Cooking panini. Interesting panini recipes

10.03.2020 Preparations for the winter

A cheese and sausage sandwich is the most common dish that is quickly prepared, loved by everyone, and provides the body with energy for the whole day. Inventive Italian chefs have made small changes to the usual sandwich, making it even more delicious and original.

Panini is an Italian sandwich that consists of two slices of bread and is a quick and nutritious snack, the variety of which depends only on the imagination of the chef and the availability of food in the refrigerator.

Perhaps most of all Italians love panini with mozzarella.

For this you will need:

- 4-8 small slices of bread for 2-3 people;
- 2 tbsp. tablespoons of butter;
- 250 grams of mozzarella;
- 2 red tomatoes;
- 2 tbsp. spoons of pesto sauce and fresh basil leaves.

Cooking process

Spread pesto on a slice of bread. Mozzarella cheese and tomatoes are cut into thin circles, which we spread on the halves of the bread. You can also add basil or parsley leaves if you like. We cover all the layers with the second half of the bread, and put the panini on a preheated pan, which we fry in solar oil for 3 minutes on each side. This sandwich can be eaten for both breakfast and dinner. It is very tasty, healthy, satisfying and at the same time low-calorie.

If you are not a fan of mozzarella cheese, then you can put a piece of ham instead. Paninas can also be prepared with a piece of salmon. However, let's change the ingredients a bit:

- ciabatta bread or a small bun;
- 100 grams of mozzarella;
- 50 grams of lightly salted salmon;
- 2 tbsp. spoons of mayonnaise;
- lettuce and basil leaves.

The first stage is to dry the ciabatta bread a little in the oven until a crispy crust appears. Then we grease the bread with sauce and mayonnaise, and lay out thin slices of salmon, mozzarella, and cover with a second slice of bread. If desired, panini can be fried again in a pan so that the cheese melts a little.

And the kids will really like chocolate panini, in which instead of ham and fish, we use nut butter, honey, chocolate, cloves. On a slice of bread, apply a mixture of nut butter, honey and cloves, and sprinkle with chocolate on top and cover with the second half. After that, we coat the panini with melted sunflower oil and fry in a pan.

Prepare delicious panini with new and interesting recipes. This tasty and healthy dish is very nutritious, so you can easily feed it to friends and family at dinner. You can make panini for dessert and enjoy it at the end of the party! You can find panini utensils in the cookware department, but you don't really need them. Try the following methods and you will have a great panini in just a few minutes!

Ingredients

meat slices
Olive oil

Steps

Part 1

cooking panini

Choose bread. Panini can be made with Italian bread, ciabatta, focaccia, rye bread, or any other baked product you like.

Brush the inside of the bread with olive oil. Take a pastry brush or butter knife and spread the olive oil evenly on the inside of the bread. The bread should be covered with a thin layer of butter, don't overdo it.

If you spread too much olive oil, the bread will become soft!

Add cheese. Place a slice of cheese on each half of the bread brushed with olive oil. Cheese will perfectly hold both halves of the bread in the further preparation of panini.
- You can add shredded cheese.
- Cheese can be put on one half of the bread.
Add toppings. Here you have complete creative freedom. You can think of any combination of sliced or shredded meats, and try making paninis with vegetables like grilled zucchini. Place pieces of meat or zucchini on one half of the bread.
- Make a thicker panini by adding more toppings.
Add spice. Try adding chopped onion or fresh cilantro. Salt and pepper the sandwich, add garlic or even a dash of hot sauce.
- If you want to add lettuce, tomatoes, or spinach, wait until the panini is done. This will keep your veggies crisp and soft.
Cover the sandwich with the other half of the bread. Make sure that there is not too much filling inside the panini, otherwise the dish will not heat up evenly during frying.
- You can brush the panini with margarine.
Part 2
Panini frying
1. Reheat the sandwich maker (optional). You can fry panini in a sandwich maker, it's easy and simple. Put the panini inside the appliance, close the lid. Cook 3-5 minutes.
  - Check the user manual for cooking times, or fry the sandwich until golden and crispy.
2. Heat up the pan. Add butter or vegetable oil, heat it over medium heat until the butter begins to melt and the vegetable oil begins to boil. Don't let the oil burn. If you don't have a sandwich maker, you can use a grill pan, but a regular frying pan works just as well. Place sandwich on hot grill pan.
  
  Heat another cast iron skillet on an adjacent burner. If you are not using a sandwich maker, you still need to press the sandwich down. A cast iron skillet works well for this. You can also use a metal skillet, but cast iron works best.
  - Be careful when handling the pan. Cast iron pans get very hot, so use oven mitts to handle the heated pan.
3. Press the panini. Place a hot cast iron skillet directly on top of the panini. The weight of the cast iron pan will create the effect of a sandwich maker. Keep in mind that there is also an alternative to a cast iron skillet. You can press the panini in the following ways:
  
  Fry the panini. Fry the panini for about 3-5 minutes, or until the bread is golden brown and the cheese has melted.
  
  Flip. Remove the skillet from the heat and use a spatula to flip the panini to the other side. Fry until the cheese is melted and the underside is golden brown.
  
  Add vegetables. Take the panini out of the pan and carefully open it. Add lettuce, spinach, or any other vegetable you like. Adding green vegetables at the end of panini cooking will keep them crispy.
  
  Cut the panini with a sharp, straight-bladed knife. If you use a sharp, straight-bladed knife rather than a serrated knife, you will end up with even cuts of the finished dish. Serve panini with chips, a cup of broth, a delicious salad. Bon appetit!
Part 3
Getting creative with panini
1. Make crispy panini. Increase the toasting or roasting time by a few minutes for a rich golden brown bread. Crispy fried bread makes paninis that are crispy on the outside and tender and soft on the inside.
2. Add vegetables. Chop the tomatoes, cucumber, onion or mushrooms. You can add vegetables both raw and baked. Add a few basil leaves or bell pepper slices.
  - Be careful with "liquid" ingredients. They can turn panini into a mushy mass. If you're adding tomatoes, cucumbers, or other water-rich foods, remove the seeds with excess juice first.
3. Add fruits. Yes, it's fruits. Slices of apples or pears add a sweet and refreshing flavor to both meat and vegetarian panini.
  - Try grilled eggplant in place of deli meats for a vegan panini.

Cuisines are very popular in almost any country, as they are rightfully considered the most refined, tasty and healthy. But what should a hostess do who is just beginning to comprehend all the features of Italian cooking? Is it possible to cook something in a hurry? A good option in this case would be panini. The recipe for this appetizer is simple. Moreover, you do not have to buy expensive Italian delicacies and spices - those that are in the kitchen of every housewife will also do.

Panini dough: recipe with photo

To begin with, it is worth saying that under the name "panini" lies a hot sandwich, for the preparation of which crispy Italian buns (or bread) ciabatta are used. A feature of this baking is its porous structure and excellent taste.

Of course, the stores sell ready-made tortillas for making Italian snacks. But if you wish, you can independently make the basis for the panini. The test recipe is quite simple. You will need:

500 g white flour;
a glass of warm water;
25 g fresh yeast;
50 ml of vegetable oil (experts recommend using natural olive oil);
a tablespoon of salt (or sugar, if we are talking about making a dessert).

So, sift the flour into a deep bowl, mix it with salt (or sugar). In the hill of flour, you need to make a small depression - vegetable oil is poured here, as well as yeast, previously dissolved in warm water. Now the dough can be kneaded, after which the container is covered with a towel and put in a warm place for about an hour (during this time the dough will grow up).

This amount of ingredients is usually enough to make eight buns. Cakes made from dough should be greased with oil and sent to a preheated oven. Buns are baked at a temperature of 180 degrees.

Panini with chicken: recipe with photo

For the preparation of sandwiches, you can take both ready-made ciabatta bread purchased at the store, as well as self-made tortillas from yeast dough.

Perhaps one of the most popular appetizers is chicken panini. The recipe is quite simple and involves the use of the following ingredients (for one sandwich):

two slices of bread or a cut bun;
leaf of green lettuce;
100 g chicken breast (it must first be boiled or baked);
2 tablespoons of mayonnaise;
a small amount of fresh lemon juice;
a teaspoon of curry (can be replaced with turmeric);
fresh tomato.

First, the bread is heated in a toaster or fried in a pan (without the use of vegetable oil). One of the bread slices is smeared with a pre-prepared sauce (you need to mix mayonnaise, curry, lemon juice and salt). Sliced chicken breast, tomato are spread on top. Then everything is covered with a fresh lettuce leaf and a second slice of bread. The resulting delicious sandwich is panini. The recipe, if desired, can be modified by adding various components.

Delicious breakfast: panini with fried egg

Panini with scrambled eggs can be a wonderful breakfast that the whole family will surely enjoy. Cooking it is simple and easy. Here is a list of required products (for one serving):

2 slices of bread or a bun;
fried egg (you can make an omelette or fried eggs of any degree of roasting);
three tablespoons of cheese (previously it must be chopped on a grater);
two strips of lightly fried bacon;
a little butter;
fresh lettuce leaves;
salt, pepper, spices to taste.

Making a sandwich is easy. Grease both halves of a bun (or a slice of bread) with butter. Sprinkle one of the pieces with grated cheese. Top with bacon strips and scrambled eggs. Add spices to taste, then close the sandwich with a lettuce leaf and a second slice of bread. Warm up the sandwich in a pan. If desired, you can use a sandwich maker for this purpose.

chocolate treat recipe

If you want dessert, you can also make panini sweet. The recipe includes the use of the following ingredients:

bread or buns (if you cook them yourself, instead of salt, it is better to add sugar to the dough);
half a glass of almond or nut butter;
200 g chocolate (can be taken with nuts);
2 tablespoons of honey;
2 tablespoons of butter (it needs to be melted first);
some cloves;
salt on the tip of a knife.

First, make the sauce by mixing honey, salt, nut butter and cloves. Lubricate several slices of bread with the resulting mixture. Spread the chocolate on top and cover with the second half of the bread. Grease the sandwiches with vegetable oil and fry in a pan so that the chocolate melts.

Italian sandwich with cheese and ham

Perhaps, cheese and ham are the most versatile fillers for panini. To make one Italian sandwich you will need:

a bun or two slices of bread;
2-3 pieces of cheese (choose a variety to taste);
some ham;
four fresh basil leaves;
pepper, salt, paprika.

Put a layer of cheese, ham, two leaves of basil on a slice of bread, and sprinkle with paprika and spices on top. Then again put the cheese, the remaining basil and bread. Fry panini in a pan until golden crispy (you can use butter).

Using Sun Dried Tomatoes

Perhaps Italian cuisine is hard to imagine without sun-dried tomatoes. They can also be used to make delicious paninis. The recipe looks like this:

yeast dough;
Sun-dried tomatoes;
a little olive oil;
salt, pepper, oregano, basil to taste.

Oregano and basil leaves need to be crushed and mixed with yeast dough (from recipe No. 1). The resulting mixture is divided into eight parts and rolled out. We put a sun-dried tomato inside the dough cavity, after which we twist the dough from both ends. Put the resulting cakes on a baking sheet, grease with oil and bake in the oven at 180 degrees.

Panini with salmon

The recipe for Italian panini with salmon is very popular, because this appetizer stands out for its wonderful taste. Here is the list of required ingredients (for one sandwich):

ciabatta bread or yeast dough bun;
40 g of salmon (it is better to take lightly salted fillet);
130 g mozzarella;
fresh basil leaves and green salad;
10 g mayonnaise.

First, the slices of bread need to be heated in the oven until a light crust appears. Now finely chop the basil and mix it with mayonnaise - you need to grease a slice of bread with this sauce. Top the sauce with a lettuce leaf, mozzarella pieces and salmon fillet. Cover everything with another piece of bread. The resulting sandwich needs to be lightly fried in a pan - this will melt the cheese, making the panini even tastier.

Of course, these are not all ways of cooking panini. The recipe can be modified to your own taste by adding your favorite toppings and spices.

Put the filling between the slices, and press the sandwich while frying.

In the special press: preheat the panini press. Place sandwich and cook, following manufacturer's directions, until golden brown and crispy, 3 to 5 minutes.

On the stove: Heat a frying pan with butter or vegetable oil over medium heat. Lay the sandwich down, then press down on top with a heavy skillet. Fry until browned and crispy, 3-4 minutes each. from each side.

Panini "Caprese" (No. 1).

Cut an oblong roll or Italian bread, brush the inside with olive oil. Put 2 slices of fresh mozzarella and tomato and a couple of basil leaves inside. Salt and pepper. Press down and cook until golden brown.

2. Smoked Caprese Sandwich. Make Panini Caprese (No. 1), with smoked mozzarella only.

3. Mozzarella with eggplant. Make Panini Caprese (No. 1) with mozzarella, replacing the tomatoes with toasted eggplant slices.

4. Caprese with anchovies. Make Panini Caprese (No. 1) by adding 1/2 sliced anchovy fillet and a little to the sandwich.

5. Caprese with prosciutto ham. Make Panini Caprese (No. 1) with 3 thin slices of dry-cured prosciutto and some thinly sliced parmesan.

6. Turkey Pesto Panini. Prepare Panini Caprese (No. 1): Instead of olive oil, brush the inside of the bun. Add 3 or 4 slices of fried turkey breast.

Panini saltimbocca with chicken (No. 7).

Brush the inside of the cut ciabatta. Stuff with fried chicken slices, fontina cheese, prosciutto and chopped fresh sage. Press down and fry until golden brown.

8. Panini with apple and manchego. Brush the inside of the cut with olive oil and quince paste or fig jam. Stuff with apple slices and manchego cheese, season with salt. Press down and cook until golden brown.

Panini chorizo and pear (No. 9).

Make panini (No. 8) with apple and manchego cheese, and replace the apple with pear slices. Add sliced to sandwich.

Roast beef panini with onions (No. 10).

Take 2 thick slices of bread from . Brush them with mustard. Layer on grated gruyère, roast beef pieces, and more gruyère. Cover with a second piece of bread, fry under pressure until golden brown.

11. Three types of meat. Brush the inside of sliced Italian bread with olive oil. Stuff with slices of sopressata sausage, capicola, salami, fontina cheese and roasted red peppers. Press down and cook until golden brown.

12. Bacon with dates. Brush the inside of a sliced French baguette with olive oil and top with soft goat cheese. Stuff with chopped dates and crispy bacon. Press down and cook until golden brown.

13. Panini with grilled vegetables. Brush the sliced ciabatta. Stuff with toasted eggplant slices, zucchini, yellow squash and roasted red peppers. Add 2 pieces of mozzarella and a couple of basil leaves. Press down and fry until golden brown.

14. Serrano with figs. Brush the inside of a sliced baguette with olive oil and fig jam. Fill with thinly sliced serrano ham and manchego cheese. Press down and cook until golden brown.

15. Three types of cheese. Brush the sliced ciabatta with the pesto. Lay out a few slices of mozzarella, fontina and Asiago. Add a couple of basil leaves. Press down and cook until golden brown.

16. Dried tomatoes. Make Three Cheese Panini (No. 15) with Sun Dried Tomato Pesto. Add spinach instead of basil.

17. Mortadella with ricotta. Mix 2 tbsp. l. ricotta with salt, pepper, chopped thyme and parsley. Brush 2 slices of crispy Italian bread with olive oil. Put the ricotta and chopped boiled sausage mortadella, fry under pressure until golden brown.

18. Mortadella with artichokes. Make Mortadella Ricotta Panini (No. 17) topped with fried marinated artichokes.

19. Mushrooms with talejo cheese. Brush the inside of a sliced crispy ciabatta with olive oil and season with salt and pepper. Stuff with fried mushrooms and onions. Add a talejo. Press down and cook until golden brown.

BBQ Panini (No. 20).

Stuff a soft sesame bun with smoked pork, shredded cheddar and lightly charred red onion. Press down and cook until golden brown.

21. Sausages with feta. Cut a flat pita in half, brushing each half with olive tapenade. Add slices of cooked spicy sausages, fried red peppers and crumbled feta, cover with the second half of the pita. Fry under pressure until golden brown.

22. Spicy steak. Spread some mayonnaise on the inside of the sliced onion bun. Start with thinly sliced cooked steak, season with salt. Add grated spicy cheese with pepper on top. Press down and fry until golden brown.

23. Apple Brie Panini. Lubricate the inside of the cut baguette with mustard. Top with sliced brie and thin green apple slices. Press down and cook until golden brown.

24. Panini "Ruben". Butter 2 slices of rye bread. Between the halves of the bread, layer the Swiss cheese, corned beef, sauerkraut and extra cheese. Press down and fry until golden brown.

25. Reuben with tofu. Thinly slice the baked tofu and fry in a pan with olive oil until golden brown. Make Reuben Panini (No. 24) using tofu instead of corned beef.

26. Italian panini. Cut an oblong bun in half, drizzle the top half with olive oil and red wine vinegar. Layer the provolone cheese, salami, ham, turkey, pepperoncino and more provolone on the bun. Press down and cook until golden brown.

27. Fajita. Brush the inside of the sliced bun with olive oil. Stuff with fried chicken slices, sautéed peppers and onions, grated spicy cheese. Press down and cook until golden brown.

28. Mexican Panini. Make Panini Fajita (No. 27) using roast beef slices instead of chicken. Press down and cook until golden brown.

29. Gruyère steak. Mix equal parts mayonnaise and horseradish. Stir in some chopped parsley. Spread the mixture on the inside of the cut baguette. Stuff with thin pieces of cooked steak and pieces of Gruyère. Press down and cook until golden brown.

30. Swordfish with spices "Jerk". Season 110 gr. swordfish fillet. Cut a soft egg bun, grease the inside with mayonnaise. Fill with fish, sliced jalapeno and grated spicy cheese with pepper. Press down and cook until crispy.

Panini with lobster (No. 31).

Mix 1 tbsp. chopped, 2 tbsp. l. chopped shallots and melted butter, 2 tsp. chopped tarragon and a little lemon juice with salt. Scrape the flesh out of a cut baguette slice, stuff with lobster meat. Brush the outside with butter. Press down and cook until golden brown.

32. Bratwurst sausage panini. Lubricate the incised with butter from the inside. Stuff with sauerkraut from the same dish, and chopped cooked bratwurst sausage from the same dish, sprinkle with grated Swiss cheese. Press down and cook until golden brown.

33. Canadian bacon. Slice an English muffin and brush the inside with butter. Stuff with 2 pieces of toasted Canadian bacon and top with some chopped Swiss cheese. Press down and cook until golden brown.

34. Caribbean panini. Slit a soft bun, brush the top half with yellow mustard and drizzle. Stuff with queso blanco slices, ham, sautéed or lightly charred red onion and top with extra white cheese. Press down and cook until golden brown.

35. Caribbean style with vegetables. Make the Caribbean Panini (No. 34) without the ham, and instead add the tomatoes.

36. German Panini. Take 2 slices, brush with whole grain mustard. Place thinly sliced liverwurst and grated Münster cheese on one piece, cover with a second piece of bread. Press down and cook until crispy.

37. Cuban Panini. Take Cuban bread or another soft oblong bun, cut and brush the inside with yellow mustard. Top with sliced pickles, ham, roast pork and Swiss cheese. Press down and fry until golden brown. (Traditionally, this sandwich is cooked in a pan.)

38. Cuban style with turkey. Make a Cuban Sandwich (No. 37) using turkey slices instead of ham and roast pork.

Cuban sandwich "Nacho" (No. 39).

Make a Cuban Sandwich (No. 37) with pickled jalapenos in place of pickles and cheddar in place of Swiss cheese. Add .

40. Burrito for breakfast. Put on scrambled eggs, grated cheese with pepper and roll up. Press down and fry until crispy.

41. Fried cheese. Sandwich shredded spicy cheddar and monterey jack cheese between two thick slices. Cook in skillet until golden brown (do not press: bread is soft and not much toppings).

42. Simple sandwich. Thinly slice the tomato, pat dry and season with salt. Make Grilled Cheese Panini (No. 41) alternating cheese, tomatoes, endive and bacon.

43. With tuna. Layer shredded cheddar, lettuce and more shredded cheddar between 2 slices. Cook in a skillet with butter until crispy (do not press).

Pressed berry croissant (No. 44).

Brush the inside of the cut croissant. Stuff with bittersweet chocolate chunks and strawberry slices. Press down and cook until golden brown.

45. Apple and Cheddar. Spread on a slice of white bread. Top with shredded spicy cheddar and a second slice of bread. Cook in a skillet with butter until crispy (this sandwich does not require pressure).

46. Thanksgiving. Between the slices, lay the chopped turkey, cheddar and a little. Fry in a pan in butter until golden brown (do not press).

47. Tapenade Tomatoes. Thinly slice the tomato, pat dry and season with salt. Brush 2 slices of rustic bread with olive tapenade. Fill the sandwich with grated fontina cheese, tomato and shredded mozzarella. Cook in a skillet with butter until golden brown (without pressing this sandwich).

48. Meatloaf. Take 2 slices, layer shredded sharp cheddar and monterey jack cheese between slices, thinly sliced leftovers and shredded cheese again. Cook in a skillet with butter until crispy (do not press down). Serve with ketchup.

49. Mozzarella in batter. Place 2 pieces of mozzarella between two pieces. Whisk 1 egg in a bowl with 2 tbsp. l. milk and a small pinch of salt. Dust the sandwich with flour, then dip both sides into the egg mixture. Cook in a skillet with olive oil until browned (do not press this sandwich).

50. Banana Peanut Butter. Spread peanut butter on a slice. Place a sliced banana on top. Lightly grease the second piece of bread with honey and cover the sandwich with it. Press down and cook until crispy.

In ours you will always find fresh ideas on how to cover a sandwich.

As a snack, you can use not the usual and boring sandwiches, but mouth-watering and original panini. And it's very easy to make them!

What is this dish?

Panini or panino is an analogue of a sandwich familiar to many. This dish belongs to traditional Italian cuisine and is prepared without fail from Italian white bread - ciabatta. And it should be fried, so the result is a hot sandwich. A variety of ingredients can be used as a filling, but in any case, they must be covered with bread on both sides.

How to make panini?

How to cook delicious Italian panini? There are a lot of options, because Italians love variety in everything. Below are some interesting recipes.

Recipe #1

A classic and very popular option is the ham and cheese panini, which makes for a great hearty snack.

For cooking you will need:

two pieces of ciabatta;
50 g of ham;
50 g of hard cheese;
a few sprigs of fresh basil;
paprika and salt.

Cooking:

Cut a slice of ham roughly the size of the slices of bread. Do the same with cheese.
Put the ham on the first slice of bread, put the basil on it, sprinkle with paprika and a little salt (if the ham is salty, then you don’t need to add salt). Next, put a slice of cheese and cover it with a second piece of bread.
Preheat the pan and fry the panini on it, first on one side until a delicious crust, then on the other.

Recipe #2

Prepare gourmet panini with mozzarella, tomato and pesto.

You will need:

four slices of ciabatta or white bread;
10 g butter;
100 g mozzarella;
two small tomatoes or four cherry tomatoes;
basil and salt.

To prepare the pesto sauce:

a large bunch of fresh basil;
a third of a glass of olive oil;
three cloves of garlic;
three tablespoons of pine nuts;
50-70 g parmesan.

Cooking:

First prepare the pesto sauce. To do this, wash and dry the basil, grate the parmesan, peel the garlic. Immerse all ingredients (except oil) in a blender bowl and grind, and not necessarily until perfectly smooth. Then add olive oil and whisk in the sauce.
Brush all four slices of bread generously with pesto.
Cut the tomatoes into slices, like mozzarella.
On two slices of bread, first lay the tomatoes, then the cheese, put a little basil on top. Next, cover the sandwiches with the second halves of the bread and fry on both sides in a pan with butter to achieve a clear ruddy.

Recipe #3

An almost complete hearty dish will be panini with chicken and mushrooms.

The list of ingredients is:

eight slices of bread;
150 g chicken fillet;
200 g fresh mushrooms, for example, champignons;
eight incomplete tablespoons of mayonnaise;
a little vegetable oil
salt, ground pepper.

Instruction:

First of all, prepare the filling. To do this, rinse the chicken fillet, cut into strips or thin slices. Heat the oil in a frying pan and fry the chicken until golden brown, then simmer until cooked through, season with salt and pepper at the end.
Wash the mushrooms, cut into slices and also fry, adding a little salt.
Grease all slices of bread from the inside with mayonnaise. Place chicken and mushrooms on four. Lay the remaining bread slices on top.
Fry panini on each side until crispy and browned.

Recipe #4

Delicious and tender panini with salmon.

Here's what you need to prepare:

two slices of white bread;
50 g mozzarella;
50 g lightly salted salmon;
a few leaves of lettuce or arugula;
a tablespoon of mayonnaise.

Cooking:

Take the first piece of bread, grease it with half of the mayonnaise you have. Next, cut the salmon and lay the slices on the bread. Place the cheese cut into rings on top, and lettuce leaves on it (tearing them is optional and even undesirable).
Lubricate the second slice of bread with mayonnaise, cover the sandwich with it.
Fry panini on both sides without oil in a hot frying pan. An expressive ruddy should appear, in this case the bread will be covered with a crust and it will be nice to crunch.

Recipe number 5

If you take a break from appetizers and experiment with desserts, you can make amazing sweet paninis with bananas and chocolate. For this you will need:

four slices of a loaf;
two small, fairly ripe bananas;
50-70 g of chocolate (it is best to use bitter);
5-10 g butter.

Process description:

Chocolate must be melted either in the microwave or in a water bath.
Spread softened chocolate on two slices of loaf.
Cut bananas either into rings or strips, place on bread and cover with the remaining slice.
Heat the butter in a frying pan and fry the panini in it until golden brown. This dessert is best served hot so that the chocolate remains melted.

Helpful tips for housewives:

If you couldn't find Italian ciabatta in the store, don't despair. Ordinary yeast white bread or a loaf is quite suitable, the taste will turn out to be just as excellent.
Traditionally, panini is grilled, but a more familiar and affordable option is to use a frying pan. And if you have a waffle iron or a sandwich maker, then the task is greatly simplified, because using such devices you can cook everything quickly and achieve the perfect crisp.
If you want the bread to be tender, and the filling soft and hot, then after a quick frying on both sides, cover the pan with a lid and sweat the panini over low heat for just a couple of minutes.
To keep the panini from falling apart and being more crispy, it is best to use bread crusts.
It is recommended to fry panini without oil. But if you lightly grease the bottom of the pan with olive oil, then the appetizer will turn out to be more tender and fragrant.
Try experimenting with toppings and use whatever foods you have: vegetables, mushrooms, fish, meat, various cheeses, and even fruits and berries.

Please and surprise your loved ones with such an appetizing and unusual appetizer as Italian panini.