Julienne with chicken and mushrooms An excellent recipe for making julienne with chicken, mushrooms, onions, cheese and cream. Save 📌 Ingredients: Chicken breast - 0.5 pcs. Mushrooms (champignons or forest) - 150 g Onions (large) - 1 pc. Suluguni or semi-hard cheese - 250 g Cream - 0.5 stack. Butter - 1 tbsp. l. Wheat flour - 1 tbsp. l. Vegetable oil - 2 tbsp. l. Ground black pepper - 0.5 tsp. Paprika - 1 pinch Salt - 1 tsp Preparation: 1. To prepare julienne, preheat the oven to 180 ºC. 2. Boil half of the chicken breast in salted water for 15 minutes, cool and chop. 3. The washed mushrooms are thoroughly dried with a towel and cut into small pieces. 4. Suluguni grate. You can use any other semi-hard cheese to taste. 5. Cut the onions into half rings. 6. Lightly fry the prepared onion. 7. Put prepared chicken pieces and mushrooms to the onion. Salt, pepper and fry the mixture for 5-8 minutes. 8. Put 1 tablespoon of flour in a small dry frying pan and heat. 9. As soon as the flour turns yellow, add the butter and melt, stirring constantly. 10. Lightly beat the cream and pour into the flour and butter mixture. The sauce should not turn out too thick, if this happens, then add a little milk. We mix. 11. We spread the prepared mixture of chicken, mushrooms and onions in 3 portion forms. 12. Add an equal amount of the prepared cream sauce. 13. Sprinkle with grated suluguni. 14. Put the prepared forms on a baking sheet, sprinkle the cheese with paprika and send to bake for 14-16 minutes, until the cheese is covered with a golden brown crust. 15. Serve julienne with chicken and mushrooms hot. Enjoy your meal!

Comments 1

Classes 11

Potato cake with sour cream Ingredients 3 medium potatoes 6 eggs 180 g brown sugar 50 g shelled walnuts 50 g raisins zest 1 lemon 2 tbsp. l. candied lemon or orange peels 4 tbsp. l. dark rum 1 tsp vanilla sugar a pinch of salt butter for greasing For cream and decoration: 1 cup of the fattest sour cream 5 tbsp. l. powdered sugar 1 tsp vanilla extract 100 g of walnuts Wash the potatoes with a brush, put in a saucepan with cold salted water, bring to a boil, cover and cook for 30 minutes. Then drain the water, let the potatoes cool slightly and peel them while still hot. Place the potatoes in a bowl, cover and leave at room temperature for 12 hours. Soak the raisins in the rum at the same time. Grate the potatoes on a fine grater. Rub the entire zest off the lemon with a fine grater. Separate the yolks from the whites. Chop candied fruits and nuts with a knife. Dry the raisins. Beat the yolks with sugar until fluffy, add salt, grated lemon zest, vanilla sugar, candied fruits, potatoes, raisins and nuts and knead the dough thoroughly. Whisk the whites into a stiff foam and gently insert them into the dough using a spatula, using neat but intense movements from top to bottom. Pour the dough into a greased, buttered, split mold, 22-24 cm in diameter. Bake in an oven preheated to 180 ° C for 1 hour. Cool the finished cake in a mold, 10 minutes, then put it on a dish and cool. For the cream, beat the sour cream with a mixer until fluffy, add the vanilla and, continuing to beat, in small portions the powdered sugar. Chop the walnuts with a knife or in a blender. Cut the cake in half, coat the halves with cream, assemble the cake, coat with the remaining cream, sprinkle with nuts, leave in the refrigerator for at least 6 hours to soak.

Comments 1

Classes 10

6 Peking Cabbage Salads 📌 Be sure to keep this selection for yourself! ⚡Salad "Fast and Tasty" Ingredients: cabbage fresh cucumber onion sausage (whoever likes it) mayonnaise spices Preparation: 1. Chop cabbage (we have Peking cabbage, it tastes better with it) 2. Cut the cucumber into strips (I like the straws to be the largest ) 3. Cut the sausage into strips 4. Cut the onion into half rings 5. Add mayonnaise, salt, pepper and mix everything! Our salad is ready! ⚡ "Caesar" salad Ingredients: chicken breast (fillet) salad "Peking" hard cheese to your taste croutons tomatoes (1-2 pcs). For the sauce: mayonnaise, garlic, greens, lemon Preparation: Cooking the chicken. Here it is for your taste - you can just cook, you can, already boiled, lightly fry until golden brown ... Whoever likes it. While the chicken is cooking, cut the cabbage into thin strips. Cut the tomatoes into slices. Grate the cheese on a fine grater. By this time, the chicken was cooked. Disassemble it into small pieces (along the fibers). Sauce: In a blender, grind mayonnaise with a couple of garlic cloves, herbs and a few drops of lemon until smooth. Try it - someone loves more or less garlic or lemon. All this can be done manually. Attention: we do not season the salad, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will retain its original appearance even during a long feast. Well that's it! Stir and the salad is ready! Let's try. ⚡Salad "Cupid's Arrows" is just a bomb, not a salad! Super light, fresh, airy. Everyone who has tried it is absolutely delighted! Ingredients: 1/2 head of Peking cabbage 300 g peeled cocktail shrimp (king prawns will not work!) 12-15 crab sticks 1 can of canned pineapple large ripe pomegranate mayonnaise salt Chop the cabbage (no white part), finely chop the sticks (almost into dust), finely chop pineapples. Combine shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing a fork! ⚡Peking cabbage salad This salad turns out to be very tasty and light, and most importantly, 10 minutes - and you have a gorgeous dish ready. Ingredients: Peking cabbage 300 g tomato 2 pcs smoked sausage 100 g boiled eggs 2 pcs corn 100g dill mayonnaise salt and pepper to taste loaf 4 pieces Preparation: Wash the cabbage, dry it, cut it, mash it with salt. Cut tomatoes, eggs, sausage, greens. Add corn. Cut the loaf into cubes, dry in a pan. Stir all the ingredients, except the croutons, salt and pepper, season with mayonnaise. Sprinkle with croutons when serving. Enjoy your meal! ⚡ Peking cabbage salad with chicken Ingredients: ✔ Peking cabbage - 300 gr (half a head) ✔ Chicken fillet - 1 piece ✔ Cucumber - 1 piece ✔ Egg - 4 pieces ✔ Green onion - 1 bunch ✔ Salt, pepper, mayonnaise Preparation: 1. We put the chicken fillet to boil (add carrots, onions and bay leaves for flavor. We then used the broth for the soup) 2. Chop the Peking cabbage 3. Finely chop the green onion 4. Cut the cucumber into strips 5. After our chicken fillet has opened, cut small cube. And also boil the eggs and chop them finely 6. Put everything in a salad bowl, mix, salt and pepper 7. Season with mayonnaise and serve in portions. ⚡ Salad with Peking cabbage, chicken and croutons Ingredients for salad Peking cabbage eggs hard pepper bulgarian tomatoes slices of white bread chicken fillet dill salt, pepper mayonnaise Preparation: 1. First, prepare the croutons. Cut the white bread slices into small cubes and dry in the oven. Cool down. 2. Boil chicken fillet and eggs. To cut in cubes. 3. Cut the tomatoes, peppers and cheese into cubes too. Tear the cabbage with your hands. 4. Mix all the ingredients, except the croutons, lightly salt, pepper and season with mayonnaise. 5. Before serving, add the croutons, mix again and sprinkle with chopped herbs. 6. Eat immediately so that the crackers do not get wet.

Comments 5

Classes 176

Chebureks with meat. Very good crunchy dough! Ingredients: Dough: ● Flour - 8 cups, ● Water - 3 cups, ● Salt - 2 tsp, ● Sugar - 2 tsp, ● Vegetable oil - 150 ml. ● Vodka - 1 tablespoon Yes, and never add eggs to the dough! Eggs make the dough tough! Preparation: 1. Sift the flour into a large bowl. 2. Dissolve salt and sugar in water. 3. Make a hole in flour, pour in a water solution, vodka, vegetable oil. 4. Knead the dough thoroughly, wrap it with cling film and leave at room temperature for about an hour. 5. While the dough is resting, you can prepare the filling. For the filling, beef or lamb is perfect, or you can make a mix of these two types of meat. 6. Roll out the finished dough with a rolling pin so that its thickness does not exceed 3 mm. Using a saucer, cut out circles with a diameter of 15-20 centimeters from the dough. 7.Fold the dough in half and pinch the edges as carefully as possible so that they do not come apart during frying and do not allow the filling to flow out. 8. Blind the pasties and fry in a large amount of oil.

Comments 1

Classes 52

Lavash Step 1 Pour the sifted flour on the table and make a depression in it. I pour water, vegetable oil into it, add salt and gently mix with a fork. Step 2 Knead for 3-4 minutes and wrap in plastic, leave for 20-30 minutes. Step 3 Divide the dough into 10 pieces, roll each piece in flour. Step 4 I roll out the cake 2 mm thick. Step 5 I heat the pan well and put the dough on it. I bake pita bread on each side for 20-30 seconds. Step 6 I spread the finished pita bread in a pile and cover with a wet towel. Enjoy your meal!

Comments 1

Classes 19

Meat in a Pot with Potatoes and Cheese😘 Meat in a Pot is an easy-to-prepare dish. Your family and friends will definitely be glad if you cook meat in a pot with potatoes and cheese for dinner. Believe me, this is very, very tasty! Dishes in pots are easy, fast and healthy! Ingredients: Pork - 400 g Onions - 2 onions Cheese - 100 g Mushrooms (champignons) - about 15-16 medium pieces Potatoes - 3-4 medium tubers Butter - 50 g Sunflower oil Mayonnaise Salt to taste Preparation: 1. Cut the pork into pieces of medium size. Fry the pork pieces in vegetable oil over high heat for 5-6 minutes, and another 10 minutes over low heat. 2. Cut the onion into medium pieces. Slice the mushrooms lengthwise into pieces. Simmer in a frying pan in vegetable oil with onions and butter for 10 minutes. 3. Grate cheese on a coarse grater. 4. Wash, peel, boil the potatoes in salted water. Cut into medium sized pieces. 5. Put food in pots in the following order: potatoes, pork, mayonnaise, mushrooms and onions, cheese. 6. Place the covered pots in a cold oven (do not preheat the oven). Cook for 20 minutes at 180 C. I hope you enjoy the recipe for meat in pots with potatoes and cheese.

Comments 1

Classes 29

WE COOK CHICKEN STOMACH: TOP - 6 RECIPES 🍴 1. Fast chicken stomachs INGREDIENTS: ● 500 g of chicken stomachs, ● 2 onions, ● 3 tbsp. vegetable oil, ● ½ tsp. soda, ● spices to taste, ● salt. PREPARATION: Rinse and dry the navels, finely chop the onion, put it in a cauldron with heated oil, fry until browned. Add stomachs to the onion, fry until juice is released, add soda - the sauce will foam when the foam comes off, add spices, salt and mix the mass, cover the cauldron with a lid and simmer the dish over low heat, stirring occasionally and pouring boiling water so that it constantly covers the ventricles ... Cook the dish until the ventricles are soft. Many chicken stomachs taste like mushrooms, if you combine them with mushrooms, then this feature of perception, if any, will increase even more, and it will be even tastier. 2. Chicken ventricles stewed with mushrooms and potatoes INGREDIENTS: ● 650g of chicken stomachs, ● 400g of potatoes, ● 300g of any fresh mushrooms, ● 50g of sour cream, ● 1 egg, ● bay leaf, ● salt, ● pepper. PREPARATION: Coarsely chop the mushrooms, cut the potatoes into 2cm cubes. Rinse the stomachs, remove the bilious films, rinse again, cut, if large, into 2-3 parts, add water, put the laurel and boil for 2 hours until soft. Add mushrooms to ready-made stomachs, salt, bring to a boil, reduce heat and boil for 15 minutes, put potatoes and cook until cooked. Stir the sour cream with the egg, pour the mixture into a saucepan, stir, remove it from the stove. Chicken stomachs cooked in sour cream are very tasty. 3. Chicken ventricles stewed in sour cream INGREDIENTS: ● 1kg of chicken stomachs, ● 50g of butter, ● 2 carrots and onions, ● 4 tbsp. mayonnaise and sour cream, ● vegetable oil, ● black pepper, ● herbs, ● salt. PREPARATION: Boil the stomachs until soft, let cool and chop. Grate the carrots on a grater, chop the onion, fry the vegetables in oil until half cooked. Add stomachs to vegetables, stew for 5 minutes, pour in sour cream, put mayonnaise, pepper and salt, season with butter, simmer for 5 minutes, add chopped greens, stir, remove from the stove.The next recipe is interesting because the ventricles are not prepared just in sour cream , but in a very original sour cream sauce. 4. Chicken ventricles in original sour cream sauce INGREDIENTS: ● 500g chicken stomachs, ● 150g sour cream, ● 2 pickled cucumbers, ● 1 onion each, ● carrots and a clove of garlic, ● 0.5 cm of fresh ginger root, ● 2 tbsp. horseradish, black pepper, ● vegetable oil, ● salt. PREPARATION: Boil stomachs in salted water for 40 minutes, let cool, chop finely. Peel and finely dice the carrots and onions. Heat vegetable oil in a frying pan, put chopped ginger and fry together with crushed garlic, then remove them from the oil, put stomachs, carrots and onions in it, fry for 10 minutes, stirring occasionally. Pour sour cream to the ventricles, add horseradish and finely chopped cucumbers, mix, pepper and salt, simmer over medium heat for another 10 minutes. With stomachs you can cook a variety of dishes, including a kind of pilaf. 5. Pilaf with chicken ventricles INGREDIENTS: ● 300g chicken stomachs, ● 2 cloves of garlic, ● 1.5 cups of long grain rice, ● 1 tomato each, ● bell pepper, ● small eggplant and onion, ● black pepper, ● oil, ● salt ... PREPARATION: Boil the stomachs with plenty of water, salt the broth to taste, remove them from the broth and chop. Chop the garlic and fry in oil until a fragrant smell, add grated carrots, chopped onions, eggplant, bell peppers, fry for 3 minutes, put medium-sized chopped tomatoes, ventricles, pepper and salt, pour in the broth left over from the stomachs, add washed rice, cover with a lid and cook the dish for 3 minutes on high heat, then 7 minutes on medium, then on a minimum until the rice is cooked. Add broth if necessary. The last recipe in our selection of main courses from chicken stomachs is the most unusual one, we use it to prepare navels in beer. 6. Chicken stomachs in beer INGREDIENTS: ● 500 g of chicken stomachs, ● 2 onions, ● 1 glass of chicken broth and light beer, ● 1 tbsp. Dijon mustard, ● wine vinegar, vegetable and butter, ● 1 tsp. sugar, ● flour, ● black pepper, ● salt. PREPARATION: Heat vegetable oil in a deep frying pan, add butter, melt and fry chopped onion in half rings in a mixture of oils, add peeled and washed stomachs, cut them into slices, fry for 10 minutes, pepper and salt, pour in beer and part of the broth with constant stirring, add sugar , add vinegar, cover and simmer the dish for half an hour, adding broth, if necessary, and stirring occasionally. When the ventricles become soft, add a little flour, stir, simmer for 2 minutes, add mustard and stir the dish.

Everyone knows that homemade baked goods are much tastier than store-bought muffins, pies and waffles. But the real talent of hearth keepers is revealed when you need to prepare a chic table with a fairly modest budget. And not everyone can do it. But it is possible, just take a few economical recipes and learn some tricks.

What if a recipe requires one ingredient and is out of stock? Replace it. And we will show you how to do this without compromising quality.

• Butter is analogous to margarine.
• Brown sugar is duplicated with white, taken in the same amount.
• Treacle is not found in every home. But it doesn't matter. Liquid honey, as well as sugar syrup, are in no way inferior to her taste.
• Lemon can be an analogue of lime.
• Almost no baked goods are complete without baking powder. If it is not there, then soda in tandem with citric acid will correct the situation.
• Jam is interchangeable with jam, canned or fresh fruit, confiture, jam.

There are a lot of such little culinary tricks. Experience comes with time. You will learn to improvise and your pastries will only taste better.

This is a very economical cake, as it requires a minimum of food to prepare it.

1. Dissolve yeast (2 dessert spoons) and sugar (2-3 spoons) in warm water (2 cups). And leave it for 15 minutes. The mass should start playing.
2. Stir in vegetable oil (half a cup), add a pinch of salt, more sugar if desired (if the cake is sweet) and enough flour to make the dough not too tight.
3. Leave it on for an hour. Then you can make any pastry, be it pies or rolls.

This yeast dough recipe is basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.

Cookies "Lick your fingers"

This baking recipe also belongs to the category of super economical.

1. Beat the egg with sugar (1 tbsp.).
2. In order for the dough to rise evenly, you need soda (half a spoon), as well as soft margarine (200 g).
3. Stir in flour (2-3 cups). Put 1/3 of the dough into the freezer immediately.
4. Spread the rest of the mass on a baking sheet and brush with jam or thick jam.
5. Grate the dough from the freezer on top.

After 25 minutes in a hot oven (180 degrees), the baked goods are ready. All that remains is to cut it into cookie-cutter squares and serve with tea.

Manna recipe

The piquancy of this manna is added by jam, which gives the finished baked goods an unusual color. Blueberry will make it emerald, raspberry red, currant blue-violet.

1. Mix a glass of sugar, flour and semolina.
2. Drive in the egg and milk (1 tbsp.) There.
3. Stir in vegetable oil (half a cup) and baking soda (half a spoon).
4. The final touch: any jam (2 large spoons).

Bake in a pan at 180 degrees. It will take about 40 minutes.

This pastry tastes really delicate. It can be served both for a festive and everyday table.
Mix in a deep container:

• half a glass of tea and sugar,
• eggs (2 pcs.),
• jam (3 large spoons),
• vegetable oil (2 large spoons),
• slaked soda (1 dessert spoon).

You can do all this with a mixer.

Pour the dough into special muffin tins. But not completely, but half, since the mass will still rise.

We put in the oven (200 degrees). 15 minutes - and you're done.

This type of baked goods is extremely popular. The main rule is to use a thick (not liquid) jam or jam as a filling. But besides them, you can put nuts, cottage cheese, marmalade, raisins in bagels.

1. Take margarine (200 g) at room temperature (not melted). Mash it with sugar (half a cup).
2. Now stir in sour cream (200 g) and soda (half a teaspoon).
3. Add flour (2.5 cups) and knead the dough.
4. Divide it into equal lumps (about 4-5) and roll each of them.
5. Cut the circles into equal triangles. Lay in the filling and roll up the bagels, starting at the wide edge.

It is better to heat it in the oven to 200 degrees. And only then place the baking sheet with baking for 25 minutes.

Diversify cooled baked goods with powdered sugar.

Cottage cheese pie recipe

You do not need to knead the dough as such. It will be in the form of a crumb, but this will not make it taste worse.

1. Pour flour (3 cups) onto a large cutting board. Add chopped margarine or butter (250 g) to it. Do not forget to pre-hold them in the freezer.
2. Add sugar (almost a glass full) and baking soda (1 small spoon). You should have a crumb-like dough. Move to a cold place.
3. For the filling, cottage cheese (half a kilogram), sugar (0.5-1 tbsp.), Eggs (2 pcs.), Mix vanillin. You can also add raisins.
4. We take out the crumb dough from the refrigerator and distribute most of it on a baking sheet. We spread the filling and distribute the rest of the dough on top.
5. We put in the oven for 45-50 minutes at 180 degrees.

Delicious pastries are the secret of the success of a good housewife, who can create culinary masterpieces from a small amount of ingredients and simple recipes.

Delicious, aromatic shortbread cookies. The name of the cookie "Sable" is translated from French as "sand". And, indeed, the cookies are tender and crumbly!

Luxurious cinnamon and cardamom buns that will fill your home with the scent of freshly baked goods! For a long time, such buns will not stale.

wheat flour, butter, milk, sugar, dry yeast, salt, cardamom, butter, powdered sugar, cardamom, ground cinnamon, vanilla sugar, milk ...

"All ingenious is simple!" - this phrase deserves fragrant, crumbly and tender lemon cookies. The cookies are moderately sweet, spicy, just the way you can't resist and dwell on one cookie. And making cookies according to this recipe is very simple!

lemon, wheat flour, butter, eggs, sugar, turmeric, baking powder, powdered sugar, salt

Baklava (baklava) is a delicious oriental nutty sweetness.

yolk, sugar, sour cream, soda, butter, flour, protein, walnuts, sugar, yolk, honey

Many people like to crunch bagels with a cup of tea or milk. Homemade bagels are much more useful, besides, they are prepared in an elementary way. Even a child can handle it.

wheat flour, condensed milk, eggs, soda, citric acid, yolk, vegetable oil

I noticed this recipe for buns for a long time. Today we will try super puff buns made from two types of dough! And the filling is so tasty that I had to save it. :) I almost ate it! Buns with nut filling are beautiful, fragrant, and with a very interesting cooking technology! These are the buns we will have for tea.

milk, eggs, sour cream, butter, flour, dry yeast, sugar, salt, cocoa, walnuts, raisins, milk, powdered sugar, starch, butter, yolk

Delicious meat pies are made from yeast-free yogurt dough. Pies are baked in the oven. They are good both hot and cold, and remain tasty and soft the next day if stored in a tightly closed bag.

flour, eggs, natural yogurt, vegetable oil, butter, salt, baking powder, minced beef, carrots, onions, garlic, parsley, salt ...

I want to offer you a recipe for a honey cake with vertical cakes. It looks very unusual! The cooking process is a little more complicated than making a regular honey cake, but well worth it. And you will certainly be able to surprise your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

According to this recipe, Brownie cookies are very tender and soft on the inside, and on the outside they have a crispy crust, which is covered with original cracks. The cookies have a chocolate flavor and aroma, and the filling is made from light curd cream. Such a delicacy will delight anyone who tries to cook it.

chocolate, butter, sugar, flour, eggs, baking powder, cottage cheese, condensed milk, vanilla sugar

Wonderful apple roll made of biscuit dough with nuts, raisins and coconut flakes! Nothing complicated in preparation, but it turns out very tasty pastries for tea. Everyone who has tried this biscuit roll with apples is very happy and ask for more! Cook to your health and enjoy!

apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter

Puff pastry pie with cheese and bacon is a fragrant, hearty and beautiful pastry. With such a puff cake, you can delight your family even every day, because it will take a minimum of time and effort to prepare it. Ready-made puff pastry will come to the rescue.

puff pastry, bacon, mozzarella cheese, parmesan cheese, onion, eggs, cream, vegetable oil, ground red pepper, nutmeg, salt, flour

When there is no time for a full-fledged cake, you can make such a "leaky" sponge cake. Thanks to the holes, the chocolate cream is in closer contact with the biscuit, and the cake, even without impregnation, turns out to be moist and tender.

wheat flour, eggs, sugar, baking powder, water, butter, sugar, cocoa powder, sour cream, coconut flakes

Another great yeast dough pie recipe! The dough is super! The formation is interesting, such a beautiful cake turns out that I really want to try it! And the cooked coconut filling amazed everyone, very tasty! The guests were delighted! I advise you to make this yeast pie with coconut filling too!

flour, milk, eggs, butter, sugar, dry yeast, vanilla sugar, salt, coconut, sugar, butter, protein, yolk, milk, butter

Baking is an opportunity to feed a large company quickly and tasty, satisfyingly. Often housewives make various pastries not only on holidays, but to have homemade food for children to school or for adults to work. This section of the culinary portal contains recipes for baking with photos: simple and tasty.

If in childhood mom baked a little and there was no grandmother, then most likely a person thinks that baking is an exceptionally sweet version of the dish. Let's say jam pies or a raisin bun. In fact, baked goods are far from sweet. Dough of various types goes well with meat and fish, with cheese and vegetables, with cottage cheese, eggs, offal.

Collected in this heading are not only quick baking recipes at home, but also complex dishes for the implementation. The uniqueness of a large number of recipes in one place is that each person can choose a suitable option for himself. For example, if the experience with the dough is still minimal, then you can try to cook first using puff pastry purchased at the store.

But it all depends, of course, on the recipe. Let's say that the dough can be prepared very simply, but for the filling you will have to spend time and effort. But, in any situation, no matter what delicious pastries are chosen, recipes with a quick photo will help you quickly and satisfyingly feed your family or guests. If you work correctly with the dough, then the baked goods can be stored perfectly even for a week.

Today it is very popular to buy ready-made puff pastry in stores. This is actually a tricky homemade dough. The finished version is good in composition and saves a lot of trouble. When deciding to work with such a dough, you will need puff pastry pastries: recipes with photos.

Working with puff pastry is very simple, you can briefly describe this process. You will first need to roll out the dough into a circle, then cut it from the center into portioned triangles, as if we were cutting a pizza. After that, grease the dough with sauce (you can use regular mayonnaise or ketchup), lay out the filling. Let's say you can use regular cheese as a filling. Now twist each triangle, but do not separate from the center. After cooking, separate the triangles and serve.

21.02.2019

English christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, walnuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- icing sugar.

05.01.2019

Wafer rolls "Zavarnye" in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls are a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not indulge yourself and seven of these homemade straws? It's very easy to do with our recipe!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

10.12.2018

Apple Pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the perfect baked goods for family tea. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

To fill:
- sugar - 80 gr;
- egg - 1 piece;
- butter - 50 gr.

15.11.2018

Microwave cake in 10 minutes

Ingredients: flour, sugar, cocoa, milk, egg, vegetable oil, baking powder, vanilla sugar, sour cream, powdered sugar

The simplest cake recipe that can be made in just ten minutes. The dough is kneaded quickly, and the cake is baked in the microwave.

We need:
- 8 tbsp. l. flour;
- 6 tablespoons Sahara;
- 3 tbsp. cocoa;
- 6 tablespoons milk;
- two eggs;
- 70 ml of vegetable oil;
- 1 tsp baking powder;
- 3 g vanilla sugar;
- sour cream;
- icing sugar.

26.08.2018

Lazy khachapuri with cheese in a pan

Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these delicious and easy-to-make lazy khachapuri with cheese in a skillet.

Ingredients:

- salt;
- 2 eggs
- 2 tbsp. flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a delicious and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

28.06.2018

Charlotte with apples in a multicooker Polaris

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. This charlotte with apples turns out the most delicious in it.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half a tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

20.06.2018

Simple and delicious "Three glasses" bulk apple pie

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always loved bulk pies - after all, it is very simple and easy to cook them. And this pastry - with apples - will be no exception. You will certainly appreciate how fast the cooking process is, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 glass;
- semolina - 1 glass;
- flour - 1 glass;
- vanilla sugar - 10 gr;
- baking powder - 2 tsp;
- salt - 1 pinch;
- butter - 100 gr.
For filling:
- apples - 1 - 1.2 kg;
- lemon juice - 1-2 tablespoons;
- cinnamon - optional.

20.06.2018

Yogurt Muffins

Ingredients: flour, butter, egg, sugar, baking powder, thick yogurt

Muffins are always delicious and beautiful. We bring to your attention a basic recipe - on yogurt, but you can safely add additional ingredients to the dough - chocolate, raisins, candied fruits, etc.
Ingredients:
- 80 grams of flour;
- 50 grams of butter;
- 1 egg;
- 0.25 cups of sugar;
- 4 tablespoons thick Greek yogurt.

15.06.2018

Chocolate muffins with chocolate chunks

Ingredients: flour, cocoa, baking powder, sugar, milk, chocolate, butter, egg

For a cup of coffee or tea, I suggest you bake delicious chocolate muffins with chocolate pieces. The recipe is very simple.

Ingredients:

- 200 grams of flour,
- 2 tbsp. cocoa,
- half tablespoon baking powder,
- 150 grams of sugar
- 108 grams of milk,
- 100 grams of chocolate,
- 85 grams of butter,
- 1 egg.

31.05.2018

Chocolate muffins with liquid filling

Ingredients: dark chocolate, butter, egg, sugar, flour, cocoa

Lovers of sweets will be happy to try chocolate muffins with liquid filling. Such a dessert must be served hot, which is why not many ingredients are indicated.

Ingredients:

- 40 grams of dark chocolate;
- 30 grams of butter;
- 1 egg;
- 15 grams of sugar;
- 15 grams of flour;
- 0.5-1 tbsp. cocoa.

31.05.2018

Pancakes with sour milk with banana

Ingredients: sour milk, banana, flour, egg, sugar, baking powder, vegetable oil

If your milk is sour, do not rush to throw it away, because you can cook delicious pancakes with banana on it, for example.

Ingredients:

- a glass of sour milk;
- 1 banana;
- 200 grams of flour;
- 1 egg;
- 1 tbsp. Sahara;
- 1 tsp baking powder;
- 2 tbsp. vegetable oil.

30.05.2018

Cocoa muffins

Ingredients: egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Making chocolate muffins with cocoa is simple and quick enough. I have described the cooking recipe in detail for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp soda;
- 1 tsp baking powder;
- 100 ml. coffee;
- 80 grams of butter.

30.05.2018

Raisin muffins

Ingredients: butter, raisins, cognac, sugar, flour, egg, milk, baking powder

There are a lot of muffin recipes. Today I have described for you a simple recipe for my favorite raisin muffins. The baked goods are delicious.

Ingredients:

- 100 grams of butter,
- 75 grams of raisins,
- 2 tbsp. cognac,
- 80 grams of sugar
- 120 grams of flour,
- 2 eggs,
- one and a half tablespoons milk,
- ¾ tsp loosener.

30.05.2018

Yeast donuts on water

Ingredients: water, fresh yeast, sugar, salt, flour, vegetable oil

These donuts are made from yeast dough in water and are suitable for a lean menu. At the same time, they turn out to be incredibly tasty, so everyone likes them - both adults and children.

Ingredients:
- 250 ml of warm water;
- 10 grams of fresh yeast;
- 1 tbsp. Sahara;
- 0.5 tsp salt;
- 350 grams of flour (for dough and dough);
- 2/3 cup cooking oil for frying.

Welcome to our all-time favorite baking recipe section! Here you will find simple step-by-step homemade baking recipes with photos, most of which can be whipped up in just 20-30 minutes. Undoubtedly, the most important role in the process of preparing delicious baked goods is played by the preparatory stage - the creation of dough and filling, which is why we tried to describe all actions in each recipe step by step, from the preparatory stage to the process of baking dishes, all recipes contain high-quality photos of the process from the beginning to obtaining the final product. Cook with us and share your impressions in the comments!

Delicious and tender curd donuts. These donuts will be an excellent alternative to the usual cheese cakes. Donuts cook very quickly, so you can pamper your family with them on a weekend. also little kids love cottage cheese donuts, donuts are not very greasy, so they can be given to kids for an afternoon snack. Ingredients cottage cheese 200-250 gr [...]

The cake in a pan with condensed milk turns out to be moderately sweet, very tender and soft. Its main trump card is speed in cooking - the cakes are baked very quickly in a pan, literally 30 minutes and a delicious cake is ready. For impregnation, I usually use sour cream - just mix sour cream 20% fat with sugar [...]

The recipe for this biscuit was invented in America. It gained great popularity due to its simple set of products and an easy preparation process. The whole process from kneading to baking will take you no more than 40 minutes. Also, to shorten the cooking time, you can prepare a dry mixture in advance and store it in a jar with a lid, and [...]

I don’t know about you, but for me juices are the taste of childhood. Mom worked, and after school I went to her work and worked with her to the end. In the foyer of my mother's polyclinic, there was an off-site buffet and all kinds of pastries were sold there, including juices or juices. I have tried [...]

Very tender apple pie. The dough is soft and melting in the mouth. The bottom layer is "not wooden", but very tasty, and the top layer is crispy. The number of apples in the recipe can be increased to 1 kg, it is advisable to take apples sweet and sour or sweet, and it will also be good. if they are juicy. Cooking so grated [...]

A very tasty chocolate cake with a very unusual ingredient - zucchini))) However, thanks to the zucchini, the cake turns out to be very tender and moist, somewhat similar to brownis cake. If you love chocolate baked goods, then I highly recommend baking such a cupcake at least once, especially since it is very easy to prepare it. And don't let you [...]

A pie for this recipe is somewhat similar to a recipe for a plum pie. For me, this is a very convenient and quick recipe, when you can knead everything in one bowl))) A pie with fresh peaches turns out to be very tender and fragrant. Since peaches go very well with mint, you can add a couple of twigs to the dough or [...]

Very fragrant and satisfying chanterelle pie. Such a cake can completely replace dinner or lunch. It's quick and easy to make, this time I used my favorite creamy sour cream dough to make the pie, but sometimes I make a classic shortcrust pastry pie. I think you can also try this puff pastry pie. […]

What could be tastier than pie with fresh and aromatic berries? Berry pie is perhaps the most striking sign of summer. Open sandy pies with berries are very easy to prepare, and they are simply incomparable to the taste. I suggest decorating the berry pie a bit and mixing the black currants with the whipped egg whites. And a simple sand [...]

Although the cupcake is homemade, it is in no way inferior to exquisite restaurant desserts. This cake recipe is my absolute favorite. And I am also glad that the taste of this cake can be changed many times by adding various dried fruits, candied fruits or nuts to it (no more than 100 gr). You can also enrich the taste with liqueurs or dried fruits [...]

Delicious biscuit (pie) with lots of fruit and crunchy dough. Any fruit or berry can be used as a filling. If you use a watery berry, it is better to mix it with starch or even boil it a little. This biscuit is good because its preparation will not take you much time, and the products [...]

Without false modesty, I declare that this is an ideal lean dough, and it is ideal both in a set of products (they are always at home), and in the process of kneading, and in the process of working with it, and most importantly in ready-made baked goods. With this dough you can bake various fruit pies, cottage cheese or cheese pies, [...]

Crumble is a classic English dessert. Crumble in translation from English is a crumb. It is the crumb that makes a simple recipe so elegant. I am based on apples, but in fact you can use any berries and fruits, the only thing I would recommend adding a little starch to juicy (watery) berries so that their juiciness does not soften [...]

Every year I wait for the zucchini season to start to make this wonderful pie. And then, throughout the season, such a zucchini pie is a frequent guest on our table. It is good both hot and cold. Parmesan cheese is ideal here, but perhaps it can be replaced with [...]

This recipe for plum pie is perhaps my favorite and for good reason))) The recipe for this plum pie is so popular that it was published annually in the New York Times at the request of readers. What is his secret, I never figured out, but making a pie is a sheer pleasure. Simple products, but the result is just [...]

The most delicious apricot pie ever! A combination of tender dough and juicy apricots. As my husband says, the pie flies into his mouth by itself and it is simply impossible to stop. The dough of this cake is also suitable for peach and plum cake. Don't be intimidated by the presence of apricot jam, as you can make it while the cake is baking. Just […]