Many women want to pamper their family with delicious desserts. To do this, they study recipes for intricate multi-ingredient dishes prepared in several stages. But sometimes it happens that the husband or children ask to urgently prepare “something for tea.” Sponge cake with cocoa can come to the rescue.

Quick cocoa pie

Ingredients

In order to bake it, you need to take:

• 4 chicken eggs;
• 1 tbsp. sand sugar and flour;
• 2 tbsp. spoons of vegetable (sunflower) oil;
• 2 tbsp. spoons of sour cream 15–20%;
• 1 tbsp. a spoonful of cocoa, baking powder in proportion or soda;
• nut crumbs, powdered sugar for decoration.

Cooking method

This recipe involves separating the egg whites and yolks. The whites are whipped with the entire volume of sugar until thick white foam and double the mass. If the process takes place using a mixer, it is better to choose medium speed.

At the next stage, yolks, vegetable oil and sour cream are added to the mass.

The flour, sifted in advance, is mixed with cocoa powder, soda and baking powder and added to the dough in two to three additions. Beat until a homogeneous consistency of thick sour cream is formed. Since the recipe contains sour cream, there is no need to extinguish the soda.
It's better to bake a quick chocolate cake in a silicone mold or a cake pan with removable sides. If children will feast on the cocoa cake, it can be sent to the oven in silicone molds in the shape of a butterfly, a car or a flower, then the dessert will have an original presentation. Before baking, the dough is sprinkled with nut crumbs. The pie is baked in the oven for 25–30 minutes at 200 C.

If you don’t want to waste time on cooking, you can always contact a company that will prepare delicious pies for you to order with delivery in Moscow.

Pie with chocolate - manna with kefir

In order to prepare manna with cocoa, a more complex recipe is used.

Ingredients

• semolina - 1 cup;
• kefir 1% - 1 glass;
• sugar - 1 glass;
• flour – 1 glass;
• 100 g butter;
• 2 tablespoons cocoa;
• soda or baking powder on the tip of a spoon;
• powdered sugar and drops.

It's better to bake a quick chocolate cake in a silicone mold or a cake pan with removable sides.

Cooking method

Semolina is gradually introduced into kefir at room temperature, mixed thoroughly and left to swell for 20–30 minutes. At this time, the butter is melted and the flour is sifted.
Melted butter is added to the mass of kefir and semolina, mixed, sugar and cocoa are added.
To make the manna with cocoa suitable, combine the flour with soda or baking powder and add it to the dough in two or three portions, without ceasing to knead.
The dough is poured into the prepared form, the pie with chocolate is sent to the oven at 200C for 40 minutes.

The cooled chocolate manna is sprinkled with drops and sprinkled with powdered sugar.
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Bon appetit!

Chocolate pies are one of the types of sweet pastries traditionally prepared for the dessert table. Not only finely ground flour, but also whole grain flour is suitable for their preparation. Chocolate pies are prepared at home from shortbread, choux, biscuit and puff pastry. Well, fruits and berries are suitable as an additive to chocolate or cocoa.

Pies - a traditional dish in Rus'

They say that the ability to receive guests and organize a holiday is an art. Anyone who has ever hosted guests knows from personal experience what a difficult task it is. After all, tasty and satisfying food is not everything: it is equally important that an atmosphere of friendliness and good mood reigns at the table.

For a Russian person, a holiday is, first of all, a feast. Since ancient times, any event has been celebrated with a special meal: firstly, a plentiful one, and secondly, something unusual.

An ancient Russian holiday in the modern sense is grand-ducal feasts: “He threw a feast for the whole world!”; “I was there, drinking mead beer...”

The feast was thrown on a variety of occasions: the beginning of a military campaign, its successful completion, meetings, farewells, weddings, the arrival of foreign guests, etc.

Every housewife, preparing a festive table, probably faced the problem of choosing dishes for it. Following traditions, in this case you should either cook something generally accepted and loved by everyone, or surprise your guests with some unusual dish.

Meanwhile, a dish that you can always impress guests with is pies. In Rus', any housewife could bake this traditional dish. It’s no wonder: girls were taught the art of baking pies without fail. It couldn’t be otherwise, because the pie is the face of the mistress of the house.

Pie recipes in Rus' have been perfected for centuries and passed down from generation to generation. However, each housewife tried to bring something of her own to them.

But pies were baked not only in Rus': an abundance of flour products is typical for most national cuisines. After all, flour can be used to make not only bread.

How to make chocolate zebra pie at home

This chocolate pie recipe makes 4 servings. Cooking time - 50 min.

Ingredients:

• 3 eggs
• 150 g powdered sugar
• 150 g butter
• 150 g flour
• 1 bar of dark chocolate
• 50 g cocoa powder
• 50 g chopped almonds
• 1 teaspoon baking powder

Preparation:

Before making this chocolate pie at home, you need to preheat the oven to 180 °C.

1. Whisk the eggs with powdered sugar.

2. Melt the butter and add warm to the eggs, stir.

3. Add flour and baking powder and mix the dough thoroughly again.

4. Divide the dough into two parts. Add cocoa to one part, mix, and almonds to the other (leave some almonds) and mix as well.

5. Grate the chocolate.

6. Grease a tall and narrow baking dish with butter. Using a spoon, place the dough into the mold in layers (chocolate layer, almond layer, etc.).

7. Sprinkle the remaining almonds and grated chocolate on top.

8. Bake the pie in the oven for 25–30 minutes.

As you can see in the photo, the Zebra chocolate pie looks very attractive in cross-section, and it tastes no less good:

How to bake chocolate hazelnut cake

This homemade chocolate cake recipe serves 4 servings. Cooking time 1 hour.

Ingredients:

• 200 ml 35% cream
• 100 g shelled hazelnuts
• 100 g dark chocolate
• 100 g sugar
• 80 g flour
• 8 yolks
• 4 squirrels
• 50 g butter
• 20 g starch
• 2 tbsp. spoons of powdered sugar

Preparation:

Before preparing the chocolate pie according to this recipe, you need to preheat the oven to 200 °C.

1. Beat the yolks with sugar until they lighten and increase in volume.

2. Add sifted flour and mix well.

3. Beat the whites into a strong foam, add starch.

4. Combine the whites with the yolk mixture and mix carefully until the mixture becomes homogeneous.

5. Line a baking tray with baking paper and generously grease it with butter.

6. Pour out the dough, spreading it out to form a layer approximately 1 cm high.

7. Bake the cake with chocolate inside in a preheated oven for 12–15 minutes, transfer to a slightly damp towel and carefully roll into a roll, helping yourself with the towel. Then remove the towel.

8. Melt the chocolate in a water bath, adding 5 teaspoons of cream.

9. Whip the remaining cream and mix with melted chocolate.

10. Grind the hazelnuts in a mortar so that you get pieces of different sizes.

11. Add nuts and 1 teaspoon of powdered sugar to the chocolate-cream mixture and mix.

12. Carefully unroll the roll and brush the sponge cake with chocolate cream, then roll it back into a roll and sprinkle with the remaining powdered sugar.

Quick and easy chocolate pies

Preparing quick chocolate pies will not take much of the housewife’s time.

Diet chocolate pie

Number of servings: 2.

Cooking time: 10–15 minutes.

Ingredients:

• 3 large eggs
• 10 g low-fat cocoa (Van Houten no more than 11%)
• 1 tablespoon sweetener
• pinch of nutmeg

Preparation:

Preheat the oven to 180°C (thermostat 6). Separate the whites from the yolks. Beat egg yolks with cocoa and sweetener. Beat the whites until foam forms. Mix the protein mixture with yolks and cocoa, add nutmeg. Pour into mold. Bake this simple chocolate cake recipe for 10-15 minutes.

Chocolate pie with Mississippi ice cream

Ingredients:

200 g chocolate chip cookies, crumbled; 50 g melted butter; 750 ml ice cream; 4 tbsp. spoons of chocolate glaze; 4 tbsp. spoons of toffee sauce, optional.

Preparation:

Before making the Mississippi Chocolate Cake, combine the cookie crumbs with melted butter. Place in a low, 23cm round, removable baking tin. Press firmly into the bottom and sides of the tin. Place in the freezer for 15 minutes.

Remove the cookie base from the pan and place carefully on a plate. Top this simple chocolate cake with scoops of ice cream.

Gently drizzle the lukewarm glaze and toffee sauce over the top and serve immediately.

How to make chocolate pie in a slow cooker: recipes with photos

Chocolate pies cooked in a slow cooker are not only tasty, but also healthy.

Chocolate fruit pie in a slow cooker

Cooking time 50–65 minutes

Ingredients:

• Flour: 1½ cups
• Sugar: 1 cup
• Low-fat yogurt without additives: 1 cup
• Light mayonnaise: ½ cup
• Refined vegetable oil: 2 tbsp. l.
• Egg: 4 pcs
• Salt: ⅓ tsp.
• Cocoa powder: 2–3 tbsp. l.
• Baking powder: 1 tbsp. l.
• Vanillin: 1 sachet
• Breadcrumbs
• Fruits (cherries, cherries, peaches, apricots, plums): 2 cups

Preparation:

To make a chocolate pie in a slow cooker, you need to beat eggs with salt and sugar. Add cocoa and vanilla. Add yogurt and mayonnaise, flour mixed with baking powder. Mix everything. If your pie is made from cherries, you need to remove the pits and lightly squeeze the berries. You need to remove the pits from peaches, apricots or plums and cut the fruit into pieces or slices. Grease the multicooker bowl with vegetable oil and sprinkle it with breadcrumbs. Pour out the dough, lay out half of the berries or fruits, pour out the dough again, lay out the remaining berries or fruits and pour in the dough again.

Bake a delicious chocolate pie in the BAKE mode for 50–65 minutes. The finished cake can be decorated with icing or powdered sugar.

Useful tips

The dough for chocolate pie prepared in a slow cooker according to this recipe should have the same consistency as pancakes. For the filling, you can mix different seasonal fruits and berries.

Chocolate pie in a slow cooker

Ingredients:

• 1 glass of milk
• 1 tbsp. l. dry yeast
• 100 g butter
• 100 g sugar
• 2 eggs
• 2 cups of flour
• 200 g chocolate

Preparation:

Dissolve the yeast in warm milk, add 1 tablespoon of sugar and 4 tablespoons of flour, mix and place in a warm place for 30 minutes. Grind the eggs with sugar, melt the butter until it is liquid. Pour the butter and eggs into the dough, stir and add flour little by little, kneading the dough. The amount of flour may vary. The result should be a soft dough. Cover it with a towel and leave to rise for 1–1.5 hours. Roll out the dough on a floured surface into a layer half a centimeter thick, brush with melted chocolate and roll into a roll. Grease the multicooker with butter and place the roll, you can roll it into a ring. Set the “Warming” mode for 15 minutes, and then “Baking” for 1.5 hours. After this, according to this recipe, the cake with chocolate inside must be carefully turned over and baked for another 20 minutes.

Pie with chocolate cheese, oatmeal cookies and whipped cream

Ingredients:

• For the base: 100 g butter, 2 tbsp. l. sugar, 150 g oatmeal cookies.
• For the filling: 400 g creamy chocolate cheese, 100 g powdered sugar, 4 eggs, 300 g raspberries.
• For decoration: chocolate, whipped cream.

Preparation:

1. Melt the butter in a multicooker in the “Warm” mode. Transfer to a separate bowl. Add sugar, mix.

2. Pass the cookies through a meat grinder, add them to the butter mixture, and mix thoroughly.

3. Place the resulting mass into the multicooker bowl.

4. Beat eggs with powdered sugar, add softened chocolate cheese, stir until smooth.

5. Transfer the mixture to the slow cooker.

6. Set the “Baking” mode timer for 45 minutes.

7. Check the cake for doneness using a toothpick; if there are no traces of dough left on it, it means it’s ready. If the cake is not ready yet, bake it for 15 minutes in the “Warming” mode. After the signal, turn off the multicooker, open the lid, and cool without removing it from the multicooker.

8. Transfer to a plate. Decorate with whipped cream and chocolate chips. Place the pie in the refrigerator for several hours.

These photos show chocolate pies prepared according to the recipes presented above:

Pies with berries and chocolate in a slow cooker

Chocolate pie with cherries in a slow cooker

Ingredients:

• 400 g cherries
• 0.5 cups sugar
• 2 cups of flour
• 2 tbsp. l. honey
• 2 tbsp. l. cocoa
• 1 tsp. baking powder
• 0.5 cups vegetable oil

Preparation:

For a pie with berries and chocolate, cherries need to be pitted and without juice. If the cherries are frozen, then they need to be thawed in a bowl and the juice poured into a glass. In this juice you can dissolve the sugar that goes into the dough. In a bowl, mix flour, cocoa and baking powder. Then add vegetable oil, honey, cherry juice and sugar to the mixture. Mix everything until smooth, then add cherries to the dough and mix again. Place the dough in the slow cooker, smooth it out and cook in the “Baking” mode for 1 hour. In the finished pie, the dough should not stick to a match or toothpick. If it is not baked, you can set it for more time. And if it’s baked, then set the “Warming” mode for 10–15 minutes with the lid closed.

Chocolate pie with strawberries in a slow cooker

Ingredients:

• 1 cup sour cream
• 1 cup of sugar
• 3 eggs
• 2 tbsp. spoons of cocoa
• 1 tsp. soda
• 3 cups flour
• 500 g strawberries

Preparation:

Grind sour cream with sugar and eggs, add soda, flour, cocoa and knead the batter. Pour half of the dough into a greased multicooker, add strawberries (can be cut into slices or slices, or whole) and pour in the remaining dough. Cook on the “Baking” mode for 40 minutes.

Cool the pie in the slow cooker, then put it on a plate and sprinkle with powdered sugar; you can decorate the top with strawberries cut in half.

Chocolate pie in a slow cooker and chocolate baking in the microwave

Chocolate pie in a slow cooker

Ingredients:

• 150 g butter
• 4 eggs
• 120 sugar
• 100 g chocolate
• 120 g flour

Preparation:

In the process of making chocolate pie, you need to beat the butter, add egg yolks and sugar, then melted chocolate, flour and whites whipped into foam with sugar, knead the dough. Place it in a multicooker greased with butter and set the “Baking” mode for 1 hour. The finished chocolate pie with chocolate according to this recipe can be decorated as desired with whipped cream, jam, ground nuts, chocolate, fruit, etc.

Chocolate Cake with Fondant Frosting (Microwave Recipe)

Ingredients:

200 g flour with yeast; 5 g baking powder; 2.5 g baking soda; 30 g cocoa; 75 g powdered sugar; 2 eggs; 150 ml vegetable oil; 150 ml milk; 30 ml light or dark molasses; 60 ml apricot jam; chocolate fudge; sugar for glaze.

Preparation:

To bake chocolate cake in the microwave, place an 8-inch piece of parchment paper in the pan. Mix flour, powdered sugar, baking soda and cocoa in a bowl. Then add sugar. Break the eggs, pour in the butter, milk and light or dark molasses, mix well. Pour the mixture into the flour and stir until smooth. Place it all in the prepared bowl. And place on the grill. Cook for 12 minutes. Let stand on a wire cooling rack covered with a sheet of parchment paper for 5 minutes. Cool the pie. Place apricot jam in a small bowl and heat for 1 minute at 70%. Cut the pie horizontally into 2 layers and layer each with apricot jam. Drizzle the fondant frosting over the pie, carefully spreading it over the top and sides of the pie. Let the frosting set, then sprinkle the cake with sugar.

These photos show chocolate pies prepared according to recipes for the slow cooker and microwave:

Recipes for chocolate cakes with chocolate pieces inside

Both black and white bars are suitable for making chocolate chip pies.

Carrot cake with white chocolate

Ingredients:

• 100 g wheat flour
• 100 g whole grain flour (French: farine complète)
• 1 teaspoon baking powder
• 130 g butter
• 100 g light vergeoise sugar
• 300 g carrots
• 100 g white chocolate
• 1 whole orange
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• a pinch of salt

Preparation:

Before baking the chocolate pie, preheat the oven to 170°C (6-7 degrees). Soften the butter and rub it with sugar. Peel and chop (or grate) the carrots. Wash and peel the orange, cut it into slices. Squeeze the juice out of it. Add orange slices and carrots to sugar and butter.

Place flour, baking powder and spices in one large container. Now, stirring gently, add the mixture consisting of carrots, sugar, butter and orange. Grease and flour a pie pan and pour the batter into it. Break the chocolate into pieces, drop them into the dough and cover lightly. Bake for 50 minutes. Let cool and remove from mold. Serve when completely cool.

Intermission cake with chocolate

Ingredients:

1 cup flour, 100 g melted butter, 1 cup sugar, 4 egg yolks, juice from half a lemon, 50–75 g chocolate, vanillin to taste.

Preparation:

Grind the egg yolks until white with sugar and lemon juice, and then beat until foamy. After this, add the sifted flour and butter and knead the dough. Place it in a generously greased and floured pan or pan, place in a preheated oven and bake over medium heat until done. Remove the baked cake from the mold, cool, cover with melted chocolate and let it harden.

Recipes for simple chocolate and nut pies

Simple tea cake with chocolate chips

Ingredients:

2 cups flour, 1 egg, ½ cup sugar, 2 tbsp. spoons of vegetable oil, ½ cup of strong tea leaves, ⅓ teaspoon of soda, ⅓ teaspoon of vinegar, 3 tbsp. spoons of chocolate chips and chopped nuts.

Preparation:

In the process of preparing chocolate pie, you need to grind the egg until white with sugar, add tea leaves and vegetable oil, stir, add sifted flour, add soda quenched with vinegar and knead the dough. Pour it into a mold or frying pan, lightly greased and sprinkled with flour, semolina or ground breadcrumbs, place in a well-heated oven and bake for 25-35 minutes. Cool the finished pie with nuts and chocolate slightly and sprinkle with chocolate chips and chopped nuts.

Chocolate sponge cake

Ingredients:

• For the test: 5 tbsp. tablespoons flour, 150 g softened butter, 4 eggs, ½ cup sugar, 100 g chocolate.
• For decoration:½ cup raspberry jam, 50 g grated chocolate or ½ cup ground walnuts.

Preparation:

Prepare butter sponge dough by adding melted chocolate after the yolks. Pour it onto a greased and floured baking sheet, place in an oven preheated to 200°C and bake until done. Spread the hot pie with jam and sprinkle with chocolate or nuts.

How to make chocolate almond pie: recipe at home

Ingredients:

• For the test: 2 cups flour, 150 g lard or margarine, 1 egg, ⅓ teaspoon soda, ⅓ teaspoon citric acid.
• For filling: 4 eggs, 1 cup powdered sugar, 1 cup ground walnuts, 3 tbsp. spoons of chopped almonds, 50–60 g of grated chocolate, ½ bag of vanilla sugar.

Preparation:

To prepare this chocolate pie, you need to sift the flour into a bowl, add softened margarine or lard, an egg, soda and citric acid and knead a not very thick dough. Divide it into two parts and roll each into a layer. Place one flatbread on a greased and floured baking sheet, put the filling on top, cover it with the remaining dough and pierce it in several places with a fork. Place the pie in a well-heated oven and bake until done.

Preparing the filling. Separate the egg yolks from the whites and grind until white with sugar. Then add ground nuts, almonds, chocolate and vanilla sugar and mix well. After this, add the whipped whites and mix carefully again.

Banana chocolate pie: baking recipe with banana and chocolate

To make banana chocolate pie you will need:

1½ cups flour, 3 bananas, 4 tbsp. spoons of softened butter or margarine, 2 tbsp. spoons of cocoa, 2 eggs, 1 glass of sugar, 4 tbsp. spoons of milk, ⅓ teaspoon of soda.

Preparation:

To prepare a pie with banana and chocolate according to this recipe, bananas need to be peeled, rubbed through a sieve or mashed with a fork and mixed with softened butter or margarine. Then add eggs and sugar, cocoa, mix, add flour sifted with soda, pour in milk and mix again. Pour the resulting dough into a deep frying pan or mold, place in a preheated oven and bake the pie for 30 minutes at a temperature of 200–220 °C.

Recipe for a simple pie with chocolate and cottage cheese

Curd pie with grated chocolate

Ingredients:

For the test:

• 200 g butter
• 200 g cottage cheese
• 200 g nuts
• 1 cup of sugar
• 6 eggs

To grease the mold:

• butter
• 1/2 cup ground crackers

To decorate the pie:

• 1 glass of jam
• grated chocolate
• chopped and roasted walnuts

Preparation:

To prepare a pie with cottage cheese and chocolate according to this recipe, butter must be ground with sugar and yolks until a thick foam is obtained. Then add grated cottage cheese, chopped toasted nuts, beaten egg whites, ground crackers and mix everything thoroughly. Place the dough in a mold greased with butter and sprinkled with breadcrumbs. Bake the pie in the oven at medium temperature. Grease the finished pie with chocolate and cottage cheese with jam, sprinkle with grated chocolate chips and fried nuts.

Cherry and chocolate pie recipe

To make cherry and chocolate pie according to this recipe, you will need:

• 150 g wheat flour
• 50 g rye flour
• 25 g cocoa powder
• 1 teaspoon baking powder
• 200 g peeled almonds
• 1/2 teaspoon each ground cinnamon and coriander
• 200 g soft butter
• 200 g liquid honey
• 4 eggs
• 2 tbsp. spoons of rum
• 500 g sour cherries
• 200 g chocolate
• 50 g almond flakes

Preparation:

Mix flour with cocoa, baking powder, cinnamon and coriander. Grind the almonds thoroughly in a mixer and add to the prepared mass.

Grind the butter with honey until foam appears. Mix the resulting mass, eggs and rum thoroughly.

Preheat the oven to 180°C. Grease the mold with oil. Place the dough in the mold and smooth it out. Wash the cherries, let them dry, and remove the pits. Distribute the berries over the dough and press lightly. Bake the cake on the middle rack for 45 minutes, then leave for 10 minutes in the switched off oven.

Melt the chocolate in a water bath. Spread it over the cake and sprinkle with flaked almonds.

Attention: Before covering the cake with icing or marzipan, it can be stored for 2 weeks.

How to make chocolate walnut cake

Ingredients:

• 4 cups flour
• 200 g butter (or margarine)
• 1 cup of sugar
• 2 eggs
• 1 teaspoon soda
• 3/4 cup kefir
• 2 tbsp. spoons of cocoa
• 5 tbsp. tablespoons chopped walnuts
• 1 tbsp. spoon of powdered sugar
• vinegar

Preparation:

Beat eggs with sugar. Add kefir and soda slaked with vinegar. Mix cocoa powder with flour. Add the apple mixture and knead the dough. Add softened butter (or margarine) and nuts to it. Knead the dough well and place in a greased pan. Bake the cake at 200°C for 20–25 minutes. Sprinkle the finished pie with powdered sugar.

Pear pie with chocolate recipe

Ingredients:

• flour 180 g
• butter 100 g
• sugar 2 tbsp. l.
• egg yolks 1 pc.
• salt 1 pinch
• egg 1 pc.
• cream 140 ml
• vanilla essence 2 ml
• pears 3 pcs.
• black bitter chocolate 50 g
• brown sugar 3 tbsp. l.

Cooking method:

Cut the butter into cubes, mix with the yolk, sugar, and salt. Add 1 tbsp. l. cold water. Combine the sugar-butter mixture with sifted flour and knead the dough. If the dough crumbles too much, add a little more water and knead with your hands. It should be soft, but not stick to your palms. Roll the dough into a ball, wrap in cling film and place in the refrigerator for 15 minutes.

Take a low round mold with a diameter of 24 cm. Roll out the dough thinly on the table, trying to use as little flour as possible. Using a rolling pin, transfer the dough into the pan and press it against the sides, forming sides. Prick the dough with a fork and place in the refrigerator for another 15 minutes.

Prepare the cream. Beat the egg, yolk, cream and vanilla essence. Cut the pears in half, remove the peel and seeds. Cut into thin slices crosswise, maintaining the shape. Grate the chocolate and sprinkle it over the dough. Arrange the pears on the chocolate like flower petals.

Preheat the oven to 200 degrees. Fill the pears with cream. Place the pan with the pie in the oven. Bake for 10 minutes

Remove the pear and chocolate pie from the oven. Reduce temperature to 180 degrees. Sprinkle the pie with brown sugar and bake for another 20-25 minutes until golden brown.

Remove the cake, let cool for 5-10 minutes, then remove from the pan.

Recipe for chocolate curd pie with chocolate pieces (with photo)

Curd pie with chocolate

Ingredients:

For the test:

• flour 350 g
• butter 250 g
• sugar 100 g
• cocoa 4 tbsp. l.

To prepare the filling for cottage cheese pie with chocolate, you will need:

• cottage cheese 500 g
• egg 3 pcs.
• sour cream 150 g
• sugar 150 g
• vanilla sugar 10 g
• flour 50 g
• chocolate pieces 50 g

Cooking method:

Preheat the oven to 180 degrees. Grease a baking dish with butter. Grind all the ingredients for the dough (flour, butter, cocoa, sugar) into crumbs. For the filling, beat with a blender: cottage cheese, eggs, sugar, vanilla sugar, flour and sour cream, add chocolate pieces. Place 2/3 of the dough on the bottom of the mold and make sides. Pour the filling on top and sprinkle evenly with the remaining crumbs. Bake in the oven for 50-60 minutes, cool and refrigerate for at least 2 hours.

Look at the photo of chocolate cheesecake prepared according to this recipe:

How to make chocolate pie with puff pastry

Berry pie with chocolate and nuts on puff pastry

For this juicy and bright chocolate puff pastry pie, you need little: leftover berries from the freezer, dried fruits forgotten in the cupboard, nuts and chocolate. We spread this wealth onto the prepared puff pastry and bake. Berry pie with chocolate and nuts on puff pastry is a real salvation when you need dessert for tea, but there is no desire or time to do serious baking. It is for such cases that we keep a package of puff pastry in the freezer, which contains less margarine than all the others. When you have the base, coming up with a filling is not a problem: fresh or frozen berries, nuts and dried fruits, apples, pears, cottage cheese, jam, honey, cream, cheese - in any combinations and proportions.

Ingredients:

• 1 package of ready-made frozen puff pastry,
• 1 cup fresh or frozen berries - currants, cranberries, raspberries, cherries, blueberries, blueberries,
• 3-4 pieces of chocolate,
• 1 handful of walnuts,
• 1 handful of raisins,
• 1-2 tbsp. Sahara,
• cinnamon, ginger to taste,
• 1 egg

Preparation:

Thaw the dough, but do not allow it to soften. Place the dough on a baking sheet, make a cut around the entire perimeter at a distance of about 0.5 cm from the edge.

Mix the berries with washed raisins, finely chopped chocolate, crushed nuts, sugar and spices. If the berries are frozen, leave this mixture for 15-20 minutes at room temperature. Spread the berry filling evenly onto the dough. Brush the free edges of the pie with beaten egg. Distribute the remaining eggs over the filling. Bake the pie on the top level of the oven at 200°C for 25-30 minutes. Berry pie with chocolate and nuts on puff pastry is delicious hot. Don't leave it for tomorrow.

Chocolate pie is a delicacy with an exquisite taste that will not leave any sweet lover indifferent. The first mentions of this dessert were found in American and English cookbooks of the 18th century, but it is popular among sweet tooths around the world to this day.

There are quite simple recipes for chocolate pies that you can whip up. Classic chocolate brownie pie is a favorite delicacy of the lords, perfect for morning breakfast with coffee. Chocolate pie with curd filling simply melts in your mouth, and you will melt with pleasure. Chocolate pies that contain sour cream or kefir are good: they turn out airy and tender. For lovers of aromatic pastries, there are chocolate pies with cognac or wine. The filling of ripe cherries is ideal for them.

Chocolate pie - general principles and methods of preparation

Here you will learn how to quickly make a juicy chocolate pie with your own hands. There's nothing complicated about it. The main ingredient is chocolate. It can be used both in bars, after melting, and in cocoa powder. And for those who adhere to a healthy lifestyle, there is a substitute - kerob - these are ground carob pods from the legume family, which themselves are very sweet. Therefore, there is no sugar in baked goods with the addition of carob.

A simple chocolate cake is made from melted chocolate with butter, beaten egg whites, sugar and flour. For splendor, soda quenched with vinegar is added to it. But today, baking powder, which can be purchased at any store, has become more popular among cooks and housewives. Cocoa pie can also be baked from sponge or puff pastry, simply by adding cocoa powder to the total mass. Flour, vegetable oil, cocoa, soda, vinegar, vanillin, sugar and salt will become the main ingredients of lean chocolate pie.

The chocolate pie recipe is quite simple to make. The main thing is to know what ingredients to knead the dough from and what to bake in. Chocolate pie cooked in the oven, microwave or slow cooker will be equally good and aromatic.

Turning to the intricacies of preparing such a dessert, it can be noted that the selection of ingredients is of particular importance. For example, a chocolate cake with cocoa powder will not be as flavorful as baked goods with the addition of natural dark chocolate. But besides this, you can use crushed chocolate cookies, melted milk or white chocolate as a basis. Some cooks add a pinch of coffee to the chocolate pie dough. This gives the dessert a special flavor note.

Any baked goods and dough products are distinguished by their splendor. To achieve this effect, the chocolate pie recipe includes baking powder or soda slaked with vinegar.

The baking process will also differ depending on the choice of technique. For example, a simple cocoa pie is cooked in the oven for 40 minutes at a temperature of 180-200 degrees. You should not open the oven door again, as the product may lose its fluffiness. You need to pour the cocoa pie dough into the mold without leaving any voids - this will guarantee even cooking of the dessert. If you notice that the cocoa cake in the oven begins to crack, then the heat should be reduced. If the baked goods do not rise well, on the contrary, increase it.

The most common way to make a quick chocolate pie is to preheat the oven and bake it there. But in the kitchen, modern housewives have other equipment available for creating baked goods. There is the simplest recipe for chocolate pie, which can be prepared in the microwave by pouring the dough into small molds or a regular mug.

Having a multicooker will simplify the baking process. The question of how to make cocoa pie for breakfast will no longer be relevant for you. Knead a simple dough of eggs, sugar, flour, butter and cocoa, and pour it into the multicooker bowl. Set the baking mode for 40-45 minutes. Once finished, leave the chocolate cocoa cake in the bowl for another 10-15 minutes, after opening the slow cooker. That's all - a quick chocolate pie is ready to delight you with its taste and aroma.

To prepare a chocolate dessert in the microwave, 10-15 minutes are enough. A pie made from cocoa powder in a slow cooker will be ready in 40-45 minutes. This cooking method is the most popular among housewives, since the equipment will do everything for you, and it will be simply impossible to spoil the finished baked goods.

Candies can be used to decorate or complement a chocolate dessert. The ideal way to decorate a cocoa cake is with grated chocolate. To prevent the juicy chocolate cake from losing its appearance, you need to cut it into portions while still hot. The knife also needs to be warmed up well before slicing.

Finding a simple recipe and baking a chocolate cake is easy. The main thing is to know not only what to knead the dough from, but also how to properly prepare the products.

The base of any chocolate cake recipe is chocolate or cocoa. A high-quality and natural product is the key to the success of any baking.

It is very easy to check chocolate for compliance with the specified parameters. Natural dark, milk or white chocolate will melt quickly without leaving a creamy or oily film on the surface. Its substitutes made from cheap vegetable oils and cocoa powder take much longer to melt.

Before kneading the dough, melt the chocolate and butter. Experts advise melting chocolate in a water bath. To do this, bring water to a boil in a large saucepan, after which the heat is reduced. A smaller container is lowered into hot water, and it is in it that the heating process takes place. You can prepare the chocolate by melting it in a frying pan, but it may just burn. This happens especially often with representatives of non-natural varieties.

Whipped egg whites, sugar and flour are added to the resulting mass. The whites must be beaten with a mixer or whisk (in no case with a blender) separately from the yolks, using any ceramic, porcelain or enamel bowl. This will guarantee the splendor of the finished chocolate dessert.

Recipes for chocolate pies are varied. But without flour there is no baking. To prepare a light chocolate pie, it must be well sifted and always of the highest grade. As for the other ingredients, they are quite varied and will depend on which chocolate cake recipes you choose to use.

Chocolate pie - classic recipe

A simple chocolate pie can not only be a light breakfast, but also decorate a holiday table. It will depend on what ingredients you add to it. The taste of a quick chocolate pie made from cocoa powder will be different from a dessert made from natural chocolate. Depending on this, baking can be inexpensive or significantly hit the pocket. After all, the cost of natural dark chocolate is quite high these days.

Zebra Pie

The classic recipe for a delicious chocolate pie can be found in any cookbook. But its simplicity does not indicate the everyday nature of this delicacy. Often on the holiday table you can see a creamy chocolate pie called “Zebra”. The dough for it is prepared in the usual way and divided in half. Cocoa is added to one part, not to the other. Then both parts are mixed in random order. You can lay the dough both along and across the mold. Zebra on kefir turns out very fluffy. The duet of creamy and chocolate flavors will not leave your guests indifferent.

Whatever easy chocolate pie recipe you choose for yourself, its taste, thin crispy crust and tenderness of the filling will never be forgotten.

Grocery list

Chocolate pie should be prepared only from fresh and high-quality ingredients. Depending on taste preferences, sour cream can be replaced with milk or kefir. Chocolate pie made with milk turns out loose and tender. Adding cocoa powder to the cake instead of natural chocolate simplifies the process of preparing the dough. And vegetable oil can be replaced with butter or chocolate butter. The composition of the Zebra cake differs only in that the kneaded dough is divided in half, and cocoa is added to one of the parts.

So, we will need the following ingredients:

• premium wheat flour – 2 cups;
• cocoa – 20 grams;
• eggs – 3 pieces;
• vanilla sugar – 8 grams;
• granulated sugar – 1.5 cups;
• sour cream – 400 grams;
• salt - one pinch;
• baking powder - 1 teaspoon.

How to make chocolate pie

To make a delicious chocolate pie, you should not skimp on its main ingredient - chocolate. It doesn’t matter what you use – cocoa powder or a chocolate bar. Cooks advise using sour cream, kefir or milk with the highest fat content, although this does not fundamentally affect the taste of the finished dessert.

If you are unable to buy baking powder, you can replace it with dry soda or slaked soda with vinegar. Vanillin is not the main component of cocoa cake, but it will make baked goods much more flavorful.

To measure the amount of flour, butter and granulated sugar, you will need a measuring container or a regular 250 ml faceted glass.

The principle of kneading the dough for a pie recipe with cocoa powder is simple: all dry and liquid ingredients are mixed separately. First of all, beat the eggs with vanilla and regular sugar until it is completely dissolved. Gradually sour cream and vegetable oil are added to them. A regular mixer will simplify this task for any housewife.

In a separate bowl, mix the dry ingredients of the cake with cocoa powder: flour, cocoa, salt and baking powder. Combine both parts into a complete dough carefully so that lumps do not appear. A mixer is also indispensable here. Continue mixing ingredients on low speed.

You can bake the kneaded pie dough with cocoa in milk or sour cream in the oven not only in special forms, but also simply pour it onto a baking sheet. In this case, the finished layer needs to be cut into several equal parts and coated with cream or jam - you will get a multi-level chocolate cake.

To prevent the baked goods from burning, the bottom of the pan is covered with parchment paper, and the edges are coated with vegetable oil or margarine. You need to evenly distribute the dough into the pan with a special spatula or a regular spoon. Pay special attention to the corners. The oven must first be preheated to 180 degrees: it is at this temperature that the chocolate cake is baked.

A quick cocoa pie will be baked in 45 minutes. You can easily check its readiness with a wooden skewer, toothpick or match. A dry and unpainted surface indicates that the cocoa cake in the oven is ready to eat. All that remains is to take it out, decorate it and serve it to the table.

Children will really like a pie with chocolate inside. After all, they love various surprises. You can also grate a bar of dark, milk or white chocolate to create a chocolate chip cake.

Chocolate pies are the most popular and unpretentious among dough products. Especially if you entrust their baking to a slow cooker. This dessert is prepared in 1 hour and 10 minutes and is designed for 10 servings. To prepare, you will need a mixer and a slow cooker.

Ingredients for the dough:

• granulated sugar – 1 cup;
• wheat flour – 1 cup;
• vanillin – 4 g;
• egg - 2 pieces;
• milk – 0.5 cups;
• cocoa – 40 g;
• baking powder – 1.5 teaspoon;
• vegetable oil – 0.25 cups;
• water – 0.5 cups.

It is better to prepare a quick chocolate pie with cocoa using room temperature ingredients. First of all, mix all the dry ingredients: sifted wheat flour, sugar, cocoa and baking powder.

To make the chocolate milk pie fluffy and not slumped, beat the eggs (whites separate from yolks) with a mixer at low speed in a separate bowl. Then begin to carefully mix milk and butter into the resulting mass, achieving complete homogeneity.

The next step in preparing the dough for chocolate pie with milk and cocoa is to combine the dry and liquid parts. To avoid lumps from forming, it is better to entrust mixing to a mixer or whisk. After this, you need to pour half a glass of boiling water into the resulting mass and mix well. The dough should have a runny consistency.

The multicooker bowl must first be greased with vegetable oil, then pour the finished dough into it. A pie made with milk and cocoa in a multicooker on the “Baking” mode will be ready to eat in 45-50 minutes. After turning off, do not open the lid of the bowl for another 10-15 minutes. This is necessary so that the cake with cocoa and milk cools down a little, and when cutting it does not crumble or break.

The prepared chocolate dessert can be served directly, decorating the top with glaze, nuts, fruits, berries or chocolate chips. The second way is to cut into several cakes and coat them with sour cream.

If we look at history, the first mentions of this delicious dessert date back to America and England in the 18th century. The name "Brownie" itself means "brown". In 1884, among the culinary notes of the Boston Confectionery School, a recipe for cocoa pie was found, which became the prototype of modern baking. It was under the name "Brownie" that this delicious chocolate cake was first prepared by the confectioners of Chicago's PalmerHouse Hotel in 1892.

The chocolate delicacy became widespread after 1906. Then the classic recipe could be found in any English or American cookbook. In the USA, England and Canada, chocolate brownie pie is still the most popular.

Modern quick chocolate brownie cake is baked according to the classic recipe. It is flat and cut into rectangular pieces. The pie is very tender and fragrant. This dessert is ideal with tea, coffee, milk or ice cream.

By nature, Brownie is a mixture of rich chocolate cake and dry homemade cookies. But what wins will depend on the baking time.

Brownie is used not only as a quick cake for tea with cocoa, but also as a base for cakes and mousse cakes, such as cheesecake. A classic cocoa brownie cake should melt in your mouth like a piece of chocolate. Nuts or berries are used as filling. You can decorate the chocolate dessert with whipped cream or powdered sugar.

Ingredients

Dark Chocolate Chocolate Cake is a classic brownie recipe. Its main components are: butter (margarine), eggs and cocoa, vanilla sugar and flour. For lovers of creamy taste and children, you can bake a pie with cocoa and milk.

• flour – 150 g;
• 1-2 tablespoons cocoa powder;
• 120 g butter;
• 200 g bitter dark chocolate;
• soda - on the tip of a spoon;
• vanillin – 4g;
• granulated sugar – 200 g;
• eggs – 3 pieces;
• a pinch of salt.

Step by step recipe

Baking chocolate brownie cake at home is very simple. With a minimum of effort, you will have a delicious dessert.

The chocolate pie dough is prepared in three stages:

1. Mix sifted flour with baking soda and cocoa powder. Using a double boiler, melt the dark chocolate bar and butter. Instead of butter, you can bake a pie with chocolate butter. Add granulated sugar to the resulting mass and mix until it is completely dissolved.
2. In another bowl, beat the eggs until foamy. Carefully add them to the resulting chocolate mixture. Combine flour, cocoa and soda, pour into a bowl with melted chocolate. Using a mixer, mix the resulting mass until smooth.
3. Homemade chocolate pie is almost ready. All that remains is to bake it. Heat the oven to 180-190 degrees. It is better to cover the baking sheet with parchment paper soaked in oil so that the dough does not burn or stick to it. Pour the dough into the pan and bake for 20-50 minutes. The cooking time depends on the settings of your oven and on what you want to end up with - moist and juicy or dried baked goods. You can check the readiness of the chocolate brownie cake with a wooden toothpick.

There are no difficulties in the method of preparing chocolate pie with a cake. The dessert baked in the mold is divided into several equal cake layers. They are soaked in sour cream or butter cream and stacked on top of each other.

Among the variety of types of chocolate desserts, the simplest recipe is the simplest cocoa pie. Curd balls are used as filling. The dough itself is very tasty and easy to prepare.

Additional word

A quick pie with cocoa powder - any housewife will be happy with this dish. The chocolate base combined with amazingly delicious creamy lumps inside will amaze even the most demanding gourmet with its taste. You control the sweetness of the dessert yourself. You can also make a savory pie: today people are watching their figure and there is no need for extra pounds. In this case, glucose or any sugar substitute is used. It is worth noting that curd balls are often used not only as a filling, but also as an independent dessert. Try both - you will be satisfied in both cases.

List of products

The composition of the chocolate pie with curd balls is simple. The secret is that the dough and filling are prepared separately. To prepare the base you will need sour cream, margarine, butter, eggs, flour. For the splendor of the dessert - baking powder and soda.

Chocolate pies are delicious, their recipes are simple - what else is needed to please your guests with a quick culinary masterpiece.

Curd filling:

• egg yolk – 2 pieces;
• cottage cheese – 250 g;
• granulated sugar – 40-60 g;
• coconut flakes – 50 g;
• starch - 3 tablespoons.

• eggs – 4 pieces (beat yolks and whites separately);
• dark chocolate – 50 g;
• granulated sugar – 70 g;
• flour – 2 tablespoons;
• starch - 2 tablespoons;
• cocoa powder – 3 tablespoons;
• baking powder - on the tip of a knife;
• a pinch of salt;
• vanillin – 2 sachets.

• granulated sugar – 2 tablespoons;
• cocoa powder – 2 tablespoons;
• water – 2 tablespoons;
• butter – 20-30 g.

How to make chocolate pie

Here you will learn how to prepare chocolate cake step by step without skipping a single detail. A dessert with the most delicate curd filling will be on your table in an hour.

The recipe for chocolate cocoa pie at home is simple in structure, the main thing is to follow all the recommendations:

1. To prepare cottage cheese balls, we need to grate the cottage cheese and mix it with granulated sugar, coconut flakes, starch, and egg yolks. The resulting mass should be homogeneous and thick. Form balls with damp hands and place them in a cool place.
2. For the dough, first beat the yolks with 30 g of granulated sugar and vanilla. Pour chocolate melted in a water bath into the resulting mass. Add the remaining dry ingredients to the flour: starch, cocoa powder, salt and baking powder. Using a whisk or mixer to avoid lumps, mix the yolks with chocolate and flour. Then beat the whites with the remaining granulated sugar and carefully fold into the main mass.
3. The quick cocoa pie is almost ready. All that's left is to bake it. Pour a small amount of dough into the mold. Place the curd balls on it in random order. Pour the remaining mixture on top. The chocolate pie with filling is baked in an oven preheated to 180 degrees for 40-45 minutes.
4. For the glaze, dilute cocoa and sugar with water and combine with melted butter. Brush the mixture onto the top of the still hot pie.

Bon appetit!!!

Chocolate cake making video

Chocolate rhubarb pie with white chocolate

Sometimes a chocolate pie recipe includes ingredients such as berries and fruits. For example, cherries, strawberries, bananas or nuts. All of them are used as filling or to decorate finished baked goods. Various creams, fruit and berry jams, preserves and mousses are used for the layer.

Often chocolate pies are decorated with sour cream or icing. But even without filling, the chocolate pie itself, baked in the oven, will decorate your table.

Depending on the main ingredients, a simple chocolate cocoa cake can become a cupcake, brownie, mango or sponge cake. This dessert is served open or closed, cut into pieces or baked in separate small molds. All this is at the discretion of the housewives, but do not forget the most important thing - any simple recipe for chocolate pie will not be the same without its main component - chocolate. It's not worth saving on.

Delicious and quick chocolate pie - for lovers of yummy things. Unlike the chocolate treat options discussed above, this is an open holiday cake. The dough for such pies is mixed with shortbread. It is filled with rhubarb, white chocolate and cream. Chocolate pies are easy to prepare and will delight you with their taste. The light sourness of rhubarb combined with white chocolate will make your guests melt with pleasure at the festive table.

Required Products

This is not a rich chocolate cake. Its base is dense and crispy. To enhance the aroma and ease of preparing a delicious chocolate pie, powdered sugar, lemon zest and yolk, wheat flour and baking powder are added to the main mass. Cream is used for both dough and filling.

• flour – 250 g;
• a pinch of salt;
• powdered sugar – 3-4 tablespoons;
• butter (margarine) – 150 g;
• eggs - 1 piece;
• cream – 1-2 tablespoons.

• cream – 100 g;
• white chocolate – 100 g;
• eggs – 2 pieces;
• vanillin – 1 sachet;
• granulated sugar – 3-4 tablespoons;
• rhubarb stems – 300-400 g.

Step-by-step preparation

Bake your family a chocolate cake that will look as festive as a birthday cake. Believe me, they will be happy to receive such a delicacy for breakfast.

Here you will learn how to make chocolate cake without any hassle.

1. Mix flour, salt and powdered sugar. Rub the softened butter with the resulting mixture until smooth. The mass will turn out crumbly. Add egg and cream. Knead the dough and put it in the refrigerator for half an hour.
2. Let's prepare chocolate cream to fill our sand base. On the stove, bring the cream to a boil, stirring constantly, and melt the chocolate in it. Cut the rhubarb stems into small rings. Add eggs, vanillin and granulated sugar to the cooled cream. The chocolate filling for the pie is ready.
3. Cover the pan with parchment paper and grease with vegetable oil. Place the dough in it. It should evenly cover the bottom and sides of the mold. Place the rhubarb stalks on top and pour the creamy chocolate mixture over it.
4. This pie is baked in an oven preheated to 200 degrees for 30 minutes. The finished baked goods are sprinkled with powdered sugar and served.

Chocolate cheesecake with strawberry jam and bananas

A simple recipe for chocolate pie with cocoa is known among residents of all countries of the world. Dessert is prepared with the addition of cheese or cottage cheese. Chocolate pie is very tasty, and the simple recipe and ease of baking have made it the most popular delicacy among young people. You will never forget the taste of chocolate cheesecake with strawberries and bananas. The cake is so simple that any housewife can handle it. And all you need for this is cottage cheese, sugar, sour cream, eggs, fruit and a little patience.

Basic Ingredients

Cheesecake is a pie with chocolate filling, fruits and berries. Add powdered sugar and lemon zest, it will acquire a pleasant citrus aroma. The main ingredients are butter and brown sugar, eggs, flour, cottage cheese and sour cream.

• cottage cheese – 600 g;
• sour cream 20% – 100 g;
• eggs – 4 pieces;
• granulated sugar – 150 g;
• cocoa – 4 tablespoons;
• banana - 1 piece;
• semolina – 2 tablespoons;
• a pinch of salt;
• Strawberry jam.

How to cook step by step

You won't find such a simple chocolate pie recipe anywhere. Each housewife adjusts the structure of the dough to suit her taste preferences. Some people bake chocolate chip cake, while others make cheesecake with chocolate butter, sugar, cocoa powder and eggs.

Recipe for cake with cocoa powder and its step-by-step preparation:

1. Rub the cottage cheese through a fine sieve. Carefully separate the whites and yolks. Using a whisk or mixer, beat the yolks and whites separately with salt and half the sugar until a thick foam forms.
2. Mix together cottage cheese, yolks, whites, cocoa and sour cream until smooth.
3. Line a baking pan with parchment paper and grease with vegetable oil. Spread the semolina evenly over the bottom. Cover the semolina with exactly half of the dough-like mass. Place the sliced ​​bananas on it and cover them with the remaining dough.
4. The cocoa powder cake is baked in the oven for 1 hour at a temperature of 170-200 degrees. The finished cheesecake is removed from the mold only after it has cooled completely. It is decorated with berry or fruit jam, fruit, and served to guests.

Chocolate pies are easy to prepare. But for baking to be successful, you need to follow some rules and recommendations:

1. Kefir pies recipes turn out very fluffy and loose.
2. Distribute the dough evenly over the pan, then there will be no holes or unbaked places in the finished baked goods.
3. The chocolate butter cake is tender and very soft.
4. Divide chocolate cake with milk chocolate and any other sponge cake into pieces with a warm knife, just after removing it from the oven, otherwise the baked goods will lose their fluffiness.
5. Do not open the oven door frequently as the baked goods may settle.
6. If the chocolate pie filling burns quickly, place a bowl of cold water under the baking sheet.
7. After cooking, place a simple chocolate cake with cocoa in a cool place so that it is well soaked.
8. A delicious cake made from cocoa powder will be made if you bake it in a preheated oven.
9. When preparing the filling for a quick pie, add chocolate, cocoa and granulated sugar, whisking the cream well.
10. To easily remove a simple chocolate cake from the oven, place the baking dish on a towel soaked in ice water for a couple of minutes.
11. If you want to divide the baked chocolate sponge cake into several cake layers, you can use nylon thread or fishing line. This same method will help remove any stuck parchment paper from the bottom of the baked goods.
12. If you didn’t keep track and the homemade chocolate cake still burns, wait until the baked goods have completely cooled and use a fine grater or any sharp object to clean off the burnt part of the dessert. Then soak this place with syrup from water and 1 teaspoon of honey, coat with jam or cream, and decorate as you wish.
13. To make any lightest chocolate cake airy and fluffy, the flour must be sifted before preparing the dough. This way it is saturated with oxygen and becomes looser.

Chocolate pies with cocoa powder, made from natural dark, milk or white chocolate are easy to prepare and can replace the main dish of the holiday table.

It doesn’t matter what you choose for yourself - a simple recipe for cocoa pie with milk, kefir or sour cream, you will be beyond satisfied with the result of your labors.

Deviation from the basic recipe does not entail anything catastrophic. Everyone bakes chocolate pies to their own taste. With candies or cookies, jam or jam, sprinkles or glaze, condensed milk or milk, chocolate chips or bars, decorated with dragees or whipped cream, strawberries or bananas.

Preparing the simplest chocolate pie will not take you more than one hour of time. Any housewife can allocate such time to create the next culinary masterpiece. The most important thing is to follow the recommendations of experienced pastry chefs and follow generally accepted baking rules for cupcakes and biscuits. Baking chocolate cake at home is easy.

The main thing is that this delicious dessert will gather all your loved ones at the evening table for a joint tea party and friendly communication.

Step 1: prepare the dough.

First, put the required volume of clean water in the refrigerator. Next, pour the sifted flour, sugar, cocoa, salt and baking powder into a deep bowl or mixer bowl. After this, mix the dry mass with a mixer until smooth.
Then pour chilled water and vegetable oil into this dry mixture. First turn on the mixer at medium speed, and then gradually increase it to maximum. Beat the mixture into a smooth dough. It should have a liquid consistency and a uniform chocolate color without any lumps. As soon as the dough has turned out to be the type we need, turn off the mixer and immediately after that you can proceed to baking.

Step 2: Prepare the cake for baking.

Preheat the oven until 170 - 180 degrees Celsius. Grease the bottom and sides of the baking dish evenly with a piece of butter. Then pour the dough into the mold and level the surface with a tablespoon.

Step 3: bake the cake.

Next, place the pan with the dough in the hot oven on the middle level and close the door. Later 30 minutes Helping yourself with oven mitts, we take the cake out of the oven and check its readiness with a toothpick. We pierce the middle of the pie and if there is a trace of dough left on the toothpick, then remove the pie from baking for 10 minutes. Then we check again and if the pie is ready, then place the baking dish on the stove or kitchen rack and cool at room temperature.

Step 4: Serve the quick chocolate cake.

After 10 minutes, use a knife to cut the chocolate cake into portioned pieces and place them on a beautiful serving dish with a metal spatula, or immediately place them on plates.
The cake can be decorated with powdered sugar, chocolate, butter or strawberry frosting, as well as whipped cream or ice cream scoops. But in any case, our quick chocolate pie is ready to be served, along with a cup of aromatic coffee, tea or milk. Bon appetit!

For a stronger flavor, you can add vanilla sugar or liquid vanilla extract to the dough. And also the zest of one lemon or orange.

The preparation of any baked goods must begin by sifting the flour. This eliminates lumps and saturates the flour component with oxygen. Therefore, your baked goods will always be fluffy, airy and very tasty.

You can add chopped nuts or various dried fruits to the dough.

To make chocolate cake, you need to prepare all the ingredients. The baked goods are called chocolate because of the dark color of the cake, which is achieved by adding a large amount of cocoa powder to the dough. The more cocoa powder you add to the dough, the darker and richer the flavor the cake will turn out to be. If you want to get a pie twice as high, then you need to increase the proportions of ingredients. Temta baking powder can be replaced with baking soda. From the specified amount of ingredients, the pie is of medium height, and it is 4 cm. The dough for making a chocolate pie is kneaded using a mixer, and the chocolate glaze is prepared from sugar, cocoa powder, milk and butter. You can use cold milk for making the glaze because it will heat up.

So, you will need a bowl for preparing the dough in which you can beat with a mixer. Break the raw eggs into this bowl, beat them with a mixer, they should become homogeneous. Then add sugar to the eggs. It is advisable to pour sugar into the whipping bowl not in a heap, but in a stream, so that lumps do not form. When all the sugar is in the bowl, increase the speed of the mixer and beat until smooth.

Measure olive oil into a glass. Pour olive oil into the dough and continue mixing with a mixer. The butter only needs to be stirred; no beating is required. Add a pinch of salt to the dough for taste.

Then measure out the required amount of cocoa powder. Pour cocoa powder into the dough and stir with a mixer until smooth. If you like coffee or cinnamon flavor, you can add a level spoonful of instant coffee or half a spoonful of ground cinnamon. These additional ingredients are added to taste.

Pour half a packet of baking powder into the dough. The weight of one bag of baking powder is 10 grams. Using a mixer, stir the chocolate dough with baking powder until smooth. Baking powder for dough can be replaced with soda slaked with vinegar or citric acid.

To prepare the chocolate cake you will need hot water, so it should be heated in advance. Pour hot water into the dough and mix.

At the end of preparing the dough, flour is added. This recipe uses premium wheat flour, pre-sifted. Flour is added to the dough in small batches to obtain a more uniform dough consistency.

By adding cocoa powder to the dough, it has a glossy appearance. Line a round baking pan with paper. Coat with a small amount of vegetable oil, if required. Pour the dough into the mold and smooth it out.

In an oven heated to 180 degrees, the chocolate cake is baked for approximately 35 minutes. Be sure to check its readiness with a match. Turn off the oven and remove the pie. Remove the cake along with the paper from the hot pan and leave to cool.