Calories: Not specified
Cooking time: Not indicated

Meatless potato soup with pasta, the recipe with a photo of the preparation of which you are looking at, is one of those first course options that no matter how you prepare it, it will turn out delicious. They cook it with water, or meat, with sausage, fried vegetables or without it, with tomato paste, mushrooms - in any case, the result is a quick, simple soup, light and satisfying. The main thing in this soup is not to overcook the pasta so that it does not turn into a sticky mass, so it is recommended to leave it a little dense, and they will reach readiness while the soup is infused. And another piece of advice - don’t overcook a large portion; after heating, the pasta becomes soft. But, if you still need to cook a pot of soup for a couple of days, then use fine paste made from durum wheat.
To the main ingredients (potatoes and pasta), you can add various vegetables, both fresh and frozen, or add both, as in this recipe.

Ingredients:
- chicken broth or water – 1 liter;
- potatoes – 2 pcs;
- carrots – 1 small;
- zucchini – 0.5 small;
- onion – 1 piece;
- tomatoes and peppers (frozen) – 1-2 tbsp. l. diced;
- small pasta – 2 tbsp. spoons;
- butter for frying vegetables – approximately 30 g;
- salt - to taste;
- bay leaf – 1 pc (optional);
- fresh herbs - a few sprigs.

Recipe with photos step by step:

If the soup is cooked in chicken broth, you need to remove the meat, strain the broth and put it back on low heat, bring to a boil. While it’s boiling, waste no time doing the vegetables: peel and wash the potatoes, onions and carrots.

Cut the onion into small cubes, chop the potatoes into strips.

Cut the carrots into strips or pieces larger than the onion. Cut the zucchini into cubes. If they are young, with thin skin, there is no need to peel them.

Place the potatoes into the boiling broth, wait until it starts to boil again and adjust the heat so that the liquid simmers gently. Do not allow the chicken broth to boil rapidly, it will immediately become cloudy and the soup will turn out to be unappetizing in appearance.

The potatoes will cook for about ten minutes. This time is enough to fry the vegetables, but do not fry the vegetables, just soften them in butter. First, pour the onion into a frying pan with oil and simmer over low heat until transparent. Then add the carrots and simmer for a few minutes until the cubes are saturated with oil.

Add zucchini cubes to the onions and carrots. Stir and leave to simmer for five minutes. Stir without allowing the vegetables to brown.

Taste the potatoes to see if they are done. If it breaks easily, it’s time to add vegetables from the pan along with oil.

Add frozen tomatoes and bell peppers to the soup - these vegetables do not need to be fried. Continue cooking at a gentle simmer for two to three minutes.

Pour pasta, noodles or horns, spirals into the soup. Stir immediately until the pasta sticks to the bottom. Stirring, bring the soup to a boil. Add salt to taste. After this, cover with a lid and cook until the pasta is half cooked. They will soften on the outside, but remain dense on the inside - at this stage of readiness, you need to turn off the soup, adding a bay leaf before turning it off. Leave to sit on a warm burner for ten minutes.

Serve potato soup without meat with pasta hot, sprinkled with fresh herbs or seasoned with sour cream. Bon appetit!

When it comes to simple and quick first courses, you can’t ignore hearty soups with the addition of various pasta. Such dishes are satisfying and will relieve you of hunger for a long time. The dish can be either light - with chicken, mushrooms or vegetables, or more satisfying and rich, based on pork or beef, with cheese or cream. Potatoes, almost any vegetables and some cereals, any types of meat, seafood and mushrooms go well with pasta.

Recipe 1: Pasta and Potato Soup

Ingredients:

• meat (to your taste) - 400 g;
• carrots - 1 piece;
• potatoes - 3 pcs;
• onions - 1 piece;
• pasta - 200 gr;
• tomato;
• adjika - 3 large spoons;
• garlic - 3-4 cloves;
• butter - 3 large spoons;
• bay leaf, salt and ground black pepper - to your taste.

Step-by-step preparation:

1. Wash a piece of meat, put it in a pan with cold water, throw in a couple of bay leaves and let it cook. To make the broth more flavorful, add one peeled onion and one carrot to the water. We will need to take out the boiled vegetables in about thirty minutes; we will no longer need them in the soup. When the water boils, foam will appear - be sure to remove it and reduce the heat a little, not forgetting to salt the water.
2. Without wasting time, peel and wash the potatoes, then cut them into cubes. Wash and peel the onions and carrots. Cut the onion into small cubes and grate the carrots. Sauté onions, potatoes and carrots in a frying pan over medium heat for about ten minutes. Then add adjika and tomatoes to the vegetables. Simmer for another five minutes.
3. When the meat is ready, remove it from the pan and shred it. Then put it back into the pan along with the cooked lecho and pasta. Cook the soup until the pasta is ready. Add pepper and herbs. The dish is ready. Set the table and invite everyone to dinner. This soup will perfectly diversify your menu and will become a fixture in your kitchen. Both adults and children will be delighted with it. Well, you will receive the praise of your household.

Recipe 2: Chicken and Pasta Soup

Ingredients:

• one and a half liters of chicken broth;
• small carrot;
• one head of onion;
• parsley root;
• two hundred grams of pasta;
• salt and nutmeg to taste.

Cooking method:

1. First, put the fried vegetables and parsley root into boiling water. In another pan we place salt and pasta, which we cook there. After which they will need to be drained in a colander and added to the finished soup.
2. Before serving the dish, sprinkle the soup with herbs, which we first cut into small pieces.

Recipe 3: How to make soup with pasta and meat

Ingredients:

• 1. 5 liters of broth (it can be vegetable, meat or chicken);
• 1/2 tbsp. l. dried basil;
• 400 grams of tomatoes, canned in their own juice;
• 3 cloves of garlic;
• 400 g pork fillet;
• 2 potatoes;
• 120 g pasta;
• 1 medium sized carrot;
• 1 onion;
• salt;
• 2 tbsp. l. vegetable oil.

Cooking steps:

1. At the first stage of preparation, the pre-cooked broth is brought to a boil. Along with this, potatoes are washed, peeled and cut into cubes, which are then dipped into boiling liquid.
2. Finely chop the garlic and onion, and chop the carrots using a grater. The vegetables prepared in this way are placed in a frying pan with heated vegetable oil and fried for 4 minutes, stirring occasionally.
3. While the frying is being prepared, the meat is washed and passed through a meat grinder with a large grid. The prepared minced meat is added to the frying pan with vegetables and fried for 7 minutes. During this time, it will lose its red color and acquire a brownish tint. The contents of the frying pan are added to the soup pot.
4. At this stage, dried basil is added to the soup. Then increase the heat under the pan and bring the contents to a boil. After this, continue cooking over low heat. This procedure is repeated every time after introducing another ingredient into the dish.
5. Canned tomatoes are mashed and added to the soup along with the filling. At the last stage of cooking, add pasta. After boiling, continue to cook the soup until the pasta is completely cooked, but no more than 15 minutes.
6. The dish is infused for 5 minutes and served. The finished soup is seasoned with finely chopped fresh basil. Instead of basil, you can use any other herbs, however, such a replacement makes the first dish less tasty.

Recipe 4: Vegetable pasta soup

Ingredients:

• several liters of drinking water;
• seven hundred grams of meat with bone;
• a small piece of celery;
• leek stalk;
• small carrot;
• a handful of pasta;
• salt and ground pepper to taste.

Step-by-step preparation:

1. First, we cut the bones in several places. Then fill them with cold water and set to cook over low heat. If foam appears, remove it and continue cooking. After an hour, add salt, finely chopped carrots, celery and a few slices of leek to the broth.
2. Cook the soup until the meat and vegetables become soft.
3. Cook the pasta separately in salted water. After they are cooked, transfer them to the finished soup.

Recipe 5: Pasta and Cabbage Soup

Ingredients:

• “Daisies” pasta – 100 g;
• beef broth (or any other meat) - 3 liters;
• white cabbage – 200 g;
• potatoes – 2 pcs;
• carrot;
• canned green peas - 3 tablespoons;
• garlic – 3 cloves;
• dried basil;
• dried dill;
• black peppercorns and salt to taste.

Cooking method:

1. Carefully chop the cabbage and send it to boil in the broth prepared in advance for 7-10 minutes.
2. Peel the potatoes and cut them into equal pieces. Place in a saucepan, cook for about 5 minutes.
3. Peel the onion and finely chop it. We also peel and grate the carrots. Sauté vegetables in vegetable oil for 3–5 minutes. Place the prepared dressing into the soup, and at the same time add the pasta. Mix the soup thoroughly and cook for 3-5 minutes.
4. Peel the garlic, crush it with the flat side of a knife blade and finely chop it. We put it in the soup, along with basil, green peas, dill and pepper. Cook until all ingredients are fully cooked.
5. Pour the finished soup into bowls and sprinkle with fresh herbs.

Video with a recipe for making simple pasta soup

Hello dear visitors to my profile!
I would like to bring to your attention a recipe for a quick soup, which we prepare when we lack time or are very lazy.

This is a simple set of ingredients for our soup.

We put a pot of water on the gas, about 2 liters, and while the water comes to a boil, cut the potatoes into cubes.

Salt and cook the potatoes until half cooked. In the meantime, prepare the ingredients for frying the soup.
We cut the sausage out of turn into small-medium cubes.
Three carrots on a coarse grater. Cut the onion into cubes.

While they were preparing the frying, it was time to throw the horns into the pan with half-cooked potatoes.
About 5 minutes after the horns and potatoes boil, add the frying mixture to the pan and cook until the soup is ready. Before turning off, add bay leaf and pepper. We try again for salt and, if we are satisfied with the salinity, turn off the gas.

Let the soup brew for 3-5 minutes.

Today we will tell you how to prepare a light soup with pasta and potatoes. It turns out incredibly tasty and aromatic!

Pasta and Potato Soup Recipe

Ingredients:

• – 2 l;
• pasta – 190 g;
• potatoes – 185 g;
• small carrots – 45 g;
• white onion – 55 g;
• spices.

Preparation

Boil chicken broth in a saucepan over medium heat. Carefully throw in the potatoes, peeled, cut into equal small cubes and boil for 5 minutes, adding salt to taste. We process the onions and carrots, finely chop them and brown them in a small amount of heated refined vegetable oil. Add the pasta to the half-cooked potatoes, mix and after 10 minutes add the roasted vegetables. Cover the pan with a lid, let the potato and meatless pasta soup boil for another minute, and then turn it off and leave for 15 minutes.

Meat soup with pasta and potatoes

Ingredients:

• beef – 410 g;
• drinking water – 2 l;
• potatoes – 245 g;
• white onion – 105 g;
• vegetable oil;
• medium carrots – 40 g;
• spices;
• pasta – 90 g;
• parsley.

Preparation

Fill the pan with water, put it on the fire and bring it to a boil. Then lay out the meat, washed, processed and cut into pieces. Season with spices, remove the scum if necessary and cook the broth for about 2 hours, covering with a lid.

Peel the potatoes, chop them into cubes and fill them with water. We process the onions and carrots, chop them and saute them in a frying pan in heated oil. Carefully remove the lid and lower the prepared potatoes into the prepared meat broth. Cook the ingredients for another 15 minutes, and then add the pasta and stir. After 5 minutes, add the vegetable frying, let the soup boil for 5 minutes and add chopped fresh herbs. Mix everything, boil the contents and leave the soup with pasta and potatoes covered for 30 minutes.

Chicken soup with pasta and potatoes

Ingredients:

• chicken breast – 610 g;
• water – 2 l;
• carrots and white onions – 55 g each;
• potatoes – 115 g;
• pasta - to taste;
• vegetable oil;
• fresh herbs;
• spices.

Preparation

Place the washed chicken in a pan filled with water, throw in the peeled whole onion and cook, descaling, for 55 minutes. We clean all vegetables in advance, rinse them and chop them. Sauté the onions and carrots in vegetable oil until golden brown. Remove the finished chicken from the broth and throw in the prepared potatoes. Then add pasta and roasted vegetables. Season the soup with spices, boil for 10 minutes, and then pour into bowls and sprinkle each serving with fresh chopped herbs.

Soup with meatballs, potatoes and pasta

Ingredients:

• minced meat – 410 g;
• onion – 185 g;
• drinking water – 3 l;
• potatoes – 490 g;
• carrots – 185 g;
• – 35 g;
• pasta – 55 g;
• fresh herbs;
• spices.

Preparation

Pour breadcrumbs into the minced meat, add salt and pepper and mix everything thoroughly with your hands. We form small even balls from the meat mass and place them on a special cutting board. Peel the onion and carrot, chop and brown in butter until golden brown. Cut the skin off the potatoes, chop them into cubes and carefully place them in boiling water. Boil for 15 minutes until soft, and then throw in the pasta and lay out the meatballs. At the very end, add the roasted vegetables to the soup, stir, season the dish with spices and add fresh chopped herbs. Boil the contents, remove the dishes from the stove, cover the soup with a lid and leave for 10 minutes.

Pasta soup - general cooking principles

Pasta soup is a universal first course that can be prepared for lunch every day. This soup is prepared very simply from the most available products. The most common version of the soup is classic chicken broth, in which pasta and fried vegetables are boiled. You can cook soup with beef, pork, or vegetable broth. Soups with pasta made from fresh forest mushrooms or champignons are very popular. The main principle of preparing pasta soup is consistency in laying out the ingredients. First, potatoes are placed in the boiling broth, then fried or raw vegetables, and only at the very end - pasta.

You can add a variety of vegetables and herbs to pasta soup: potatoes, carrots with onions, tomatoes, peppers, garlic, spinach, broccoli, cauliflower, cilantro, dill with parsley, zucchini, spinach, etc. A very tasty dish is made with the addition of seafood (shrimp, mussels, etc.), beans, stewed meat, processed cheese, green peas, ham, etc. Pasta soup is a wide field for experimenting with different ingredients and their proportions. Sometimes, for taste, tomato paste or a little flour is added to soup or vegetable frying for thickness; there should not be too much pasta. To make the broth aromatic, you can add parsley or celery root, bay leaf, peppercorns and other seasonings. The dish should be salted at the very end. Pasta soup is served with grated cheese, boiled egg, sour cream, mayonnaise, mustard, garlic cloves or finely chopped herbs.

Pasta soup - preparing food and dishes

To make pasta soup, you will need a saucepan, a frying pan, a slotted spoon, a grater, a knife, vegetable peelers and slicers, a cutting board and other kitchen utensils. The dish is usually served in deep serving bowls.

Preparing food consists of washing and peeling vegetables and then chopping them. You can add vegetables, both raw and sautéed. If mushrooms are used, they are washed, cleared of debris and chopped. You can pre-fry them or put them straight into the soup. Meat or vegetable broth is boiled in advance or directly during the preparation of the soup. The meat for the broth is washed, cleared of films and cut into pieces. You can boil the meat whole and then cut it into portions. The greens are usually finely chopped and thrown into a plate with the finished dish. If it is added to a common pan, the soup needs to boil a little.

Pasta soup recipes:

Recipe 1: Pasta Soup

The most common pasta soup that the housewives of our country love to cook. The recipe still remains one of the most relevant, since preparing such a soup does not require spending a lot of time and money. The dish is great for everyday lunches.

Required ingredients:

• 1 chicken breast;
• Salt;
• Ground black pepper;
• A small bunch of parsley;
• 4 cloves of garlic;
• 5 ml vegetable oil;
• 1 onion;
• 1 small carrot;
• Bay leaf – 3 pcs.;
• 7 small potatoes;
• Black peppercorns.

Cooking method:

We wash the chicken, remove the skin, cut the meat into pieces and cook the broth from it over low heat. Add bay leaf and peppercorns. After the first boil, it is recommended to drain the water, refill the meat and cook again. Remove the meat from the finished broth and place it on a plate. Peel potatoes, carrots, onions and garlic. Finely chop the garlic and onion, grate the carrots on a coarse grater, cut the potatoes into small cubes. Place the potatoes into the boiling broth and add a little salt. First, fry the onion in vegetable oil until golden brown, then add carrots and garlic to it and sauté everything together. If the potatoes are cooked, you can put them in a pan to fry. After 5 minutes, add pasta to the soup, taste the soup, if necessary, add pepper and salt. Cook the soup until done. Serve the pasta soup with finely chopped herbs and a piece of meat.

Recipe 2: Soup with pasta and wild mushrooms

Pasta soup can be cooked not only with meat, but also with mushroom broth. Try preparing a dish from fresh forest mushrooms - the soup will turn out very aromatic and incredibly tasty.

Required ingredients:

• Any fresh mushrooms (ceps, boletus, boletus, etc.) – 12 mushrooms;
• 1 carrot and onion;
• Pasta - to taste;
• Salt;
• Vegetable oil.

Cooking method:

We sort the mushrooms, clear them of forest debris and wash them. We chop the mushrooms not too finely, but not too large. Place the chopped mushrooms in a saucepan, add water and bring to a boil. After boiling, reduce the heat and skim off the resulting foam with a slotted spoon. Cook the mushroom broth over low heat for about half an hour. Cut onions and carrots into small cubes, fry in a frying pan with vegetable oil. Place the roast in the soup, add a little salt and bring to a boil. Then add the pasta and cook the soup until done. Serve mushroom soup with pasta with chopped herbs and sour cream.

Recipe 3: Pasta and Shrimp Soup

This soup with pasta and shrimp is very rich, tasty and nutritious. The dish can be served for a regular lunch or dinner party. It also includes zucchini, sweet bell peppers, onions and herbs.

Required ingredients:

• 2 carrots;
• Zucchini – 150 g;
• 1 red bell pepper;
• Shallots – 2 pcs.;
• Garlic clove;
• Olive oil – 30 ml;
• Pasta – 100-120 g;
• Peeled shrimp – 200 g;
• Salt;
• Ground black pepper;
• 1 tbsp. l. chopped parsley and dill;
• Water – 2 liters.

Cooking method:

Defrost the shrimp. We clean and wash the carrots, remove the seeds from the peppers, and also clean the zucchini. Cut all the vegetables into thin strips. Peel the onion and garlic and chop finely. Fry the onion and garlic in vegetable oil until golden brown. Place the chopped vegetables in the pan and fry everything together for 3-4 minutes. Pour 2 liters of water into the pan, bring to a boil and add the stewed vegetables. Then add the pasta, and after 10 minutes add the peeled shrimp. Cook the soup for 2-3 minutes and turn off the heat. Season the soup to taste with salt and pepper, add chopped herbs. Let the soup brew for 20 minutes. Soup with pasta and shrimp is ready!

Recipe 4: Soup with pasta and sausage

A very simple but delicious soup with pasta and sausage. The dish is very easy to prepare from the most affordable ingredients and is suitable for every day.

Required ingredients:

• Boiled sausage – 300 g;
• 100 g pasta;
• Potatoes – 3 pcs.;
• 1 tomato;
• 1 carrot;
• 1 onion;
• Greenery;
• Salt.

Cooking method:

Peel the potatoes, wash them and cut them into small cubes. Pour water into a saucepan and bring to a boil. Place potatoes in boiling water. Cut the sausage into cubes and add to the potatoes. Scald the tomato with boiling water and remove the skin, cut the pulp into small cubes. Finely chop the onion and grate the carrots on a coarse grater. Fry the vegetables in butter and add to the soup. Then add the pasta and cook the soup until done. 2-3 minutes before readiness, add chopped herbs and let the soup boil.

Recipe 5: Soup with pasta and stew

An excellent quick soup that you can prepare when you don’t have time, but want a tasty first course. This pasta soup is made from stew, pasta and vegetables.

Required ingredients:

• 3 liters of water;
• Can of stew;
• 3 potatoes;
• 1 carrot;
• 100 g pasta;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• Salt;
• Ground black pepper;
• Greenery;
• 1 bay leaf.

Cooking method:

Pour water into a saucepan and bring to a boil. Peel the potatoes and cut them into small pieces. Place the potatoes in boiling water and cook for 15 minutes. We clean the onions and carrots, finely chop the onions, and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan and add the onions first, then the carrots. Fry the vegetables until golden brown and pleasantly aroma. Place the roasted vegetables in a saucepan. Then add the pasta and cook the soup for 5 minutes. Salt and pepper the soup to taste. Place the stew with juice into the pan. Chop the greens and put them in a saucepan. Let the dish sit for 10 minutes.

When preparing soup with pasta, you need to take into account one nuance: any pasta tends to greatly increase in volume when cooked. Therefore, you need to choose the proportions very carefully, otherwise the soup will turn into a hearty second course - porridge. Pasta of any shape is suitable for preparing this dish, but it is better to choose products made from durum wheat. Such pasta does not boil over and is much healthier than ordinary pasta. Pasta should be placed only at the very end of cooking - 5-10 minutes before the end of cooking. Durum pasta takes a little longer to cook than regular pasta. Some people add pasta pre-fried in butter to the soup. Before serving, the dish must sit for 10-15 minutes. You can prepare soup with pasta in a slow cooker - the dish will turn out to be very healthy and no less tasty, and the pasta will not boil over and will retain its shape. In addition, preparing soup this way is very quick and easy.