Almost all housewives associate cooking pancakes with milk, and few risk making them on water. But, using the correct recipe and observing the technology, pancakes on water will turn out to be no less tasty than traditional ones on milk. The calorie content of the dish is 135 kcal per 100 g, on rye flour - 55 kcal.

Classic thin pancakes on water with eggs

These pancakes taste a little different from the usual ones. They are not so soft, but crunchy, especially around the edges, and somewhat resemble waffles. They are so tasty that they can be eaten without anything, but it is better to serve them with honey, jam or condensed milk.

The pancake dough on the water is prepared with an ordinary hand whisk and turns out to be very smooth, without lumps. The technology is so simple that you will apply it every time you make pancakes.

Cooking time: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Water: 300 ml
• Vegetable oil: 2 tbsp
• Eggs: 2
• Sugar: 2/3 tbsp.
• Flour: 1.5 tbsp.

Cooking instructions

See how delicious they turned out. Prepare tea, honey, condensed milk or other goodies and enjoy!

Egg-free recipe

The easiest option that even a novice hostess can handle. The perfect recipe for breakfast when you run out of eggs and dairy products.

You will need:

• water - 410 ml;
• flour - 320 g;
• salt;
• olive oil - 35 ml;
• soda - 1 g;
• sugar - 25 g

How to cook:

1. Pour salt into baking soda and mix with flour. Add sugar. Stir.
2. Constantly stirring, pour in water, followed by oil. Beat with a mixer. The mass will turn out to be a little thick.
3. The dough must be insisted for a quarter of an hour.
4. Pour vegetable fat into the pan and heat. Pour the dough with a ladle and spread over the surface.
5. Bake on each side for a couple of minutes.

Openwork pancakes on the water with holes

It often happens that you want pancakes, but there is no milk in the refrigerator. Then the perfect recipe will come to the rescue, which will help feed the family with beautiful, thin, fragrant pancakes.

You will need:

• boiling water - 550 ml;
• salt;
• vegetable oil - 60 ml;
• soda - 2 g;
• sugar - 40 g;
• flour - 290 g;
• egg - 3 pcs.

1. Mix eggs with a whisk. Salt and add sugar. Beat the mass with a mixer for 5 minutes. Many bubbles should form on the surface.
2. Pour half of the boiling water over and continue whisking.
3. Switch the mixer to minimum and add flour. Even very small lumps should not remain in the mass.
4. Pour soda into the remaining boiling water and pour into the dough. Beat.
5. Switch the appliance to maximum, add oil and beat for a couple of minutes. Set aside for a quarter of an hour.
6. For frying, you do not need to grease the pan, since the fat is already contained in the dough. You just need to warm it up well.
7. With a ladle, scoop up a little dough (so that the pancakes are thin) and pour it into the pan. Actively tilting in different directions, distribute over the surface.
8. Fry until golden brown on both sides.
9. Put the finished products on the dish in a pile, not forgetting to cover with a lid. This will help keep warm and prevent the pancakes from drying out.

Recipe for pancakes on water with the addition of milk

Even in the old days, this recipe was used to prepare a delicacy for the holidays.

Take:

• milk - 240 ml;
• sunflower oil;
• creamy - 60 g;
• water - 240 ml;
• salt - 2 g;
• flour - 140 g;
• sugar - 20 g;
• eggs - 1 pc.

How to cook:

1. Salt and sweeten the egg. Beat with a mixer.
2. Pour in milk, then water. Gradually adding flour mixed with baking soda, beat the dough. The mass should be homogeneous without the presence of lumps.
3. Heat a skillet with oil. Scoop up the liquid mass with a ladle and pour into the center of the pan. Spread over the surface in an inclined motion. Switch on the hotplate to medium setting.
4. Wait 45 seconds and turn over. Cook as much more. Put the pancake on a dish. Smear with butter.

With the addition of kefir

The pancake is tasty, delicate, thin and soft.

Ingredients:

• kefir - 240 ml;
• soda - 2 g;
• vegetable oil - 60 ml;
• egg - 2 pcs.;
• boiling water - 240 ml;
• sugar - 35 g;
• flour - 160 g;
• salt.

Step-by-step instruction:

1. Remove all components from the refrigerator in advance and leave for an hour. During this time, they will acquire the same temperature, and the pancakes will come out soft, thin and tender.
2. Whisk the eggs and sweeten. Pour in kefir with soda. Beat with a mixer.
3. Add flour through a sieve. Beat at high speed.
4. Pour in oil. It must be odorless, otherwise the taste of the products will be spoiled.
5. Whisking constantly, pour in boiling water with a sharp movement.
6. Smear the bottom of the hot pan with a silicone brush. Pour a portion of the dough and fry the pancake on both sides.

Lush pancakes on mineral water

Pancakes are aromatic, fluffy and elastic. This allows you to wrap any filling in them.

Products:

• vegetable oil - 40 ml;
• egg - 1 pc.;
• mineral sparkling water - 240 ml;
• sea ​​salt - 1 g;
• flour - 150 g;
• sugar - 20 g.

What to do:

1. Shake the yolk separately with a fork. Beat the protein with a mixer until thick foam. Combine the two masses and mix gently.
2. Add sugar. Stir. Pour mineral water. At the same time, the mass will foam.
3. Continuing to beat, add flour, then add oil. Set aside for a quarter of an hour.
4. Heat the frying pan. Lubricate it with vegetable fat using a silicone brush.
5. Scoop up the liquid mass with a large spoon. Pour into a frying pan and quickly tilt it in different directions to distribute the dough over the surface. If you delay, the pancakes will be thicker and less fluffy.
6. You don't need to fry these pancakes. They should turn out to be light. As soon as the surface has set, turn over and cook for another half minute.

Yeast pancakes on water

Thin pancakes will delight the whole family with their taste. Only simple and affordable ingredients are needed for cooking.

You will need:

• flour - 420 g;
• salt - 2 g;
• boiling water - 40 ml;
• filtered water - 750 ml;
• sunflower oil - 40 ml;
• yeast - 6 g dry;
• egg - 1 pc.;
• sugar - 140 g

Steps instruction:

1. Stir the egg with a fork. Heat the water a little (up to 35 °). Add yeast and stir until dissolved.
2. Sweeten and salt the mass. Stir until crystals dissolve.
3. Pour in the mixed egg. It is better to use a rustic product, then the baked goods will turn out to be a rich yellow.
4. Pour flour into a sieve and sift directly into the dough. Beat on medium blender speed. The consistency will turn out to be quite liquid. Add oil and stir.
5. Remove to a warm place and leave for 2 hours. During this time, mix the mass twice, settling it. This is a prerequisite for delicious pancakes.
6. By the time of preparation, the mass will grow several times. Pour in boiling water. Mix.
7. Lubricate the surface of a hot skillet with lard. With a ladle, scoop up the yeast dough and pour into the pan, spreading slopes over the surface.
8. Fry over medium heat until golden brown.

On boiling water - custard pancakes

Ideal for breakfast are tender, porous and soft pancakes that work well with sweet and non-sweet fillings.

You will need:

• flour - 260 g;
• egg - 4 pcs.;
• sugar - 35 g;
• boiling water - 310 ml;
• salt - 4 g;
• vegetable oil - 80 ml;
• milk - 450 ml.

How to cook:

1. Heat the milk. It should be warm, but not hot. Salt and sweeten the eggs. Pour flour through a sieve. Pour in milk and beat at low speed of the mixer.
2. For cooking, a pancake pan is ideal, which must be preheated in advance.
3. Boil the water separately and immediately pour it into the dough, beat at maximum speed. Then stir in vegetable oil.
4. Using a ladle, scoop up a small portion and pour it into a frying pan over high heat. The bottom of the product will immediately grab, and many holes will form on the surface. If this does not happen, then you need to add more boiling water.
5. When the bottom is well browned, the pancake can be turned over to the other side and fry for no more than 20 seconds.

How to bake rye pancakes in water

The low-calorie dish will delight the taste of all adherents of a healthy diet and people watching their figure.

Products:

• olive oil - 20 ml;
• carbonated mineral water - 260 ml;
• rye flour - 125 g of coarse grinding;
• egg - 1 pc.;
• protein - 1 pc .;
• butter - 60 g;
• salt - 1 g

What to do:

1. Warm up the water to 60 °. Mix the egg with the protein and beat well with a mixer.
2. Add half the specified amount of flour and mix until smooth.
3. Pour in water, followed by oil and sprinkle with salt. Whisking constantly, pour in the remaining flour. When the lumps disappear, turn off the device, and leave the mass to saturate with oxygen for a quarter of an hour.
4. Heat the pan and brush with a silicone brush dipped in olive oil.
5. Pour a portion of the dough with a ladle and distribute over the surface by tilting the pan in different directions.
6. As soon as golden brown appears around the edges, turn over and bake on the other side for 20 seconds.
7. Transfer to a dish and coat with butter.

Oat

Ingredients:

• slaked soda - 1 g;
• oat flour - 280 g;
• salt - 2 g;
• water - 670 ml;
• sugar - 10 g;
• eggs - 2 pcs.

Cooking instructions:

1. Add sugar, mixed with salt, add eggs and beat. A light foam should form on the surface.
2. Pour in milk and stir. Pour flour into a sieve and sift into the dough. Add baking soda for airiness. Beat.
3. The finished mass will take 25 minutes to infuse and enrich with oxygen.
4. It is better to use a cast iron skillet for cooking. It distributes heat evenly, making the pancakes well done.
5. Scoop up the dough with a ladle and pour into a hot skillet, oiled with oil. Bake on maximum flame for 30 seconds. Turn over. Fry until golden brown.

Simple tricks to help you make the perfect pancakes.

There is not a single person who does not like fried pancakes. In addition, they are easy to prepare and do not require a lot of ingredients. The most common ones with eggs are thin and delicate. They can be prepared as a separate dish, along with jam, preserves, etc. Or they can be stuffed with various fillings: mushroom, cottage cheese, meat or any other. So start them or simply serve them with honey for tea. And we will help with this with our recipes. Choose one of them, show your culinary preferences and imagination, and then serve the table, please your family and friends. Let's get down to business, cooking on the water.

Recipe number 1: thin pancakes

Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of salt.

Whisk eggs with salt and water. One spoon at a time, gradually, introduce flour, while continuing to beat. Add vegetable oil to the dough, beat thoroughly again. The oil in the composition will prevent the pancakes from sticking to the pan during the frying process. In the end, you should get a homogeneous, lump-free dough. Lubricate the frying pan with a brush. We heat it well and, pouring a thin layer of dough, fry the pancakes. It so happens that while we cook everything with eggs, half is gone, the household ate them quickly with jam, washed down with tea. It's okay, now we will tell you one more recipe.

Recipe number 2: the most correct

Previously, housewives often did not manage to cook pancakes in water with high quality. Sometimes they were slightly “rubbery”. But by experimenting, we came up with the right way. And now pancakes on water with eggs come out very tasty. So take a look at the recipe below. We recommend using a frying pan with a good non-stick coating.

We need: half a liter of water, three eggs, two tablespoons of sugar sand, a pinch of salt, a teaspoon of baking powder, one and a half glasses of flour, three tablespoons of vegetable oil.

Pour sugar, salt and eggs into a container, beat until fluffy. This takes about five minutes. We take a third of the water, send the sifted flour together with the baking powder into a saucepan and beat the whole dough with a mixer. If you pour out all the water at once, it will be difficult to break up the flour lumps in the batter. Pour it out now, do the same with butter, stir it. The dough turns out to be quite liquid, but that is why the pancakes will be so thin. Now we begin to fry in water, while for the first of them it is recommended to grease a frying pan with oil. When you have finished frying the last pancake, put them in a saucepan and close the lid. They will turn out to be even more tender and tasty.

Recipe number 3: the simplest

Another recipe.

For six servings we need: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of premium wheat flour, a tablespoon of vegetable oil and table salt.

So, we are cooking pancakes on the water again. A photo, a recipe will help you to do everything right. Moreover, there is nothing complicated. This is one of the simplest and easiest ways. Add granulated sugar and a pinch of salt to warm water. Stir thoroughly until everything is completely dissolved. Beat the eggs with a mixer, add flour, you can use a pancake, or you can use an ordinary one, of the highest grade, beat everything again until the lumps dissolve. Pour in a spoonful of oil and mix well. The dough should not be thick, we need a watery one, if anything, dilute with water. Fry in a hot skillet, which we grease with lard, until golden brown.

Recipe number 4: with soda and vinegar

And again - on the water, because they are no different from those cooked with kefir or milk.

Ingredients: two glasses of flour, an egg, plain water - two glasses, sugar sand - two tablespoons, baking soda - half a teaspoon, vegetable oil - two tablespoons, and salt.

Beat an egg in a bowl and grind it with sugar and salt. Pour in a glass of water and mix thoroughly. Add soda slaked with vinegar. Pour in flour and mix well, you can do it with a mixer. It turns out a thick dough, which we dilute with water, which remained, stirring constantly. Almost at the very end, add oil and mix again. Lubricate the pan with any fat, heat and bake pancakes. In this recipe, it is advisable to grease it before each pancake. Serve, stuffed with filling or just like that, with jam, for example. Bon Appetit!

Tips for housewives: how to properly fry pancakes in water with eggs

There are a lot of such tips, we have selected the main ones:

There are many pancake recipes. All products can be divided into several groups. To bake fluffy pancakes, yeast or soda is added to the dough, thin pancakes acquire the desired consistency due to the combination of liquid, flour and eggs. Pancakes are most often baked in milk, but recipes using water are also very popular. Water baked goods are lighter and lower in calories and are suitable for lactose intolerant people.

The ideal dough should be smooth and liquid enough. The general rule for mixing is 2 parts of water for 1 part of flour. Before whipping, the liquid is slightly warmed up so that no lumps form. For whipping, use a submersible mixer or whisk; in extreme cases, you can use a fork.

Pancakes on the water can be served with sauce or stuffed into neat nodules.

To prevent the dough from sticking to the pan, odorless vegetable oil is added to it. However, it is also better to grease the pan to make it easier to remove. It is enough to process it with half a potato with a few drops of vegetable oil; this must be done before baking. It is better to cook pancakes in a thick-walled cast-iron skillet; if it is not there, modern options with a Teflon coating will do.

Ready-made pancakes can be stuffed by wrapping minced meat, chopped vegetables, canned fish mixed with rice, grated apples and other ingredients in them.

Thin pancakes on water: a proven recipe

Cooking such pancakes takes a minimum of time. Thin slices of dough are baked instantly and can be served with sour cream, butter or jam, or stuffed with hearty or sweet fillings.

Ingredients:

• 3 eggs;
• 1 tbsp. l. Sahara;
• 0.5 tsp salt;
• 3 tbsp. l. vegetable oil;
• 3 glasses of water;
• 2 cups of flour.

Break the eggs into a deep bowl, add salt, sugar and water. Beat the mixture with a mixer. When the mixture becomes homogeneous, and bubbles appear on the surface, pour in odorless vegetable oil, gradually add sifted flour. A properly prepared dough is quite liquid, homogeneous, without lumps.

Preheat a frying pan, grease it with vegetable oil using a cooking brush or half a potato. There should not be too much oil, otherwise the pancakes will turn out to be greasy and pale. Pour the dough into the pan with a ladle; it should spread quickly over the surface. Shaking the pan in your hand, spread the dough over the surface. Bake the pancake for 1-2 minutes, until the underside is browned and bubbles appear on the top.

Use 2 scoops to turn the pancake. When it's ready, remove the baked goods in the pan, brush with butter. Stack pancakes and keep warm until serving.

Thick breakfast pancakes

Lush, spongy pancakes stacked on a plate are a classic dish for a hearty breakfast. They can be poured with syrup, honey or condensed milk, sour cream and other tasty additives are served separately.

Ingredients:

• 600 ml of water;
• 3 eggs;
• 300 g flour;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 0.5 tsp lemon juice;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. vegetable oil.

Beat eggs with a mixer until white, pour in water, add sugar. Beat the mixture again, it should be foamy and smooth. Sift flour, mix it with sugar and baking soda. Pour dry ingredients into the egg mass, add lemon juice. Beat everything until completely homogeneous, there should be no lumps in the dough.

Bake pancakes in a well-heated pan, their size is slightly smaller than that of thin ones. When the pancake is well browned, turn it over quickly with a spatula. Grease the finished products with ghee and stack them.

Custard pancakes on boiling water: a simple step-by-step recipe

Custard pancakes have a very delicate and delicate taste. The dough takes a little longer to cook, but you can fry the finished products in 10-15 minutes.

Ingredients:

• 3 eggs;
• 2 glasses of water;
• 2 cups of flour;
• 1 tbsp. l. Sahara;
• 0.5 tsp salt;
• 0.5 tsp baking powder;
• butter for lubrication.

Grind eggs with salt and sugar, pour in cold filtered water. Beat everything into a fluffy foamy mass. Sift flour, mix with baking powder. Pour the egg mixture into a container with flour, mix thoroughly. Pour a glass of boiling water in a thin stream, stirring the dough continuously. Hot water will make the dough smooth and homogeneous, the finished products will be fluffy and airy.

Preheat the pan, pour the dough with a ladle and quickly spread it over the surface. After frying the pancake, turn it over to the other side. Brush with butter directly in the pan, fold in four and place in the pan. This will keep the baked goods hot.

Openwork pancakes: original dessert

Spectacular lace pancakes can be baked from the dough in water. They will decorate a Sunday breakfast or a festive Easter table.

Ingredients:

• 250 ml of water;
• 2 eggs;
• 150 g wheat flour;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. Sahara;
• 1 tsp salt.

Break eggs into a deep bowl, add sugar, salt, vegetable oil. Beat everything with a submersible mixer. Sift the flour, add portions to the egg mass. Pour the dough into a plastic bottle with a hole in the lid.

Preheat a frying pan, lightly grease it with oil. Squeeze the dough out of the bottle, imitating the lace pattern. You can make traditional round pancakes or give them the shape of a flower, a heart, or a funny face. You need to draw with dough quickly, thin openwork pancakes are baked for just a couple of minutes.

Gently turn the product over with a spatula, fry the other side. Grease the finished pancake with butter, serve immediately. Any sweet sauce will be a good accompaniment: jam, honey, custard or sour cream whipped with sugar. Pancakes can be garnished with fresh berries, canned fruit, or a scoop of ice cream.

Buckwheat pancakes on the water

Buckwheat pancakes have a special, very rich taste. They can be stuffed or served with sour cream and butter. The degree of sweetness is adjusted according to taste. However, you should not pour too much sand, thin pancakes can burn.

Ingredients:

• 500 ml of water;
• 1 cup buckwheat flour;
• 2 eggs;
• salt and sugar to taste;
• vegetable oil for frying.

Beat eggs with a mixer or whisk. When the mass acquires splendor, and numerous bubbles appear on the surface, leave it for a few minutes. In a separate container, mix warm water, sugar and salt. Pour buckwheat flour in portions and stir thoroughly so that there are no lumps left.

Pour the beaten eggs into the flour mixture and mix well. Particles of buckwheat flour are larger than wheat, so that the dough becomes homogeneous, it is better to use a submersible mixer.

Preheat a frying pan, grease it with odorless vegetable oil. Pour portions of the dough with a ladle, distribute it over the pan with gentle rocking. When the edges of the pancake are browned, turn the product with a spatula and fry the other side. Put the finished pancakes in a pile on a plate, smearing with melted butter.

Pancakes with herbs and cheese

Ingredients:

• 500 ml of water;
• 330 g wheat flour;
• 2 tbsp. l. starch;
• 2 tsp baking powder;
• 4 eggs;
• 2 tsp Sahara;
• 2 tsp salt;
• 300 g of hard cheese;
• 30 g green onions;
• 30 g fresh dill;
• 5 tbsp. l. vegetable oil.

Beat eggs with salt and sugar, pour in water, add in portions sifted flour mixed with baking powder. Mix everything thoroughly with a mixer.

Grate the cheese, finely chop the onion and dill. Mix ingredients and add to dough. Pour in vegetable oil and mix again.

Heat a frying pan, grease them with a little oil. Pour out a portion of the dough, distribute it over the entire surface with shaking the pan. Wait until the underside is browned, quickly turn the pancake over with a spatula. Brush the pancake with butter directly in a frying pan, fold in half and place on a preheated plate. The standard portion is with a hot pancake, but their number can be increased.

Pancakes with apple baked

Delicate sweet pancakes are served sprinkled with powdered sugar. Ripe pears or thinly sliced ​​peaches can be used in place of apples.

Ingredients:

• 3 eggs;
• 500 ml of water;
• 1.5 cups flour;
• 1 tsp baking powder;
• 1 tsp salt;
• 2 tbsp. l. Sahara;
• 2 ripe sweet and sour apples;
• 50 g butter;
• vegetable oil for frying;
• icing sugar for dusting.

Beat eggs with sugar and salt using a mixer. When the mass becomes homogeneous and turns white, pour in water, add sifted flour mixed with baking powder in portions. Mix everything thoroughly, rubbing lumps, pour in melted butter. Wash, peel, core, cut apples.

Preheat a frying pan, lightly grease it with odorless oil. Pour out the dough, distribute it with shaking hands. Spread apple slices on the surface of the pancake. When the bottom is browned, gently turn over, being careful not to tear the pancake. It is more convenient to use 2 wide nylon paddles. When the pancake is baked on the second side, remove it onto a plate, grease with melted butter. Serve the pancakes hot or warm.

Pancake knots

At home, you can prepare a restaurant-level dish - hearty pancake nodules with a complex filling. They are served with creamy sauce or fresh sour cream.

Ingredients:

• 3 eggs;
• 500 ml of water;
• 1 cup wheat flour
• 1 tsp Sahara;
• 1 tsp salt;
• frying oil.

For filling:

• 100 g chicken fillet;
• 100 g champignons;
• 1 onion;
• 1 small carrot;
• salt and pepper to taste.

Beat eggs white with salt and sugar. Heat the water and mix with the egg mass. Pour in sifted flour in portions, without stopping whipping. Lightly grease the pan with oil, bake thin pancakes. It should be perfectly round, without tears or damage.

Prepare the filling. Boil the mushrooms in salted water, peel the onions and carrots, cut the chicken fillet into small cubes. Chop the onion, grate the carrots. Heat vegetable oil in a deep frying pan and fry vegetables until soft, stirring with a wooden spatula.

Place the mushrooms in a colander, cool slightly and chop finely. Put mushrooms and chicken with carrots and onions, stirring occasionally, fry everything together until tender. Add salt and pepper to taste.

Place a portion of the filling in the center of each pancake. Raise the edges and fasten with a toothpick so that knots are obtained. Serve warm. If the pancakes are cold, they can be brought to the desired temperature by placing them in a hot oven for a couple of minutes.

We continue to prepare for Shrovetide! I cook most often, but before I did not even think that they can be cooked in water without milk. Imagine, it’s very convenient and budgetary, you don’t need to go to the store, get ready, you only need water.

There are also a lot of recipes for pancake dough on water, I will focus on the main proven recipes for delicious pancakes.

By the way, read also articles on pancakes:,.

Secrets of delicious, tender pancakes on the water

• The most important thing when making pancake dough in water is that the water should be at room temperature. Except for recipes where warm water is needed, but by no means cold.
• You determine the amount of sugar yourself, depending on what kind of pancakes you want to bake: sweet or not.
• The amount of flour indicated in recipes can sometimes differ from the amount that you specifically need. Therefore, add a little flour, constantly stirring the dough. And when the dough becomes like liquid kefir, then there is already enough flour. This is due to the fact that flour is different, of different quality.
• We always add vegetable oil to the dough at the very end.
• Lubricate the pan with a brush (this will help reduce the amount of oil) only before the first pancake, since we add oil to the dough itself, the pancakes will not stick to the pan. Then we look if necessary: ​​if the pancakes begin to move badly from the pan, then it can again be greased with oil.

Here are all the basic principles to consider before you start cooking. If you stick to them, then you will not have a lump of pancakes!

The easiest recipe for pancakes in water with eggs and flour

This is the classic and simplest recipe for making pancakes in water and with an egg. The amount of ingredients is minimal, the result is amazing: thin, delicate, perforated and very tasty!

We will need:

• water - 1l;
• eggs - 4 pcs.;
• flour - 250 g;
• soda - 0.5 tsp;
• sugar - 2-3 tablespoons;
• a pinch of salt;
• vanillin;

Preparation:

1. We take water at room temperature.
2. We break eggs into it.
3. We extinguish the soda with vinegar and add to the water.

Do not overdo it with vinegar, otherwise the pancakes will sour.

1. Add salt, sugar, vanillin. Beat everything thoroughly.

The amount of sugar depends on your taste.

1. Sift the flour and mix everything again until smooth.
2. Then add vegetable oil to the dough and leave it for 15 minutes.
3. Bake pancakes in a preheated pan on both sides until golden brown.

Thin pancakes with holes in the water without eggs

On the water and without eggs - excellent lean pancakes. An excellent recipe for pancakes, not only in Shrovetide, but also in Lent!

We will need:

• water - 400 ml.;
• flour - 8 tablespoons;
• sugar -2 tablespoons;
• a pinch of salt;
• soda - 0.5 tsp;
• apple cider vinegar - 1 tablespoon;
• vegetable oil - 2 tablespoons.

Preparation:

1. We mix all ingredients except vegetable oil.

If making sweet pancakes, add as much sugar as you like.

1. Finally, add the vegetable oil, stir the dough and start baking in a preheated pan.

How to make pancakes with pancake flour in water

Most often, manufacturers of pancake flour write a recipe for making pancakes on the package itself, but the recipe on water is usually not there, so let's dwell on it in more detail.

We will need:

• pancake flour - 1 glass;
• boiled water - 1.5-2 cups;
• sugar - 2 tablespoons;
• salt - a pinch;
  soda - 0.5 tsp;
• vegetable oil - 2 tablespoons.

Preparation:

1. Pour out the flour and a bowl in which we will knead the dough. Pour boiled water into it, stirring constantly so that the dough is even.
2. We extinguish the soda with vinegar and pour it into the dough, mix.
3. Pour in vegetable oil and alter again.
4. Bake on both sides until golden brown.

Pancakes on water with yeast

Many people think that pancakes with yeast will necessarily turn out thick, like pancakes, but no, they turn out to be thin and perforated!

We will need:

• boiled water - 2 glasses;
• flour - 2.5 cups;
• sugar - 2 tablespoons;
• salt - a whisper;
• dry yeast - 1 tablespoon;
• vegetable oil - 2-3 tablespoons.

Preparation:

1. We take warm water, add yeast and sugar to it, mix and leave until the yeast swells (usually it takes 5-10 minutes).

Important! The water should be warm

1. Sift flour into water with yeast. Mix well so that there are no lumps.
2. Cover the bowl in which we knead the dough with a towel and run away to a warm place for 2 hours.
3. Stir the dough a couple of times during these two hours.
4. We bake, as always, in a preheated pan until golden brown.

If you like, you can grease each pancake with butter, I don't do this for two reasons: 1 - I don't like it, 2 - it increases the calorie content of the dish. Therefore, I usually have two plates of pancakes - for me and for the rest of the family.

Now you know how to make delicious pancakes in a hole in water!

Bon Appetit!!!