Soft, sweet and incredibly delicate in taste - this is how an airy jelly from cottage cheese turns out if you know how to make it correctly. Do you want to learn? Read the recipes below and try them again. In fact, there is nothing complicated about them, so the very first time you can please your loved ones with a delicious cottage cheese dessert.

Cottage cheese jelly with jam

Ingredients:

• 180 grams of soft cottage cheese
• 2 tsp edible gelatin
• 4 tablespoons sour cream
• 2 tbsp Sahara
• jam or syrup for garnish (optional)

How to cook:

1. First of all, soak the gelatin in water, following the instructions on the package. Let it swell up well.
   
2. Meanwhile, mix the cottage cheese with the sugar. Beat the sweet mass until smooth in a blender bowl.
   
3. Beat sour cream separately, mix with cottage cheese and sugar.
4. Heat the swollen gelatin until the granules are completely separated. This can be done in a water bath or in the microwave. Then combine with the curd mass.
   
5. Pour the resulting mixture into prepared molds. It is best to take silicone for this, if such are at hand. Put in the refrigerator until it hardens completely.
   
6. After about 30-40 minutes (and preferably after 1-2 hours), take out the mold and carefully remove the jelly from it. To do this, you just need to turn the form on a flat plate and slowly remove it from the curd mass.
7. If desired, pour over the dessert with syrup or jam. Also, berries or fruits are well suited to it, which can be beautifully laid out on top of the frozen jelly.
   

Curd jelly with strawberries

Ingredients:

How to cook:

1. Place cottage cheese, sour cream and honey in a blender. Beat until creamy.
2. Pour gelatin into a separate container. Pour milk and insist until completely swollen for half an hour.
3. Then put the milk on medium heat. Heat, but do not bring to a boil. Once the gelatin granules are completely dissolved, remove the saucepan from the heat and allow the mixture to cool.
4. Pour milk with gelatin into the curd mass and mix thoroughly.
5. Cut a few strawberries into thin slices or just halves - they will form a jelly side.
6. Chop the rest of the berries into smaller pieces.
7. Put some cottage cheese on the bottom of each mold or bowl. Immediately put strawberry bumpers around it.
8. Then pour strawberry pieces into the center of the mold and pour the curd mass over it.
9. Hide the bowls in the refrigerator for 2-3 hours so that the dessert is completely frozen.
10. Transfer to a flat plate before serving. Sprinkle with grated chocolate or nuts if desired.

Curd jelly with cocoa and cookies

Ingredients:

• 350 grams of cottage cheese
• 200 grams of crumbly biscuits
• 400 ml 25% sour cream
• 100 ml milk
• 3 tbsp. l. cocoa
• 1 cup of sugar
• 20 grams of gelatin

How to cook:

1. Pour gelatin into a saucepan. Cover with water and let stand for 10 minutes.
2. Pour milk into the gelatin, put the container on gas and heat the mixture thoroughly until the gelatin granules are completely dissolved (but never boil!).
3. In one container, mix sour cream, swollen gelatin and grated cottage cheese. Divide the resulting mass into three equal parts.
4. Add cocoa powder to one of them, add cookies crushed into crumbs in the other, and leave the third as it is.
5. Put a chocolate layer of curd mass on the bottom of the silicone mold, on top of it - a classic one and then with cookies (if desired, the layers can be swapped).
6. Put the dessert in the refrigerator for a few hours. It should thicken completely.
7. Remove, turn onto a flat plate and serve. If desired, you can sprinkle it with a thin layer of powdered sugar and garnish with a mint leaf.

Two-layer cottage cheese jelly

In addition to classic recipes with different additives, many hostesses like to cook two-layer curd jelly with cocoa and other ingredients. Therefore, we suggest that you take another simple way of making this wonderful dessert into your piggy bank of recipes:

Have you tried making jelly from cottage cheese? Which cooking option do you like the most? Tell us about it in the comments and if you know any other special recipe for its preparation, be sure to write how it differs from the previous ones and what ingredients you intend to use.

Read also

Ingredients for curd jelly with berries:

• cottage cheese or curd mass - 200 gr.,
• granulated sugar - 3 tablespoons,
• instant gelatin - 2 tablespoons,
• milk or water - 0.5 tbsp.,
• berries to taste.

I am cottage cheese with a huge spoon
I eat in the morning for two cheeks -
My legs will be quick
The teeth are white and strong!

Let's once again remember the benefits of cottage cheese - after all, it is a truly irreplaceable source of calcium for a growing child's body. Using a simple recipe, you can cook. It is considered very useful - especially for children who are allergic to cow's milk milk.

And what tasty and healthy meals can you cook for your child? Everyone knows, and even.
Fresh cottage cheese (with sour cream, sugar, raisins, etc.) is also very useful, but it also happens that the stomach of an adult or a child is not able to digest cottage cheese, which is fraught with upset stools, loss of appetite and general malaise. In this case, nutritionists offer the following very tasty option for preparing dishes from cottage cheese: curd jelly. When interacting with gelatin, the properties of cottage cheese change slightly, which allows you to easily replenish the supply of calcium in the body. The berry curd jelly recipe is a very tasty and quick option. Let's try?

Cooking curd jelly with berries:

When the rich feast draws to a close, many guests are not enthusiastic about the offer to taste the cake for dessert. Cakes that are heavy on the stomach and fatty cream cakes attract few people. Serve some curd jelly for dessert. A recipe with a photo will help you make it quickly and effortlessly. Desserts are best decorated with imagination. Their bright color and rich taste will be remembered by guests for a long time. You can also make a whole jelly cake. It is minimally high in calories, because it will consist of a single one Read in this article various recipes for making jelly with cottage cheese and cook delicious desserts.

From cottage cheese and milk

To warm up, let's start with the easiest recipe. This curd jelly is not attractive for a festive dish, but it deserves to be eaten by the family at dinner. We put a saucepan with a glass of milk on a slow fire. Add two tablespoons of granulated sugar, stir well until it is completely dissolved. As soon as the first signs of boiling appear on the milk, turn off the heat. Add a spoonful of instant soup Stir, let cool to room temperature and put in the refrigerator (or, in cold weather, immediately put the saucepan on the balcony). When the mass thickens enough, mix it with a mixer with one hundred grams of baby curd (with vanilla, raisins or dried apricots). We put the dessert in the bowls and send it to the refrigerator to wait for dinner. Garnish with mint leaves or berries before serving.

Dessert "Zebra"

Let's complicate our task now. Soak 25 grams of gelatin in half a glass of cool 10% cream or whole milk. We do this in an iron mug. When the crystals swell in half an hour, put the container in a water bath. This means that we place a mug in a wide bowl of boiling water. Stir the mixture all the time until the gelatin is completely dissolved. Without boiling, remove from heat. Pass the cottage cheese (400 g) through a sieve. This will make it easier for us to stir it with six tablespoons of sugar. Add 400 ml of sour cream to the sweet. We knead. Combine with cream and gelatin. We divide everything in two bowls. Add four tablespoons of cocoa powder to one of them and mix well. Now we begin to put our cottage cheese dessert-jelly "Zebra" on the bowls. Put a little white mass on the bottom, level the surface with a knife. Next, place a brown layer. Then white again, and so on. Decorate the top of the dessert with coconut flakes and place it in the refrigerator for several hours.

For this dish, it is better to use canned pineapple in syrup, melon balls or peaches. In a word, all fruits with a lot of juice will do. First, fill the gelatin package with a glass of warm water. Put on fire and heat until the jelly thickener dissolves. While the mixture is cooling, cut the fruit into cubes and arrange them in the bowls, filling them almost halfway. Rub four hundred grams of cottage cheese through a sieve. Mix it with two glasses of low-fat sour cream and a cup of powdered sugar. Add the dissolved gelatin to the mass. Spread half of the mixture in bowls - on top of the fruit. Align the top with a knife. Add two to three tablespoons of cocoa to the second half. Mix and place in bowls on top of the white layer. Let's put the dessert in the refrigerator for three hours. Garnish with mint leaves before serving.

Fresh berry jelly

Fresh farm blueberry curd is a classic. And if they combine in jelly, then you get a real extravaganza of taste! We start cooking in the same way as in the previous recipe - we make a thickener from gelatin and water. Rub 200 grams of cottage cheese through a sieve. Fill it with a glass of orange juice (fresh is more preferable). Add a couple of tablespoons of cane sugar. Mix with a blender. Pour a third of the thickener and a glass of cream into this mass. Stir and pour into bowls. We put the vases in the refrigerator and start grabbing the berries. Rub 150 grams of blueberries and raspberries in different containers in mashed potatoes. Add a third of the thickener to each dish. When the curd jelly hardens a little, pour the raspberries onto it. We put in the refrigerator for a quarter of an hour. When it grasps, spread the blueberry mass. We close each bowl with cling film. We will start decorating desserts four hours after they have been in the refrigerator. For decor, use whipped cream and a couple of fresh whole berries.

Jelly with cottage cheese and yogurt

We start by preparing a thickener. While it cools down, knead or rub 200 grams of fresh cottage cheese through a sieve. Now mix this fluffy mass with three tablespoons with a slide of sugar. Let's add two standard packs of yoghurt (non-drinkable) with any fruit flavor. Stir and pour in half a glass of cream (medium fat). Finally, add the diluted gelatin. Now let's think about how to serve our curd jelly in an original way. Photos on culinary sites give us a lot of interesting ideas. Here is one of them. Lay a baking sheet with high sides with cling film. Pour out the still liquid mass. Let's leave to freeze in the cold. Now let's cut into small cubes. Put a spoonful of thick jam at the bottom of the tartlets. Put curd-yoghurt jelly in the baskets. Sprinkle with topping on top.

Jelly with cottage cheese and kefir

This dessert is suitable for those who are on a diet. Soak two tablespoons of instant gelatin in water. After half an hour, put on fire, stir and set aside to cool. Rub cottage cheese (200 g) through a sieve and mix with the same amount of granulated sugar. You can replace some of it with liquid honey. Slightly warm kefir of regular fat content (400 ml). Pour it over to the curd. Add gelatin there. Puree a handful of fresh or frozen strawberries (but any other berries will do) with a blender or a simple fork. Also add to curd jelly. Let's drink some lemon or This will add flavor to the dessert. Dip the edges of the bowls in water, and then in the coconut flakes. It will turn out as if frost. Put the jelly in the bowls. Put it in the refrigerator for three hours. Decorate the dessert with whole berries, mint leaves and jam.

Jelly with cottage cheese and sour cream

We will use canned fruits in this product: peaches, pineapples or assorted cocktails. To balance the sour taste of sour cream, we will make the main ingredient not ordinary cottage cheese, but baby mass - with vanilla or raisins. But we begin work, as always when we are dealing with jelly, with the preparation of a thickener. While the gelatin is cooling, finely chop the fruit (2 peaches or a few pineapple rings). Add a glass of sour cream and granulated sugar to the baby curds (400 grams). Knead until smooth. Now you can add the slightly cooled gelatin. Knead again. Put the fruit on the bottom of the bowls. We put half the amount of jelly on them. In the remaining part, put two tablespoons of cocoa powder. Stir and place on top of the white dessert layer. We put the bowls in the cold for two to three hours. Decorate with whipped cream, candied fruits and nuts.

with jelly

This dessert will be a great treat after a hearty meal. The cool jelly on top of the cake looks great and whets your appetite, especially in hot summers. First, bake a biscuit cake. Mix the softened butter (50 g) with 75 g of sugar. Add three eggs and two tablespoons of sour cream. Knead until smooth. Add flour and a bag of baking powder. The dough should be "wet". Add 2-3 tablespoons of cocoa and a handful of nuts. Mix, put in a mold and set to bake. Now we are preparing the second layer of cheesecake. Pass two hundred grams of cottage cheese through a sieve. Mix with a glass of sour cream and 2-3 tablespoons of powdered sugar. We spread this mass on a ready-made and already cooled biscuit cake. Let's put the cake in the fridge so that the cheesecake will "take". On top of it, you can lay out both regular, fruit and curd jelly. To do this, prepare a thickener, knead with the cheese mass, put in the cold. When the jelly becomes viscous, spread it over the top of the cake.

Cottage cheese is a valuable product in the dietary nutrition of both a child and an adult who cares about their health. It is rich in calcium and live protein, but the amino acids contained in cottage cheese are considered the most valuable. That is why something curd should be on our table every day. But there is a problem in making a cottage cheese dessert in such a way that even the worst cottage cheese lover will eat everything and lick his fingers!

We all love jelly. What about cottage cheese jelly? There are many recipes and you can use them. And over time, you just need to look at the photo and the recipe itself will appear in your head. I suggest studying the basic recipes, and then it all depends on your tastes and culinary imagination! Let's start with a simple recipe.

For cooking you will need:

• Fat grated cottage cheese - 350 gr
• Boiled milk - 100 ml
• Sugar - sand or honey - 2 tbsp
• Instant gelatin - 25 gr
• Cold water - 200 ml

How to cook:

1. Pour instant gelatin into a glass and add cold water there. We leave it until it swells completely.
2. Mix the increased gelatin with milk and sugar. We heat everything, but do not boil.
3. Beat the curd with a whisk or blender. Pour the milk-gelatin mixture into the curd mass. Whisk again.
4. We spread the resulting mixture into bowls. Now we let our dessert harden (about 2-3 hours).

For a more effective presentation, you can add berries or fruits, as in the photo. But the recipe for a more delicate dessert, one might say, is a cottage cheese delight.

Creamy tenderness

You will need:

• 16 g gelatin
• 900 g diet cottage cheese
• 5 tbsp vanilla syrup
• 250 ml confectionery cream
• 2 bags of vanilla sugar

The preparation is very simple:

1. Soak gelatin.
2. Mix cottage cheese with vanilla syrup and dissolve squeezed gelatin in it.
3. Beat the cream with vanilla sugar.
4. Carefully combine the cream with the curd mass.
5. Put the curd jelly in a cupcake and leave in a cold place for 4 hours.
6. When serving, you can pour the jelly with syrup (currant for example).

Also, this recipe can be improved. Pour the curd jelly into a split form, at the bottom of which place a biscuit cake, and fill it with any icing on top after the curd jelly hardens. This will make a cake.

Double Layer Jelly Cake

But the recipe is not just jelly, but also a very healthy dessert. It combines all the essentials for baby food: cocoa + cottage cheese + milk + blueberry jam + blackberry! You can also replace blueberry jam with Nutella, and blackberries with strawberries - it turns out very tasty too! This recipe can be used for a festive table, as this curd treat looks very impressive.

Required products:

• Baby cottage cheese - 0.5 kg
• Sour cream 21% fat - 2/3 cup
• Pasteurized milk - 0.5 cups
• Granulated sugar - 0.5 cups
• Cold water - 1 glass
• Gelatin - 1 large sachet
• Vanilla sugar - 1 packet
• Cocoa powder - 20 g (2-3 tablespoons)
• Blackberries - 100 g
• Blueberry jam - 4 tablespoons

How to cook:

1. Fill the gelatin with water.
2. Grind curds with sour cream, milk, sugar and vanilla.
3. We build a water bath for gelatin. We dissolve it in a water bath until all the grains are gone.
4. Carefully add liquid gelatin into the curd dough and beat everything perfectly into a fluffy mass.
5. Divide the cream in half.
6. Add cocoa powder to one part.
7. Add the blackberries to the rest.
8. Put the blackberry mass into a mold (you can use a juice box) and put it in the refrigerator until it starts to freeze.
9. After the first layer has set, apply the blueberry jam and the chocolate portion of the cake. Put it back in the refrigerator.
10. After complete solidification, cut the box (or take it out of the mold), decorate with blackberries and pour a lot of blueberry jam. A wonderful curd dessert is ready!

For lovers of exotic tastes, I suggest the following jelly recipe. Whatever one may say, but fruits give a special zest to this dessert! There is also an alternative to gelatin. Looking only at the photo of the recipe, I already want to ask for more!

Jelly "Tropical Island"

Required products:

• Homemade yogurt - 300 g
• Diet cottage cheese - 600 g
• Granulated sugar - 100 g
• Lemon juice - 3 tablespoons
• Agar-agar - 2 plates
• Bananas (small) - 2pcs
• Kiwi - 2pcs
• Orange - 2pcs

Cooking method:

1. Grind diet cottage cheese with yogurt, sugar and lemon juice.
2. We wash and peel the oranges. We cut oranges, cut into cubes. We will clean the kiwi and the mode also with a cube. Chop the bananas and sprinkle with lemon juice (to stay light).
3. Dissolve agar-agar in orange juice.
4. Add agar-agar to the yoghurt mass.
5. We divide it into three equal parts.
6. Gently add fruits separately to each part.
7. Put the orange mass into a detachable cake mold and send it to the cold. Let's grab. Then we repeat the same process with banana and kiwi. Let it freeze completely. The colorful dessert is ready!

You can, of course, experiment with colors and the number of layers in such jelly, but the more ingredients, the more difficult the recipe is. Experiment, be imaginative and creative to make an irreplaceable product like cottage cheese a favorite treat in your home!

Video recipe for making curd jelly