White sauces are perfectly combined with chicken. They are well soaked in a bird, give a delicate taste and emphasize the fragrance. The basis can be made from milk, cream, but sour cream is especially popular. It allows experiments with it, it easily takes any ingredients, perfectly combined with any sidebarrs from boring buckwheat to the famous Italian pasta.

Chicken in sour cream sauce in a frying pan - General principles of cooking

For the preparation of chicken in a frying pan, fillets are often used, but you can take pieces with skin. White meat is preparing faster than shin or hips, which is why it is not recommended to mix. For extinguishing in the sauce, the bird is better to cut into small pieces so that the sour cream penetrates the fibers. Sometimes fillet is pre-marinate, such a recipe is slightly lower.

Sour cream for sauce can be used in pure form or dilute with water, broth, soy sauce. It is undesirable to use a sour product, it will worsen the taste of the bird. It will send it in baking. Sour cream sauce can be added immediately in the pan, but more often pour roasted pieces of birds, so the taste of the dish is better.

What can be added to the dish:

Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, sweet paprika, perfectly suitable for chicken. From greenery it is better to give preference to dill, the parsley is better not to add. Bay sheet - controversial addition. It is perfectly improving the dish, but keep it in hot sauce for more than 10 minutes is not recommended.

Chicken in sour cream sauce in a frying pan (with garlic)

For such a chicken in sour cream sauce in a pan, chicken fillet is used. The dish will be prepared in just 20 minutes than not every side dish boasts.

400 g of chicken fillet;

3 garlic slices;

A little dill, salt;

1. We cut the washed with straw fillet, the thickness of about half a centimeter. We lay out on the table, we sprinkle flour on top with two spoons, mix the chicken with your hands.

2. Heat the oil.

3. Put a chicken-panted in flour. Fry on strong fire for about five minutes. Water should not get out of meat, the dish should not steal. Stir.

4. We connect sour cream with chopped garlic, season with spices, diluted with water. Well stirred.

5. Pour the sauce to the chicken, evenly distribute in a frying pan, stirred.

6. Cover a frying pan, white meat is about 10-12 minutes. After boiling, you need to drop fire.

7. Refuel the dish dill, turn off. You can throw a small laurel leaf top from above, but only for a while, then it is better to take out so that the sauce does not have a mustard.

Chicken in sour cream sauce in a frying pan with mushrooms

A very popular dish of chicken and mushrooms, which is also preparing in a frying pan. It is well suited to the Italian paste, garnister from boiled potatoes, as well as to buckwheat. This recipe also uses fillet.

300 g chicken fillet;

1. Pour some oil in the pan, we send warmer on the stove.

2. We cut the chicken cubes, as in the past recipe, sprinkle with flour, spread it into the oil, fry the bird about five minutes before the appearance of a ruddy crust.

3. Put the chicken from the pan. If the oils remained little, then pour several spoons.

4. Cut mushrooms, it is best to use champignons, they are preparing quickly, no pre-cooking is required. Fry about ten minutes.

5. We cut the head of the bow, add to mushrooms. Fry a few minutes together, we return roasted pieces of chicken fille in a frying pan.

6. Mix the sour cream with salt and add half the glass of water. You can pee sauce.

7. Pour mushrooms with chicken, bring to a boil.

8. Make fire just below average. Mashed dish under the lid about ten minutes.

9. Two minutes before the end of the extinguishing, we throw a chopped clove of garlic. And before turning off the slab, season the dish of greens.

Marinated chicken in sour cream sauce in a pan (with nuts)

A stunning chicken recipe in sour cream sauce in a frying pan. Nuts are used only walnuts. Bird requires pre-marinization.

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l. walnuts;

1 garlic slicker;

15 g of butter.

1. Cut the chicken with pieces of 20 grams. Stay in a bowl.

2. Add one crushed garlic slice, salted, generally seasonings can be used any, excellent solution - a finished mixture for a bird.

3. Add sour cream. Stir fillet. To cover the bowl, leave the bird to pickle for an hour. If the chicken is maintained longer, it is better to remove the bowl into the refrigerator.

4. Melt a piece of butter a piece of cream oil on a rubbing, lay out a chicken with sour cream, bring the sauce to a boil.

5. Remove the fire, cover a frying pan to stew fifteen minutes.

6. Chop walnut nuts, should turn out two full spoons. Pour on a dry pan, fry a couple of minutes to ruddy color.

7. Sprinkle the finished dish nuts, cover and turn off. We give a bird in sour cream breeding about ten minutes.

Chicken in sour cream sauce in a frying pan (wings)

One of the options for dishes from chicken from pieces with skin. For sour cream sauce, you will need a little ketchup, any tomato sauce of arbitrary sharpness can be used.

2 slices of garlic;

1. Wings rinse. If feathers can be seen, they need to be removed. Cut the extreme phalanx on which there is no meat. We do not need a bone, throw away. Next, the wings cut in half. They can be prepared entirely, but they will not be slandering compact in a pan.

2. Heat the thin layer of oil on a pan, put the wings, fry on a strong heat to a ruddy crust.

3. We connect sour cream with ketchup, we pour 100 ml of water, well stirred. We add to the spice dish, squeeze garlic.

4. Pour roasted wings with sauce, weakly until readiness under the lid.

Chicken in sour cream sauce in a pan with bow and soy sauce

An embodiment of an amazing sour cream sauce in a chicken pan. The dish acquires an exquisite aroma and a very pleasant taste due to the addition of soy sauce.

Two chicken fillets;

Two heads of the bow;

0.2 glasses of soy sauce;

Oil, greens, flour.

1. We start from Luka. We clean the head, cut in half and cut the semiring. If the onions are large, then you can cut again. It is not necessary to do the pieces of thin, otherwise they burn.

2. Put in a preheated frying pan with 2-3 spoons of oil, begin to fry.

3. Quickly cut the chicken straw, we drink flour, but it can be without it. With flour, the sauce will turn out to be thick, and a crust will appear on the fillet.

4. We shift towards the bow, which began to become transparent. Lay out the chicken, prepare three minutes, stir.

5. We connect the onions and chicken, stir everything together in the pan. Fire make a little less than average.

6. Cooking the fill. We connect sour cream with soy sauce, we throw a pinch of peppers, well stirred. If the sour cream is fat, then you can pour 80-100 ml of water.

7. Pour chicken with a bow, shops until soft, but do not overeat. Otherwise, fillets will become dry, rigid.

Podkal beans with chicken in sour cream sauce in a pan

For this recipe you can take frozen or fresh pods of green beans. In the second version, they need to cut into pieces of no more than 5 cm.

300 g chicken fillet;

1. Boil the water, throw the beans, boil after boiling for four minutes. Throw pods to colander.

2. Cut the straw onions, lay out in a preheated frying pan, adding oil. Fry a minute.

3. Cut chicken fillet with the same pieces as beans. Add to fried onions. Cook together for about five minutes.

4. Stread the beans to the chicken, mix well.

5. Pepper cut straw, add to the dish.

6. Mix sour cream with salt, add to vegetables, stirring, cover in a pan. Stew about seven minutes.

Chicken in sour cream sauce in a pan (with cheese)

A variant of a very fast and simple dish that does not require a large number of ingredients. You can change the taste with the help of all kinds of spices.

1. Draw straws or small cubes washed, dry chicken fillet, cut, dry, dry.

2. Clear a piece of butter, add a bird. Fry to half-year on medium heat. It will take about six or seven minutes.

3. Mix the sour cream with water, rub the cheese and also add to the sauce. PERSON AND SOLIM TO OBUSA.

4. Pour the raw mass into a frying pan to the fried fillet. Stir.

5. Cover, we prepare a chicken in a cheese sauce for about five minutes on the smallest fire.

Chicken in sour cream sauce in a pan - useful tips and tricks

If sour creams are not enough for the sauce, you can add some mayonnaise or cream.

Dilute sour cream optionally water. It is better for this purpose to use chicken or mushroom broth, and vegetable decoction is suitable.

If the sauce turned out to be liquid, you can pour a little dissolved in water or in milk flour, boil the dish with a minute. Also make a lot of thick cheese to melt.

Chicken - universal product. How many delicious dishes can be prepared from it! Even roasted birds are very tasty without any sizes. And already about the chicken in sour cream sauce and do not have to talk. Any part of the carcass is suitable for cooking.

Cooking time: 50-60 minutes

Number of portions: 3-4

How many portions, how long

For more calorie foods take legs, dietary option - with fillets. For cooking 2-4 portions, it will be necessary for just an hour. And it turns out a gentle dishes and tasty, and satisfying.

Products

It is necessary to prepare:

How to cook chicken in sour cream sauce

Step 1

Start with roasting meat. Fry in a small amount of lean oil to a golden crust. Water is divorced by sour cream, poured chicken. Bringing everything to a boil, the fire is reduced. Cut dill and onions. Put aside.

Twenty-five minutes of meat extinguished on a small fire. Sour cream, if desired, can be replaced by mayonnaise.

Step 2.

In the middle of the extinguishing, onions and dill are added to the chicken, seasonings at will. Cover with a lid, bring up to readiness.

Step 3.

While the chicken is preparing, you can make a garnish to her. Especially good mashed potatoes, rice, buckwheat, any vegetables. The chicken in the sour cream fill really like the babies even without a side dish. Very soft meat is very harmoniously combined to taste with dill.

The spicy taste of a gentle dish is suitable for any holidays. And from the bird sour cream sauce - the option is beautiful. And on the family table, such a dish is always appropriate.

Chicken in sour cream-cheese sauce

The main complexity is the selection of components. You can water the delicious dill not only the chicken, but also the side dishes.

For cooking needed:

How to cook chicken at home

The chicken is defrosting before cooking. Must be sieved flour, dill is washed and cut down.

Step 1

The definied chicken was washed, dried, separated into portion pieces. Everyone rubs out salt, spread everything in boiling water and a quarter of an hour is boiled on a small fire. Having compass in a separate container, the chicken is left to cool.

Step 2.

Broth remains on low heat. It is poured into it, constantly stirring, the glass is sour cream.

While the broth and sour cream boil are bold with water flour, stirring so that no lumps remain. The mixture is fused to the broth with sour cream, stirred. Greens are packed a few minutes.

Step 3.

Immediately after the introduction of greenery, filming the fill from the fire, pouring a chicken-laid out on a deep baking sauce. From above the dish is sprinkled with grated cheese. Posted to prepare a dish in a quarter of an hour in a warm oven. Ruddy crust - a signal on the end of cooking.

Taking the basis of the recipe basic, you can cook no less delicious variations on its topic. So, for a chicken, garlic slices, spent through the press, are taken under garlic-sour cream. The chicken takes place thanks to such an additive and aroma, and a new taste. And the sauce is perfect for baked wings.

Sauce mustard-sour cream - piquancy and tenderness. A strong mustard in the amount of several spoons is added to the sour cream fill. And in boiled such a bird is tasty, and in baked form good.

Chicken under sour cream-mushroom fill

Cream, mushrooms and vegetables give a big piquancy. For the preparation of delicious chicken, we will need the following ingredients in the frying pan:

How to cook

Step 1

The meat is cut by thin strips, fall asleep with pepper and lay on a sneaker heated in advance with oil to roasted. After the appearance of the golden color, the meat is laid out on the dish, the cover of the foil.

Finely cut onion, mushrooms cut by stripes. Everybody lay out in a warm frying pan and the ten minutes fry.

Step 2.

By adding sour cream and white wine, the mixture is asked, stirred. Mushrooms in sour cream are connected with a chicken. All stirred, a quarter of an hour extinguish. Serve a ready-made dish with greens, shelterly cut it, and black ground pepper.

Boiled chicken in sour cream sauce

And for family dinners, the chicken is perfectly suitable in the sour cream fill. For her take:

Cooking method

And cooking a dish with chicken begins with carking a carcass and quenching small hairs on it. Then the chicken was washed and the legs are tightly binding.

Step 1

In the salted water, the carcass is boiled, adding green and root to the water. The fire is reduced when the liquid boils, boil the chicken until soft. On average, time varies from two thirds to an hour to one and a half hours.

Step 2.

Especially tasty bird with proper gravy. In the melted butter, the creamy is poured sifted flour, rubbing it with oil.

Eripure a mixture to a golden shade, poured hot broth and boiled a few minutes. Sour creams, finely risen greenery fill to the sauce. Everyone leave a couple of minutes to boil. The fire is then turned off.

Step 3.

The dish is laid out a chicken. Decorate with greens, shed sauce. The same method is suitable for cooking breast fillets, fences. Ruisk rice remains the best side dish.

Dietary chicken in sour cream sauce

Very tasty bird fillet in the pouring from sour cream. On the basis of it is preparing a goulash dietary.

For dishes take:

How to cook

Step 1

Fat is flipped in advance. Onions are roaring on it, finely cut it, until goldenness. With onions connect meat, chopped by small slices. All stirring, fry a minute five to eight.

Step 2.

The topping of water, peel the spices, salt, covering the lid, extinguish half an hour, stirring at times. The mixture is added chopped straw sweet pepper.

Step 3.

After extinguishing, over the course of eight minutes, the sauce is topped. For him, they are sulking sour cream, spices and garlic add to it. Connecting with a church, stands even a minute eight, not allowing boil. When boiling is drilled sour cream, the dish will be corrupted. Goulash to the table is served with any side dishes.

Chicken liver in the fill of sour cream

And chicken sub-products are used for cooking. So, for the liver in the sauce takes:

How to cook

Step 1

Onions are cut by cubes or half rings. Cut on a grater carrot. Vegetable oil is poured into the pan, in it on a small fire extinguished onions with carrots, covering the lid. It will take a few minutes.

By adding pepper and spices, extinguished a couple of minutes until the fullness of carrots with a bow.

Step 2.

Purified from films and chopped in small pieces The liver of birds is added to the frying pan. By adding and oil, fry until the liver softening. Through, she changes the shade on the dark. The dish to the end is solid, add a sheet of laurel and fragrant pepper.

From black pepper, sour cream and flour prepare sauce. It is poured into the liver and boils to thickening sauce on a small fire. It is best to serve a dish with a garnish from potatoes or rice.

Chicken stomachs in sour cream fill

And chicken ventricles in tasty sauce. True, they will have to prepare for a long time. If you are not enough, the dish will turn out hard. For cooking take:

Preparing chicken stomachs

Step 1

The ventricles are washed, cleaned from the film. The sub-product is laid out in a saucepan, poured cool water and boil on a big fire. Be sure to remove the foam when the fluid boils. Adding fragrant pepper and laurel sheet, boil a minute twenty-five.

During the cooking of the stomachs, Melko cut the carrot, onions. Fry on the bow on the heated oil of a minute five. Then it is added to the carrot and seven minutes are frying.

Step 2.

A cooked ventricles are added to the finished mixture of vegetables, stirring, another minute eight is fry. Fill a mixture of sour cream, spices, seasonings. Mixing everything, fasten the water and a quarter of an hour extinguish, covering the lid. The finished dish is decorated with greens and served with a garnish.

And the hearts on the same recipe can be prepared. Be sure to trim the fat and vessels on them. The product is cut into four parts, but you can also prepare entirely. Further, everything is prescription with ventricles. True, the heart of the hearts are procured faster than stomachs.

How to cook

Step 1

The legs are washed, dried. Cutting meat into two parts, lay out pieces into a frying pan. Milk or water is diluted with sour cream, fill to the chicken.

Cover the dishes with a lid, put on a small fire and extinguishing half an hour. If the sauce runs away, the lid is slightly opened by continuing.

Step 2.

At the time of extinguishing, the onions are cut. It is laid out with a pure frying pan. On butter creamy until goldenness, roasted.

A spoonful of flour, salt and curry are added to the bow. All stirred. A pair of sauce cooks from sour cream from a chicken tank is poured into the tank. Miscellaneously mixing everything, grated garlic add to the mixture.

Step 3.

Mass are overflowing to chicken, sauce is stirred with meat. I try whether to add salts. Zakipped contents are covered with a lid, the fire is turned off. The dish can be served. It is ready.

For greater piquancy, taste is very good to diversify the chicken in the sour cream of mushrooms and cheese. It turns out an exquisite dish, which in any celebration will be "nail" feast.

Chicken stew in sour cream - an easy way to feed the family quickly and tasty. It is known that chicken meat is a small-calorie and delicious source of protein necessary to maintain health. The recipe for stewed chicken in the fragrant sauce from sour cream with garlic in a pan will help combine the benefit of the product with refectory pleasure.

At the same time, absolutely not taking a lot of time and strength. The caloric content of such a delicious dish per 100 g is only 118 kcal., So boldly prepare it for dinner.

Recipe stewed chicken with garlic

Ingredients:

• carcass chicken;
• a glass of milk;
• thick sour cream (40 g);
• flour (proportionally sour cream);
• garlic (to taste);
• spices: paprika, red pepper, curry;
• salt or chicken cube.

How tasty to put out a chicken in sour cream with garlic in a pan - step-by-step recipe with photos:

Separate a carcass into small pieces.

Market prepared meat in spices and sour cream.

Leave a chicken for a quarter of an hour. The preparation time can be increased - the longer the meat breaks in the marinade, the more juicy and the dishes will turn out.

The pickled meat is frying in a pan before the formation of a roasted crust.

Garlic cut into circles and fry in oil (separately from chicken).

Mix flour with milk to homogeneous consistency.

Pour garlic obtained by a mixture.

Bring sauce to boil.

Add ready sauce to roasted chicken.

Cover the frying pan with a lid and stew a dish on slow heat for half an hour.

Chicken in sour cream with garlic, stewed in a frying pan can be combined with any side dish, for example, with buckwheat or pastry. Bon Appetit!

Video - Recipe: Chicken breasts in sour cream sauce with garlic in a frying pan

Secrets and preparation subtleties

1. To grieve in a frying pan in sauce with sour cream and garlic. You can any parts of the chicken: chicken fillet, wings, legs, ham and breast.
2. You can prepare such a tasty dish in any way: in a pan, saucepan, microwave, oven, multicooker, in pots or pig-iron.
3. The chicken baked in the sour cream in the oven is prepared at the mean temperatures - 170-190 degrees. Although the chicken meat itself is very gentle and is preparing quickly, it takes no less than half an hour. If vegetables, pasta or potatoes have been added to the dish, then cooking time increases. Remember a small trick: if the chicken suddenly starts to burn, while inside remaining raw, cover the shape of the foil and reduce the temperature of 10-20 degrees.
4. When cooking chicken under sour cream sauce in a slow cooker, the only thing to do is to choose the necessary device mode correctly. For simple meat, "frying" or "quenching" is suitable, but the pasta with chicken is better prepared when choosing a "paste" or "chef" program. Chicken stewed in sour cream in a slow cooker will stay hot, if you leave the enabled bowl of the bowl.

• If sour cream is acidic, you can mix it with maximum fatty cream.
• White chicken meat is better not to fry, but tomorrow on low heat or at all bake in the oven. Thus, the chicken turns out more juicy and tender.
• From chicken thigh or shin you can cook delicious and welded goulash, for this it is not even necessary to separate the fillet from the bone.
• So that sour cream sauce has a saturated bright taste, you need to add a few oily homemade milk.
  It should be borne in mind that chicken meat is combined not with all spices.
• Fried chicken with sour cream in a frying pan will be tastier if the meat does not cover at all. You should not use for frying birds with gravy grilled frying pan or wok or the one that is intended for tobacco chicken.

step-by-step recipe with photos

Chicken in sour cream sauce is fine, with a pleasant creamy taste, a thin aroma of garlic and dill. For cooking, a bird is perfect on a bone (ham, legs, wings, etc.), which is roasted in its own juice, without vegetable or any other oil. Chicken fillet can also be prepared in sour cream sauce, but in this case the taste of the dish will be less saturated.

The dish is simple, but its cooking has one nuance - it is important to bring sour cream sauce to homogeneity so that it does not curl when heated. As is known, fermented dairy products under the influence of high temperatures are resolve and turn into unappetizing flakes. The problem is solved very simply - in the sauce you need to add wheat flour, corn or potato starch. Natural thickeners will be combined together broth and milk product, due to which sour cream sauce will be homogeneous and dense. It is best to use corn starch, which is well harmonized with the taste of sour cream. It can be replaced by flour, slightly dried in a pan, - it will take 3-4 tbsp. l. Depending on how thick the sauce is needed.

Ingredients

• chicken ham - 2 pcs. (800 g)
• onions - 1 pc.
• sour cream 15-20% - 3 tbsp. l.
• water - 2 tbsp.
• salt -1-1.5 h.
• mixture of ground peppers - 2-3 scrap.
• bay leaf - 1 pc.
• corn starch - 2 tbsp. l. without top
• garlic - 1 tooth.
• fresh or dried dill - 1 tbsp. l.

Number of portions: 6

Cooking

1. We rinse chicken colors, we remove the extra moisture with a paper towel and cut into large portion slices on tendons. The meat of pepper and salt (2-3 chopping), leave marinated at room temperature for 30 minutes.

2. After the specified time, we proceed to the roasting chicken. A dry frying pan is hot, put the meat of the skin down in it and fry on strong heat on one side - 3-4 minutes, to a confident golden crust. I turn over the meat to the other side and immediately put the onions, sliced \u200b\u200bby a cube. Fry another 3-4 minutes, until the softness of the bow.

3. Pour the contents of the frying pan with cold water so that it is half covered with meat, add salt and bay leaf. Cover the lid and carcass on slow fire until the chicken is full - 30 minutes for chicken, 40 minutes for broiler, more than 1 hour for homemade chicken.

4. Corn or potato starch is divorced in cold (!) Water - enough 50 ml.

5. For sauce in a separate saw, we combine sour cream, a pinch of salt, small dill and garlic passed through the press. Too thick 20% sour cream can be divorced by 1 tablespoon of water so that it is easier to mix all the listed ingredients to uniformity.

6. In the pan, where the chicken was made, neatly pour sour cream sauce and starch solution, mixed thoroughly.

7. We bring to a boil and cook on low heat for 5 minutes until the sauce thickening.

8. We give a finished dish 10 minutes and apply to the table hot.

Sourished thick and homogeneous sauce, soft and juicy chicken, it smells of garlic and cream. As a side dish, boiled potatoes are perfectly suitable, buckwheat porridge or light vegetable salad.

Hostess at a notes

1. If sour cream is acidified, you can mix it with maximum fatty cream. As a result, the fermented milk product during heating will not turn into flakes, because the creamy protein slowly denatures. Thickens such a sauce, as stipulated in the recipe, after 5 minutes.

2. Sometimes it is difficult to divide chicken ham on the portion pieces, without having an acute culinary tone. Then you need to cut them after heat treatment, when the outer part of the powerful ber bone softens and become amenable to the effects of the blade of ordinary kitchen knife. However, for frying a large part of the chicken carcass will have to find a large diameter frying pan.

3. He who appreciates pepper for spicy sharpness, prefer to make a set in which black peas prevail. Fragrance connoisseurs must put in a dish about 3 white, pink and green pepper skins. These varieties are distinguished by an expressive resistant odor, and their burning is minimal.

4. Infusion of cold water into a strongly heated iron - a dangerous action, meanwhile, according to the recipe it is necessary to do this. If this slowly, adding the specified volume is not immediately added, and 15-20 ml, it will be possible to avoid an "eruption" - the formation of hot steam jets.

Your home commemorate unexpected guests? Inside you, the reluctance to spend a lot of time on cooking fights with the desire to pamper close to appetizing and unusual dish? Are you tasked, make a dietary dish? All these problems will help solve chicken in sour cream sauce!

Depending on the method of preparation and related ingredients, it can act as the main festive, everyday family or merciless dietary dish.

How to cook sour cream chicken sauce: video

The use of sour cream sauce is not limited to the preparation of poultry meat. Its spicy taste organically fits into meat, fish and vegetable dishes, in cold and hot snacks. As a result, an impressive metamorphosis occurs even with the most ordinary food. Simple and useful components turn it into unsurpassed and nutritional delicacy.

Ingredients:

• sour cream 30% fat content - 200 g;
• garlic - 2-3 teeth;
• dill leaves;
• salt.

Cooking:

1. Clean garlic cloves. Skip them through the press or soda on the small grater. Place in sour cream and stir.
2. Cut the greenery of dill. Put it also in the vessel with sour cream.
3. Save the seasoning to your taste or, focusing on the level of salty dishes for which you cook sour cream sauce.
4. Pretty mix all the components until the salts are completely dissolved.
5. Casual dishes are ready for transformation sauce!

Chicken in sour cream sauce - Cooking recipe

Ingredients:

• broiler carcass;
• onions - 2 pcs.;
• garlic - 10 teeth;
• sour cream - 200 gr.;
• dill;
• parsley;
• vegetable fat for frying;
• milk;
• flour - 2 tbsp. l.;
• khmeli-Sunnels - 1 bag;
• ground black pepper;
• salt.

Cooking:

1. Separate a carcass into pieces, spray and stick them.
2. Fork in a frying pan, until a ruddy crust is formed.
3. Bulbs cut into cubes.
4. Fry them in vegetable oil until you get a golden shade.
5. Roasted chicken meat and onions Place in one pan, pour some boiled water. Put on the fire, stew 15-20 minutes.
6. Garlic cloves squeeze through the press.
7. Flour stirred with a small amount of milk before receiving a homogeneous consistency.
8. In a saucepan where slices of broiler are stealing with a bow, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and black ground pepper.
9. Cover the lid and leave on a slow fire for a few minutes.
10. After thickening the sauce, add a bag of hops-Sunnels to it, finely chopped dill and parsley. Mix well. Close the lid and extinguish another 2 minutes.

It's all. Bon Appetit!

Chicken with mushrooms stewed in sour cream sauce in a pan

Enter this recipe in your culinary book with large letters and put a bookmark on this page, because you will return to it again and again. Although no, soon the culinary book will not need. You will remember it!

Ingredients:

• bird fillet - 0.5 kg;
• champignons - 200 g;
• sour cream - 200 g;
• onion-repka - 1 pc.;
• salt and spices.

Cooking:

File divide into small pieces.

Onions cut down half rings. Fry on sunflower oil.

Attach cut champignons to the bow. For 10 minutes, burn, periodically stirring, on medium heat.

Add pieces of meat. Swelling, pepper, season with thyme.

In the fillet roasted before half-preparation, put the sour cream, mix. Cover the cover and minutes 10 minutes on weak heat.

Eat and praise!

Recipe for cooking chicken fillet with champignons in a slow cooker

If you are a supporter of modern kitchen machines, write down the recipe for cooking chickens with sour cream and mushrooms. You will definitely like it.

Ingredients:

• chicken shin - 1 kg;
• sour cream - 200-250 g;
• garlic - 1-2 teeth;
• vegetable firing for frying;
• salt.

Cooking:

1. Spike slices spray any seasonings and salt. Leave for a few minutes to impregnate.
2. In the Multivarka bowl, pour vegetable oil. Install the frying program at the maximum temperature and lay the pieces of chickens. For each side five minutes of roasting.
3. Translate the multicooker to extinguishing mode. For 1-1.5 hours. Prepare the legs in these conditions, not forgetting to turn them over the other side in the middle of the cycle.
4. Add sour cream. Take another 20 minutes.
5. Sull garlic. Close the apparatus cover and leave for 20 minutes to insist.

It turned out tasty, satisfying and appetizing.

Stewed chicken legs with potatoes in sour cream - we cook in the oven

This is a dish for those who are not used to scrupulously calculate calories. Although sometimes even the adherents of the dietary nutrition can be pampered. The taste of this dish justifies any violation of the diet.

Ingredients:

• bird's shin - 1 kg;
• potatoes - 1 kg;
• mayonnaise - 200 g;
• sour cream - 200 g;
• garlic - 3 teeth;
• salt pepper.

Cooking:

1. Potatoes cut into four parts.
2. From the shin, remove the skin. It is better impregnated with sauce and seasonings.
3. Put on the tray of pieces of potatoes and chicken meat. Sprinkle with pepper and salt.
4. Mix the sour cream, mayonnaise and squeezed through the press garlic in a separate dish.
5. Fill the contents obtained by the mixture of the bench and mix well.
6. Cover the baking sheet with a sheet of foil. Prepare about an oven, heated to a temperature of 180 degrees.
7. Remove the foil and bake for another 20 minutes to get a ruddy crust.

Eat on health!

Goulash from breast with onion, carrots, garlic + sour cream sauce with noodles

Classic goulash with spicy notes will not only decorate the family dinner, but also will increase the walked status. It's so tasty can only cook!

Ingredients:

• broiler breast - 1 pc.;
• sour cream - 5 tbsp. l.;
• tomato paste - 1 tsp;
• flour - 1 tsp;
• garlic - 7 teeth;
• onion repka - 2 pcs.;
• carrots - 1 pc.;
• seasoning universal - 1 tbsp. l.;
• salt;
• sunflower fat.