Vegetable oil is used everywhere to prepare a wide variety of dishes, but what if the recipe requires a certain amount of vegetable oil in milliliters or grams, and you do not have a measuring cup or scales in the house? In this case, many are helped out by an ordinary faceted glass, so let's take a closer look at how many grams of vegetable oil are in a glass (200 ml, 250 ml) and how easy it is to measure the required amount of sunflower oil according to the recipe.
One full faceted glass of vegetable oil, filled to the brim (to the rim), holds 250 ml (240 grams) of vegetable oil.
1 faceted glass of vegetable oil, filled at risk, contains 200 ml (190 grams) of vegetable oil.
A 250 ml glass contains 250 ml (240 grams) of vegetable (sunflower) oil.
For calculations, we will use a full faceted glass of vegetable oil, filled to the top (to the rim):
Below we consider the most popular volumes of oil according to recipes that can be quickly measured using a glass:
It is more convenient to measure a small amount of vegetable (sunflower, linseed, olive) oil using a tablespoon and a teaspoon, so we advise you to read the article,
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To measure the weight of products in the absence of scales, you can use the old proven method: measure the weight of an ingredient in a faceted or thin glass, which is also often called a tea glass. To find out the volume of a glass, it is customary to take water. So 1 glass of water in a faceted glass is 200 ml and 250 ml in a thin one. Naturally, instead of water, a product will be used in the measurement. Often in a glass measure the amount of flour, sugar, salt, milk. Often, cereals are measured with glasses, for example, a glass of rice, semolina or buckwheat. Also, quite often, many people try to find out how many grams are in a glass of sour cream or kefir. One way or another, glasses can measure a huge variety of products, both loose and liquid, and viscous and even piece, such as berries.
A measure of the weight of food in grams
Product | Glass thin - 250 g | Faceted glass - 200 g |
---|---|---|
Legumes ↴ | ||
Peas shelled | 230 | 185 |
Peas unshelled | 200 | 175 |
Beans | 220 | 175 |
Lentils | 210 | 170 |
Mushrooms ↴ | ||
dried mushrooms | 100 | 80 |
Cereals ↴ | ||
Hercules | 90 | 70 |
Buckwheat | 210 | 170 |
Corn grits | 180 | 145 |
Semolina | 200 | 160 |
oatmeal | 170 | 135 |
Pearl barley | 230 | 185 |
Wheat groats | 180 | 145 |
Millet groats | 220 | 180 |
Rice groats | 230 | 185 |
Barley groats | 180 | 145 |
Rice | 230 | 180 |
Sago | 180 | 160 |
Oatmeal | 140 | 110 |
Cornflakes | 50 | 40 |
oat flakes | 100 | 80 |
Wheat flakes | 60 | 50 |
Oils and fats ↴ | ||
Melted margarine | 230 | 180 |
Melted animal butter | 240 | 185 |
Vegetable oil | 225 | 180 |
Melted butter | 245 | 195 |
Ghee butter | 240 | 185 |
Salo melted | 245 | 205 |
Milk and dairy products ↴ | ||
Kefir | 250 | 200 |
Milk | 250 | 200 |
Condensed milk | 300 | 220 |
Powdered milk | 120 | 95 |
Ryazhenka | 250 | 200 |
Cream | 250 | 210 |
Sour cream 10% | 250 | 200 |
Sour cream 30% | 250 | 200 |
Flour and flour products ↴ | ||
Pasta | 230 | 190 |
potato flour | 180 | 150 |
Corn flour | 160 | 130 |
Wheat flour | 160 | 130 |
Drinks ↴ | ||
Water | 250 | 200 |
Juices | 250 | 200 |
Nuts ↴ | ||
Peanuts, shelled | 175 | 140 |
Cedar | 140 | 110 |
Almond | 160 | 130 |
crushed nuts | 120 | 90 |
Hazelnut | 170 | 130 |
Seasonings ↴ | ||
Potato starch | 160 | 130 |
Poppy | 155 | 120 |
Powdered sugar | 190 | 140 |
Crackers ground | 130 | 110 |
Vinegar | 250 | 200 |
Sweets ↴ | ||
Honey | 415 | 330 |
Fruit puree | 350 | 290 |
Sauces ↴ | ||
Mayonnaise | 230 | 180 |
Tomato sauce | 220 | 180 |
Spices ↴ | ||
Pile sugar | 200 | 140 |
Sugar | 200 | 160 |
Salt | 325 | 260 |
Dried fruits ↴ | ||
Raisin | 165 | 130 |
Dried apples | 70 | 55 |
Berries ↴ | ||
Cowberry | 140 | 110 |
Cherry | 165 | 130 |
Blueberry | 200 | 160 |
Blackberry | 190 | 150 |
strawberries | 170 | 140 |
Strawberry | 150 | 120 |
Cranberry | 145 | 115 |
Gooseberry | 210 | 165 |
Raspberries | 180 | 145 |
Rowan fresh | 160 | 130 |
Red currants | 175 | 140 |
Black currant | 155 | 125 |
Cherries | 165 | 130 |
Blueberry | 200 | 160 |
Mulberry | 195 | 155 |
Eggs ↴ | ||
Egg powder | 100 | 80 |
Egg without shell | 6 pcs | - |
egg squirrels | 11 pcs | 9 pcs |
egg yolk | 12 pcs | 10 pieces |
Sour cream is a popular dairy product that can be found on store shelves in all countries without exception. It is often found in culinary recipes as one of the main ingredients.
It is used as a dressing for salads, added to pastries. Often, based on this product, sauces and gravies are prepared for various soups: borscht, pickle, cabbage soup.
Each recipe lists the ingredients that will be needed to prepare the dish. Grams are often used as the unit of measurement. And many housewives who do not have a kitchen scale have difficulty determining the required amount of product.
A healthy recipe will come in handy not only to quench your thirst, but also during a diet, because beets perfectly stimulate the work of the digestive tract, which is important.
Pie with jam - if you don't have time, just choose one of our pie recipes.
Lavash rolls with different fillings - these are just a godsend, try it!
Sour cream can have different fat content. Its density, and hence the mass, depends on this indicator. Also, when determining the weight, you need to remember about the size of the device. Taking into account these factors, experts have calculated how many grams of sour cream in 1 tablespoon. It turns out that one such spoon can contain from 19 to 25 g of everyone's favorite milk product.
It is worth noting that if the recipe says that you need a tablespoon of sour cream, this means that you need to collect it “with a slide”.
Knowing the capacity of the containers available in the kitchen allows you to prepare delicious and healthy dishes without any extra effort. If you put the ingredients by eye, not caring about following the recommendations, you can leave the family without breakfast, lunch or dinner.
Often a lot of sour cream is required to prepare a dish. Knowing its approximate weight in a tablespoon, you can easily calculate how many they will need if the recipe contains the numbers 50, 100, 150 or 200 grams.
For clarity, we have presented this information in the form of a table.
Sometimes other dishes are used in recipes to measure volume. Cooks should know that one teaspoon contains 8 g of sour cream, one faceted glass contains 210 g. If the glass has a volume of 250 ml, then this figure is equivalent to 260 g of a dairy product.
In order not to keep all the numbers in your head, you can use the table in which the calculation will be made in grams of the food that is usually used by the hostess. You can compose it yourself. It is even easier to buy a kitchen scale in the store. This device is small. However, it can make cooking much easier.
When preparing various desserts, pastries or other dishes, everyone may be faced with the need to weigh a certain amount of sour cream according to the recipe, so in this article we will figure out what to do when there are no scales, how to measure the required amount of sour cream in grams without weights using spoons and find out how many grams of sour cream in a tablespoon and a teaspoon.
In the calculations, we will use ordinary sour cream with a fat content of 15% and try to more accurately measure how much sour cream fits in a teaspoon and a tablespoon, how many tablespoons of sour cream fit in a glass and we will calculate at the end of the article how many tablespoons of sour cream will be required to measure a certain mass of sour cream in grams by prescription.
Note: although sour cream with a fat content of 10%, 15% and 20% differ in density, their mass in a tablespoon and a teaspoon will be considered the same (the difference in mass is minimal and insignificant.
A tablespoon holds 25 grams of sour cream with a slide.
1 tablespoon holds 20 grams of sour cream without a slide.
Calorie content of a tablespoon of sour cream without a slide: 10% \u003d 23 calories, 20% \u003d 41 calories, 30% \u003d 59 calories.
A teaspoon holds 10 grams of sour cream with a slide.
1 teaspoon holds 7 grams of sour cream without a slide.
Calories in 1 heaping teaspoon of sour cream: 10% = 12 calories, 20% = 21 calories, 30% = 30 calories.
Note: the slide in a tablespoon and a teaspoon is not large, since you can get a very large slide in a spoon if you use high-fat sour cream and the mass of sour cream will be larger.
In 1 faceted glass (200 ml) \u003d 210 grams of sour cream \u003d 10 tablespoons of sour cream without a slide + 1 teaspoon of sour cream with a slide.
In 1 thin glass (250 ml) = 260 grams of sour cream = 10 tablespoons of sour cream with a small slide + 1 teaspoon of sour cream with a slide.
In order for you not to have to calculate for a long time how many spoons of sour cream (tea or table spoons) are needed to measure a certain mass of sour cream according to the recipe, we have prepared for you a ready-made calculation in the form of a list (table), which you can safely use when creating your culinary recipes. masterpieces:
You will also be interested to know how to measure a large amount of sour cream with a glass (article.