The most delicious teriyaki chicken. Recipes for cooking chicken marinated in teriyaki sauce in a pan, in the oven and slow cooker

16.09.2019 Buffet table

Delicious chicken in teriyaki sauce will appeal to those who love recipes for exotic dishes. Teriyaki sauce gives the chicken a sweet and sour taste and an unforgettable aroma. You can fry the chicken fillet in teriyaki sauce on your own or with vegetables. This dish also goes well with egg noodles or udon noodles.

This dish is prepared so simply that even a teenager can cope with it. Also teriyaki Chicken Recipe with garlic should be noted people who are not ready to spend a lot of time preparing dinner.

Japanese food
Chicken Dishes
Total cooking time: 1 h 20 min
Preparatory time (cooking vegetables): 40 minutes.
Salad preparation time: 40 min.
2 servings
500 g

Ingredients:

2 large chicken breasts;
5 tbsp. l soy sauce;
2.5 tbsp. l mirin (rice wine);
1 chopped garlic clove;
2 tbsp. l Sahara.

How to cook chicken in teriyaki sauce:

Chicken in teriyaki sauce can be served as an independent dish or with a side dish of boiled rice or fried vegetables. If you don’t like garlic, you can try adding ginger, coriander, chili pepper or other spices to your marinade.

How to replace mirin?

Contrary to popular belief, teriyaki (teriyaki) is not so much a sauce as a way of frying in a sauce, thanks to which meat, fish or vegetables are caramelized and acquire a characteristic brilliance. To obtain teriyaki, it is necessary to prepare a special salty-sweet sauce based on soy, in which add sugar, sake or mirin.

If you don’t have Mirin at hand, you can always replace it with other components. So, Mirin will successfully replace sake with sugar (2 tbsp. Alcoholic beverage + 1 tsp. Sugar) or semi-sweet white wine.

How to Make Teriyaki Sauce

Teriyaki sauce can be easily prepared at home. To do this, you need to purchase all the ingredients and prepare a stewpan or cast-iron pan. Ready teriyaki can be used as an independent sauce or used in the preparation of various dishes. Most often teriyake sauce is used to cook chicken, pork, and shrimp. It also goes well with vegetables, rice or udon noodles.

Ingredients

Soy sauce - 170 ml;
Ground ginger - 2 tsp;
Olive oil (vegetable) - 20 ml;
Starch - 2 hours. spoons;
Honey (liquid) - 1 dessert spoon;
Dried garlic, ground - 1 teaspoon (can be replaced with fresh, passed through a press);
Sugar (preferably cane) - 4 - 5 tsp;
Wine vinegar - 30 ml (or mirin - 100 ml);
Water - 70 ml.

Teriyaki Cooking

Pour soy sauce into a bowl or a deep plate, add sugar, dried garlic and ginger to it. Mix all the ingredients thoroughly.
Add vegetable oil, preferably olive oil, but can be replaced with odorless sunflower.
Add honey, wine vinegar or mirin and mix thoroughly as well.
We dilute starch with water until a homogeneous mixture is obtained and add to the rest of the ingredients.
Pour the mixture into a frying pan or stewpan and put on fire. After boiling, mix the sauce well, reduce the heat and continue cooking for about 5 to 6 minutes.
After cooling teriyaki sauce should thicken. The degree of salinity may depend on the soy sauce chosen. If the sauce is too salty or sour, you can add a little more sugar to the teriyaki.

Ready teriyaki need to be poured into a glass container with a lid. It can be stored in the refrigerator and used as necessary, for example, when cooking meat, rolls or salads.

Teriyaki Chicken with Udon Noodles

If you liked teriyaki dishes, we suggest trying to cook udon noodles with chicken in this wonderful sauce. The finished dish is nutritious and tasty. Wheat noodles seasoned with teriyaki get a pleasant taste and even children like it.

Ingredients

Chicken fillet - 500 g;
Udon noodles - 250 g;
Teriyaki sauce - 150 ml;
Soy sauce - 2 tbsp. spoons;
Carrots - 1 pc;
Zucchini - 1 pc;
Leek - 2 branches;
Chives - bunch;
Vegetable oil.

Cooking

We wash the chicken fillet, cut off the fat and the film. Cut into pieces.
Fry the chicken in vegetable oil in a frying pan until light golden brown.
Peel the carrots and cut into thin sticks.
Striped zucchini
Fry vegetables for a couple of minutes without oil in a separate frying pan.
Add teriyaki sauce to the chicken and simmer over low heat.
Add the fried vegetables to the chicken fillet and simmer all together.
Boil udon noodles in salted water for about 5 minutes, after which we pour it in a pan to chicken and vegetables. Mix everything together, add chopped green onions and leeks. Pour in soy sauce and fry for a couple of minutes.

Put the finished udon noodles with chicken on plates, sprinkle with sesame seeds and serve to the table. You can also add a delicate aroma to the dish by adding a few drops of sesame oil to it. Bon Appetit!

Teriyaki chicken with vegetables - a delicious independent dish

Teriyaki no less tasty chicken can be cooked with vegetables. Thanks to this recipe, you can get a unique dish that you can eat on your own or with a side dish of rice or egg noodles.

Ingredients:

Chicken fillet - 300 g;
Ready teriyaki sauce (can be prepared according to the recipe above) - 150 ml;
Carrots - 1 pc;
Bitter pepper - to taste;
Bulgarian pepper - 1 pc.;
Sesame - 1 - 2 tbsp. l;
Vegetable oil - 60 g.

Cooking:

We prepare teriyaki sauce according to the recipe above. You can use ready-made sauce from the supermarket.
We wash the chicken fillet, dry it with paper towels and cut into long, thin slices.
Chop the hot pepper. If you do not like spicy dishes, you can exclude this component or replace it with a pinch of ground black pepper.
Pour the chicken fillet with pepper teriyaki sauce and leave for 40 minutes to marinate in the refrigerator.
Cut lettuce into cubes and fry for 2 - 3 minutes in a pan.
Cut the carrots into strips, add to the pepper and lightly fry.
Fried marinated chicken fillet without marinade for about 5 - 7 minutes, add the sauce and fry until it becomes thick.
Pour the fried vegetables to the chicken, mix thoroughly and remove from heat.
Sprinkle sesame seeds on top of the dish and serve.

You can also cook delicious teriyaki chicken with broccoli, leek or a freshly frozen set of vegetables on the same principle. Chicken fillet can be replaced with wings or chicken legs. Bon Appetit.

Calorie Chicken Teriyaki Sauce

Calories per 100 g of product: 205 kcal;

Fats: 13.9 g;

Proteins: 12.5 g;

Carbohydrates: 8.2 g.

By the way, if you want to cook a traditional dish with chicken, pay attention to the recipe.

The combination of a delicate texture and a neutral taste of meat with a spicy, salty-sweet taste of Japanese sauce gives an amazing result. Fast, fragrant and a little exotic - this is how you can characterize chicken cooked in teriyaki sauce in a pan.

Ingredients:

Chicken fillet - 0.5 kg;
Teriyaki sauce - 1 glass;
Carrots (medium) - 1 pc.;
Bulgarian and hot pepper - 1/2 pcs.;
Sesame - 2 tbsp. l .;
Vegetable oil - 4 tbsp. l

Note: if you noticed, there is no salt in this recipe. When a large amount of teriyaki is used, it is not needed, since the sauce itself is already salty. Be sure to consider this fact when laying meat in a marinade.

Cooking:

Prepare the chicken. If you have taken the breasts, first separate the fillets from the bones, rinse the meat, pat dry with a paper towel, and cut into small pieces.
In slices of enamel or glass, place the slices of meat, pour them with sauce. Leave for half an hour for pickling.
Wash hot and bell peppers, cut in half, peel the seeds, cut into neat straws.
Cut carrots in the same way. You can use a special grater for Korean.
Put pepper in a pan with heated oil, fry until golden brown over high heat. This usually takes 2-3 minutes.
We put the pepper on a plate, in its place in the pan we send the carrots and also fry for 1-2 minutes.
We shift the carrots to the pepper, and put the meat in the pan (without sauce). Fry until browned. As soon as the crust appears, pour in the teriyaki, in which pieces of chicken were marinated.
When the mass thickens well, and part of it boils, the chicken will be ready. Now you can add vegetables to it.
We shift pepper and carrots to the pan, quickly mix and remove from heat.
Sprinkle with sesame seeds previously fried in a dry frying pan without oil.

Chicken in teriyaki sauce, a simple recipe for which we brought in a pan, will appeal to those who like Asian cuisine. It is being prepared quickly, and there are absolutely no difficulties. This dish is suitable for a romantic dinner and family dinner, for a festive table and a friendly meeting. The photo shows how appetizing it is.

Oven-baked chicken in teriyaki sauce

At home, it is easy to make a restaurant dish, and this does not require special products. The only thing that may not be in the kitchen is the sauce itself, but it is not a problem to buy it in a supermarket or make it yourself from ordinary soy. Today we will use the finished product from the store. As a side dish, rice or noodles are suitable.

For baking in the oven, you can take fillet, breast or hips. For convenience, we will cook the meat in the sleeve, moreover, it will turn out juicier.

We will need these products:

Chicken - 700 g;
Garlic - 3 cloves;
"Teriyaki" - 4 tbsp. l .;
Ground allspice, salt to taste.

How to cook:

Wash and dry the meat, salt and pepper.
Pour in the sauce, mix well so that it spreads over the entire surface of the chicken.
Soak in the marinade for about 1 hour.
Add finely chopped garlic, coat them with breast or fillet pieces, leave for another 30 minutes.
Put in a sleeve, put to bake for 50 minutes at a temperature of 180 ° C.

Tip: a dish can be prepared with vegetables, laying in a sleeve of zucchini or eggplant, cut into large cubes, but then the amount of sauce should be increased.

The chicken baked in thick teriyaki sauce in the oven is juicy and piquant; in the sleeve it turns out to be moderately rosy. And if you want to get a crisp, bake it in a shape without a sleeve. In this case, the temperature is increased to 200 ° C 15 minutes before readiness or the convection mode is activated.

Teriyaki Chicken with Rice - Whole Stuffed

A full-fledged meat dish with a side dish can be made in one go. To do this, stuff the chicken with rice. We take steamed rice, and even better - a mixture (assorted), which includes wild rice. Whole baked chicken will decorate any table; it can be safely prepared for guests.

We will need the following ingredients:

Chicken (chicken) - 1 pc.;
Rice - 1 cup;
Teriyaki sauce - 4 tbsp. l .;
Garlic - 2 teeth .;
Ground ginger - 1 tsp;
Mustard - 1 tsp;
Honey - 1 tbsp;
Butter (melted) - 50 g;
A mixture of peppers to taste.

Step by step cooking:

Put rice on the stove, cook until half cooked. Do not forget to salt it.
In the meantime, prepare the carcass: you need to remove the remnants of feathers, “hemp”, wash, dry. Resin if necessary.
Pour teriyaki, chopped garlic and ginger, mustard, melted butter and honey into a blender bowl. Mix all the ingredients.
Peppercorns inside.
Drain the water from the rice, rinse it with cold water.
We stuff chicken with rice. It is not necessary to stuff it tightly, since the cereal is not yet completely ready, and it needs a place for swelling. If you compact it tightly, then friable rice will not work. To evenly distribute the filling, shake the carcass and again apply the rice mixture.
Sew the abdomen or stab with a toothpick. Coat the workpiece, spread on a baking sheet covered with foil. The tibia is tied with a strong thread. Cover with foil, put in the oven.
Bake at 180 ° C.
After half an hour, we take out the baking sheet, remove the foil, coat with sauce, send it back to the oven. Every 20 minutes we repeat the procedure.
After an hour and a half, we finally remove the foil, but we wrap the tips of the wings and lower legs with it so that they do not burn. At this stage, we achieve the formation of a golden crust. Once again, coat with honey ginger-garlic mixture and leave to bake for 30-40 minutes.

Teriyaki chicken with rice is baked for about 2 hours. If the chicken is small, weighing up to one and a half kg, then 1.5 hours is enough.

on a note

Readiness is checked with a toothpick - if transparent juice is released when piercing, the dish is ready.

Teriyaki chicken in a slow cooker

The easiest way to cook a dish in a miracle oven. In a slow cooker, the chicken languishes in its own juice, without oil, and the meat turns out to be juicy, aromatic, piquant. It can be served with a side dish of cereals or with vegetables.

Products will need a minimum:

Chicken - 1 kg;
Teriyaki (ready-made sauce) - 130 g;
Sesame - 1-1.5 tablespoons

Hips are great for this recipe. If desired, remove skin from them. The meat literally melts in your mouth, try to cook it - you won’t regret it! You will spend several minutes on preparation, the multicooker will do the rest.

Stages of cooking:

Put the chicken in a bowl, pour the sauce.
Immediately shift into the bowl of the multicooker, sprinkle with sesame seeds.
Set the mode "Extinguishing" or "Stew" (depending on the model).

It remains to wait for a signal about the readiness of the dish. Now you can serve the fragrant stewed chicken to the table. For this recipe, both store broilers and homemade young cockerels from laying breeds are used.

As you can see, there is nothing complicated in the dish called “teriyaki chicken” - anyone who can fry fried eggs can reproduce the recipe in a pan, and the multicooker will do everything herself. You will have to tinker only with carcass stuffed with rice, but it's worth it. Good appetite!

Teriyaki (tekiyaki) is a Japanese sauce based on soy sauce, mirin and glucose, its name comes from the words: shine, sugar, fry. There is no absolute exact recipe, but there are many options. Mirin is replaced with another white wine or sake / vodka, glucose is brown sugar, honey, and orange juice, ginger, etc. are added. I wanted to add more honey than 1 tbsp. spoon, but ... opening the cabinet once again made sure that "... honey, if there is, then it is not there right away!")))

There are so many variations of teriyaki sauce, so many variations of chicken in teriyaki ...

Prepare slices of chicken from different parts of the chicken, fresh mushrooms, soy sauce, honey, ginger, mirin or white wine. You will also need a little sugar, a little vegetable oil for frying and sesame.

Prepare chicken teriyaki marinade from three tablespoons of soy sauce, 70 ml of wine and honey.

Pour the chicken pieces into the teriyaki marinade and leave for half an hour.

Prepare teriyaki marinade for champignons from 30 ml of mirin or white wine, at the request of one teaspoon of sugar, grated ginger and 1-2 tablespoons of soy sugar.

Simultaneously with the roast chicken and mushrooms, put the rice cooked, I cooked elite long-grain with brown rice together, a sort of rice mix.

I threw the pieces into a colander to prepare them for frying. Do not pour out the remaining teriyaki sauce, it will still be useful to us.

Fry the chicken pieces on all sides in a hot pan with a little vegetable oil.

Then pour in the remaining tekiyaki from the marinade and simmer until tender. The result is shiny pieces of chicken.

Fry the champignons directly with the teriyaki marinade in a pan until the sauce is viscous.

When the rice mix is \u200b\u200bready, you can serve everything.

Place shiny pieces of chicken and mushrooms on a serving of rice.

Bon Appetit!

P.S. At will and taste, pieces of chicken and skewers can be sprinkled with sesame seeds.

Teriyaki chicken is one of the most famous and popular dishes of Japanese cuisine. Why teriyaki? Yes, because there are 2 main ingredients: teriyaki sauce and, in fact, chicken meat. In restaurants you can already find meat of other animals along with this sauce. In Japan, this sauce is prepared on the basis of soy sauce with sugar and sake. In our country, sake is replaced with more familiar and simple recipes like honey, ginger and more. You should not save on buying high-quality soy sauce to give teriyaki the very unique taste. Ready teriyaki chicken always has a shiny film, thanks to caramelized sugar, it looks very nice and presentable. It is impossible to restrain saliva before this view.

Classic pan recipe

In this case, we will prepare 2 servings, it will take us only 40 minutes.

Products:

Chicken meat - 0.5 kg.
Garlic - 1 head
Soy sauce - 8 tbsp. l
Honey - 5 tsp.
Cane sugar - 3 tsp.
Ginger - a teaspoon without a slide
Sesame - a tablespoon without a slide

Step by step cooking:
It is not necessary to use fillets, you can cook any parts of the chicken.

We wash the meat, remove the unwanted parts - fat, etc., cut the meat in the form of medium-sized oblong strips, put it in a deep bowl.
We start cooking teriyaki sauce. Pour soy sauce into a plate, put honey and sugar to it, mix until a homogeneous liquid is obtained. In order to make everything easier and faster mixed, you can heat soy sauce in the microwave.
Pour the chicken sauce and wait 10 minutes.
While waiting, we prepare the remaining ingredients, cut them.
Add our preparation to the chicken and again let it brew for about 10 minutes, after mixing everything thoroughly.
We spread everything from a plate into a pan, cover with a lid and put on a strong fire. Stir occasionally, bring the meat to readiness.
The dish is served hot, preferably immediately after cooking.

How to Cook Teriyaki Chicken with Vinegar

Having tried teriyaki chicken, you will want to do it again and again. The unique taste of this dish, which came from Japan, will satisfy everyone's taste buds and bring a lot of pleasure.
How is ordinary chicken different from teriyaki chicken? The basis of the preparation of this dish is a special teriyaki sauce, prepared on the basis of soy sauce, sugar and Japanese sake. In our case, in the absence of the last ingredient, honey is used. On the shelves of the store you can buy ready-made teriyaki, but it is better to cook it yourself. In order for the sauce to retain its taste and healthy qualities for a long time, it must be stored only in glassware.

Teriyaki chicken is served as a hot meal. Undoubtedly, everyone will salivate only at the sight of this Japanese masterpiece.

Well, let's move on to the recipe itself. We will cook in 2 servings, it will take about 80 minutes. Let's get started.
Products:

Chicken meat - 0.5 kg (suitable for both fillet and bone)
Soy Sauce - 150 ml
Ginger - a teaspoon
Honey - 3 tsp
Oil - a tablespoon
Vinegar - to taste
Sesame - tablespoon

For a side dish, you can cook rice, noodles, or vegetables.

Step by step cooking:

If you bought teriyaki sauce in a store, then proceed immediately to the next cooking step. And if not, then let's cook it. Pour soy sauce into a deep bowl, heat it a little in the microwave to simplify mixing it with other ingredients. We mix the sauce with honey and sugar, mix until a homogeneous consistency is obtained. Add vinegar and oil, mix everything well.
We turn to the preparation of chicken. We need to get clean meat, without bones, so that we remove all unnecessary, wash it, cut into oblong slices.
Pour the meat with teriyaki sauce, spread it over the entire surface of the chicken. You can slightly “crush” the meat with your hands. Then we put the plate in the refrigerator for 60 minutes, we need to give our bird a good soak.
We remove the chicken from the sauce and put it in a pan. Fry over high heat until golden brown. Pour our meat sauce, cover and simmer for 7 minutes.
We spread the chicken on a plate and sprinkle with sesame seeds. Serve hot immediately after cooking. You can serve with a side dish, you can without.

Chicken in teriyaki sauce is ready. Bon Appetit!

Quick Chicken Breast Recipe

To give the chicken a special, unique taste, cook it according to the world famous traditional recipe for Japanese cuisine, called teriyaki chicken. Presentable appearance, great taste and originality of this dish are going through the roof. Please yourself and your loved ones with such a “work of art" of Japanese cuisine.

The restaurants offer a huge number of types of cooking teriyaki chicken. Basically, the taste of the dish changes due to the different preparation of the sauce. In Japan, this sauce is based on soy sauce, cane sugar and sake. And in our country they are prepared from more familiar products: soy sauce, sugar and honey, various spices and other things are also added. With independent cooking, control the saturation of a particular ingredient, pungency, add some of your favorite flavor. You can supplement the dish with a side dish in the form of potatoes, noodles, fresh vegetables, or rice.

This simple recipe is designed for 2 servings, its preparation will take about 60 minutes. Let's get started.

Products:

Chicken breast - 2 pcs. (you can use meat with bones, it does not matter)
Soy Sauce - Half a Cup
Ground ginger - a teaspoon without a slide
Honey - 1.5 tbsp. l
Oil - 1 tbsp. l
Vinegar - 2 tbsp. l
Sesame seeds - 2 tsp.

Also pick the desired side dish.

Step by step cooking:

Pour the soy sauce into a glass dish, heat it up a little in the microwave, add sugar and honey, mix thoroughly until a homogeneous liquid is formed.
Throw sesame seeds. Mix.
We wash the chicken meat, remove the skin, bones. We cut into medium-sized oblong slices and make small cuts transversely to the slices so that the meat can better absorb the sauce.
Put the chicken in a bowl, pour teriyaki sauce, “squeeze” the sauce into the meat, turn it over and do the same. We put the bowl in the refrigerator for 30 - 40 minutes to give the meat time for marinating.
After that, remove the meat from the sauce and pat it with napkins to remove excess fluid.
We heat the pan with vegetable oil, spread the meat. Fry on one side until golden brown, and then turn on the other. When the meat is fried, pour the sauce and over high heat, for 5 minutes, thoroughly mix the contents of the pan.
We spread the finished dish on a plate, add a side dish. You can pour a delicious sauce.

Chicken in teriyaki sauce is ready. Bon Appetit!

Teriyaki chicken will perfectly decorate your table. The unique taste and chic look of this chicken will give you an unforgettable experience. Treat yourself and your loved ones, surprise guests, not to love it is almost unrealistic.

You are not familiar with the cult sauce of Japanese cuisine? The palette of tastes "Teriyaki" disturbed the peace of the hostesses and members of her family. Teriyaki chicken (recipe in a pan) - this is a unique taste with Asian notes. I bring to your attention the simplest recipe for cooking.

Feel free to have a Japanese-style dinner, even if you are on a diet! Believe me, your life will shine with new colors!

The sauce is low-calorie and healthy. In addition, you do not have to seek help from Japanese culinary specialists. Teriyaki can be bought at an affordable price.

It is prepared from soy sauce with the addition of brown sugar, ginger, sweet rice wine. Sugar, during the frying of the product in a bittersweet fill, will melt. So it will give a unique radiance to the finished dish.