Many delicious dishes can be prepared from chicken fences, as this part of the chicken is fatten enough, which means that juicy and soft. I often make ripples from a different stuffing, carcass, roast or bake with vegetables, croups. Since the thigh is easy to remove the bone, this means that the resulting meat reservoir can be used to make minced meat. Or delicious chops - in the batter, in breadcrumbs, in double panning, in cheese. In general, no matter how you prepare, it will be delicious.

For the preparation of chicken chicken thighs prepare the necessary products on the list. These are the simplest and most common products that are probably in every refrigerator.

You can remove the skin with the hips in advance, and then with a sharp knife cut the bone. Watch that the pieces of cartilage remain.

Spread the film on a honey, put a blank for a chop, cover top with the second layer of the film and take care gently on both sides.

Put the wheat flour in the dish. Put chicken chops chop in flour, sprinkle with salt and spices for chicken. Slip meat flour on both sides. Then lower the chop from the chicken fence into whipped eggs, then cut break in flour. It turns out double panicing. The second time you can bother not in flour, but breadcrumbs.

In a frying pan, heal refined oil. Gently shift on the hot surface chops in the grain. Fry on medium heat for 3-4 minutes on one side.

Turn the shovel chop to the other side and roast another 3 minutes. The chop must acquire a golden dense crust.

Suppress chicken thigh with a side dish, vegetables, greens. You can pour a sauce, such as tomato, garlic or cheese - it will be even tastier.

Bon Appetit!

In principle, chicken meat is always better to marine, because it sometimes gets a little dry. Nevertheless, if you do not have time for pickling, you can try a recipe that will allow you to get chops of chicken thigh.

It is not necessary to think that for the preparation of chicken chops you will have to be engaged in the chopper. On the shelves of modern stores it is easy to find the so-called dietary meat with the thighs, which will not contain the skin and excess fat.

You can also and at all purchase the so-called "briquette" option that will not contain even bones. This will allow you not to bother yourself with extreme actions and quickly get a delicious and nutritious dish.

Since in this case it is still talking about how to make chicken chops, the meat must be discarded from all sides, wrapped it in the food film. Next, the upper part of the resulting chop lubricate the sour cream, after which the chicken meat with the same side in breading.

It is desirable that these are breadcrumbs, which are already combining certain types of seasonings. You can also mix crushers with the seasoning you prefer. Next, it is necessary to deceive the second part of the folding sour cream and also to suck in the cruck and this side.

Pre-heat the frying pan with a small amount of oil. Fry every chicken thigh on medium heat until a golden crust appears. At the end, you can put a thin layer of cheese on each piece, turn off the plate and cover the frying pan.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

The delicious and appetizing dish can quickly and easily prepare at home from a simple chicken fillet. As an additional ingredients, vegetables (tomatoes, onions, potatoes), cheese, seasonings are used. Often, meat in recipes are advised to leave for 1-2 hours in marinade prepared on the basis of kefir with spicy herbs, mustard or balsamic vinegar, ginger and honey sauce. It turns out very tasty if frying chops in a crunchy, properly cooked batter.

How to make chicken chops in the oven

The most juicy dishes from chicken fillets come out in the oven: roasted in a pan, meat is obtained further, hard. Remember that the optimum baked point is 175-185 ° C. Preparation time depends on the presence and composition of the "caps" and varies from 35 to 50 minutes. It is possible to prepare such a dish on the contrary, grill grill, a special frying surface, which is equipped with electrical windshield cabinets. You can give meat juits if you put it in a special culinary package or cover the foil with an additional layer.

Preparation of products

Remember that an important part of the preparation of chops is preliminary preparation of meat. It should be carefully chicken - chicken fillet very gently and can easily break in the process. So that this does not happen, put a towel under it, and the breasts themselves turn into several layers of the food film. To give a dish, a more interesting taste of fillet can be chopped. Use the following marinades: onion, kefir, soy-honey. If the recipe is dried spices, pour them with cool water before bookmark, then press the extra moisture through the gauze.

How to make calcare

It is very important for the preparation of chicken in the oven to choose the clarity. It must get crisp, but not dry. The main task is to be sealing inside all the juices that allocate meat during thermal processing. Here are some gentle airbag recipes:

1. Classical. In half a cup of wheat flour, take 4 eggs, a tablespoon of vegetable oil and a quarter of a glass of boiled water. Connect yolks with sifted flour, water. Flying the calcination should be quickly, but thoroughly, gradually adding egg proteins.
2. Cheese. For the preparation you will need 50 grams of any solid cheese, 3 tbsp. l. mayonnaise, 3 eggs, a quarter cup of flour. Just connect all the components and mix thoroughly before receiving a homogeneous mass. Such a clarity comes out very satisfying, not falling off from portion pieces.

Chicken chicken recipe in the oven

The classic formulation provides two-step preparation: first, the meat, shaved in the flour, is roasted in a frying pan, so that the appetizing crispy crust is turned out, after which they bring up to readiness in the oven at high temperatures. Other dishes are distinguished by the type of crack used, the presence and composition of the caps (often they are made from cheese, fresh juicy vegetables), ways to pre-prepare products. For decoration use fresh greenery twigs.

Classic chicken breast recipe

• Time: 20-30 minutes.
• Calorie: 112 kcal / 100 grams.
• Purpose: Lunch.
• Cuisine: Russian.
• Difficulty: Easy.

A juicy dish with a crispy crust is well combined with a garnish of stewed vegetables, boiled potatoes. In order for Clar to come out more gentle, air, it barely stuck to chop and well kept, take it with a whisk or a mixer, adding ½ tsp. Potato starch. Thermal processing of meat is better to expose, putting a strong fire under the frying pan - so all the juices are instantly sealed inside the portion piece, which will become much more tender.

Ingredients:

• wheat flour - 50 g;
• eggs - 2 pcs.;
• sunflower oil - 2 tbsp. l.;
• dill - 1 bundle.

Cooking method:

1. Fillet is separated by a sharp knife for two subtle reservoirs, take off the culinary hammer through a layer of pure fabric or food film.
2. Eggs scatter, mix and beat for a fork or a wedge.
3. Add 1 tsp for flour. Salts, ground black pepper, mix.
4. Chops with eggs and pour into flour before the formation of a uniform bedding layer, which will not fall off.
5. Fry meat on vegetable oil on each side of 30-35 seconds before obtaining a ruddy crisp crisp.
6. The roasted chicken is to be prepared in the oven, setting the temperature at 185 ° C, and the timer is 25 minutes.
7. Dill leave the water, cut the stems, the greens are finely disturb. Pour it chops before serving to the table.

Choom chops

• Time: 50 minutes.
• Number of portions: 5-6 persons.
• Calorie: 139 kcal / 100 grams.
• Purpose: Lunch.
• Cuisine: Russian.
• Difficulty: Easy.

Excellent chicken chops with cheese in the oven come out if you add a little onion. It will give the dish a sharper fragrance, a pleasant sweet taste, make meat more juicy. So that the cheese cap is not burned in the process of heat treatment, choose deep nonsters that can be covered with a layer of perforated foil, which will delay evaporating juices.

Ingredients:

• chicken fillet without skin and bones - 500 g;
• onions - 2 pcs.;
• gaud cheese - 300 g;
• mayonnaise - 5 tbsp. l.;

Cooking method:

1. Chicken meat can be cut into a sharp knife into two thin plates and take off through a clean cloth or a layer of food film.
2. Cheese Stodiate on a shallow grater, mix with mayonnaise.
3. Bulbs Clean the bulb, cut into small cubes.
4. Put the meat on the bales, smeared with vegetable oil, suck onions from above and put a cheese-mayonse cap.
5. Bake chops at a temperature of 180 ° C 25-30 minutes.

Chicken fillets with tomatoes

• Time: 50-60 minutes.
• Number of portions: 5-6 persons.
• Calorie: 114 kcal / 100 grams.
• Purpose: Lunch.
• Kitchen: Spanish.
• Difficulty: Easy.

Chicken fillets in the oven will be very juicy, if you cut them in a grain and cover with thick circles of ripe tomatoes. In order for the clarity without glasses from portion pieces, it is possible to increase its delicate, adding 1 teaspoon of culinary corn starch. Baked dough will receive a pleasant golden shade, all the juices inside the breast will be delayed.

Ingredients:

• chicken fillet - 500 g;
• tomatoes are large - 2 pcs.;
• oregano dried - 2 h.;
• wheat flour - 2 tbsp. l.;
• egg - 1 pc.;
• milk - 40 ml.

Cooking method:

1. Meat cut in half to come out smooth plates. Remove them with a culinary hammer using a food film.
2. Tomatoes thoroughly wash, cut off the fruit, cut into thick rings.
3. Mix flour, egg, milk, thoroughly take a fork to a homogeneous consistency.
4. Fait chops in the prepared clarity and lay a baking sheet on a lubricated oil.
5. From above, lay out tomatoes: two rings per 1 piece. Tomatoes spray oregano.
6. Bake meat in a pre-warmed up to 185 ° C oven 35 minutes.

With mushrooms

• Time: 60-70 minutes.
• Number of portions: 6 persons.
• Calorie: 120 kcal / 100 grams.
• Purpose: Lunch.
• Kitchen: French.
• Difficulty: average.

Fresh mushrooms will make chicken chicken in the oven are more juicy and soft. Chops are perfectly suitable for satisfying lunch and serve as a good decoration of the festive table. When cooking fillet, you can wrap in special fry packages that will prevent the burning caps of the melted cheese. Mayonnaise in the recipe can be replaced with sour cream sauce for giving me a more interesting taste.

Ingredients:

• champignons - 300 g;
• gaud cheese - 150 g;
• chicken fillet - 500 g;
• onion - 2 pcs;
• mayonnaise - 5 tbsp. l.;
• egg - 1 pc.;
• petrushka - 1 bundle.

Cooking method:

1. Slices of meat Cut in half to make equal plates. Remove them with a culinary hammer.
2. Mushrooms thoroughly rinse, remove all the dirt, sand, garbage. Find the skin with a hat with a hat. Prepared champignons Cut the plates along the legs along the legs.
3. Clean the bulb: Remove the husk, cut the ends. Tatch the thin short straw.
4. Egg break, mix with mayonnaise and onions.
5. Parsley can be water, cut the stems, green grind.
6. Cheese soda.
7. Chops lay on the baking sheet, smeared with oil, put the mushrooms, mayonnaise and onions sliced \u200b\u200bwith slices, sat down with cheese. Bake until a complete readiness of 35 minutes in the oven, pre-dried up to 180 ° C.
8. Pour a chopped parsley on the finished dish before feeding.

Chicken chops with pineapple

• Time: 50 minutes.
• Number of portions: 6 persons.
• Calorie: 119 kcal / 100 grams.
• Purpose: Lunch.
• Kitchen: French.
• Difficulty: Easy.

The dish is distinguished by an unusual exotic taste and aroma, it will be pleasantly surprised by the guests of an unexpected sweet notch, which the pineapple rings will give. Remember that canned rings before use is better to dry in order to flow from them the extra syrup does not prevent uniform warming up of the portion pieces of chicken. Bake the dish can be in the roasting package to preserve more precious juices.

Ingredients:

• pineapple canned (rings) - 200 g;
• chicken fillet - 500 g;
• gaud cheese - 100 g;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Pineapples from the bank, lean on the colander to remove the syrup.
2. Meat neatly burst with a sharp knife, take off the culinary hammer.
3. Cheese finely soda.
4. Bake chops from chicken breast in the oven, lubricating them with mayonnaise, posing on top of the pineapple circles and sprinkled with cheese, 35 minutes at 180 ° C.

With onions under cheese fur coat

• Time: 60 minutes.
• Number of portions: 5-6 persons.
• Calorie: 136 kcal / 100 grams.
• Purpose: Lunch.
• Cuisine: Russian.
• Difficulty: Easy.

To prepare such chicken chops, it is better to choose a deep container for baking with thick walls. The massive cheese cap takes a lot of time to break in completely. The baking sheet with meat should be covered with a layer of perforated foil. To give a fur coat a pleasant golden color, add 1 tsp. Spice curry, which is perfect for a chicken.

Ingredients:

• chicken fillet - 500 g;
• onions - 3 pcs;
• parmesan cheese - 200 g;
• garlic - 4 tooth.;
• champignons - 100 g;
• mozarella cheese - 150 g;
• mayonnaise - 4 tbsp. l.;
• dill - 1 bundle.

Cooking method:

1. Fillet cut in half, take away through the food film.
2. Bulbs Clean the bulbs, cut the ends, cut the medium cubes.
3. Garlic Sell through the press.
4. Shampignons thoroughly rinse from dirt and sand, grind in a blender.
5. Suiter cheeses, mix with mayonnaise, garlic, crushed mushrooms.
6. Dill leave the water, cut the stalks, the greens shred.
7. Chicken chops lay out on the baking sheet, pour onions, put the cheese cap on top. Bake in the oven 45 minutes, setting the temperature of 185 ° C.
8. The finished dish before serving supreme chopped greens.

• Time: 50 minutes.
• Number of portions: 6 persons.
• Calorie: 129 kcal / 100 grams.
• Purpose: Lunch.
• Cuisine: Russian.
• Difficulty: average.

Appetizing roasted chicken breast can perfectly decorate a festive table. To fillets get juicy and soft, fry it on strong fire. So the Clarket instantly turns into a dense appetizing crispy crust. For a more beautiful feed, you can use fresh basil leaves. So that the fried can be baked, wrap the breasts 1-2 layers of food foil.

Ingredients:

• chicken fillet - 500 g;
• egg - 1 pc.;
• wheat flour - 3 tbsp. l.;
• milk - 30 ml.;
• vegetable oil - 3 tbsp. l.;
• green onion - 1 bundle.

Cooking method:

1. Chicken breasts are bursting with a sharp knife, take care gently.
2. Egg break, mix with milk, flour, whisk for a fork.
3. Green onions rinse, cut the rhizome, disturb the ringlets.
4. Chops looser into the prepared clarity and fry on vegetable oil for 20-30 seconds on both sides, then bring to readiness in the oven at 180 ° C, exhibiting a timer for 25-30 minutes.
5. Cap ready-made dish with green onions.

Chicken chicken breast in foil with mayonnaise

• Time: 70 minutes.
• Number of portions: 6 persons.
• Calorie: 137 kcal / 100 grams.
• Purpose: Lunch.
• Cuisine: Russian.
• Difficulty: average.

Such technology helps to preserve the juiciness of meat during long-term temperature processing - the foil prevents the evaporation of moisture. Before serving the dish, it is better to cool down, taking a baking sheet from the oven so that mayonnaise is frozen and caught up with the cutting of large portion pieces of chicken.

Ingredients:

• chicken fillet - 500 g;
• mayonnaise - 3 tbsp. l.;
• gaud cheese - 100 g;
• tomatoes - 2 pcs.

Cooking method:

1. FILE CONSTRUCTION ONED, ON CULINE HAMMER.
2. Cheese soda.
3. Tomatoes rinse, cut off the fruit, cut into thick rings.
4. On the baking sheet, lay foil, lay off the chops on top. On top of meat, put the ring of tomatoes, smeared by mayonnaise, pour with cheese.
5. Cover the foil chops, bake 40 minutes at 180 ° C.

In breadcrumbs

• Time: 30 minutes.
• Number of portions: 6 persons.
• Calorie: 117 kcal / 100 grams.
• Purpose: Lunch.
• Cuisine: Russian.
• Difficulty: Easy.

A classic chicken breast in breading is better to fry on a strong fire, so that the instantly formed crust helps to preserve the juicing dish. In addition to breading superstars, try using cornflakes or solid crumbs in advance. The latter can be made independently of dried black bread crusts or a simple bread.

Ingredients:

• chicken breasts - 500 g;
• breadcrumbs - 50 g;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• parsley - 1 beam;

Cooking method:

1. Meat swell through a layer of food foil.
2. Egg split into a separate bowl, stir up for a fork.
3. Petrushka rinse with running water, grind.
4. Fillet lubricate the egg with the help of a culinary brushes, pour into breadcrumbs and fry on the oil on both sides of 20-30 seconds, then bring it to readiness in the oven at 185 ° C, putting a timer for 25 minutes.
5. Put a ready-made dish with parsley.

• Time: 80-90 minutes.
• Number of portions: 6 persons.
• Calorie: 132 kcal / 100 grams.
• Purpose: Lunch.
• Kitchen: French.
• Difficulty: average.

The classic French cuisine is better to prepare in container for baking with high walls, covered with a foil layer. The bottom of the tank is needed to be lubricated with sunflower or olive oil so that potatoes in the process of heat treatment have been burned. It can be sprinkled with a hammer paprika before laying meat. So the aroma of the dish will turn out to be spicy, sweetish.

Ingredients:

• chicken thighs - 6 pcs.;
• potatoes - 300 g;
• gaud cheese - 100 g;
• tomatoes - 2 pcs;
• onion onion - 1 pc.;
• dried oregano - 2 h.

Cooking method:

1. Potatoes rinse, consider the peel to the vegetable, make the middle thickness with circles.
2. Gaddy's cheese.
3. Tomatoes Wash, cut the rings.
4. Clean the bulb, cut the tips, shallow cubes.
5. On the baking sheet, lubricated with oil, lay out the potato layer.
6. Put the thigh on top. Lay onions on top of meat, tomatoes. Plug vegetables Pap oregano, grated cheese.
7. Cover the baking sheet with perforated foil, bake 45 minutes in the oven, setting a temperature of 170 ° C.

The main complexity in the preparation of chicken fillet in the oven or in a frying pan is to preserve its juiciness and softness. Check out the recommendations, how to properly prepare products for the perfect dish:

1. Batter. Make it thick so that it quickly passed on or helped, locating inside all the juices.
2. Preparation time and temperature mode. Remember that the chicken is easy to cut. Do not prepare it longer than 45-50 minutes.
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All hostesses and cooks are preparing a chicken thigh without bone. Recipe for everyone your own. The article will provide recommendations for cooking and several options for ordinary but delicious dishes.

What are the good abusive chicken thighs?

Chicken fences are a real source of protein. As a rule, they are obtained more juicy compared to breasts. If the chicken thigh remove all bones and skin, then the meat remains, which contains only 130 calories and 7 grams of fat. Moreover, they are universal in cooking. Therefore, they give an excellent opportunity to experiment with new tastes and dishes. You can fry meat, bake, cook for a pair and flirting than to put the chicken thighs without bone. It can be mushrooms, cheese, rice, any vegetables or your favorite products.

If you beat the fillet, then pre-cover it with a polyethylene film or sachet. This will prevent the splashing of juice, and wash the hammer will be easier.

Use the kitchen thermometer to correctly determine the readiness. For chicken thighs, it is 74 degrees Celsius (or 160 Fahrenheit). If there is no such device, then push the toothpick meat. If it is ready, the flowing juice will be transparent.

Do not rush to cut hot meat when you take it out of the oven, from the frying pan and so on. Let it be cooled within five to ten minutes. If you do not wait, then the juice will immediately flow out of the dish.

A few recipes of chicken thigh without bone will be presented to your attention. You will learn how to prepare such meat in a frying pan, in the oven, aerogrile, a slow cooker or a double boiler, as well as stuffing filling.

Fried marinated fences without bones

To prepare three servings of this fragrant dish, you will need six hundred grams of chicken thighs without bones, two hundred grams of sour cream, four cloves of garlic, vegetable oil, salt and seasonings to taste.

First, rinse the meat and thoroughly dry. So that it happens juicy, it is better to pickle it. From garlic remove the husks and grind it. Add sour cream, salt and spices to it (for example, for grill). Marinade pour chicken thighs and leave for several hours.

Now it is a pretty warm up frying pan with vegetable oil. Gently put in it pieces of meat and fry from two sides on medium heat. The appearance of a golden crust will talk about the preparedness of the dish.

As you can see, cook the boneless chicken thighs in a pan is very simple. Serve them with potatoes or other favorite garnish.

Pearbirds in french in a frying pan

For this recipe, take a kilogram of chicken hips without seeds, four large bulbs, two hundred grams of solid cheese and vegetable oil for frying. Take salt and spices to taste.

First make meat. Wash it, dry and take a little from the inside. Sattail salt and your favorite seasonings.

In a thick-walled frying pan, heales vegetable oil. Lay out the hips of the skin up. Immediately at the intervals between chicken, pour onions and stir it often. Perhaps, all thighs will not be removed in the pan, so it will be prepared in several goals.

When the meat is shoved from below, turn it over the other side. Onions put a slide on top, and after sprinkle it with grated cheese and cover with a lid. How much to fry chicken thighs without bone in this way? In total, the meat must be kept on the stove about twenty minutes. That is, every way to fry about ten minutes. When the cheese is melted, the dish is ready.

Chicken chops in a pan

They need chicken fence without leather and bones, eggs, flour, breadcrumbs, vegetable oil, ground black pepper, mayoran, thyme, rosemary and salt. Each mistress has a different amount of products, it also depends on the number of portions. For example, three chops will go about one egg, two tablespoons of flour and a glass of superstars. Salt and seasoning add to taste.

The cooking process at first glance seems difficult. But in fact, only to describe a long time. This dish is done very easily and quickly.

Cooking chops

Cut the chicken, dry and discard the hammer. After spending, pepper and soda spices. Optionally, you can soak meat in milk with seasonings about one and a half or two hours. The dish will be soft and fragrant, but without this item it will be very tasty.

In a plate, break the eggs. Sung down, pepper and take a homogeneous mass. Chicken cut into flour, in the egg, and after - in breadcrumbs. After that, fry the chicken thighs in a frying pan with the addition of vegetable and butter. It is best to take the dishes with thick walls and the bottom. Each meat side prepare approximately seven minutes.

Put ready-made dish on a paper towel so that it absorbs excess fat. After that, it can be served to the table. Such cakes are perfectly combined with any side dish and creamy sauce.

Pears with mushrooms in the oven

If you are looking for a dish more interesting, then this recipe will definitely like you. The chicken is stuffed with mushrooms and sprinkled with cheese, so it just melts in the mouth. Cooking will take time, but it is worth it.

So, take according to the recipe chicken thighs without bone (about six to eight pieces). Also prepare three hundred grams of fresh champignons, one middle bulb, one hundred grams of solid cheese, fifty grams of vegetable oil, spices and salt to taste.

Cooking hips in the oven

First, clean the bulb and grind it. Shampignons cut into thin slices. Preheat frying pan, pour vegetable oil. Pour onions and fry until golden color. Add mushrooms and prepare for another five minutes, stirring periodically. In the process, add black pepper and salt.

While champignons cooled, make a chicken. Put the hips on the cutting board of the skin down. Slightly take off for greater softness, soda with black pepper, salt and curry (if you love this seasoning). Put mushrooms with onions on the meat and wrap in rolls. So that they do not disintegrate, cover the toothpicks.

Now it's time to prepare chicken thighs without bone in the oven. Put the meat on a dry baking sheet (you can put it with bakery paper). It is not necessary to lubricate oil, otherwise the dish will be too fat. The chicken will not nourish the juice highlighted with frying mushrooms and onions.

Cheese Cut with thin plates and put it on the skin of the thighs. If you have the products (for example, champignons), then simply send them to go along with the hips. Heat the oven to 180 degrees and prepare the dish for half an hour.

Roots with beans and tomatoes in the oven

This is a great way to prepare chicken thighs without bone and skin. This recipe demonstrates that it is possible to put the fillet with any products. So, you will need the following products.

• Four feet fillets.
• One hundred grams of the podoles.
• Ten pieces of cherry tomatoes.
• One bundle of leaf salad.
• Three cloves of garlic.
• Half parsley beam.
• Two tablespoons of mayonnaise.
• Salt and spices to taste.

Preparation of rolls

First, it should be preprocessing products. Rinse the chicken and dry. Clean and grind garlic. Also rinse tomatoes and greens. Beans boil until half-welded in salted water and leak on the colander.

Fille thighs beat a little hammer, soda spices and sprinkle. In the middle of each piece, put a bit of garlic and beans, and smear by mayonnaise from above. If necessary, make the resulting rolls with toothpicks. Bars with vegetable oil and put meat on it. According to the recipe, chicken thighs without bone must be sent to the oven heated to 180 degrees for about an hour.

Salad leaves are beautifully laid on a dry plate, and then - rolls. Outset them with tomatoes and sprigs of parsley. Now the dish is completely ready and you can eat without a side dish.

Stuffed Bucked Hips in Aerium

To prepare about eight servings, you will need a kilogram of chicken thighs without bone, one hundred grams of rice, two hundred grams of cheese, three packs of mayonnaise, salt and spices to taste.

Welsh rice, and in the meantime, rinse and dry meat. Rooters Sattail salt, spices, lubricate mayonnaise. Inside, put rice and some cheese. Hips Wrap in Foil and send to Aerium. Cooking at a temperature of 200 degrees about thirty minutes. Open the foil and minimize the chicken, so that the golden crust appears. Usually it takes no more than ten minutes.

Fragrant hips without bones in a double boiler

For this recipe you can prepare the chicken thigh without bone in a slow cooker or a double boiler. Throw on three portions take about six hundred grams of meat and two cloves of garlic. Also for cooking will need liquid smoke, salt and red pepper. In principle, the number of products can take at their discretion.

Clean the garlic and cut on thin slices. Rinse the fear and dry. Put them in a bowl, add salt and pepper. Each piece of chicken mean garlic plates. Snaw the meat with liquid smoke and leave marinated for half an hour so that it is pretty soaked with spices. Place a chicken in a slow cooker (or firarka), cover with a lid and prepare for forty-fifty minutes.

Now you know how to prepare chicken thighs without bone. For stuffing, you can take the most different stuffing. For example, rice with dried fruits, mushrooms with cheese and garlic (or onions), apples with prunes and almonds, potatoes with vegetables, buckwheat porridge with chicken liver and much more. For a more pronounced taste, depending on the filling, the chicken can be deceived by mayonnaise, tomato paste, mustard or honey. Choose a recipe and eat with pleasure!

I want to offer you chops from chicken beams. This dish is always extremely tasty, juicy, with an appetizing crust. The recipe is completely simple. Be sure to prepare chops from chicken beams and I am sure that they like them.

To prepare chops, we will need:

chicken hips - 3 pcs;

mayonnaise can be replaced with kefir or natural yogurt) - 3 tbsp. l.;

garlic - 3 teeth;

salt to taste;

pepper - to taste;

sukhari breading - 80 g;

vegetable oil for frying.

For the preparation of chops, we need chicken beams, salt, pepper, mayonnaise, garlic, breadcrumbs and vegetable oil for frying.

With chicken hips, remove the skin and remove the bone.

We still have pure fillets.

The resulting chicken fillet is put between two layers of the food film and are slightly disabled from both sides.

Chicks of chicken pies Solim, Perchym, lubricate garlic, missed through the press.

Then every chop with a 1-tablespoon mayonnaise. The resulting three chops fold a pile and send to marinate for 1 hour in the refrigerator.

Heat vegetable oil in a pan. Chops are choking on both sides in breadcrumbs.

Fry each chop on a small fire from two sides to a rush.

Our juicy, gentle, unusually delicious chops of chicken beyrs are ready, you can apply them with vegetables.

Bon Appetit!