Meat dishes prepared with the addition of pumpkin are distinguished by an unusual, slightly sweet taste. To create them, it is desirable to use only fresh high-quality products. For these purposes, any varieties of meat are suitable, but experts recommend applying low-fat pork. It turns out more gentle and juicy than beef or lamb, and not so dry as chicken fillet.

In order for a meat pumpkin dish with a completely different taste, potatoes, zucchini, bell pepper, green peas and other vegetables are added to it. And to enhance fragrance, different dried herbs and spices are usually used.

Ragu with pork

This satisfying and tasty dish is great for a family dinner. It is prepared from simple and easily accessible ingredients, which can be purchased in any modern grocery. So that your family can try such a stew, you will need:

• Kilo pork pulp.
• 150 grams of bacon.
• 4 large potatoes.
• 800 grams of pumpkin.
• Major bulb.
• 3 garlic slices.
• 5 tomatoes.
• Vegetable oil, salt and spices.

Start the preparation of this hot pumpkin and meat dishes are necessary from the processing of pork. It is washed, dry, cut into not too small blocks, they sat down, sprinkled with spices and briefly removed on the side.

In a deep saucepan, at the bottom of which there are some vegetable fat, and shift into a clean plate. In the liberated oil, they send pieces of wizard meat. Then the pork is connected to the bacon. And the shredded onion, garlic and tomatoes are placed in the sovereign. Vegetables are poured with glass of water, mixed with bacon and meat. All this is stealing under the lid for ten minutes. After that, pieces of potatoes and chopped pumpkin are added to the general judle. All this is prepared for another half an hour, and then sat down and removed from the stove.

Pumpkin stewed with pork and green peas

This simple and useful stew is distinguished by relatively low calorie. Therefore, it can be offered to those who follow their own figure. To prepare a similar pumpkin dish with meat, you will need:

• 200 grams of frozen green peas.
• Shelves of low-fat pork.
• 300 grams of pumped pumpkin.
• A couple of major bulbs.
• Glass of water or broth.

The washed, dry and chopped meat is laid out on a heated frying pan, lubricated with vegetable oil, and roasted before changing the shade. Then it is satisfied, sprinkled with ground peppers, poured half a glass of water or broth and extinguished under the lid on a slow heat for twenty minutes, not forgetting to periodically replenish the evaporating fluid. As soon as the pork becomes soft enough, it is slightly twisted and mixed with a half risk. A few minutes later, the pieces of pumpkin and a little salt lay out there. Then the green peas is added to the overall dishes, pre-covered with boiling water, and warm together on slow heat.

Casserole with minced meat

This is a simple, but very interesting second dish with pumpkin and meat is distinguished by aesthetic appearance. Therefore, it can be decorated with any holiday. For its cooking you will need:

• Pumpkin rank.
• 600 grams of pig-beef minor.
• Patched bulb.
• 40 grams of butter.
• A pair of garlic.
• 4 large tomatoes.
• 200 milliliters of chicken broth.
• 100 grams of Russian cheese.
• Vegetable oil, sugar, salt and ground pepper.

Cooking this dish from pumpkin with meat is preferably starting with the creation of sauce. To do this, the chopped tomatoes are laid out in the washesized pan and move them for ten minutes. As soon as the released liquid evaporates from tomatoes, they are satisfied, sweeten, pepper and removed from the stove. In a separate frying pan, roasted onions, chopped garlic and mince. Tomatoes, broth and butter are added to the meat mass. The resulting sauce is poured into the heat-resistant shape, the pumpkin slices are already laid on the bottom. All this is sent to a warm oven and bake at 180 degrees for forty-five minutes. Shortly before the completion of the process, the dish is sprinkled with a rubbed cheese.

Stuffed pumpkin

This interesting treat does not need additional garnish. It is fed directly inside the baked vegetable covered with a cut top. To prepare this dish in a pumpkin with meat in the oven you will need:

• 200 grams of pork pulp.
• Whole pumpkin.
• Middle carrot.
• Major bulb.
• A pair of large spoons of tomato paste.
• Pinching coriander.
• Salt, lean oil and ground pepper.

In a frying pan, lubricated with heated vegetable oil, roasted chopped onions and chopped meat. After a couple of minutes, there is also a grated carrot, salt, coriander, pepper and tomato paste. Everyone is pretty mixed and continue to tomatize on slow fire. Then the resulting mass is laid out inside the pumpkin, freed from the pulp. The fascinated vegetable is covered with a cut tip, lubricated with vegetable oil, wrapped with foil and sent to a warm oven. Prepare a pumpkin at 180 degrees for at least an hour.

Fragrant soup

We draw your attention to another interesting recipe, allowing you to prepare a delicious pumpkin dish with meat. This nice soup is ideal for both adult and for baby food. Therefore, he can make a variety of the family menu. To cook such a lunch, you need to take:

• 150 grams of onions and carrots.
• Shelter beef clipping.
• 500 grams of pumpkin.
• Potato poles.
• 200 grams of celery stems.
• Salt, lean oil, greens and ground pepper.

Onions and carrots are fried in vegetable fat. As soon as they slightly smoothed, they add finely chopped beef to them and extinguish everything together for forty minutes, as needed to poured water boiled water. Then the celery, pieces of pumpkin and potato cubes are laid out into the common pan. All this is poured by two liters of water, sat down, pepper and boil until the ingredients are soft. The finished soup is spilled in plates and sprinkled with chopped greens.

Pumpkin, stuffed with rice and pork minced

This beautiful and tasty treat will become an excellent addition to any feast. It will fill the room unforgettable flavors and create a festive mood. To bake a pumpkin dish with meat, you will need:

• Kilo pork.
• 100 grams of rice.
• A pair of carrots.
• 2.5 kilograms of pumpkin.
• Canned pineapple.
• Polkulo Bulgarian pepper.
• Salt, spices and lean oil.

In one pan mix fried pork, passable vegetables (Bulgarian pepper, pineapple and carrots), salt, spices and some water. All this is sent on the stove and extinguish on slow heat until all ingredients are welcome. Then, vegetables and meat are mixed with a pre-closed rice and shifted inside the pumpkin, pre-released from the pulp. All this is sent to the warm oven and prepare at 200 degrees around two hours. Of course, you can make this pumpkin dish without meat. But then it will not be so satisfying and fragrant.

Chicken puree soup

This unusual first dish is distinguished by a pleasant taste, bright color and pronounced aroma smoked. For its cooking you will need:

• 300 grams of chicken fillet.
• Pumpkin rank.
• 140 grams of smoked bacon.
• Liter of chicken broth.
• A pair of carrots.
• Major bulb.
• Olive oil, salt and parsley.

In a thick-walled saucepan, at the bottom of which there are some vegetable fat, fry the chicken chicken fillet and chicken onions. After a few minutes, the pieces of pumpkin and chopped carrots add there. All this is poured with broth and boil until all ingredients are ready. Then the soup is satisfying, pudded with a blender, return to the pan, heated and folded around the plates. To each portion add slices of a toasted bacon and chopped parsley. If desired, the finished with chicken is filled with fresh sour cream.

Have you tried to prepare roast with pumpkin instead of potatoes? Surprise the family in the pumpkin season with a new dish: It turns out very bright and unusual, which is the taste that looks! Pumpkin cooked in the company with meat acquires a new, special, not pumpkin taste. But it is best to try, than to read a hundred times! Just do not give in to the temptation to put in hot potatoes - try the original version with pumpkin.

And so that the roast with the pumpkin it turned out delicious, you need to choose a pumpkin correctly. Best of all - nutmeg or Arabat, in the form of a bottle - it is the most delicious and bright!

Ingredients for roast with pumpkin

• pork - 0.5 kg;
• whole little pumpkin or half of the middle;
• carrot - 1 average;
• onion - 1 small;
• salt - 1 incomplete table. l. or to taste;
• ground pepper Black - ¼ ChL.;
• sunflower oil;
• green parsley, dill;
• 2-3 glasses of water.

The method of cooking roast with pumpkin

We warm up sunflower oil in a frying pan, lambing onions and start frying on medium heat, stirring periodically.

When the bow becomes translucent, add to it a large stenched carrot. Fry, stirring, together 3-4 minutes.

Spails (so far, take half of the salt - the floor of the tablespoon), we will be swollen, mix and continue to fry onions and carrots together with meat - before changing his color.

Then the water in the pan is so much so that it is completely covered with meat (about 2-3 cups), cover the lid and leave to steal with weak boiling for 30-35 minutes.

Meanwhile, clean the pumpkin. A middle of a spoon - do not throw away, pumpkin seeds can be delivered, drown and ease - they are delicious and useful.

We believed the peel, and the pulp with large cubes. Pumpkin is preparing faster than potatoes, therefore it is necessary to cut it with pieces more than potatoes on roast.

After the meat turns around from half an hour or a little more, we shift the contents of the frying pan into the pan, add pumpkin, eat and mix. You can continue to cook both on the stove, and in the oven - in this case, we put the meat and pumpkin into the baking form and cover the foil.

It is hot in a saucepan under a lid of 25 minutes on a small light, to boil not much and pumpkin did not boil. It is not necessary to stir - then the pumpkin cubes will remain integer, beautiful and neat. If you cook in the oven - we bake at 180ºС approximately 45 minutes.

For 2-3 minutes before readiness, add chopped parsley into the roast with a pumpkin, dill. Green on the background of a bright orange pumpkin looks very colorful!

Let the hot couple of minutes bother with greens, and can be turned off.

Aromatic, appetizing roast pumpkin is ready!

From pumpkins, not only delicious casseroles, diet desserts, sweet pastries are obtained. Pumpkin is perfectly combined with meat. Dishes are obtained by fragrant, gentle, juicy, low-calorie, which is very important for harmony. There is a lot of recipes in which pumpkin with meat can be supplied to the dietary table due to the fact that the meat is stealing with a minimum of fat or completely without it.

Do not think that it is good and no longer suitable for anything. Do not know, ? Prepare it with meat (or minced meat), the combination will be perfect.

Pumpkin with meat in the oven

Try cooking meat pumpkin dishes

• pumpkin flesh - 450 g;
• meat (lean - beef, chicken) - 500 g;
• carrot - 2 pcs.;
• celery (any part) if fresh root, then - 1 small, if dried, ground, then 0.5 teaspoons;
• kinza - to taste (very specific greens, I do not really like, often replacing it with parsley);
• mixture of ground peppers (black, white) - to your taste;
• salt.

How to prepare pumpkin with meat in the oven: the method of cooking

• My meat prepared, we cut into small pieces, sprinkle with peppers, lay out in a pan or a deep baking baking.
• My and clean vegetables. Carrots cut into circles, pumpkin with celery with smallest lumps. We connect meat with vegetables, add salt, mix. Fragrances must be mixed, so we leave a pumpkin with meat and vegetables right in the form by 40-50 minutes.
• Cover the shape with a lid, we put the oven heated to 180 degrees. Cooking the dish about an hour, during this time, vegetables and meat will become soft. Before pumpkin with meat is served to the table, sprinkle the dish of finely chopped the greenery.

Pumpkin with meat in a pumpkin "pot"

We are looking further, here is still so interesting. Most of the old pumpkin recipes with meat are precisely thus cooked dishes when the pumpkin inside is taken, pulp, mixes with other recipe ingredients - with meat, croups, other vegetables, be sure to add spices - and all this filling is laid back to the "pot "- Shell, peel. Further, all this magnificence is baked in the oven (earlier in the furnace).

Pumpkin Pot with Meat

What is needed by the recipe for stuffed pumpkin:

• pumpkin (small, bottle or round shape) - 2 pcs.;
• meat (chicken, veal) - 0. 5 kg;
• garlic, onions, a mixture of peppers or other favorite spices;
• eggplants - 2 small;
• adzhika (home or purchased) 2 tablespoons;
• olive oil - 2 tablespoons;

How to prepare pumpkin with meat in the "pot"

• Pumpkin is mine, cut off the top (it will be a cover in a pot of pumpkin), we remove the seeds.
• The meat is finely chop, quickly fry with 1 spoon of oil on a hot pan (3-5 minutes), so that it is slightly shrouded, add spices.
• Eggplant My, finely cut on a bar, onions cut by semirings, fry with 1 spoon of vegetable oil on a well-preheated frying pan 5-10 minutes, add spices, adjika, garlic.
• We connect the meat with a vegetable mixture, mix, salt, fill the "pot" from pumpkins, cover the "lids" (if they fit loosely, can be fixed with toothpicks).
• The oven to heat up to 200 degrees, pumpkin with meat goes on baking (about 1 hour and 15 minutes). You can navigate on pumpkin - the crust should become dark brown.

Pumpkin with meat, baked in the oven in the "pots" on this recipe, it turns out very tasty, and the meat is soft, gentle, fragrant.

Pumpkin with minced meat

This simple recipe, one of my favorite - option of numerous pumpkin dishes with meat. Pumpkin with minced meat is an extremely simple way to quickly and deliciously feed the family with a useful, satisfying dish.

Meat minced meat is also suitable for pumpkin dishes

What makes a pumpkin with meat minced meat:

• pumpkin (purified, flesh) - 600 g;
• mince (chicken) - 500 g;
• potatoes - 3 pcs.;
• beans (fresh or in canned food) fresh (boiled pre-until complete readiness - 200 g, if canned, then - 350 g (without liquid);
• onions - to taste;
• seasonings (white or black pepper, curry) - to taste;
• salt;
• sunflower oil (pair of tablespoons, for frying).

How to prepare pumpkin with minced meat: a way of cooking

• Pumpkin and potatoes clean, cut large cubes.
• Bow rubs on small pieces, fry until golden colors on a large thick-walled frying pan, then we connect with potatoes, mix, fry 3-5 minutes.
• Add minced bow and potatoes, fry everything together on medium heat for about 10 minutes.
• We add curry, mix, in 2-3 minutes add pumpkin, pour hot water (to make a slightly cover the contents), salt, pepper, the pastry 20 minutes, stirring, on weak heat.
• When pumpkin with minced meat is almost ready, add canned beans, tomide dish for another 5 minutes, sprinkle with greens.

The recipe recommends the beans, with it you will get a hearty dish with a kind, unique taste, but even if you don't have the beans at the moment, do not refuse cooking, pumpkin with minced meat still gets successful even without it.

How to cook:

Cut into pieces of meat, fold into the saucepan, season with salt and all spices on the recipe. We leave marinated for half an hour.

Clean vegetables, cut into cubes, garlic with onion finely rub. The meat is roasting on medium fire on a frying pan or in a ceasefront 10 minutes, lay out in separate dishes.

In a frying pan (sackane) lay onions with garlic, nothing more than five minutes, connect with meat. We add all this in a saucepan, add tomatoes (if preserved, then with juice), pour a glass of boiling water, cotton on a slow heat for 15 minutes.

We connect pumpkin with meat, potatoes, salt, if necessary, prepare stew until the ready

half an hour. Fragrant, satisfying delicious dish is ready, pleasant appetite!

How to cook pumpkin with meat: the best recipes

Pumpkin attracts first of all with his bright color that can decorate any dish. Do not forget about the original sweet taste and the beneficial properties of the vegetable, which contains many useful vitamins and minerals. Stew pumpkin gives the gentleness meat and the original taste. What is important is a similar combination suitable for both adults and children. Pumpkin will be considered the main vegetable.

A similar dish will have to taste to those who have already been tired of a banal combination of potatoes and meat products. In addition, this is a wonderful chance to feed the children with a useful orange vegetable.

For cooking, such ingredients are needed: 0.5 kg of meat and as many potatoes, and another 400 g of pumpkins and 100 ml of sour cream. For this option, it is better not to use chicken fillet because it is too dry.

We proceed to processing vegetables: we clean them and cut into cubes. On a hot frying pan, slightly fry with a sliced \u200b\u200bpork or beef, and then shift it into a form in which the dish will be baked. Separately, a little to grab vegetables and send them to meat. We add to them sour cream and spices. All mixed well, cover with a lid and cars for 40 minutes. in the oven.

How to cook pumpkin dish with meat in a slow cooker?

Thanks to the use of a slow cooker, it is not necessary to worry that some products will be raw or, on the contrary, bury. In addition, such a treatment allows you to preserve the maximum amount of beneficial substances and at the same time saturate as meat, that and vegetables with new tastes with spices and other products.

For the preparation of dishes such ingredients are needed:

• Approximately 1 kg of bright pumpkin, 1.3 kg of young beef, 250 g onions, bell pepper and 50 g of prunes;
• Soy sauce, vegetable oil, salt and pepper.

To prepare this dish, you need, again, start with the processing of the main vegetable, which is worth cleaning and cutting with a medium cube. After that, sprinkle it with soy sauce and leave for some time in the refrigerator. At this time, grind meat, and the same cubes. Add salt, pepper, some oil and crushed onions.

Multicooker's thicket. Lubricate the oil and lay out half the prepared pumpkin with pre-added prunes. The next layer is meat with a bow and a little remorse, so that the layers become dense. From above, lay out the remaining pumpkin connected to the crushed pepper. Turn on the "extinguishing" mode, and set the timer to 1.5 hours.

Unusual recipe for pumpkin cooking with meat in the oven

We offer an original dish - a whole stuffed pumpkin, by the way, it is served in many restaurants of national cuisine.

To do this, it is necessary to have such ingredients: large pumpkin (approximately 4 kg), 1.5 beef, 4 celery stems, a pair of red bulbs, carrots, a young zucchini, a couple of bell peppers of different colors, 3 tomatoes, garlic and spices.

To prepare this dish, it is necessary to penetrate well and gently cut off the cover from the main vegetable to make it convenient to remove the whole pulp and then put the filling. It is important to leave the walls of about 1.5 cm. Selected pulp Couple with garlic, sprinkle with thyme, ground pepper, basil and rosemary.

Cut the beef with pieces, and still grind celery and onions, and then vegetables are a little extinguish. Separately fry the meat slightly, and then remove it to stew vegetables. In the oven, heated to 180 degrees, bake a vegetable form with a lid and separately flew, tomatoes and peppers. After the expiration of time from tomatoes and peppers, remove the peel, cut them down and add to meat.

Clean carrot and zucchini, cut them with a cube and connect with meat and pumpkin flesh. Put the prepared stuffing in a vegetable form, cover with a lid and put for another 20 minutes. in the oven.

Thanks to the use of clay pots, the dish is obtained fragrant and saturated. If you wish, you can change the recipe, for example, add different spices or any other vegetables. As for meat, it is worth using beef or pork for this recipe.

To prepare this dish, such ingredients are needed: approximately 750 g of meat, 6 medium potatoes, bulb, 4 cloves of garlic, a couple of tomatoes and about 300 g of pumpkins, and even salt and favorite spices. These products are enough for about 10 servings.

We start cooking delicious dinner. To do this, make meat with big cubes and put them in the pot. Then lay out the chopped onions and chopped garlic chopped with plates. The next step is spices and salt. Clean potatoes, cut the cube and spread the potatoes.

The time of the main vegetable, which needs to be cleaned, cut into a cube and lay out on top of the root. It remains only to distribute tomatoes, pre-chopped with circles. In every pot, pour water, slightly more than half, cover the lids and put in the oven, preheated to 180 degrees per 1-1.5 h.

The original first dish is not only delicious, but also very satisfying, and useful. Prepare it is easy, the main thing is to observe the recipe.

To prepare this dish, you need to take such ingredients:

• Approximately 1 kg of beef pulp, 1 l beef broth, 5 garlic teeth. 4 celery stem, bulb, a pair of carrots, about 900 ml of crushed tomatoes in their own juice, about 280 g of pumpkins, 3 potatoes and 1/4 art. pearl cereals;
• 2 tbsp. Spoons of flour, olive oil, starch, and another 0.5 tbsp. White wine, a couple of springs of rosemary, 2 h. Spoons of oregano, salt, pepper and greens.

We start cooking soup with meat, which needs to be cut into medium slices, cut into flour and fry from all sides in a saucepan with a thick bottom. When it acquires a golden color, then put it in a plate. In the same saucepan, fry for 5 minutes. Carrot, onions, celery and garlic. All these vegetables are finely cut.

After time, add wine there, tomatoes and mix well. There, send the broth, rosemary and oregano. Pre-rinse the cereal, put it in a saucepan, bring to a boil, reduce the fire and prepare for 1.5 hours. Add peeled and cut potatoes, main vegetable, salt and pepper into a saucepan. After that, cook everything for 20 minutes.

Separately mix the starch and 2 tbsp. Water spoons, and then break everything into a saucepan, mix and leave even quiet for a few minutes. Serve soup with greens.

In general, there are many different garnings from this vegetable, we offer to stay at the restaurant version, which can be served on a festive table - juliented from pumpkin in potato boats.

For this dish need such ingredients:

• Large 4 potatoes, about 300 g pumpkins, egg, 4 tbsp. Parmesan spoons and 100 g brie cheese;
• Olive oil, approximately 100 ml of low-fat cream, salt and pepper.

To prepare this original side dish, wash potatoes well, clean it and wrap it in Foil. Prepare it in the oven 1-1.5 hours before soft. During this main vegetable, soda on the grater and fry it on the oil until ready.

From the cheese, cut the crust and break it with a fork, adding cream. Separate the egg separately and send it to cheese. Do not forget to put salt and pepper. When the potatoes are prepared, it needs to be cooled from the long edge of the cutting cap.

With the help of a spoon, you must remove the pulp so that the sides remain about 0.7 mm. In the resulting deepening, put a pumpkin and pour it with a cheese mass. From above, sprinkle with a grated parmesan in a fine grater. Bake in the oven for 20 minutes. Before the formation of a golden crust.

All the above recipes will fall to taste not only adults, but also to children. A beautiful and delicious dish can be served not only for a regular dinner, but also for a festive table. Since meat and pumpkin are universal products, they can be combined with other ingredients, receiving new taste, so experiment.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Pumpkin is one of the delicious and most useful vegetable for the body, from which you will be able to prepare a lot of dishes. It contains many vitamins, macro and trace elements. Each hostess should remember several recipes from this stunning vegetable.

What to cook from pumpkin

The despite all will be a vegetable dishes of a round of medium size, which weighs from three to five kilograms. What can be prepared from pumpkin? You will be surprised how many options have you. The first dishes are made from it, the second, sweet desserts. Dishes can safely include in the children's menu. As a rule, before cooking something with a pumpkin, it is brushed from the peel and seeds, and then boil to a pair, baked or roasted.

Pumpkin recipes

If we talk about the first and second dishes, then the vegetable is perfectly combined with pork, beef, any meat minced meat, mushrooms, croups, other products of plant origin. Pumpkin soups are excellent, stew. Often make roast from vegetable using it not only as an ingredient, but also instead of pots. Stuffing is put right inside the head, pre-delivering seeds. As for desserts, there is a step-by-step recipes of pumpkin pies, pancakes, casseled casseurs and many other sweets.

Pumpkin baked in the oven

• Cooking time: 55 minutes.
• Number of portions: 4-6 persons.
• Calorie dish: 28 kcal per 100 g
• Purpose: dinner, lunch, diet.
• Kitchen: European.

Cooked for such a recipe for pumpkin in the oven is good and as a side dish for meat or fish, and as a separate dish. It is low-calorie, so it is not allowed to have it even those girls who observe the diet. Excellent option for light vegetarian lunch or dinner. Appetizing baked pumpkin slices most likely like even a child who does not like vegetables, although they are useful.

Ingredients:

• pumpkin - 0.8 kg;
• salt - 2 chips;
• garlic - 3 tooth;
• coriander ground - 2 chips;
• lemon - 1 small;
• vegetable oil - 30-40 ml;
• parsley - half of the beam.

Cooking method:

1. Mix the oil with squeezed lemon juice, coriander, chopped greens, salt, crushed garlic.
2. The pumpkin pieces obtained by marinade, mix.
3. Place the vegetables on a large foil sheet and collect the edges from above the "bag".
4. Cook in a 220 degree in half an hour heated to a temperature of 220 degrees, then open the foil and bake another 3-5 minutes.

Fritters

• Cooking time: 1 hour.
• Number of portions: 6 persons.
• Calorie dish: 115 kcal per 100 g
• Purpose: breakfast, diet.
• Kitchen: French.

If you planned to prepare what will be insanely tasty, and even useful, make pancakes from pumpkin. In addition to the vegetable, oatmeal is added there. This dish is the perfect dietary breakfast. The pancakes look great thanks to the addition of a breakpit in the dough, they are not thin, like pancakes, and lush and ruddy, which is noticeable in the photo.

Ingredients:

• oatmeal - 60 g;
• pumpkin - 0.2 kg;
• salt - pinch;
• flour - 100 g;
• kefir - a quarter of a glass;
• creamy oil - 15 g;
• sugar - 40 g;
• bustyer - 1 tsp;
• eggs - 1 pc.

Cooking method:

1. Wear eggs with salt, mix with sugar, grated pumpkin.
2. Pour kefir, add flakes and leave for a few minutes.
3. Connect flour and baking powder, seek, enter into the dough.
4. Turn the pan with oil, put on the middle fire. Lay on her pancakes with a spoon, fry from two sides.

Millet porridge

• Cooking time: 40 minutes.
• Number of portions: 8 persons.
• Calorie dish: 155 kcal in 100 g
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Preparation complexity: Easy.

Milk porridge from pumpkin with a swallow like both children and adults. It turns out to be moderately sweet, contains not too much calories. It is very simple to cook it, even culinary newcomer will cope with this task. The recipe is used for a millet, but you will not spoil anything if you replace it on any other cereal, for example, rice or buckwheat. When applying, follow the fragrant haze, it will attract all households.

Ingredients:

• pumpkin - 0.4 kg;
• raisin - two thirds of the glass;
• creamy oil - 0.1 kg;
• millet - two thirds of a glass;
• salt - pinch;
• sugar - 4 tbsp. l.;
• milk - 3 glasses.

Cooking method:

1. Cut the vegetable with pieces and cook for 15 minutes. Cook puree using a blender.
2. Washed millet fill with milk, pour sugar, add boiled puree and raisins, salt.
3. Boil porridge before thickening. It will take approximately a quarter of an hour. Before disconnecting, put the butter, immediately lay out the plates.

Soup Maste

• Cooking time: 1 hour.
• Number of portions: 6 persons.
• Calorie dishes: 143 kcal in 100 g
• Purpose: Lunch.
• Cuisine: Italian.
• The complexity of cooking: average.

Pumpkin soup with cream structure - real sodium. They are not only very tasty, but also look appetizing. Remember how to cook pumpkin soup, welcome it - and you will understand how good it is the first dish. You can serve it without anything, but it is better to make homemade crackers from white bread in the oven, they will complement the taste of a useful soup.

Ingredients:

• pumpkin - 0.5 kg;
• water - 1.5 liters;
• potatoes - 4 medium;
• salt - 1 tsp;
• onions - 1 medium;
• fragrant ground pepper - 2-3 pinching;
• garlic - 2 teeth;
• hammer paprika - 0.5 h.;
• melted cheese - 0.1 kg;
• bay leaf - 1 pc.;
• creamy oil - 50 g.

Cooking method:

1. Pumpkin chopped with pieces of 10 minutes, lowering the laurel leaf into the water. Add potatoes, prepare as much.
2. Fry shake onion and garlic shredded on creamy oil. Add to soup. Save, season.
3. After a couple of minutes, remove the saucepan from the fire, remove the laurel. With the help of a blender, make a puree.
4. Put on the middle fire, put the crushed cheese and boil until it is melting.

In a slow cooker

• Number of portions: 8 persons.
• Calorie dishes: 56 kcal in 100 g
• Purpose: lunch, dinner, diet.
• Kitchen: European.
• Preparation complexity: Easy.

If you choose a way to bake a pumpkin, you can use not only the oven, but also a slow cooker. This technique will seem even simpler. If you remember how to cook a pumpkin in a slow cooker, you can do it at any time by using the deferred launch function. Serve dish can be served to any meat or fish as a side dish.

Ingredients:

• pumpkin - 1.2 kg;
• salt - 1 tsp;
• garlic - 2 teeth;
• ground white pepper - 2-3 pinching;
• olive oil - 100 ml;
• basil dried - 1-1.5 art. l.

Cooking method:

1. Cut the vegetable with pieces, place a multicooker in the bowl.
2. Stir the oil with a crushed garlic, salt, pepper, basil. Let the refuel insist for 15 minutes.
3. Pour the sauce with slices of vegetable, mix. Prepare on the program "Baking" an hour.

Pie

• Cooking time: 1.5 hours.
• Number of portions: 16 persons.
• Calorie dish: 186 kcal in 100 g
• Purpose: Dessert.
• Cuisine: Russian.

Autumn vegetable is often added to baking, especially intended for kids who refuse useful food. If you want to try something new and original, take note of the Pumpkin Cake Recipe. He is light, it is possible even to those who are not too friendly with baking. Dessert is very sweet, appetizing looks beautifully in the photo, on the table.

Ingredients:

• pumpkin - 0.6 kg;
• salt - 2 chips;
• sugar - 2 glasses;
• soda, hated lemon juice or vinegar - 1 tsp;
• flour - 0.5 kg;
• vanillin - 2 bags;
• sour cream - 0.4 l;
• eggs - 4 pcs.

Cooking method:

1. Wear eggs with salt, add sour cream, sugar, vanillin, soda and salt. Gradually pour flour.
2. Pour the dough into the form of a large diameter. Put in the oven, heated it up to 180 degrees, for 15 minutes.
3. Remove, spread pumpkin slices. Return in the oven and leave another hour.

Casserole

• Cooking time: 1 hour.
• Number of portions: 6 persons.
• Calorie dishes: 212 kcal in 100 g.
• Purpose: Lunch, dinner.
• Cuisine: American.
• The complexity of cooking: high.

Pumpkin casserole with pasta and bacon - American dish. You can cook it on both a festive table and for an ordinary family dinner. The dish looks great in the photo, it turns out very ruddy and appetizing. For the recipe it is desirable to take large pasta, for example, horns or tubes. With small products, casserole may be like porridge.

Ingredients:

• pumpkin - 0.5 kg;
• spice;
• pasta - 0.4 kg;
• salt;
• solid cheese - 0.25 kg;
• flour - a quarter of a glass;
• bacon - 0.1 kg;
• milk - 0.6 liters.

Cooking method:

1. Cook Makarona Al Dente.
2. Cuts chopped pumpkin flesh in half a clip of the milk. It should be very soft.
3. Sutter cheese, fry bacon.
4. Stir the flour with the remaining 100 ml of milk, pour where the vegetable is boiled. Boil 2 minutes, add 0.2 kg of cheese and keep on fire before melting the last.
5. Mix pasta, bacon and pumpkin sauce, add salt, spices.
6. Put into the form, suck the remaining cheese. Bake in the oven at 200 degrees 15 minutes.

Cookies

• Cooking time: 1 hour.
• Number of portions: 35-40 pcs.
• Calorie dish: 198 kcal in 100 g
• Purpose: Dessert.
• Kitchen: European.
• The complexity of cooking: average.

Pumpkin cookies will love the kids and other lovers of sweet baking. It resembles ginkers, because inside remains soft, and from above is covered with a golden crispy crust. Depending on your preferences, you can add a little more or less sugar in the dough. Coconut chips in the recipe can be replaced with poppy, it will also be very tasty.

Ingredients:

• puree pumpkin - 3 glasses;
• flour - 7-8 glasses;
• creamy oil - 150 g;
• eggs - 3 pcs.;
• coconut chips - 150 g;
• busty - 1.5 bags;
• sugar - 12 tbsp. l.;
• vanillin is 1.5 bags.

Cooking method:

1. Pumping puree mix with soft butter, coconut chips, vanilla, eggs.
2. Add sainted flour with a baking powder. Check the dough.
3. Form the balls, place a baking sheet on a pastry paper paper.
4. Heat the oven to 180 degrees, prepare a quarter-hour pastry there.

Compote

• Cooking time: half an hour.
• Number of portions: 3 persons.
• Calorie dish: 98 kcal in 100 g.
• Purpose: Dessert.
• Cuisine: Latvian.
• Preparation complexity: Easy.

Listing what can be made from pumpkin must be mentioned about the tasty, fragrant, useful drink. Prepare it at least once, you update the list of your favorite drinks. Compote from pumpkin is sweet, very beautiful in color, he will definitely like the kids and benefit their health. Be sure to make such a drink.

Ingredients:

• pumpkin - 0.5 kg;
• water - 1 l;
• sugar - 150-200 g;
• lemon - 1 pc.;
• carnation (sticks) - 6 pcs.

Cooking method:

1. Boil water. Put sugar there, put the carnation and pieces of pumpkin meakty.
2. Boil until the vegetable becomes soft, but do not stand it, so that it does not fall on the fibers.
3. Before turning off, add juice squeezed from one lemon. Squeeze the compote, removing the flesh from it, cool down and serve.

With meat

• Cooking time: 1.5 hours.
• Number of portions: 4 persons.
• Calorie dish: 187 kcal in 100 g
• Purpose: Lunch, dinner.
• Kitchen: Spanish.
• The complexity of cooking: high.

You have already heard many times that pumpkin with meat are perfectly combined, and now it remains only to make sure that by cooking the next dish. Stew pork with this vegetable, seasoned with a bouquet of fragrant spices - just sodium. You can cook this dish before the arrival of guests, if you want to hit them with your culinary talent. Strictly observe the proportions of the recipe -And, you will be satisfied with the result.

Ingredients:

• pork - 0.5 kg;
• lean oil - 4 tbsp. l.;
• pumpkin flesh - 0.5 kg;
• salt - 1 tsp;
• onions - 1 pc.;
• cinnamon - 1 wand;
• garlic - 1 teeth;
• curry - 1 tbsp. l.;
• water - 0.3 l;
• cumin - 0.5 h.;
• chili pepper - 1 pc.;
• almonds - 30 g.

Cooking method:

1. Shaved medium pieces of meat fry in lean oil on a strong fire. Place it into another container. In the same frying pan, fry crushed onions with garlic.
2. When the vegetables become golden, put pumpkin slices to them.
3. Add the chopped chili pepper, curry, cumin, almonds, cortical wand. Fry a minute.
4. Fill food with water. When it boils, put meat. Space.
5. Cushion on minimal fire for at least an hour.

Fried pumpkin

• Cooking time: 1 hour.
• Number of portions: 3 persons.
• Calorie dishes: 122 kcal in 100 g
• Purpose: Lunch, dinner.
• Cuisine: Italian.
• The complexity of cooking: average.

Fried pumpkin - one of the best garnings for meat, fish. In combination with vegetables, it can even perform the role of an independent dish. The recipe is not suitable for those who sits on a diet, because it does not offer baking, but frying, which adds calorie products. The dish, cooked according to the following recipe, is very tasty both in cold form and hot.

Ingredients:

• pumpkin - 0.3 kg;
• dill - half of the beam;
• onions - 1 large;
• balsamic vinegar - 3 tbsp. l.;
• bulgarian pepper - 1 large (preferably red);
• sugar - 2 pinching;
• pepper burning - half of the pod;
• salt - 0.5 h.;
• garlic - 3 tooth.

Cooking method:

1. Cut onion rings, Bulgarian pepper cubes, fry.
2. Add thin pumpkin meat plates. Season with shredded pod.
3. Fry on small heat until soft vegetables.
4. Add a chopped dill, crushed garlic, sugar, salt, vinegar. Stir foods, roast on a strong heat before evaporation of the liquid.

Pudding

• Cooking time: 1 hour.
• Number of portions: 6 persons.
• Calorie dishes: 193 kcal in 100 g
• Purpose: Dessert.
• Cuisine: English.
• The complexity of cooking: high.

Get acquainted with another dessert recipe, which you can cook for breakfast, dinner or dinner. Honey pudding from pumpkin is very gentle, tasty and sweet. The dishes have an air texture, a pleasant golden shade. Be sure to try to prepare this wonderful delicacy, it is guaranteed to appeal to members of your family of all ages.

Ingredients:

• pumpkin - 0.3 kg;
• vegetable oil;
• salt - pinch;
• flour - 3 tbsp. l. with a slide;
• honey - 3 tbsp. l.;
• eggs - 3 pcs.

Cooking method:

1. Cut the pumpkin flesh with pieces, boil in water or pair (steamed vegetable more gentle), Puriów.
2. Stir the puree with yolks, honey. Gradually add sifted flour.
3. The remaining egg whites are sweeping into a dense white foam by adding salt. Mass should not drain from a spoon.
4. Gently enter the protein in the dough. Put into the shape, lubricated with lean oil.
5. In the oven, heated to 200 degrees, beat pudding from half an hour up to 40 minutes.

Video

Do you know that many people say that they do not like the autumn vegetable in any way? This is just because they do not know how to cook pumpkin. With this product it is easy to make the first dish, and the second, and the side dish, and dessert. If we think about cooking from pumpkin quickly and tasty, look at some excellent video discs. They will probably inspire you to create culinary masterpieces with their own hands. Do not be afraid to experiment - and then with the help of the rollers you will make a lot of delicious and useful pumpkin dishes.

Discuss

How to cook pumpkin tasty and fast