Second courses Many people prefer to eat the second course for dinner, but children like to eat it instead of soup in order to quickly get to dessert or their favorite pastries. On the Yummy Food website, you will find a wide variety of recipes for second courses, from simple steamed cutlets to an exquisite rabbit in white wine. Our recipes with step-by-step photos will help you to deliciously fry fish, bake vegetables, prepare a variety of vegetable and meat casseroles and your favorite mashed potatoes for a side dish. Even beginners will cope with the preparation of any second course, be it meat in French or turkey with vegetables, chicken schnitzels or pink salmon in sour cream, if they cook according to our recipes with step-by-step photos. The delicious food site will help you prepare the most delicious dinner for your loved ones. Choose a recipe and cook for health!

• Dumplings, dumplings Ah, dumplings, and dumplings with cottage cheese and potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!

desserts Desserts are a favorite recipe section for the whole family. After all, here is what children and adults adore - sweet and tender homemade ice cream, mousse, marmalade, casseroles and delicious sweets for tea. All recipes are simple and affordable. Step-by-step photos will help you prepare any dessert, even for a novice cook, without any problems! Choose a recipe and cook for health!

Canning Homemade preparations for the winter are always tastier than store ones! And most importantly, you know exactly what vegetables and fruits they are made of and never add harmful or dangerous substances to winter canned food! In our family, they have always preserved for the winter: As a child, I remember my mother always cooked delicious and aromatic jam from berries: strawberries, wild strawberries, blueberries. We prefer to make jelly and compotes from currants, but gooseberries and apples make excellent homemade wine! The most delicate homemade marmalade comes out of apples - unusually bright and tasty! Homemade juices - no preservatives - 100% natural and healthy. How can you refuse such a yummy? Be sure to make winter spins according to our recipes - useful and affordable for every family!

Minced chicken meatballs are very tender and tasty. It should be noted that making meatballs does not require a lot of time and expensive ingredients. To make sure of this, we suggest making the presented dish yourself.

Step-by-step recipe for minced chicken meatballs in tomato sauce

To prepare delicious meat balls with tomato gravy, we need:

• iodized salt, crushed black pepper - apply at your discretion;
• tomato paste (you can buy sauce or ketchup) - 2 large spoons;
• small village egg - 1 pc .;
• premium flour - 0.7 cups;
• drinking water - 2 glasses;
• long-grain rice groats - about 1 cup.

Making minced chicken

To make minced chicken meatballs, chilled white meat should be well processed. It is required to rinse it, and then remove the bones and skin. The remaining fillet must be chopped in a meat grinder. Peeled onion heads should also be passed through the said device.

After grinding the ingredients, they need to be seasoned with pepper and salt, and then mixed thoroughly. In order for the minced chicken meatballs to form well and be satisfying, a beaten chicken egg, as well as pre-boiled rice, should be added to the meat and onions.

We form meat balls and simmer them in a saucepan

Having made a fragrant minced meat from chicken breasts and other ingredients, it should be handled in the amount of 2 small spoons, and then formed into a ball and rolled in flour.

After the minced chicken meatballs are ready, you need to put a saucepan on high heat and boil a glass of ordinary water in it. Next, in the bubbling liquid, it is necessary to put all the meat balls one by one and cook them for about 1/4 hour. After the specified time, tomato paste should be added to the meatballs, as well as another glass of water, in which you must first stir a small spoonful of flour. This will make the broth thicker and more delicious.

Correctly serving chicken meatballs to the dining table

Having cooked chicken meatballs in sauce, they should be distributed on plates along with a side dish. It is advisable to serve such a dinner hot. In addition to it, you can present fresh herbs and a slice of bread.

Making fried meatballs in sour cream sauce

If you want to make meatballs that look like cutlets on your own, then they should be fried a little. However, after that, cream and sour cream should be added to the meat balls. But first things first.

So, to make chicken meatballs with sour cream, you need to purchase products such as:

• chilled chicken breasts - about 800 g;
• bulbs - 2 medium pieces;
• seasonings, iodized salt, crushed black pepper - apply at your discretion;
• cream 20% - 110 ml;
• premium flour - 0.6 cups;
• drinking water - a glass;
• small egg - 1 pc .;
• fresh fat milk - ½ cup;
• deodorized oil - 45 ml;
• sour cream 30% - 160 g;
• white bread crumb - several slices.

Making minced meat

To make a base for chicken meatballs, you should free chicken breasts from bones and skin, and then grind them with a blender. The same must be done with the onion heads. Next, you need to add iodized salt, black pepper, beaten egg and white bread crumb soaked in milk to the ingredients. After mixing the components, you should get a fragrant minced meat of a uniform consistency.

The process of forming products and their frying

After cooking minced chicken, small meat balls should be formed from it, which subsequently need to be rolled in wheat flour. Next, the meatballs must be put in a frying pan, where it is recommended to warm up the deodorized oil very strongly in advance. Fry the products until reddening, you also need to regularly turn the balls over with a spoon.

Stew the dish in sour cream and cream

After browning all the meatballs, they need to be poured with a glass of drinking water, and also add a little heavy cream. In this composition, the meat balls should be simmered for about 5 minutes. After that, it is necessary to lay out thick sour cream and aromatic seasonings to them.

It is recommended to heat the meatballs in a creamy sauce for about 8-13 minutes more. During this time, the minced meat will be completely cooked, and the sour cream broth will be boiled down, it will become even more saturated and tasty.

How should it be presented to the dining table?

Having prepared meatballs from chicken breasts in sour cream sauce, they need to be immediately laid out on plates, and next to it is a side dish. The most suitable dish for meatballs is mashed potatoes, buckwheat porridge, long-grain boiled rice or pasta (including spaghetti). In addition to such a hearty meal, it is advisable to serve a slice of bread and a salad of fresh herbs and vegetables.

Calorie content: Not specified
Cooking time: Not indicated

It seems to me that for a family lunch on a weekend, there is no better dish than meatballs in sour cream sauce in the oven, a recipe with a photo of the preparation of which today I propose, you cannot imagine. Judge for yourself, the dish is very tasty, aromatic, satisfying. Cooking it is quite simple, at least no special culinary talents are required. But you will immediately get both the main course and a delicious spicy sauce. Consider adding something to garnish, such as making a light vegetable salad, and setting the table. Fast enough and very tasty!
For minced meat, you can take any meat that you prefer to buy. If you want to cook a more dietary meal, then it is best to cook minced chicken or turkey meat. And if you like the meat to be fatter, then take beef and pork in equal proportions. It is this kind of minced meat, according to experienced chefs, that turns out to be the most delicious and juicy. You can add onions, garlic, chicken eggs, finely chopped herbs, spices to it.
As a filling, we will prepare a white sour cream sauce. To do this, we add wheat flour to sautéed vegetables, and then sour cream and a little water or broth.
We will not fry the meatballs in a pan, but immediately put them in the roasting pan, pour over the sauce and put them in the oven to bake. So the dish will be more tender, and it will be possible to give it even to small children.

Ingredients:
- minced meat (pork and beef) - 800 g,
- turnip onions - 2 pcs. (1 pc. for minced meat, 1 pc. for sauce),
- fresh garlic - 1-2 cloves,
- chicken egg - 1 pc.,
- rice (round) - ¾ glass,
- salt, ground pepper,
- sour cream - 500 ml,
- wheat flour - 1 tbsp. l.,
- carrot root vegetable - 1 pc.,
- sunflower oil (for sautéing vegetables) - 2 tbsp. l.

Recipe with photo step by step:

Boil the washed rice to make it half cooked and rinse it.

Add spices, egg and rice.

We form meat balls from minced meat - meatballs. Put them in a greased baking sheet.

We peel the onion-turnip and chop it into small cubes.
Saute the onion over low heat until soft.
Next, add peeled and grated carrots to it. We continue to sauté for a couple of minutes.

Now add wheat flour, mix vegetables and fry for 1-2 minutes.

Add sour cream to the sautéer, mix the sauce thoroughly and bring to a boil. You can add some water or broth.

Pour meatballs with the resulting sauce.






If the sauce does not completely cover them, add a little water or broth, and put them in the oven to cook at 200 degrees for 35-40 minutes.




We also recommend cooking, which can be served with meatballs as a side dish. Bon Appetit!

Juicy minced meat balls of any kind in a fragrant, spicy sauce. How does it sound? It seems so delicious, drooling involuntarily. Right?

Well, let's talk a little on this topic. What kind of meat can be used? According to the classics of the genre, minced meat from any type of meat is added. That is, it can be pork, beef, veal, chicken, quail, duck, turkey and so on. It is believed that due to the fact that both meat and fat are added to the minced meat, the dish will be juicier and tastier.

But meatballs are also made from regular meat. This does not mean at all that they will not be juicy. And no, it's not about the sauce. Not the sauce will make them juicy. Here you need to know the secrets of cooking, which we will talk about a little later. Making the meatballs juicy inside is not as difficult as you might think.

Sauces for such a meat dish, like meat, can be completely different. It can be creamy sauce, tomato, sour cream, mushroom, sweet and sour, berry, honey mustard, yogurt-based sauce, and so on.

Today we will cook meatballs in sour cream sauce in different versions. There will be five recipes, one of which is classic, then with mushrooms, with pickles, with rice and even in a slow cooker. So we have a recipe for every taste. We can’t please unless we are a vegetarian.

General rules for the selection of products and preparation

To make meatballs, you need to buy good minced meat, high quality, fresh. It takes a lot of effort to find such a product.

1. When choosing minced meat, pay attention to the "puddle" under the meat. There shouldn't be a huge pool of scarlet blood, but it shouldn't be dry either. If it is dry, it is a sign that only the tendons have been ground into the minced meat, and here you can certainly not even dream of the juiciness of the meat;
2. The color of the meat must match the species. That is, if it is chicken or turkey, the meat should be pale pink. If it is beef or duck, the meat should be red, and in the case of pork, it will be bright pink. Not a single type of minced meat can be gray;
3. The smell of the meat should smell good and in no case give off spices. This is a sign that the “dead” smell has already been tried to be removed by improvised means.

In any case, the meat should look good and fresh and smell the same. If you take it in a package, then ... We advise you not to take minced meat in a package. It is better to take a product by weight, because it is very easy to re-stick the cost and shelf life on the packaging. On the weighed-out meat, you can see everything at once. Therefore, do not let yourself be fooled.

Meatballs in sour cream sauce

Cooking time

calorie content per 100 grams

Meat with sour cream is a classic. But it's worth trying it a little deeper. Meatballs and not just sour cream, but sour cream sauce. We promise it will be unbearably tasty!

How to cook:

Tip: To make the sauce more spicy and flavorful, you can add ground sweet paprika to it.

Favorite meatballs in sour cream sauce with mushrooms

Meat with mushrooms is a classic for all classical genres. Everyone loves meat with mushrooms in any form. And if you cook it with sour cream sauce, then you can go crazy.

It will take 55 minutes to cook.

How many calories - 137 calories.

How to cook:

1. Break slices of bread or cut into small pieces;
2. Pour milk or water over them for a few minutes;
3. When they are filled with liquid, they can be squeezed out and added to the minced meat;
4. Add an egg, a little salt and black pepper there;
5. Knead the mass until smooth;
6. Form balls with wet hands and roll them in flour;
7. Heat a frying pan with oil and fry the balls on all sides until golden brown;
8. Remove the meatballs into another container;
9. Peel the onion and cut off the roots, wash it;
10. Then cut it into small cubes and put the meatballs in the butter in place;
11. Fry it until transparent;
12. During this time, peel the caps and legs of the mushrooms, cut them into slices;
13. Add them to the transparent onions and fry for five minutes;
14. Add salt, pepper, sour cream and put the meatballs back;
15. Close the lid and simmer for twenty minutes.

Tip: if you are not sure about the readiness of the meatballs, you can bring them in the oven for about half an hour together for twenty minutes on the stove.

Juicy meatballs in sour cream sauce with rice

Various cereals are added to the meatballs to make the meat balls more voluminous, larger and juicy. Let's try to play with rice.

It will take 55 minutes to cook.

How many calories - 127 calories.

How to cook:

1. Rice must be washed at least a dozen times to wash off all the starch;
2. Then fill it with water - for one part of rice, two parts of water;
3. Remove the stewpan with cereal grains on the stove and cook until tender, without stirring the rice;
4. Cut or break the bread into small pieces, cover them with water or milk;
5. As soon as the pieces are swollen, squeeze them out and add to the minced meat;
6. Add ready-made rice there and mix both components into the minced meat;
7. Add an egg;
8. Peel the garlic, cut off the dry root and chop the slices in any convenient way;
9. Add garlic to the minced meat. Mix the mass thoroughly again, because all components must be evenly distributed over the meat;
10. Add salt, pepper, other desired spices and mix well again;
11. Roll small identical meat balls from a homogeneous mass with wet hands;
12. Pour oil into a frying pan and heat it. Fry all the balls in hot oil until golden brown;
13. Pour one glass of water into a bowl and add flour to it, mix well so that there are no lumps;
14. Send sour cream and ketchup, dry dill, spices there and mix well;
15. If the sauce is thick, dilute it with more water and then pour the mass into the pan;
16. Close the lid and simmer the meat dish over low heat for half an hour.

Tip: The sauce should completely cover the meatballs. If too little, add water.

Unusual meatballs with pickles

Very unusual, isn't it? But this is exactly the recipe that you should definitely try. Meatballs with pickled cucumbers in their composition will surprise you with their unique taste.

It will take 1 hour and 10 minutes to cook.

How many calories - 186 calories.

How to cook:

1. Grind the bread and pour milk for fifteen minutes;
2. Then squeeze the bread and add it to the minced meat;
3. Remove the ends of the cucumber, grate it and squeeze out the liquid;
4. Add to minced meat and chopped cucumber;
5. Peel the onion, cut the roots and wash the head;
6. Then chop the onion with a grater or chop very finely;
7. Add an egg, onion, a little salt, pepper and spices to the minced meat;
8. Mix the mass well until smooth;
9. Remove the mass for half an hour in the refrigerator so that it can rest;
10. After the expiration of time, form balls from the meat and roll each in flour (for this, pour flour separately into a plate, since according to the recipe the flour goes into the sauce);
11. Heat water and combine it with flour;
12. Add sour cream and beat well;
13. Add salt, pepper and your favorite spices, mix well;
14. Heat a frying pan with oil and fry the balls until golden brown on all sides;
15. Pour in the sauce and close the lid of the pan, simmer the meatballs for ten minutes.

Tip: if you don't have pickles, but gherkins, take about five or six.

Cooking meatballs in a slow cooker

In this recipe, we dispensed with frying the meat balls, and because of this, the sauce soaked them even more, made them even more fragrant and juicy. Enjoy.

It will take 1 hour and 25 minutes to cook.

How many calories - 109 calories.

How to cook:

1. Peel the onion, cut the roots with a sharp knife and wash;
2. Then chop finely;
3. Heat a drop of oil in a frying pan and fry the onion until golden brown and reduced in size;
4. Combine minced meat with onions, raw rice, salt, pepper and, if desired, with other spices;
5. Bring the mass to homogeneity and form balls with wet hands;
6. Put in a multicooker bowl;
7. Combine sour cream with flour and water, add salt, black pepper and other spices;
8. Pour meatballs and cook in baking mode for at least an hour.

Tip: sour cream can be replaced with yogurt or cream.

We will share with you some points that will help you make your meatballs even tastier, more appetizing and flavorful.

1. It is unlikely that you will have a desire, but the meatballs will become simply unforgettable if you cook the minced meat yourself;
2. Be sure to fill the balls with the sauce with your head. So they will be even juicier;
3. So that the onion does not interfere with enjoying delicious meat balls, chop it in puree using a blender or chop it with a grater;
4. Use tomato sauce or blanched tomatoes instead of ketchup. It will be much tastier this way;
5. To have a lot of sauce, dilute the sour cream with water. So, by the way, it is less likely that the sour cream will curl up.

Delicious meatballs are a guarantee of an unforgettable evening with relatives or friends. Try to cook according to our recipes, and you are assured of success.

Step 1: prepare rice.

First, we cover the countertop with a kitchen towel, put rice on it and sort it out, remove any kind of dirt. Then we pour the grains into a colander, rinse them thoroughly under trickles of cold running water and put them in a small non-stick, as if not enameled, saucepan.

Step 2: cook the rice.

Pour the cereal with the required amount of purified water and put on medium heat, and after boiling, reduce its level to a minimum. Season the bubbling liquid to taste with salt and mix everything with a wooden tablespoon until smooth.

Cook the rice under a covered lid until cooked, if it is long grain - 20 minutes, a other varieties from 15 to 20 minutes.

Step 3: prepare the bread.

We don't waste a minute, break two slices of white bread into small pieces, send them into a clean dish, fill them with whole pasteurized milk and leave them in this form until use to soften.

Step 4: prepare the onions.

After that, using a new sharp kitchen knife, peel the onions, rinse them, dry them with paper towels, put them on a cutting board and chop them into small cubes ranging in size from 5 to 7 millimeters.

Step 5: fry the onions.

Then put a deep frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. After a few minutes, dip the chopped onion into the heated fat and fry it until soft for 2-3 minutes, stirring constantly with a wooden kitchen spatula. It is not necessary to bring the vegetable to a color change, as soon as it becomes tender, transparent, we transfer it to a small bowl and cool it to room temperature near the slightly open window.

Step 6: prepare the boiled rice.

When the rice is cooked, its grains become soft, but retain their integrity, we put them in a colander and leave in the sink for 2-3 minutes to drain excess liquid.

Step 7: prepare the minced meat for the meatballs.

Then we shift the boiled cereal into a deep bowl. There we also add fresh minced pork, as well as beef, fried onions, a raw chicken egg without a shell and white bread squeezed from excess milk. Season everything to taste with salt, black pepper and a mixture of spices for meat. Stir these ingredients with clean hands until smooth and proceed to the next step.

Step 8: form the meatballs.

Pour about 100 grams of sifted wheat flour into a small dry dish. Then we moisten our hands in running water and put a tablespoon of minced meat in the palm of our hand. We form a ball of the size of a walnut out of it, roll it in flour and put it on a cutting board or on a flat, clean plate. We make other meatballs in the same way, until the rice-meat mixture ends.

Step 9: fry the meatballs.

Now we put the same frying pan on medium heat and pour 60 milliliters of vegetable oil into it, this is about 3–3.5 tablespoons, although more is possible, it all depends on how fatty dishes you like. As soon as it warms up, we lower the first batch of meatballs there and fry them on all sides until a light golden crust, periodically turning from side to side with a table fork. Then, using a wooden kitchen spatula, transfer the browned meat balls to a clean dish, send the next portion into the pan and cook them as well until everything is over.

Step 10: prepare the sour cream sauce.

After the meatballs are fried, rinse the pan, dry it with paper towels and put it back on medium heat. We put a piece of butter there.

When it melts and also warms up well, pour a tablespoon of sifted wheat flour into it.

Pass it to a light yellowish-beige shade, constantly loosening it with a whisk. Then pour a glass of purified water into the pan, put sour cream, salt, black pepper to taste and cook the sauce over low heat until thickened, not letting it boil.

Step 11: we bring the dish to full readiness.

When the sour cream-butter mass begins to resemble a half-thick dough, like on pancakes, we shift the fried meatballs into it. Gently mix them with the sauce, cover with a lid and simmer for and 15-20 minutes... Then turn off the stove and let the aromatic dish brew for more 10 minutes, and after that we go to taste!

Step 12: serve meatballs in sour cream sauce.

Meatballs in sour cream sauce, insist a little after cooking. Then they are laid out in portions on plates and served hot as the second main course for lunch or dinner.

As an addition to these delicious rice and meat balls, you can offer any light side dishes, for example, boiled rice, mashed potatoes, jacket potatoes, porridge from your favorite cereals, pasta, salads from fresh vegetables, pickles or marinades, although a piece of fresh bread, also a great option. Enjoy!
Bon Appetit!

Very often, onions are fried along with carrots and after that they send the vegetable mixture into rice and minced meat, you can also add a couple of garlic cloves squeezed through a press, finely chopped dill, parsley, basil or cilantro;

Sometimes a couple of tablespoons of tomato paste are added to the sour cream sauce. In this case, the dish acquires a certain pleasant sourness;

Want to make less fatty meatballs? Dip the meat balls in flour, bake in the oven at 200 degrees Celsius for 50 minutes and then stew in the prepared sauce, in this case the consumption of vegetable oil is minimal;

An alternative to sour cream is cream, pungent black pepper is allspice, and butter for the sauce is vegetable oil.