Even the poor English knights of the distant Middle Ages knew how to cook croutons with egg and milk. The baked bread recipe has spread all over the world and acquired many interesting variations, while remaining one of the fastest and most loved breakfasts. It is surprising that a taste familiar from childhood, supplemented with some simple ingredient, for example, sugar, can even replace an exquisite dessert.

Very easy to prepare

5 little culinary secrets

Take advantage of our tips!

1. Bread is best used stale. Because fresh bread, after cooking, may appear soggy or poorly cooked on the inside.
2. It is important to warm up the oil properly. And this must be done before frying, so that the mixture of eggs and milk, in which we dip the bread, does not spread over the pan.
3. Remember to keep an eye on the oil in the pan. If there is too much of it, then the croutons will turn out to be greasy, and if there is not enough oil, they can burn.
4. The butter will make the croutons taste more tender. However, cooking it will require more than vegetable, and this will significantly increase the calorie content of the dish.
5. You can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top of a piece of toast. Then the "hat" will not disintegrate, and the bread will be well-done.

The classic recipe we inherited from the brave knights is completely unpretentious. Having practically not a penny in their souls, these people were often content with what God sent or what they could ask for in the nearest taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale piece of cheese, tomato scraps, a slice of smoked meat, if the innkeeper came across too generous. A piece of bread was dipped in milk, salted well, in good times smeared with butter, then fried on both sides on a hot stone, and the finished crouton was decorated on top with everything that remained at the bottom of the bag.

Classic croutons recipe

The recipe for croutons with milk and eggs has survived to this day almost unchanged. But, the main thing is that now we can not be content with leftovers, but prepare a full-fledged dish (or snack), using the most affordable products.

• eight slices of plain white bread or loaf;
• three tablespoons of vegetable oil (for frying);
• two medium-sized eggs;
• one glass of milk, optimum 3.5% fat;
• salt, sugar to taste.

You can make croutons with egg and milk both salty and sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.

1. Place a frying pan of oil on the stove so that it has time to heat up.
2. Cut the bread into thin slices if you like a crisp crust or thick if you prefer a soft layer on the inside. An already sliced ​​loaf or toast bread is perfect.
3. In containers with high edges and a wide bottom (so that at least one slice of bread fits freely), beat the eggs until smooth. For whipping, you can use both a mixer and a whisk, even an ordinary fork will do.
4. While stirring the eggs, pour the milk into the container, beat again until smooth.
5. If you want to get a salty dish, then the resulting mixture must be salt and add a pinch of sugar there to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
6. Place a slice of bread in the resulting mixture so that it completely disappears underneath. If the bread is stale or you have cut into thick layers, then hold it in the mixture for 20 seconds to soften and better impregnate. Keep thin slices for no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
7. On a hot skillet, gently place a slice of bread dipped in a mixture of milk and eggs. While it's roasting, you can prepare the next bite in the same way.
8. Fry the bread on each side until golden brown, this is about 2-3 minutes.
9. The first pieces can be placed in a plate lined with paper towels to drain the oil.

If you have any mixture left when you put the last slice of bread in the pan, then you can pour it out next. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Croutons from a loaf with egg and milk enjoy tremendous success not only because of the simplicity of the recipe and the almost instant cooking speed, but also due to the unique ability to replace any ingredient without losing the main taste! So, if your refrigerator lacks eggs and milk, and on the shelves of bread and butter, then use the following tips.

• Eggs can be replaced with ... Bananas! If you plan to make a sweet dish, then this fruit is ideal for creating a thick mass in which you need to dip bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (a handful of less) or grated cheese (a handful of more).
• Milk has a significant effect on the taste of toast. In this connection, it is useful to know how to cook croutons with an egg without milk. For example, kefir is suitable for a more tart taste or cream for a mild sophisticated aroma, and sour cream will give the batter a special splendor. In addition, the absence of this product in the dish can compensate for the extra egg.
• Both vegetable and butter are suitable for frying. Even if you have margarine, regular fat, or there is juice from yesterday's delicious steak in the pan, you are a kitchen wizard! And with a certain level of skill (and in the presence of good dishes), you can fry bread with eggs and milk without butter.
• No matter how strange it may seem, even bread can be replaced! For example, having previously prepared simple crumpets from flour and water, which you subsequently dip into the mixture. But, of course, it is better to look on the shelves for a dried (but not moldy!) Brick of bread, loaf, pita bread, bun or bagels.

Remember that only the absence of all the ingredients can stop you from preparing a regular loaf in an egg and milk. But your imagination will suggest a recipe for a new unique dish!

Experiments with taste

As we have already found out, the process of cooking a fried loaf with egg and milk itself does not require special skills, and the recipe does not contain any complex components. However, if you intend to surprise guests (or your stomach), then add some unusual ingredients to the classic instructions.

• Hard cheese will make the dish more satisfying and add a little more crunch to the crust. Do not forget to rub it or chop it finely. In addition, you can sprinkle cheese on an already fried loaf, before rubbing it with garlic or onions.
• Flour will satisfy your hunger with less bread. The main thing is to make sure that the mixture of eggs, milk and flour does not turn out to be too thick.
• A toast sandwich can be unusual and very satisfying. To do this, after croutons in the same oil, you can also fry the sausage.
• For those with a sweet tooth, we recommend a recipe for sweet croutons with milk and egg. Ready toast can be dipped in jam, preserves or condensed milk (it does not matter whether it is boiled or not), poured with caramel or any other syrup that you have at hand, smear the bread with honey or chocolate paste.
• Spices will allow you to play with taste. Ground cinnamon and vanillin will give the croutons the subtle aroma of a dessert dish, and powdered sugar will emphasize the sweetness in the upcoming tea party.
• An exquisite decoration for your table. These are croutons spread with curd cheese (or whipped cream) and topped with fresh strawberries (or other fruits to taste).
• Croutons can be a great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, do not forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet loaf toast with egg and milk. Do not be afraid to come up with something unusual, your stomach will definitely be grateful to you for interesting food combinations and new taste sensations.

The simplicity of this recipe and the variety of possible cooking options allow croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to a simple culinary process, even a child can learn how to make croutons with egg and milk, and later pamper you with these goodies.

Bread, as you know, is the head of everything. It's hard to imagine a dining table without it. This product contains many beneficial micronutrients. Rye and bran bread is especially rich in them. It can be eaten both with sweet additives in the form of jam, jam, chocolate cream, and with sausage, cheese, onions, vegetables and various pates.

Bread dishes

Bread is used as a binder in cutlets. It is also used to make croutons with various flavors. Stale bread can be revived by making croutons or French toast. Typically, they are formulated with staple foods such as milk and chicken eggs. Depending on which additional ingredients are used, you can get dishes that are great as breakfast, dessert or a party snack.

Fried bread in egg with sausage and cheese

All men will love this quick breakfast recipe. It will take no more than fifteen minutes to cook it, and you don't need to be a restaurant chef to make bread in an egg.

So, the grocery set:

• half a white loaf;
• fresh milk - one glass;
• hard cheese - two hundred grams;
• sausage or ham - three hundred grams;
• chicken eggs - 2 pcs.;
• vegetable oil for frying - fifty grams;
• table salt - one teaspoon
• any spices to taste.

And now the cooking sequence:

• The bread must be cut into portions.
• In a deep bowl, beat eggs, milk, spices and salt with a fork.
• Cut the sausage or ham into small cubes.
• Grate cheese on a coarse grater.
• Pour vegetable oil into a hot frying pan.
• Dip portions of bread in an egg-milk mixture and fry on one side.
• Turn the fried bread in the egg, sprinkle with sausage and cheese on top. Cover the pan and keep on fire for about one minute. If desired, sprinkle the finished dish with finely chopped fresh herbs.

For tea

If you suddenly want something sweet, but there is not enough cash in your wallet to buy pastries, and at home there is only a minimal set of products, you should try to make bread in an egg with milk and sugar.

To prepare a simple dessert, you will need the following ingredients:

• white loaf or bread - three hundred grams;
• milk of any fat content - half a glass;
• chicken eggs - 2 pcs. medium size;
• granulated sugar - three dessert spoons.

So that future sweet croutons do not fall apart during frying, it is advisable to take baked goods from yesterday's baked goods. In addition, they will be better saturated with the milk-egg mixture.

Cooking steps:

• Cut the loaf into equal pieces, about 1.5 centimeters thick.
• Prepare the egg-milk liquid. To do this, beat two eggs in a wide bowl, add boiled milk to them, add granulated sugar. This mixture must be thoroughly mixed with a regular table fork for two minutes until smooth.
• Immerse the prepared pieces of loaf in the sweet egg-milk mixture and leave to soak for about two minutes.
• Place a frying pan on a gas or electric stove and let it warm up. Bread in an egg with milk is best fried in deodorized vegetable oil or butter - whoever likes it. The soaked pieces of loaf should be cooked over medium heat so that they do not burn. It usually takes about four minutes to fry the bread in an egg on both sides. It's fast enough.

Bread in an egg with milk can be prepared as a complete breakfast dish for tea or as a dessert. Young hostesses can master this simple recipe.

Holiday croutons

To prepare them you need to take:

• one white loaf or wheat bread;
• chicken eggs - five pieces;
• any hard cheese - two hundred grams;
• pickled boletus or other mushrooms - 200 g;
• low fat mayonnaise - 200 grams;
• four cloves of garlic.

Let's start cooking:

• Cut the loaf or bread into equal pieces one centimeter thick.
• Hard boil three eggs, cool, peel and grate.
• Prepare the egg and milk mixture.
• One side of the loaf (bread) should be dipped in batter and fried.
• Spread the back part with a mixture of mayonnaise and garlic. Put finely chopped mushrooms on top of the bread in an egg, sprinkle with grated yolks, whites and cheese.

Ready-made bread in egg (fried), the recipe of which makes it easy to feed a family with a tasty and satisfying dish, can be served on the table as a cold snack. In addition, it goes well with strong alcoholic drinks.

Bread in an egg with milk: a recipe with a photo

French toast is delicious. Their preparation is based on fried bread in an egg. The batter, as a rule, has an unusual composition:

• milk - 200 ml;
• chicken eggs - 2 pcs.;
• granulated sugar - two dessert spoons;
• vanilla sugar - a third of a teaspoon;
• nutmeg - on the tip of a knife;
• orange liqueur - two dessert spoons

So, let's start cooking:

• Cut the loaf or bread into thick slices.
• Cooking batter. To do this, you need to thoroughly mix all the ingredients included in it.
• We moisten each slice of future French croutons well in an egg-spicy mixture.
• In a hot frying pan, melt three dessert spoons of butter and fry the loaf on both sides over medium heat until cooked.

The French style bread in an egg is usually served sprinkled with powdered sugar, with fruit syrup or jam. It should be washed down with hot tea or coffee.

Bon Appetit!

Charlotte

Fruit pie lovers can indulge in a quick recipe like fried bread in an egg with apples. He will help out those housewives whose oven does not work.

List of required products:

• milk - one glass;
• granulated sugar - fifty grams;
• chicken eggs - 2 pcs.;
• apples - 2 pcs.;
• half a loaf or white bread;
• vegetable oil for frying - 100 ml.

Sequencing:

• To cook charlotte, you need to wash the apples and divide them into circles.
• Cut the loaf (bread) into thin slices.
• Mix milk, sugar and chicken eggs thoroughly.
• Take one slice of loaf (bread), put apple slices on it and cover with the second. After that, dip the "pie" on all sides in batter and fry until tender in a hot frying pan.

On top of the express charlotte, you can sprinkle it with icing sugar and garnish with fresh berries. The fastest apple pie is ready for breakfast in minutes, and any fruit can be used as a filling.

Why is bread in batter useful?

This versatile dish is perfect for both children and adults. Perhaps, only those who have high cholesterol levels should abstain.

• bread is carbohydrates, fuel for the body;
• eggs - protein, which is the building material of cells;
• milk is rich in calcium, strengthens the skeletal system.

Good luck and bon appetit!

Even the poor English knights of the distant Middle Ages knew how to cook croutons with egg and milk. The baked bread recipe has spread all over the world and acquired many interesting variations, while remaining one of the fastest and most loved breakfasts. It is surprising that a taste familiar from childhood, supplemented with some simple ingredient, for example, sugar, can even replace an exquisite dessert.

Very easy to prepare

5 little culinary secrets

Take advantage of our tips!

1. Bread is best used stale. Because fresh bread, after cooking, may appear soggy or poorly cooked on the inside.
2. It is important to warm up the oil properly. And this must be done before frying, so that the mixture of eggs and milk, in which we dip the bread, does not spread over the pan.
3. Remember to keep an eye on the oil in the pan. If there is too much of it, then the croutons will turn out to be greasy, and if there is not enough oil, they can burn.
4. The butter will make the croutons taste more tender. However, cooking it will require more than vegetable, and this will significantly increase the calorie content of the dish.
5. You can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top of a piece of toast. Then the "hat" will not disintegrate, and the bread will be well-done.

The classic recipe we inherited from the brave knights is completely unpretentious. Having practically not a penny in their souls, these people were often content with what God sent or what they could ask for in the nearest taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale piece of cheese, tomato scraps, a slice of smoked meat, if the innkeeper came across too generous. A piece of bread was dipped in milk, salted well, in good times smeared with butter, then fried on both sides on a hot stone, and the finished crouton was decorated on top with everything that remained at the bottom of the bag.

Classic croutons recipe

The recipe for croutons with milk and eggs has survived to this day almost unchanged. But, the main thing is that now we can not be content with leftovers, but prepare a full-fledged dish (or snack), using the most affordable products.

• eight slices of plain white bread or loaf;
• three tablespoons of vegetable oil (for frying);
• two medium-sized eggs;
• one glass of milk, optimum 3.5% fat;
• salt, sugar to taste.

You can make croutons with egg and milk both salty and sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.

1. Place a frying pan of oil on the stove so that it has time to heat up.
2. Cut the bread into thin slices if you like a crisp crust or thick if you prefer a soft layer on the inside. An already sliced ​​loaf or toast bread is perfect.
3. In containers with high edges and a wide bottom (so that at least one slice of bread fits freely), beat the eggs until smooth. For whipping, you can use both a mixer and a whisk, even an ordinary fork will do.
4. While stirring the eggs, pour the milk into the container, beat again until smooth.
5. If you want to get a salty dish, then the resulting mixture must be salt and add a pinch of sugar there to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
6. Place a slice of bread in the resulting mixture so that it completely disappears underneath. If the bread is stale or you have cut into thick layers, then hold it in the mixture for 20 seconds to soften and better impregnate. Keep thin slices for no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
7. On a hot skillet, gently place a slice of bread dipped in a mixture of milk and eggs. While it's roasting, you can prepare the next bite in the same way.
8. Fry the bread on each side until golden brown, this is about 2-3 minutes.
9. The first pieces can be placed in a plate lined with paper towels to drain the oil.

If you have any mixture left when you put the last slice of bread in the pan, then you can pour it out next. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Croutons from a loaf with egg and milk enjoy tremendous success not only because of the simplicity of the recipe and the almost instant cooking speed, but also due to the unique ability to replace any ingredient without losing the main taste! So, if your refrigerator lacks eggs and milk, and on the shelves of bread and butter, then use the following tips.

• Eggs can be replaced with ... Bananas! If you plan to make a sweet dish, then this fruit is ideal for creating a thick mass in which you need to dip bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (a handful of less) or grated cheese (a handful of more).
• Milk has a significant effect on the taste of toast. In this connection, it is useful to know how to cook croutons with an egg without milk. For example, kefir is suitable for a more tart taste or cream for a mild sophisticated aroma, and sour cream will give the batter a special splendor. In addition, the absence of this product in the dish can compensate for the extra egg.
• Both vegetable and butter are suitable for frying. Even if you have margarine, regular fat, or there is juice from yesterday's delicious steak in the pan, you are a kitchen wizard! And with a certain level of skill (and in the presence of good dishes), you can fry bread with eggs and milk without butter.
• No matter how strange it may seem, even bread can be replaced! For example, having previously prepared simple crumpets from flour and water, which you subsequently dip into the mixture. But, of course, it is better to look on the shelves for a dried (but not moldy!) Brick of bread, loaf, pita bread, bun or bagels.

Remember that only the absence of all the ingredients can stop you from preparing a regular loaf in an egg and milk. But your imagination will suggest a recipe for a new unique dish!

Experiments with taste

As we have already found out, the process of cooking a fried loaf with egg and milk itself does not require special skills, and the recipe does not contain any complex components. However, if you intend to surprise guests (or your stomach), then add some unusual ingredients to the classic instructions.

• Hard cheese will make the dish more satisfying and add a little more crunch to the crust. Do not forget to rub it or chop it finely. In addition, you can sprinkle cheese on an already fried loaf, before rubbing it with garlic or onions.
• Flour will satisfy your hunger with less bread. The main thing is to make sure that the mixture of eggs, milk and flour does not turn out to be too thick.
• A toast sandwich can be unusual and very satisfying. To do this, after croutons in the same oil, you can also fry the sausage.
• For those with a sweet tooth, we recommend a recipe for sweet croutons with milk and egg. Ready toast can be dipped in jam, preserves or condensed milk (it does not matter whether it is boiled or not), poured with caramel or any other syrup that you have at hand, smear the bread with honey or chocolate paste.
• Spices will allow you to play with taste. Ground cinnamon and vanillin will give the croutons the subtle aroma of a dessert dish, and powdered sugar will emphasize the sweetness in the upcoming tea party.
• An exquisite decoration for your table. These are croutons spread with curd cheese (or whipped cream) and topped with fresh strawberries (or other fruits to taste).
• Croutons can be a great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, do not forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet loaf toast with egg and milk. Do not be afraid to come up with something unusual, your stomach will definitely be grateful to you for interesting food combinations and new taste sensations.

The simplicity of this recipe and the variety of possible cooking options allow croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to a simple culinary process, even a child can learn how to make croutons with egg and milk, and later pamper you with these goodies.

In the fall, the rom-com "Take the hit, baby!" Is released, and the aspiring actress Ekaterina Vladimirova played two main roles at once. How did she manage to get into the cinema if she was terribly shy at casting and does not have an acting education?

Choosing a baby stroller is a daunting task. A good model should have high-quality upholstery, wheels with a high cross-country rate, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to seat belts, a protective visor.

The kitchen is a special room. Here you can not only cook, but also arrange cozy family evenings, friendly tea parties, exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight with beauty and convenience.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not the case. When I was personally faced with the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that the products, if they are chosen incorrectly, take away a decent part of it.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one's own attractiveness and femininity consists of many factors, but one of the main ones here is the state of our body.

Bread can be used to make interesting and, most importantly, delicious products. There are many options for how to fry bread. You can use both white and rye bread. The most common type of toasted bread is the popular croutons. This recipe is very simple, and even a child can make croutons according to this recipe under the clear guidance of an adult. Cooking begins with frying bread in any oil in a pan. At the same time, you need to start preparing the mass. To do this, beat two or three eggs (depending on the portion) with salt and a little milk. Bread, fried on both sides until crisp, is then poured with the cooked mass and left on the stove until cooked. You can use ready-made croutons with sour cream.

How to fry bread according to a different recipe?

Another way to fry bread is to fry bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crispy bread pieces with garlic. In another variation of this method, garlic is replaced with any sweet mass, like jam or jam, or with a sauce consisting of mayonnaise and ketchup.

One of the most delicious recipes is various sandwiches. To prepare one of these, small pieces of white bread or loaf are taken, both sides are thoroughly fried in oil and laid out on a flat plate. While the bread is cooling, the mass is being prepared. To do this, hard-boiled 2-3 eggs are rubbed on a coarse grater, cheese is rubbed on a fine grater, then everything is mixed with mayonnaise. The resulting mass is smeared with toasted pieces of bread.