Pan-fried sausages in dough cannot, of course, become a full-fledged replacement for fast food from McDonald's and similar purchased delicacies. However, they have their own number of advantages - juicy taste, appetizing aroma, attractive crispy crust and minimal risk of harming the stomach.

High-quality fast food can also be prepared at home, for example, sausages in puff pastry fried in a pan, which will please the taste buds and will not harm the stomach.

Ingredients:

• dough (ready) - 500 gr.;
• sausages - 7-8 pcs.;
• cheese - 70 gr.

Defrost the finished puff pastry, sprinkle with flour and roll out to a thickness of about 0.5 cm - less is needed, as the finished dish will be too flat. Dry the peeled sausages and cut in half lengthwise.

Divide the layers of dough into long strips, place the filling on the edge of each and wrap it with an overlapping spiral. Pour oil into a frying pan, warm it up well, then fry the workpieces in it on both sides for 4-5 minutes over medium heat. Ready sausages in the dough to remove excess fat are laid out on napkins and at the same time sprinkled with a handful of grated cheese.

Sausages in dough with cheese and onions

Such a tasty and aromatic snack, like sausages with cheese and onions in dough, can be prepared for a hearty breakfast or taken with you on a picnic. If there are ready-made layers of dough, they are quickly created, and since they turn out to be very fragrant and juicy, they are eaten just as quickly.

Ingredients:

• dough (ready) - 500 gr.;
• sausages - 10 pcs.;
• - 100 gr.;
• egg - 1 pc.;
• sesame - ½ tsp

Leave the frozen dough for a while at room temperature. While it is defrosting, do the filling: turn each sausage into a “boat”, cut it lengthwise without affecting the ends, and put a little grated cheese and chopped onion into the resulting “pockets”.

Advice! It is best to use mini sausages for this dish, which cook faster, although they will fit a significantly smaller amount of cheese with onions.

Roll out the dough on a floured table to a thickness of about 0.5 cm, cut into wide strips, place a whole sausage or half on each edge, and then wrap it, twisting the strip with an overlap. Wrapped blanks should be greased on the surfaces with a mixture of beaten egg and sesame seeds, sent to the refrigerator for 10-15 minutes.

Read also: Champignons in batter - 7 recipes (+ sauces)

Snack on potato dough

A sausage appetizer cooked on potato dough will be a good solution, if necessary, to tasty and satisfyingly feed unexpected guests or to assemble an unusual breakfast for the whole family.

Ingredients:

• potatoes - 450 gr.;
• flour - 5-6 tbsp. l.;
• egg - 1 pc.;
• sausages - 9 pcs.

First you need to prepare mashed potatoes - peel, wash and boil the potatoes (the water should be well salted), when it becomes soft - drain the liquid and prepare the mashed potatoes.

The potato mass should cool down, then flour is added to it and an egg is beaten in, then a homogeneous plastic mass is kneaded, sticking to the hands and holding the shape. Such a dough must be divided into several pieces, each rolled out on a surface sprinkled with flour, to a thin cake.

Advice! The amount of flour must be adjusted depending on the wateriness of the potatoes - if the puree is liquid, you need more, if it is thick, less.

A sausage is placed in the center of each strip - raw or pre-boiled and chilled - and the dough is combined in the form of a pie. The blanks are rolled in flour and spread on a preheated pan with a small amount of oil.

Sausages in the dough should be fried until golden brown under a lid, and then spread on paper towels to remove excess fat.

Sausages fried in a pan in kefir dough

If you use kefir dough to prepare a “sausage” snack, the finished fast food will turn out to be relatively light, but at the same time hearty, tasty and very beautiful in appearance. Such sausages in the dough are juicy, with a thin golden-crispy crust.

Read also: Shrimps in batter - 7 recipes (+ sauces)

Ingredients:

• sausages - 8-10 pieces;
• kefir - 350 ml;
• flour - 700 gr.;
• salt - ½ tsp;
• soda - ½ tsp

Soda should be mixed into kefir, let the composition brew for 5 minutes, after the appearance of bubbles, add salt there and pour the flour (sifted) in a thin stream. The mixture is first mixed with a spoon, but when adding flour, the dough will become more and more thick, so over time it will have to be kneaded by hand.

When the mass reaches a homogeneous dense consistency, it must be left warm for 15 minutes, then cut into 8-10 parts and roll each piece to a thickness of 3-5 mm. Put a sausage in the middle of the dough cake, seal the edges (like a pie) and smooth the seam. Put the blanks in a pan with hot oil, reduce the heat to medium and fry the sausages in the dough on both sides until golden brown (5-7 minutes).

Yeast dough appetizer

The main condition for the correct preparation of the dish according to this recipe is the use of high quality sausages, as well as their addition to your choice with a slice of pickled cucumber, a pinch of grated cheese or a strip of bell pepper. A treat made from yeast dough with such a filling will turn out to be airy and very satisfying.

Ingredients:

• sausages - 10-12 pcs.;
• flour - 500 gr.;
• egg - 1 pc.;
• butter (butter) - 50 gr.;
• yeast (dry) - 10 gr.;
• milk - 270 ml;
• salt - ½ tsp;
• sugar - 1 tbsp. l.

For the dough, warm the milk to 40⁰C, stir in the yeast and sugar, then leave the mixture warm for 15 minutes. Beat the egg with salt, add softened butter and milk-sugar mixture with yeast to it. After thorough mixing, the composition is poured into the sifted flour and a thick, homogeneous and elastic dough is kneaded. If necessary, you can add more flour to the mass so that it does not stick to your hands. The lump of dough then needs to be placed in a container, covered and put in heat for 50 minutes to increase in size.

Advice! The dough according to this recipe can be prepared in large quantities and frozen, so that the preparation of the next portion of delicious sausages in a pan takes only 20-25 minutes.

Punch down the risen ball and roll it into a long “sausage” on a table sprinkled with flour, and then divide it into 10-12 identical pieces. Lubricate each piece with vegetable oil and leave again in a warm place for 20 minutes, then roll them into long flat strips. At the beginning of each, a sausage is laid out (optionally with the addition of grated cheese or thin slices of pickled cucumber and bell pepper), then the strips are twisted in a spiral so that the edges of the filling remain open.

The blanks are left for 30 minutes to separate, grease the surfaces with whipped yolk and sugar, and then put in a pan with hot oil for frying on both sides for 7-9 minutes under the lid.

Step 1: prepare the dough.

To prepare the dough, we need a fairly large plate or pan. But first, heat the milk and water separately in a saucepan so that they become warm, and then mix them in the bowl prepared for kneading the dough. Pour sugar into the same place, stir and add dry yeast. Now, in order for the reaction to go, you need to wait 15 minutes before continuing cooking. After pour vegetable oil into a plate and pour salt. And at the very end, gradually add wheat flour, sifting it through a strainer. First, mix the dough with a spoon, then, when it becomes thicker, knead it with your hands. As a result, you should get a soft, slightly sticky and viscous mass. Leave it in a bowl or saucepan and cover with a clean kitchen towel. Let the dough rise for 2 hours, while once an hour or 40 minutes, open it and knead it. Important: The dough will rise twice, so choose the right size dishes so that the mass does not “escape” from you.

Step 2: form sausages in the dough.

If the dough is ready and has increased in size, then it's time to wrap sausages in it. But first, prepare the work surface, you can crush it with flour, as usual, but it is better to grease it with vegetable oil. Hands should also be lubricated. Remove the dough from the plate where it was infused and divide into equal pieces.


Punch down and flatten each separated piece of dough with your wrist. For convenience, you can use a rolling pin.


In the resulting layers of dough, put the sausage peeled from the shell. Bring the edges together with your fingers and firmly fasten them together so that there are no gaps left. As a result, you will get a kind of oblong pie with sausage inside. Form the rest of the products in the same way.

Step 3: Fry the sausages in the dough.

Take a deep frying pan, put it on the fire and heat a large amount of vegetable oil in it. Carefully, so as not to burn yourself, spread the sausages in the dough in a pan and fry over medium heat until a characteristic golden crust appears on all sides. Of course, all the formed products simply won’t go in at once, so fry in batches, because the sausages in the dough should not be cramped in the pan, and they should practically float in hot oil.
Lay the fried pies on disposable paper towels immediately after cooking to absorb excess fat. After baking, move to a large plate, in which you will serve sausages in dough to the table.

Step 4: serve fried sausages in the dough.

Serve fried sausages in dough for an afternoon snack or breakfast, and as a snack they can be offered for lunch and dinner. Why, everyone knows what to do with fresh homemade cakes. So eat for health, but do not get carried away, such food is still not very useful for our body and especially for the figure.
Bon Appetit!

You can put not only sausages in the filling, but also cheese, but first you need to grate it or cut it into very thin slices.

Experiment with toppings, you might like it if you add a little sauce to sausages or wrap them in dough with Korean carrots.

1. Take a deep capacious container. Crack the eggs into it and pour in the milk. Mix liquid ingredients well with a kitchen whisk.

2. Pour in the same salt and sugar. Mix everything up a bit.

3. Dissolve the pressed yeast in the liquid mixture. Mix everything with a whisk.

4. Pour vegetable oil into a common bowl. This product will provide elasticity to future dough.

5. Gradually add the sifted flour. Slowly knead the dough. It is very important to knead the dough with your hands so that the yeast will work properly. Cover the dough with cling film on top. Leave it for 40 minutes in a warm room.

6. As a result, the dough will become fluffy, airy and completely non-sticky to your hands. Dry flour is no longer required, even for sprinkling the work surface.

7. Divide the dough into equal balls.

8. Wrap the sausages in the dough.

9. Fry products over medium heat in a large amount of vegetable oil. It should take about 3 minutes to fry each side of the sausages in the batter.

10. Ruddy, fragrant sausages in the dough can be eaten. Bon Appetit!

Why are sausages so popular, why can neither an adult nor a child resist this simple dish? Perhaps it's the unique aroma that acquires a treat, or maybe the ease of preparation explains everything?

Whatever the reason, the main goal of cooking fried sausages in the dough is not only to get a tasty, but first of all safe dish. Sausages are a perishable product, and in order to use them when the expiration date is coming to an end, enterprising sellers began to look for a way out, and the way out was to use meat products to make simple, quick, but very tasty pies, which we all call sausages in dough.

But we don't need spoiled food, do we? Therefore, before buying sausages, study the basic rules for choosing them:

You should not buy a deep pink product, most likely a dye was used to make it;

Try to buy sausages that are suitable for baby food and have official confirmation of this;

Often sausages are filled with water to increase weight, it is easy to detect this, just squeeze it lightly in your hands and see if liquid is released;

Do not try to save on purchases, remember - a kilogram of normal sausages simply cannot cost as much as, for example, a loaf of bread.

And a couple more tips:

If you are buying sausages of some brand for the first time, give a small piece to a dog or cat (of course, not a street one, but a well-groomed domestic one), if there is no meat in it, the animal will not eat such a “delicacy”;

Today we offer you a very interesting dish that will appeal to absolutely everyone: both adults and children. Sausages in the dough in a pan is not a new and well-known dish, but we offer to cook it in a completely new way.

You will be able to feed your family very quickly, tasty, surprising them with an unusual look of a familiar dish.

The dough without yeast, on kefir, is very easy to prepare, you do not need to wait until it rises, and it tastes even better than yeast, soft and tender. If you want to get a rich dough, then add 2-3 eggs to kefir and beat the mixture well. Don't forget to put half a tsp. Sahara.

Remember that this dough also increases in size when frying, so do not put the patties very close together in the pan. Cook over medium heat, because sausages do not require long cooking, just make sure that the dough is well fried.

Never leave ready-made pies in the pan, they will absorb excess fat. Put the finished product in a colander covered with a napkin, then all the excess oil will go away.

Ingredients

• sausages - 3-4 pieces;
• wheat flour - 1-1.2 tbsp.;
• kefir - 1 tbsp.;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• vegetable oil for frying.

Cooking

Choose a deep, comfortable bowl in which to knead the dough. We will cook the dough for sausages in the dough in a pan on kefir. It is much simpler than yeast dough, so even not the most experienced hostess can easily handle it. Pour kefir into a bowl, add salt and mix. Make sure the kefir is at room temperature.

Mix flour with baking soda and add to a bowl. Be sure to sift the flour to make it airy and get rid of unwanted lumps. If there is no sieve, you can use a regular whisk: pour the flour into a dry, clean bowl and beat it as if you were preparing a cream or an omelet. This, of course, will not rid the flour of unwanted debris, but will saturate it with oxygen.

Knead the dough. First, start mixing all the ingredients with a spoon or with your hand - as it suits you.

Transfer the dough to a floured countertop, cutting board, or silicone mat and knead by hand. The dough is smooth, homogeneous and does not stick to the hands - it means it is ready. The dough should be elastic and soft. Cover the finished dough with a clean towel and let it rest for 15-20 minutes.

Roll out the rested dough to a thickness of 3 mm. Do not forget to dust the table with flour so that it does not stick to the surface. Cut the rolled dough into strips 1-1.5 centimeters wide. It's okay if they don't line up perfectly.

Now let's get straight to the sausages. I want to say that you can choose any to your taste - ordinary dairy or smoked, hunting or with cheese - all this will be delicious. However, don't skimp on quality. Now call the children: they will definitely like what we will do at this stage. We start dressing our sausages.

You can wrap sausages in dough in different ways, we will show the easiest option. In a spiral we wind around each of them ribbons of dough. Put the sausages prepared for frying in the dough on a board lightly sprinkled with flour.

Pour a small amount of vegetable oil into a heated frying pan. Fry the sausages in the dough on both sides over the slowest heat until they are browned. Put the finished sausages in the dough on a paper towel to remove excess fat after frying.

Our dish - fried sausages in a dough in a pan - is ready!

Hurry to the table while the sausages in the dough are still hot! Bon Appetit!

To prepare a delicious snack, it is not at all necessary to spend a lot of time stocking up on food and preheating the oven. After all, you can make sausages in a dough in a pan.

The yeast dough in this recipe is soft and airy. Yeast is better to take dry.

Required Ingredients:

• six tablespoons of vegetable oil;
• half a kilogram of flour;
• tsp salt;
• a spoonful of yeast;
• 120 milliliters of water and the same amount of milk;
• three spoons of sugar;
• 15 sausages.

Cooking process:

1. Heat milk and water and combine. Pour salt, sugar and yeast into the resulting mixture, and then vegetable oil and flour.
2. Cover the dough and leave to rise for a couple of hours. In the process, it should be kneaded a couple of times.
3. Divide the resulting mass into 15 small balls and lightly crush each one to form a cake.
4. Put there on the sausage, wrap and form something like a pie.
5. Heat a frying pan with a large amount of vegetable oil and fry each workpiece on both sides until golden brown.

Puff pastry recipe

Cooking sausages in puff pastry on your own is not at all difficult, especially since its purchased version is perfect for the recipe.

Required products:

• puff pastry packaging;
• about 12 sausages.

Cooking process:

1. Defrost the dough so that it becomes soft and elastic.
2. We cut into thin strips and roll each one well so that their length almost doubles.
3. We wrap sausages with these strips in the form of a tube.
4. We warm the pan with oil well, put the blanks there and fry on both sides until golden brown.

Cooking with potato dough

Required products:

• six potatoes;
• four sausages;
• four tablespoons of flour;
• salt to taste;
• one egg.

Cooking process:

1. Peel the potatoes, boil until soft and mash into a puree. Add egg, salt, flour and mix until smooth.
2. We wrap each sausage well in the resulting dough and send it to a pan with hot vegetable oil.
3. Fry on both sides until the surface is golden brown. Then place on paper towels to drain excess oil.

Sausages in batter in a frying pan

Required products:

• 500 grams of sausages;
• a glass of flour and the same amount of corn;
• a pinch of salt and baking powder;
• three glasses of water;
• two eggs.

Cooking process:

1. In a bowl, place all the dry ingredients from the list, mix well.
2. In another bowl, beat the eggs and pour them into the dry mixture.
3. Add water and knead the composition until smooth. The dough should still not be too liquid, otherwise it will not stick to the sausages.
4. We put sausages on long skewers, piercing them in the middle, and then lower them into the dough and completely cover with the mass obtained in the previous step in a circular motion.
5. We heat up a large amount of vegetable oil, put sausages in batter in it and fry until golden brown on all sides.
6. We spread the appetizer on napkins or paper towels, wait for the excess fat to drain, and serve.

How to fry with cheese

You can also fry sausages in dough with cheese. Then the dish turns out even tastier and more interesting.

Required products:

• puff pastry packaging;
• 150 grams of hard cheese;
• about 10 sausages.

Cooking process:

1. Be sure to defrost the dough so that it becomes soft and pliable. After that, we cut it into narrow strips and roll them out so that they are very thin, because puff pastry is very good.
2. We cut the cheese into small slices, put sausages on them and completely wrap them in a circle with strips of dough.
3. We heat the oil in a frying pan, place the blanks there and keep in the oil until they become a beautiful color.
4. We spread them to dry on napkins or paper towels and serve after a couple of minutes.

Fry in batter without yeast

Dough without yeast cooks much faster. It does not take several hours for it to fit, so this recipe can be called "in haste".

Required products:

• 10 sausages;
• one egg;
• 250 milliliters of kefir;
• three large spoons of flour;
• a pinch of salt.

Cooking process:

1. We drive the contents of the egg into a bowl, put salt, pour in kefir and mix well.
2. Add flour and stir until smooth. The mass should be quite thick, like fat sour cream. If the dough came out liquid, add more flour.
3. Dip each sausage in the prepared batter and send it to the pan, where a large amount of vegetable oil was well preheated in advance.
4. Fry the sausages until they are golden brown and nice.
5. Lay them out on paper towels and let dry. The snack is ready.

Quick nipples in a pan dough

If you don’t have time to cook at all, but you want something simple and tasty, then this recipe is especially for you.

Required products:

• eight sausages;
• five tablespoons of flour and the same amount of milk;
• a pinch of salt;
• one egg;
• four tablespoons of vegetable oil.

Cooking process:

1. Pour salt into milk, you can put a little sugar. Mix well to dissolve everything.
2. Beat the egg there and pour in the indicated amount of vegetable oil. Stir again.
3. Pour in the flour, bring the mass to a homogeneous consistency, it should come out thick enough.
4. Place all sausages first in a batter, and then in a pan, where the vegetable oil was previously very well warmed up.
5. Grill for about 4-5 minutes on each side. It is necessary that the batter becomes ruddy.
6. Before serving, be sure to let the sausages rest on paper towels to remove excess fat and cool slightly.

Of course, sausages in the dough in a pan are an easy-to-prepare and tasty snack, but you should not abuse it. A lot of vegetable oil is used in the cooking process, and the dish turns out to be quite fatty and high-calorie.