Caviar tartlets are a welcome snack! Recipes for elegant and sophisticated tartlets with caviar and other additions. Filled tartlets: recipes with photos

01.10.2019 Meat Dishes

The hostess cooks snacks for the New Year's table with special diligence, because it is these dishes that create the feeling of a holiday, the most magical day of the year. A variety of caviar tartlets are a classic of winter festive feasts. They look unusually impressive, have excellent taste, and are easy to prepare. Even in the photo, small edible "baskets" with filling look extremely appetizing!

A familiar sandwich or a gourmet tartlet

The original name of this dish comes from the English word "tart", which means an open pie with a filling. The basis for it is friable dough, and inside it can be almost any filling. In our culture, tarts are not very popular on the holiday table, but their mini-versions, on the contrary, are found almost everywhere. They are small (about 5-7 cm in diameter) "baskets" of dough filled with tasty contents: salad, red fish mousse, butter cream. The base is always baked separately, the fillings can be very different, salty or sweet. Caviar is one favorite of many, perfect for special occasions.

Why caviar tartlets are so popular

Small elegant baskets with filling are an amazing dish that has a lot of advantages:

They are incredibly tasty and look beautiful on the table.
They are easy to prepare in advance.
A minimum of products is consumed, because even a delicacy, caviar, a treat can only be slightly decorated on top.
The dish is portioned, it is convenient to serve and serve it.
There are various recipes for their preparation, you can take one of them or come up with your own.

Tartlet dough options

The main thing in tartlets with caviar is, of course, the filling, but the dough is also worth paying attention to. Today you can buy ready-made edible molds for red caviar, salads, pates. If it is important for you to save time and effort, then the easiest way is to purchase tartlets in the store. Of course, those made by yourself will be fresher and, most likely, tastier, but you will also have to work hard on them. But the dough can be prepared what you and your family like best.

Crumbly

The classic version is savory shortbread. Like the "Korzinochka" cakes, but without sugar. It tastes good, but not too strong. If you make tartlets with caviar from it, then it is important to bake them small, literally "for one bite." So it will be more convenient for guests to eat them, and festive outfits will definitely not spoil the oil crumbs.

For 20 tartlets you need to take:

2.5 cups flour;
200 gr. butter (softened);
1 large or 2 small eggs;
a pinch of salt.

All ingredients need to be mixed quickly - the shortbread dough should not be kneaded for a long time. Then form a ball, wrap it in plastic wrap, put in the cold (for 30-60 minutes). Then roll out, cut out 20 blanks and arrange them into shapes. Shortcrust pastry does not swell when baking, you do not need to put a load on it, but it will not be superfluous to slightly prick the bottom of future tartlets with caviar with a fork.

Crispy

Another version of the base for snack "cups" can be made from puff pastry. You can also cook it yourself, but this process is complicated and time-consuming. If you have not practiced this until now, then it is better not to risk it and buy ready-made. In the store, it is easy to find it in the frozen convenience foods section. The finished layers must be thawed slowly at room temperature, then carefully rolled out. Cut out the circles with a small notch (for cookies or a regular glass), which are then placed in baking tins. The base of the puff pastry snack, as well as from the shortbread, must be baked in the form. It is best to take a special one, specifically for tartlets, but if you cannot find it, then you can use similar ones. For example, for muffins. If you're looking for something original, then use the shells for the classic Madeleine biscuits.

Air

In cooking, there is another simple option for making caviar tartlets, which can be baked without any form at all. Choux pastry is great for this.

For 30 tartlets you will need:

200-250 gr. flour;
2-3 medium eggs;
a pinch of salt;
glass of water;
100 g butter.

Boil the water using a small saucepan or ladle. Then put oil and salt in boiling water, stir. Pour in all the flour in small portions, stirring the mass thoroughly each time. Cool the mixture a little, then beat in the eggs (one at a time). Put the finished choux pastry into a pastry bag and use it to make 30 small identical balls (about the size of a walnut). Ready-made future tartlets should be completely judged, and then carefully cut into a "basket" (2/3 of the height) and a "lid" (1/3). It is convenient to fill deep halves with filling, since custard baked goods always have a rather large cavity inside. The cut off top can be placed nicely on top by placing it at a slight angle.

Fillings - a field for culinary experiments

Even on the most ceremonial table, caviar tartlets are rarely served without any additives. This seafood benefits significantly if its specific taste is slightly set off with something soft, delicate, “delicate”. Butter or curd cheese is ideal for this purpose. Also, caviar goes well with a steep egg, avocado, cucumber. All of these delicious foods can be placed in the bottom of the caviar tartlets, leaving a little for decoration.

Ready-made tartlets with caviar, no matter what recipe you decide to cook them, you must definitely serve them beautifully on the festive table - this is important. Use fresh herbs for decoration. Snack in baskets can be placed on lettuce leaves (washed and dried perfectly) or among sprigs of parsley, dill or any other aromatic herbs. The main thing is that the greens are absolutely fresh - then they will be the perfect decor. Keep the served dish cold before serving.

You can arrange a holiday for your loved ones without standing at the stove for a long time. Even a novice hostess will be able to cook tartlets with caviar, it does not require special skills and a lot of time. Agree that a special snack and a glass of champagne are already enough for a chic festive feast.

Natural red or black caviar is already gorgeous! We are all used to smearing it on a butter sandwich. But this is so boring! Tartlets are the best solution for caviar appetizers! Sand baskets give full scope for imagination, allow you to use a variety of fillings and turn an appetizer into a small masterpiece.

Caviar tartlets - general cooking principles

You can make your own caviar tart using unsweetened shortcrust pastry. In principle, they are made easy if there are special molds. But more often baskets are bought ready-made, they are inexpensive, they look neat. Tartlets are different in size. The smallest products are used for caviar with butter. If you plan to make multi-component fillings, then it is better to purchase large baskets so that everything fits in them.

What is used besides caviar:

Various types of cheeses;

Shrimp and other seafood;

Crab sticks;

Mayonnaise;

Vegetables, herbs.

The caviar is usually laid out on top. You can make a full-fledged layer covering the entire surface so that the filling does not peep through it. In large tartlets with salads, caviar is used for decoration, laid out in small piles or scattered over the surface in the form of pearls. Serve tartlets immediately after cooking or slightly chilling. It is not recommended to store the prepared snack.

Ordinary tartlets with caviar and butter

Recipe for a gorgeous appetizer from tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for a snack. The number of products is not indicated.

Ingredients

Tartlets;

Dill greens.

Preparation

1. The butter must not be hard. It is very important to remove it from the refrigerator in advance to soften the product. Otherwise, the butter will lay down crookedly; when trying to distribute it inside the basket, the tartlet can be easily damaged.

2. Collect half a teaspoon of oil for a standard tartlet. Smear it with an even layer along the bottom of the product.

3. Now a layer of caviar. It should be thicker. Put a full teaspoon in each tartlet. You can add 1.5 spoons. Spread gently over the surface.

4. Now the dill. We wash the greens with cold water, shake off the droplets, lay them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.

5. We transfer the tartlets to a plate, between them you can spread the remnants of greens. We cool and serve.

Tartlets with caviar and soft cheese

For these tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combine with the caviar, oil is also added to it.

Ingredients

120 g of cheese;

30 g butter;

15-20 small tartlets;

A little dill;

100 g of caviar.

Preparation

1. Beat the cheese and softened butter until smooth. If the cheese is fat, you can cook it without oil, but it still tastes better with it.

2. Add 0.5 tsp to the cheese. chopped dill. We chop the greens very finely, grind everything together.

3. Place the cheese filling in the tartlets so that it fills 2/3 of them. Align the top with a teaspoon.

4. Now we make a layer of caviar, distribute it so that the gaps are as small as possible.

5. Put a small sprig of dill on top.

6. Transfer the tartlets to the dish. If the cheese filling remains, then you can put it in a pastry syringe or in a bag, squeeze small flowers onto the caviar, write letters or depict any pattern.

Tartlets with caviar and crab sticks

A variant of the thrifty people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of the filling.

Ingredients

10 tartlets;

50 g of hard cheese;

120 g crab sticks;

1 clove of garlic;

Mayonnaise, salt;

A little dill;

2 spoons of caviar.

Preparation

1. Cut the crab sticks into small cubes. Pour into a bowl.

2. Add the grated cheese, squeeze out a small clove of garlic, salt and fill the filling with mayonnaise. The amount of sauce is at your discretion, but don't add much.

3. You can add 1 cut pineapple ring to such a salad, it will be even tastier.

4. Distribute the prepared filling on the tartlets. It should go all the way to the top.

5. We make a small depression in the central part with a teaspoon, add red caviar, decorate with a sprig of dill.

6. Or lay out the eggs in an even layer, covering the entire filling.

7. The most economical option is to scatter the eggs from above in a chaotic manner. But you can also lay out a pattern from them. Painstakingly, but very beautiful.

Tartlets with caviar, cheese and eggs

For such tartlets with caviar, you can use any cheese, by default the recipe indicates hard. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients

100 g of hard cheese;

100 g of caviar;

Tartlets;

1 clove of garlic;

For decoration, greenery.

Preparation

1. Cook eggs. We clean from the shells, finely crumble, pour into a bowl. The eggs need to be cooled well and can be placed in the freezer for a few minutes while the rest of the ingredients are prepared.

2. Rub hard cheese on a grater with the smallest cells. Chop a clove of garlic right along with the cheese.

3. Mix everything together. You can add some greenery.

4. Add mayonnaise. Put on a spoon, mix well each time, monitor the consistency. We try the filling to taste, you can add black pepper and other spices, but do not salt.

5. Put the cheese stuffing in the tartlets, leaving room for the caviar.

6. Apply a layer of eggs, decorate the appetizer with herbs, put it on a dish.

Tartlets with caviar and shrimps

A chic appetizer option with amazing taste and a royal look. Any shrimp can be used, but small ones are better suited here. It is better to use baskets that are not small, so that you can place everything in them.

Ingredients

10-12 tartlets;

120 g of cheese;

100 g of caviar;

250 g shrimp;

A clove of garlic.

Preparation

1. Eggs are used hard-boiled. Chop their autumn finely. Add grated garlic and cheese, season with mayonnaise. The amount of sauce is approximate. Add softened butter for a thicker filling.

2. Boil the shrimps in salted water, remove the shell, cool well.

3. Open a jar of caviar, prepare the tartlets.

4. Fill the baskets with salad.

5. Lay out a layer of red caviar. You can make an economical option or impose a product from the heart.

6. Now we stick a shrimp into each tartlet so that the tail sticks up. We distribute all the shrimps.

7. We transfer the tartlets to a dish with herbs, they do not need further decoration.

Tartlets with caviar, mozzarella and bulgarian cheese

A variant of very appetizing tartlets with tender mozzarella cheese. Of course, you can take any other type of cheese, but it is better if it is just as tender and soft.

Ingredients

150 g mozzarella;

1 yellow pepper;

Tartlets;

A little sour cream;

2 sprigs of dill;

100 g of caviar.

Preparation

1. Rub the boiled egg finely.

2. Grind the mozzarella too, mix with the egg.

3. Chop a couple of sprigs of dill, pour into the filling.

4. Free the yellow Bulgarian pepper from seeds. If the pod is large, then use half. Cut into small caviar-sized cubes.

5. Fill the filling with sour cream or fatty mayonnaise, stir thoroughly. Garlic, black pepper can be added to taste.

6. Fill the tartlets with the resulting minced meat. If large baskets are used, then they can be applied with a slide. In small tartlets, leave room for a layer of caviar.

7. Put the eggs on top and you're done! If desired, add small sprigs of dill or decorate with a slice of Bulgarian pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Fresh cucumber is used as an addition. Choose a vegetable with a thin skin and small seeds, it is important that the cucumber is tender and fits in with the taste in the dish.

Ingredients

10 tartlets;

1 small cucumber;

100 g cream cheese;

80 g of caviar;

Preparation

1. Stir the cream cheese to achieve a uniform consistency. We put it in tartlets, fill it by 2/3 of the volume.

2. Wash the cucumber, cut into circles of medium thickness. The number of pieces should be equal to the tartlets, that is, we need 10 pieces.

3. We put on the side of each tartlet a mug of cucumber on the edge, let it look a little out of the basket.

4. Between the cucumber and the edge opposite to it, lay out a slide of caviar with a teaspoon.

5. Decorate with a small sprig of greenery and you're done! You can serve the appetizer right away or keep it in the refrigerator for a quarter of an hour.

When buying caviar, it is advisable to look at the date of manufacture. If the product is released in winter, then most likely frozen caviar was used. Therefore, there will be more moisture in the jar, the product will flow on the tartlets and the shortbread dough may turn sour. Use less caviar and not to the very edges to avoid trouble.

Real caviar is soft, when crushed with fingers it spreads and does not splash. If it is difficult to crush an egg, a click is emitted, and the inner contents are scattered in all directions, then you bought a fake.

Most often, tartlets are decorated with dill, as it goes well with all fillings and goes well with caviar. But this is not the rule. Parsley can also be used if cheese is present in the tartlets. Choose the most delicate and youngest leaves.

Canapes and tartlets

tartlets with caviar recipes

15 minutes

200 kcal

5 /5 (1 )

Recipe for tartlets with red caviar, shrimps and avocado with photo

Microwave, teaspoon, knife, cutting board, beautiful plate.

Ingredients

How to choose the right ingredients

To prepare such dishes, we need fresh and high-quality caviar, so it is important to know the criteria for choosing such a product.

It is better to give preference to transparent glass packaging, thanks to which you can visually see the product, evaluate its color and fullness.
Eggs must be whole, the same size and transparent.

Such gourmet food is stored for no more than 10 days, so it is important to pay attention to the shelf life. If it is much larger, it means that it contains various preservatives.
It is important not to forget that such a delicacy is quite expensive, so if you see such food at a low price, there is clearly something wrong with it and you should not buy it.

Step by step recipe

Preheat the tartlets (10 pcs.) So that they become a little softer.
Put in them for 1 tsp. with a slide of red caviar and smooth it out.
Next, put 1 boiled and peeled shrimp on each side (you will need 20 pieces in total).
Peel half of the avocado, cut into thin slices and place on each future snack.
Dill sprigs (4 pcs.) Wash well, chop finely and sprinkle on top.
We need lemon juice to give the dish a rich taste, so each appetizer needs to be sprinkled with a small amount of juice (5-6 g will be enough for the whole dish).

Video recipe for making baskets with seafood

I suggest you watch a video that shows how to quickly and easily make such a festive meal on the table with shrimp and avocado.

Tartlets with red caviar, shrimps and avocado

See also:
FAST NEW YEAR! 12 recipes. FAST KITCHEN # 05 https://youtu.be/3PMwpF7-8XA
New Year's snack! This is a very simple snack without butter! Tartlets with red caviar, shrimps and avocado. This fasting snack is also for those on a diet!
# snack to the table # new year # fast # how to lose weight # how to lose weight in a week # vegan # diet recipes # vegetarianism # acre # great fast # Christmas fast # diet meals # red caviar # healthy food # diet # snacks # cold snacks # fast food # seafood healthy sandwich # food # thin #leannewyear #tartlets #tartletsnacks #russia #diet #to lose weight #vegetarian recipes #vegetarian holiday #lunch #night #new Year's night #religion #recipe #recipe #newyear2018 #greatpasta #newyearrecipes #new Year's table #newyearsnacks # 2018 #how to cook #recipe #seafood #shrimp #play #playfood #food

https://i.ytimg.com/vi/DPTP0247-PM/sddefault.jpg

https://youtu.be/DPTP0247-PM

2017-12-27T07: 02: 00.000Z

Recipe for tartlets with caviar and cream (curd) cheese

Cooking time: 25 minutes
Calories per 100 g: 319 kcal
Quantity: 4-5 servings.
Kitchen appliances and accessories: oven, baking sheet, baking paper, rolling pin, knife, board, teaspoon, serving utensils.

Ingredients

Step by step cooking

Roll out a sheet of puff pastry (1 pc.) To make it thinner, and use a glass or a small glass to make small circles of the dough.
For such work, you may need a small amount of flour (about 1 tablespoon) so that the rolling process is as comfortable as possible and the dough does not stick to the rolling pin and hands.
From the second sheet, you need to cut rings of the same size as the circles. In order to cut holes inside, you can use available tools, such as a bottle cap or special baking tins.
Cover a baking sheet with baking paper, put circles on it, rings on top of them and send to the oven, preheated to 200 °, for 8-9 minutes.
Dill greens (2-3 branches) rinse well in water, finely chop and mix with curd or cream cheese (100-150 g). In the resulting baskets, first put 1/3 of a teaspoon of cream or curd cheese with herbs.
Put a small amount of red caviar on top (in general, 80-90 g will be enough).
Put the finished dish into a nice plate and serve.

Video recipe for cooking holiday food

If you love homemade cakes, then I advise you to watch this video, which shows quite well how to prepare blanks on your own and make a very tasty and beautiful appetizer from them.

TARTALLETS WITH CAVIAR AND CREAM CHEESE | New Year's recipe 2019

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Thought how unusual to serve caviar on the New Year's table? Or maybe you want to put salads in portions on edible "plates"? Puff pastry or valovan tartlets (as they are also called :)) are an excellent solution!
Crunchy and fluffy, aromatic and sophisticated, and the size and shape are limited only by your imagination. Just take a piece of ready-made puff pastry and make your tartlets quickly and easily. Let your New Year's table sparkle with new shapes. Have you already decided what will be on your New Year's menu?)
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Tartlets are a great way to serve familiar snacks in a beautiful and unusual way. The filler can be sweet or savory. Tartlets are versatile and go well with any fillings.

The history of tartlets began in ancient Rome, although this is not fully confirmed information. The predecessor of the tartlet was called "Pate", which means pate. Pate was filled with meat, fish or vegetables and baked in the oven.

The modern name TARTELETTE in French means a small cake. Thanks to the name, Europe is considered to be the birthplace of tartlets. They are made from shortbread, yeast and puff pastry. The filling can be anything. Consider a filling with red caviar.

Red caviar is one of the festive snacks. It can be wrapped in a pancake, spread on a piece of loaf, or served in tartlets with accompanying ingredients. Do not forget to serve the tartlets immediately after cooking, otherwise they will soften.

Tartlets with red caviar will suit any festive table.

Tartlets with crab salad and red caviar

You can serve your favorite crab salad in an unusual and tasty way in tartlets decorated with caviar. Although caviar acts as a decoration, at the same time it colors the taste of the salad and adds uniqueness. Such a presentation will decorate any feast and will please the guests.

Cooking time - 30 minutes.

Ingredients:

10-12 tartlets;
10 tsp red caviar;
100 g crab sticks;
2 eggs;
4 tablespoons canned corn;
3 tbsp mayonnaise;
lettuce and salt.

Preparation:

Cut the boiled chicken eggs into small cubes.
Chop the crab sticks finely and add to the eggs.
Drain the corn and add it to the rest of the ingredients. Add mayonnaise and stir.
Add salt and pepper.
In each tartlet, put the lettuce in pieces, and the filling on top with a slide.
Place ½ or 1 teaspoon of red caviar on top of each slide.
Serve immediately after cooking to keep the tartlets festive.

Tartlets with avocado and red caviar will fit into the snacks on the festive table. Avocado is known for being compatible with seafood. The main thing is that the avocado is ripe and soft. Such a healthy and tasty dish can be served even at children's parties.

Cooking time - 10 minutes.

Ingredients:

80 gr. caviar;
1 avocado
0.5 lemon;
10-12 tartlets;
salt;
parsley and cucumber for garnish.

Preparation:

Slice the avocado lengthwise, separate the halves. Remove the pit and spoon out of the boats with a spoon.
Purée the avocado with a fork until a thin gruel. If the avocado isn't ripe enough, use a blender.
Squeeze the juice of half a lemon into the avocado puree. Due to its acidity, lemon juice will retain the bright green color of the puree.
Fill the avocado puree tartlets up to the rims. Lay a layer of red caviar on top.
Gently, to the side of the caviar, insert half or ¼ a cup of cucumber and some parsley. Serve to the table.

Tartlets with cheese, shrimps and caviar

The combination of curd cheese with shrimps and caviar is a favorite delicacy of many. It is often found in rolls or rolls. But it will be no less tasty and beautiful to serve these ingredients in tartlets at a buffet table or as an appetizer at a party.

Cooking time - 25 minutes.

Ingredients:

10-12 medium tartlets;
100 g curd cheese;
100 g shrimp;
50 gr. red caviar.

Preparation:

Shrimp can be king or regular, depending on the size of the tartlets. The number of peeled and boiled shrimp should be equal to the number of tartlets.
Use a teaspoon or cooking syringe to fill the curd cheese tartlets. Leave 1/3 for caviar.
Add red caviar in the free space, and place the shrimp on top.
Garnish with herbs and serve.

Puff pastry tartlets with caviar and cream cheese

You can make delicious tartlets yourself from puff pastry. Better to take yeast-free. Such tartlets are called volovans. A simple filling of cream cheese and caviar will suit them. This appetizer goes well with any meal and flies in minutes.

Cooking time - 40 minutes.

Ingredients:

puff pastry packaging;
1 egg;
120 g cream cheese;
60 g red caviar;
lemon for decoration.

Preparation:

Roll out the puff pastry to a thickness of 3-4 mm. Cut out small circles in a round shape, you can take a cookie cutter or a regular glass.
Cut out the centers of half of the circles with a smaller shape to make a rim for future volovites
Cover the baking sheet with parchment. Put whole circles on parchment, brush with a beaten raw egg, cover with a rim. Lubricate the bezel.
Bake the volos in the oven for 10-15 minutes at 200 degrees.
Put cream cheese in cooled tartlets, garnish with caviar and half a lemon wedge.

One of the most delicious combinations is tartlets with caviar and cream cheese. The main ingredient of the dish is red caviar, the taste of which is perfectly set off by the delicate cream cheese, and if you add a crispy tartlet here, it immediately becomes clear what the success of the dish is. Of cream cheeses, Philadelphia or Mascarpone are best suited, you can take Riccota curd cheese or processed soft cheese without fillers - tartlets with caviar will turn out to be very tasty anyway! By the way, it is not necessary to buy them, if you wish, you can, it is not as difficult as it seems at first glance. You can also take ready-made waffle tartlets or make it yourself,

Total cooking time: 10 minutes
Cooking time: 5 minutes
Output: 8-10 pcs.

Ingredients

red caviar - 80 g
creamy, curd or processed cheese - 180-200 g
wafer tartlets - 8-10 pcs.
fresh dill - 4-5 branches
salad greens and lemon - for decoration
salt - optional

How to make caviar and cream cheese tartlets

First of all, let's prepare the filling for filling the tartlets. If you still could not find soft cheese, then prepare a simplified version of 200 g of cottage cheese (necessarily non-acidic, of the highest fat content) and 1-2 tablespoons of sour cream, interrupting them until smooth, the mass should turn out to be thick and uniform, without grains, if necessary rub through a sieve. But it is better, of course, to take cream cheese, it has a more delicate taste and structure. We combine approximately soft cheese and finely chopped dill, add a little salt to taste (do not forget that red caviar is salty in itself), mix thoroughly. As a result, a homogeneous pasty mixture should be obtained.

You can prepare the filling for the tartlets in advance and keep it in the refrigerator until the guests arrive. There is no point in filling the baskets in advance, since the wafer base will quickly soften from moisture, the snack will lose its crispy properties, and the taste will suffer. For more elegance and a pleasant crunch, just before serving, a small piece of lettuce can be placed on the bottom of each basket with caviar.