Today I got up in a good mood and, planning today, went to the kitchen. There I found out that the loaf was over, I had to quickly figure out the buns for breakfast. I couldn't think of anything simpler than this recipe. She put the dough and baked so that Pashka had a normal breakfast.

Products for buns:

flour 500 gr

water or milk 200 ml

yeast 1 tablespoon saf-moment

vanilla sugar 1 teaspoon

sugar 2-3 tablespoons

a pinch of salt

vegetable oil 6 tablespoons

butter 50 g + sugar to taste + poppy seeds for greasing

Cooking.

I didn't have any milk either, so I decided to put the dough on water. She dissolved 3 tablespoons of sugar in warm water, threw in the yeast, stirred. Almost immediately they began to stir. You can go on.

I slowly began to add flour and vanilla sugar, and at the very end I added a pinch of salt. I have a "Makfa", you don't have to sift it. In general, any flour must be sieved before adding to the dough so that it is enriched with air.

The dough rose within an hour.

Transfer it to a cutting board. You don't need to add a lot of flour, just a little on the board itself.

She rolled the dough into a layer. The thickness is about 0.5 cm.

Smeared with melted butter, it even froze a little.

Sprinkled with sugar and poppy seeds.

I rolled it into a roll. The dough is good with bubbles.

Then you need to cut it like this: an incision through 1.5 cm, an incision through 1.5 cm, an incision through 1.5 cm, an incision through 1.5 cm ... and so on to the end.

We take one of the blanks, unfold it and pinch the ends so that they do not diverge.

These are the buns.

Put the buns on a baking sheet covered with baking paper oiled with vegetable oil.

We bake for 15 minutes, I kept it a little longer - I watched an interesting program, that's why I got so tanned. You do not need to keep the buns for a long time, the buns will become dry.

Then transfer the buns to a dish, and sprinkle with powdered sugar if desired. I love powder, although you can do without it. See for yourself.

Enjoy your tea! Help yourself!

Sugar buns are small buns made from yeast or unleavened dough without filling. Instead of filling, the dough is sprinkled with sugar before baking. As a result, the finished product is covered with a seductive, shiny, crispy sugar crust. Another distinctive feature of the buns is their unusual shape. The dough is rolled up, cut, curled with hearts or bows. Looking at the finished products, it seems that only experienced bakers can make such buns. In fact, making buns is not difficult. It is enough to try once.

The dough for buns can be anything - yeast, yeast-free, rich or flaky. The dough is prepared from the usual ingredients - flour, butter, eggs, milk. There is nothing unusual in its preparation, so the dish is convenient for its availability. If desired, add raisins, nuts, candied fruits to the dough.

Buns are good for breakfast, for evening tea, they can be taken to work or wrapped for children in school. It is better to use the buns warm, but when cold, they do not lose their taste.

We will tell you how to make sugar buns from different types of dough, so that it is easier for you to choose the recipe you like.

Photo of air buns with sugar from yeast dough

Yeast buns are a budget option for homemade baked goods. To cook about 20 pieces of small fragrant buns, you will need the simplest products that can be found in the kitchen of any housewife. A little patience, and you can invite family and friends for tea.

Ingredients for the recipe:

• flour 600 g.
• milk 1 glass
• eggs 3 pcs.
• sugar 150 g
• dry yeast 1 sachet (11 g)
• butter 70 g.
• vanilla sugar 1 sachet
• salt to taste

Method of making buns with sugar from yeast dough:

1. Dissolve a tablespoon of sugar, salt, dry yeast in warm milk. Let the yeast sit for 15 minutes.
2. Melt the butter. Whisk 2 eggs with 100 grams of sugar and vanilla sugar. Add 50 grams of melted butter. Leave 1 tablespoon of oil to lubricate the buns. Stir.
3. Gradually pour milk with yeast into the resulting mixture. Stir. Add sifted flour. Knead in a bowl and then on a floured table until the dough is smooth. Transfer the dough to a deep bowl, cover with a damp towel and leave to warm for an hour and a half. During this time, the dough should increase by 3 times.
4. Transfer the dough to the table. Pinch off small pieces and form buns. To do this, spread a piece of dough into a small cake. Brush it with the left melted butter, sprinkle with sugar. Next, wrap the dough in a tube. Then roll the resulting tube into a snail. Cut to the middle and unfold the halves like a book.
5. Place the finished buns on a greased baking sheet at a distance from each other. Leave to come up for 15 minutes. Lubricate the items with a beaten egg. Place in a preheated oven (190 ° C). Bake for 20-25 minutes until golden brown. Transfer the finished buns to a wire rack and cool.

Submission method: Serve sugar buns with tea or morning coffee. You can sprinkle the buns with cinnamon or powdered sugar.

Photo of sweet buns with sugar on kefir

Butter buns on kefir contain vegetable oil, thanks to which the dough is more tender, nutritious, and the finished buns do not stale longer. You can delight your family with delicious pastries with a crispy aromatic crust and a creamy aftertaste for more than one day. At the same time, do not forget that the calorie content of baking is higher than that of a simple yeast or unleavened dough.

Ingredients for the recipe:

• flour 6 cups
• kefir 1/2 liter
• vegetable refined oil 250 ml.
• eggs 1 pc.
• fresh yeast 40 g
• salt to taste
• butter 50 g.
• sugar 1 cup

Method for preparing sweet buns with sugar:

1. Mix vegetable oil and kefir. Heat the mixture over low heat. It should be warm, not hot, so that the fresh yeast does not die. Beat in an egg, add 1/2 cup sugar, salt. Whisk the mixture.
2. Dissolve fresh yeast in the resulting mixture, after crumbling it. Add 1 cup sifted flour. Stir. Place in a warm place for 10 minutes.
3. After 10 minutes, add 4 more cups of flour to the dough. Add flour gradually, knead the dough thoroughly. Leave to come up for 30 minutes. In the meantime, turn on the oven, preheat it to 180 ° C, and melt the butter.
4. Place the matched dough on a work surface, sprinkled with the remaining glass of flour. Knead the dough until it is smooth, but not hard, and you can sculpt buns. In this recipe, we'll show you how to make heart buns.
5. Divide the lump of dough into small pieces. Take one piece. Roll it into a rectangular layer 0.5 centimeters thick. Brush the dough with butter and sprinkle generously with sugar. Roll up. Fold the resulting roll in half, fasten the ends together. Make a cut in the middle along the resulting roll. The cut should reach the middle of the folded roll. Turn the cut edges outward to form a heart.
6. Place the formed buns on a greased baking sheet. Brush again with butter and sprinkle with sugar. Bake for 15-20 minutes, until the buns are browned.

Photo of homemade buns with sugar from puff pastry

When there is no time to make yeast dough, you can whip up buns from ready-made puff pastry. The advantage of puff pastry is the possibility of long-term storage without deterioration in taste. Ready-made dough for buns can be bought or prepared for future use. The main thing is to get the dough out of the refrigerator in advance so that it can defrost in a natural way. It is forbidden to defrost puff pastry in the microwave or on a battery. The butter will melt, the dough will become tough, will not work and certainly will not be flaky.

Ingredients for the recipe:

• yeast puff pastry 1 kg.
• sugar 1 cup
• cinnamon 1 tsp

Method of making puff pastry buns with sugar:

1. Defrost the puff pastry. To do this, in the evening, put it on the lower shelf of the refrigerator, and 30 minutes before cooking, let the dough stand at room temperature.
2. Roll out the dough into a layer 0.5-1.0 centimeters thick. Sprinkle the dough with sugar and cinnamon. Cut the layer into strips 3-5 centimeters wide. Twist each strip from the ends to the center.
3. Place the finished buns on a baking sheet lined with parchment or drizzled with water. To get a shiny golden brown crust, you can grease the items with a slightly beaten egg. But this is optional. Bake at 220 ° C until the buns are lightly browned.

Tips for making sugar buns

Sugar buns are a simple dish. There are no special secrets in its preparation. It is enough to follow the recipe and the buns will turn out to be great. We will reveal some of the nuances of how to make buns with sugar, which will help you not to spoil your baked goods:

• To prevent the buns from burning, place a container of water under the baking sheet. This should be done if your oven is not the most modern and does not have a humidification function.
• Buns do not tolerate contrasting temperatures. When baking, do not open the oven for the first 10 minutes. The buns will rise better.
• Do not cover ready-made buns with a towel. This will kill the crisp. The buns will become soft, which is not desirable in the case of buns.
• Buns will be tastier if sprinkled with nuts, raisins, poppy seeds along with sugar. Experiment lovers prepare buns with dried cranberries, cinnamon, and finely chopped candied fruits.

Delicious bun and bread recipes

3 hours

300 kcal

5/5 (2)

Soft, fluffy tender buns cheer up and change the atmosphere in the house. The kitchen is filled with magical aromas of vanilla and fresh baked goods. Children jump to the ceiling with joy in anticipation of a miracle. Do you want to impress your family with your culinary skills? Then read how to make beautiful, fragrant, airy “Rosette” buns with sugar in the right way.

In my recipe for sugar buns, I use several molds: slightly larger (for baskets and muffins), and slightly smaller (for cupcakes). You can choose these molds or use one of them.

Kitchen appliances:

• deep bowl;
• cling film;
• parchment paper;
• molds for baskets - 6 pcs.;
• slightly smaller cupcake molds - 5 pcs.;
• silicone mat;

• rolling pin;
• cutting with a diameter of 5 cm;
• kitchen towel;
• oven;
• lattice;
• large flat dish.

Ingredients

For cutting buns:

To lubricate the buns:

Butter buns "Roses" with sugar - a step-by-step recipe with a photo

Cooking the dough

1. Pour warm milk (40 ° C) into a glass, add two teaspoons of sugar and yeast. Stir well and let this mixture sit for 5-10 minutes for the yeast to wake up and start working. When yeast foam appears in the glass, it means that the yeast is of excellent quality and you can continue making the dough.
   
   
2. To make your buns look nice and fluffy, sift the flour through a sieve into a deep bowl. Add salt and 50 g of sugar there. Mix well.
   
   
3. Break the egg into a separate bowl and stir with a fork until smooth. Add a teaspoon of vanilla extract.
   
   
4. Make a small depression in the flour mixture, add yeast with milk, egg with vanilla and knead the dough.
   
   
5. After a couple of minutes of working with the dough, add melted butter to it, knead it into the dough.
   
   
6. Collect the dough in a lump and continue kneading on a clean table (no flour needed).
   
   
7. Knead the dough well so that it does not stick to the table or hands.
   
   

   If you want the buns to be fluffy and fluffy, do not fill them with flour. Knead the dough for about 7 minutes. It should be smooth, tender, soft.

8. Roll the dough into a ball. Take a deep bowl, grease the bottom and inner walls with butter (vegetable oil can be used). Also grease the dough with butter, put it in a prepared bowl and cover it with cling film. Leave warm. This will take about an hour.
   
   

To make the dough work well, you can put it in the microwave and put a cup of hot water next to it. This will raise the dough quickly.

We shape and bake buns

1. Your dough should double in one hour. If so, you can start shaping the buns. It is better to bake buns in special tins for baskets, covered with parchment paper. Lubricate the paper inside the molds with oil to keep the buns from sticking.
   
   
2. Dust the silicone mat with flour and place the dough on top of it. Lightly dust it with flour and roll it with a rolling pin into a layer about 3 mm thick.
   
   
3. Take a die cut, dip it in flour, and cut mugs out of the rolled dough.
   
   
4. Gather up the rest of the dough, wrinkle it lightly, roll it out again and also cut out circles from them.
   
   
5. Take three pieces of dough, brush each with butter, sprinkle with sugar on top.
   
   
   
6. Overlap the dough circles, roll them into a tube and cut them in half.
   
   
   
7. You will have two pretty roses. Place them in one mold at some distance from each other.
   
   
8. Continue to form flowers from the dough. You can have three roses in one mold. And so fill six large molds with dough roses.
   
   
9. And in order to make a bun for molds smaller, roll five pieces of dough in the same way, cut in half and you get two flowers.
   
   
10. Place each rose in a smaller mold. Fill four more small molds with these roses.
    
    
11. In total, you should have six bigger buns and five smaller ones. Cover them with a clean tea towel and let sit for 20 minutes. Turn on the preheat oven to 180 ° C.
    
    
12. During this time, the buns should expand in volume. To make them rosy and beautiful, take 50 ml of warm milk, add 2 teaspoons of sugar. Stir and brush over buns with sweet milk.
    
    
13. Send the first batch of buns to bake in an oven preheated to 180 ° C for 15-20 minutes.
14. Remove the baked rolls from the oven and place them on a wire rack to cool.
    
    
15. Place the second batch of rolls in the oven and bake for about the same amount of time.
16. When all the buns have cooled slightly, gently remove them from the mold and peel off the parchment paper. Place the finished buns on a flat flower-shaped dish and sprinkle with powdered sugar. Sweet, fluffy, mouth-watering buns are ready.
    
    

You can also try to cook very tasty and tender, sweet ones in your kitchen.

How to decorate and what to serve

Butter buns are sprinkled with powdered sugar, cinnamon, icing, sweet crumbs or grated nuts. They are usually served with a cup of aromatic tea or coffee. They are so appetizing and aesthetic that they will be appropriate even on a festive table.

Children are happy to gobble up sweet buns with milk or yogurt, fruit juices, compotes. And adults love it all. And sweet pastry goes well with fermented milk products: kefir or fermented baked milk. These buns are convenient to take on the road, to work or to school as a snack.

Sugar buns video recipe

In this video, a detailed recipe for sugar buns made from yeast dough.

Lovers of sweet pastries may be interested in recipes and unusually tasty ones.

Other cooking options

Butter buns are made both with dry and compressed yeast. The dough for baking is prepared with milk, kefir, whey with sour cream and water. From fluffy yeast dough, you can create cute buns-hearts with sugar or buns in the shape of hedgehogs, snails, bows, pretzels. Let your imagination run free and experiment with their shapes.

The composition of buns often includes vanilla, cinnamon marmalade, berries, jam, jam, condensed milk, cream, cottage cheese, honey, crushed nuts, dried fruits, poppy seeds. There are a lot of options.

Did you get our recipe buns tasty and fluffy as intended? Perhaps you would like to add or comment on our recipe. We will be glad to receive your letters. Cook with love.

There are already many recipes on the site, but I have not yet had time to tell you how to make buns from yeast dough. And by the way, this is the most popular tea dish in our family. I use the same recipe for buns as I use for baking the rest of the buns.

Having dabbled in making a simple pastry, you can always make excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

Bun dough recipe

The number of ingredients is indicated for 8 large buns.

For dough:

• Yeast - 25 g pressed or 7 g dry;
• Sugar - 1 tbsp. spoon;
• Flour - 3 tbsp. spoons;
• Warm milk - 250 ml.

For the test:

• Vegetable oil (I use refined sunflower oil) - 0.5 cups;
• Chicken eggs - 1 pc.;
• Salt -0.5 tsp;
• Flour - 3.5 cups (about 400 g);
• Sugar - 3 tbsp. spoons;

Filling for buns:

• Melted butter - 30 g.
• Sugar to taste
• Cinnamon to taste

How to make sugar buns from yeast dough

I prepare the dough for buns in a sponge way.
So, let's measure out 250 ml. milk.


Milk is the basis for our dough, it should not be hot (at a temperature of 50 C, yeast dies, we must not allow this). But yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be cooked with pressed yeast, break off 25 g.

If desired, raw pressed yeast can be replaced with dry instant yeast, in this case you need to take 7 g of dry yeast.

Knead the yeast with a fork, add 1 tbsp. a spoonful of sugar.


We send half a teaspoon of salt to the dough for the dough. Crush the resulting mixture with a fork.


Add warm milk to the dough.


The yeast should dissolve well in the milk. Mix into a homogeneous liquid mass.


Add flour (3 tablespoons) to the mixture.

All flour that will be used for yeast dough must be sieved beforehand. This will saturate the flour with air and make the dough more tender and airy.

So, stir the mixture with flour, we get a blank for the dough.




We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.

How to cook can be found in a separate article.

How to make bun dough

While the dough reaches the lush foam we need, break the egg.

Add the remaining sugar (2 tablespoons) to the egg, grind.


Beat the egg with sugar until fluffy foam is not necessary, just stir until smooth.


Pour vegetable oil (110 g) into the dough. This is about half of a regular faceted glass.


Now we need our dough, which has increased in size by this time.

Tip: The dough recipe can be used to make delicious and other baked goods.

Mix the dough and start adding flour in portions. A small part was added and stirred. Added again - stir. In total, you should use 3.5 cups of flour. But, given that the flour is different for everyone, you may need a little more or a little less. Focus on the consistency of the dough.


At first, the yeast bun dough will look like this.


Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside, proceed to kneading the dough with your hands.


When the dough becomes thick, spread it on a floured surface and begin kneading with your hands. You need to knead for about 10-12 minutes, until the dough becomes plastic. The dough will be sticky, which is normal. Even if it sticks a little to your hands, it's okay.

Of course, we can achieve a result with the help of flour so that the dough does not stick to our hands at all, but in this case we will get a dense dough filled with flour, which in the finished baked goods will not be airy, but heavy.

Then put the dough in a bowl, grease it on top with a palm dipped in vegetable oil, cover with a towel and put it in a draft-free place for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and send it to the refrigerator for another 2 hours.

Put the well-suited dough on a surface sprinkled with flour (or oiled with vegetable oil).

Divide the dough by the number of buns you are planning. From this amount, I get 8 large buns. They turn out to be large, lush. So we first divide the dough into two equal parts, then each of the two parts - into two more pieces.

We divide each part by two more, we get 8 blanks for buns.

One part of the dough will be one bun, and the shape can be made very different - in the form of hearts, snails, butterflies.

The most popular and romantic are heart-shaped buns.

Buns with a heart

The buns in the shape of a heart are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).

Making a heart out of dough is as easy as shelling pears! Follow my step by step instructions.
So, we roll out a piece of dough from our blanks into a circle. If the shape of an even circle does not work out, it does not matter, the heart from the dough will still come out wonderful.


Now brush the entire surface of the dough with melted butter with a brush.

Butter can be substituted with vegetable oil of your choice.

Sprinkle with sugar (you can use cinnamon or brown sugar). I will use regular sugar.
In the photo, it may seem that the sugar is poured in a heap in one place, in fact, the sugar is evenly distributed over the entire surface.
For a better impression of the sugar, you can run a rolling pin over the dough.


We begin to roll the cake into a roll.


We pinch the edge of the roll so that the dough does not come apart.


Now fold the roll in half and slightly pinch the edge.

In the finished form, the bun looks like this:

Butterfly buns

Children are very fond of buns in the form of butterflies. You can involve kids in making them: roll the dough into rolls, grease the surface of the dough with oil with a brush - even a child can do it, and the pleasure will be overwhelming!

To make butterfly buns, we do the same steps, roll out the cake, grease it with butter, sprinkle it with sugar, then roll up the roll, pinch it ..

There are a lot of ideas on the Internet on what shape to make buns and buns. One has only to try once - and a variety of spirals, snails, hearts, butterflies and pigtails will appear on your table. Experiment and please your loved ones!


Now put the buns on a baking sheet covered with parchment, cover with a towel and let them stand for 15-20 minutes. Before baking, grease with yolk mixed with milk and send to the oven at 180 C.
The oven must be preheated.
After 20 minutes, the buns are ready!

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