Recipe for making a casserole like in kindergarten. Cottage cheese casserole like in kindergarten

23.03.2024 Meat dishes

Greetings, dear readers of my blog! Remember the casseroles we were fed in kindergarten many years ago? I recently got nostalgic and decided to recreate these dishes. They are so healthy and tasty, there are also more satisfying and dietary options. In addition, they are very good to give to small children. I will share with you the best recipes on how to cook a casserole like in kindergarten. My son never refuses such baked goods and asks for more :)

You will need the following products:

1 kg of cottage cheese;
4 chicken eggs;
40 g starch;
300 g peaches from a jar.
100 g sugar;
1 tsp baking powder.

In a bowl, beat the cottage cheese with a blender. Separate the white from the yolk. Add starch, yolk, sugar, and a teaspoon of baking powder to the curd mass. Then mix everything thoroughly. Add diced peaches.

Beat the whites into a strong foam and gently fold into the curd mass with a spoon.

Distribute a little vegetable oil over the pan and sprinkle with breadcrumbs.

Pour the finished mixture into the mold and place in the oven for an hour at 180 0 C.

More delicious recipes for cottage cheese casseroles like in kindergarten.

In the oven with cottage cheese and semolina according to GOST

This dish is best eaten warm, topped with jam and washed down with tea or cocoa. So you can return to childhood for a few minutes! It's the same as what was served in the garden with gravy. If you want to make it sweeter, add more sugar.

To prepare two servings you will need:

0.5 kg of cottage cheese (any fat content);
100 g semolina;
50 g butter;
50 g granulated sugar;
50 g milk;
2 eggs;
vanillin.

Take the butter out of the refrigerator in advance to soften it. After that, combine it with cottage cheese, eggs, milk and vanilla, mashed with a fork. Beat everything using a blender or mixer. Gently add the semolina in a thin stream, continuing to whisk. Make sure there are no lumps.

Grease the baking dish or line it with baking paper. We put our dough there. Place in a warm place and wait 45 minutes for the semolina to swell. After this, place in a preheated oven and bake for half an hour. A golden crust should appear on top.

You can prepare the dough the night before and store it in the refrigerator and bake it for breakfast. Some people like this kind of cottage cheese with raisins. To do this, you just need to soak it and then add it to the dough.

The other day I tried to do it. It turned out amazingly delicious. I recommend trying it!

Lush casserole in a slow cooker

This is a real cottage cheese casserole like in a semolina garden! It is grainy, tender and healthy. It contains a lot of calcium and protein. It's easy to prepare.

You will need:

2 eggs;
3 tbsp. l. semolina;
70 g butter;
90 g milk;
3 tbsp. l. Sahara;
400 g cottage cheese.

About two hours before the start of cooking, we take out all the food from the refrigerator. Let them lie down and warm up. We knead the cottage cheese with a fork, the grains are important to us.

Add eggs with sugar and semolina. Add softened butter and milk. Stir with a whisk until smooth. Let the semolina swell for 20 minutes.

Grease the multicooker bowl and add the infused mixture. Set the baking mode and wait half an hour. After the dish is ready, leave it to cool in the bowl for another half hour. Do not open the lid.

This dish can be eaten either warm or cold. Kids will surely love a portion topped with jam or preserves. In addition, you can decorate the pieces with berries and fruits. More recipes for cottage cheese casseroles in a slow cooker.

Delicious meat with potatoes

This dish is prepared not with minced meat, like its analogues, but with meat, boiled and minced in a meat grinder. It is perfect for baby food, but adults also really like it.

To prepare this meat casserole you will need:

1 kg of potatoes;
1 egg;
1 onion;
0.5 kg of boiled and rolled meat;
breadcrumbs (optional);
100 g low-fat milk.

For the gravy:

500 g meat broth;
2 tbsp. l. sour cream or cream;
2 tbsp. l. wheat flour;
2 tsp. ketchup or tomato paste as desired.

Cook the potatoes until crumbly. Cut the onion into cubes and fry in olive oil until golden brown. If the casserole is being prepared for very young children, then there is no need to fry the onions. In this case, roll it with meat or simmer it in water.

Mix the rolled meat with the onion directly in the frying pan. Season with salt and add a little boiled water for viscosity. Cover the pan with a lid and simmer the meat for a few minutes. After this, you can add a grated boiled egg there if you wish.

Drain the water from under the potatoes, but not completely. Make a puree by adding hot milk and salt. Add a raw egg, stir everything. There should be no lumps.

Grease a potato casserole dish and sprinkle with breadcrumbs. Lay out half the potatoes, smooth them out and place the meat on them. Level again and cover with remaining potatoes. Flatten and brush with sour cream, and then sprinkle with breading if you want a crispy crust. You don't have to do this.

Place the pan with the contents in the preheated oven and bake for 45 minutes. Remove, cool slightly and then serve. You can pour gravy on top, or you can do without it.

To prepare the gravy, add tomato paste, sour cream and flour to 100 g of broth. Beat everything with a fork and pour it into the remaining boiling broth. Stirring constantly, bring until thickened. You can add your favorite seasonings at this stage. Let the sauce cool; it will thicken even more.

Easy Egg Casserole

This is a classic recipe that can be prepared in about half an hour. It is very simple and fast.

Take:

6 eggs;
salt;
300 ml milk of any fat content.

Mix milk with raw eggs, add salt. Do not use a blender - the eggs should not be oversaturated with oxygen. We cover the mold with special paper, pour out the future omelette and put it in the oven. Cook until golden brown.

You can add grated cheese, pieces of boiled meat, fresh or frozen vegetables to the omelette. Egg casserole goes well with almost any additional savory ingredient.

When I'm too lazy to make a casserole for my son, I... It turns out fast and simple. My son eats with pleasure :)

Classic fish soufflé

This dish will appeal to both young children and adults. It is tender and goes well with a side dish of any vegetables. Read below how to prepare it.

To get 6 servings, take:

400 g fish fillet;
100 ml cream;
1 egg;
2 tsp. flour;
50 ml water or low-fat milk for stewing;
2 tbsp. l. chopped vegetables (optional);
2 tbsp. l. breadcrumbs;

Cut the fillet into pieces and simmer in water or milk for about 5 minutes. The classic recipe involves simply boiling it, but it tastes better this way. If you plan to add vegetables to the casserole, grate or chop them and place them on top of the fish.

When the fish is stewed, grind it with a blender or grind it in a meat grinder. Mix with yolk.

Do not wash the fish pan. Pour cream into it and add flour. Stirring well, bring to a boil. If you don't have cream, use regular milk and add a little butter.

Pour the sauce over the fish and mix everything. Add salt, whipped egg white. If vegetables are part of the dish, add breadcrumbs. Mix everything.

Place the mixture in a greased form. Bake in a water bath in the oven. That is, place the mold in a large frying pan or saucepan, pour one-third of the volume of hot water. Cook for half an hour in the oven at 160-180 degrees. Serve slightly chilled.

How to cook rice with meat

This is a simple recipe that both children and their parents will love. You can vary the amount of rice and meat as you wish. Remember that rice absorbs water well, and you can use it to adjust the density of the casserole.

You will need:

2 cups cooked unparboiled rice;
300 g boiled meat;
a glass of meat broth;
40 g butter;
1 onion;
1 egg.

For the gravy:

2 cups broth;
3 tbsp. l. wheat flour;
150 g pumpkin or carrots;
2 tbsp. l. sour cream optional;
2 tbsp. l. tomato paste as desired.

Boil the rice in plenty of water and cool. Cut the onion into small cubes and fry using refined vegetable oil until golden brown. If the dish is for children, it is better not to put onions.

Scroll the boiled meat in a meat grinder or chop with a blender. Place it on the onion and simmer with 100 ml of broth and butter.

Combine meat with rice. Break the egg into a separate cup, add a little broth to it, and beat. Pour over rice and add salt. If it is very thick, add more broth.

Grease or line the pan. Place the future casserole there, level it with a spatula and brush the top with egg. Bake for about forty minutes until golden brown.

At this time, boil 400 ml of broth. Grate carrots or pumpkin. You can also use cauliflower or broccoli, which should be chopped first. Place the vegetables in the broth, cook and add salt.

Separately, dilute the flour in the remaining warm broth and mix everything. Add sour cream and tomato (you can do without them). Pour into the vegetable mixture without turning off the heat. Stir constantly. Let it boil and thicken. Add finely chopped herbs, if desired. Boil for about three more minutes.

Cool the finished casserole slightly so that it comes out of the pan easily. Cut into pieces and serve with sauce on top. Eat with pleasure!

Hello, dear friends! For some reason, it rarely turns out delicious the first time. Let's find out why this happens.

We’ll also find out how to properly prepare cottage cheese casserole like in kindergarten. A few cooking secrets and you can prepare a tender and very tasty dish.

In addition, this is a wonderful way for many mothers to feed a healthy product to their child who is not very fond of it.

The recipe for such baking will be of great benefit. After all, this product has many advantages. Cottage cheese not only strengthens teeth and bones, but also has a positive effect on muscles, the circulatory and nervous systems.
You can start any morning with a casserole, as it has no contraindications.

Interestingly, even after heat treatment, all vitamins and microelements are retained in the dish.

This product is rich in magnesium, copper, and zinc.

Casserole from kindergarten

To prepare a delicious dish, you need to choose high-quality cottage cheese. The product must have high or medium fat content.

And to create a fluffy and homogeneous mass, the cottage cheese should be rubbed through a sieve. The dough can be prepared using a mixer or.

Here are some more helpful tips for making the best casserole:

To make the dough more airy, you need to add not flour, but... The cereal can be pre-boiled.
Instead of sugar, you can add a banana to a dish for children.
You can prepare a delicious dish using a mixer, as well as adding baking powder and soda.
If you want to lose weight, then you should use the dietary option, which is made without adding flour.
To remove excess liquid from the mixture, place it in a colander to drain. The mass can be placed in cheesecloth and squeezed out.
Properly beaten eggs will also help add fluffiness to the dish. Beat them with sugar until foam appears.
So that the cake retains its shape after cooking. It must be done on semolina. After mixing all the ingredients, the mixture should be left to swell so that the semolina swells.
It is also important to observe the cooking temperature in the oven. The optimal option is 175-180 degrees.
If raisins are added to the dish, steam them first so that they are not dry.

Delicious recipes for cottage cheese casserole just like in kindergarten

Now let's look at some popular cooking recipes.

Classic casserole

A simple casserole is prepared very quickly. This is a traditional and basic recipe. You can add different products to this base: poppy seeds, dried fruits and fresh fruits.
Here's what you'll need for the recipe:

100 g butter;
500 g of cottage cheese;
3 eggs;
50 g raisins;
40 grams of sugar;
vanilla sugar and salt.

Here are the main preparation steps:

You can grind the cottage cheese by hand or use a meat grinder.
Raisins are added to the twisted mixture.
In a separate container, beat the eggs with sugar and a pinch of salt.
This mixture must be poured into the main composition. Then everything is mixed well until smooth.
The mass is laid out in a greased form. You can use a heat-resistant glass container.

Kindergarten recipe

This children's recipe makes a fluffy casserole. The cottage cheese should be soft and fresh.

According to GOST, the following ingredients will be required:

100-150 grams of semolina;
500 g of cottage cheese;
200 g sugar;
2 eggs;
100 ml milk;
50 gr. butter;
a pinch of salt and vanillin.

Here's how to make the step-by-step recipe:

The butter should be soft at room temperature.
Semolina should be poured with milk and left for half an hour.
The cottage cheese needs to be stirred in a blender or turned through a meat grinder.
Eggs should be ground with sugar.
Then mix butter, cottage cheese, eggs, sugar and semolina in a blender. After this, add vanillin and salt. If you don't have a blender, you can use a potato masher.
The walls of the mold should be greased with oil. You can sprinkle breadcrumbs or dry semolina on top.

Then place the pie in the oven for 40 minutes. At the end of cooking, you can open the oven to check the readiness of the dish.

Casserole in a slow cooker

In the video you can see how to cook baked goods in a Redmond multicooker.

Here are the ingredients you will need for preparation:

half a kilogram of cottage cheese;
semolina 3 tbsp;
3 eggs;
150 grams of sugar;
50 g butter;
raisin.

Here's how to prepare this dish:

Mix eggs and sugar in a container. To make a fluffy dish, beat the ingredients for at least 5 minutes.
Dissolve the baking soda and vinegar, add semolina and cottage cheese, and then beat them with a mixer.
Pour boiling water over the raisins and leave for 10 minutes.
After time, drain the liquid and add the berries to the curd mass.
Place the resulting mass into the multicooker bowl.
Turn the appliance on to baking mode for an hour.

After the program is completed, the dish must be inspected. If the sides are not baked well, you can turn on the equipment for another 15 minutes.

Children's cottage cheese casserole: recipe in the oven

A dish made according to this recipe with the addition holds its shape perfectly. And the baked goods turn out tender and airy.

Here are the products you will need:

sour cream – 150 gr;
cottage cheese – 450 gr;
semolina – 80 g;
eggs – 2 pieces;
sugar – 75 g;
vanilla sugar and salt;
baking powder and soda.

You can prepare a delicious dish like this:

Sprinkle the cottage cheese with granulated sugar and vanilla sugar for flavor.
Pour soda into the mixture and stir.
Add sour cream and eggs to the dough.
The resulting dough must be beaten with a blender. If this unit is not available, then use a regular sieve.

Curd and rice casserole

This rice casserole is tender and tasty. It can be made with the addition of any fruit and without semolina.

Here are the main components:

rice – 100 g;
cottage cheese 300 gr;
2-3 eggs;
3 spoons of sugar;
250 ml water;
fresh fruits, berries and dried fruits;
30-50 grams of butter.

Cooking is carried out in several stages:

At first .
Separate the yolks from the whites.
Cream the butter with a fork. Then vanillin, sugar and yolk are added to the product.
Then the resulting composition is added to the cottage cheese and everything is mixed.
The whites are whipped into a thick foam and mixed with the main mass.
Then rice is added.
The mixture is placed in a baking dish, which must be pre-treated with oil. You can put fruit on top.
Bake the pie in a preheated oven for 30-40 minutes.

Casserole with cottage cheese and carrots according to GOST

Carrot casserole is made with simple ingredients.

Here they are:

200 g of cottage cheese;
2 eggs;
sugar and salt to taste;
a handful of raisins;
1 carrot;
small pasta – 50 g;
butter -50 gr.

The preparation procedure consists of the following steps:

Mash the cottage cheese with a fork and add salt, sugar and eggs to it.
Then add raisins to the mixture.
Boil the carrots, peel and cut into small cubes.
Boil pasta until slightly undercooked.
Add carrots, pasta and chopped butter to the curd mass.

Place the resulting mixture in a container that must be lined with a baking sleeve in advance. The pie will take 40 minutes to cook in the oven.

With vermicelli

vanilla sugar;
salt;
3 eggs;
100 g sugar;
100 g sour cream;
spider web vermicelli – 300 g;
400 g of cottage cheese;
raisin.

Cooking consists of the following steps:

Cook the vermicelli until half cooked and drain it in a colander.
Separate the whites from the yolks.
Grind the cottage cheese with vanilla sugar, regular sugar and yolks.
Add vermicelli and sour cream.
Beat the egg whites with a pinch of salt, and then mix them with the curd mass.

Place the mixture in a greased form. To turn the casserole into a cake, you can use a round pan.

Then you need to bake at a temperature of 180 degrees.

Recipe with pasta and apples

Pasta casserole with apples has an unusual taste.

To make it, prepare the following products:

250 grams each of cottage cheese and cooked pasta;
1 piece of apple;
3 spoons of sugar;
egg;
5 tbsp. sour cream;
vegetable oil.

Preparation includes the following steps:

Rub the cottage cheese through a sieve.
Add eggs and sugar and stir.
Finely chop the apples.
Add apples and pasta to the cottage cheese, and then mix everything.
Cover a baking dish with foil and place the curd mixture on it.

Grease the pie with sour cream and cook it in a preheated oven for 25 minutes.

Simple recipes will diversify your daily menu. Try different options and don't be afraid to experiment.

If you want, you can write some interesting recipe in the comments.

See you, dear blog guests!

The benefits of cottage cheese are legendary: it is rich in vitamins and minerals that have a beneficial effect on health. Due to its high calcium content, this product is especially necessary for a growing body: it strengthens bones and muscle tissue, and minimizes the risk of dystrophy. The product promotes rapid restoration of bone tissue, which is especially important for children: children often receive various injuries due to their mobility.

Children don't like cottage cheese. But if a child has a delicious cottage cheese casserole for breakfast or dinner, just like in kindergarten, then he definitely won’t refuse. There is some special magic in this kindergarten taste, before which the most ardent “don’t want” and opponents of fermented milk products surrender.

In order for a cottage cheese casserole to really turn out like in kindergarten in your home kitchen, you need to choose the right recipe. However, even following a proven recipe, not everyone gets a dish with the taste of childhood. Why? You just need to know some tricks. Thanks to them, the recipe for cottage cheese casserole in the oven, just like in kindergarten, will meet all expectations. Remember four basic tricks.

Choosing the “right” cottage cheese. The best option is a rustic product. Store-bought cottage cheese can make the casserole a bit bland. You can fix this with sour cream: add a couple of spoons (to taste) to the cottage cheese. It is better to take cottage cheese “with sourness”, then the taste of the pie will be expressive.
Beat the eggs thoroughly. The airiness of the pie depends on this action. Be sure to take fresh eggs. They are carefully mixed with granulated sugar: a lush foam should appear.
Replace flour with semolina. Kindergarten casserole is prepared exclusively with semolina. This ensures the pie is juicy. Semolina helps maintain the shape of the casserole. After mixing semolina with other ingredients, leave the mixture for half an hour. This time is needed for the cereal to swell. Do not put the bowl in the refrigerator: room temperature is needed for swelling.
Steam the raisins. The recipe for cottage cheese casserole like in kindergarten requires the mandatory use of this component. It needs to be steamed first. Not all housewives know how to do this correctly. As a result, the raisins are poured with boiling water and left to stand for a long time. This leads to loss of taste and the raisins become soft. To preserve the shape and taste, but at the same time swell the raisins, they need to be doused with boiling water, and then immediately drained. The second option is to steam it in steep tea for two minutes.

Classic cottage cheese casserole like in kindergarten

For some reason, children mostly love the casserole that is prepared according to the classic recipe. Although there are much more interesting variations on the theme of cottage cheese pie, the classic remains a classic. How to cook cottage cheese casserole in the oven like in kindergarten? As easy as pie! Follow the proven recipe.

Ingredients

fresh homemade cottage cheese - half a kilo;
eggs - three;
semolina - five full tablespoons;
sour cream - half a glass;
raisins - 150 g (vary the amount as desired);
sugar - five heaped tablespoons;
vanillin, salt - a pinch.

Preparation

Mix sour cream with semolina. Leave to infuse for 15-25 minutes.
Steam the washed raisins.
Beat the cottage cheese, semolina plus sour cream mixture with a mixer. Add salt and, if desired, vanillin.
Beat eggs plus granulated sugar.
Carefully combine the egg-sugar mixture with the curd mixture. Stir the finished dough with raisins.
The mold needs to be greased with oil and sprinkled with semolina: then the cake will separate easily.
Bake for 45 minutes (180°C).

A simple recipe of 3 ingredients without semolina

The casserole can be made without semolina. It will be different from what is served in the kindergarten canteen, but the pie will also be delicious without the cereal. The step-by-step recipe presented below will come to the rescue when you need to quickly prepare an afternoon snack, but there are few ingredients in the refrigerator.

Ingredients

cottage cheese - half a kilo;
sugar - five tablespoons;
egg - three pieces.

Preparation

Mix the ingredients using a blender or mixer.
Spread the resulting mixture in an even layer on a greased baking sheet. A low shape will do.
Bake at 180°C. Check after 20 minutes: if the edges are golden, the dish is ready.

Low calorie option

Curd pie can also be low-calorie. This is true if one of the family members is on a diet or the child is prescribed a special low-calorie diet. The casserole, despite the small amount of calories, turns out to be satisfying. This is an excellent option for breakfast or afternoon snack: it fills you up, but without the feeling of heaviness.

Ingredients

200 g cottage cheese (necessarily low-fat);
kefir - 100 ml;
fresh egg - two pieces;
baking powder - half a teaspoon;
sugar substitute/fructose - to taste.

Preparation

Beat the egg plus sweetener mixture.
Make a curd-kefir base.
Combine the two masses, add baking powder.
Bake the form with the dough (temperature - 180°C) for about half an hour.

Kindergarten mannik

Cottage cheese pie reminds me of my childhood. However, it is not the only one that evokes such associations. A frequent guest of the kindergarten canteen is mannik. Semolina casserole like in kindergarten without cottage cheese is easy to prepare and turns out satisfying. Mannik is an opportunity to cheat and feed your baby healthy cereal. Many children refuse to eat it in the form of porridge.

Ingredients

semolina - 100 g;
low-fat milk - 100 ml;
butter - half a teaspoon (melted);
fresh sour cream “with sourness” - a full tablespoon;
granulated sugar - to taste;
soda, salt - a pinch;
vanilla sugar, dried fruits/raisins - optional.

Preparation

Mix milk with cereal. Leave for two hours to swell.
Add sugar, soda, and salt to the milk-semolina mixture. Optional: vanillin, raisins.
Spread the mixture onto the greased pan in an even layer.
Bake at 180°C for about half an hour. Do not remove for another ten minutes after turning off.

How to get your child to eat healthy cottage cheese? Sometimes it seems that it is impossible to do this: children rarely complain about various “useful things”. A cottage cheese casserole like in kindergarten will come to the aid of mom. Children will not refuse their favorite kindergarten dish, and adult family members will be completely delighted - the pie reminds of the carefree time of childhood. How to cook cottage cheese casserole like in kindergarten? You need to know certain subtleties and choose the right recipe.

Choosing the “right” cottage cheese. The best option is a rustic product. Store-bought cottage cheese can make the casserole a bit bland. You can fix this with sour cream: add a couple of spoons (to taste) to the cottage cheese. It is better to take cottage cheese “with sourness”, then the taste of the pie will be expressive.
Beat the eggs thoroughly. The airiness of the pie depends on this action. Be sure to take fresh eggs. They are carefully mixed with granulated sugar: a lush foam should appear.
Replace flour with semolina. Kindergarten casserole is prepared exclusively with semolina. This ensures the pie is juicy. Semolina helps maintain the shape of the casserole. After mixing semolina with other ingredients, leave the mixture for half an hour. This time is needed for the cereal to swell. Do not put the bowl in the refrigerator: room temperature is needed for swelling.
Steam the raisins. The recipe for cottage cheese casserole like in kindergarten requires the mandatory use of this component. It needs to be steamed first. Not all housewives know how to do this correctly. As a result, the raisins are poured with boiling water and left to stand for a long time. This leads to loss of taste and the raisins become soft. To preserve the shape and taste, but at the same time swell the raisins, they need to be doused with boiling water, and then immediately drained. The second option is to steam it in steep tea for two minutes.

The optimal baking temperature for cottage cheese pie is 180°C. At this temperature, it will bake evenly: the bottom will not burn, and the top will “set.” However, you also need to focus on the features of your oven. The main thing is not to heat it above 200°C.

Classic cottage cheese casserole like in kindergarten

fresh homemade cottage cheese - half a kilo;
eggs - three;
semolina - five full tablespoons;
sour cream - half a glass;
raisins - 150 g (vary the amount as desired);
sugar - five heaped tablespoons;
vanillin, salt - a pinch.

Mix sour cream with semolina. Leave to infuse for 15-25 minutes.
Steam the washed raisins.
Beat the cottage cheese, semolina plus sour cream mixture with a mixer. Add salt and, if desired, vanillin.
Beat eggs plus granulated sugar.
Carefully combine the egg-sugar mixture with the curd mixture. Stir the finished dough with raisins.
The mold needs to be greased with oil and sprinkled with semolina: then the cake will separate easily.
Bake for 45 minutes (180°C).

Baking powder is optional in the recipe. The pie will rise anyway due to the semolina. Check the readiness of the dish with a toothpick. Just carefully pierce the cake: the toothpick should come out dry.

A simple recipe of 3 ingredients without semolina

cottage cheese - half a kilo;
sugar - five tablespoons;
egg - three pieces.

Mix the ingredients using a blender or mixer.
Spread the resulting mixture in an even layer on a greased baking sheet. A low shape will do.
Bake at 180°C. Check after 20 minutes: if the edges are golden, the dish is ready.

Low calorie option

200 g cottage cheese (necessarily low-fat);
kefir - 100 ml;
fresh egg - two pieces;
baking powder - half a teaspoon;
sugar substitute/fructose - to taste.

Beat the egg plus sweetener mixture.
Make a curd-kefir base.
Combine the two masses, add baking powder.
Bake the form with the dough (temperature - 180°C) for about half an hour.

The calorie content of the dish according to this recipe is 110 kcal (calculated per 100 g). If you add dried fruits/raisins, the number of calories will increase.

Kindergarten mannik

semolina - 100 g;
low-fat milk - 100 ml;
butter - half a teaspoon (melted);
fresh sour cream “with sourness” - a full tablespoon;
granulated sugar - to taste;
soda, salt - a pinch;
vanilla sugar, dried fruits/raisins - optional.

Mix milk with cereal. Leave for two hours to swell.
Add sugar, soda, and salt to the milk-semolina mixture. Optional: vanillin, raisins.
Spread the mixture onto the greased pan in an even layer.
Bake at 180°C for about half an hour. Do not remove for another ten minutes after turning off.

Don't be afraid to experiment

When the recipe for cottage cheese casserole in the oven is mastered like in kindergarten, and the kindergarten manna turns out perfect, it’s time to experiment. There are at least three options.

“Playing” with aromas. Try adding cinnamon, ginger or zest to the casserole. Thanks to such natural flavors, the taste familiar from childhood will sparkle in a new way.
We introduce additives. Instead of the usual raisins, you can add prunes or dried apricots to the casserole. You can get an interesting taste if you use dried cherries or dried peaches. To prevent dried fruits from losing their shape or becoming soft, they are not soaked, but doused with boiling water.
Trying new forms. The casserole can be prepared in a “new way”. For example, place apples or pears on top of the dough and sprinkle the fruit slices with sugar. Try adding fresh berries: they must first be rolled in starch. Variations of a familiar dessert will suit the holiday table.

Semolina and cottage cheese casseroles, just like in kindergarten, are children's favorite dishes. But what to do if your baby suddenly starts refusing pie? Try surprising your child with a familiar treat. Chocolate, condensed milk, and scoops of ice cream on top of the casserole can work wonders: the child will definitely ask for more.

Cottage cheese casserole like in kindergarten

Cottage cheese is a storehouse of microelements and vitamins. It is rich in protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole like in kindergarten will appeal to every child.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is a baked product that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to prepare cottage cheese casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, let’s consider the energy value of kindergarten casserole. Due to its low calorie content, the dish is classified as a dietary product. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole, like in kindergarten, is 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange zest or raisins is higher – 230 kcal per 100 grams. If you can’t resist a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in kindergarten

Each cook has his own recipe for cottage cheese casserole, but all of them are inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and affordable ingredients.

Another “classic” is a vast field for experimentation. All kinds of fillers help change the taste - figs, dried apricots, raisins, chocolate pieces, fruits and berries, pumpkin.

Cottage cheese – 500 g.
Eggs – 3 pcs.
Semolina – 2 tablespoons.
Sugar – 3 tablespoons.
Soda – 1 teaspoon.
Raisins – 150 g.
Salt – 1 pinch.
Breadcrumbs – 50 g.
Butter.

Pass the cottage cheese through a meat grinder. The result will be a uniform mass without lumps.
Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears.
Turn on the oven. While it is heating up to 180 degrees, take a mold and coat the walls and bottom with butter and breadcrumbs.
Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert.

Thanks to the separately whipped egg whites, the classic cottage cheese casserole, just like in kindergarten, turns out incredibly airy. It tastes better warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives like to prepare a variety of casseroles because it takes little time. The recipes for such dishes are also incredibly simple. Even a novice cook can prepare a “yummy” dish. Each of us remembers the incredible taste of cottage cheese casserole, which is served to the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

Cottage cheese – 500 g.
Sugar – 100 g.
Semolina – 50 g.
Milk – 50 ml.
Softened butter – 50 g.
Vanillin, sour cream.

Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Add semolina into the curd mass in a stream and stir. Leave the base for 15 minutes to allow the semolina to swell.
Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered with a golden crust.
Place the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

According to GOST, kindergarten casserole is good when slightly cooled in combination with jam or condensed milk. I sometimes add raisins before baking. Before putting it into the dough, I remove the debris and pour boiling water for 30 minutes. It tastes better this way.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casserole involve the use of semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the absence of quick ingredients, the casserole is incredibly tasty and even little gourmets like it.

Cottage cheese – 500 g.
Eggs – 4 pcs.
Sugar – 7 tablespoons.
Sour cream 20% – 2 tablespoons.
Starch – 2 heaped tablespoons.
Vanillin.

Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
Add sour cream to the mixture along with sugar, starch, vanillin and sour cream, mix.
Beat the cooled egg whites until foamy, pour into the casserole base and carefully stir with vertical movements.
Pour the resulting mass into a baking dish. Don't forget to first line the bottom with baking paper and grease with butter.
Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the casserole will be as fluffy as a sausage made from cookies and cocoa.

Step-by-step recipe in a slow cooker

Cottage cheese casserole in a multicooker is a dish from the oven, adapted to a kitchen unit. Semolina, which is included in the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out just as tasty and incredibly airy.

Cottage cheese 18% – 500 g.
Semolina – 3 tablespoons.
Eggs – 3 pcs.
Sugar – 150 g.
Butter – 50 g.
Raisin.
Soda and vinegar.

Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and fluffy, beat for at least 5 minutes.
Over a container with the egg mixture, quench the baking soda with vinegar, add cottage cheese and semolina, and beat again with a mixer. Just don't overdo it. There should be a slight graininess left in the mixture.
Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After time, drain the liquid, dry the berries and add to the curd base. Stir the mixture so that the raisins are evenly distributed.
Pour the curd mass into a buttered multicooker bowl. Turn on the appliance and activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.

Curd casserole prepared in a slow cooker is a hearty dessert that you won’t be ashamed to serve even to guests. If you have such a kitchen appliance, be sure to try the recipe in practice.

Cottage cheese is included in the category of healthiest products. Therefore, its presence in the daily diet is welcomed by many nutritionists. And a casserole prepared on its basis is one of the many ways to diversify the daily menu.

A piece of a hearty dish will provide your household with energy for the whole day or will be an excellent addition to evening tea or cocoa. Prepare cottage cheese casserole more often and enjoy the incredible taste from childhood. Bon appetit!

Children's cottage cheese casserole, like in kindergarten

Many people associate cottage cheese casserole with kindergarten - it was there that such a delicious dessert was often served. This dish is not only tasty, but also healthy - cottage cheese contains calcium, which is especially necessary for a child’s body. You can remember the taste of childhood or please your own children by choosing one of the best cottage cheese casserole recipes, just like in kindergarten.

Classic cottage cheese casserole

This is the simplest cottage cheese casserole recipe. It will require the following products:

0.5 kg of cottage cheese;
2 eggs;
4 tbsp. Sahara;
½ cup semolina;
4 tbsp. milk;
50 g soft butter;
vanillin.

You need to break the eggs into a suitable bowl, add sugar and beat the mixture. Then pour in the milk, add cottage cheese, vanillin and softened butter. The products must be thoroughly mixed with a mixer, adding semolina in a thin stream. The resulting mass should be left for at least half an hour - this time is necessary for the semolina to swell. If the casserole is planned for breakfast, then you can prepare the dough in the evening.

First you need to beat the eggs with sugar, then add the cottage cheese and mix everything with a blender. If it is not there, then you can grind the mass with a fork.

For such a recipe, you need a mold with a large diameter or a baking sheet - the layer of curd mass should not be higher than 3 cm; the selected mold must be greased and laid out in an even layer of dough. To prepare this casserole, 25 minutes is enough. The temperature should be set to 180°C.

Casserole with raisins

Cottage cheese casserole can be prepared with various fillings. The most popular among them is raisins. For cooking you will need the following products:

0.5 kg of cottage cheese;
¾ cup raisins;
¼ cup semolina;
3 eggs;
2-3 tbsp. Sahara;
1 tsp soda

For this casserole, whites and yolks must be separated. All lumps in the cottage cheese must be mashed with a fork or passed through a sieve. The raisins must be washed in advance and allowed to drain off excess water. The dish will be tastier if you steam the raisins first. You can soak dried fruits in strong tea for 3 minutes or simply pour boiling water over them.

The oven must be preheated in advance. The temperature should be set to 180°C. Whipped whites are added before baking, and this must be done in several stages. The prepared mass should be placed in a greased pan, carefully level the surface and bake for 45 minutes.

Air casserole

To get a fluffy cottage cheese casserole - exactly the kind we once ate in kindergarten - you should use this recipe. If desired, you can add fillers to this casserole - you can choose them to your taste.

You need to prepare the following ingredients:

0.5 kg of cottage cheese;
3 eggs;
sour cream - 2 tbsp. l.;
3 tbsp. Sahara;
5 tsp starch (without a slide);
vanillin.

Whites and yolks must be used separately. The first ones need to be put in the cold for a while. First, grind the yolks with sugar, then add sour cream and stir. Add cottage cheese, vanillin and starch to the resulting mass and mix everything again.

The whites must be beaten until they turn into airy foam - after cooling this process is much easier. The whipped mass must be combined with the rest of the products - the proteins must be introduced in portions, slowly.

If you want to make a casserole with any filling, then you need to add it at this stage. You can do it differently - arrange fruits or berries beautifully so that the dish is not only tasty, but also attractive.

The finished dough must be placed in the mold. It must be lubricated first. During preparatory work, you need to preheat the oven. The optimal temperature for casserole is 180°C.

Half an hour is enough to prepare the casserole. You need to let it cool a little before cutting it.

Cottage cheese casserole in a frying pan

The name of the dish makes it clear how to prepare it, but not everyone has an oven. The taste of childhood can be remembered in another way. There is a simple recipe for casserole in a frying pan - another cooking method provides an equally tasty dish. To do this you will need the following ingredients:

0.5 kg of cottage cheese;
2 eggs;
sugar – 2 tbsp. l.;
2 tbsp. l. semolina;
vanillin on the tip of a knife.

The cottage cheese must be thoroughly ground with sugar and mixed with semolina. The resulting mass should stand for half an hour. Then the yolks must be ground with vanilla. Both masses need to be combined and mixed with a blender.

An important point in the recipe is that you do not need to preheat the pan. You need to grease it with butter, lay out the prepared curd mass and carefully level it. Only after this can the frying pan be put on fire.

The casserole is cooked in a frying pan for half an hour - the fire should be low. A prerequisite for cooking is a lid. If you do not cover the pan with it, the dish will not succeed.

The finished casserole should be immediately transferred to a dish or tray. When it cools down a little, all you have to do is cut it into pieces and serve.

Casserole in a slow cooker

Many people today have mastered the multicooker, a universal technique, for preparing various dishes. It is quite possible to prepare an excellent cottage cheese casserole in it - despite the differences in the cooking method, the taste of the dish will be the same as the casserole in the kindergarten. The following products are needed:

0.5 kg of cottage cheese;
1.5 cups sugar;
2 eggs;
½ cup semolina;
1/3 cup milk;
¼ stick of butter (it’s better to use softer ones).

If desired, you can mash the cottage cheese so that there are no lumps in the casserole. Beat the eggs with sugar, add softened butter and beat with a whisk. Then you need to add cottage cheese and stir the mass. Then add the semolina while mixing all the ingredients. In order for the cereal to swell, you need to leave the mixture for half an hour.

The multicooker bowl must be greased with oil and sprinkled with breadcrumbs. Then you need to lay out the curd mass, level it and set the desired mode.

You need to choose a mode for casserole, focusing on the features of the multicooker. The standard program for such dishes is baking. It is important to know what temperature this mode is designed for. At a temperature of 180°C, the casserole will be ready in 40 minutes. If the mode is designed for a lower temperature, then the time needs to be set longer. For example, at 160°C it will take an hour to cook a casserole. The best option is a multi-cooker.

Simple tricks

To get a delicious dish, it is important to know some culinary tricks. The following tips will help you prepare cottage cheese casserole for your child:

The dish will be tastier if you take cottage cheese with a fat content of 7-9%. Low-fat products will definitely not remind you of the taste of childhood. The ideal option is homemade cottage cheese.

The consistency of the cottage cheese should be taken into account. If it is quite moist, then the casserole will turn out appropriately.

You definitely need to get rid of lumps in the cottage cheese. If you don’t have a mixer, you can rub the product through a sieve or grind it in a meat grinder.

The baking dish must be greased. Usually butter is used, but you can replace it with a regular vegetable product.

To prevent the casserole from sticking to the edges of the pan and to remove it from it more easily, after greasing it with oil, you need to lightly sprinkle its sides and bottom with semolina. You can use breadcrumbs instead.

It is more convenient to use parchment paper - then you will not need to grease the pan, and the casserole can be easily removed.

In order for the dish to acquire a beautiful and tasty crust, it is necessary to grease it with sour cream before putting it in the oven - a couple of tablespoons is enough.

For complete identity with the casserole like in kindergarten, you should choose a rectangular or square baking dish. In the kindergarten, the casserole is served cut into rectangular cubes.

Regardless of the recipe chosen, the readiness of the casserole is checked in the same way. To do this, you can use a toothpick or wooden skewer.

The most delicate taste is obtained if the semolina is steamed first. You can use ready-made porridge.

If you want to add filler to the casserole, you should know that some of them require special preparation. For example, dried fruits should be washed and doused with boiling water, and any fruit should be peeled.

Fillers and additives

Most recipes for children's cottage cheese casseroles can be used as a base. According to your own preferences, you can add more products to the main dish. The following fillers are often used:

dried fruits (raisins, dried apricots, prunes);
plums;
apples;
apricots;
berries;
chocolate pieces;
marmalade;
bananas;
nuts;
candied fruit;
zest;
pumpkin

There is no less choice for products as an additive before serving. Usually they choose sour cream, condensed milk, jam or jelly. You can also make berry sauce. Strawberries are quite suitable for this - fresh or frozen. It is enough to heat it with sugar, boil it a little and add starch.

By choosing one of the recipes for cottage cheese casserole, you can again experience your favorite taste of childhood. This dish will be appreciated by both adults and children. You can make an original casserole using various fillings and decorations before serving.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use a submersible blender. If the cottage cheese is soft, then it is easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.