Lingonberry jam with apples- This is a great option for a delicious winter delicacy. It has a special, savory taste, so be sure to try it.

Lingonberry jam recipe with apples

First thing you need to do is cook the syrup. To do this, mix 255 g of granulated sugar and 255 ml of water. Add 1 kg of berries to it, stir gently, boil. Remove the mass from the stove, cool, after stirring, put it back on the fire. Peel 250 g apples, chop them into thin slices. Put the apple mass on top of the lingonberry mass, stir, cook until the fruit is tender. Pour the treat into sterilized containers.

Lingonberry jam with apples: a recipe

Sort out 1 kilogram of "Antonovka", rinse, put in a saucepan. Add 120 ml of water, close the lid, cook until the berries become soft, rub through a fine mesh sieve. Mix 300 g of lingonberry puree with 2.5 kg of granulated sugar. Bring the mixture almost to a boil, add apple slices, 1 cup of chopped walnuts. Boil everything together for one hour.

Prepare this option as well. New technologies will help you prepare a delicious piece without much hassle.

Lingonberry jam recipes with apples

Recipe with oranges.

You will need:

Water - one glass
- granulated sugar - 7 tbsp.
- Orange
- apples - 3 pcs.
- lingonberry berries - 5 tbsp.

Preparation:

Peel the fruit of seeds and peel, cut into arbitrary pieces. Peel the orange, cut into slices. Pass the apples, oranges and berries through a meat grinder. Make a syrup from half the sugar and water, combine it with the orange mass, berries and fruits, cook for another fifteen minutes. Remove the varenytsya, add the remaining granulated sugar, stir gently, fill in a sterile container.

How do you like that? A few of our tips will help you bring your wildest culinary ideas to life.

Lemon recipe.

Sort out 3 kg of lingonberry berries, wash, dry. Peel 1.5 kg of apples. If the fruit is small, cut it into 4 pieces. If they are large, then it is best to cut into 6 pieces. Scald two lemons with boiling water, cut into slices along with the skin, remove the seeds. Mix lingonberry berries with 1.5 kg of sugar, add vanilla, cloves and cinnamon. Boil the berries with sugar and spices for about 10 minutes. After the resulting juice, strain. Put a layer of apples in it, boil until not fully cooked. Add the lemon, cook for another five minutes. Remove the saucepan from heat, add lingonberries, stir.

Prepare and we will gladly provide you with it.

Option with carrots.

Ingredients:

Water - 100 g
- granulated sugar - 1 kg
- apples - 620 g
- carrots - 155 g
- lingonberry - 1 kg

Preparation:

Go through the lingonberry berries, wash them. Blanch in boiling water for a couple of minutes. This procedure is necessary so that excess bitterness is gone, and the peel becomes soft. Wash the fruit, peel it, cut it into thin slices. Fold the lingonberry into a saucepan, add granulated sugar, pour in water. Boil the mass over low heat. Peel the carrots and put them in a saucepan as a whole. It is the carrot that will absorb all the extra bitterness. Cook for twenty-five minutes after starting the boiling process. Take out the vegetables, pour the finished treat into jars.

How to make lingonberry jam with apples

Required products:

Lingonberry, apples - 3 kg each
- sugar - 3 kg
- cinnamon - a teaspoon
- cloves - 3 pcs.

Cooking steps:

We offer you 2 cooking options. Option one: peel, cut fruits into slices, put them in a container, cover with berries and sugar, leave for several hours. Once the apples have juiced, set them to simmer over low heat. Cook until boiling for another 5 minutes. Remove, refrigerate completely. After 12 hours, boil over low heat, stir so that the mass does not burn. Pack in sterile jars, roll up. The jam will turn out to be thick and soft, moderately sweet. Option two: mix lingonberries with apples, put in layers in a separate container, sprinkle with sugar. You should have about four layers. The last layer is to lay out the sugar. Cover with a napkin, leave for 18 hours. Apples give off a large amount of juice. Put the container to boil, bring to a boil, remove from heat, leave for 12 hours. Re-cook, add cinnamon and 3 cloves, bring to a boil, pack. You can discard the cloves during the filling process.

Find out and.

Delicious lingonberry jam with apples

Sort out 1 kg of lingonberries, pour them into an enamel pan, pour boiling water over them, leave for a couple of minutes. Strain through a sieve. Boil the syrup in a saucepan. Peel 1 kg of apples and pears, cut into small wedges, place in the prepared syrup. Cook over low heat until cooked through.

In order to get a tasty and healthy treat, you need to know some secrets of making lingonberry jam. We will be happy to share them.

1. The berries must be ripe enough, but not overripe. To do this, collect them in August or early September.
2. It is better to harvest in the morning, because it is at this time that the redox enzymes in the fruit act.
3. If you notice signs of frostbite or rot on the surface of the berry, do not pluck them.
4. Use soft water from a well to prepare the syrup.
5. Do not use aluminum cookware for cooking - acids from fruits simply destroy aluminum.
6. You can add interesting notes to the dessert with the help of nuts, dried fruits, juice, zest and other types of berries.

Cook as well.

You can also make jams to dress a variety of dishes.

You will need:

Sprig of thyme
- honey - 4 tablespoons
- red lingonberry berries - 1 kg
- black pepper - 5 g
- lemon juice - a teaspoon
- butter - 20 g
- rosemary stem

Preparation:

Put thyme, rosemary, honey in a large frying pan and heat for twenty minutes. As soon as the mass cools down, pack it in jars, put it in the refrigerator for storage.

If you only have lingonberry berries at your disposal, then we suggest that you pay attention to the following recipes.

Option with honey and spices.

Ingredients:

Lingonberry fruits - 1 kg
- lemon zest - a teaspoon
- carnation buds - 3 pcs.
- a piece of cinnamon
- honey - 0.7 kg
- half a glass of water

Preparation:

Sort the berries, rinse. Boil water, dip the berries in it, leave for three minutes to leave the bitter aftertaste. Transfer them to a cooking vessel, add honey, pour in water. You can use granulated sugar instead of honey. Cook the treat until the end of cooking. Finish with the seasoning.

How about you.

Recipe with walnuts.

Peel 500 g of apples. You can take both sweet varieties and sweet and sour. Peel them from seeds, rinse, cut into slices. Chop the nuts with a knife, chop them to the state of a small grain. Sort the berries, wash under a stream of water. Put the ingredients in a saucepan, boil over low heat, boil for 10 minutes after boiling. Cool, boil again for 10 minutes. Do the same 3 times. Through this process, you can maintain the integrity of the fruit structure and the benefits of the product. Saturate all foods with the juice that you have formed in the process. The result is a delicious dessert.

It turns out quite tasty and.

Recipe with oranges.

Wash 800 g of oranges with a thin skin and 800 g of lingonberry berries under water, cook over low heat. Cut the oranges into slices, twist in a meat grinder, remove the seeds. Add to berries, cook for 15 minutes. Cook for 20 minutes. This version of the preparation of the blank is perfect as a filling for pies.

Recipe with pears.

Wash 1 kg of fruits, add 1.2 kg of sugar to them, cook until they become soft. Peel 0.8 kg of pears. Boil water, immerse them in water for five minutes. As soon as you see that the fruits begin to reach readiness, add cinnamon and pears to them, turn off the stove after fifteen minutes.

You will also like these lingonberry blanks.

Lingonberry in its own juice.

Wash ripe berries, leave water to glass. Then pour them into a suitable container. As soon as the berry layer reaches a level of 10 cm, tamp thoroughly, add the next portion, repeat the procedure. Store the container with the workpiece in the cellar. Lay the oppression on top.

Lingonberry in sugar syrup.

Sort the berries, wash, put in clean jars, fill with cold syrup (take 320 g of sugar for 1 kg of fruit). Send the dishes with the blank to a dark and cool storage place, cover with parchment paper.

Pickled berries.

Put the sorted, washed berries in clean jars, fill with cold marinade (for 1 kg of fruit, take 2 tablespoons of sugar,? Teaspoons of salt, cloves and cinnamon), soak at room temperature for one week. Place the dishes with the contents in the cellar for a month.

Lingonberry syrup.

Stir clean lingonberries with an equal amount of granulated sugar, let it brew for 24 hours. Drain the syrup, shake the bowl, leave until the sugar is completely dissolved for a while. Fill containers with ready-made syrup, sterilize, seal.

Lingonberry liqueur.

Wash the berries, dry, crush, fill with cognac, put in a warm place. Stir the mass from time to time. After a couple of weeks, pour the finished product into a flannel bag. Mix pure juice with chilled syrup (4 tablespoons of sugar and 750 ml of water). Pour liquor into bottles, leave to infuse, pour into another container.

Our culinary collection contains a wide variety of recipes from lingonberry. You can make not only jam, but also liqueur, liqueur, compote, etc.

With apples it is not only tasty, but also a very healthy delicacy. In terms of its healing properties, it is not inferior to raspberry. The special piquancy of the bitter and tart taste of such a dessert will be appreciated by true lovers. The recipe for this dish will be described below. Having met him, you can delight your household with lingonberry jam all winter.

Useful properties of lingonberry

Before writing about lingonberry with apples, it is worth talking about the healing properties of this berry. There are many of them. Lingonberry has the following complex of advantages:

• contains many natural minerals and vitamins;
• enhances the body's resistance to various colds;
• effective in the accumulation of slags, toxins, excessive gas formation;
• is a natural antibiotic that inhibits the growth and development of microbes and fungi;
• has an antiseptic, anti-inflammatory, antipyretic effect;
• relieves eye strain and fatigue, improves vision;
• has a positive effect on the nervous system;
• improves blood flow and heals the heart;
• removes salt from the urinary tract;
• lowers blood pressure.

The above properties will allow you to rejuvenate the body, bring it into the required tone. Therefore, making lingonberry jam with apples means stocking up on a remedy for the prevention and treatment of many colds and other diseases.

1. The berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
2. It is better to go to harvest in the morning, when the redox properties of the fruit are most intense.
3. Do not pick berries that have traces of rot, frostbite and other damage.
4. For syrup, it is better to take soft (well) water.
5. The use of aluminum utensils to make lingonberry jam with apples is undesirable. Fruit acid destroys soft metal.
6. You can add honey, thyme, rosemary, cloves or cinnamon to the jam for a spicy flavor.
7. The astringency of the healing lingonberry can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
8. When finished, the berries become soft and translucent.

The above tips will make lingonberry jam with apples delicious and appetizing.

Processing lingonberries before cooking

How to cook with apples? First of all, you need to properly prepare the berry. Lingonberries should be sorted out, cleaned of leaves and debris, rinsed and dried thoroughly. Heat-treated moist berries will quickly sour even in glass jars with metal lids. Therefore, after washing, the lingonberries must be spread out in an even layer on a large piece of Whatman paper or a sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, the lingonberries need to be turned over and agitated. After the white-pink specks of unripe berries cease to appear on its ruby ​​layer, you can start cooking.

Lingonberry jam with apples. Ingredients

Many people prefer to cook lingonberries along with various fruits. The preparation of wild berries with the addition of apples is considered ideal. Such jam remains fragrant for several years and is perfectly stored at home. To prepare a healthy treat, you will need the following products:

• Lingonberry berries - 1 kilogram.
• Apples - 200 grams.
• Sugar - 1 kilogram.
• Water - 350 milliliters.

Cooking method

It's time to tell you how to make lingonberry jam with apples. The recipe for the dish involves several stages.

1. First you need to dip the lingonberries in boiling water, and then put them in a colander.
2. After that, the apples must be peeled, core and peel removed, cut into slices and also dipped in boiling water.
3. Next, you should prepare the syrup. To do this, combine sugar with water and bring the resulting mixture to a boil over low heat.
4. Now the lingonberries, apples and sugar syrup should be thoroughly mixed, put on a low heat and cook, stirring constantly.
5. Then the food must be removed from the heat and set aside for twelve hours.
6. After that, the jam should be boiled again. This time, it must be brought to a boil and cooked for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
7. Next, the finished delicacy needs to be poured into jars and rolled up.

Lingonberry jam with apples, the recipe for which is presented in this article, will be very useful on cold winter days. However, a healthy delicacy can be cooked from another tasty and healthy berry.

Elderberry is black. Beneficial features

Jam from this wild berry is very quick and easy to prepare. And the healing effect of such a dish cannot be overestimated. provides significant help in the treatment of colds and stomach problems. In addition, jam made from this berry is a great delicacy. In order to prepare a dish, you will need the following products:

Elderberries - 1 kilogram.

Sugar - 100 grams.

Cooking method

Even a novice housewife can make the recipe for this dish is quite simple.

1. To begin with, the berries must be carefully sorted out and rinsed under warm water.
2. Then the elderberry must be placed in a container and squeezed until juice forms.
3. Now the resulting mass must be brought to a boil and cook, stirring carefully.
4. After the volume of the berry is reduced by half, you need to add sugar to it, mix everything and cook over low heat for another ten minutes.
5. The finished jam must be laid out in glass containers, rolled up with lids.
6. Banks should be covered with a warm blanket and left to cool completely.

It is so easy to make black elderberry jam. The properties of this healthy treat will help your household to avoid colds in the cold season.

Lingonberry jam with apples – one of the most aromatic sweet and sour jams. This has already become a classic combination of berries and fruits, loved by many for its unique taste.

This jam can be served with tea, cottage cheese, pancakes, cook fruit drinks and jelly from it in winter, use it as a filling for sweet pies and just spread it on a bun with butter. In any case, you will, as they say, lick your fingers. This is perhaps the most popular jam in the north and northwest of Russia. Even city housewives, who, not only do not go to the forest for berries, but have no idea how and where this same lingonberry grows, often buy berries in the market precisely in order to make jam from them. We offer you a recipe we have tried many times.

Necessary :

• Lingonberry - 1 kg
• Apples (sour, best of all Antonovka varieties) - 1 kg
• Granulated sugar - 2.5 kg
• Water - 1 glass

It is best to cook the jam in a wide enamel bowl, if you cook a double portion at once, you can take a basin (in our photographs you will see exactly the basin, and then everything fits with difficulty, try to keep at least 3 centimeters to the edge of the basin-basin, otherwise the jam will "run away" when boiling).

Preparation:

The lingonberries must first be washed and sorted out at the same time. To do this, pour the lingonberries into a bowl (preferably in parts, in several steps, dividing a kilogram of berries into 2-3 parts), fill in with cold water, then stir several times with your hands. At the same time, as a rule, leaves, pieces of moss, small twigs float to the surface - all this must be carefully selected and discarded. Some of the berries also float, some (more crumpled, harvested for a long time and already softer) sink to the bottom - this does not mean that all the "drowned" berries should be thrown away. We throw away only blackened, brown, wrinkled or crushed ones. We repeat the procedure 2-3 times. We put the washed and sorted lingonberries into a colander and let the water drain, after which we pour all the berries into a bowl or basin.

Fill the berries with granulated sugar. We usually have no time to wait several hours for the berries to give juice, so we add sugar gradually, slightly kneading the berries with a "crush" for mashed potatoes and mixing them with granulated sugar. Note that our task is not to crush all the berries, we need to moisten all the sugar.

When all the granulated sugar in the bowl has lost its white color, add a glass of water, stir and put on the stove over medium heat / heat, stir periodically so that the sugar does not burn.

While the lingonberries and sugar are heating up, quickly wash and wipe the apples.

We peel the apples from the core (it is convenient to do this by cutting the apple into quarters), and then cut the apples into small pieces, focusing on an approximate volume of 1-1.5 cubic centimeters.

Pour the chopped apples into a bowl (if you "missed" the size of a bowl or basin and understand that everything will not fit, put some of the lingonberries with sugar and apples in another bowl and cook first in two, and at the end of the process, when the volume of apples and lingonberries decrease, you can combine everything in one bowl and mix).

So, mix the apples with lingonberries, and, stirring, bring the mass to a boil. When the jam boils, immediately turn down the heat / heat so that the jam does not "run away".

After the moment of boiling, cook the jam over low heat, so that it boils a little, for another 20-25 minutes, stirring occasionally (about every 4-5 minutes), if you are cooking in a bowl, it is more convenient to stir with a large, long-handled wooden spoon. In the process of boiling, a foam forms, which at the end of cooking will need to be carefully removed with a spoon. You do not need to throw away the foam, just put it in a mug or on a saucer and eat it like jam for 1-2 days (the foam cannot be stored for a long time, and if you do not remove it, it will interfere with your jam).

We check the readiness of the jam as follows: you need to take a little bit of jam in a spoon and drip from it (just drop - 1 drop!) Onto a clean plate. If the drop does not spread over the plate, but remains in the form of a tiny hemisphere, the jam is ready. Do not forget to remove the foam and turn off the stove.

- a fairly common berry in the middle lane, from which you can make preparations for the winter. Grated with sugar, soaked, prepared in their own juice or without boiling - look for these and other recipes in our selection.

What are the benefits of lingonberry? Lingonberries are a powerful antioxidant that slows down aging. In addition, lingonberry berries and leaves have a wide range of medicinal properties and are used for the prevention and treatment of many diseases (colds, vitamin deficiency, rheumatism).

What to do with lingonberries? At home, from lingonberry berries, you can prepare a lot of tasty and healthy preparations for the whole family. And at the first sign of malaise or as a preventive measure, regularly open a jar of jam, compote or a bottle of homemade tincture.

You will need: 1 kg of lingonberries, 1 kg of sugar.

Preparation... Sort the berries, rinse and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar periodically to compact the layers. The top layer should be a layer of sugar. Close the jars with ordinary nylon lids and store the workpiece in the refrigerator.

In such a preparation, all the useful properties of lingonberries will be preserved.

You will need: 1 kg of lingonberries, 1-2 kg of sugar.

Preparation... Sort the berries, rinse, dry and cover with sugar to taste. Grind the berries with a blender or mash with a potato press. Let the berry mixture stand, stirring occasionally with a wooden spoon to dissolve the sugar. Then place the lingonberries in sterilized jars, close the lids and store in a cool, dark place.

The whole family will love this aromatic tasty jam.

You will need: 1 kg of lingonberries, 1 kg of apples, 1.3 kg of sugar, 1 glass of water.

Preparation... Rinse the berries and blanch in boiling water for a couple of minutes. Peel and seed apples, cut into thin slices and also blanch. Then put the berries and apples in a saucepan, pour the syrup prepared from sugar and 1 glass of water and cook, stirring occasionally, until tender. Put the finished jam in jars, cork and place in storage.

This jam will be an excellent independent dessert or filling for homemade pies.

You will need: 1 kg of lingonberries, 1 kg of pears, 1.5 kg of sugar, 3 glasses of water.

Preparation... Sort the berries, rinse, pour boiling water for a couple of minutes, then discard in a colander and dry. Peel and seed the pears, cut into slices. Boil the syrup from sugar and water, put berries and pears in it, stir, bring to a boil and remove from heat. Leave it on for at least 2 hours or overnight. Then bring the jam to a boil again, cook for 10 minutes, immediately place in jars and roll up.

This easy-to-prepare preparation of lingonberry berries is not only tasty, but also useful as a prevention of colds.

You will need: 1 kg of lingonberry berries, zest of one lemon, 300 g of sugar, 2 tbsp. water.

Preparation... Rinse the selected berries and place in sterilized jars. Boil the syrup from water, sugar and grated lemon zest, cool it and pour in the prepared berries, roll up.

Spicy soaked lingonberries will be an excellent addition to meat dishes.

You will need: 1 kg of lingonberries, 2 tbsp. sugar, 2 tsp. salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.

Preparation... Place the selected, washed and dried berries in an enamel or glass container. For the brine, boil water, add sugar, salt and spices, cool and pour in the berries. Cover the container with gauze and leave in a cool, dark place for several days. Then put the berries along with the brine in the jars and cork.

Prepare such a compote and drink at the first sign of a cold.

You will need: 1 kg of lingonberries, 800 g of sugar, 8 liters of water.

Preparation... Sort the berries and rinse. Boil the syrup from water and sugar, place the berries in it, bring to a boil and cook for 2-3 minutes, stirring occasionally. Then pour into sterilized jars and roll up.

Don't know what to make from lingonberries - grind them with sugar!

You will need: 2 kg of lingonberries, 2 kg of sugar.

Preparation... Sort the berries, rinse, pour over with boiling water and dry. Then combine them with sugar and puree with a blender. Divide the berry mass into plastic containers with a lid or drinking yogurt jars and store in the freezer.

The best preparation for the winter from lingonberry berries is jam.

You will need: 1 kg of lingonberries, 800 g of sugar, 1 glass of water.

Preparation... Place the selected and washed berries in a deep enamel saucepan, pour in water and simmer over low heat for 10 minutes, stirring occasionally. Add sugar, stir and cook for another 40 minutes. Put the finished jam in jars, cork, cool and store in a cool, dark place.

A quick way to make delicious lingonberry jam.

You will need: 3 kg of berries, 2 kg of sugar.

Preparation... Pour boiling water over the washed berries, place in a saucepan, cover with sugar and let stand for 1 hour. Then place the saucepan over medium heat, stirring occasionally, bring to a boil and cook for 5 minutes. Cool the finished jam, put in jars and cover with lids.

The orange will give the lingonberry blank a pleasant citrus aroma and additional vitamins.

You will need: 1 kg of lingonberries, 1 kg of oranges, 1 kg of sugar.

Preparation... Sort the berries, rinse, dry and place in a saucepan. Cover with sugar and simmer. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, after removing the seeds, twist in a meat grinder along with the zest. As soon as the berries with sugar boil, cook them for 15 minutes and add the chopped orange mass. Cook the jam for another 30 minutes, then immediately place in the jars, cover and cool. Store the workpiece in the cellar.

The classic lingonberry sauce is an ideal addition to game dishes.

You will need: 2 cups lingonberries, 0.5 cups sugar, 0.5 cups apple cider vinegar, 1 cinnamon stick, 5 cloves buds, 1 sprig of thyme, salt to taste.

Preparation... In a saucepan, combine all the ingredients and bring to a boil over low heat. Cook, stirring occasionally, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, seal and store in the refrigerator.

Lingonberry berries can be used to make delicious jelly with a pleasant taste and unique aroma.

You will need: 8 glasses of lingonberries, 4 glasses of sugar, 50 g of gelatin, 3 glasses of water.

Preparation... Pour the selected berries over with boiling water, discard in a colander and crush using a potato press. Then squeeze the resulting berry mass through cheesecloth. Add sugar to the resulting juice and simmer, stirring occasionally, until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple of minutes. Put the finished jelly in jars, sterilize and roll up.

You will need: lingonberry berries.

Preparation... Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately arrange the berries along with the juice in jars, cork, cool and store in a cool, dark place.

After looking through our selection of recipes, you will know exactly how to save lingonberries for the winter. Bookmark the material and have fun cooking!

Berries are not only a tasty product, but also a source of many useful substances. Of course, especially many vitamins, minerals and other similar components are contained in the fresh gifts of nature. But some of them can be saved for the winter by freezing, making jams and other preparations. So, today we will talk about the recipe for apple and lingonberry jam.

To prepare a really tasty and healthy dessert, you should adhere to several recommendations. So, for lingonberry jam, you need to stock up on ripe, but not overripe fruits. It is best to harvest them early in maturity. Usually this period falls on August-September. It is undesirable to use fruits with any signs of damage, especially with traces of rot. It is also better to refuse to use injured and frostbitten berries.

If you pick lingonberries for jam yourself, pick them in the morning, since at this stage the berries concentrate especially many useful substances.
It goes without saying that only high-quality water must be used to make the jam. It is also better to give preference to enameled or stainless steel containers.

Apple and lingonberry jam - recipe number 1

Lingonberry berries are often combined with other ingredients, including apples. This helps to accentuate the flavor of the lingonberry and add the desired thickness to the dessert.

To prepare this version of the dessert, it is worth preparing one kilogram and six hundred grams of lingonberries, as well as four hundred grams of apples (Antonovka would be the best option), in addition, use two hundred milliliters of water and one kilogram of sugar.

Sort out the berries, put them in a colander and rinse well. Next, pour the lingonberries into a bowl of a suitable size and cover with plain clean water. Leave the fruits for about half an hour, during which time the bitterness will have time to leave them.

During this time, apples can be prepared. They need to be washed, then cut into quarters and the core removed. Further, the fruits should be chopped into medium-sized cubes, it is desirable that their size is approximately equal to the size of lingonberry berries.

Pour the water into a pot or bowl of a suitable size. Place the container on a medium heat and wait for the water to boil. Reduce the power of the fire, add sugar to the water and, stirring occasionally, wait until it dissolves.

Send lingonberries into the resulting syrup and boil them for a couple of minutes. Next, add apple slices to the container. Stir the mixture well, then reduce the heat to a minimum and simmer for a quarter of an hour, remembering to stir occasionally.

Arrange the finished dessert in sterile jars and seal with sterile lids. Turn the jam upside down, wrap it up and leave to cool.

Recipe with lingonberries and apples No. 2

To create such a wonderful dessert, readers of Popular About Health need to stock up on half a kilogram of honey, a kilogram of lingonberries, half a glass of ordinary water and half a kilogram of apples.

This jam is prepared according to the same principle as the previous version. You need to prepare a syrup from water and honey, and then boil lingonberry berries and apple slices in it. You can judge the readiness of the dessert by a certain transparency of its components. After that, the finished jam must be laid out in sterile jars and sealed with sterile lids.

Cooking with lingonberries, nuts and apples - jam No. 3

To create such a dessert option, it is worth preparing one kilogram of lingonberries, half a kilogram of walnuts, three medium apples, and eight hundred grams of sugar.

First of all, prepare the berries. Sort the lingonberries, rinse and scald with boiling water. Then discard the fruits in a colander so that excess water is drained from them. Next, cover the berries with sugar.

While the lingonberries are juicing, prepare the apples. Wash, peel and core them. Chop the fruit into small pieces. Grind the nuts a little using a mortar pestle.

Combine all prepared ingredients in a suitable sized basin. Send them to a low-power fire and wait until they boil, remembering to periodically stir the cooking dessert. Boil the future jam for about six minutes, then set it aside and leave at room temperature until it cools. Next, bring the sweet mass to a boil again, put it in sterile jars and seal with sterile lids.

Lingonberry and apple jam in lingonberry juice

To prepare such an amazingly tasty and healthy dessert, you should stock up on one kilogram of strawberries, half a kilogram of apples, a liter of lingonberry juice, as well as three hundred grams of sugar.

First of all, prepare the apples: peel them, remove the core, chop in small wedges and blanch in boiling water for a couple of minutes.

To obtain juice, lingonberries must be poured with water, brought to a boil and boiled until the fruits burst. Squeeze the juice out of the berry mass, pour sugar into it and heat until the sugar dissolves.

Pour lingonberries and apples with the resulting syrup. Heat the future jam, but do not bring it to a boil. Arrange the dessert in sterile jars, seal with sterile lids and cool. Store in a cool place.