There is nothing easier than making a delicious chicken casserole, especially since there are a lot of recipes for this dish. Any part of the carcass and in any form is used: drumsticks, breast, minced meat, pieces. Depending on the chosen method of cooking meat and additional ingredients, you will be able to cook a new dish each time. Detailed recipes with photos will help you make a delicious dinner.
The main advantage of chicken casserole is that most of the vitamins remain in the food, because cooking takes place in the oven. Therefore, the dish will turn out not only tasty and satisfying, but also healthy in comparison with fried poultry. The second advantage is that the chicken casserole is very easy to prepare. The main condition for a successful result is a good baking dish with thick sides and bottom.
The casserole is prepared from vegetables, pasta, cereals and even cottage cheese in the oven or slow cooker. Whichever you choose, no recipe is complete without a delicious sauce or egg sauce and cheese. Many people prefer to use mayonnaise as a sauce because it doesn't need to be cooked and goes well with chicken. It can always be replaced with sour cream or cream. You can take absolutely any kind of cheese for the casserole.
If you want to diversify your diet with delicious dishes, then try different variations of the chicken casserole. It can be served for lunch or dinner, such a yummy will suit the festive table. Experiment, add spices and herbs to recipes to add a special aroma and taste. Choose a recipe and cook chicken casseroles every day.
If you cooked a broth from a whole chicken, then part of it can be safely used to make a delicious casserole with buckwheat. The plus is that the cooking time will be approximately halved, because you no longer need to wait until the poultry meat is baked until fully cooked. You can take absolutely any parts of the chicken carcass, at your discretion.
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The most familiar casserole option is potato. It is prepared very simply, and from the ingredients you only need what every housewife always has at hand: potatoes, onions, eggs and milk. Chicken can be taken whole or in parts. Chicken fillet and potato casserole is delicious from both white meat and drumsticks or thighs, only the first option is less juicy.
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Chicken legs are wonderful in that no matter how you cook them, it is very difficult to spoil the dish, because chicken leg meat always turns out delicious and juicy. So the casserole with pasta and chicken legs will appeal to everyone who wants a hearty and tasty meal. For the dish, it is preferable to choose pasta made from hard cereals. The correct product will not break apart during baking.
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A very unusual recipe for chicken breast and cottage cheese casserole will appeal to those who love light dishes or watch their figure by counting calories. Take cottage cheese with a fat content of no more than 5% (this is if the calorie content of the dish is important to you). It will be more convenient to prepare a casserole and is best in a glass or ceramic form. So the dish will definitely not burn and will remain juicy.
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A simple, but no less delicious chicken casserole made from chicken fillet with champignons will appeal to everyone who is not indifferent to mushroom dishes. Picky kids will definitely like it. The good thing about champignons is that cooking them doesn't take much of your time. They just need to be washed and cut, no peeling or pre-boiling, as with forest mushrooms.
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This recipe simply must be in the collection of every housewife, because after the pumpkin harvest and throughout the winter, you can pamper yourself with various tasty and healthy dishes from this vegetable. Pumpkin casserole with chicken turns out juicy, moderately sweet, and the addition of aromatic herbs makes its taste even more piquant. Be sure to cook this recipe for dinner at least once.
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This hearty dish will appeal to everyone who tastes it. Prefer long grain rice. Tomatoes can be replaced with tomato paste if necessary. The dish can be easily varied by changing spices and seasonings, and served with soy sauce. Chicken rice casserole is a great alternative to porridge, which will be a great occasion to gather the whole family at the table.
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Chicken is a healthy and affordable product that is able to regulate cholesterol, support heart function and help the production of gastric juice. This is the best product for the Ducan diet, a real life-saver for everyone who loves to eat well and densely. Chicken meat contains many vitamins and is high in protein.
And how many dishes can be prepared, it would seem, from ordinary chicken. But the most ideal dishes in every sense is chicken casserole: after all, it is tasty, healthy, fast, varied, satisfying and convenient. Ideal recipes for a perfect figure
Take oat and wheat bran in equal proportions, 1 full st. spoon. Salt 0.5 kg of minced meat and season with herbs to taste. Mix the minced meat and bran, adding 0.5 teaspoons of baking powder and 2 tbsp. tablespoons of milk powder. Put the resulting mixture in a mold and grease on top with kefir 0%. Bake in the oven until tender.
Cut fillet 300 g from the boiled breast and chop it finely. Beat eggs (2 pcs.) With 150 g of skim milk. Add 50 grams of oat bran and stir. Season with salt and season as desired. On a coarse grater, grate 50 grams of low-fat cheese. Add breast and cheese to the beaten eggs, mix gently. Pour into a baking dish and bake for about 30 minutes at 200⁰.
Cut 400 g fillet from the breast and chop finely. Season the meat with salt and pepper, pour 200 ml of skim milk. Put in molds and sprinkle with 100 g of low-fat cheese on top. Bake in the oven until golden brown.
Cut the large legs into cubes. Fry it lightly with 1 teaspoon of oil and spices. Cut a small piece of sweet pepper into cubes. Disassemble the broccoli into inflorescences. The broccoli should be as much as the meat you get. In a bowl, beat 2 eggs with spices and 60 g of low-fat yogurt. Mix the meat, vegetables and eggs and put them in small molds. Bake in the oven until tender, but at least 30 minutes.
In a baking dish, all the ingredients are stacked in layers. Diced courgettes are placed in the bottom, a layer of minced chicken on top. Then again a layer of zucchini, but with tomatoes, and still covered with another layer of minced meat. Salt each layer and sprinkle with spices to taste. Cook the dish in the oven for at least 1-1.5 hours at 180⁰. 15 minutes before cooking, pour over the beaten egg.
Grate 100 grams of low-fat cheese. In 0.5 kg of low-fat cottage cheese, add an egg, 2-3 cloves of crushed garlic, 300 g of chopped breast in any form (raw or boiled), 50 g of cheese, herbs, salt and spices to taste.
Mix everything and fold into a mold. Sprinkle with the remaining cheese on top. Bake for 30 minutes at 200⁰.
Prepare 1 kg of vegetable mixture or take ready-made frozen vegetables: broccoli, bell peppers, mushrooms, cauliflower. Cut 1 kg of chicken breast into small pieces and stir with vegetables. Fold the whole mold, pour in 250 grams of low-fat yogurt. Grind 100 g of hard cheese on top. Bake in a preheated oven.
Cut 0.5 kg of breast into very small pieces. Salt and pepper the meat, sprinkle with herbs. Mix everything and fold into a baking dish. Mix 250 g of cottage cheese with 0% fat with ⅓ glass of low-fat kefir and 2 eggs. Spread the resulting mass over the meat. Bake until tender, at least 20 minutes.
Pass the chicken fillet through a meat grinder. Season with salt, pepper and add the yolk to it. Beat the egg white until foamy and gently mix with skim milk (100 g). Gradually introduce the egg mixture into the minced meat, stirring gently. Pour everything into a baking dish and cook in the oven at 180⁰.
1 PC. cut the chicken breast into small pieces. Add finely chopped onions, garlic, herbs to it. Beat in 1 egg and mix everything.
Dilute the resulting mixture with kefir with a fat content of 0%. To obtain a homogeneous mass, all the ingredients need to be ground in a meat grinder, but it is better to use a blender. Season the minced meat with salt and pepper to taste. Bake in the oven for 20 minutes at 180⁰.
Mix 500 g of minced chicken with egg, salt, herbs and spices to taste. Mix yogurt with soft curd and add curry to them. Arrange the minced meat in tins and bake in the oven. 10 minutes before cooking, pour the yoghurt-curd sauce over the dish.
Make minced meat from 200 grams of chicken and 1 onion by twisting them in a meat grinder. Season it to taste. Boil two large eggs, cool, peel and cut into cubes. Put ½ minced meat in a baking dish, then chopped boiled eggs and cover with the remaining minced meat. Bake in the oven for 30 minutes at 200⁰.
Finely chop the chicken meat, season with salt and pepper. Cut a handful of green beans into pieces. Grate a piece of pumpkin on a coarse grater. Beat 2 large eggs in a bowl with 70 g of low-fat soft cottage cheese. Mix the meat, vegetables and eggs thoroughly and pour into the mold. Bake in the oven for at least 40 minutes.
2.5 tbsp. tablespoons of oat bran mixed with 30 ml of milk and set aside for swelling for 10 -15 minutes. Finely chop 0.3 kg of fresh mushrooms and 1 onion and simmer in a pan until tender. Twist 600 g of chicken breast in a meat grinder or chop very finely.
Add the squeezed bran to the breast, beat in 1 small egg, salt, pepper and mix everything. Lay out in layers: ½ part of meat (or minced meat), mushrooms with onions, ½ part of meat. Close the dish with a lid or foil and place in an oven preheated to 200⁰ for 30 minutes. Remove the lid (foil) and bake for another 10 minutes.
1 tbsp. soak a spoonful of oat bran in 2 tbsp. spoons of milk with 0% fat. Grate 100 g of crab sticks or chop finely. Finely chop the onion. Mix the swollen bran and onion with 250 g of minced chicken. Add egg and spiced salt. If the mass is dense enough, it can be slightly diluted with low-fat milk. Put the minced meat in a mold and send it to the oven preheated to 160⁰ for half an hour.
So that the cooked dishes bring benefit and joy at the same time and always turn out to be tender, appetizing and relevant at any stage of the diet, it is enough to remember:
The following main types of casseroles are prepared in the world: potato, cabbage, cheese, meat, fish and cottage cheese. Oven casserole is a very varied and versatile dish. Let's list some of them: cottage cheese, potato, pasta casserole, casserole with cheese, semolina casserole in the oven, meat casserole in the oven, oven casserole with mushrooms, cabbage casserole, fish casserole and others. Of the savory dishes, the most common meat casserole in the oven, which in turn has its own varieties: chicken casserole in the oven, casserole with minced meat, potato casserole with minced meat. It is also worth mentioning the fish casserole, which is usually prepared by lovers of fish dishes from the following types: hake, trout, cod, etc.
However, the most famous and popular casseroles are their sweet versions: cottage cheese casserole, apple casserole, pumpkin casserole, and some others. The most delicious casserole in the oven is the so-called children's casserole in the oven, or, as it is also called, "casserole like in a kindergarten." In the oven, in this case, a dish is prepared that children especially love: soft, tender, aromatic, moderately sweet.
If you are an adherent of a dietary, light diet, a diet casserole in the oven, which is prepared with a minimum of fat, mainly from vegetables or fruits with berries, will suit you. Vegetable casserole also has a lot of varieties, depending on the products used.
If you are already ready to try to cook a wonderful dish "casserole in the oven", you can see the recipes with photos on our website. Oven casserole recipes are many and varied. Study carefully, you will definitely like some of them. Step-by-step illustrations of the process are especially helpful. A recipe for a casserole in the oven with a photo, revealing the secret of its preparation step by step, will become your reliable assistant in the kitchen.
Our recommendations, as well as your persistence and desire, will allow you not only to learn how to cook casserole in the oven, but also to teach this art to others. Constantly invent and add new things to the casserole. In short, improvise.
Here are some tips for baking casserole in the oven:
The casserole should be placed in a well-heated oven (180-200 degrees), then it turns out to be tastier and more tender;
It is better to wipe the cottage cheese for the casserole through a sieve or pass it through a meat grinder several times. So the consistency will turn out to be uniform, without lumps;
Juicy berries or fruits give excess moisture, so before use you need to let them drain well;
Too many eggs and flour in the curd casserole can give unwanted firmness;
It is recommended to thoroughly grease a dish for cooking savory casserole and sprinkle with bread crumbs. These manipulations will make it easy to remove the finished dish and cut evenly into portions.
I really love portioned meat casseroles made from minced chicken with cottage cheese, because this is a beneficial dish in all respects. Judge for yourself: a minimum of effort, I mixed all the products and put them in the oven, and in half an hour, elegant meat "muffins" are ready! Soft, non-greasy, bright juicy "cap" on top, they are combined with different side dishes, children like it. Try it!
For this dish, choose cottage cheese soft (so that the grains are easily kneaded), but without liquid. Mix the lean minced chicken well with the cottage cheese, egg and finely chopped onion.
I grated the onion so that it doesn't feel at all in the cooked casserole. It is convenient and quick, it seems to me, rubbing the onion is even faster than chopping it into small pieces (take care of the manicure!)
Add about a teaspoon salt, ground black pepper and other seasonings of your choice. Mix well. Now you can simply fry the cutlets, roll them in flour, or you can bake them in the oven.
... Fill the muffin tins (mine is 75 ml) with minced meat, try to stack the minced meat tightly, without voids. Put in an oven preheated to 200 degrees, for 25 minutes.
Cut small tomatoes into slices, cheese into 0.5 cm slices.After 25 minutes, remove the molds from the oven, put cheese and a tomato slice on each casserole and return to the oven for another 5-7 minutes to melt the cheese and lightly brown.
If tomatoes or cheese don't stick well and fall, pin them down with a toothpick. Sprinkle the finished casseroles with chopped herbs such as parsley.
I like to bake such meat "muffins": the walls of the molds prevent the meat from drying out in the oven, and the casseroles are soft, juicy and low-fat. Tomatoes and cheese add juiciness, and you can change the flavor nuance with seasonings.
Bon Appetit!
Stuffed chicken, oven-baked chicken, chicken rolls ... The list of affordable and simple chicken dishes can be enumerated for a very long time. And casserole recipes will be a great alternative for those who are tired of banal chops and cutlets. Cooking casseroles requires a minimum of time. And even an inexperienced housewife can cope with this, since casseroles are easy to prepare and do not require special culinary skills. And chicken meat is low-fat and dietary, so recipes for casseroles from it are useful for those who voluntarily or involuntarily adhere to a diet.
It is known that men love meat dishes and sometimes turn up their noses from vegetables. So you have to dodge and be cunning in order to feed them with vegetables.
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The casserole will appeal even to those who do not like broccoli, the rest of the vegetables will mask its taste;
This casserole will appeal to all those who care about their figure. It has a minimum of calories and does not require mayonnaise or sour cream to prepare it.
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For a more pungent taste, take more garlic; And those who do not like eggplant can take a zucchini.
The casserole is quick and easy to prepare and tastes light and tender.
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The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic tins. You can use corn instead of peas.
The recipe for this casserole will especially appeal to men. The casserole will become a delicious and satisfying dinner.
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Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the form so that the casserole dish is immersed in it until the middle.
This casserole is very interesting and looks beautiful in section. It's also delicious!
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Instead of chicken eggs, you can take quail eggs.
For those who like to experiment in the kitchen, casserole recipes will be a real godsend. There is a lot of fantasy here, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish, which you can pamper loved ones and surprise guests. Moreover, casseroles are cooked in the oven, they do not use a large amount of fat and oil, so they are much healthier than dishes cooked in a pan.
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For a change, you can add a little chicken liver to this dish, season with mustard: the taste will become more piquant.
If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. Five centimeters will be enough for the dish to bake evenly.
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You can serve such a casserole not only hot, but already cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.
For cooking, it is better to use fresh chicken, not frozen. Thus, the dish will be filled with useful substances and tastes better.
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With spices, you can not be afraid: add whatever your heart desires, creating something new every time.
If the casserole is intended for children, then it is better to boil the chicken meat, rather than fry it. This is also worth considering when preparing meals for those people who are forced to follow a diet.
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If oil does not prevent sticking, silicone paper can be used. She copes with this task much better.
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Instead of brisket, you can also use minced meat. This will make the dish more tender, and there will be much less work with it. This option is especially suitable when there is absolutely no time for cooking.
This tasty and nutritious dish will appeal to men. A hot and aromatic casserole with potatoes and minced chicken does not require complex ingredients, and even novice housewives can do the cooking process.
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To prepare this dish, you will need a baking dish and an oven.
The process can be conditionally divided into two stages - main and final:
The casserole can be served with a tomato, cucumber and sour cream salad.
This dish is a real delicacy. It has the virtues of a hearty meal and contains many beneficial trace elements. Chicken liver casserole is especially loved by parents who want to feed their kids wholesome goodies.
To create this dish, you will need the following products:
Before baking, the ingredients will need to be fried in a pan, so prepare more than just a baking dish beforehand.
A healthy dish is created as follows:
The prepared casserole can be served with carrot salad, which will increase the beneficial properties of a delicious lunch.
The modern possibilities of culinary specialists have stepped far forward: gas and electric ovens have given way to multicooker. Today, there is nothing easier than making a chicken casserole in a similar device.
This recipe is for trendy and young housewives:
Cooking chicken casserole in a slow cooker is as easy as making other dishes. A smart machine will do everything by itself.
It is only necessary to put prepared foods inside:
This casserole is a hearty and nutritious dish in and of itself. Fresh or salted vegetables, such as tomatoes or cucumbers, are perfect as a side dish.