Goulash is a traditional Hungarian dish, which is mainly made from meat stewed in tomato sauce with the addition of vegetables. This dish in itself is a complete lunch or dinner; it is often served as an additional side dish. The classic recipe assumes the use of beef as the main ingredient, which, as you know, requires long-term heat treatment. You can significantly reduce the cooking time and maintain the juiciness of the meat by preparing beef goulash in a slow cooker.

Beef goulash in a slow cooker - a classic recipe

Classic goulash - a dish of Hungarian shepherds, may seem somewhat unusual to us. We are used to meat in tomato gravy, and the original goulash is also added in chunks of potatoes, making it more satisfying. The highlight of the dish is a darkish, slightly spicy gravy, saturated with a juicy taste of meat and spices.

Traditionally, red meat was taken for goulash, as it gives a rich broth. Hungarian shepherds used beef to cook the dish, sometimes replacing it with lamb or game.

If you decide to stick to the classic recipe, namely to use red meat, then you need to learn how to choose it correctly:

• an ideal option for preparing this dish would be beef shoulder or brisket;
• meat should have a small layer of fat;
• it is preferable to use the meat of a young animal (veal);
• the product must be fresh.

Paprika gives a special charm to this dish, red - sweetness, pink - pungency and piquancy.

Ingredients:

• veal - 400 grams;
• potatoes - 12 pieces;
• one carrot;
• one onion;
• tomato paste - 2-3 tbsp. l;
• water - 1.5 tbsp.;
• sunflower oil - 2 tbsp. l (1 tbsp. l for frying meat and vegetables, the second for potatoes);
• salt - 2/3 tsp;
• black pepper and aromatic herbs to taste.

Preparation:

1. Cut the meat into small pieces.
2. Cut the onions into cubes.
3. Rub the carrots on a coarse grater.
4. Pour oil into the multicooker bowl, put beef and vegetables there. Fry for 10-15 minutes.
5. We mix water with tomato paste.
6. Add sauce to meat and vegetables.
7. Add salt and spices.
8. We mix.
9. Simmer for 40-50 minutes.
10. Cut the potatoes into small cubes.
11. We put it in a plastic bag.
12. Add oil, spices and mix.
13. After the end of the cooking time, place the potatoes in an even layer on top of the meat.
14. We turn on "Quenching" for another 30-40 minutes.
15. Stir before use.

How to cook tomato beef goulash in a slow cooker

To cook beef goulash in a slow cooker, you must adhere to the following sequence of actions:

1. Pre-cut meat is placed in a multicooker bowl and fried in sunflower oil using the “Frying” (“Baking”) option.
2. Chopped vegetables (onions, carrots) and seasonings (according to the recipe) are added to the fried beef.
3. Prepared products are poured with tomato sauce;
4. Cook the dish on the "Stew" ("Soup") mode for about 1 hour.

The option of preparing goulash without preliminary frying the beef is possible. In this case, we put all the prepared ingredients in the multicooker bowl at the same time and simmer them until ready.

Cooking goulash in a slow cooker is somewhat different from the usual frying in a pan, followed by stewing in a pan. Therefore, in order for the finished dish to please you with its excellent taste, you must adhere to certain cooking secrets.

With gravy in a slow cooker

Goulash with tomato gravy, from a multicooker, comes out more juicy and fragrant than a similar dish cooked in a saucepan on the stove. Thanks to the special coating of the bowl, all the useful substances are retained in the products, and the dish turns out to be rich and aromatic.

The taste of tomato goulash turns out to be richer and richer in comparison with the classic recipe.

To prepare it, you need to prepare the following products:

• beef pulp - about 1 kg;
• tomatoes - 5-6 pieces;
• 2 onions;
• one carrot;
• sweet pepper - 1 pc.;
• wheat flour - 2 tbsp;
• lavrushka;
• salt;
• black and allspice pepper;
• broth (boiled water).

Step by step recipe:

1. Chop the beef flesh in medium pieces.
2. Fry without adding fat with the lid open.
3. Add chopped onions and coarsely chopped carrots (can be cut into slices) to the bowl.
4. Simmer until the end of the cooking time.
5. Chop the tomatoes, after peeling the peel.
6. Chop the pepper into strips.
7. At the end of the cooking program, add the tomatoes, pepper, lavrushka, allspice, salt and broth to the bowl.
8. Simmer all products on the Stew program for about 2 hours.
9. Heat the flour in a skillet until it is pink. Add 250 ml of broth and cook slowly until thickened.
10. Add the sauce to the rest of the food before cooking.

In this dish, tomato sauce is incredibly tasty, thanks to which goulash will successfully take pride of place on your table.

The cooking method is similar to the previous recipes. Meat and vegetables are fried in the "Baking" mode, after which they are stewed for 1.5-2 hours. The difference in cooking is that sour cream is added to the beef instead of liquid.

The nuances of cooking in a multicooker of different brands: Redmond, Polaris and others

Goulash - meat with vegetables and gravy is a thick soup with beef, potatoes and paprika. You can cook such a dish according to a classic recipe adapted to modern technology in a multicooker of any brand - Polaris, Redmond, Panasonic and others. If your multi-brew does not have the mode specified in the recipe, then you can easily replace it with a similar one in functionality.

• before frying, the meat can be rolled in flour;
• if the beef used is tough, then the cooking time should be slightly increased (up to 1.5 hours);
• so that all the ingredients are evenly fried, they must be stirred several times;
• dilute tomato paste with several glasses of broth or water so that your dish has more gravy;
• you can get a more natural taste by replacing tomato sauce with fresh tomatoes, previously peeled and chopped.

Almost all people, especially the stronger sex, like not only delicious dishes, but also super-nutritious ones that perfectly saturate. This is exactly what beef goulash is. Now most housewives prepare this Hungarian dish in a multicooker. Read on for how to make meat gravy with this household appliance.

How to make beef goulash

The dish got its name from the word "shepherd" in Hungarian. Representatives of this profession were the first to start making goulash soup. Its traditional composition should include pieces of beef meat, vegetables and gravy - a thick dark broth soaked in spices and meat juice. For the dish, you must definitely choose high-quality products. It is best to take beef brisket or a shoulder blade with a small layer of bacon. Be sure to put paprika.

Often, beef goulash is prepared with the addition of potatoes. The soup only benefits from this, it becomes even more nutritious, and there is no need to prepare an additional side dish. As a rule, roasted onions, carrots, tomatoes, and other vegetables are put into beef goulash in a slow cooker. This makes the gravy much tastier and richer. One of the essential ingredients is a sauce based on tomato paste. Sometimes it is made from tomatoes, adding sour cream, cream, mustard, flour for thickening.

Beef goulash recipe with photo step by step

It is extremely convenient to make such a dish in a multicooker. In this device, thanks to modern heat treatment technologies, the products are evenly and quickly reach readiness. It can be used not only at home, but also to the country house or on vacation with you. You can choose a recipe for beef goulash in a slow cooker, taking into account all your requirements and taste preferences, for example, dietary, with vegetables, with mushrooms, hearty. Be sure to memorize a few good proven recipes.

Beef goulash with gravy in a slow cooker

• Cooking time: 2.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 4975 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.

An excellent option for a hearty family dinner is beef gravy in a slow cooker. It is recommended to serve this soup with mashed potatoes, light vegetable salad. You will need to buy a piece of fresh beef pulp, vegetables. Of the spices, paprika, marjoram, coriander are used. A little fresh chopped dill is added to the gravy, which gives it a beautiful look.

Ingredients:

• beef pulp - 0.6 kg;
• white onion - 1 large;
• vegetable oil - 115 ml;
• crushed coriander - 5-7 g;
• marjoram - 8 g;
• carrot - 1 large;
• garlic - 3 cloves;
• bulgarian pepper - 1 large;
• sweet paprika - incomplete teaspoon;
• ground black pepper - 5 g;
• turmeric - three to four pinches;
• tomato paste - 60 g;
• fresh dill - half a bunch;
• flour - 1 tablespoon (full);
• lavrushka - 1 large leaf.

Cooking method:

1. Oil the container of the multicooker. Distribute the onion, cut into half rings, and fry for 5-7 minutes on the "Pastry" so that it is browned.
2. Add coarsely grated carrots, salt, mix. Cook for another 7 minutes.
3. Place the meat in medium slices. Pepper, stir, cook for 10 minutes.
4. Add the bell pepper, cut into strips. Stir, cook for 5 minutes.
5. Fill the multicooker bowl with water to cover two-thirds of the meat. Add tomato paste, sifted flour, crushed garlic, all spices, lavrushka. Get in the way.
6. Cook on "Stew" for a couple of hours. Add dill before serving.

Hungarian beef goulash

• Cooking time: 3 hours.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 3459 kcal.
• Purpose: lunch.
• Cuisine: Hungarian.
• Complexity of preparation: above average.

Hungarian beef goulash soup differs from many dishes of the same name by the presence of potatoes in the list of components. This is a complete lunch, which is a combination of the first and second at the same time. The soup turns out to be very thick and rich, aromatic due to the spices in which the ingredients are stewed. Be sure to top up your homemade cookbook with this delicious multicooker beef goulash.

Ingredients:

• beef fillet - 0.75 kg;
• olive oil;
• sweet pepper - 1 pc.;
• potatoes - 3 large;
• celery - 2 stalks;
• carrot - 1 medium;
• garlic - 3 cloves;
• black pepper (ground), salt;
• cumin - 10 g;
• tomato - 1 large;
• paprika - 1 tbsp. l .;
• onion - 1 pc.

Cooking method:

1. Cut the onion into half rings, carrots into cubes, potatoes into medium-sized cubes, tomatoes and peppers into slices.
2. Pour the oil into a multicooker saucepan and fry the onions until golden brown in the "Fry" or "Bake" program. Add dried paprika, stir.
3. Pour in about half a glass of heated water. Cook without changing the mode for another 5 minutes.
4. Add tomatoes, bell peppers, stir.
5. After 5 minutes, switch to Extinguishing. Lay out the meat, cut into small cubes. Season with salt, cumin, pepper. Stir, cook for an hour, covered.
6. Add potatoes, carrots, chopped celery and garlic. Stir the soup and simmer for another hour.

Beef goulash - a classic recipe

• Cooking time: 1 hour 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 4358 kcal.
• Purpose: lunch, dinner.
• Cuisine: Hungarian.

Currently, there are so many popular recipes developed that it is difficult to say how the classic beef goulash should actually be prepared. Check out the version of the soup, which contains only pieces of meat, some vegetables and a sauce on tomato paste. Such a soup will appeal to those people who appreciate the natural taste of products, not altered by seasonings or spices.

Ingredients:

• beef shoulder - 1 kg;
• salt pepper;
• greens - half a bunch;
• vegetable oil;
• onions - 2 large;
• dried basil - 2 pinches;
• tomato paste - 6 tbsp. l .;
• carrots - 1 large;
• flour - 2 tbsp. l .;
• bay leaf - 4 pcs.

Cooking method:

1. Cut part of the shoulder blade into cubes or cubes.
2. Treat a container from a multicooker with vegetable oil. Fry the meat in it for 5 minutes on the "Pastry".
3. Add the onion, cut into half rings. Stir, cook for the same amount of time.
4. Add flour, salt, tomato paste, pepper, basil and lavrushka. Pour in about three and a half cups of hot water. Get in the way.
5. Simmer the soup for 1.5 hours using the "Stew" option. Serve with chopped parsley.

Beef goulash with sour cream

• Cooking time: 2 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 4731 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

There are some people who do not like tomato paste and any dishes prepared with its addition. They will love beef with sour cream in a slow cooker. The sauce is tender, without the characteristic sourness. As a result of the addition of mustard, its creamy taste acquires notes of piquancy. Remember how to cook the original beef goulash in a slow cooker with sour cream.

Ingredients:

• beef pulp - 1.1-1.2 kg;
• onions - 2 large;
• fat sour cream - 120 ml;
• paprika - 20 g;
• salt - 2 tbsp. l .;
• French mustard - 2 tbsp. l .;
• black peppercorns - 5-6 pcs.;
• flour - 2 tbsp. l .;
• water - 2 l;
• bay leaf - 6-7 pcs.

Cooking method:

1. Wash the meat, cut into cubes or cubes.
2. Cut the pre-peeled onion into half rings.
3. Marinate the meat in mustard, salt and paprika for 10 minutes. Mix well.
4. Transfer the slices of meat to the multicooker bowl and activate the "Fry" mode. Turn the pieces over after five minutes. Add the onion.
5. After the next 5 minutes add flour, stirring vigorously.
6. Pour in water. Add the peppercorns. Bay leaves. Sour cream.
7. Set the "Extinguishing" function for an hour. After turning off, leave the soup on the heating for another half hour.

Beef goulash recipe without tomato paste

• Cooking time: 2 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 5347 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Complexity of preparation: medium.

Read on for another variation on how to make beef goulash without tomato paste. The soup is made with the addition of fresh tomatoes. To prevent the sauce from being too watery, kefir and wheat flour are added to it to thicken. The meat comes out fantastically tasty, saturated with vegetable aromas. It is recommended to serve it with some light side dish, for example, light buckwheat porridge or boiled rice.

Ingredients:

• beef shoulder - 1.6 kg;
• salt - 2 tsp;
• onions - 300 g;
• kefir - 0.4 l;
• garlic - 4 cloves;
• ground black pepper - 2 tsp;
• tomatoes - 0.3 kg;
• ground paprika - 2 tsp;
• carrots - 0.4 kg;
• vegetable oil - 80 ml;
• flour - 4 tbsp. l.

Cooking method:

1. Cut the shoulder blade into equal pieces and bread each of them in flour.
2. Program the multicooker for the "Fry" mode. First heat the vegetable oil in a bowl, and then fry the beef slices for 20 minutes.
3. Cut the onion into cubes, the carrot into cubes, crush the garlic. Add vegetables to soup. Cook for 10 minutes.
4. When the right time has passed, salt the food, add paprika and pepper, mix.
5. Add kefir and blanched, skinless tomatoes, cut into cubes.
6. Set the "Extinguishing" mode. Cook the soup for an hour and a half.

Beef goulash with vegetables

• Cooking time: 1 hour 10 min.
• Servings Per Container: 4 Persons.
• Calorie content: 3155 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Complexity of preparation: medium.

One of the most delicious dishes is beef goulash with vegetables in a slow cooker. In this soup, the meat is incredibly juicy and literally dissolves in the mouth. This dish will appeal to absolutely everyone: both adult gourmets and children. It is not even necessary to prepare a side dish for it, but if you want to add something to the dish, you can boil some cereal for it: rice or buckwheat.

Ingredients:

• beef tenderloin - 0.4 kg;
• salt pepper;
• onion - 1 pc.;
• flour - 1 tbsp. l .;
• garlic - 1 clove;
• sugar - 1 tsp;
• carrots - 1 pc.;
• paprika - 2 tbsp. l .;
• apple cider vinegar - 1 tsp;
• bulgarian pepper - 1 pc.;
• tomato juice - 150 ml;
• bay leaf - 1 pc .;
• butter - 75 g.

Cooking method:

1. Program the multicooker for the "Fry" mode and melt the butter in it. Then toss in the cut pieces.
2. Cut the onion into cubes and the pepper into strips. Grate the carrots, crush the garlic.
3. Season the meat with paprika. Stir. Fry for a quarter of an hour. Salt. Add sugar, bay leaves, ground pepper, tomato juice, flour, vinegar.
4. When the broth starts to boil, set the "Stew" mode. Add bell peppers, onions, garlic, carrots. Cook for 50 minutes.

Diet beef goulash

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1863 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.

Beef meat contains not so many calories, in addition, it is very useful for the body. In reasonable quantities, it is allowed to be consumed even by people who are striving to lose weight and who limit themselves in their diet. If you are one of them, then be sure to learn how to cook diet beef goulash in a slow cooker. It is not as rich as the classic one, and nevertheless it is very tasty.

Ingredients:

• marbled beef - 0.6 kg;
• salt pepper;
• onions - 2 pcs.;
• water - 1-1.5 l;
• carrots - 2 pcs.

Cooking method:

1. Chop the onion and carrot. Cut the meat into cubes.
2. Install the Extinguishing program. Pepper, add a little salt. Cook for an hour.

Beef goulash recipe with tomato paste

• Cooking time: 1 hour 20 min.
• Servings Per Container: 2 Persons.
• Calorie content: 2165 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Complexity of preparation: easy.

Beef goulash with tomato paste turns out to be unusually pleasant in taste and soft. In the next step-by-step recipe, it is prepared without additional seasonings, but if you want to diversify the soup, you can add a little thyme or any other spice that goes well with meat. A small amount of adjika will give the beef goulash in a slow cooker a spicy pungentness, so you can put it in too, but don't overdo it.

Ingredients:

• beef pulp - 350 g;
• flour - 1 tbsp. l .;
• salt pepper;
• water - half a glass;
• onion - 1 medium;
• vegetable oil - 20-30 ml;
• garlic - 1 clove;
• tomato paste - 100 g.

Cooking method:

1. Cut the pulp into medium pieces.
2. Chop the onion, garlic.
3. Place all food in the oiled multicooker bowl.
4. Set the "Fry" function for 10 minutes.
5. Stir in tomato paste, water, salt, flour, pepper.
6. Cook for one hour on "Stew".

Beef goulash with potatoes in a slow cooker

• Servings Per Container: 3 Persons.
• Purpose: lunch, dinner.
• Cuisine: Austrian.

If you feel like trying something hearty, make beef goulash with potatoes at home. This rich, aromatic soup will be a complete lunch for you. The dish is incredibly tasty, the meat during the cooking process takes over all the aromas of vegetables, seasonings, becomes amazingly tender. The soup is made with tomato paste, but if you are not too good about this product, replace it with a small fresh tomato.

Ingredients:

• beef shoulder - 350 g;
• ground black pepper, salt;
• potatoes - 250 g;
• ground paprika - 7-10 g;
• onion - 1 pc.;
• marjoram - three to four pinches;
• tomato paste - 2 tsp;
• flour - 2 tsp;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the meat into cubes and the onion into cubes.
2. Pour the oils into a multicooker container. Switch on the "Fry" program. Add the onion and cook until golden brown.
3. Add paprika, tomato paste, stir. Add flour and a little water.
4. Add meat, add marjoram, salt and pepper. Add enough water to cover all food.
5. Activate Extinguishing for an hour and a half.
6. Cut the potatoes into cubes. When the signal sounds, add it to the meat, stir. Turn on "Extinguish" again for half an hour.

Beef goulash for children

• Cooking time: 2 hours 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 3454 kcal.
• Purpose: lunch, dinner.
• Cuisine: Austrian.
• Complexity of preparation: medium.

If your child goes to kindergarten, then most likely he has repeatedly tried beef gravy there. You can please him with the same dish if you prepare goulash for children in a slow cooker. It tastes very much like the one served to kids in the kindergarten. Beef sauce in a slow cooker comes out amazingly tender, stewed in sour cream sauce with tomato paste.

Ingredients:

• beef pulp - 1 kg;
• salt - 1 tsp;
• onions - 2 medium;
• bay leaf - 2-3 pcs.;
• carrots - 2 small;
• sour cream - 50 ml;
• flour - 2 tbsp. l .;
• tomato paste - 60 ml.

Cooking method:

1. Cut the meat into small pieces.
2. Peel the vegetables. Cut the onion into small cubes and grate the carrots.
3. Place all food in a multicooker container.
4. Make a sauce of sour cream and tomato paste, gradually add flour. Add some water (incomplete glass).
5. Pour the sauce into the soup, salt, stir.
6. Cook for an hour on "Stew".

How to make beef goulash with gravy - cooking secrets

Remember the helpful tips:

1. If the beef goulash in the multicooker is too tough in your opinion, extend the cooking time on the "Stew" mode.
2. It is advisable to fill the dish with meat broth rather than water.
3. Soup with tomatoes instead of tomato paste will be healthier and tastier. It is advisable to puree them with a blender, having blasted and removed the skin in advance.

Video: Beef stew with gravy in a slow cooker

Juicy and mouth-watering goulash is a versatile dish that can be served for any celebration and at any time of the day. With the advent of multicooker in our kitchens, the process of cooking meat began to take a minimum of time, while providing an unsurpassed result. Despite the simplicity of preparation, this dish has outstanding taste, while the food turns out to be low-calorie and satisfying. We will tell you about how you can cook delicious goulash in a Redmond multicooker in this article.

The advantage of cooking meat in a multicooker is that you absolutely do not need to follow the process, completely trusting it to a miracle device. Various cooking modes allow you to stew goulash in a Redmond multicooker so that the meat is evenly cooked and has a unique aroma. Especially if you cook it with sauce. Consider a traditional recipe for making pork goulash.

• pork - 350 g;
• flour - 1 tbsp. l .;
• tomato paste - 2 tbsp l .;
• onion - 1 pc;
• sour cream - 3 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• Bay leaf;
• spices, salt, sugar - to taste;
• garlic.

Cooking method:

1. The first step is to prepare the meat. We wash it and cut it into thin strips along the fibers. The recommended thickness is 1 cm and the length is 2 cm.
2. We transfer the pork into a bowl, previously greased with vegetable oil.
3. We set the cooking mode "Baking" and start the timer for 10 minutes.
4. At this time, peel the onion and chop it into cubes. Add to the meat.
5. While the pork is stewing, prepare the sauce. To do this, mix tomato paste and sour cream in a separate container.
6. Stir the contents thoroughly and gradually introduce flour. And mix again until smooth.
7. Pour the resulting mixture into a slow cooker, add a little water, a pinch of sugar, garlic and spices. Salt to taste.
8. We set the cooking mode "Quenching" and start the timer for 90 minutes.
9. Juicy and appetizing goulash in a Redmond slow cooker is ready! Serve with rice or potatoes. If desired, you can decorate with herbs.

Goulash in a multicooker Redmond beef

Every housewife knows that the most delicious dish that can be cooked in a multicooker is stew. It turns out to be unusually juicy, soft and appetizing. At the same time, you can serve whatever you want with a side dish - crumbly rice, pasta, potatoes or porridge. In terms of taste, only meat cooked in pots can be compared with goulash in a Redmond multicooker. But in the first case, the process is simplified to the maximum, and the result will amaze even sophisticated gourmets. Let's consider the recipe in more detail.

For cooking, you will need the following ingredients:

• beef - 800 g;
• carrots - 1 pc;
• flour - 1 tbsp. l .;
• onion - 1 pc;
• paprika - 1 tbsp. l .;
• tomato paste - 2 tbsp l .;
• pepper, salt - to taste;
• Bay leaf.

Cooking process:

1. Initially, you need to rinse the meat, trim off excess fat and films, and then lay on a paper towel to remove excess moisture.
2. Then grind the beef into small cubes.
3. We set the cooking mode "Baking", pour vegetable oil on the bottom and leave the multicooker to warm up.
4. At this time, peel the onion and chop it into cubes.
5. We clean the carrots and three on a fine grater.
6. We transfer the beef to the bowl. We set a timer for 90 minutes.
7. After 10 minutes, add the onion and carrots and stir in the contents.
8. Then add 600 ml of boiling water or broth to the bowl, add tomato paste there.
9. Salt, add paprika or seasoning. Mix the meat thoroughly and add the bay leaf.
10. When the signal of the end of the program sounds, we take out the meat and serve it to the table. Garnish with chopped herbs if desired.

Goulash in the Redmond slow cooker chicken

Making chicken goulash is a simple process that results in a juicy, appetizing-looking and dietary meal. In addition, for cooking, you will need quite ordinary ingredients that can always be found in the refrigerator. Such goulash in a Redmond slow cooker is prepared quickly enough, but the result will delight all households. Let's take a closer look at a recipe that will surprise you with great taste and simplicity.

For cooking, you will need the following ingredients:

• chicken fillet - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• flour - 20 g;
• vegetable oil - 3 tbsp. l .;
• water - 100 ml;
• lecho or tomato paste - 3 tbsp. l .;
• Bay leaf;
• salt, seasonings and spices to taste.

Cooking method:

1. Initially, you need to wash and peel the onion. Then grind it into small cubes.
2. Then we peel and chop the carrots in half rings.
3. We put a frying pan on the burner and fry these two ingredients in vegetable oil until the onion is transparent.
4. Then we transfer the fried vegetables to a separate container, sprinkling with salt, seasonings and flour on top.
5. Let's start processing meat. Cut the chicken brisket into 1-2 cm cubes.
6. We transfer the meat to the bowl. It is not necessary to lubricate with vegetable oil, since it will fry.
7. Pour lecho (tomato paste) on top of the meat and add a little water.
8. Then lay out the fried onions with carrots and add the bay leaf.
9. We set the cooking mode "Quenching" and start the timer for 60 minutes.
10. After the specified time has elapsed, we take out the goulash and serve it to the table with any side dish - cereals, potatoes, pasta, etc.

Soup- goulash in the Redmond slow cooker

Real meat goulash is a unique dish prepared by Hungarian shepherds sitting by the fire. Moreover, the national recipe is somewhat different from the generally accepted one - stewed pieces of meat, stewed in gravy. The original dish always contains paprika, potatoes and, most importantly, Hungarian goulash is made with an abundance of gravy, resembling rather a rich soup. An unforgettable aroma, rich taste of quite familiar ingredients - this is what not only Hungarians, but all the culinary experts of the world love for this food. Let's get down to business from words.

For cooking, you will need the following ingredients:

• beef - 1 kg;
• potatoes - 8 pcs;
• onions - 3 pcs;
• paprika - 2 tbsp. l .;
• flour - 2 tbsp. l .;
• Bay leaf;
• water - 500 ml;
• salt, pepper - to taste;
• vegetable oil.

Important! It is advisable to take a beef shoulder or shank.

Cooking method:

1. Initially, you need to wash the meat and chop it into thin strips.
2. Then fry it in a regular frying pan for 5-10 minutes so that the beef starts to juice.
3. At this time, turn on the multicooker, set the cooking mode "Baking" and add vegetable oil to the bottom.
4. We clean the onion and chop it into small cubes. Add to the bowl and fry on the set mode for 10 minutes.
5. Then put the meat, bay leaf, paprika and flour into a slow cooker. Pepper and salt to taste.
6. Mix all the ingredients and cook for another 5 minutes on the Baking program.
7. After the sound signal of the end of the mode works, add water and set the cooking mode "Stewing". We start a timer for 120 minutes.
8. Peel the potatoes and cut into cubes or wedges.
9. After 30 minutes of the cooking process, open the multicooker and add the potatoes to the bowl.
10. Add another 200 ml of water and leave until the timer goes off.
11. Fragrant, rich goulash soup in a Redmond slow cooker is ready! Serve hot, garnish with chopped herbs.

Goulash in the Redmond slow cooker with vegetables

The stew is a favorite dish of both men and women. Depending on the set of products, you can prepare both a hearty and high-calorie meal, as well as a very dietary meal, which will turn out to be unsurpassed in taste. And the variety of the side dish leaves a wide field for the culinary imagination. Despite the fact that today it is customary to cook goulash not on a fire, but in a multicooker, this dish is in no way inferior in taste to the national recipe. Therefore, we will consider the most delicious way to cook juicy goulash in a Redmond multicooker.

Cooking process:

1. Initially, you need to rinse the meat and lay it on a towel to remove excess moisture.
2. Then grind it into thin strips.
3. Peel the onions and potatoes. Also grind into small cubes.
4. We set the cooking mode "Baking" and set the timer time - 40 minutes.
5. Add olive oil to the bottom of the bowl and spread the pork.
6. Stir and fry for 10 minutes.
7. At this time, grind tomatoes and bell peppers.
8. Without stopping the cooking program, add the onion and garlic to the bowl. Simmer for another 5 minutes.
9. Then add the tomatoes, salt and pepper to taste.
10. We continue to fry for another 15 minutes.
11. At this time, we take a separate container and pour boiled water there. Salt it and add some spices.
12. Fill the meat with liquid and add the bell pepper and potatoes. Simmer for another 10 minutes.
13. When the signal of the end of the program sounds, we take out the meat and decorate with chopped herbs. The potatoes should simmer for another 10 minutes.

Bon Appetit!

How to make juicy goulash in a Redmond slow cooker. Video

• Beef - 700 grams,
• Onions - 1 piece,
• Carrots - 1 piece,
• Flour - 2 tablespoons
• Salt to taste
• Black pepper, ground - to taste,
• Water.

Cooking process:

Rinse the beef and cut into small pieces. Put in a multicooker without adding oil, turn it on in the "baking" mode for 40 minutes.
Peel the onions and carrots. Grate the carrots, finely chop the onion. Add onions and carrots to the meat. We bake everything together, stirring occasionally.

After the signal, add flour, season, add water so that the meat is half in the water. Mix everything thoroughly and turn on the multicooker in the stewing mode for 2 hours.

After the signal, turn off the multicooker, stir the goulash and put the stew on a dish with a side dish.
For a side dish for beef goulash, pounded meat (), vegetables, pasta, rice are perfect.

Beef goulash in tomato and vegetable sauce

(in a Panasonic multicooker)

Ingredients for beef goulash:

• Beef - 900 g
• Onions - 1 large head or several small ones,
• Carrots - 1 piece,
• Fresh tomatoes - 4-5 pieces,
• Bulgarian pepper - 1 piece (today it was not at hand),
• Salt,
• Pepper,
• Bay leaf,
• A little water (or completely replace water and tomatoes with tomato juice),
• Flour - 2 tablespoons.

How to cook goulash with vegetables

Pieces of beef are put into the multicooker, which was switched to the "baking" mode, the time was set automatically for 40 minutes. I do not close the lid in this mode.
I don't use fat and oil at all.
At the same time, finely chop the onion and grate the carrots. I put vegetables in a slow cooker for meat and mix. I continue to cook until the signal.

I rub fresh tomatoes on a coarse grater. By cutting them into 2 parts. This keeps the peel in your hand and the juice in the bowl.

After the signal from the multicooker, I add tomatoes, salt, pepper, bay leaf and a little water to the vegetables. Then I cook meat goulash on the Stew program for 2 hours.

Separately, in a dry frying pan, I fry a few tablespoons of flour, add broth to it, which I take from the stew in a slow cooker, and mix until smooth.

I fill the beef goulash with the resulting sauce, stir and keep the multicooker in the "baking" mode for 5 minutes so that it thickens.

Beef goulash with sour cream in a slow cooker

In this recipe, it is better to take sour cream for goulash with fat, ideally even thickened heavy cream, then the sauce will not flake into flakes, as in my photo. But it doesn't affect the taste in any way, believe me! Beef goulash with sour cream is delicious and tender.

To make goulash with sour cream you will need:

• Beef (or any other meat) - 800 g,
• Onion - 1 head,
• Carrots - 1 piece,
• Bell peppers and tomatoes - optional, it will only be tastier,
• Sour cream - 1 glass
• Salt,
• Ground black pepper
• Spices, I use dry Provencal herbs,
• Bay leaf optional.

How to make beef goulash with sour cream

The method of preparing beef goulash with sour cream in a slow cooker is the same as in the recipes described above. Beef is fried in baked goods with vegetables, and then stewed for 1.5-2 hours. The only difference is that not liquid is added to the meat, but sour cream.

In the presented step-by-step photo recipe, I cooked "lazy" goulash at all, without first frying the meat.
I just put onions, carrots, sour cream on pieces of beef. I added spices on top and smeared vegetables with a top layer of sour cream.
I transferred the multicooker to the "Quenching" mode for 2 hours.

After the signal from the multicooker, the goulash needs to be mixed, it seemed to me quite thick, so I did not add flour to the sauce to the stew.
You can serve beef goulash with boiled pasta.

Anyuta wishes you bon appetite and recipes!

Time: 120 min.

Servings: 4-5

Difficulty: 3 out of 5

Secrets of delicious beef goulash in a Polaris multicooker

After preparing the goulash, the overly busy hostess provides the family with food for the whole week. It is very convenient when there is delicious meat with gravy in the refrigerator, to which you only need to serve a side dish.

Polaris goes well with any dish. This can be porridge, potatoes, salad, vegetable stew, or pasta. The main thing is to have time to cook the side dish, until one gravy remains from the goulash.

Polaris prepares for two hours, but this time passes unnoticed. A dish in a multicooker always turns out to be of high quality, does not burn, and justifies all expectations with its taste.

In order for the meat to turn out soft and tasty, it needs a special low-temperature stewing mode and a long cooking time.

While cooking a dish on the stove for two hours, you can not keep track of it, especially if there is a small child in the house and, in addition to cooking, there is still a lot of other homework to be done.

Therefore, a multicooker is a good helper, and it is a pleasure to cook beef in it.

The homeland of goulash is Hungary. Initially, it was the food of the shepherds, which was cooked in a cauldron over a fire.

According to the Hungarian tradition, goulash is made from beef or veal meat, which is pre-fried. Along with the meat, smoked bacon, onions and potatoes are added to the dish. Potatoes are fried too.

An obligatory part of the dish is tomato paste or fresh tomatoes. All components are poured with hot water, and flour diluted in water is added to thicken. The finished dish is considered a kind of soup in Hungary.

In the Soviet Union, goulash began to be called boneless beef with gravy, which necessarily included tomato sauce.

It was served with various side dishes. The recipe that you will cook is closer to the version of the Soviet goulash.

Let's start cooking

Ingredients:

Recipe

Step 1

The meat must be washed and cut into small pieces. Dry lightly on a paper towel. Before preparing the goulash, the beef is fried.

The multicooker is turned on in the "Fry" or "Baking" mode. Add two tablespoons of vegetable oil to a multicooker bowl.

After five minutes, when the surface of the bowl is heated, spread the meat. This should be done several times, dividing the meat pieces into several portions so that they are fried in oil in one layer.

When the surface of the beef pieces acquires a golden brown crust, they are laid out in a separate container, and the frying is continued, laying the next portion.

Step 2

After frying all the meat, it is put into a multicooker bowl along with bay leaves and ground red pepper. It is better to salt the dish at the end of cooking. Pour boiling water over the contents of the bowl. Close the lid of the multicooker, and set the "Quenching" mode for one hour.

Step 3

While the meat is stewing, they are engaged in the vegetable component of the dish, which will become the gravy of the goulash, and will give it a rich and pleasant taste. Peel carrots and onions.

Chop the onion, grate the carrots on a coarse grater. Bell pepper, washed and peeled, cut into strips.

Dilute tomato paste in half a glass of warm water (you can use fresh tomatoes instead of tomato paste).

Vegetables are fried in vegetable oil in a frying pan until soft, salt, pepper to taste and at the end pour in tomato paste diluted with water.

Step 4

When the sound signal sounds, indicating the end of the stewing process, which was planned, vegetables with tomato are added to the multicooker bowl, a little boiling water is added so that the meat and vegetables are covered with liquid.

The dish is salted to taste. Turn on the "Extinguishing" mode for another 1 hour. At the end of cooking, beef is served along with a side dish.

Enjoy your meal!