Forest mushrooms have a high nutritional value. But it is important to know which dishes can be prepared from weak, because these mushrooms often remain undeservedly forgotten. What kind of weak dishes are suitable for everyday table, and which you can prepare for the winter, you can find out on this page. Almost all of them are evaluated by experts in terms of safety, food digestibility and organoleptic value. Look at Mushroom Mushroom dishes and pick up a couple for your family. This will allow to diversify the diet and surprise the domestic inhabitants with new culinary delights. All recipes are adapted, which allows you to select the ingredients for them in any grocery store. Look at the recipes of dishes from weak in the photo, where the options for serving and feeding to the table are shown.
Gudget in cream.
Ingredients:
Cooking:
Locked fresh mushrooms rinse, pour boiling water and leave for 2-3 minutes.
Then remove from the water, cut into slices, omit into a saucepan with butter, put on fire and after 10 minutes pour boiling cream.
Parsley and dill greenery tie a bundle and with cinnamon, carnation, black pepper and laurel sheet to put in a saucepan with mushrooms, adding salt to taste.
Pan cover with a lid and stew mushrooms about 1 hour.
Before serving on the table, remove the bunch of greenery and spices from the dish.
Georgia in egg fill.
Cooking:
Fresh mushrooms are welded in salted boiling water, lean on a colander and quiet hot water.
When water stalks, cut the mushrooms on the board and deliver in the oil in a frying pan.
Onions chopping and, spasseroving in oil, connect with mushrooms.
Eggs beat, mix with finely chopped parsley greens and pour mushrooms.
Stew on slow fire until eggs are ready.
Stewed freight.
Cooking:
Severed and washed fresh mushrooms cut into slices, put in a saucepan, pour cold water so that barely covered them, and cook until half-ready.
To remove the mushrooms to the noise, cool a little, squeeze, finely cut and put in a separate pan, pour into a separate pan, pour fluid mushroom decoction there and boil until readiness.
Then add unwashed walnuts, salt, garlic, saffron, finely chopped cilantro and after 3-5 minutes to remove from the fire.
Groove in pots.
Ingredients:
For white sauce:
Cooking. Mushrooms cleaned, wash and cut into small slices. Purified onions rinse, grind, put in a frying pan with preheated oil, fry to light yellow color, add mushrooms, salt, pepper and continue to stew another 20-25 minutes. In the ceramic pots, put mushrooms with onions, whole or crazy tomatoes, sprinkle with grated cheese, greens, mix and pour hot sauce.
Put in a moderately heated oven and bake, without covering, before the appearance of a ruddy crust.
Separately submit a salad of fresh vegetables.
Preparation of white sauce: flour frying on a dry pan before the appearance of a pleasant walnut flavor, not allowing color changes, slightly cool, mix with softening butter, dilute with a small amount of warm milk, thoroughly, so that there are no lumps, pour the rest of the hot milk and peel on low heat during 5-10 minutes. After that, to remove the sauce from the fire, salt, mix and strain.
Gudget with meat.
Ingredients:
Cooking. 500 g meat cut into thin slices, mix with finely accomplished garlic (2 teeth) and parsley, carrots, onions. Add h. Spoonful sugar and as much salt, pepper. Leave meat to stand 1 hour.
Then put out 500 g of fresh mushrooms, and meat at this time to cook on a strong fire. Drain the broth, leaving only on the bottom, add mushrooms, 2 tbsp. Spoons of oil.
Serve with crumbly rice.
Dish made of ground in the microwave.
Ingredients:
Cooking:
The bow is finely chopping, put in the dishes with oil and hold 2-3 minutes in the furnace at a power level of 700 W. Add finely chopped mushrooms and prepare 2-3 minutes at a power level of 1000 W, stirring through every minute. Add chutty straw sweet pepper, tomato mugs, sour cream, bay leaf, salt. Stewed under the lid for 15-20 minutes at a power level of 700 W.
Remove the cover, mix, sprinkle with grated cheese and to withstand in the furnace east of 1- 2 minutes at a power level of 1000 W so that the cheese is melted.
Serve with boiled potatoes or potato mashed potatoes and fresh vegetable salad.
Dish from black weak
Ingredients:
Cooking. Mushrooms are well rinsed, clean, cut into small slices, put it in a pan with a preheated butter, salt and fry for 20-25 minutes.
Prepared Mushrooms folded into refractory clay pots, sprinkle with ground pepper, flour, pour the warm salted sour cream, add white wine, put into the heated oven and stew 10 minutes. After that, sprinkle with grated cheese, sprinkle with melted cream oil and bake 5-7 minutes.
A finished dish sprinkle the dill grain and serve hot.
Frozen Dish
Ingredients:
Cooking. With a waist to remove the skin (it is very tough), remove the insides, cut the liver, freeing it from bile. Power cut into portion pieces, sprinkle with salt and pepper, cut into flour and fry on oil to half-year. The bottom of the scenery to sprinkle with a fried onion, put the pieces of fish, from above - another layer of onion in a mixture with frostable, boiled and fried mushrooms, sliced \u200b\u200bwith thin slices and sweened cucumbers, and the liver is lime. Wood with broth, wine and on a small fire to stew until readiness.
Putting ready to put on the dish, laying around mushrooms, vegetables and liver, to pour juice in which they were stealing, sprinkle with small parsley greenery. On the side dish feed boiled potatoes.
Pickled and salty dishes
The ingredients necessary for the dishes from pickled weapons:
Cooking. Cut the heads into 4 parts, remove the gills, cook broth. Pour water 2-2.5 liters. Remove the heads and strain the broth and throw a carrot into it, chopped straw. The fire is minimal.
Cut onion rings (half rings) and fry it on vegetable oil. When the bow starts shirt, put a tomato-paste in it and still fry 3-5 minutes.
Salted cucumbers clean (necessarily!) And cut into cubes. Mushrooms cut into cubes. Put in fish broth mushrooms, sturgeon, salmon, roasted with tomato-paste bow, salted cucumbers, greens, pepper, bay leaf, olives, olives, capers, cut straw slicing.
And on a small heat to tomorrow 20-30.
A dish of salty germ.
Ingredients:
Cooking. Carrots wash, boil, clean, cut into circles and sprinkle with vinegar. Gelatin breed with water. Salted freight rinse with cold water and cut into slices. Parsushki greenery wash and nourish.
In the hot broth, add gelatin, bring to a boil, strain, pour part by molds and put in a cool place for 20 minutes.
Then put in each mold slices of mushrooms and mug of carrots, pour the remaining broth and put in a cool place for 1 hour.
Flour mushrooms decorated with chopped parsley greens and squeeze to the table.
Cooked Dish
Ingredients for boiled weapons - this is:
Cooking:
To warm the big frying pan, it split the vegetable oil and slightly fry the carrots, onions and mushrooms, sliced \u200b\u200bby cubes, add green peas, prepared by the chicken (you can whole, can be cut), slightly salt and pepper, put in the latch on a vegetable pillow, pour The can of beer and put in the oven for about 40-50 (the first 15 minutes on a strong fire without a cover, then fire to reduce and cover with a lid), then add sour cream, chuckled greens, finely chopped garlic, make it possible to sharpen in the oven Another 15 minutes until the chicken is ready.
White Gruce Dish
Structure:
For a white weapon dish, only mushroom hats should be used. On the two sides, rub the salt, they say garlic, sprinkle with pepper, slightly - flour. Put on a hot frying pan in the heated vegetable oil, close the lid and press it on top of the cargo. Mushrooms fry from two sides to a ruddy crust. When applying for a table, pour tomato sauce or sour cream.
Dish of dry ground
Ingredients:
Preparation of dry weary dishes: Soak dried mushrooms, then boil them and put them finely. Add chopped onion, butter and roasting in a frying pan.
When will be ready, make flour with broth left from mushroom cooking.
Ingredients:
Cooking on this recipe dishes from black ground begins with the fact that the onions cut and fry until golden. Put in it tomato mashed potatoes and still fry. Add a sauer cauldron, pre-pressed, dilute mushroom broth, sprinkle with pepper, throw a bay leaf and stew.
Purified potatoes cut into very thin circles, so that they shine, and fry on the oil before the formation of a ruddy crust. Beans boil in salted water and put out separately.
Salted mushrooms cut into thin slices, to taste to put salt and vinegar, fry in oil.
Then cook tomato sauce. In a tomato puree pour the mushroom broth, pour flour, fry a little, and the sauce is ready.
In a deep frying pan, put half stewed cabbage, carefully dismissed with a large knife; On the cabbage to put beans, then potatoes, salted mushrooms, on them a very thin layer of pre-boiled and crushed dried mushrooms. Top posting the remaining cabbage. Half the salt woman with a cooked sauce, sprinkle with fine crackers, put a few pieces of butter.
The pan with Sankan put in the oven and keep until the ruddy crust appears.
Ingredients:
Preparation of dishes on a recipe from frozen weak: In the half-liter of meat, it is possible from cubes, broth boiling 3-4 potatoes, chopped with straw, 2 carrots, sliced \u200b\u200bwith circles, and a small cauliflower kochan, divided into inflorescences. Posly, add 2 tbsp. spoons of canned green peas and 2 tbsp. Spoons of tomato paste.
Bring to a boil under a tightly closed lid.
While the vegetables are cooking, 0.5 kg of mushrooms defrost, cut and cut over in oil along with the onions, sliced \u200b\u200brings. Pour a glass of milk in mushrooms.
Wait for the milk boils, and put finely sliced \u200b\u200bmelted cheese.
Finished vegetables lean on a colander and connect with a milky-cheese-mushroom mixture.
Sung wash, pepper in taste. To the table, serve hot.
Dish of Gruss for Winter
Components for a liter can:
In order to prepare a dish of weak on the winter, you need to separate the hats from the legs from the mushrooms. Clear legs from the ground, fold everything in a saucepan and boil to readiness. During cooking to mushrooms, put a peeled carrot, onions and parsley root. Boiled mushrooms with vegetables cut into pieces and mix with sliced \u200b\u200btomatoes. Mushroom decoction to strain, add salt and sugar to it, heat up to boil and respect, as a rule, almost half.
On the bottom of sterile cans put a crushed greens, a laurel leaf, garlic and peas of pepper. Then put a dish of boiled mushrooms with vegetables and pour the fungal decoction. Banks cover with sterile covers and sterilize half-liter in boiling water - 25 minutes, liter - 40 minutes. Then roll, flip upside down and withstand under the blanket until complete cooling. Store in a dark, cold place.
Try cooking potatoes, cut it into it with cubes (not fade at all), add chopped by half rings. It will be delicious if you add fresh dill. Clean the freight ourselves (not very finely - do not crush!). All mix and fuel with vegetable oil (preferably sunflower and unrefined). Cheap and angry! Who loves - you can squeeze a couple of cloves of garlic, but since the mushrooms themselves will salt with garlic and tasty without it.
Pie with salty germ. Delicious.
Solutions are grooves themselves are an excellent dish related to cold snacks ... Cut the mushrooms with neat slices, it is beautifully stacked in a small plate, poured with vegetable oil, it is abundantly sliced \u200b\u200bwith fine garlic. Served to the table, eat and remember summer.
About tastes, of course, do not argue, but if you collected the mushrooms yourself, they shed themselves, that is, the tasteings of them are known to you and they arrange you, it is possible and not to burn the garden. If you want a variety:
Salted welfare can be finely cut, mix with chopped onions, vegetable oil and start pancakes.
You can salted mushrooms, not only freight, add to vinaigrette.
You can make a salad with: cabbage, salty mushrooms, onions, sunflower oil, a little parsley greenery.
My answer will be short-salty pets you can prepare a very tasty and stroke snack) salty freight with an onion and sour cream)))))))))))
Sometime did not suspect that the sodes are serving suitable for the preparation of hot dishes and for filling of pies. But for some time, one of the most beloved dishes became fried potatoes with soles. First on plant oil, semiring of the onion bows are roasted. Then sliced \u200b\u200bmushrooms are laid out into the frying pan and when stirring them you need to fry before the formation of a rummy crust. Then add raw potato lumps, mix well mix, cover with a lid and stew mushrooms with potatoes until 15-20 minutes ready. A few minutes before turning off the fire, salt to taste and sprinkled with chopped greenery of dill.
Freight can be frying on creamy oil, and it will be tasty, and they are served with potatoes. For this, you need to soak and rinse, and then cut into straw and first fry without butter, and when the liquid from the gruse is fixed, then put the oil in the pan and bring They are ready.
You can cook here such a snack is cold, the freight to soak slightly and twist through the meat grinder and add crushed garlic and mayonnaise to them. You can make sandwiches.
From salty Gruza, some hostesses make a filling for a cake.
From it can be chopped with onions with onions and fill with mayonnaise. Or at the request of sour cream and serve as a side dish to meat.
Gruss soup, called Gruzdyanka
Ingredients
Beef on a bone for broth 500g
Potato pieces 3.
Bow 1 head
Figure 4
Groove salty300g
Spices pepper fragrant, bay leaf, seeds of dill dry, Cayenne pepper pinch, salt.
Carrots1 pcs
Cook broth from beef, then reveal the meat to cut and back into the soup, the freight to prepare, cut down and soak in cold water.
From onion and carrots make a grip,
Add washed rice in boiling broth, potatoes in cubes, let go of mines 5, and put a grip.
At the very end, add freight, cook min7, salute, add spices, the soup is ready.
I make a snack friends very love. Groove chopped, onion, salty cucumber, fried potatoes with cubes all mix, fill the sour cream. Top to fill with greens. Very cool.
Frequently, the soil was considered the king of mushrooms. These mushrooms are solid and marinate in different ways. Salted freight served even to the royal table. Nowadays, these mushrooms are also often on holiday tables. They are tasty by themselves, but also of them you can prepare a lot of varied dishes: soups, casseroles, filling for pies and very tasty salads. The original recipes of salads made of salty germ can be found in the menu of many restaurants, and almost every mistress has its own corporate recipe.
One of the most simple in preparation is a salad of weak with carrots. For its preparation, the following ingredients will be required:
Cooking:
For its preparation, the following products will be required:
Cooking:
In Latvian cuisine, there are excellent recipes of salads from salty germ. One of the most delicious salad called "Rosolie". For its preparation, the following ingredients will be required:
Cooking:
In the menu of many restaurants you can find a salad with Gruzts called "Ogonok". His advantage will appreciate the amateurs of sharp dishes. Cooking recipe is very simple. It is necessary to take the following products:
Cooking:
In some restaurants, a little olives add to this dish to give it more tidy taste. It is also important to mix all the ingredients very carefully so that the salad does not look a homogeneous shapeless mass. Another feature of this dish is that it can add a greater number of ingredients to give the original and spicy taste.
Marinated Salad It will be an excellent decoration of the New Year's table. For its preparation, it will be necessary:
Cooking:
Marinated freight are considered exquisite mushrooms that can decorate even the royal table. These mushrooms are tasty as an independent dish, and also prepare casserole, bake pies with them. But the most delicious are salads. Recipes of salads from pickled glows are a lot. All of them are tasty and do not require great effort in cooking. In arsenal, any hostess should be a similar recipe that will surprise and delight guests. No guest at the festive table will be able to resist this dish.
In the article - recipes of soups, salads, snacks, pies with fresh, salty, pickled, dried, frozen.
Since ancient times, Eastern Europeans loved to collect freight, eat them immediately welded, frightened or stewed, harvesting the future, suping or drying them. And, despite the fact that in Europe Western, these mushrooms are not considered edible at all, we appreciate them with a juiciness, meatiness, expressed mushroom taste and fragrance. If you are lucky enough to get a fresh, salty or dried weak, read our article to learn how to cook something special.
Groove real, mushrooms from the family Meltnik, family raw materials, conditionally edible. This means that they must be prepared in a special way before using as an ingredient for a particular dish.
Important: The freight is not just very tasty, their nutritional value is high. Mushrooms contain a large amount of easily absorbed protein (more than in pork, beef or chicken), as well as vitamins and other nutrients. Therefore, a time-consuming and fairly long process of their preparation for eating is not embarrassing.
So, with fresh gems, do as follows:
IMPORTANT: Washed out of 3 days. So that the water does not catch it, it is changed 1-2, and better 3-4 times a day. In the last day, water is satisfied (1 tbsp. Spoon of salt on 3 liters of water).
After soaking, you can pick up freight or treat them thermally any suitable way for you.
No matter how much sophisticated dishes with girlfriends you did not know and do not be able to prepare, you will agree, for sure that the most delicious they are fried, with potatoes, loaf and sour cream.
Even the exhaled technology, these mushrooms cannot be fried immediately! Pre-dare them in salted water for 10-15 minutes.
Fry a freight with potatoes on one or individual skillers. The first way is better, since mushrooms and potatoes are different time of frying.
Take:
Groove black or real fried with sour cream fit as refueling to any side dish - fried, boiled potatoes, stewed or baked, porridge, paste. Try to cook and take:
If you have salted freight, from them with sour cream and onions you can prepare a tasty snack.
Take:
Another tasty, simple and satisfying snack, which goes good for a strong alcohol, including, is a salad of pickled weak with an egg, Korean carrot and greens.
For his cooking you need:
A snack is preparing very simple: all the ingredients are ready, they should only be crushed (except for carrots) and lay out layers. Each layer wake mayonnaise. Green grind, add gradually to each layer. Also use it to decorate the dish.
For this lettuce take:
Just grind and mix all the ingredients. Remember that such a salad is satisfied with satisfying, while it is quite difficult to absorb. In order not to overload the stomach and the liver, do not eat it too much.
You can cook the mushroom soup not only from fresh, but also from salty germ. Meet them a little. But still remember that salt in the soup you will have to add to smaller quantity or not to add at all.
You need such ingredients:
The soup called the pools, boil from frozen mushrooms. Get them out of the freezer and slip in warm water.
Ingredients:
Salted freight and potatoes are an excellent filling for a mushroom cake.
You need:
Patty with salty Gruses You can bake with yeast jar or puff pastry.
For the filling, the swelling salts are loaded in the amount of 300 g. Fry with onions, add after crushed greenery. Also in filling sometimes boiled rice.
Mushroom minced meal is a blank for different dishes:
For making minced me, you need:
For dumplings mushroom minced meat with meat.
Fans of real Russian cuisine prefer forest mushrooms. The recipes of dishes from champignons will not be surprised, and the taste of such snacks in comparison with those prepared from the "real" mushrooms, much easier. Dish from Salna Gruza - this is what needs real connoisseurs of mushroom cuisine. Retail, fragrant - they will definitely become the main accents of any feast.
Find out what dishes can be prepared from salt weak for festive lunch or family dinner.
Salted Gruce Dishes with Cycarium
Chicory, peeled and washed, put in a blurred oil form for baking. Square with lemon juice so that chicory does not darken. Top to put salt mushrooms, diluted in water and sliced \u200b\u200bwith slices, and pour cream. Sprinkle with sharp grated cheese abundantly, put several small oil cubes on top and, tightly closing the lid, put a form for 15 minutes into a moderately preheated oven for baking.
Salted Gruce Dishes with Cabbage
Cabbage to choke, put in a saucepan, add oil, some water, vinegar and stew about an hour. 15-20 minutes before the end of extinguishing add a tomato puree, sliced \u200b\u200bslices, sugar, salt, pepper, bay leaf.
Mushrooms soak in water, then cut into slices. Folding the mushrooms in a bowl, fry onions and mix it with mushrooms in a pan.
Half a stewed cabbage to lay a layer on the pan, put the cooked mushrooms on the cabbage and again cover the remaining cabbage. Sprinking with a cabbage with crumbs and sprinkling oil, put the frying pan in the baked glass cabinet.
When applying for a table, a lemon or olive slice can be put on the table in prepared on this recipe.
Mushroom solicito can also be prepared from sauerkraut without adding vinegar in this case.
Salted Gruce Dishes with Tomatoes
With tomatoes, cut up the tops, remove the flesh with seeds and turning the tomatoes, give them a little to dry. From the pulp of tomatoes, half of the specified amount of cream oil and a finely naked onion to prepare tomato sauce, wipe it through a sieve. Cheese crush for a fork, mix with a whipped egg, pepper and finely peeled salted mushrooms.
This mass fill tomatoes, to distribute small pieces of the remaining butter and pour the cooked tomato sauce. Salt. Stuffed tomatoes put in the oven and stew with an average heating (tomatoes in no case should fall apart) until readiness.
Before serving the table, pour sour cream and sprinkle finely chopped parsley. Now you know which dishes can be prepared from salty germ.
Bon Appetit!
Salted mushroom dishes with chicken
Ingredients for 12 Koxnits:
Cooking:
Boil the chicken until readiness, salt broth. Mushrooms finely cut and fry with onions. Ready chicken to disassemble and melted finely. Also chopped the ham.
In each cocotter put in equal shares chicken, ham, mushrooms, 2-3 pcs. Omlin and tea with a riding spoon sour cream (exactly in this order). Pour broth (better hot). From above, every cocotron cover with a piece of cheese, put in advance the oven preheated to 200 degrees.
Readiness is determined by the melting of cheese.
Salted weather dishes in sour cream
Ingredients:
Cooking:
800 g rinse in water, pump, lay out in a colander, cut into flour, fry on the oil in the sauce. Then pour 2 staps sour cream, sprinkle with breadcrumbs. Bake a dish of salt mushrooms in the oven.
Salted black weapon dish with potatoes