Japanese cuisine is food for people who want to live long. Food from Japan is the standard of good nutrition all over the world. One of the reasons for the long closure of the Land of the Rising Sun from the world is its geography. She also largely determined the originality of the nutrition of its inhabitants. What is the name of Japanese food? What is its originality? Find out from the article!

Japanese food is originality not so much in the ingredients of each dish, as in the methods of preparation and serving that have been tested for centuries. Attention to detail is the main secret and distinguishing feature of Japanese cuisine. Every nuance, ritual and rule is important. Japanese food is prepared exclusively from fresh products, so each dish is a part of the natural cycle, a continuation of the thought about the eternal change of the seasons.

Serving and serving dishes

Probably no other cuisine in the world pays so much attention to serving dishes and table setting as in Japanese. Beauty and minimalism are the combination of traditional tableware, varied in shape, material and size. Japanese food has the same qualities as the dishes: the clearest example is sushi and sashimi and their decorations - leaves, flowers, grass. Each plate of Japanese delicacies is a masterpiece.

Japanese food products

The change of seasons is reflected at lightning speed on the table of the inhabitants of the Land of the Rising Sun. After heat treatment and cooking, each ingredient must retain its natural texture and color. The aroma is only emphasized by numerous spices and seasonings.

Japanese cuisine is characterized by the natural preservation of the taste of vegetables, fish, meat, fruits, seafood, tofu and other products.

The main spices are soy sauce and miso, which are made using traditional technology. They vary in color and taste and come in three main varieties.

Japanese food is primarily rice. It is the main ingredient in the cuisine of the Land of the Rising Sun and is included in most dishes.

About 150 years ago, Japanese people were afraid to eat meat products. Their modern cuisine is still based primarily on seafood and dishes that are made with legume soy products such as yuba, tofu, natto, miso soup, and soy sauce.

Fresh ingredients play a significant role in Japanese cuisine. For example, vegetables, seafood and mushrooms, the selection of which depends on the season outside the window. In addition, there are local dishes in each of the regions of Japan, which can also be enjoyed in Tokyo.

Japanese food, the names of which are often very difficult to remember and pronounce, is becoming more and more popular in Russia. Now we will tell you more about those dishes that are eaten with pleasure in the Land of the Rising Sun.

Main dishes

Japanese food, the list of which is very diverse, despite a very limited set of ingredients, will appeal to many gourmets and simply exotic lovers. The cuisine of this country has thousands of dissimilarities. Let's talk about some of them.

Udon is a type of wheat noodle that does not use an egg. In most cases, udon is served hot, like noodle soup in broth.

Soba is a greyish brown buckwheat noodles. Most often served cold without broth.

Sushi is a traditional dish of the Land of the Rising Sun, which is made from various seafood and rice.

Sashimi, or sashimi, is one of the national dishes of Japanese cuisine. Under this "terrible" name, there is nothing more than fillets of various types of fish, which were cut into small pieces. Other seafood is sometimes used. The fish is minimally cooked or served raw. Served with wasabi, ginger and soy sauce.

Miso soup is a national dish of Japanese cuisine. Prepared with onions, miso and aburaage.

A Japanese dish of chicken pieces with entrails fried over coals on bamboo skewers is yakitori. served either with salt alone or with tare sauce, which is made from soy sauce, sugar and mirin. In this case, the meat is poured over with sauce, fried until tender, and then served, drizzled with the same sauce. Sometimes this dish is served with lemon juice. Yakitori is a very popular Japanese dish.

Snacks

Japan's snacks are also quite varied.

Takoyaki, a very popular dish in the Land of the Rising Sun, is made from a piece of octopus and batter. The appetizer is fried in a special frying pan, which has hemispherical indentations.

Takuan is an equally popular traditional snack in Japan. It is prepared from daikon radish.

Condiments

European chefs add spices and herbs to the dish as it cooks. And Japanese cooks use them only so that the finished dish acquires additional flavoring or aromatic shades. You can sprinkle your food with spices, or add them to the dipping sauce.

The most famous spices of the Land of the Rising Sun are ginger, wasabi and siso. In addition to them, Japanese chefs also use a variety of wild herbs called sansai. Each of them has a unique taste and aroma.

Gari is a type of pickled vegetables - tsukemono. This is young ginger, cut into thin slices, and marinated with added sugar and vinegar.

Gary has a peculiar pungent taste that is often associated with perfumery. It is usually served with sushi along with soy sauce and wasabi. Gary is needed in order to kill the aftertaste after switching from one type of sushi to another. You don't need to eat a lot of ginger or gary - just a small bite is enough. Alternatively, you can use a piece of ginger as a brush to brush over soy sauce on the sushi.

desserts

Japanese food for children is primarily, of course, desserts and sweets. The culinary specialists of the Land of the Rising Sun prepare sweets from various berries, fruits, nuts, as well as milk and dairy products. Rice in Japan is even used for desserts.

For dessert, green tea without sugar is served without fail. This drink gives you the opportunity to enjoy the taste of sweets, revealing it to the fullest.

One of the most popular desserts in Japan is wagashi, traditional. They are prepared using only fresh natural ingredients such as legumes, rice, sweet potatoes, chestnuts, a variety of herbs and teas.

The drinks

Residents of the Land of the Rising Sun are very fond of various fruit and berry and soft drinks. But tea is undoubtedly a must and favorite here. In Japan, this drink is brewed not at all in small and pot-bellied teapots, but directly in mugs, from where they drink.

Tea-makers from Japan assure that the best time to drink tea is the moment a few minutes after brewing the drink. Then, when the rolled tea leaves are straightened, and the tea gains flavor. The latter can be judged by the color of the drink: greenish-brown.

Powdered Japanese food

This is a recent invention of the inhabitants of the Land of the Rising Sun. A food set consists of ingredients in powder form. So, for example, waffles with jam look like a bag of contents that must be diluted with water to make dough and jam of different tastes. In addition, there are waffle baking tins. Powdered Japanese food is an alternative to fast food in other parts of the world.

Li.Ru culinary community -

If you are tired of empty porridge, I suggest preparing a spicy and very easy to prepare Japanese dish. everything will turn out great for you, even if you don't know how to cook.

Each country has its own way of making an omelet with its own special ingredients. Japanese-style omelet with rice will surprise you with its composition, but also with a beautiful way of serving.

Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think a recipe with a photo will come in handy for many.

Japanese rice is made with egg and vegetables. You can also add meat or tofu to taste. Japanese-style rice can be a good tasty side dish or a light main course. Try it.

In order to make rolls at home, you only need a can of canned tuna and carrots. Delicious and hearty canned tuna rolls will be a complete lunch.

The recipe for a simple and light dish of fried shrimp with onions. The onion gives the shrimp a spicy flavor. Shrimp can be served as a snack or hot with boiled rice.

The Japanese and Koreans still cannot share this recipe - each side assures that kimchi is precisely its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple recipe for kimchi soup, adapted to Russian culinary realities;)

The traditional way to cook beef in Japan using vegetables, soy sauce and sesame seeds. It turns out to be quite unusual, but at the same time incredibly pleasant taste.

Japanese-style chicken legs are best served with rice. Chicken legs turn out to be spicy, so serve fresh rice.

Tofu in batter looks like fish sticks. The dish is hearty, quick to prepare and suitable for vegetarians. This is a great hot snack. Breaded the tofu and fry in oil. Try it!

The sweet-spicy taste of the liver in Japanese will appeal to lovers of new sensations. I am telling you how to make a liver in Japanese - I recommend trying it, the dish is very good!

Shrimp cutlets are one of the most popular Japanese dishes. Yes, and in the land of the rising sun they make cutlets :) I advise you to try, the taste is very unusual.

For two decades now, sushi and rolls have conquered the entire planet, but another recipe for cooking fish in Japanese has been spared worldwide recognition. Meanwhile, sashimi is one of the simplest and most delicious dishes in the world!

It is easy to make rolls at home, and besides, it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado, and salmon.

If you still have rolls that you could not eat the day before, then make a simple dish - tempura rolls. It's very easy - I'll tell you and even show with pictures how to do it.

Do you like oriental cuisine and want to repeat it at home? There is nothing easier, because it is enough to cook the meat in Japanese style and plunge into the unforgettable atmosphere of the land of the rising sun.

Pay attention to the ingredients - this is not a simple spicy chicken, this is Japanese-style chicken in an unusual sauce with coconut milk! This exotic dish is easy and quick to prepare.

Chicken Roll Recipe - Making Asian rolls with chicken, ginger, apple, onion and sweet chili sauce.

Recipe for cooking scallops, oranges, ginger and cucumbers with honey. If using wooden skewers, soak them in water for 30 minutes before using.

The marinated shiitake is cooked for 40 minutes. This is a delicious snack that can be kept in the refrigerator. When pickling, in addition to shiitake mushrooms, add cloves, peppers and other spices.

Shiitake noodles are good for an appetizer, side dish, or light lunch. You can add seafood, chicken or other meat to such noodles. A dish is prepared from fresh Asian noodles, shiitake mushrooms and spices.

Shiitake mushroom soup is simple and delicious. Add tofu cheese, some honey mushrooms or enoki, and green onions to the soup to shiitake. It turns out a light, elegant and at the same time very satisfying soup.

Japanese traditional shiitake miso soup is cooked for half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

As a rule, wasabi paste, which is used for serving rolls and preparing some Asian dishes, is bought at the store. I'll tell you how to make wasabi at home using powdered wasabi.

Daikon came to us from the East. If you have not tried making daikon radish salad yet, you urgently need to fix it. Very useful and economical, does not taste bitter. Well worth cooking!

Chicken "Katsu"

Chicken "Katsu" is a Japanese dish, which is a delicious chicken fillet fried in an egg and bread crumbs. Everyone can cook it - especially with a simple step-by-step recipe.

I show you how to make sushi (rolls) at home. If you have never tried making sushi (rolls) at home - try it. The process is simple and fun, and the result is delicious!

Delicious seafood rice recipe. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with sea cocktails are especially popular.

Chicken fillet in Teriyaki sauce

An exotic but simple recipe for making chicken fillet in the traditional Japanese Teriyaki sauce, which is based on soy sauce.

Teriyaki sauce (Teriyaki) is a Japanese cuisine dish based on soy sauce. You can buy it in the store, or you can cook it at home, especially since the recipe for making teriyaki sauce is not at all complicated.

Enjoy the delicate and exquisite taste of eel sushi, touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, but it turns out tastier than in a sushi bar!

Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and a step-by-step recipe with a photo will tell you in detail how to do it.

Chuka salad

Chuka salad is a traditional Japanese seaweed salad. Here's how to make a Chuka salad at home - it's pretty simple if you have the right ingredients.

The Japanese also eat cutlets. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some way. I am sharing a recipe for Japanese cutlets!

Marinated Fish Recipe - Cooking grilled tuna with Japanese marinade. Besides fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.

Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying for the first time, this is what you need.

Japanese potato salad is something you have never tasted for sure. The most ordinary, familiar to us vegetables give rise to a Japanese salad that is completely unexpected in taste and design.

The recipe for hot rolls with salmon and cucumber.

You don't have to go to a sushi bar or restaurant to try delicious tuna and cucumber rolls. It is enough to open this recipe and try a little. Good luck!

Daikon chamomile is an incredibly beautiful appetizer that will look spectacular on any festive table and will give a subconscious signal to all guests: they know how to cook deliciously and beautifully here.

Pickled daikon is an easy-to-prepare and simply excellent appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!

Miso soup is a traditional Japanese dish suitable for healthy eating. In Japan, this soup is prepared for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.

Futomaki with scrambled eggs and shiitake are rolls for those who don't trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to roll lovers like me :)

Don't be alarmed, Japanese omelet with soy sauce is a fairly simple dish to prepare that does not require any outlandish and inaccessible ingredients. Everything is simple, fast and delicious!

Actually, this salad is called "Ebi Sunomono", but for the sake of simplicity I will call it simply - Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

Classic Japanese traditional cuisine - salmon sushi. You don't need to go to a restaurant to make awesome salmon sushi - you can do it at home too!

The most popular variety of tea in Japan. More than 80% of the tea produced in the country is September. It is very delicate, aromatic and healthy. It is obtained from the bunch and gyokuro varieties.

Remember the variety of cereal and chicory coffee surrogates popular in the Soviet Union? Before you is a much more ancient Japanese analogue of roasted barley grains, which has retained its popularity today.

Vegetarian Vegetable Miso Soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will cook a soup without fish, but nevertheless full of vitamins and nutrients!

Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.

Sweet tender rolls will certainly appeal to all girls and those with a sweet tooth. The recipe for sweet rolls is very easy to prepare.

Mussels are shellfish. If you adhere to the rules of technology, you can cook very tasty dishes from them.

Recipe for making a delicious Japanese-style soup made from tuna, mushrooms and sea greens with a sprats appetizer in dough.

Gemmaichya (genmaichya), from the Japanese word for brown rice tea, is an ancient energy drink used by the poor to maintain their strength. It was made from green tea leaves and fried rice.

Recipe for making tamago yaki. Japanese omelet - tamago yaki, a very popular dish in Japanese cuisine.

An Asian recipe made with spinach, soy sauce, rice vinegar, Japanese wine, and sesame oil.

The recipe for making rolls with grape leaves. Those who do not want to gain extra weight will love this dish.

"Chakin shibori" Japanese dessert

During the preparation process, a very unusual and original dessert is obtained. You won't need much time to prepare such a dish. It turns out very tasty. The Japanese love this dessert.

The world famous Rice Vodka from the Land of the Rising Sun is actually rice beer if you look closely at the brewing process. Interestingly, this drink is easy to make at home!

Recipe for making crispy shrimp bags. This dish is very good to prepare for lunch.

Recipe for cooking cabbage rolls with shrimps in seaweed and lettuce. The dish is low-calorie, hearty, tasty and very healthy.

Taco rice recipe with onions, garlic, ground beef, soy sauce, caraway seeds, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.

Modern Japanese cuisine omelet recipe. In Japan it is also called Wasai-eigo (wasei-eigo), in England it is known as the "Japanese portmanteau"

It is no exaggeration to say that Japanese dishes are of great interest to a European person. The uniqueness of dishes in terms of taste and aesthetic parameters attracts an increasing number of fans and the passion for Japanese cuisine is rapidly spreading all over the world.

Nowadays, you won't be surprised by Japanese food, and specialty restaurants are growing like mushrooms. We can safely say that Japanese cuisine is a paradise for gourmets and healthy food lovers.

What is very common and popular with us, for example, sushi, rolls are not a typical daily meal for the Japanese. Often, what the Japanese eat is much simpler. Even on the example of what our Japanese teachers treat us at various thematic meetings, we can conclude that the Japanese prefer healthiness in food and I would probably prefer our food, which is richer and brighter in taste.

But I also love it very much, and on occasion either, or do not miss the opportunity to visit Japanese cuisine establishments.

As an example, we were treated to ourselves (buckwheat noodles), boiled with finely chopped nori (seaweed), it was possible to add, if desired, wasabi and soy sauce. Another time it was beans (adzuki) with gravy and some white stuff like balls of rice flour. Traditional sweets are also made with rice flour and adzuki is used as a sweet filling. And of course, traditional Japanese green tea.

What do the Japanese prefer? Today we will walk from north to south along the Japanese islands and see the most delicious or rather not very well-known in our country, but popular in Japan dishes.

Hokkaido is the northernmost and coldest island of the Japanese archipelago, what dishes are preferred here?

They don't prefer ... actually, Hokkaido's specialty is crabs, but today we will focus on the Hokkaido Baked Cheese Tarts, which are already known outside of Japan, in order to taste hot pies with cheese filling, the Japanese are lining up. Hokkaido is famous for its dairy products and three types of cheese are used to make cheese pies. The ingredients of the cheese filling are a closely guarded secret.

The pies have the perfect balance between sweet and salty, paired with silky custard and crispy crust that frame the splendor of the cheeses. Cheesecake is eaten both warm and frozen, then the custard becomes like a popsicle.

Hokkaido Baked Cheese Tarts is a trademark and is widely known outside of Japan, in particular in Australia, the delicacy was enjoyed by the locals.

The next dish is typical for Hokkaido - Jingisukan - you know such a Japanese dish Chingiz Khan is its kind - it is fried lamb cooked on a grill or in a dome-shaped frying pan with the addition of onions and various local vegetables - bell peppers, green onions, etc. This dish is also popular in China and Thailand, and although its origin is controversial, Japan is rightfully recognized as its home. Spring and summer in Hokkaido During picnics and Chinggis Khan are the most popular dishes of these seasons.

A favorite delicacy and must-have souvenir from Hokkaido is the Rokkatei Marusei sandwich - a cookie or biscuit filled with white chocolate, raisins, butter made from milk produced in Hokkaido.

Ramen is an iconic dish in Japanese cuisine. Every region, prefecture and even every cafe and restaurant has its own kind of such a popular dish. Hokkaido is no exception. During the cold winter months, a large dish of hot ramen is just what you need to pacify and calm down (the Japanese are big fans and even fans of food, especially delicious).

Ramen cooked in Sapporo is usually a rich broth and lots of sweet corn noodles. Typical in Hokkaido, there is a long line for ramen.

In Tahoku, the specialty is は ら こ (Harakomeshi)

With the arrival of autumn, from mid-September to December, residents of the Tahoku region of Miyagi Prefecture enjoy this delicious and sophisticated dish. It literally means rice with salmon or rice with caviar. At this time of the year, fishing for selected salmon begins in the Abukuma River.

Rice is cooked in salmon broth and sprinkled with caviar on top - I can assume that this is really tasty, at least it is very beautiful.

IN THE KANTO REGION YOU CAN MEET A VERY MISCELLANEOUS DISH Monjayaki

For local residents, this dish takes the palm as the most delicious and at the same time the most "ugly" not aesthetic dish. The principle of cooking monziyaki is the same, but a lot of seafood and a jelly-like sauce are added to them, as a result of which the dish does not take on a solid form, but remains soft and vague, which is not so easy to eat.

SWEETS OF OKINAWA AND KYUSU

Dango are sweet balls on sticks made from rice dough. This is a very popular and favorite sweet of the Japanese. Depending on what seasoning will be used in the preparation of the dango, its type and therefore the name is determined, for example, if the dango is made from red beans or with adzuki paste, then it will be called An-dango, and if with the addition of soy flour, then its name will be Kinako Dango. Well, in Okinawa and Kyushu, dango is traditionally made from slices of raw sweet potatoes with the addition of moderately sweet anko (red beans). All this is wrapped in dough and steamed.

Kyushu is also famous for tonkatsu ramen - pork bones are boiled for several hours until the broth turns into a jelly-like mass, then noodles, pork meat and spices are added to the broth. At first, this dish originated as a fast food for those who worked in the fish market. Today, it takes a long time to prepare, and a special chain of restaurants based in Fukuoka specializes in its preparation.

In Kagawa Prefecture, sanuki udon is the favorite and most common dish. There are more than 800 specialized restaurants and each taxi driver can provide tourists with information in which of the restaurants you can eat or try this or that type of sanuki udon.

At first glance, I did not see anything unusual and "healthy" in the above dishes. Meat broths (about which they write that it would be better not to eat), cookies, noodles. On the other hand, a large amount of greens and various algae are added to each dish; vegetable fillings prevail in sweets.

Do you think these beautiful Japanese dishes can be called healthy food? Although, of course, this article was not intended to list exactly "healthy" Japanese food. Personally, I really liked は ら こ 飯 (Harakomeshi), I would love to include it in my diet if there was the Abukuma River nearby, in which there would be selected salmon.

When they talk about Japan, the image of miniature and beautiful people who control their body and emotions is drawn right before our eyes. A considerable imprint on this appearance and behavior was the food that has been eaten in this country from time immemorial. Fortunately, traditional Japanese food is available to us today. Many Japanese products can be bought at the store to indulge in true delicacies.

Japanese cuisine: recipes with photos at home can be realized today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is on the islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not like other national cuisines in the world. Be that as it may, but in this section you will find soups, fish, vegetable dishes, as well as recipes for a wide variety of sushi.

Illustration for Japanese cuisine, recipes with photos are extremely important. Because, not all housewives can understand from the first time how to cook dried seaweed, how to roll sushi, or why add cheese to the soup. In fact, if you are a connoisseur of seafood, then you can try to cook any dishes of Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese cuisine dishes are interesting for home use. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, tofu soy cheese and green onions. If you wish, you can make this soup in fish or meat broth. In appearance, the soup is very unusual, as well as in taste. But this is an extremely nutritious and healthy dish that will prove to be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, will definitely work for you. If you have never spun sushi before, then the first two "sausages" may turn out to be uneven. But there are no difficulties in preparing rolls. Here a detailed description will come to the rescue, photos of each stage of cooking and, of course, the opportunity to ask your questions in the comments.

Although Japanese cuisine is not at all close to a Slavic person in composition and ingredients, methods of serving, it is tasty and interesting. If you eat at least once a week with dishes of this national cuisine, you will definitely not gain extra pounds and will perfectly improve your health.

17.01.2018

Fried rolls at home

Ingredients: nori leaves, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can cook on your own at home.

Ingredients:

Nori - 2-3 leaves,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Funchoza salad with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve only one funchose with chicken and vegetables for dinner, nothing else is needed to get enough. From the recipe with the photo, you will learn how to properly prepare the dish.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml of vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. sauce "teriyaki"
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimps, canned pineapple, soy sauce, pickled ginger, flying fish roe

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But it is not necessary to order them - for the same money you can make wonderful rolls with eel at home. Here are some recipes.

Products:

- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish roe or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,

Have you ever tried teriyaki chicken? Not? Then you need to fix it immediately! After all, this is a very tasty dish that everyone really, really likes. We will be happy to tell you how to cook it correctly.

Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 gr chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, salt

Believe me, the rolls that you see in the photo are easy to cook. There are not many steps in this process - boil the rice, and wrap it in nori sheets together with the cheese and salmon, and then chop it. How to do everything right, see the recipe with the photo.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g of red fish,
- 50 ml of rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Japanese Tamagoyaki omelet

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame

Do you want to surprise your loved ones with a delicious breakfast? We recommend making a multi-layered Japanese omelette. Perhaps the first time "the first pancake" will come out lumpy, but a little training and the omelet will turn out as it should.

Products for the recipe:

- five chicken eggs,
- 10 ml of vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. a spoonful of rice vinegar,
- 15 g sugar
- 1.5 tsp.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the original method - small koloboks made of yeast dough are wrapped in shortcrust cakes. On top, future buns are generously sprinkled with sugar and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. a spoonful of butter;
- salt - a pinch.

Shortcrust pastry:
- one egg;
- 1.5 tbsp. tablespoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.

08.02.2017

Homemade sushi and roll sauce

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sushi and roll sauce at home? This process is not difficult if you know several recipes and use professional nuances from Japanese chefs. Homemade sauce will accentuate the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrot, onion, ginger root, garlic, vegetable oil

I usually cook this kind of rice for lunch or dinner. The big plus of this recipe is that rice is cooked for a relatively short time, and soy sauce with chicken goes well with it. The rice is crumbly. If you wish, you can prepare a simple salad for rice or open a winter preparation.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 bow;
- 2 tsp ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.

12.11.2015

Sushi bowl salad - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, bell peppers, sesame seeds, vinegar, salt, sugar

Sushi bowl salad is sometimes called lazy rolls. All ingredients are simply laid out on a plate, in no particular order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Cook and enjoy your favorite meal without the hassle.

Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 pc,
- sweet pepper - 1/4,
- smoked red fish - 30 gr,
- sesame seeds for decoration,
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, cream

The delicate aroma and taste of green tea will give homemade ice cream a special charm and originality. This light dessert will give you the longed-for freshness even in the hottest weather and will present you with a fireworks of pleasant taste sensations at any time!

To make dessert, you will need:

- 8 g of Matcha tea;
- 20 ml of water;
- 2 chicken yolks;
- 130 ml of milk;
- 50 g of sugar;
- 20 g of icing sugar;
- 130 g heavy cream.

08.02.2014

Japanese soup with chicken and buckwheat noodles

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onion, salt

Hearty soup with Japanese noodles, aromatic spices and chicken is what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start your acquaintance with oriental dishes with this wonderful soup.

To make the soup you will need:

- 120 g of buckwheat noodles;
- 20 g of ginger root;
- 1 clove of garlic;
- 1/4 tsp ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- some salt and green onions.

03.05.2013

Maki sushi with black sesame seeds

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimps, black sesame seeds, soy sauce, ginger, wasabi
Calorie content: 260

An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who do not like sushi at all, or those who simply adore them. They are as popular as pizza, for which there are many recipes (by the way, have you tried?).
In fact, a lot depends on their composition. And to be sure that you will like this composition of this unusual dish, you should cook it yourself at home. The composition can be changed to your liking. But today we suggest you make them according to the shrimp recipe.
Would need:
- rice;
- nori algae;
- cucumbers;
- fresh or slightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I really love to play pranks in the kitchen! I just love to experiment, and when something very tasty turns out, I'm ready to jump for joy like a child! Today I cooked sushi, there are two names in the dish, I really wanted to leave both)))). Of course, you need to spend a lot of time making sushi, especially for a beginner. And if there is no time, then you can order delivery. They will be delivered to you directly to your home or office. But, if not laziness, it is better, of course, to cook them at home. So, for yin-yang sushi or a dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and a desire to create another masterpiece!

For a long time, many internal social and everyday aspects of Japanese life remained closed. Until the middle of the twentieth century, little was known about Japanese cuisine. Today, recipes for Japanese cuisine with photos and detailed descriptions can be found in any source (magazines, booklets, the Internet).

Special become

Traditional Japanese food recipes may seem out of the ordinary and differ from other Asian dishes. Minimal heat treatment, fresh food, small portions, etiquette - a brief description of the recipes for preparing Japanese cuisine.

Maintaining the original, natural properties of the product is the main skill of Japanese chefs. Not to create, but to find and discover - the most important commandment of the masters of the kitchen. But in order to cook Japanese cuisine at home, special skill and professional kitchen equipment is not required.

Main cast

The best Japanese recipes are low in ingredients. For the Japanese, the phrase "Japanese cuisine" means a commitment to ancient foods eaten before the breakthrough of cultural isolation.

The range of products is determined by the climate, the nature of agriculture, the availability of the sea, and seasonality.

Japanese cuisine recipes include:

1. Rice is the main ingredient, the food base of the Japanese. It is associated with the general concept of food. Popular varieties with high stickiness (it is convenient to eat with chopsticks). Rice dishes in Japanese cuisine are an integral part of the national culture.
2. Seafood - Japanese dishes are not complete without fish and other marine life. The Japanese do not disdain algae either.
3. Soy is a traditional product borrowed from China. In the recipes of Japanese national cuisine, it serves as a nutritious mass, in the form of a seasoning (sauce), as a first course (miso soup) and as enzymes (beans).
4. Beans - Used as an ingredient in soups and fillings.
5. Vegetation - ubiquitous cucumbers, lettuce, cabbage, carrots. Peculiar: wasabi, daikon (radish unusual in shape and color), bamboo are part of many sauces and side dishes. The site of Japanese cuisine will tell you in more detail.
6. Noodles - used in several types, different in composition. Soba - buckwheat, bale - wheat, udon - from wheat flour without eggs. Many Japanese salad recipes, soups, and side dishes contain noodles as a main ingredient.
7. Meat - the national dishes of Japanese cuisine rarely contain it. The product is later borrowed from Chinese and European recipes.

Required form

Japanese cuisine recipes at home are easy to master. You should pay more attention to the design of the dishes. The function of food is not only to saturate the body. It should please the eye and spiritually fill a person.

A menu of Japanese cuisine with pictures will help create an appearance that is as important as the freshness of the food. Explore Japanese cuisine with photos. This will help you quickly understand and master the recipes for cooking Japanese cuisine.

Where is it from?

We cook Japanese cuisine with simple and aesthetic utensils and utensils. Having examined the recipes of Japanese cuisine with photographs, it becomes noticeable that there are many forms and colors of national dishes. There are no traditional dining sets. The exception is small, stylized sets for sushi and tea. The dishes are made from ceramics, wood and porcelain. Today there are also plastic dishes. Simple Japanese cuisine is eaten from simple dishes.

About the nature of the dishes

How to cook Japanese food? Some dishes require special cooking utensils. For example, a bamboo sushi / roll mat. Sometimes the manufacturing process itself is intricate. Video recipes of Japanese cuisine will help to teach you the correct use of ingredients, equipment.

Rice everywhere

There are no main course categories in Japanese cuisine. Lunch consists of small portions of various foods. The simplest Japanese recipes are rice dishes. It is boiled in unsalted water, stirring with a wooden spatula. No oil or spices are added. The volume of water in relation to rice is calculated as 1 / 1.5 liters.

Gohan - boiled rice can be eaten immediately by sprinkling a portion with salt, herbs or sesame seeds. The overwhelming majority of Japanese national cuisine recipes contain gohan.

The names of Japanese dishes are interesting. In addition to the root name, prefixes are used to characterize the dish. Chahan is Japanese pilaf, ebi means shrimp and tori means chicken. In the list of Japanese cuisine, there are not quite euphonious (for Russians) names. Beef fried on a special shovel - "sukiyaki".

Japanese food recipes with pictures explain how to prepare food and how to serve. To study the preparation of sushi and rolls, video clips are often used. The picture will not show how to give the sushi the desired shape or correctly roll the roll. Sushi is a typical cold Japanese food.

Of interest is not only Japanese cuisine, but also the cuisines of the world. Details. Selected Japanese dishes are great for vegetarians. Read this article.

On hot

The main ingredient in Japanese soups is miso (soybean paste). Broths are made from fish, mushrooms and algae. Hot dishes of Japanese cuisine: pieces of meat, fish, vegetables and mushrooms can be fried in batter, breadcrumbs, grilled or spatula.

Salads

Japanese cuisine is cooked with minimal heat treatment of ingredients (composition and properties are preserved). The recipe allows for the use of plants, mushrooms, rice, seafood and meat. Salads are seasoned with soy sauce, sake and rice vinegar.

Sweets (wagashi)

Japanese cooking recipes are sugar and cocoa free. The Japanese replace them with rice, seaweed, and red beans.

Recipes of Japanese cuisine at home with a photo are placed on sites visited by people who are fond of cuisine.