To prepare the broth, put the chicken in cold water (I boiled the whole chicken). It is necessary to put the chicken in cold water, so that during the cooking process the meat gives off all the juices and the broth turns out to be saturated. Add 1 peeled onion and 1 peeled carrot to the chicken pot (I also add 1 peeled potato, cut into cubes, so that it boils well in the broth, and the soup becomes more saturated, but you can not add). Put on the fire, after boiling, remove the foam, reduce the heat and cook over low heat, for about 40 minutes (until the chicken is ready).

We take out the chicken meat and refrigerate it.

Put peeled and diced potatoes into the broth.

When the potatoes are almost ready, put the fried vegetables in the broth, salt to taste and add the egg noodles at the time of boiling.

Let the soup infuse for about 10-15 minutes and serve along with boiled chicken meat.

I serve the chicken, brushing it with minced garlic, salt to taste, and finely chopped herbs.

Chicken noodle soup with potatoes turns out to be hearty and delicious. The whole family will surely like it.
Bon Appetit!

Any housewife can cook chicken noodle soup, because it is prepared quickly and easily. This is probably why it is more often prepared for lunch than other first courses. Children especially like this soup. Since olden times, instead of noodles, self-cooked noodles have been put into soup. And even now this is a common dish in any home. Someone buys noodles in the store, and someone still cooks it themselves according to their grandmother's recipe.

The broth recipe is only chicken meat: for a dietary, light soup - a breast, and for a fat one - a leg or thigh. To cook chicken soup with potatoes and noodles, you will need the following products:

• chicken 300 grams;
• medium-sized potatoes 3 pcs.;
• carrot;
• vermicelli;
• black pepper (pinch);
• vegetable oil 50 grams.

Cooking method:

Put the meat in a saucepan and cover with cold water. Salt a little, add half a head of peeled onion for taste and cook on the stove for 30 minutes.

While the meat is cooking, you can peel the potatoes, rinse and cut into medium-sized cubes, about 2 cm. Wash and grate the carrots. Peel the onion and chop it into small strips.

When the meat is ready, take it out on a plate and put it to cool. The resulting broth must be filtered and put back on the stove, add potatoes to it and cook for another 15 minutes.

Cut the meat into medium pieces, pepper with black pepper. Put a frying pan on the stove and heat the vegetable oil on it. Fry the chicken pieces until golden brown and add to the soup. Send the frying there - melt the vegetable oil in a pan, fry the carrots and onions until golden brown.

Vermicelli cooks very quickly, so it should be put into the soup at the very end of cooking, 5-10 minutes before the end. For small vermicelli, 2-3 minutes is enough. After that, remove the soup from the heat, let it brew for 10 minutes - and you can serve it in a porcelain tureen with black or Borodino bread.

Chicken noodle soup

The classic noodle soup recipe is simple yet delicious and will fill your body all day long. The cooking time is about 1.5 hours, but it is worth treating yourself with such a soup at least once a week.

So, the first step will be the preparation and selection of products, the second is the preparation of the noodles, the third is the formation of frying and serving.

Before you start cooking, have to take:

• chicken breast;
• one chicken thigh;
• three pieces of potatoes;
• salt;
• 2 liters of water.

Cooking method:

First, put a saucepan on the stove and pour water into it. Add chicken breast and thigh, cook until tender.

While the meat is boiling, peel the potatoes, rinse well with running water and chop into medium-sized cubes.

Chicken meat cooks quickly. Approximately 30 minutes. When it is ready, it must be carefully removed from the boiling broth and left to cool. Strain the broth and put it on the fire again, add the potatoes and cook for another 20 minutes.

Separate the cooled chicken meat from the bones and cut into strips. Add to broth and cook for another 10 minutes. Remove the finished broth from heat. Like noodles, noodles are added to the soup at the end of the boil. But she needs a little more time than vermicelli - about 5-7 minutes.

While the soup is preparing, you need to cook the frying. To do this, you need medium-sized carrots, they must be peeled and grated on a large aunt. Peel small onions and finely chop into cubes. Heat a frying pan, add a spoonful of vegetable oil and fry the carrots and onions until golden brown. Then add one ladle of ready-made broth and simmer for 3 minutes. Add the stewed carrots and onions to the chicken noodle soup and remove from the stove.

Homemade noodle recipe

For chicken soup, this is ideal. But not everyone knows how to make homemade noodles for soup. However, it is quite simple. The technology for making noodle dough is almost identical to dumpling dough. So, chicken noodles - the recipe is simple:

• 100 grams of flour;
• 1 egg,
• 2 tablespoons of water.

Take a deep bowl, pour two tablespoons of water and one egg into it. Beat all this well with a fork and add flour. This should be done gradually, while kneading the dough. It should be tight and soft at the same time. Roll it out in a thin layer, about 1 mm. Pour flour on the resulting circle and twist with a sausage. Cut it, departing 2 mm from each piece. Put the resulting noodles on a baking sheet with flour and put in the freezer. If it's winter outside, you can take it out to the balcony.

You can serve chicken soup in a porcelain tureen with white bread or croutons. It is recommended to eat the dish warm, not allowing it to cool down. Freshly brewed is much tastier than reheated - everyone knows that. Use these recipes and treat your loved ones with delicious meals for lunch or dinner.

Attention, only TODAY!

This soup will warm the soul and body in the cold winter season. It will saturate your body and give it vigor. Pamper your household with this delicious liquid dish too.

It's easy to prepare it - you don't need much work from you. And our delicious recipes will help you. After learning a few tricks of the way, you will create a real culinary miracle. Become a first-class "maker" of chicken noodle soup.

The benefits of chicken broths and soups

The healing properties of chicken broths and soups are legendary. And for good reason! These dishes are endowed with special miraculous abilities. Almost all doctors prescribe chicken broth in the postoperative period. They do not load the weakened human body, but saturate it with energy. For a long time there is no feeling of hunger.

An excellent panacea for viral diseases and flu is a menu of chicken broths with noodles. Thanks to them, phlegm is well removed from the bronchi and lungs. Thus, the suffocating cough instantly disappears.

This liquid dish, in some cases, fights the flu much more effectively than even the most expensive drugs. To prevent influenza, add a little crushed garlic to the poultry broth.

If you suffer from gastritis with high acidity, be sure to include this chicken "elixir" in your diet. Thanks to him, you will significantly reduce the acid balance with this ailment. Treatment with chicken broths for peptic ulcer diseases is also effective.

Such a first course is simply irreplaceable for diseases of the cardiovascular system. It significantly lowers the patient's blood cholesterol level and leads to a speedy recovery. Also, there is no fear of strokes, heart attacks and hypertensive crisis.

The daily use of these soups and broths saturates the human body with all the necessary vitamins. Eating these "elixirs" from poultry every day, you will protect your body from many medical troubles.

Homemade Chicken Soup Noodle Recipe

We want to tell you about a very simple recipe for such an integral part of chicken soup as homemade noodles. The cooking process will not be difficult, but the result will exceed all your expectations. The need to buy store noodles will forever disappear.

Progress:

1. Sift wheat flour twice;
2. Stir the chicken egg with the addition of salt in a separate bowl;
3. Gradually introducing flour into the egg mixture, knead the dough;
4. Cover very “tough” dough with a towel and set aside for 17 minutes;
5. Roll out the flour cake with a rolling pin. Grease on both sides with vegetable fat;
6. Continue the rolling process until it is glowing;
7. Roll the rolled flour sheet into a roll. Cut into strips of 0.5 cm;
8. Dry the vermicelli directly on the table.

Such homemade flour products look great in any dish.

Classic Chicken Noodle Soup

Is it rainy outside the window? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon for you. And this simple recipe will help you.

• 100 grams of vermicelli;
• 3 liters of liquid;
• 0.5 kg of potatoes;
• 100 grams of carrots;
• 500 grams of poultry meat;
• One onion;
• A bunch of cilantro;
• Salt;
• Spices.

Calorie content of the 1st portion: 49 kcal.

Progress:

1. 1. Wash the bird. Cut into portions;

1. 1. Place the cut poultry in boiling liquid. Cook for half an hour;
   2. As foam formations appear above the surface of the broth, remove them with a slotted spoon;

1. 1. Season with a little fat. Add spices;
   2. Peel and dice the potatoes, carrots and onion. Cook for 5 minutes;

1. Place some noodles in the boiling broth. Boil it for 6 minutes;
2. Unplug the gas stove and let the cooked food brew a little.

Present this "elixir" in a beautiful bowl with the addition of chopped cilantro.

Enjoy your meal!

How to cook chicken noodle soup: a step by step recipe

Many of you are ardent fans of this kind of food. But to cook the divine chicken breast noodle soup, you need a good, understandable recipe for its preparation. We present to your attention a detailed master class of a good recipe for such a dish.

You will need:

• 600 grams of chicken breast;
• 3 liters of liquid;
• 100 grams of ready-made homemade noodles;
• 2 carrots;
• 2 onions;
• 5 potatoes;
• Half a sweet pepper;
• Salt;
• Spices.

Cooking time: 70 minutes.

Caloric content of the 1st portion: 120 kcal.

Progress:

1. Put the washed chicken breast in a saucepan with cold water. Cook for 35 minutes (until the bird is fully cooked);
2. Add a little salt and spices to the boiling broth;
3. Pull the boiled poultry breast out of the pan;
4. Peel and cut the potatoes into small pieces. Introduce chicken broth;
5. Finely chop peeled carrots, onions and bell peppers. Add to the broth. Cooking for 8 minutes;
6. We put homemade noodles in a saucepan;
7. Cut poultry fillets into portions and send them back to the broth;
8. After 10 minutes, your meal will be completely cooked.

Pouring the noodle soup into beautiful plates, feel free to serve. Garlic white bread croutons will be a great addition.

Enjoy your meal!

Chicken soup with homemade noodles and egg in a slow cooker

Did your husband give you a multicooker for March 8? Then it's time to pamper him with a delicious soup. The recipe for its preparation is banally simple.

• 900 grams of chicken thighs;
• 200 grams of homemade noodles;
• 2 liters of liquid;
• 4 potatoes;
• 1 onion;
• 1 carrot;
• 1 chicken egg;
• Bay leaf;
• Salt;
• Spices.

Cooking time: 90 minutes.

Calorie content of the 1st portion: 360 kcal.

Progress:

1. Wash the thigh of the bird. Remove fat and skin from them;
2. Pour 2 liters of liquid into the multicooker bowl. Place the chicken thighs in it;
3. Set the "Steam cooking" mode on the display (15 minutes);
4. Chop the peeled vegetables finely;
5. Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables into it;
6. Then set the "Extinguishing" mode. Cook for 60 minutes;
7. After the "Stop" signal, put homemade noodles and bay leaves into the broth;
8. In the "Warm" mode, let the noodles swell.

Before serving, put thin slices of a boiled egg into each bowl of soup.

Enjoy your meal!

How to make English chicken soup with homemade noodles

Do you want to visit England? Then this recipe is for you.

• 4 liters of liquid;
• 400 grams of homemade vermicelli;
• 1 small chicken carcass;
• 2 carrots;
• 2 celery;
• Half an onion;
• 1 tsp salt;
• The fourth part h. L. white pepper;
• Half tsp turmeric;
• The fourth part h. L. thyme;
• A bunch of cilantro;
• Two processed cheese;

Cooking time: 1 hour.

Caloric content of the 1st portion: 470 kcal.

Progress:

1. Wash the chicken thoroughly. Take it apart into separate pieces. Place in a deep saucepan. Fill with 4 liters of liquid;
2. Cook for half an hour. Remove foam formations from the surface of the water occasionally;
3. Remove the cooked poultry from the broth in a separate bowl;
4. Remove all meat from the bone. Send the bones back to the broth pan. Cook for 45 minutes over low heat;
5. Chop carrots and celery finely;
6. Remove the seeds from the pan and put the vegetables in their place;
7. Season the broth with salt, white pepper, turmeric, thyme and cilantro. Cook for 10 minutes;
8. Add poultry pieces and homemade noodles to a saucepan. Cook for 10 minutes;
9. Dip two processed cheese into a saucepan. Dissolve them thoroughly.

Such a masterpiece of English cuisine is presented in beautiful white porcelain bowls. Served with garlic white bread croutons.

To prepare a decent first course, you need to know some of the secrets of this business. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:

• Try to use home grown poultry. The broth with this meat turns out to be more rich and rich;
• Put meat only in cold water;
• Never spare your broth salt. Chicken meat absorbs a lot of salt. If this is not taken into account, then the soup will turn out bland and tasteless;
• Fresh celery will add special piquancy to the chicken "elixir";
• Pre-frozen chicken is not suitable for this soup;
• Stir and taste the dish while cooking, using a metal spoon only;
• To keep the broth transparent, and the meat soft and juicy, cook it over low heat. There shouldn't be a hint of boiling in a saucepan;
• The most suitable part of the poultry for cooking such a soup is the ham and wings. You can put white meat in the soup at the end of cooking or directly in the serving plate;
• For this stew, it is best to use only homemade noodles or noodles. Since it is done very simply, then stock up on it in advance.

We hope our tips will help you prepare a real miraculous "elixir" of health. Please your household every day with similar soups and broths. Having learned many interesting recipes, your menu will never be boring and monotonous. And our advice will help you create a real culinary masterpiece out of this dish.

We wish you every success!

Homemade noodle soup with chicken is a dish in which all ingredients are ideally combined and complementary. Diet meat, tender noodles and aromatic vegetables in a golden broth. It is difficult to name the first course with a more harmonious and rich taste.

Each housewife is simply obliged to be able to cook this wonderful dish, especially since the products for this need the simplest, no frills: potatoes, carrots, onions, noodles and chicken.

The ideal option would be the so-called "soup" chicken or laying hen. But, having chosen such a bird, be prepared for the fact that it will take 2-3 hours to prepare the broth. If the choice fell on an ordinary chicken, give preference to dark meat, the broth will be much more aromatic.

In order to prepare a delicious soup, you should choose a dish with a thick bottom, and you need to cook over low heat, not allowing it to boil. In this case, the broth will remain transparent, and the pieces of meat and vegetables will retain their shape.

Noodles deserve special attention. You can use noodles, small pasta, and in some recipes even rice noodles, but the classic homemade noodles remain a favorite on this list. Cooking it is not at all difficult. It is enough to mix 1 egg with 3-4 tablespoons of flour and a pinch of salt and knead the dough. Then roll it out thinly and cut into strips of the desired width.

Homemade Chicken Noodle Soup is a dish that can be diversified by adding herbs, mushrooms, bell peppers and even avocado! In any case, you get a very satisfying and nutritious meal. This article contains proven recipes for delicious homemade noodles with chicken, you just have to choose the soup you like and start preparing the perfect dinner for your beloved family.

How to make homemade chicken noodle soup - 15 varieties

This soup is especially good in the cold season. Fragrant and warming, it will surely gather all family members at the table.

Ingredients:

• 2 medium onions
• 1-2 medium carrots
• 3 celery cuttings
• 1 small chicken
• Cold water (as needed)
• 4 sprigs of fresh parsley
• 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper
• Finely chopped parsley for serving
• 1 egg

Preparation:

Cut the chicken into small pieces and cook until tender over low heat, pouring cold water.

Always fill your bird with cold water, never use hot or even warm water. Hot water will "seal" all the flavor in the chicken pieces, but the broth won't get anything.

Prepare vegetables. Finely chop the onion, coarsely grate the carrots, cut the celery into thick slices.

Heat sunflower oil in a skillet and fry vegetables in it until soft. Approximately 10 minutes.

When the chicken is soft and tender, remove it from the broth, separate the meat from the bones and disassemble it into pieces.

Now is the time to add noodles and fried vegetables to the broth. Cook the soup until the noodles are done, stirring occasionally.

Season with salt and bay leaves. At this stage, you can add 1 raw egg, lightly beaten with a fork.

Turn off the heat, return the disassembled chicken to the pan.

When serving, add finely chopped parsley to the plates.

The classic chicken soup with homemade noodles is ready!

A very tasty dish for a hearty lunch. And the little secret of cooking will certainly delight you with an excellent result!

Ingredients:

• Chicken wings 6-8 pcs.
• Bulb onions 2 pcs.
• Carrots 1-2 pcs.
• Large potatoes 2-3 pcs.
• Vegetable oil for frying
• Vermicelli 1-2grsti
• Bay leaf
• Black pepper to taste

Preparation:

Rinse chicken wings, prepare, cut into pieces, removing the outer third of the wing. Boil them over low heat until tender.

Cut the potatoes into cubes and send them to the pan with the chicken.

Chop the onion not too finely, grate the carrots.

Heat vegetable oil in a frying pan. Put chopped onions and carrots in butter. Vegetables can be used both fresh and frozen.

Now attention! Now is the time to reveal the secret. Add vermicelli to a skillet with onions and carrots and fry until a beautiful light brown color.

Remove the pan from the heat and place the contents in the saucepan with the soup.

Season with salt, pepper, add bay leaf and cook for 7-10 minutes until the noodles are cooked.

That's all! You will definitely like the taste of this soup, and thanks to the frying of the noodles, it will not boil down and will retain its appetizing appearance even the next day.

Stir-fried chicken will make your soup taste brighter and more interesting.

Ingredients:

• Chicken breast fillet
• Chicken bouillon
• Potato
• Carrot
• Onion
• Salt, spices to taste
• Homemade noodles

Preparation:

Cut the potatoes into cubes, grate the carrots on a coarse grater. Place vegetables in a saucepan and pour over the prepared broth.

Meanwhile, finely chop the onion and fry in a skillet in vegetable oil until golden brown.

Cut the chicken fillet into small pieces and send to the skillet with the onion. Fry the chicken until tender.

In a saucepan with vegetables, which by the way have been cooked until half cooked, we shift the fillet along with the onion.

Now it's the turn of the main ingredient. Add the prepared noodles to the boiling soup, salt, season with black pepper and bay leaves if desired. Cover with a lid and cook for another 10-12 minutes.

Turn off the heat, let the soup brew for at least 10 minutes. Add finely chopped dill before serving.

Just one clove of garlic can highlight the wonderful taste of this soup and make it very original! The main thing is to add it at the right time!

Ingredients:

• Small chicken (1 - 1.5 kg)
• Carrots 1 pc.
• Onions 1 large head
• Garlic 1 clove
• Vegetable oil for frying
• A few peas of black pepper
• Bay leaves 2 pcs.
• For noodles:
• Eggs 2 pcs
• Wheat flour (how much dough will take)
• Vegetable oil for lubrication

Preparation:

Wash the chicken and cut it in half or into large pieces. Immerse in cold water, put bay leaf and black peppercorns in the same place. Put the broth on low heat and cook for 1 hour, remembering to skim off the foam.

Prepare the noodle dough. To do this, break 2 eggs in a bowl, add a pinch of salt. Pour in flour, gradually kneading and adding the required amount. The dough is ready when you stop taking flour. It should be cool and tight. Cover the dough with plastic and let it rest for 15-20 minutes.

Never work with egg dough immediately after kneading. During rest, the production of gluten occurs, which is responsible for the elasticity of the dough. If you start cutting, bypassing this stage, the dough will break, crumble and roll it out thinly, alas, it will not work.

After that, grease the dough with vegetable oil and roll it into a layer 1-2 mm thick. You need to let it dry for a while.

While you can cook the soup fry. Grate the carrots, finely chop the onion and lightly sauté them in vegetable oil.

The dough had already dried up by this time and it can be cut into noodles without any problems.

We take out the finished chicken from the broth, let it cool and disassemble it into portioned pieces, separating it from the bones.

Now you can turn off the fire, and cover the soup and let it brew for 15-20 minutes. During this time, the garlic will give its aroma to the broth and make the taste of the dish more piquant. Bon Appetit!

A deliciously savory interpretation of a familiar dish with an Asian flavor!

Ingredients:

• Chicken breast - 2 pcs.
• Large carrots - 1 pc.
• Bulb onions - 1 pc.
• Ripe tomato - 1-2 pcs.
• Canned corn to taste
• Soy sauce - 100 ml.
• Funchoza (rice vermicelli) - 1 pack
• Fresh cilantro or parsley for serving
• Vegetable oil for sautéing vegetables
• Salt to taste
• Bay leaf

Preparation:

Free the breasts from the skin and cover with cold water. Cook the broth for 40-60 minutes on low heat with the addition of bay leaves.

While the broth is cooking, there is time to do the rest of the ingredients.

So vegetables. Cut carrots, onions and tomatoes into small cubes and fry in vegetable oil until soft, if desired, put a few tablespoons of canned corn in a frying pan. Pour soy sauce over the vegetables and simmer for a few minutes.

Cook the funchoza separately by dipping it into boiling water. For cooking rice noodles, 1-2 minutes are enough, after which you need to throw it on a sieve.

The chicken is already cooked. We extract it from the broth and divide it into pieces.

Now you need to combine all the ingredients. We send the vegetable mixture, funchose and prepared chicken meat to the pan with broth.

Now it is worth removing the sample and adding salt if necessary. Remember that the previously used soy sauce is also quite salty.

Pour the prepared soup into bowls and serve with fresh herbs.

If you want to surprise your family with an original dish without resorting to exotic ingredients, opt for this recipe. No regrets guaranteed! Because this unusual soup is prepared from the most familiar products. Intrigued?

Ingredients:

• Chicken - whole or not - at your request.
• Fresh herbs (preferably dill)
• 2 chicken eggs
• Flour - about 1 glass
• Black pepper
• Bay leaf
• Ground paprika
• Ground saffron (can be substituted with turmeric)

Preparation:

The broth is the base of any soup. Therefore, you should start with its preparation.

Put the chicken, prepared for cooking, into a saucepan and cover with cold water. Cook the meat over low heat until tender.

Now it's the turn of the unusual noodles. Break eggs into a bowl, add a little salt and add dill, which must be pre-cut as finely as possible. And also add ground paprika - about 1 teaspoon. Mix everything well and, gradually adding flour, knead a tough dough. Let the dough rest, cover with cellophane.

Remove the chicken from the broth onto a plate. After it has cooled down, take the meat apart or cut into pieces.

Put 0.5 - 1 tsp in boiling broth. ground saffron or turmeric. There is no fundamental difference, these spices are needed to obtain an appetizing golden color of the finished soup.

Roll out the rested dough into a thin layer, sprinkle with flour and roll into a roll. The roll, in turn, is cut into pieces 0.5 cm thick. You will get long noodles, which must be sent to boil in broth along with the disassembled chicken.

When the noodles are cooked, add salt to the soup to taste. Chicken soup with fancy noodles is ready. This is delicious!

Another great first course recipe that guarantees great results!

Ingredients:

• Chicken (best used whole)
• Carrots - 2 pcs.
• Onions - 1-2 pcs.
• Celery stalks 1-2 pcs. (optional)
• Black pepper
• Bay leaf
• Eggs 5 pcs.
• Flour - about 600 g.

Preparation:

Place the washed chicken in a large saucepan and add cold water to coat the bird. Place peeled carrots, onions and celery stalks here, without chopping them, whole. Boil over low heat. ***** Using a wide dish when cooking chicken will allow you to use less water, which means the broth will be more concentrated and aromatic. *****

Prepare the egg, salt and flour noodle dough. Leave him to rest.

Then divide the dough into pieces of approximately the same size and roll each into a thin layer. Dry the dough layers in the oven at 150-180 degrees for 1-2 minutes and then cut into thin strips.

When the chicken is cooked, divide it into portions. And send the resulting noodles to the broth.

When serving, arrange the noodles into bowls and top each portion with a piece of fragrant chicken. Bon Appetit!

Taste familiar from childhood! Everyone loves noodle soup on chicken, and a novice hostess will cope with its preparation.

Ingredients:

For noodles:

• 1/3 cup water
• 1 egg
• A pinch of salt
• 1 heaped glass of flour + some for rolling
• For broth:
• A whole chicken is fatter or 3 legs.

For refueling:

• 1 carrot
• 1 onion
• Parsley root (preferred, optional)
• 2 tablespoons vegetable oil for frying
• Salt, pepper to taste

Preparation:

Cook the broth as usual. Then take out the chicken, cool and disassemble into small pieces.

Prepare the noodle dough with the specified ingredients. Divide into pieces and roll out a thin round layer from each. Dry the so-called dough pieces in a hot skillet without oil for about 30 seconds each. Then put them in a pile and cut them into strips as thick as a match with a sharp knife. The noodles are ready.

Chop carrots and onions and fry until golden brown in a little vegetable oil.

Put the noodles in the broth. The quantity is at your discretion to taste. When the noodles float up and are almost ready, fry and chicken pieces should be introduced.

Add salt and pepper to taste. Season the soup with fresh herbs.

An excellent recipe for a delicious soup is the choice of a thrifty hostess! The fact is that the recipe combines the preparation of two dishes - the first and the second.

Ingredients:

• Small whole chicken
• Potatoes - 500 g.
• Onion - 1 large onion
• Dill
• Ground black pepper
• Butter for dressing
• For noodles:
• 3 eggs
• 1 tsp salt
• 500 g flour
• 150 ml boiling water
• 20 g sunflower oil

Preparation:

Prepare the noodles first. Dissolve the salt in boiling water and boil the flour in a deep bowl. Beat eggs with a whisk in a separate bowl and pour into flour. Add sunflower oil. Knead the dough and wrap in plastic wrap for rest.

After 30 minutes, take out the dough and divide it into 4 parts. Roll each part into a thin layer and cut into noodles. There is only one caveat. You need to cut it not with the usual straws, but in small squares, about 4 x 4 mm. Let the noodles dry.

We put the chicken on low heat, pouring the required amount of cold water. In order to get a clear broth, the scale must be removed even before the water boils. Put a whole peeled onion in a saucepan and continue to cook until the chicken is soft.

Peel the potatoes, cut into thick rings and cook separately.

When the chicken is completely ready, take it out, separate it from the bones and cut it into small pieces.

Put the noodles into the broth. To make the soup, you need 1 or 2 parts of the prepared dough out of four.

Meanwhile, put the finished potatoes on a dish, grease with butter and sprinkle with black pepper and chopped herbs.

Serve separately potatoes, chicken and soup. And in addition to such a Tatar dinner, it is customary to put yogurt and lemon, cut into slices, on the table.

Try this version of homemade chicken noodle soup, it's delicious!

And here is everyone's favorite version of chicken soup with stars! An easy-to-prepare first course is always a success. Children especially love this "star" soup.

Ingredients:

• Whole chicken or any of its parts (for baby food it is better to choose skinless breast)
• Star pasta 250 g.
• Bulb onions - 1-2 pcs.
• Carrot - 1 large piece
• Potatoes - 500 g.
• Bay leaf
• Peppercorns
• Greens to taste

Preparation:

Wash the chicken, cut into pieces, add cold water and boil until tender with spices. Then remove the meat from the broth.

Finely chop the onion. Grate the carrots on a medium grater.

Cut the potatoes into cubes or cubes, as you like.

Put potatoes in the boiling broth. Then we send the onion into the pan followed by the carrots.

After a few minutes, add the "stars".

Cook until all ingredients are cooked. 5 minutes before the end of cooking, put the bay leaf and salt.

Pour the prepared soup into bowls, add chicken pieces and your favorite greens.

Yes Yes exactly! This recipe reveals the secret of a light dish, the taste of which is in no way inferior to the familiar version.

Ingredients:

• Pieces of chicken on the bone
• Onions - 2 heads
• Carrots - 2 pieces
• Potatoes - 3-4 pcs.
• Parsley
• Small spider web vermicelli - a small handful
• Bay leaf

Preparation:

Put the chicken in a saucepan with cold water. Then add one whole carrot and one peeled onion. Cook the broth over medium heat until the meat is tender.

While the broth is preparing, cut the potatoes in any way.

Chop the remaining carrots and onion. Chop the parsley.

Strain the finished broth, having previously freed it from chicken and vegetables.

Pour some vegetable oil into a saucepan, heat it and add chopped onions. Fry until slightly discolored, add carrots. When the carrots are soft, it's time to pour in the strained broth.

As soon as the broth boils, put potatoes, chicken, and after a few minutes, noodles.

Season the soup with salt to taste, add bay leaves and season with herbs.

Let it simmer for a few more minutes and you can treat yourself to a light lunch!

A great combination of rich chicken broth, delicate cream and delicious homemade noodles. After trying a spoon, it is impossible to come off. The recipe deserves the attention of every housewife!

Ingredients:

• Half a chicken or 2 legs.
• Potatoes - 2-3 pieces.
• Carrots - 1 piece.
• Homemade noodles - 100-150 grams.
• Cream - 150-200 ml.
• Salt and herbs to taste

Preparation:

Rinse the chicken under running water and boil the broth.

Cut carrots into thin strips, potatoes into small cubes. Chop greens, if used.

It is advisable to cook noodles the day before according to any known recipe. You can use ready-made pasta, but it's better to try and make it yourself.

So the chicken is ready. Put potatoes and carrots in a saucepan. Cook over low heat until vegetables are tender.

Now you can add the noodles.

At this time, pour the cream into a saucepan and bring it to a boil. As soon as it happened. Remove from heat and pour into a pot of soup. Salt and pepper to taste. Boil for 3 minutes and turn off.

Season the resulting dish with fresh herbs and enjoy the divine taste!

A simple yet sophisticated combination that will satisfy even the most fastidious of eaters!

Ingredients:

• Ready chicken broth - 1.5-2 liters
• Boiled chicken
• Champignons - 8-10 pieces
• Carrot
• Onion
• Greens
• Garlic - 1 clove
• Vegetable oil for frying
• Pepper, salt
• Flour -100 g.
• Egg - 1 pc.

Preparation:

Homemade noodles made from flour, salt and eggs should be prepared in advance. Let it dry.

Cut the champignons into slices, grate the carrots. Chop the onions and garlic.

Fry mushrooms with vegetables in a little vegetable oil.

Boil the required amount of noodles in salted water and discard in a colander.

Pour chicken broth into a saucepan and bring to a boil. Season with salt, pepper and bay leaves to taste.

Put the fried mixture of mushrooms, carrots, onions and garlic into the broth. Send noodles after her.

Let it boil for a few minutes, pour it into bowls and enjoy, seasoning the dish with fresh herbs.

An appetizing option for those who really want to enjoy homemade noodles with chicken and simply cannot imagine their life without cheese!

Ingredients:

• 2-3 legs or any other parts of the chicken
• Onion 1 pc
• Carrots - 1 piece
• Processed cheese - 1-2 pieces
• Black pepper, salt to taste
• Homemade noodles - 100 g
• Butter 50-70 g

Preparation:

Cook chicken broth in the usual way, be sure to fill the bird with cold water.

Fry chopped onions and garlic until transparent in butter. Add to them the carrots, grated on a coarse grater.

Pour homemade noodles into boiling broth and add fried vegetables.

Grate the processed cheese and add to the soup.

The broth will acquire a light creamy shade and a characteristic cheese aroma.

Salt the soup, add your favorite spices. ***** Never put bay leaf in cheese soup. Its aroma eats up the taste of the cheese. *****

Now you can season the soup with herbs and remove from heat.

Zama is a national Moldovan soup with chicken and homemade noodles, which are its main ingredients. Sour kvass and aromatic lovage give the soup a unique taste.

Ingredients:

• Chicken thigh - 2 pcs.
• homemade noodles
• Carrots - 1 pc.
• Bulb onions -1 pc.
• Sour kvass - 1 glass
• Parsley
• Lovage
• Salt and bay leaf to taste

Preparation:

Cut the chicken thighs in half, add cold water and put on fire. After boiling, remove the foam and put the halves of carrots and onions in a saucepan. Cover and cook for 30 minutes.

An excellent first course, familiar to everyone from childhood, which was invariably served for dinner by our mothers and grandmothers. Chicken noodle soup is almost the only dish that will never get bored, of course, if it is cooked correctly. There is nothing complicated: quality raw materials and careful preparation are the key to success.

Calorie Chicken Noodle Soup

Calorie content and nutritional value of chicken noodle soup are calculated for 100 grams of ready-made first course, which includes chicken fillet, homemade noodles and potatoes.

The table shows guideline values. BJU dishes can vary significantly, depending on the additional ingredients used.

How to make chicken noodle soup

If possible, it is better to cook chicken noodle soup using a broiler grown in a private subsidiary farm. They differ from broilers grown in poultry farms in their fatness, respectively, chicken broth from them will turn out to be more rich and fragrant.

Ingredients

• Chicken - 1 carcass;
• Homemade noodles;
• Potatoes - 5-6 pcs .;
• Egg - 2 pcs.;
• Flour - 2 cups;
• Parsley root;
• Black peppercorns - 6 pcs.
• Bay leaves - 2-3 pcs.;
• Vegetable oil - 1 tsp;

Cooking delicious chicken noodle soup

Let's start cooking the soup by making a delicious broth.

Step 1.

We wash and cut the chicken. The breast can be used for making chicken aspic, and the wings are good for chakhokhbili. We are interested in the back and legs.

Step 2.

Put the back in a pot of water and cook chicken broth. We leave the minimum fire required for boiling. The resulting foam must be removed without fail.

Step 3.

After 20 minutes, add the legs to the same place and cook everything together for about 40–45 minutes. Salt 15 minutes before the end of cooking. We check for readiness - the chicken should be soft, the meat easily separates from the bones.

Step 4.

Take out the finished chicken, cool it, separate the meat from the bones and return it to the pan.

If everything is done correctly, the chicken broth will turn out transparent with an amber fatty film on the surface.

Cooking homemade noodles

Step 1.

Form the sifted flour in a slide. In the center of the slide we make a depression into which we break raw eggs. Rustic eggs in homemade noodles are ideal. Add a teaspoon of vegetable oil to the flour and knead the tough dough. Knead for 10 minutes. The dough should be smooth, elastic, and not stick to your hands. Place the finished dough in a plastic bag and leave for half an hour for the gluten to swell.

Divide the dough into four parts

Step 2.

Roll each of them into a thin translucent sheet. The thinner the better.

Step 3.

We lay out the sheets for drying. Half an hour is enough for this.

Step 4.

Sprinkle the dried sheets with flour and wrap them in an envelope.

Cut the envelopes into strips of the required width.

Step 5.

Cut into strips. The same principle applies here: the thinner the better.

Lay out the finished homemade noodles on a flat surface to dry.

Recipe tip: noodles can be prepared for future use. Well-dried noodles can be stored for two weeks in glass containers.

Step 6.

Cook homemade noodles separately from the main broth. The important thing here is not to digest it. Cook over high heat and constantly try for readiness. Rinse the cooked noodles thoroughly with cold water.

Step 7.

Put parsley root, black peppercorns, potatoes, peeled and cut into strips in a saucepan with boiling broth. After boiling, reduce heat to the minimum required and cook.

When the potatoes are almost ready, add the noodles, bring to a boil and set aside the pan. Add bay leaves, straighten with salt. Let it brew for 5–6 minutes, take out the bay leaf and pour the chicken noodle soup into plates.

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