Light salad "Tenderness" with chicken is a wonderful opportunity to pleasantly surprise guests and households, even if you are a novice cook. All the recipes collected in the selection given here will amaze you with their simplicity in implementation. But each of the options has a certain "chip" that makes it unique and unlike all other culinary compositions. Some versions of the appetizers are suggested to be laid out in layers, others - sprinkled with ground nuts. Versions with canned or fresh pineapples turn out to be incredibly tender, and mixes with smoked chicken turn out to be refined and piquant. Choose according to your taste!

Puff salad "Delicate" with chicken and cheese

It turns out a salad "Delicate" with chicken and pineapples somehow special: light, refined, in no way inferior to snacks that are served in European cafes.

Servings Per Container - 5.

Ingredients

What products are needed to make such a snack? Here's what is included in the recipe for the "Delicate" salad with chicken:

• chicken fillet - 400 g;
• hard cheese - 150 g;
• champignons - 200 g;
• boiled chicken eggs - 2-3 pcs.;
• onion - 1 head;
• mayonnaise - 150 g;
• vegetable oil - for frying;
• salt to taste;
• parsley - for decoration.

Cooking method

It will not be difficult for you to make an incredibly tasty and satisfying "Delicate" salad with mushrooms, chicken and cheese. Here is a step-by-step recipe with a photo.

1. Prepare all foods.

1. Peel the onion. Cut into small cubes. Wash the mushrooms. Cut the champignons into small pieces. Fry the onion with a little vegetable oil. When the onion brightens, you need to send mushrooms to it. Fry everything together until tender.

1. Cut the boiled chicken breast into cubes.

1. Grate the cheese on the finest grater.

1. Now you can form a salad. If you do it for every day, then you can lay it out in layers directly in a deep plate. When the dish is being prepared for a holiday, use a serving ring. The first layer is the chicken breast. Grease it with mayonnaise.

1. Spread the slightly cooled mixture of fried mushrooms and onions evenly on top.

On a note! You should not coat this layer with mayonnaise, since the combination of oil and sauce will make the dish very greasy.

1. Grated cheese is laid out in a thick layer. It should be crushed a little with a fork. Coat with mayonnaise.

1. Finely grate the boiled chicken eggs and put on top. It is not necessary to grease them with sauce.

1. You can simply decorate the "Delicate" salad with chicken and cheese herbs or make a thin mayonnaise mesh.

Ready! It's delicious and incredibly delicious.

Tenderness salad with chicken and pineapple

This gourmet chicken breast salad turns out to be incredibly tasty, and canned pineapple gives it a special culinary chic.

Servings Per Container - 6.

Ingredients

To prepare this mix you need:

• boiled chicken breast - 2 pcs.;
• hard cheese - 100 g;
• canned pineapple - 4 circles;
• nuts - ½ tbsp.;
• canned corn - ½ tbsp.;
• homemade mayonnaise - 2 tbsp. l .;
• salt and parsley to taste.

Cooking method

Such a delicate chicken salad according to the recipe offered here is made for one-two-three.

1. Chop the boiled chicken finely. But it will be even better if you take a little more time and disassemble the fillets into fibers. Then the dish will turn out to be airier and more refined.

1. Send the meat to the salad bowl. Cut canned (or fresh) pineapples into medium-sized pieces and transfer to the chicken. Drain the liquid from the canned corn and send the kernels to the salad.

1. Grate the cheese finely and finely. Transfer the chips to the rest of the components. Chop the nuts. Send them there too.

1. Season the salad with homemade mayonnaise. Mix everything well so that all the ingredients are saturated with the dressing.

That's all!

Hearty salad "Tenderness" with chicken and melted cheese

This version of the "Delicate" salad with chicken is made according to a recipe with melted cheese. It is proposed to lay it out in layers. It turns out festive and delicious!

Cooking time is 20 minutes.

Servings Per Container - 5.

Ingredients

We need:

• smoked chicken breast - 300 g;
• processed cheese - 2 pcs.;
• boiled potatoes - 2 pcs.;
• onion - 1 head;
• hard-boiled chicken eggs - 3 pcs.;
• mayonnaise to taste.

On a note! Also, for the marinade, you will need to use 1 tbsp. l. vinegar 9%, 1 tbsp. l. sugar, 100 ml of boiled water.

Cooking method

Such a salad is made in an elementary way, and you will certainly remember its excellent taste.

1. Peel the onions. Chop it finely.

1. Send the onions to a separate bowl. Cover it with granulated sugar.

1. Pour vinegar and boiled water into the onion. Send the vegetable to marinate for 10 minutes, after which you will need to squeeze it thoroughly.

1. Cut the smoked chicken into small cubes.

1. Place it on a flat plate. Flatten. Lubricate with mayonnaise.

1. Spread the pickled onion crumbs on top. If necessary, grease it with a dressing too.

1. Grate boiled potatoes coarsely. Lay out the next layer. Apply mayonnaise to vegetables.

1. Rub yolk and cream cheese on top. Cover with dressing.

On a note! To make the processed cheese easier to grate, it is worth putting it in the freezer for half an hour before that.

1. Close everything with grated proteins.

1. Here is such an appetizing and tender salad with smoked chicken fillet.

Bon Appetit!

Original salad "Tenderness" with chicken and cucumber

The "Tenderness" salad with chicken and cucumber turns out to be incredibly light and juicy. However, prunes also add non-trivial notes to this mix.

Cooking time - 25 minutes.

Servings Per Container - 5.

Ingredients

We need the following set of products:

• boiled chicken fillet - 200 g;
• fresh cucumber - 2 pcs.;
• prunes - 150 g;
• hard-boiled egg - 2-3 pcs.;
• garlic - 1 clove;
• mayonnaise to taste.

Cooking method

A recipe with photos that accompany each step will help you make this salad tender with chicken.

1. Prepare all foods.

1. Peel boiled chicken eggs. Separate the whites from the yolks. Finely chop the chicken fillet. Cut fresh cucumber into strips. Rinse the prunes. Cut it into small pieces.

On a note! Chop the peeled garlic and send to the chicken. Season this mixture with mayonnaise and mix well.

1. You can start laying out the salad. First comes the chicken fillet. Top - prunes.

1. Cover everything with grated egg whites. Put the cucumber slices on them.

1. Cover everything with mayonnaise and repeat the layers again: chicken - prunes - protein - cucumbers - mayonnaise.

1. It remains only to grate the yolks on a fine grater and cover the salad with the resulting shavings.

Ready! It turns out very nice and appetizing!

Chicken tenderness salad with eggs

Here is also a recipe for chicken tenderness salad. It is somewhat similar to the previous recipes, but it remains distinctive and incredibly tasty. If you have never tried such an appetizer before, you should definitely correct this state of affairs, since the dish is truly original and appetizing.

Cooking time - 15 minutes.

Servings Per Container - 6.

Ingredients

What products do we need to prepare this dish? The composition contains the following products:

• chicken breast - 350 g;
• hard cheese - 200 g;
• homemade mayonnaise - 150-200 g;
• boiled eggs - 7 pcs.;
• mushrooms - 350 g;
• salt - 1-2 pinches.

Note! Fresh herbs and 7 quail eggs are used to decorate the snack.

Cooking method

It would seem that this salad looks very solemn and impressive. This is true, but in cooking, the culinary combination will pleasantly surprise you with its simplicity.

1. Chicken breast baked or fried in advance with spices is cooled and cut into small cubes.

1. Place the serving ring on the dish. Lay out the chicken. Cover with mayonnaise.

1. Grate eggs coarsely. Pour them on top. Cover with sauce too.

That's all the wisdom of making an unusually tasty and effective salad based on cheese and chicken breast.

Video recipes

Even a novice cook will be able to cope with the preparation of any "Tenderness" salad with chicken. To do this, just look at the video recipes collected here:

Chicken and prune salad

Chicken and Cheese Mushroom Salad Recipe

Salad with pickled mushrooms and chicken breast

When preparing treats for the festive table, you always want to please everyone, without exception, but choosing the right version of the dish can sometimes be very difficult. And if you want to make a win-win - the Tenderness salad with mushrooms and chicken will definitely suit you, because its balanced taste will not leave anyone indifferent.

All the ingredients for the meal are available, and making a delicious meal is quick and easy.

How to properly prepare a salad "Tenderness"

To prepare a dish that fully corresponds to its name, you need to know how to combine products correctly. Our tips will help you make your own true culinary masterpiece.

The main components of the salad are chicken and mushrooms

It is best to use chicken breast or fillet in cooking, because these parts are the softest and most tender. You can cook meat to your taste: boil chicken with spices, bake in the oven in your favorite marinade, or use a ready-made smoked product. The main thing is that the meat product is of the best quality and always fresh.

The best option for mushrooms for a light salad is champignons

They can be bought at any time of the year, and they also have the most delicate consistency. For cooking, you can use boiled, pickled or fried mushrooms.

You can also use forest mushrooms in cooking, but only after proper preparation. It is best to make a pate from forest mushrooms and add to salads already in this form.

Cheese is indispensable in preparing a tender salad.

Hard Dutch cheese, gouda, parmesan, etc. are perfect for these purposes. You can also use soft cheese in the preparation of traditional salad at your discretion.

Adyghe cheese, feta cheese, tofu, mozzarella - all of them will be an excellent addition to tender chicken meat.

Eggs are required to create a dish

You can use hard boiled chicken or quail eggs. It is best to grate them or chop them into small pieces before adding them to the salad.

You need to fill the salad with mayonnaise, and preferably homemade

It is much healthier, tastier and less caloric than its industrial counterparts. You can make mayonnaise yourself using a blender made from chicken eggs and vegetable oil. Of course, you can add your favorite spices or herbs to the sauce.

You can watch a master class on making mayonnaise at home in the video below.

• To make the dish tender, but by no means cloying, it is best to dilute it with fresh or canned fruits. You can add a wide variety of vegetables, fruits, legumes, etc.
• You can decorate the dish with your favorite herbs, sesame seeds, poppy seeds or nuts.

If you use all these recommendations in preparing a salad, then you can easily prepare a delicious salad.

Paradise tenderness salad: a step-by-step recipe with chicken and pineapple

Ingredients

• Canned pineapple- 1 bank + -
• - 500 g + -
• - 100 g + -
• - 300 g + -
• - 4 things. + -
• - 2 pcs. + -
• Green onions - 1 bunch + -
• - 100 g + -
• - taste + -

How to make delicious Tenderness chicken salad with mushrooms step by step

A delicate and delicious salad can be prepared very quickly. All that is needed for this is to have in stock products that do not require lengthy processing.

In just half an hour, a gorgeous dish will flaunt on your table, which will surprise all guests with its taste.

1. Boil chicken eggs hard-boiled. Then dip them in cold water, cool, peel and cut into half rings.
2. Drain the liquid from canned pineapples, dry the rings a little. Cut the pineapples into small pieces and place them in a large salad bowl along with the eggs.
3. Wash and dry smoked chicken meat (any part) well. Cut the meat into thin strips.
4. Rinse the pickled mushrooms in cold water, squeeze out a little and chop finely. Add meat and mushrooms to a salad bowl.
5. Wash green onions and tomatoes in cold water, dry. Cut the tomatoes into small cubes, chop the green onions in a blender or chop with a sharp knife. Add food to the rest of the ingredients and stir.
6. Divide soft cheese, such as mozzarella or feta cheese, into small pieces by hand. Add to salad, add a little salt to the dish and stir again.
7. Place the chopped bowl in the refrigerator for 20-30 minutes before serving. Then season with mayonnaise, mix well and serve.

Treats can be served both in a common salad bowl and in portions. A good option for serving this dish to the festive table is to serve salad in tartlets prepared by yourself.

Recipe for salad with mushrooms and chicken in layers at home

Puff salads are always present at a festive feast, but their preparation cannot be called simple. However, in order not to deny yourself the pleasure and quickly prepare a puff salad, we suggest you try the recipe with mushrooms and chicken.

There is no need to waste time on soaking, but you can immediately serve the dish to the table and taste it with pleasure.

Ingredients

• Chicken breast - 400 g;
• Boiled eggs - 3 pcs.;
• Pickled champignons - 170 g;
• Pumpkin seeds - 100 g;
• Hard cheese - 100 g;
• Canned white beans - 200 g;
• Mayonnaise - 250 g;
• Parsley for garnish.

How to make a rich puff mushroom and chicken salad at home

1. Wash the chicken breast together with the bone well and boil it in salted water with your favorite spices. Then remove the meat from the broth, cool and cut into strips. Place the chicken on a wide platter and make a small mesh of mayonnaise.
2. Peel the boiled eggs, grate on a coarse grater. Spread the grated eggs evenly over the entire surface of the dish and brush with mayonnaise.
3. Throw canned light beans in a colander, rinse under running water. Shake the beans and lay them on an egg layer, making a small mayonnaise mesh over the beans.
4. Strain the pickled mushrooms from the liquid and cut into thin slices. Place the mushrooms on top of the beans and brush with mayonnaise.
5. Rub hard cheese on top and brush again with mayonnaise. Then spread the peeled pumpkin seeds evenly over the surface of the snack.
6. Garnish the salad with fresh parsley and serve. If you wish, you can prepare the dish in advance and keep it cold until serving.

Tenderness salad with mushrooms and chicken will undoubtedly become one of your favorites, and the recipe for its creation will definitely fall in love with and firmly "settle" on the lines of your cookbook.

Bon Appetit!

The most complete description: recipe for tenderness salad with layers of chicken and mushrooms for our beloved readers.

To the cookbookAlready added to the book

Complexity: average

Kitchen: home kitchen

Ingredients:

Champignon

hard cheese

chicken fillet

onion

1 head

Preparation:

• Put the fillets to cook, chop the onion, open the mushrooms, strain the juice and fry them with onions. During this time, grate the cheese with medium holes. Separate the white and yolk from the boiled eggs, grate separately on the same grater.
• Put the salad on a wide dish in the following order. The first layer is chicken cubes, smeared with mayonnaise. Next, cover half of the mushrooms with onions and mayonnaise, cover with half of the grated cheese with mayonnaise, sprinkle with protein.
• Again put a layer of the remaining meat with mayonnaise, then mushrooms, onions and mayonnaise. Sprinkle with grated whites from two eggs, put the rest of the cheese shavings with mayonnaise on them. Finish all layers with 4 grated yolks. Tenderness salad with chicken fillet and mushrooms is ready.

Photo reports of those who prepared

Add your photo of the dish

Chicken salad tenderness with mushrooms tastes very good, as well as tenderness salad with beetroot and cheese layers. The meal turns out to be light, so the appetizer can be used as a dinner that will not harm the figure. Tender salad with kiwi is a great option to please family and friends, no matter whether it is a holiday or an ordinary day.

Tender salad with chicken and mushrooms and cabbage

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the ingredients in the composition perfectly complement each other.

For tenderness, salad with mushrooms you need:

• Chicken meat - 340 g;
• Fresh mushrooms - 230 g;
• 4 chicken eggs;
• Chinese cabbage - 250 g;
• Onion - 80 g;
• Greens;
• Mayonnaise - 75 g.

Recipe for tenderness salad with chicken and mushrooms:

1. Rinse chicken fillet, boil in salted water. Then cool the meat, cut into cubes.
2. Peel the onion and chop it.
3. Rinse the mushrooms thoroughly from dirt, peel off the top film, cut into thin pieces, and then simmer in a container with a closed lid, with a little water. In this case, do not forget to salt the product.
4. Free the cabbage from the upper leaves, chop the head of cabbage.
5. Boil eggs, cool and peel, chop finely.
6. Rinse the greens, chop.
7. Combine all ingredients, season with mayonnaise and stir.
8. Sprinkle with herbs before serving.

Tender salad with chicken and mushrooms in layers

The classic version of tenderness salad, which is already familiar to many. Perhaps someone will say that this dish is already pretty boring, but this will be a mistake. In today's version, there is a little secret that will allow you to update the taste of a familiar snack.

Composition of the dish (based on 4 servings):

• Chicken meat - 370 g;
• Fresh mushrooms - 270 g;
• 3 chicken eggs;
• Cheese - 130 g;
• Mayonnaise - 90 ml;
• Vegetable oil - 65 ml;
• Salt - 6 g.

Tender salad with chicken and mushrooms:

1. Rinse the chicken meat, cut off the films, boil in water with the addition of salt. Then cool the fillet, cut into small pieces. Place the meat in a salad bowl with a layer of medium thickness, coat with mayonnaise sauce, like all other products.
2. Rinse the mushrooms, separate from all the films inside the cap, peel the cap itself from the film, cut into small segments, fry for a while until tender in a pan, with the addition of vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then put the mushrooms on the meat in the salad.
3. Boil hard-boiled chicken eggs, cool and peel. Pass through a fine grater.
4. Top the salad with grated cheese.

TIP: To prevent the meat from becoming tough on cooling, not covered with a dry film, and also to remain juicy, as during cooking, it is necessary to cool the fillet directly in the broth.

Tender salad with mushrooms and chicken

This dish tastes a little spicy, due to the fact that onions are pickled before adding to the treat. The main thing is not to overdo it with vinegar, take the correct proportion, otherwise there is a risk of spoiling the salad with too sour onion pieces.

For salad tenderness with mushrooms you need:

• Chicken meat - 330 g;
• Canned mushrooms - 190 g;
• 4 chicken eggs;
• Turnip onions - 90 g;
• Vinegar - 10 ml;
• Hard cheese - 130 g;
• Mayonnaise - 90 ml;
• Greens - 35 g.

Tender salad with chicken and mushrooms:

1. Rinse the chicken meat with running water, then boil it in salted water. After the fillet has cooled, cut into small cubes and place in the first layer on a plate. Spread with mayonnaise, like each subsequent layer, except for the last one.
2. It is better to take mushrooms already chopped, pickled. Drain the liquid from the jar, cut the mushrooms if necessary, put them on the meat.
3. Peel the onion, chop it, add vinegar diluted with water for a while. Then drain the liquid, put the mass in the salad.
4. Boil the eggs, cool, peel and chop, put in a salad.
5. Rinse the greens, chop.
6. Rub on top with hard cheese, garnish with herbs.

It tastes very good with mushrooms, as does the tenderness salad with beetroot and cheese layers. The meal turns out to be light, so the appetizer can be used as a dinner that will not harm the figure. with kiwi - a great option to please family and friends, no matter if it is a holiday or an ordinary day.

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the ingredients in the composition perfectly complement each other.

For tenderness, salad with mushrooms you need:

• Chicken meat - 340 g;
• Fresh mushrooms - 230 g;
• 4 chicken eggs;
• Chinese cabbage - 250 g;
• Onion - 80 g;
• Greens;
• Mayonnaise - 75 g.

Recipe for tenderness salad with chicken and mushrooms:

1. Rinse chicken fillet, boil in salted water. Then cool the meat, cut into cubes.
2. Peel the onion and chop it.
3. Rinse the mushrooms thoroughly from dirt, peel off the top film, cut into thin pieces, and then simmer in a container with a closed lid, with a little water. In this case, do not forget to salt the product.
4. Free the cabbage from the upper leaves, chop the head of cabbage.
5. Boil eggs, cool and peel, chop finely.
6. Rinse the greens, chop.
7. Combine all ingredients, season with mayonnaise and stir.
8. Sprinkle with herbs before serving.

Tender salad with chicken and mushrooms in layers

Which is already familiar to many. Perhaps someone will say that this dish is already pretty boring, but this will be a mistake. In today's version, there is a little secret that will allow you to update the taste of a familiar snack.

Composition of the dish (based on 4 servings):

• Chicken meat - 370 g;
• Fresh mushrooms - 270 g;
• 3 chicken eggs;
• Cheese - 130 g;
• Mayonnaise - 90 ml;
• Vegetable oil - 65 ml;
• Salt - 6 g.

Tender salad with chicken and mushrooms:

1. Rinse the chicken meat, cut off the films, boil in water with the addition of salt. Then cool the fillet, cut into small pieces. Place the meat in a salad bowl with a layer of medium thickness, coat with mayonnaise sauce, like all other products.
2. Rinse the mushrooms, separate from all the films inside the cap, peel the cap itself from the film, cut into small segments, fry for a while until tender in a pan, with the addition of vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then put the mushrooms on the meat in the salad.
3. Boil hard-boiled chicken eggs, cool and peel. Pass through a fine grater.
4. Top the salad with grated cheese.

TIP: To prevent the meat from becoming tough on cooling, not covered with a dry film, and also to remain juicy, as during cooking, it is necessary to cool the fillet directly in the broth.

Tender salad with mushrooms and chicken

This dish tastes a little spicy, due to the fact that onions are pickled before adding to the treat. The main thing is not to overdo it with vinegar, take the correct proportion, otherwise there is a risk of spoiling the salad with too sour onion pieces.

For salad tenderness with mushrooms you need:

• Chicken meat - 330 g;
• Canned mushrooms - 190 g;
• 4 chicken eggs;
• Turnip onions - 90 g;
• Vinegar - 10 ml;
• Hard cheese - 130 g;
• Mayonnaise - 90 ml;
• Greens - 35 g.

Tender salad with chicken and mushrooms:

1. Rinse the chicken meat with running water, then boil it in salted water. After the fillet has cooled, cut into small cubes and place in the first layer on a plate. Spread with mayonnaise, like each subsequent layer, except for the last one.
2. It is better to take mushrooms already chopped, pickled. Drain the liquid from the jar, cut the mushrooms if necessary, put them on the meat.
3. Peel the onion, chop it, add vinegar diluted with water for a while. Then drain the liquid, put the mass in the salad.
4. Boil the eggs, cool, peel and chop, put in a salad.
5. Rinse the greens, chop.
6. Rub on top with hard cheese, garnish with herbs.

TIP: If the onions become too sour after the marinade, it means that the wrong proportion of vinegar and water was taken. It is necessary to fill the mass with clean, cold water, leave for a while. This will correct the situation a little.

Chicken salad tenderness

The salad with pickled cucumbers is very appetizing. This is a great snack option for a festive dinner, as many will like the dish. Therefore, it is best to cook a large portion straight away.

Ingredients (Serves 4):

• Pickled champignons - 230 g;
• Chicken meat - 370 g;
• 5 chicken eggs;
• Onions - 80 g;
• Low-fat sour cream - 45 ml;
• Pickled gherkins - 140 g;
• Mayonnaise - 60 ml.

How to prepare an extraordinary tenderness salad:

1. Rinse the meat, cut off the films and boil in salted water. Then cool the fillet and cut into cubes. Put in a salad bowl and brush with a mixture of mayonnaise and sour cream, like the subsequent layers, except for the final one.
2. Chop the peeled onion and place in a dish.
3. Chop the pickled mushrooms and put on a layer of onions.
4. Chop the pickled cucumbers with a knife or grater, and then squeeze out the excess marinade, add to the dish.
5. Boil eggs hard-boiled, cool, peel and grate with the next layer.

Tender salad with chicken, mushrooms and corn

A delicate and sweetish salad is a favorite of many, since it contains canned corn, which perfectly complements a snack with mushrooms and chicken. The dish is prepared very quickly, since, basically, all products are ready-made. You don't even need to stack the ingredients in layers, you can mix them, the end result will be very tasty.

Foods needed for 4 servings of a meal:

• Chicken - 360 g;
• Canned champignons - 210 g;
• Sweet corn - 170 g;
• 4 chicken eggs;
• Greens - 45 g;
• Mayonnaise - 75 ml.

Cooking steps:

1. Rinse the fillet, cut off the films and boil in salted water. Then cool the meat and cut into cubes.
2. Open the pickled mushrooms, drain the marinade, cut if necessary.
3. Drain the corn marinade.
4. Boil chicken eggs until tender, peel and chop with a knife.
5. Rinse greens with cool water to remove dirt and chop.
6. Mix all the ingredients, season with mayonnaise, serve.

Tender salad with mushrooms and chicken is an excellent opportunity to feed a large company, and everyone will be happy: those who like to eat tasty and hearty meals, especially meat dishes, as well as those who carefully ensure that weight does not increase from the amount eaten. This is one of those rare dishes, like tenderness salad with beets, when you can please absolutely everyone present.