One home tincture and other baked dishes. Recipes of tinctures
100 recipes of homemade tinctures and emphasis ...
The duration of insteading ranges from 2 to 6 weeks, if necessary, the time of insteading can be reduced and 7-10 days due to the increase in temperature and 50-60 ° C. Tinstures contain up to 30% sugar with a fortress to 45% vol. Alcohol, they are less sweet, but stronger than casting, have a pleasant taste and can serve both alcoholic beverage and healing elixir.
Save tincture should be in a dark cool place in tightly closed bottles of dark color.
Cardamon tincture
4-6 g. Cardamom seeds, 1 liters of vodka, 1 liter of water, 400-600 Sugar.
Cardamon seeds pour vodka, insist in a warm place for several days, strain, add boiled water, sugar and stir to the complete dissolution.
1 glass of cranberries, 1 cup of sugar, 500 ml vodka.
Cranberry is confused with sugar, pour vodka. Insist 2 weeks (you can more: the longer it is, the more tastier). Strain.
Outpiece tinctureBreakfall berries Skip through the meat grinder (you can use the cake remaining from the preparation of sea buckthorn juice), pour with vodka or diluted with water with alcohol. Vodka should cover raw materials, but slightly. Inspeat 3-4 downs (can and longer), strain, squeeze, filter through the folded four-fold and sweeten with sugar syrup (1.5 cup of sugar per 1 cup of water).
Tincture "Autumn"500 g rowan, 1 kg of fragrant ripe apples (rents), 300 g of sugar, 1.5 liters of vodka
Rowan berries (collected after frosts) thoroughly wash, lean on a colander, give a track of water and remove stalks. Apples wash, dry, remove the core and cut them into their rings. Put apples and rowan layers in a suitable vessel, each layer is suspended with sugar. Pour vodka so that the fruits are completely covered. Cover marley and leave at room temperature for 2-3 months before the bleaching of the berries. Tincture to move, filter, pour into bottles and stored in a dark and cool place.
Mountain tincture100 g of peppermint, 40 g of dill seeds, 12-15 g juniper berries, 3-5 g cinnamon, 1 l vodka, sugar syrup
All ingredients pour vodka and insist 2 weeks. Then strain and sweeten to taste sugar syrup.
Foal tincture50 g of juniper berries, peel 2 lemons, 1 liter of vodka, 1 tbsp. l. ginger, 1 tbsp. l. Sahara.
So vodka 2 weeks on the belly of juniper berries, then 5 days - on the peel of two lemons. Pucked ginger mix with sugar and dilute in filled vodka. Hold 2 weeks in the sun. Then strain, pour into bottles and stored in a cold place. Tincture is ready to use in six months.
Tincture of juicy berriesIn a bottle or a jar, pour layers of juicy berries (strawberries, raspberry, strawberries, black currant, etc.), speaking them with sugar. The contents of the dishes are sealing shaking. Berries must be completely covered with sugar. Dishes with berries
Put in the sun. When after 1-2 days the berries will give juice, it is necessary to merge, and add sugar with the remaining berries with the remaining berries. So do 3-4 times. As a collected juice, add from 100 to 200 ml of vodka per 1 liter of juice. Sugar take 1 -1.5 kg per 1 kg of berries.
Fruit syrup tinctureThe easiest way to take ready-made syrup (apple, black-flop-free, lemon or other) and add vodka or alcohol to it. Sugar content in such syrups is 60-65%, and in sweet tincture - from 8 to 30%. Accordingly, it is added to syrup and vodka - from 100 to 300 ml per 1 liter of syrup.
Tincture Tinnaya4-6 g of cumin, 1 liter of vodka, 1 l of water, 400-600 g of sugar.
Tine seeds pour vodka, insist in a warm place for several days, strain, add boiled water and sugar, stirring until the sugar is completely dissolved.
Herbal tincture1/2 Art. l. Oak bark, 1/2 art. l. dried seeds or greenery coriander, 1/2 art. l. Castabre, 5 blasting blades, 5 blades Melissa, 500 ml of vodka, 2 tbsp. l. Honey.
Honey pour vodka and stir well. Pour into the bottle and add all the ingredients there. A bottle is well closed, keep in a cool place for 2-3 months. After that, the contents strain through the gauze and pour into another bottle. Close the plug and put in the refrigerator.
Citrus tinctureDry peel 4-5 mandarins, or 2-3 oranges, or 3-4 lemons, 500 ml of vodka, 2 pieces of sugar-rafinada.
Dry citrus peel put into the jar and pour vodka, add sugar and leave at room temperature by 12-15 days.
Navy tincture4-6 g of carnations, 1 liter of vodka, 1 l of water, 400-600 g of sugar.
Pour the carnation to vodka, insist in a warm place for several days, strain, add boiled water, sugar and stirred to the full dissolution.
Tincture on hell100 g of Khrena root, 2 sweet (Bulgarian) pepper, 1 weakly pepper, 1l vodka.
Khreno root flush with a brush and cut into a straw of medium size. Pepper clean and cut into thin circles. Pepper seeds do not throw away, but put together with horseradish and pepper into a glass jar and pour vodka. Put in a dark cool place. After 2 weeks in infusion merge, strain and pour into a bottle. Drink strongly cooled. This is an exciting appetite tool, well helps with a cold.
Apricot tincture1 glass of apricots, 500 ml of vodka.
Several bones to remove and break, leave the remaining apricots integer. Pour vodka and put for 1 month to the warm dark place to appease.
Strawberry tincture1 kg strawberries, 1 kg of sugar, 300 ml of vodka.
Strawberry (strawberries) to be confused with sugar, add vodka. Next to do as usual.
Tincture IIV.8 glasses of quince of iphiva, 8 glasses of vodka, a bunch of rye straw, 50 g of sugar, vanilla sugar.
Overripe quince to grind or grate on the grater. Very fine chop the rye straw bundle. Mix quince and straw.
Sick out the juice. Mix the resulting juice with vodka. Add ordinary sugar and a bit vanilla. Merge juice into a bottle, insist for a week. Then profile.
Pepper tincture20 g of black pepper, 3-5 g of fragrant pepper, 2-3 drops of cardamon oil, 1 l of purified vodka.
Add all other ingredients into vodka. Insist for 2 weeks, then strain and filter.
Holly tincture100 g of Anisa seeds, 30 g of sugar, fresh tops of a young wormwood, 1 l strong vodka.
To put the tops of wormwood, filling out 1/4 volume, add anise seeds and pour strong vodka. Insist for 2-3 weeks in a warm place. Then strain and if you wish to sweeten a little.
Citrus tinctureCedar 2 lemons, or 2 oranges, or 4 mandarins, 1 liter of vodka, a few drops of citrus fruits.
From oranges, tangerines or lemons cut a thin colored layer - a zest (without a white subcorter layer that gives bitter drinks), pour vodka. You can use the dried zest. In the tincture, squeeze a few drops of citrus juice. The resulting drink has an excellent aroma due to the essential oils contained in the sister. Insist in a warm place, then strain and filter.
Healing tincture30-40 g of Kalgan's root, 10-15 g of dill and anise seeds, 2-zg ginger, 1 liter of vodka.
Pour the ingredients with strong vodka and insist in a warm place for 2-3 weeks, then strain and filter.
Tincture "Rybatskaya"3-4 garlic teeth, 1.5-2 g of ground pepper, 10 g. Cooking salt, 4 -5 g of broken laurel leaves, 30 g of sugar, 1 l of purified vodka.
Garlic crushing, add ground pepper, salt, sugar and bay leaf. Pour everything with vodka and insist 4-5 days, every day shaking. Then filter through a cloth filter.
Tincture "Hunting"1 l Stuffed vodka, 30-40 g of juniper berries, 2 g of black ground pepper, 50 g of dill seeds, 10-12 g of cook salt, 40 g of Khrena.
All ingredients pour vodka. Insist for two weeks in a warm place, periodically shake the contents. Then strain and filter.
Barberry tincture1 l vodka, 200 g of barberry leaves.
Grinded dried leaf of barberry placed in a bottle, pour vodka, clog and withstand at room temperature during the week. Then the tincture merge, well profile. Eat in a small amount. Barberry tincture has pronounced medical qualities. In folk medicine, this tincture is used in uterine bleeding. Take 30 drops 3 times a day for 3 weeks.
Berezova tincture1 liter of vodka, 200 g of propolis, birch juice to taste to grind propolis, pour into a bottle, pour vodka, shake half an hour to insist 3 days, periodically shaking. Before use, the tincture is diluted with birch juice.
Bruscan tinctureTo prepare a lingonberry tincture, a ripe lingberry should be selected, fill it with 1/2 of the fourth bottle, pour with vodka and give it to brew for 2-3 months in a warm place, and then tinted with cranberry juice or pozdenness.
Tincture Brusnogo - Cherry3.5 kg Lamberry, 600 g of cherries, 150 ml of brandy, 2 liters of vodka, 2.5 liters of sugar syrup, citric acid.
Pour fresh lingonberry and cherry bottle, add brandy, vodka and insist. Then to sweeten with sugar syrup, add citric acid. The tincture will be sour-sweet, with a slight pleasant bitterness, a complex aroma of lingonberries and cherries, reddish brown.
Cherry tincture250 ml of cherry juice, 250 ml of boiled water, 500 ml of vodka; For the cherry juice: 1 kg of cherries and 700 g of sugar.
Washing cherries without fruits put into a bottle with a wide throat, to fall asleep with sugar, cover with gauze,
Tie and put in the sun for 30-40 days. The resulting cherry juice is mixed with boiled water and vodka.
Tincture on cherry fruits500 g of cherry fruits, 200 g of sugar, 2 liters of vodka.
Cherry fruits rinse, dry, pour into a bottle with a wide throat, fall asleep with sugar sand, shake, the throat of the bottle to tie a gauze and withstand in the room for 30 days. After that, pour vodka into the bottle, leave for 2 days and strain through the gauze.
Grapefrute tincture1 grapefruit, 500 ml of vodka or alcohol.
Grapefruit Clear, cut the peel and flesh. Then put all this in the vessel and pour vodka or alcohol. Put it. The longer, the drink will be tastier. Strain, filter and seal in the bottle.
Walnut tincture500 ml of vodka, 400 g of young walnuts, 1 tbsp. l. Honey.
Nuts finely cut and insist on them vodka for a month. Before use add honey.
Tincture CalganaDugged Kalgan roots are well rinsed and dried. Then boil the decoction to strain, cool and dilute with alcohol to a fortress of 30-40 ° or 2-3 root to put in a bottle, pour vodka and insist 10-15 days.
Mandarin tincture8 tbsp. l. dried tangerine peel, 750 ml of vodka.
Mandarins peel dry, crush, pour vodka and insist during the week. Cool before use.
Almond tincture1.25 g of butter of bitter almond, 500 ml of sugar syrup, 4-5l vodka. Vodka mix with sugar syrup and almond oil.
Therapeutic tincture1 tsp. Linden color, 50 g of shoes purified from bones, 1 tsp. Castabre, 1 tsp. Mint, 500 ml of vodka, 10 g of propolis dried prunes of finely chop, mix with linden color, chamber, mint and pour vodka. A bottle is tightly closed and put in a warm place for 2 months. After that, the tincture is strain, add propolis to it, clog and let it stand for 1 month.
Tincture "excellent"In 205 g of the Flowers of the Oral, Hypericum, English Mint, Zorn root and orange peel, 102 g of dopeous seed, kishnez, anise and juniper berries, 51.2 g trifoli, 12.3 liters, purified vodka.
All ingredients pour vodka, insist and strain.
Blackhead tinctureAlcohol blackberry juice (blackberry - 2.5 kg) - 2 l, sugar syrup - 1.4 l, vanillin - 0.05 g, citric acid - 3 g, water.
Blackberry alcohol juice with a common content of extractive substances no more than 200 g sweetened with 66% sugar syrup, flavoring vanilla.
Add citric acid to bring acidity to 0.4 g / 100 ml.
The resulting tincture of dark red, sour-sweet, with blackberry aroma, fortress no more than 20%.
Vodka - 0.5 l, a piece of ginseng, honey - 1 teaspoon.
On a piece of ginseng root to insist vodka 2-3- days.
Optionally, you can add honey.
In the tincture you can add vodka 2-3 times.
Vodka - 1 l, Loch flowers - 100 g, honey - 1 tbsp. the spoon.
Insisist on Loha's flowers (pshat) vodka at least 3 weeks.
Before use, mix with bee honey.
Vodka - 2 l, mint - 40 g, Anis - 40 g, nuts - 40 g.
In vodka put mint, anise, nuts, put for 12 days in a warm place.
After that, the strain can be consumed.
Then you can pour half the proportions of vodka again and leave for 1 month in warmth.
Vodka - 0.5 l, young walnuts - 400 g, honey - 1 tbsp. the spoon.
Young walnuts finely cut and insist on them vodka of the highest quality.
Before use mix with honey.
On 1 bottle of vodka - 2 tablespoons of honey, 5 Turning blades, 5 Timyan blades, 1/2 h. Spoons of oak bark, coriander, chablie.
Honey pour vodka and stir well. Pour into the bottle and add herb there.
A bottle is well closed and keep in a cool place for 2-3 months.
After that, strain through the gauze into another bottle, close the plug and put in the refrigerator.
1 bottle of vodka - 2 medium size lemon.
This is a traditional tincture of lemons crusts.
Wash lemons, wipe dry towel. A sharp knife to cut all the yellow leather, trying to do it as thinner as possible, since the slightest presence of white peel gives vodka an unpleasant bitter taste.
Insist for several days in a warm place, then profile.
In dark dishes does not need.
0.75 liters of vodka, 6 tbsp. Spoons of dried tangerine peel.
It has a very beautiful, sunny color and excellent taste.
Mandarine peel to grind, pour high-quality vodka and insist during the week.
Cool before use.
0.5 liters of vodka - 20 g of seeds from equal weight parts of sage, peppermint, caulgana and ginger.
Insist 1 month, then strain and pour into bottles.
On 1 bottle of vodka - 6 medium-sized globes of garlic, 1 pod of red pepper (acute).
Garlic finely cut, pour into a bottle, add red pepper, pour vodka, clog tightly and let it stand for 3 weeks.
Then strain into another bottle, add juice from the halves of lemon, close tightly.
Keep refrigerated.
The component of this tincture can be 1 bay leaf, which gives her a spicy taste.
On a 1 l of sturdy vodka, take 30-40 g of juniper berries, 2 g of black ground pepper, 50 g of dopeous seeds, 10-12 g of cook salt, 40 g of Khrena.
This is a very sharp, strong tincture with sharp taste and smell.
Insist for 2 weeks in a warm place, periodically shaking the contents.
Then strain and filter.
2 liters of vodka, 70 g of pepper, 200-300 g of sugar, 3-4 glasses of water.
Pump pepper into vodka, put for 2 weeks in a warm place, strain, divorce weak syrup, pour into a bottle below the neck, clog, put for a few weeks in a warm place.
Then carefully drain, pour bottles.
This tincture is prepared on a brandy or vodka.
Rowan berries should be collected after the first autumn frosts, clean from stalks and pinches into bottles on 2/3 of their heights.
Pour with cognac or vodka, clog and insist at least 3 weeks in a dark place until the drink gets dark brown and a strong rowan flavor. Strain.
Store in well-clogged bottles.
In dark dishes does not need. To improve the bouquet, you can apply this method.
The first infusion of brandy or vodka, stood 2-3 weeks, merge, and berries to replete the same amount of vodka or brandy.
After 3 weeks to merge and mix with a filtered first tincture.
Vodka - to taste, 800 g of cumin, sugar - to taste, 3 liters of water.
Prepare first the cumin water, i.e. to overtake it in Cuba, putting a cumin.
When used, the cumin tincture sweetened and fill into vodka.
To prepare this tincture, take a mixture of the following herbs: cardamom, caulgana, ginger, carnations, cinnamon and anise, taken from 43 g to the fourth (accommodating about 3 l) a bottle of vodka.
Tincture of black currant leavesOne of the most delicious - tincture of young, not yet blossomed kidney and leaf of black currant (older leaves collected at the beginning of summer, also give a good product).
Prepare and store in dark bottles.
Collect the kidneys and leaves are necessary in dry weather; It is best to put them in the sieve, slip slightly from dust and, scattering on the fabric, give a slightly to dry.
Then to fill them purely washed bottles almost fair, pour vodka, tightly clog and put on a day in a warm room.
Ambassador to filter through a glass funnel laid out with white filter paper or cotton paper.
You should not press your cotton, since the torment can go into tincture and the pollution will have to repeat.
With this method, the tincture retains the fragrance of fresh sheet.
Similarly, hide, mint and other tinctures are preparing.
1 bottle of vodka, 10 g of propolis, 50 g of blessed blesses in a teaspoon of lime color, donel, videos, mint.
Dried prunes finely cut, mix with linden color, donel, chamber, mint and pour vodka.
A bottle is tightly closed and put in a warm place for 2 months.
After that, strain the tincture, add propolis to it, clog and let it stand in a month.
2.5 kg of apples, 1.5 liters of vodka, 7.5 liters of water, 2 kg of sugar.
In a large bottle, put peeled and sliced \u200b\u200bapples, pour with vodka and cooled water. Take the throat of the bottle of gauze, put for 2 weeks in the sun and shake daily.
When apples pop up upstairs, leak through the gauze, add sugar, put for 2 days in the sun, and then take out 10 days in a cold place, then strain, pour into bottles, clog, tie the cork with rope and keep in a cold place.
Drink can be consumed after 3 weeks.
Anise ordinary - 4 g, Badyan - 0.2 g, cumin - 0.5 g, coriander - 0.2 g, dill (seeds) - 0.5 g, vodka - 2.5 liters.
Components insist for 2 weeks, cedged, poured into bottles.
Cooled before use.
Orange peel - 180 g, vodka - 2 l, sugar syrup - 3 l, citric acid - 2 g, Tartrazine - 20-25 g.
Pour the orange crusts strong vodka, put for 1-2 weeks in a warm place, strain, sweeten with 66% sugar syrup.
At the same time, add citric acid, tartrazine so that it turned out sweet, the colors of the peel of fresh orange tincture with an acidity of 0.02 g / 100 mg and with an aroma of orange.
Vodka - 1 l, Barbaris leaves - 200 g.
Grinded dried leaves of barberry placed in a bottle, pour vodka, clog and withstand at room temperature for 7 days.
After a week, the tincture merge, well profile to transparency. Eat in a small amount.
This tincture in folk medicine is used as a hemostatic remedy for uterine bleeding with a dosage of 30 drops 3 times a day for 2-3 weeks. Tincture hollow.
Vodka - 1 l, wormwood - 50 g, sugar - 50 g
Fresh or dried wormwood is poured with vodka, they insist 2 weeks, they will be tinted, sugar is added.
Spilled in bottles and clocked.
Removes nervous tension. Birch kidney tincture.
Vodka - 0.5 l, birch sticks - 50 g, honey - 1 teaspoon.
Take birch sticks, insisted on them for 10 days vodka.
Before use, at the request, add bee honey. Birch tincture with propolis.
Vodka - 1 l, propolis - 200 g, birch juice - at will.
To prepare a birch tincture, it is necessary to grind propolis, pour into a bottle and, pouring vodka, shaking, half an hour.
Then insist, periodically shaking, three days.
Optionally, the tincture can be diluted with birch juice. Crubber-cherry tincture
Cognac - 150 ml, vodka 2 l, lingonberry - 3.5 kg, cherry - 600 g, sugar syrup - 2.5 l, citric acid.
Pour in a bottle of fresh lingers and cherries, add selected brandy, vodka and insist.
Then to swee 66% sugar syrup, citric acid, bring the acidity of tincture to 0.5 g / 100 ml.
The resulting forest tincture of sour-sweet, with a pleasant light bitterness, a complex aroma of lingers and cherries, reddish-brown. Cherish tincture
Vodka - 0.5 l, cherry juice with sugar - 250 ml, water - 250 ml.
Washed cherries without fruits put in a bottle with a wide throat, pour sugar to the neck, cover the gauze, tie and put in the sun for 30-49 days.
The resulting cherry juice (per 1 kg of cherries is 0.7 kg of sugar) mix with boiled water and vodka. Cherry fruits tincture
Vodka - 1 l, cherry fruits - 250 g, sugar - 100 g.
Fruit rinse, dry, pour into a bottle with a wide throat, fall asleep with sugar syrup, shake, bottle throat to tie marley and withstand 30 days in the room.
After that, pour vodka into the bottle, mix, leave for 2 days, strain through the gauze. Mountain tincture
Vodka - 1 l, mint leaves - 50 g.
Fresh mint leaves collected in dry weather, crushed, poured with vodka, insist 2 weeks.
Focus and poured into bottles.
The tincture has a beautiful green-emerald color, enhances appetite, improves digestion. "Erofeich" (one of many recipes)
2 g flowers and herbs: souls, hunter, loving (zori), sage, wormwood, melissa, yarrow, vocabulary, young leaf strawberries, apple trees and pears, hawthorn flowers, 0.5 g of cardamom and anise (total 14 components) , 1 l good vodka.
Insist 2-3 months, drained, filtered, poured into dark bottles and clocked.
The tincture raises the tone, removes the nervous tension. Tincture of nuts
Vodka - 1 l, bee honey - 2 tbsp. Spoons, partitions from walnuts, water - 0.5 liters.
Walnut partitions put in vodka and insist 2-3 days.
Then mix with cold boiled water and honey. Tincture with English pepper "Gorky tears"
Vodka - 2 l, pepper - 70 g, sugar - 200-300 g, water - 3-4 glasses.
Take a vodka, pour English or simple pepper, put for 2 weeks in a warm place, strain, divorce weak sugar syrup, strain pouring the tincture with pepper into a bottle below the neck, clog it, put it in a warm place for a few weeks so that the mixture is fused, merge Carefully and pour bottles. Orange colorless bitter tincture
Vodka - 1 l, orange dried crust - 2.4 g, sugar - to taste.
Push into the bottle dried orange peels, add vodka.
Leave for 2 weeks, periodically scolding.
After that add sugar to taste. Ancient tincture on sage, ginger, calane
Vodka - 2 l, sage - 25 g, ginger - 25 g, calanca - 25 g, water - 1.5 liters.
Pour vodka ginger, calans and sage. Then put it in 18 days.
After this period, add to the tincture of a key water and profile. Healing tincture
Vodka - 0.5 l, various medicinal herbs - 50 g, Sugar sand - 50 g.
For the preparation of the elixir, you need to take 1/2: Seeds of Celery, Cumin, Anisa; 1 g: Flowers of elderberry, fragrant peas, carnations, black peppers, nutmeg, cardamom, Hypericum; 2 g: cinnamon, rose petals, ginger, fragrant tea, coffee, rum essence, cherry essence, mint droplets, pear essence, plum essence, barberry essence; 3 g: Orekhov partitions, Estragone (Tarkhun), Cabinet (URAN); 4 g: kinse, parsley seeds, dill seeds.
All listed components of the beverage boil on slow heat, cool, strain.
Then add sugar sugar, strong vodka, pour into bottles, clog and put on aging.
The drink removes the total weakness of the body. Apple-honey tincture
Vodka - 1.5 liters, apples - 1.5 kg, sugar - 200 g, Natural Honey - 50 g, water - 1.5 liters.
Insist vodka on apples a few days, add sugar, honey, water to taste.
The cooked tincture is a fortress of no more than 25%, with sugar 3 g / 100 mg, acidity of 0.23 g / 100 ml, yellow color with a gold tint, sour-sweet taste and an apple aroma with honey. Honey tincture on herbs
1 l vodka, 4 tbsp. Spoons of honey, 1 tbsp. A spoon of oak bark, coriander seeds, dried chasty, melissa, toys.
Honey stirring with vodka and pour them herbs, a bottle of clog, put in a cool place for 2-3 months.
Fill, pour into bottles, clog.
Store in a dark, cool place. Tincture from gooseberry
2 kg of gooseberry, 2 liters of vodka, 2-3 slice of rye bread, jam syrup.
The gooseberry fall asleep into the bottle, pour water, to smear the bread with thick jam, drown on the grill and add to the bottle.
The bottle is tightly clogged and put in a dark, cool place for 4 months. Tincture of pear-currant
100 g of dried pears, 100 g of raisins, 100 g of young currant leaves, 2 liters of vodka.
Place a bottle, put in a dark place for 1 month, to periodically shake.
Finished tincture filtering, pouring on bottles, clog. Apricot tincture
2 kg apricot, 250 g of sugar, cinnamon, carnation, 1 l vodka.
The pulp of apricot is cut by slices, the kernels are crushed in a mortar, sugar, carnation 5-6 pcs added. And cinnamon at the tip of the knife, poured with vodka and insist 1 month.
Then filtered, bottled, clocked and put in a dark, cool place. Healing walnut tincture
0.5 liters of good kagora, 2.5 glasses of walnut nuclei, 5 lemons, 750 g of aloe leaves, 1 kg of honey and butter.
Nuts, lemons with peel, but without seeds, aloe leaves are passed through a meat grinder, all mixed. Store in a dark, cool place.
In case of light and bronchi diseases, take 3 times a day before eating 1 tablespoon for 10-15 days.
According to the recommendation of the doctor, the course repeat after 2 weeks. Beetroot tincture
0.5 l beet juice, 0.5 kg of honey, 0.5 l vodka.
Thoroughly mixed, put in a cool dark place for 3-4 days, periodically shake.
To remove stones from the kidneys, they take 1 tablespoon, divorced in 0.5 cup of hot water, for a month.
According to the recommendation, the doctor is repeated in two weeks.
The tincture is stored in a dark, cool place. Vitamin tincture
1 cup of beet juice, 1 glass of carrot juice, lemon juice 1/2, 1/2 cup of cranberry juice, 1 cup of honey and 100 ml of alcohol.
Thoroughly mixed and insist 3-4 days in a dark cool place, periodically shake.
With hypertension and as a lining agent take 1 tablespoon three times a day before meals for 1.5-2 months. Garlic tincture
350 g of chopped garlic, 200 ml of alcohol (96% vol.).
Insist 10 days. Accept with milk (1/4 cup) 3 times a day from 1 to 15 drops, increasing with each reception by 1 drop, and then reducing up to 1 drop.
The remaining tincture takes 25 drops per day.
Garns tincture is an excellent cleansing and a well-fastener tools to eliminate lime and fat deposits, removal of vessel spasms, actively improves metabolic processes. application
Translation of old-terrors of weight calculus and volume to modern
Weight Measures 1 PUD \u003d 40 pounds \u003d 16.38 kg
1 pound \u003d 32 lot \u003d 0.409 kg
1 Lot \u003d 3 spool \u003d 12.8 g
1 spool \u003d 96 fractions \u003d 4.27 g
1 fraction \u003d 1/96 spool \u003d 44.43 mg
Measures of volume 1 garnet \u003d 1/4 buckets \u003d 1/8 four \u003d 3.28 l
(14 pounds of honey fitted in garlic; 1 Russian pound - 409 g)
1 chimek \u003d 8 garnings \u003d 2 buckets \u003d 26.24 l
1 bottle (wine) \u003d 1/16 bucket \u003d 0.77 l
1 bottle (vodka) \u003d 1/20 bucket \u003d 0.624 l
1 zap \u003d 2 bottles \u003d 10 chapters \u003d 1.23 l
1 Charka \u003d 1/10 Tood \u003d 2 Saluing \u003d 0.123 g
1 Label (belt) \u003d 1/2 charm \u003d 0.06 l
8 pounds \u003d 16 glasses \u003d 4 quarts \u003d 1 garlic
2 pound \u003d 4 cups \u003d 1 quart \u003d 1/4 Garnza
1 pound \u003d 2 cups \u003d 16 tablespoons
1/2 pound \u003d 1 cup \u003d 8 tablespoons
1/4 pound \u003d 1/2 cup \u003d 4 tbsp. spoons \u003d 8 lots
1/8 pound \u003d 1/4 cup \u003d 2 tbsp. spoons \u003d 4 lots
1/16 pound \u003d 1/8 cup \u003d 1 tbsp. Spoon \u003d 2 lots
7 kg of berries (raspberries, currants, cherries without seeds or any other) fall asleep into the bottle, speaking 3 kg of sugar, the neck of the bottle is tied with a cloth and put on the sun for 3-5 days, periodically shake.
After the start of fermentation, they put a water shutter (or a plastic bag under the gum) and leave in a dark place for 30-40 days before the end of fermentation.
Then the liquor is filtered, bottled, clogged. Store in a cool, dark place.
You can prepare low-alcohol mixed quills: As the berries and fruits ripening and fruits are ripening, ripened fruits are laid and the sugar is saturated at the calculation of 300-400 g of sugar per 1 kg of berries.
If desired, the last time you can add fresh-free lemon juice or orange and prepare a drink type "Sangria". Calio Cherry
Cherry - 3 kg, sugar - 1 kg, vodka 1 l.
Cherry fall asleep into the bottle and shield sugar. Tie a bottle of gauze and put in the sun for 6 weeks to the cherry for the day. Then drain the cherry juice, pour into bottles, clog and put in a cold place.
Cherry, which remained from the bottle, pour vodka, closing tightly and give to stand at room temperature for two months.
Drain the second pouring, profile, pour into bottles, clog.
After 5-6 months, the liquid can be used. Vishnevka
Black cherry is brought in the sun, posing in 1 layer on the fabric. They fall asleep into the bottle, shaking, so that the cherries are well lay down, and poured with vodka, so that the fruits are completely covered.
It insists 12-14 days, drain the liquid fraction, and the fruits are poured with vodka for 2 weeks again, then poured and poured with vodka 3-1 times.
It insists 2 months, mixed with 2 styled fractions, add sugar to taste, bottled, clog and store how much it is necessary. Cherry Poland Pill
Cherry - 1 kg, sugar - 800 g, vodka - 200 ml.
Cherries without bones to put in a jar and shield sugar, after 2-3 days to add vodka.
Bank to tie gauze or cloth and put in a warm dark place for 1, 5-2 months.
Filter, pour on bottles, clog. Cherry fiber cherry
Take a well-ridden cherry, carefully remove bones. Pour frozen, trim 1 cm. Prepared berries shift into sterile jars with spinning lids.
Covers twist and lower the cans for several minutes in boiling water.
Cool and after this berry to pour vodka so that it is slightly covered, add sugar, a piece of cinnamon, several clove buds or lemon crusts, orange.
Tightly close and periodically shake, sugar dissolved. After 3 months, the emphasis is ready to use. Locking "Baked Cherry"
Vodka, cherry, sugar.
Eliminate ripe, cleaned from the branches of the cherry on a skidder and put them in the oven, so that the cherries frowned a little, in not dried. Cool them to fill them with a cooked barrel or a bottle.
When the barrel is completely full, pour vodka into berries, let it stand in the cold cellar of 10 days.
Then pour the whole liquid into a separate bottle, the berries are pouring vodka a second time, leave for two weeks, merge the liquid, pour the berries for the third time and give to stand 7 weeks.
Then all three bottles mix together, sweeten to taste, clog, scramble and keep in the cellar. Calm from gooseberry
1 kg of gooseberry, 0.6 liters of vodka and wines, 300 g of sugar.
Gooseberry Wash, clean from the fruits, fall asleep into the bottle and pour vodka. Insist 2 weeks, infusion to drain and pour the gooseberry wine 18-20% about. Fortresses (better than home apple or quince), insist 2 weeks, merge infusion, heat, dissolve sugar into it and connect with the first infusion.
Stir, defend 5-6 days, strain, pour into bottles, clog. Raspberry-goof
Half bottles fill the gooseberry and poured with 70% alcohol so that the fruits are completely covered.
Increase a month. Malina is then added in the amount of 200-250 g per 1 kg of gooseberry and insist for another week.
Then drained, defend, removed from the sediment and bottled.
You can add sugar to taste. Red currant casserole
Currant falls asleep into the clay pot or enamelled saucepan, poured with homemade table wine and are withstanding at a moderately hot oven 14-15 hours (with breaks).
The liquid is drained, sugar is added to taste and bottled. Fascinous pink emphasis
5 kg of red currant, 4 kg of sugar, 150 pink petals.
Wash the currant, to dry, remove with the fruits, fall asleep into the bottle layers of currants, rose petals, sugar, close the tinsel cloth, put in the sun for a month.
Merge, strain through the fabric, pour into bottles, clog. Cresinoorodinovaya emphasis
3 kg of currant, 1 kg of sugar, 250 ml of 70% alcohol.
Wash currant, dry, fall asleep in a bottle layerly with sugar, put for 3-4 days in the sun. The bottle is periodically shaken.
After the start of fermentation, install a water shutter (or a plastic bag under the gum, and put in a dark place for 1, 5 months.
After the end of fermentation is filtered, the alcohol is filtered and the alcohol is added at the rate of 50-70 g per 1 liter of casting, bottled and clocked. Plum pylon
Ripe sweet plums wash, dry, remove bones, pour into a bottle by 80%, pour vodka to be covered with fruit, put in a dark place.
Insist a month, weekly for better mixing of wine material with air to join the liquid fraction and pour it into the bottle again.
Film, add sugar in the amount of 200 g per 1 liter of liquor and let it be a week.
Strain, pour on bottles, clog. Slylovitsa
I slept, a slightly surfling, better than the Hungarian, fall asleep into a bottle of 80-90% of the volume, pour water and insist on 1, 5 months. Infusion merge and clog.
Plums pour sugar syrup: 300 g of sugar per 1 liter of water, 400 ml of syrup.
The mixture is insisted for 1 week, drained, defend, flickering, mixed with the previously fused infusion, spill on bottles, clog and insist for another 3-6 months. Pill with prunes
The prunes are soaked, remove the bones, cut into pieces, fall asleep into the bottle, poured with alcohol and vodka at the rate of 600 g of prunes 0, 5 liters of alcohol and 2 liters of vodka, insist 1, 5 months, periodically shaking the bottle. Infusion is drained, filtered and clogged.
Plums are poured with water in an amount equal to the fusion of influence, it insists 3 days, drained, mixed with the previously fused infusion and insist to complete sludge, drained with precipitate, add sugar to taste, poured, clogged.
As it is stored, the taste of emphasis is improving. Ternovka
Vodka - 2.25 l, Turn - 2.5 kg, sugar - 1.25 kg.
Ripe Turn Put in the 8-liter bottle and shield sugar. Till gauze and put in the sun for 6 weeks.
When Tern moves over, pour 250 ml of vodka to it and let stand for 4 months, after which it is pouring, pour 2 liters of vodka, all pour into the enameled pan, boil, cool, pour on bottles, tightly boggle, pour paraffin, put in the box , fall asleep with dry sand and keep in a dry cool place.
Powered will be ready to use after 6 months. Cminne casting
Vodka - 2 l, cumin - 80 g, sugar - 600 g, water - 3 glasses.
Take a vodka, pour a cumin, give to stand in a warm place for 2-3 weeks, breed with sugar syrup (at the rate of 3 glasses of water on 600 g of sugar), strain through cotton, pour into a bottle below the neck, clog it, put it in a warm place on A few weeks so that the mixture is blown away, merge carefully and pour around the bottle.
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RUSSIAN KITCHEN
Traditional Russian dishes
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Traditional homemade alcoholic beverages
Patio
For the preparation of tinctures uses vodka with a strength of 40 °, which insists on various herbs and roots, berries and seeds.
On fresh herbs and leaves, vodka insist 2-7 days (depending on their species), and on berries, seeds and roots - 4-6 weeks, gentle berries (strawberries, raspberries, blackberries) - no more than 2 weeks.
Capulings insist in bottles filled with berries to the neck and tied fabric (instead of traffic jams). Periodically (after 2-3 days), the bottles shake. After exposure, sugar syrup or sugar is added to liquor.
Fix the tincture and fill through filter paper or cotton, without pressing them, and stored in dark tightly closed bottles in a cool place.
Liqueurs are prepared as well as liquid, but instead of the usual take vodka with a fortress of over 50 °, or alcohol, or a mixture of alcohol and 40 °-woven (per 1 liter of liquor - 3/4 vodka and 1/4 alcohol).
If the liqueurs are obtained with muddy, they are brought with egg protein (1/2 l liker - 1 protein). The protein is whipped to light foam and, continuing to beat, pour the liqueur, put it in a warm place and after the formation of white flakes is filled with wool.
Ingredients:
1 kg of gooseberry, 750 ml of vodka, 750 ml of dry wine, 200 g of sugar.
Sweet gooseberry pour into a bottle, pour vodka and leave for 2 weeks, then drain vodka, and the same berries pour wine, let it brew and mix with the first innocence.
Combined the resulting mixture with sugar and bring to a boil 5 times, removing the foam.
Ingredients:
1 kg cherry, 1 liter of vodka, 200 g of sugar.
Ripe cherry berries scatter with a thin layer in a ventilated room.
After 3 days, pour into the bastard on the tray and slightly tighten into the oven at 100 ° C.
Then her cementing in a mortar, shifting into a bottle and pour vodka.
Let it breed 6 weeks.
Stretching, add sugar and 4 times bring to a boil, removing the foam.
Ingredients:
1 kg of cherry, 1 l vodka, 4-5 pcs. Carnations, chopping cinnamon, 200 g of sugar.
Cherry remove bones, fall asleep into the bottle, add crushed carnation, cinnamon, peeled cherry bones and pour vodka.
Insist 2-3 weeks, add sugar, strain and pour on bottles.
Ingredients:
1 kg rowan, 1 l vodka, 200 g of sugar, 200 ml of water.
Rowan pour on a baking sheet and put in the oven at a temperature of 70 ° C so that the berry is enhancing (but not overhanging).
Then berries Celence, pour into a bottle, pour vodka and let it brew (to dark amber).
Straighten liquor, add sugar syrup and pour bottles.
Ingredients:
1.2 kg of blueberries, 1 l vodka, 200 g of sugar, 200 ml of water.
Ripe Blueberry Berries pour into a bottle, pour vodka, close and put on the sun for several weeks.
Then strain it, add sugar syrup and pour on bottles.
Ingredients:
1 kg of currant, 1l alcohol, 200 ml of water, 200 g of sugar.
Black currant berries pour alcohol and leave for 2 weeks.
Then strain, breed sugar syrup, bring to a boil and cool.
In a bottle with a wide throat, pour ripe plums (Hungarian) and pour vodka so that it covers them.
Put in a dark place for 6 weeks, tightly closing the bottle of cork.
After that, merge all vodka, and plums to fall asleep with sugar (how much will it), the bottle is tightly closed. After 2 weeks merge the resulting syrup and mix with the previously fused vodka.
Profilge, pour into bottles, close the plug and pour paraffin.
Store in a cold place.
Slivyanka will be ready in 3 months.
Ingredients:
1 l vodka, 200 g of viburnum juice, 1 cup of water, 150 g of sugar.
Sugar dissolve in water, add blade salary, vodka and withstand 2 days.
Ingredients:
2 kg of cherries, 800 g of vodka, 3 g of cinnamon, 2 g of nutmeg, 500 g of sugar.
Prepared cherry together with bones folded into the bottle and ferment within 3 days. Then add vodka, cinnamon, nutmeg and put in a warm place for 8 days.
When the tincture becomes transparent, merge it, strain, add thick syrup, cooked from sugar and water, stir well and pour into bottles.
Ingredients:
10 g of juniper berries, 50 g of honey, 1 liter of vodka.
Berries pour into a small amount of water and cook 1/2 h.
Then strain through the gauze and cool to room temperature.
Connect the decoction with honey and vodka and leave for 5-6 days.
Ingredients:
400 g of strawberry, 400 g of apricots, 400 g of raspberries, 400 g of cherries, 400 g of black currant, 1 kg of sugar, 2 liters of vodka.
In the summer, as the berries ripening, it is alternately pouring a strawberry first into a bottle, speaking it with 200 g of sugar. When apricots appear, put them on the same bottle by speaking the same sugar, then add raspberry, cherry and black currant, speaking each layer of sugar.
From the very beginning, put a bottle with berries in the sun, closing the neck of gauze.
After backfilling the last berries, the bottle is kept in the sun for another 2 weeks.
Then pour the berries with vodka (at the rate of 1 l per 1 kg), tightly clog the cork and put on a month in a cold place.
After that, it is pouring straightening, pour into bottles and clog the plug.
Califer is ready in 3-4 months.
Dried fruits (pears, apples, cherries, plums, figs) rinse thoroughly, folded into a ceramic pot, pour vodka, you can add honey and pods of acute peppers to taste.
Cover the pot in a thick piece of rye bread (better than Borodino) and to deceive with a fresh dough.
Put for 12 hours in the oven for very weak fire (in the countryside - a warm oven) for henge.
Drink drink hot, fruit can be served separately.
Washed apples, pears and plums to fold into separate dishes, pour vodka and insist 5-6 hours.
Then everyone merge into enamelled or ceramic dishes, add honey, ginger, cinnamon, carnation, fragrant pepper, bay leaf, cover with a lid, smeared with a dough, put a small oppression and put in a furnace or oven at a temperature of 90-100 ° C by 10-12 hours.
After that, Varenuhu strain and serve hot or cold.
However, the circle of his visitors was limited: it was allowed to drink vodka mostly only to crystals guarding the Great Tsar.
The boyars preferred to liquidate homemade, and the peasants and the slaves simply did not have funds to visit an expensive establishment.
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The aromatic gooseberry and home tinctures from it are an excellent option of home billets that will scribe a winter evening and raise the mood on a festive day. A tincture of the gooseberry on alcohol, vodka or self-mogon - fragrant homemade liquor, the recipes of which will be discussed below. First of all, it is worth noting that you can take everything for the alcohol base - vodka and alcohol, [...]
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Tincture on the moonshine, alcohol and vodka, cooked at home, not only delicious, but also useful. You can independently prepare the tincture on the moonshine and honey with the addition of herbs. Such a drink is most popular in Altai. The recipe for honey tincture on the moonshine ingredients: 350 grams of honey; 100 milliliters of water; 350 milliliters of mogon. It is best to take their own preparation. [...]
Alcoholic tinctures are prepared on a variety of ingredients. Try to make a tincture in tea at home. Then you can feel boldly to declare that even tea was drank in the kitchen. Well, and that that the "boiled" tea was on vodka, alcohol or moonshine. Jokes jokes, and to the selection of components for the preparation of a prescription tincture on tea on vodka [...]
It's no secret that mushrooms have a variety of healing properties, which are not inferior to even medicinal plants. White mushrooms, in turn, have a positive impact on the cardiovascular system: warn and treat angina, heart failure and arrhythmia, reduces the tone. The most common method of treatment with white mushrooms is a reception inside of white mushroom-based tinctures, alcohol [...]
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Melibes mushrooms are often used to treat various diseases. The tincture of them is used both internally and externally. Outdoor application: For non-healing wounds, trophic ulcers, with acne rash, with fungal infection of hands and legs, with hemorrhoids. Internal use: in cancer diseases, with heart disease and vessels, to reduce blood cholesterol, to increase immunity, with hypertension. [...]
Aloe for a long time is known for its healing and healing effect. It is often used in folk medicine and cosmetology, the "tree of life" has fleshy leaves, full of nutritional juice. Aloe tincture prepared at home can be used to treat diseases of the gastrointestinal tract and strengthening immunity. Aloe grows straight in the apartments, and for tinctures it is recommended to take young juicy leaves. [...]
True gourmet, which are classic alcoholic beverages for a long time, we offer to try the recipe of tincture on the kurage. You can use alcohol, vodka or even moonshine as the basis. The classic recipe provides for the use of only Kuragi: take 150 grams of chopped drip and flood with a liter of alcohol. For the preparation of the alcohol base, you can use braga recipes for moonshine. Leave a month in dark warmth [...]
Feichoa is a fairly exotic fruit for our country. Its taste is similar simultaneously on strawberries and kiwi with a light flavor of pineapple. Such a taste ensemble is well tolerated on alcohol, so make a homely alcohol tincture from Feichoa is very simple. Also in the drink you can put additional components: cranberry, raspberry or any other berries, they will enrich the taste. But the main recipe [...]
Alcohol tincture can be prepared from any jam, be it cherry, pear, plum or crimson is no matter. The recipe of the moonshine tincture (vodka) on jam as an alcohol base for the jam on the jam is perfectly suitable for a classic moonshine. If you think about how to drive a moonshine yourself, be sure to find out how to choose a moonshine device. What if […]
Malina has long been famous not only to the wonderful taste and sweetness, but also useful properties. The raspberry tincture on vodka (alcohol, moonshine), the recipe of which is described below, is dessert, but the properly cooked tincture will help the body to overcome heat and cold, and cope with nervous disorders. Raspberries are rich in iron, copper, organic acids, vitamins C, B1 and B12. Malina also [...]
Black currant bushes are found in the country of almost any gardener. This plant has a lot of useful properties, not good in care and every summer gives a large harvest. For an acidic taste and accessibility, the black currant value winemakers and cooking. Homemade alcohol from currant fruit is easy to do it yourself, and its taste will be simply excellent. The taste of the drink can practically [...]
A plum tincture was considered a magnificent dessert drink in long autumn or cold winter evenings at all times. On vodka, on alcohol, on a moonshine - recipes provide for any alcohol base - it is almost always equally good! The main thing is to choose high-quality ingredients. First of all, it is, of course, plum. It should be dense and ripe, but not too much, i.e. [...]
Currently in all stores you can buy different alcoholic beverages, not only Russian production, but also overseas. Such as expensive brandy, brandy, whiskey and many others, which are mainly made from different chemical additives, paints and flavors. The range is certainly huge, but some people cannot buy them due to low money income or [...]
Bereza is a truly invaluable tree. From the point of view of medicine, the presence of healing properties helps to get rid of many diseases, and its prophylactic effects have a particular importance. Therapeutic properties of Chaga One of therapeutic components of birch is chaga - this kind of mushroom, which grows exclusively on this tree. Therapeutic properties of this mushroom are also known from the ancients [...]
Durce tincture is an alcoholic drink with a specific taste. Most often, the influence of dill is used as medicinal and preventive facilities, however, there is one prescription of the tincture on dill at home, which is perfectly combined with mutton and bird dishes. Also harmonizes this drink with a hay or just salt fish. For the preparation of tinctures use inflorescences - "umbrellas" [...]
The fruits of Kiwi, as you know, contain a lot of useful substances. From a botanical point of view, Kiwi is not a fruit, but a berry. It is rich in microelements, vitamins A, E and group B (pyridoxine, folic acid), and vitamin C is also contained even more than in oranges and lemons. But the most important property of Kiwi is that [...]
It is not a secret for anyone that, together with Lemon, the drum dose of vitamin C, which perfectly allows you to cope with colds and is a good preventive tool. And undoubtedly, dishes and drinks prepared using lemon are also very useful. One of the popular drinks is an alcohol tincture of lemon, which will not only decorate the festive feast, [...]
At all times, home cooking products were the most delicious and helpful. In addition, food prepared at home is considered the safest and quality. The most common homemade dishes can be considered dumplings and all kinds of pickles. To all these gastronomic delights, a home tincture on an orange, which can be prepared on vodka, moonshine or [...]
Mandaris tincture on vodka, alcohol or moonshine is one of the favorite drinks, which is ideal for any feast. You can make it at home. The main ingredient for the preparation of such alcohol is tangerines. It is best to choose fresh, ripe, bright fruit. Litted, soft or darkened fruits are also suitable for the recipe, but in this case the taste will be [...]
Oak barrel for a long time is used for storing alcoholic beverages. World experience is widely used and dumb rugs, which note that if you observe the recipe technology of the moonshine tincture in the oak barrel, the final drink acquires noble taste and aromatic qualities. To get the desired result and improve the quality of the drink, it is necessary to start with the preparation of the oak tank itself. Consider the main stages [...]
Tincture on birch kidney (they also call Brunki) on vodka, alcohol or moonshine, is an alcohol-containing drink that has a pleasant smell resembling spring. Alcohol based on birch renal is manufactured by many manufacturers, but none of the purchased options compares with what is made at home. Where to take ingredients? Birch kidneys are a young escape, [...]
If you are no longer a newcomer in the case of moonsh, perfectly know how to prepare the braga, distilling and clean my home alcohol, it is quite natural that I want to master additional skills. Learn to make unusual and therapeutic drinks.
This step can be to study the recipes of home tinctures. Alcoholic beverages, similar to many famous brands, you can learn how to prepare and yourself. Baleis, Cognac, Tequila, Absinthe is a far from a complete list of what can be done based on the recipes of a homemogon.
You can insist, you can mostly raw materials: dried fruits, nuts, fruits and berries, herbs, roots and bark of trees, spices, etc. Everything is limited to your fantasy. And of course, the recipes of the best tinctures will come to the rescue - it is possible to study the foundations for them, and then start your own experiments. It is possible that it is you can invent a new exotic drink. This homemade alcohol on the festive table often wins the purchased, and for the price and quality.
The main component of all phone recipes at home is moonshine. So that the final product turned out to be a good quality, the moonshine should be the best level: double distillation, careful cleansing and filtering. For these purposes, you need to buy a moonshine apparatus, and not use homemade. Also, you also need to carefully treat the selection of the browse recipe for the moonshine.
All domestic tinctures are divided into several categories. For example, according to the type of raw materials used: the drink obtained from fresh berries, fruits or their juice is called a liquor or emphasis. Most often it is sweet alcohol with a fortress about 20%. As a rule, the liquor is preferred by a woman, because it is easily drinking, it has pleasant taste, perfectly combined with fruits and desserts.
The tinctures are prepared from various herbs, leaves, colors, roots and other components. Homemade tinctures are sweet, bitter, dessert, semi-sweet. As a rule, tinctures are prepared on vodka.
Depending on the chosen raw material, tincture have different colors. To make sure the tincture, you need to know some tricks.
"And I was there, honey beer drank ..."
So the folk tales of Slavs end. According to legend, the alcohol and vodka did not come up with them ... The fiery durable drink allegedly came from the east. But honey, about which it comes in the promotion is an original Russian drink from the times of princely pearves. It is based really natural honey, strawberry and cherry berries, prunes. The method of fermentation (for which hop and barley or rye bread) and two-week insisters were obtained by a famous drink. Well, the familiar names of "Medovuha", "Krenovukha", "Perezovka" speak for themselves.
For example, "Hrenovuhu" make very simple. Khrena root skip through a meat grinder. 3 tbsp. Spoons of this mass pour 0,5l vodka, add 3st. Spoons of honey. Insist 3 days in a dark place, periodically shaking. Dry the liquid, leaving the sediment, and store the tincture in a dark place tightly closed.
Garlic, horseradish, burning peppers in different proportions, insistant on alcohol or vodka, there is a drug in the fight against excess cholesterol, possess antiseptic properties. Such tincture is treated Diseases of vessels, stomach, intestines, oppose colds, improve immunity.
Alcohol tinctures from the "overseas" products were preparing on Russia, which in those days were red and black pepper, cumin, carnation, lemon, apricot. Familiar to all rosehip, dill, juniper, walnuts, birch kidneys, lob oak, AIR and even pine cones and needles insist on alcohol separately or with other components and are used in folk medicine.
Preparations of medicinal herbs are also used to make alcoholic tinctures for admission to a wellness target. Dried, less likely fresh linden flowers, chamomile, hunter, calendula, mother-in-law, mint, valerian, gold mustache and others poured with vodka or alcohol and insist. Note that pharmacy preparations are also made on the food alcohol.
Here recipe alcohol tincture , which is a versatile means for cleansing the body from slags. Grind 200g garlic, pour alcohol (200g) and insist 14 days in a dark place. Then strain, add 2 tbsp. Spoons of honey and 30ml pharmacy alcohol tinctuction of propolis. Insist for 3 days. Such the tincture is a medicine And it is accepted for 1-25 drops by a special scheme.
For cooking tinctures Used vodka with a strength of 40 °, which insists on various herbs and roots, berries and seeds.On the fresh herbs and leaves vodka insist 2-7 days (depending on their type), and on berries, seeds and roots - 4-6 weeks, gentle berries (strawberry, raspberry, blackberry) - Not more than 2 weeks.
What you should know:
It is worth understanding one thing in advance: the culture of tinctures is an infinite chain of samples and errors. There are many classic recipes or simply guaranteed by successful combinations, but they also have frankly spoiled, and in other cases, on the contrary, they acquire additional taste bonuses. Everything will depend on the combination, set of ingredients and storage conditions of the tincture - each of these items guarantees you a lot of pitfalls and a whole universe for experimentation.
It is easiest to experiment with the simplest on the taste range of drinks. You can actually insist and simple alcohol - with such drinks it will turn much easier, but it is much less interesting. Another thing is more complex alcohols: gin, grappa, even rum, bourbon and whiskey.
To such drinks you need to pick up a pair more scrupulously. The main rule is that you need the main ingredient or supplement, or completely kill the original taste of alcohol. For example, juniper gin (although it seems simple and transparent) not so easy to curb - for this most often use sweet berries: currants, raspberries and others.
To start your experiments, it is better to take advantage of the famous combinations that will be your point of reference: gin on raspberry, red or black currant; Bourbon on cherry; Calvados on plum; rum on cherry or raspberry; Scotch at Apricot (even even by Kurage); Cognac on cherry or cherry.
Second important question It consists of how much berries or fruits put in the bank. Immediately say: the product does not stand: the berry is more, the brighter and rushing the taste of the final potion. It is important to understand such a rule: the more berries, the more juice will stand in the tincture and the stronger alcohol falls in the degree, which is usually not too good - there will have to find a balance, and it is better to do your personal taste.
STORAGE:
To store the tincture, first of all, you need to get the right capacity: not too narrow glass package with a hermetic lid and necessarily transparent - to monitor the process. Another important thing that will definitely become stock is your patience. Frequent opening of the lid "on the sample" or "sniff" can lead to deposits.
"When I took to cook my first similar tincture - then it was a jin on Malina," it was so seized me that I showed it to all my friends on joy, opened the bank and gave sniff. Over time, because of this, the berries that came to the surface began to be covered with mold (and it even despite the fact that Jin was 57 degrees). So remember - to open a contraindicately. And with pop-up berries you can fight with special weights and sitherges. " -Vacheslav Lancin Bar Manager Restaurant Delicatessen
Store the magic bank easier and best at normal room temperature - leave the other options in the field of experiments. But the meaning of the temperature regime is generally quite simple: the temperature increase increases the diffusion rate, so the tincture is prepared faster. But not always, though it is better for her.
One more important detail from the storage area - Rays of Light. If you leave the container in the dark chulana, the tincture will get a darker color and as if thicker. This is a classic option. But you can go further and put it in the sun (for example, on the roof of your villa) - the color will be fused, it will become more rusty and light, and the tincture itself, no matter how strange it sounds, will turn smoked taste and smell.
You can open the potion after two weeks of insistence. Only after that it makes sense at least somehow try to taste and smell. And in the event that you use juicy berries or fruits. On solid, dried ingredients or bones and seeds, insist how much longer.
Determining the degree of readiness is the easiest visually - when the color of alcohol and berries are mixed, and the contents of your bank will become almost 100 percent uniform, the insistence can be stopped. An exception is your personal experience or bone and berries contained in fruit and berries, for the sake of additional patience of which you can continue to insist and wait for the cherished result.
Final stage before use - separation of fruits from alcohol. First, it is necessary to strain everything through a fine sieve, merging there and impregnated berries alcohol, and leave for 20-30 minutes. There is a question, press the berries or not. Here everything is also quite simple - you can press everything except the berries, which are Cashitz in the shell (sort of currant and raspberries) - these small residues will not be strain. And the rest is all - tincture is ready.
ON A NOTE:
Patio Insist in bottles filled with berries to the neck and tied fabric (instead of traffic jams). Periodically (after 2-3 days), the bottles shake.
After exposure, sugar syrup or sugar is added to liquor. Fix the tincture and fill through filter paper or cotton, without pressing them, and stored in dark tightly closed bottles in a cool place.
Liqueurs Prepare the same as liquid, but instead of the usual take vodka with a fortress of over 50 °, or alcohol, or a mixture of alcohol and 40 °-woven (per 1 liter of liquor - 3/4 vodka and 1/4 alcohol). If the liqueurs are obtained with muddy, they are brought with egg protein (1/2 l liker - 1 protein). The protein is whipped to light foam and, continuing to beat, pour the liqueur, put it in a warm place and after the formation of white flakes is filled with wool.
Do not confuse tincture with liquor, these are two different categories of drinks. The latter is most often obtained by fermentation (or, on the contrary, simple mixing of alcohol with mors, if we talk about industrial quantities). It also distinguishes their alcohol content - no more than 20%.
FOR YOUR INFORMATION:
Close to the tincture of alcohol variety - bitter. It includes bitter tinctures, some liqueurs and rare vermows.
A big snack book to alcoholic beverages. Master class of a good feast
Tincture on Vodka "Erofeich" or "Vodka Yerofay"
Ingredients: 3 liters of vodka. According to 2 handstone of the grass, the goldenabula, a hunter, the initiative of the medicinal, the Highlander of the kidney, wormwood. 25 grams of Castobus, Sage, Alexandria. At 50 g of dill seeds, Anis, Bogorodskaya grass, seeds of garden dawns, juniper berries, chicory, daisy flowers pharmacy and peony colors. 100 g of Calgan's roots and lemon root.
Cooking:
All plants cut, pour into a five-liter jar and pour vodka. The bank is bought, put on 1 day in a warm place, then strain. Take a few drops before eating, adding in a glass with vodka. Connoisseurs argue that this tincture has numerous healing properties.
Historical fact: the royal barber cured in 1768. Count A.G. Oorlova from the hardest cold.
Tincture "fragrant"
Ingredients: 50 g of lemon zest, 1 nutmeg, 10 pcs. Carnations, 1 liter vodka.
Cooking:
Dry citric zest, nutmeg and carnation pour vodka and insist 1 month. Strap and pour on bottles.
Tincture "healing"
Ingredients: 10 g Anisa, 10 g of chamomile, 10 g of dill, 1 liter of vodka.
Cooking:
Anise, chamomile and dill pour vodka and insist 5 weeks, then strain and pour into bottles.
Tincture cherry
Ingredients: 1/2 L vodka, 1/2 kg of cherry, 2 tbsp. Spoons of honey.
Cooking:
Cherry and honey pour vodka. After 3-5 days, the tincture drain, pour into bottles and clog.
Tincture on hell
Ingredients: 1/2 l vodka, 4 tbsp. Spoons of chopped root of Khrena.
Cooking:
Ground Khrena root pour vodka and give to stand 1-2 days. Then vodka drain, strain, pour into a bottle and clog.
Morkovna tincture
Ingredients: 1/2 L vodka, 1/2 cup dried carrots.
Cooking:
Dried carrots pour vodka and withstand the day, strain and, spill into bottles, clog tightly.
Tincture on herbs
Ingredients: 1 liter of vodka, 1 hour. Spoon of ground pepper, 1 h. Spoon of fragrant pepper, 1 h. Spoon of cumin, several leaves of mint, parsley greenery, linden flowers, 5 berries of viburnum, 5 juniper berries, root twig.
Cooking:
All components pour vodka, withstand 5-7 days, strain and pour into bottles.
Tincture Ryabinovaya
Ingredients: 1 kg of berries, 1 l vodka, vanilla sugar.
Cooking:
Rowan rinse, dry, pour out on a baking sheet, stuck with clean paper, and dry in the oven, watching the berries are not burned. In the bottle, pour the dried bevel on 1/3 volume, pour vodka and put in a warm place for 3 weeks. Then thoroughly strain and pour into clean bottles. In each pour a little vanilla sugar.
Ryabinovka (Rowan on Cognac)
Rowan berries (collected after the first frosts) rinse in cold water, clean from the fruits and fall asleep in the bottles on 2/3 of their heights.
Pour cognac and insist about 3 weeks in a dark place. Then it is tincture and stored in tightly closed bottles.
Hunting drink
Ingredients: 1/2 L vodka, 5-6 juniper berries (fresh or dry), 1 tbsp. A spoon of garlic juice, pepper and salt to taste.
Cooking:
Mix all components and withstand 1 day, then strain and pour into bottles.
Bruscan tincture
Ingredients: 2 kg Lamberry, 1 l vodka, 200 ml of cranberry juice, 200 g of sugar, 200 ml of water.
Cooking:
Ripe lingberry pour into a bottle, pour vodka and insist 2 months in a warm place. Then strain, tinted with cranberry juice, mix with sugar syrup and pour on bottles.
Tincture of richness
Ingredients: 1 l vodka, 80 g of rosehip flowers, 100 g of honey.
Cooking:
Rosehip flowers to peel with honey, cool, strain and pour vodka. Insist for a week.
Pink tincture
Ingredients: 100 g of rose petals, 200 g of sugar, 100 ml of water, 1 liter of vodka.
Cooking:
Rose petals to peel in sugar syrup, pour vodka and insist for 2-3 weeks. Strap and pour on bottles.
Anisette
Ingredients: Vodka-2.5 l, anise ordinary - 4 gr, Badyan - 0.2 gr, Tmin- 0.3 gr, coriander - 0.15 gr, dill - 0.4 grams
Cooking: The components are poured with vodka and withstand 2 weeks. The tincture is turned strong and bitter.
Domestic tincture on birch kidneys
Ingredients: Vodka - half-liter, birch kidney- 50 gr, 1 teaspoon of honey
Cooking: The kidneys insist in vodka ten days, then bee honey adds.
Tincture on a lingonberry (recipe-2)
Ingredients: Vodka - 2 l, brandy - 150 ml, lingonberry - 4 kg, cherry - 500 gr, sugar syrup - 2.5 l, citric acid.
Cooking: The kidney into the bottle is poured a lingonberry and cherry, poured cognac and vodka. Increase a week. Then add syrup and acid. In this recipe, the home tincture is obtained by sour and sweet and beautiful reddish-brown.
Domestic tincture on blackberry
Ingredients: Spiritated blackberry juice, prepared from 2.5 kg of berries, 2 l, sugar syrup - 1.5 l, vanillin - 0.05 gr, citric acid - 3 gr, water.
Cooking: Juice sweels with syrup and vanillin with citric acid is added. Taste is diluted with water. It turns out not very strong, but the aromatic drink.
Tincture on barberry leaves
Ingredients: Vodka - 1 l, Barbaris leaves - 200 gr
Cooking: The leaves are crushed and poured into the bottles of vodka. I carry out at room temperature a week. A week later, the tincture is filled and spilled. Use in small quantities for therapeutic purposes.
Tincture on honey and partitions from walnuts
Ingredients: Vodka - 1 l, honey - 2 bars, partitions from walnuts - 0, 5 kg, water - 0.5 l
Cooking: Partitions insist in vodka for 3 days, then water and honey are added.
Tincture on mint, anise and nuts
Ingredients: Vodka - 2 l, mint - 40 gr, Anis - 40 gr, nuts - 40 gr.
Cooking: Herbs and nuts are put in vodka and remove for two weeks in a warm place. Then filler and use.
Tincture on pepper
Ingredients: Vodka - 2 l, pepper - 70 gr, sugar - 200 gr, water - 3 glasses.
Cooking: Pepper poured into vodka and keep 2 weeks in a warm place. Syrup is then filtered and added. The tincture is standing for another week 3-4.
Tincture on wormwood
Ingredients: Vodka - 0.5 l, wormwood - 2.5 gr, sugar - 10 gr.
Cooking: The dried wormwood is put in vodka and withstand 2 weeks. Then they filter, sugar is added, pre-dissolved in a small amount of water.
Home tincture
Ingredients: Vodka - 1 l, propolis - 200 gr, birch juice.
Cooking: Propolis is crushed and poured into the bottle, poured with vodka. Pretty shake and insist 3 days, shaking periodically. If desired, birch juice is added.
Tincture on Tmin.
Ingredients: Vodka - 1 l, cumin - 800 gr, sugar, water - 3 liters.
Cooking: Cumin stand in water, vodka and sugar are added to the cumin water.
Cognac homemade - 1st option
Ingredients: 3 liters of vodka, 1 tbsp. A spoon of tea of \u200b\u200bthe highest grades, 3 tbsp. Spoons of sugar, 5 pcs. Lavra leaf, 5 pcs. Fragrant pepper, 5 pcs. Black pepper, 1 piece of acute podpid pepper, 1 tbsp. Spoon of mint or melissa, vanillin at knife tip.
Cooking:
All components mix, pour vodka and withstand in a dark place for 10 days. Then the drink strain and pour on bottles.
Cognac homemade - 2nd option
Ingredients: 3 liters of vodka, 2 tbsp. Spoons of oak bark, chopping tea, 1-2 pepper peas, 2 pcs. Lavra leaf, on the pinch of the Hypericum, Melissa and Estragona, 2 slices of dry crusts of citrus, vanillin on the tip of the knife, 10-15 pcs. Walnut partitions.
Cooking:
In vodka put partitions of walnut and let it be broken for 3 days. Infusion to strain, add all the components and to withstand in a dark place. Then the drink strain and pour on bottles.
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Popular recipes:
Tincture "Hunting"
Vodka - 1 L.
Juniper berries - 40 g
Ground black pepper - 2 g
Dill seeds - 50 g
Salt - 10 g
Horseradish - 40 g
Jin on black currant
Gin - 750 ml
Zezdra Lemon. - 5 g
Black currant - 1 kg
Powdered sugar - 30 g
Bourbon on cherry
Bourbon - 700 ml
Cherry (you can bone) - 1.2 kg
Powdered sugar - 20 g
Scotch on Isywe.
Scotch - 750 ml
Quince - 1 kg
Sugar - 100 g
Tincture "44"
Calvados - 1 L.
Coffee - 44 grains
Carnation - 44 Buton
Rafinated sugar - 44 pieces
Orange - 1 PC.
2. Before putting berries in the tincture, they are worth freeze - ice will destroy the structure, and they will rapidly give the juices and other elements.
3. There is an opinion that the readiness of the tincture must be determined by the berries that came to the surface. In fact, it is not. In any case, this thesis is not worth using.
4. Another common opinion: Malicious acids are distinguished from the berries bones in the process of insistence. This is true, but they should not be afraid of them - doses are too small in order to cause a person at least some harm.
5. When frying natural sugar fruit caramelized. This effect can be skillfully used - for example, fry the pineapple slices on a frying pan, and only then add them to the tincture. Thus, there will not have to put sugar, and caramel will add the saturation of the color scheme.
At first, the tinctures that were prepared for alcohol, on vodka, and later on cognac. Then - balsams that differ from tinctures with comparative thickness and variety of components. The tincture and balsam came to the modern world of deep antiquity.
Despite the fact that they are prepared on the basis of alcoholic beverages, balms and tinctures are therapeutic drugs. It is impossible to say exactly what country or who exactly invented them. But, most likely, one of the eastern countries became the birthplace of these healing beverages.
In Russia, the tincture appeared approximately in the X century N. e.
A certain man named Erofey attempted to take advantage of the ancient eastern recipe for the preparation of a strong alcoholic beverage. He insisted on vodka mint, anise, scratched nuts. All products included in the future tincture, he poured into a bottle and placed in a warm place. The vessel stood in a warm room near the stove for more than 12 days. When Erofey decided to see what it turned out, he discovered a qualitatively new drink.
Now we can accurately say that it was a tincture. The drink made by Erofey spread widely, and it was nicknamed in honor of the "inventor" - "Vodka Yerofey" or Vodka "Erofeich" (recipe above)
The manufacture of brandy is a rather complex and long-term process, primary (source) "material" for which young dry wines are mainly white. The wine is distilled once and then withstands in oak barrels.
In Russia, vodka for a long time is an integral attribute of all the meals, as well as fishing, hunting, baths and all other "exciting" moments of pastime.
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first-sources of information:
Born on May 9, 1990 in Moscow. He graduated from the Moscow State University of Food Products in the specialty "Technician-technologist of brewing production."
The restaurant business has been working since 19 years old. During studies on the fourth year, came to a restaurant and bar (in the World "S 50 Best Bars ranking in 2014), where it has been working for four years.
In the spring of 2015, Delicatesen owners opened a cafe " Youth "Where their students became the main actors. Ivan is responsible for the bar.
reference
Restaurant and DELICATESSEN bar (32nd place in the World "S 50 Best Bars 2015 rating) and a cafe" Youth "at the moment, according to the professional bartendse community, make the best tinctures in the city. The team advises and teaches the technologies of bars and bar- Managers, including foreign. In this material we are talking about the preparation of two tables from seasonal products - stuff and apples and one sign for Delicatesen and "Youth" - on the cherry.
We freeze fruits and berries and begin the process of cooking tincture, without defrosting them, - so they better give juice. In addition, we pierce the fruits, also for a more complete return of juice. Apples We use fresh and baked them, so that the taste of the tincture turned out to be more saturated.
Cherry Bourbon
TIME
Portions
COMPLEXITY
Ingredients
Cherry - 6 kg
Amaretto Liqueur - 250 ml
Sugar syrup - 500 ml
Bourbon - 4.5 L.
Cooking
Remove bones from berries. To shift the berries in a glass jar, pour bourbon and amaretto, add sugar syrup. Close hermetically closed.
Stand at room temperature.
Vodka on baked apples
TIME
Portions
COMPLEXITY
Ingredients
Apples (any sour grade, for example Antonovka) - 1 kg
Vodka - 1 L.
Sugar - 150 g
Cooking
Rinse apples and cut into four parts. Shut up to a trap, fall asleep with sugar and bake in the oven for 40 minutes at a temperature of 150 degrees.
Shift apples into a glass jar, pour vodka and tightly closed.
For five weeks at room temperature.
