Salad with crab sticks is the most common type of salad among the middle strata of the population of Russia. He is known to many Russians on a par with the famous. And this is understandable, both of these salads have an affordable motive.

In the article you will find recipes with different ingredients that complement the taste of crab sticks and become interesting - each individually.

The recipes have been tested by many housewives and have been passed down from generation to generation, and among friends.

Today for you in the article the following recipes:

Delicious crab stick salad recipe with photo

Ingredients:

• 200 grams crab sticks
• 200 grams mayonnaise
• 4 things. egg
• 2 pcs. processed cheese
• 50 grams butter
• 2 pcs. fresh cucumber
• 1 PC. Apple

Preparation:

1. Finely chop the crab sticks.

2. Grate eggs on a coarse grater.

3. Grate the melted cheese curds on a fine grater.

4. Cut the cucumbers into strips.

5. Put the salad in layers, pour over each layer with mayonnaise. The order of the layers is as follows:

• processed cheese
• crab sticks (half pack)
• fresh cucumber
• butter (finely grate)
• apple (grate)
• processed cheese
• leftover crab sticks
• fresh cucumber
• eggs (you can grate on a fine grater)

Decorate the top to your liking.

Salad with crab sticks and rice

Ingredients:

• 1 can of olives
• 1/2 cup rice
• 200 grams crab sticks
• 1 PC. bell pepper (orange or red)
• 1 PC. onion
• 130 grams of yogurt
• a bunch of parsley

Preparation:

1. Boil rice.

2. Cut the olives into rings.

3. Cut the pepper into cubes.

5. Chop a small onion and a bunch of parsley.

6. Mix everything and sprinkle with lemon juice.

Crab Stick Salad - Starfish

Ingredients:

• 1 cup canned seaweed
• 3 eggs
• 1 large carrot
• 1 onion
• 300 grams of crab sticks
• 1 cup green peas
• mayonnaise for dressing
• salt to taste

Preparation:

1. Cut the seaweed into 2 cm pieces.

2. Boil eggs and carrots and cut into small cubes.

3. Onions and crab sticks - also cut into small cubes. Leave a few crab sticks for garnish.

4. Add green peas, salt, ground pepper to taste, a little mayonnaise and stir.

5. Place on a flat starfish dish.

6. Top with crab sticks grated on a fine grater.

Crab Stick Salad Recipe - Rafaelki

Preparation:

1. Grate the melted cheese curds on a fine grater.

2. Chop the garlic, pepper and mix with mayonnaise.

3. Make small balls. Place an olive or pitted olive inside each ball.

4. Grate the crab sticks and roll the balls in them.

5. Place the balls on a dish and refrigerate for 2 - 3 hours.

6. Stick a skewer into each ball.

Salad with crab sticks and cabbage

Ingredients:

• 6 pcs. crab sticks
• 1 PC. avocado (hard)
• 1 can canned pineapple
• 4 - 5 pcs. boiled eggs
• 350 grams of Chinese cabbage
• 3 tablespoons mayonnaise

Preparation:

1. Peel the avocado, take out the pit, cut into large cubes.

2. Cut boiled eggs and crab sticks into cubes.

3. Shred cabbage.

4. Cut the pineapple into cubes too.

5. Mix everything, salt and season with mayonnaise.

We decorate the salad at our discretion.

Crab stick salad recipe

Ingredients:

• 250 grams of crab sticks
• 200 grams of hard cheese
• 3 pcs. red tomato
• 2 pcs. fresh cucumber
• 1 boiled egg
• 1 bunch of green onions
• 3 tablespoons canned peas
• 2 tablespoons mayonnaise
• pepper and salt to taste

Preparation:

1. Unpack the crab sticks and cut into thin strips lengthwise.

2. Pour boiling water over the tomatoes, carefully remove the skin and cut into cubes.

3. Grind the egg.

4. Wash cucumbers and cut into strips.

5. Cut green onions into 5 - 7 cm pieces and grind with a little salt.

6. Cut the cheese into thin strips.

8. Place the tomato slices in the center of the salad bowl. Arrange strips of crab sticks, cucumber, cheese and chives along the edge of the salad bowl. Salt the salad, sprinkle with black pepper and put in a cool place for 20 minutes.

Then season with a mixture of mayonnaise and red pepper and arrange as you wish.

Crab sticks and corn salad - classic recipe

Ingredients:

• 250 grams of crab meat or crab sticks
• 100 grams of rice
• 3 pcs. eggs
• 1/2 pcs. onions
• 1 PC. sweet and sour apple
• 100 grams of hard cheese
• 1/2 can of canned corn
• mayonnaise to taste
• 1 bunch of lettuce leaves
• 2 pcs. tomato

Cooking salad with crab sticks:

1. Rinse the rice up to 7 times and boil in salted water until tender, fold on a sieve and dry on a platter.

2. Cut the crab sticks (or crab meat) into pieces.

3. Boil the eggs hard-boiled, cool, peel and cut into cubes.

4. Peel and chop the onion.

5. Finely grate the cheese.

6. Wash the apple, peel and core, finely grate.

7. Mix all the ingredients, season with mayonnaise.

8. Wash the tomatoes and cut into slices.

9. Rinse and dry lettuce leaves. Line a large, flat dish with them.

10. Put the prepared mass on top of the lettuce leaves, giving the shape of a horseshoe. Sprinkle corn on the mixture and name the salad Golden Horseshoe. Place the tomatoes around the salad.

Cool the salad in the refrigerator for 1 to 2 hours before serving.

Horseshoe-shaped salad decoration in different versions

For readers, it is suggested to view other possible decorations for the Golden Horseshoe salad.

Don't forget your own fantasies.

You can add other additional ingredients.

It is easy to decorate a salad of this shape. Do this in accordance with the theme of the holiday table.

Mushroom salad with crab sticks

Ingredients:

• 150 - 200 grams of crab sticks
• 4 things. boiled eggs
• 150 grams pickled mushrooms
• 100 grams hard cheese
• 1 PC. onion
• parsley
• mayonnaise

Preparation:

1. Separate the yolks from the whites and grate them separately.

2. Defrost crab sticks and cut into small cubes.

3. Rinse the mushrooms with cold water, dry and chop finely.

4. Grate the cheese on a fine or medium grater.

5. Peel the onions, rinse with cold water and cut into small cubes.

6. Drain the liquid from the corn jar.

7. Lay out the salad in layers, brushing with a little mayonnaise and sprinkling with a little salt: corn, mushrooms, onions, cheese, proteins, crab sticks.

8. Top the salad should be greased with mayonnaise, garnish with grated yolks and finely chopped fresh herbs.

Serve the salad to the table immediately after cooking.

Delicious salad of crab sticks with potatoes and pickled cucumber

Ingredients:

• 250 grams of crab sticks
• 2 pcs. pickled cucumber
• 50 grams of green onions
• 3 pcs. eggs
• 1 PC. carrot
• 3 pcs. potatoes
• 150 ml mayonnaise

Preparation:

1. Finely chop the crab sticks.

2. Finely chop the pickled cucumbers.

3. Finely chop the green onion.

4. Hard-boiled eggs, peel and chop finely.

5. Boil the carrots until tender, peel and cut into cubes.

6. Boil the potatoes until tender, peel and cut into cubes.

7. Combine all ingredients and season with mayonnaise.

A dish of crab sticks with potatoes and pickled cucumber turns out to be delicious and satisfying.

Crab Stick Salad - Easter Egg

Ingredients:

• 20 pcs. crab sticks
• 1 can of canned peas
• 4 boiled eggs
• 2 tablespoons rice
• 1/2 onion
• 100 grams of hard cheese
• mayonnaise

For decoration:

• 1 glass of sour cream
• blue food paint
• 1 tablespoon of gelatin
• 1 boiled egg
• 4 - 5 green onions arrows

Preparation:

1. Boil rice in salted water, then rinse with cold water.

2. Cut crab sticks and eggs into cubes. Chop the onion.

3. Combine rice, crab sticks, eggs, peas. onion. Season with mayonnaise

4. Place salad in a slide, cover with finely grated cheese and refrigerate.

5. To decorate, dissolve the gelatin: pour 1/3 cup of water over it, leave for 20 minutes to swell. Then heat, stirring constantly, until the gelatin is completely dissolved in the water. Cool and mix with sour cream. Divide the sour cream into two parts. Mix one part with blue paint.

7. Place the sour cream flowers on the salad and decorate with green onions.

Place a boiled egg in the center of the salad.

Salad recipe with cabbage and crab sticks

Ingredients:

• 280 grams of crab sticks
• 1 can canned corn
• canned pineapples - 1 can
• 1 head of Chinese cabbage
• salt and mayonnaise to taste

Preparation:

1. Chop the cabbage and salt a little.

2. Add corn.

3. Cut pineapples into cubes.

4. Cut the crab sticks into cubes.

5. Mix the prepared mass with mayonnaise and put in a salad bowl, decorate with herbs and pineapple pieces.

This salad with kale and crab sticks has a delicate flavor.

Corn salad with crab sticks - kiwi recipe

Ingredients:

• 300 grams of crab sticks
• can of canned corn
• 6 pcs. boiled eggs
• 3 - 5 pcs. kiwi
• 200 grams mayonnaise
• 1 teaspoon mustard
• 1 bunch of green onions
• salt and pepper to taste

Preparation:

1. Peel the kiwi and cut into strips (leave 2 pieces to decorate the salad).

2. Crab sticks are also cut into strips and mixed with kiwi.

3. Finely chop the onion and eggs.

4. Mix everything and add corn. Add salt and pepper to taste.

Decorate the finished salad with crab sticks with herbs and kiwi slices.

Salad with crab sticks and cucumber: video

A variety of crab stick salad recipes have been provided to blog readers. Choose and cook.

Good afternoon, my readers and blog guests !! On the eve of the upcoming holidays, I want to talk with you about a very popular and simple salad made from crab sticks.

This type of snack differs not only in all-available and conventional products in the composition, but also in its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of some hormones and nucleic acid. This benefits the body by the fact that wounds heal quickly, fat metabolism is normalized and there is a prevention of fatty liver. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for setting a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with herbs on top. I don’t know about you, but at our feasts the appetizer goes into the air !!

We have already considered the methods of preparing this one according to the classics, but I will remind you again for those who missed it.

Ingredients:

• Crab sticks - 2 packs;
• Boiled eggs - 3 pcs.;
• Corn - 1 can;
• Mayonnaise, salt to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have them frozen, defrost them in advance in a natural way.

2. Boil eggs hard-boiled and cool. Peel and cut into cubes.

3. Mix the sticks with the egg, salt to taste.

5. At this time, place the canned corn on a sieve and remove any excess liquid.

6. Add corn to your snack, mix well and garnish with herbs.

On a note!! For a pungent taste, you can add half of finely chopped onions.

Salad with crab sticks, corn and cucumber

I really love to cook this dish with the addition of fresh cucumber, it tastes great and you immediately remember the summer.

Ingredients:

• Chicken egg - 4 pcs.;
• Cucumbers - 3-4 pcs .;
• Crab sticks - 250 gr.;
• Green onions - 1 bunch;
• Canned corn - 1 can;
• Mayonnaise to taste;
• Salt to taste;
• Ground black pepper to taste.

Cooking method:

1. First, boil the eggs for 10 minutes. Cool and peel them.

2. Chop crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now we combine all the prepared ingredients by adding corn (first drain the liquid from it).

4. Season with salt and pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve !!

Rice crab salad recipe

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation to you !!

Ingredients:

• Crab sticks - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Rice - 100 gr.;
• Canned corn - 400 gr.;
• Onions - 1 pc.;
• Mayonnaise to taste;
• Salt to taste.

Cooking method:

1. Boil eggs hard-boiled. Cut eggs, onions, fresh cucumber and crab sticks into strips or cubes.

2. Boil the rice in lightly salted water, then put it on a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the food for 30-40 minutes, and then give it the desired shape and decorate with herbs. Bon Appetit!!

How to make corn and cabbage salad with crab sticks

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also a very successful cooking option. I share with you a video recipe for this appetizer:

Simple Rice-Free Salad with Crab Sticks

And at first glance, this is a variant of the classic preparation of an appetizer, but we will make it interestingly, in tartlets and with the addition of cheese without corn.

Ingredients:

• Crab sticks - 200 gr.;
• Fresh cucumber - 1 pc.;
• Hard cheese - 100-150 gr.;
• Green onion feathers - several pieces;
• Eggs - 3 pcs.;
• Dill - 1 bunch;
• Salt, pepper - to taste;
• Mayonnaise or sour cream for dressing;
• Tartlets - 10 pcs.;
• Green lettuce leaves - for decoration.

Cooking method:

1. Boil eggs hard-boiled, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut the crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them out of the juice.

5. Finely chop the greens.

7. We fill the tartlets with the ingredients, covering the bottom with a leaf of lettuce. Sprinkle with grated cheese on top.

Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crunchy taste.

Cooking crab sticks with corn and egg

Now I propose such a photo option for an appetizer: use tomatoes in the composition and lay out the salad in layers. Original and tasty !! And yes, you can add corn, but if you want - do it without it.

Ingredients:

• Crab sticks - 100 gr.;
• Tomatoes - 2 pcs.;
• Eggs - 2 pcs.;
• Cheese - 60 gr.;
• Mayonnaise to taste;
• Salt to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you will get tomato porridge.

2. Rub the crab sticks on a grater.

3. Do the same with a boiled egg.

4. Put lettuce leaves on a flat dish. Now we lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle with grated cheese on top of the salad.

Crab salad with Chinese cabbage

Here's another kind of tender and airy food. Thanks to the Chinese cabbage, you will get an unforgettable pleasure.

Ingredients:

• Peking cabbage-1 kachan;
• Crab sticks - 1 pack;
• Eggs -3 pcs.;
• Corn - 1 can;
• Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, we start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop sticks and eggs randomly. Add canned corn. Season with salt to taste and season with mayonnaise. Mix well.

Video recipe for making salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding crackers. I think no one will remain indifferent after such a snack.

Write your friends comments, send your photos of the salad and just share a useful article with your friends on social networks. See you!!

Good day, seekers of delicious recipes! You are in the right place, because I have collected for you 12 options for making a salad with crab sticks at once. All these dishes are prepared quickly and easily. You don't need to be a chef to make them great.

Just follow the steps as I described. Although there is nothing to do there. Basically, you need to chop the ingredients and mix them. The main thing is to remember to try what you got in order to add the missing link in time.

I'll start today's collection with the classics that are familiar to everyone. This is a salad with crab sticks, corn and cucumber. In this performance, I think everyone has tried this masterpiece. And then you will already find more rare combinations, but no less tasty. Check out the content and make your choice!

Salad with crab sticks, corn, egg and cucumber - a classic recipe without rice

Most often, crab stick salad is made according to this recipe. I think he is the most popular. It is this option that is often found on tables on holidays. It is prepared quickly and easily. First you just need to boil the eggs, the rest is ready-made. The proportions of the ingredients can be changed to your liking, it's not.

Some people like to add some pickles along with fresh ones. In this case, the taste will change. And if you want to experiment, it is better to pour one spoonful of ready-made salad, add pickled cucumber there and try. If you like it, then feel free to put this product in the total mass.

Ingredients:

• crab sticks - 300 gr.
• eggs - 5 pcs.
• onions - 1 pc.
• corn - 1 can
• fresh cucumbers - 2 pcs. (medium)
• salt, pepper, mayonnaise - to taste

Cooking method:

1. Open the corn jar and drain all the brine. Pour the grains into a salad bowl.

2. Cut the onion into small cubes.

To prevent the onion from becoming bitter, I recommend scalding it with boiling water. Do not pour or leave in hot water so that it does not cook. Better to put the slices in a colander and pour (or dip in a saucepan) boiling water. You can also take salad sweet onions or green ones, it will be even better.

Another option is to pickle the onions. But in this case, it will be felt very brightly in the salad, interrupting the taste of the main ingredient. Therefore, this move should be used with caution. If you decide, see the recipe for pickled onions.

3. Cut the cucumbers into small cubes and send them to a common bowl.

4.Crab sticks do not need to be crushed. Therefore, first cut each of them in half, and then into cubes. This product should feel good.

5. The eggs should already be boiled and peeled. Boil after boiling water for 8 minutes. This time is quite enough for the yolk to completely curdle, but at the same time it remains bright yellow. If you digest this product, the yolk turns gray. Cut the eggs into cubes, you can use an egg or vegetable cutter (wire rack).

6. It remains to fill the salad with mayonnaise. You can also pepper to taste. It is better not to put the salt in at first. Taste the prepared dish and season with salt if necessary. Put a little mayonnaise, so that the appetizer is not dry.

It is better to make homemade "Provencal" from natural products. Prepares in 5 minutes, it turns out as tasty as in the store.

At first I made mayonnaise with egg, now I started cooking with milk. The taste is the same, but now I can give this sauce to children without fear of the consequences. submersible blender on my website.

7. Mix everything well and can be served. If you are making a salad on the eve of a holiday, then it is better not to fill it right away. Put the mayonnaise before serving! You can also garnish this dish with fresh herbs.

8. This recipe is a win-win, everyone likes it, both big and small. Write in the comments, did it turn out delicious?

Delicious salad with crab sticks and cabbage without corn (video recipe)

Friends, I always try to find the best video recipes for you. And now I propose to see one of these. The video lasts only 1 minute. But during this time, the whole recipe is shown and revealed. This is actually a very simple 4-ingredient dish, not including the dressing. It is called "Freshness" because it contains fresh cabbage, cucumber and green onions.

That is, it is practically a vegetable salad, light, healthy. And crab sticks give it a special taste. It is impossible to refuse such a dish. It will be without mayonnaise, with an interesting sauce. So, you will need:

• young cabbage - 0.5 kacana
• cucumber - 3 pcs.
• crab sticks - 200 gr.
• green onions - a few feathers

For refueling:

• vegetable oil - 60 ml
• lemon - 1 \ 2 pcs. (juice from it)
• lemon zest - 1 tsp
• garlic - 1 clove
• sugar - 1 tsp
• salt - 1 tsp
• ground white pepper - 1 tsp
• sesame seeds - 1 tablespoon

How to make crab salad with rice? Simple, delicious and inexpensive recipe

Rice goes well with fish products. Therefore, it can also be added to a salad with crab sticks. In this case, you will get a more satisfying dish, there will be more of it, which is also important if you need to feed a lot of people.

You need the rice to be crumbly. And for this you need to cook it properly. I will write the main points that need to be taken into account:

• rice must be thoroughly rinsed to clear water (change the water 10 times)
• put cereals in boiling, salted water
• liquid should be twice as much as rice (for a glass of cereal - two glasses of water)
• do not stir the porridge during cooking, simmer under a closed lid
• take long grain rice or parboiled

Ingredients:

• crab sticks - 250 gr.
• rice - 100 gr.
• hard-boiled eggs - 4 pcs.
• fresh cucumber - 1 pc. large
• canned corn - 200 gr.
• mayonnaise - 4 tablespoons

Cooking method:

1. First you need to cook the rice, as I described above, and the eggs. Cook the last for 8 minutes, then immediately fill them with cold water, so they can be easily cleaned. Cool hot ingredients.

2.If using frozen sticks, thaw them gradually. That is, in the evening, transfer them from the freezer to the refrigerator, by the morning they will thaw. Dice the crab food. The cutting method can be any: smaller or larger.

3. Cut the eggs into cubes too. Chop the cucumber finely enough.

4. Put all the ingredients in a container - corn without juice, cucumber, eggs, crabs, rice and mix.

5. Season the salad with mayonnaise, stir again, try to see if there is enough. Maybe you need to add some salt? Or if you want more freshness - then add more cucumber. In general, at this moment only you can understand what is missing. Or maybe everything will be in moderation.

6. Cover a deep bowl with cling film to serve this festive dish beautifully. Put the finished snack there to the very edges, tamp it down a little.

7.Cover with a nice flat plate and flip over. Remove bowl and plastic wrap. You get a salad in the shape of a hemisphere (or in another shape, depending on what kind of bowl it was).

8. Decorate as you see fit. You can lay out some red caviar and herbs, or you can use the products that are in the composition (sprinkle with yolk, lay out corn grains or pieces of crab sticks).

Red Sea salad with crab sticks, tomatoes, garlic and cheese

A salad called "Red Sea" has recently become very popular. It is prepared for the New Year and just for dinner. You can cook this dish very quickly, literally in 10 minutes. And plus another five minutes to cook.

There is another option for preparing this salad. It additionally contains red bell pepper, cut into strips. It turns out also very tasty, with pepper and tomatoes together.

Ingredients:

• tomatoes - 3 pcs.
• crab sticks - 240 gr.
• cheese - 100 gr.
• garlic - 5 cloves
• mayonnaise - 100 gr.
• salt, pepper - to taste

Preparation:

1. Tomatoes are first cut lengthwise into plates and then into strips. The seeds can be left, or they can be removed. It seems to me that without juicy pulp it will be better, because a puddle will not form in the salad.

To remove the seeds, cut the tomato in half, then cut each half into 2-3 more pieces. Take out unnecessary items and cut the meaty part.

2. Cut the crab sticks into ovals obliquely.

3. Grate the cheese on a fine grater. Put everything in one container, squeeze the garlic into it. You can take a smaller amount if you don't want a too spicy taste.

4.Add salt and black pepper to taste, season with mayonnaise.

5. Stir everything, try it and you can present. You can decorate with parsley leaves, grated cheese. For a more aesthetic look, lay out the workpiece with a ring. It's so easy and simple to make a delicious salad with crab sticks.

Cooking a delicious salad with Doshirak (noodles) and crab sticks

I hope this recipe will delight and surprise you. It will please you with the fact that such a salad with crab sticks is quick to cook, it turns out to be delicious, festive. And it will surprise you with its composition. After all, you need to put instant noodles here! You will try such a dish once and cook it often, because you cannot but like it. And the guests will ask for the recipe.

Ingredients:

• crab sticks - 250 gr.
• instant noodles - 60 gr. (you can take any small pack: Rollton, Petra, Big Bon, Doshirak, etc.)
• salad onions - 1 pc. small
• cucumber - 1 pc.
• eggs - 4 pcs.
• mayonnaise - 2-3 tablespoons
• salt, pepper - to taste

Preparation:

1. Without opening the bag, break the vermicelli so that it is not too long. Pour the resulting pieces into a bowl and cover with boiling water. Cover with a plate and let the noodles steam.

2. Meanwhile, cut the cucumber into small cubes. First, cut the vegetable into plates, then lengthwise into strips and finally across into squares.

3.Crab sticks and hard-boiled eggs, also cut into cubes. Put everything in one container.

4. Throw the noodles in a colander, let the water drain. Leave the noodles to dry and cool.

5. Cut a small onion as small as possible, add to the rest of the products.

6.When the vermicelli has cooled, add it to a common bowl and stir. Season with salt and pepper to taste, season with mayonnaise. Stir everything again and try. If the taste suits, everything is enough, pour the appetizer with crab sticks into a beautiful dish and decorate as desired.

7. It turns out a very appetizing "curly" salad, which always leaves the table in the first place.

Crab sticks, orange, eggs - exotic salad for the New Year

Are you looking for a recipe for a new, not bored salad? He is in front of you. By the New Year - what you need. This is an unusual combination of products that will pleasantly surprise you. Try this dish. And then write in the comments if you liked it.

Ingredients:

• crab meat (or sticks) - 200 gr.
• eggs - 3 pcs.
• carrots - 1 pc.
• orange - 1 pc.
• mayonnaise - 3 tablespoons
• salt, pepper - to taste

Preparation:

1.Carrots and eggs need to be boiled and cooled.

2. All ingredients are cut fairly coarsely. Cut the crab sticks into washers. Cut the carrots into medium cubes.

3. Eggs, too, should not be too small, make a large cube. Put everything in one bowl.

4. It remains to get rid of the orange. Only its sirloin is needed, without the thin skin. To get it, first peel the fruit with a knife, cutting off the top of the pulp.

5. Now look at the fruit. Separations between the lobules will be visible. Cut out wedges by trimming these veins. That is, first make an incision in front of one film, then in front of the second. In your hands you will have a clean slice of only pulp.

Watch the video below for a quick demonstration of how to mill an orange quickly.

6.Cut out all the wedges and cut them into cubes, add to the salad.

7. Put in a pinch of salt and a little black pepper. Season with mayonnaise and mix well. This will be the finished dish. When serving, you can garnish it with pieces of crab sticks. You can also garnish with orange slices (use another fruit for this). Now you already know how quickly you can get rid of this citrus to use it in various recipes.

8. For shaping, you can use a salad ring with a press. Greens will also look good against a background of orange and red colors. Imagine and cook delicious!

Diet Crab Bean Salad: Mayonnaise-Free Recipe

Such a dish can be prepared both for the holidays and just for dinner. It turns out satisfying and tasty, and also fast. Beans should be taken ready-made in their own juice. All that remains is to boil the eggs and chop everything. Let's start cooking!

Ingredients:

• red beans in a can - 200 gr.
• crab sticks - 200 gr.
• eggs - 3 pcs.
• sour cream - 2-3 tbsp.
• salt, pepper - to taste
• dill (parsley) - 0.5 bunch

Cooking method:

1. Boil hard-boiled eggs and immediately toss them into ice-cold water. Then peel and cut into cubes. First cut the crab sticks in half lengthwise, then into cubes.

2.Greens finely chop, drain the liquid from the beans.

3. Combine all prepared foods in one bowl. Season with salt, pepper and sour cream.

If sour taste is lacking, add a teaspoon of lemon juice.

4. Here is such a quick salad you can cook and eat hearty. Bon Appetit!

A simple recipe for making a salad with crab sticks and avocado

Avocado is not yet firmly established in our everyday life. Mostly they buy it to cook something festive and unusual. Despite its original taste, this fruit is a fruit that behaves very well in salads.

I suggest preparing a salad with crab sticks and this exotic plant for the New Year or any other event.

Ingredients:

• cucumber - 150 gr.
• lettuce leaves - 100 gr. (can be replaced with Chinese cabbage)
• canned corn - 160 gr.
• ripe avocado - 1 pc.
• crab sticks - 100 gr.
• onions (white or onions) - 1/4 pcs.
• lemon - 1/4
• mayonnaise - 3 tablespoons
• salt, herbs - to taste

Preparation:

1.Greens and lettuce leaves must be thoroughly washed and dried. Cut the leaves coarsely enough, or you can tear them with your hands, as is customary.

2. Cut the cucumber into cubes, finely chop the onion too. Put everything in one container.

3. Cut the avocado in half lengthwise and remove the bone by prying it with a knife. Take out all the ripe pulp with a tablespoon. At the same time, work carefully so as not to tear the skin, it will be needed for serving.

4. Cut the extracted pulp into cubes, add to a shared bowl and immediately pour over the lemon juice to prevent browning.

5. Cut the crab sticks obliquely enough. Chop the greens finely. Place all the ingredients in one deep cup, don't forget the corn.

6. Season with mayonnaise, stir well and taste. Season with salt to taste, if necessary. This completes the preparation, you can serve it to the table.

7. For a spectacular and original presentation of the salad, place it in the empty avocado halves. Can be garnished with crab slices. It turns out quite festive and elegant!

The most delicious salad with Chinese cabbage, corn and crab sticks

This is probably the simplest salad of my entire collection today. It is prepared in a matter of minutes, all products are ready to eat. This recipe will help out when you need to quickly feed unexpected guests. And you can also boldly serve it on the festive table, because it is truly fabulous and delicious.

Ingredients:

• Chinese cabbage - 700-800 gr.
• canned corn - 1 can
• crab sticks - 200 gr.
• garlic - 1 clove
• salt - a pinch
• mayonnaise - 3-4 tablespoons

Preparation:

1.Wash the Peking cabbage well and cut into pieces. Do not chop the dense part of the leaves at the base to keep the structure tender.

2.Crab sticks need to be cut into strips, as shown in the photo below.

3.Crush one large clove of garlic with a knife, and then finely chop.

4.Add a pinch of salt to the cabbage, stir and remember with your hands to soften the leaves.

5.Add all the other ingredients to the peking: garlic, corn and crab sticks. Stir the food.

6. It remains to put mayonnaise and mix everything again until smooth.

7. Transfer to a nice plate and serve. Fast and delicious!

Step-by-step recipe for new Korean carrot crab salad

This appetizer combines the sharpness and piquancy of the taste of carrots with the tenderness of crab sticks and cheese. It turns out a very rich relish, multifaceted. This is one of my favorite salads, which I cook for many holidays.

By the way, you can cook it yourself in advance. It will be cheaper than buying and without the addition of chemicals.

Ingredients:

• crab sticks - 200 gr.
• Korean carrots - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• garlic - 1 clove
• dill - 20 gr.
• green onions - 20 gr.
• salt, black pepper, mayonnaise - to taste

Cooking method:

1 Drain excess liquid from carrots and cut into short straws. Chop the crab sticks into cubes, and grate the cheese on a coarse grater.

2. Squeeze the garlic through a press or grate on a fine grater into a bowl with all the products. Chop the greens finely. Cut the eggs into cubes.

3. Season the mixture with salt and pepper to taste, season with mayonnaise and stir.

4. The dish is ready, lay it out and treat your relatives. I will definitely cook this delicious salad for the New Year. And you?

Video on how to make a salad of crab sticks and squid for a holiday

I bring to your attention a festive seafood salad. Here you can find squid, crab sticks, and red caviar. One of the most important points- cook squid correctly. If they are overexposed on the stove, they will become rubbery. Therefore, cook these seafood for 1 minute after boiling the water. And immediately immerse in cold water to stop the cooking process.

It is better to immediately buy peeled squid so that later you do not have to suffer with their cleaning.

The recipe will be in video format. Filmed everything is very high quality and beautiful. So get both aesthetic pleasure and useful advice in your piggy bank.

Ingredients:

• boiled squid - 500 gr. (this is 1 kg raw)
• crab sticks (or meat) - 400 gr.
• cheese - 250 gr.
• egg whites - 6 pcs. (boiled)
• mayonnaise - 150 gr.
• red caviar - 140 gr.
• onions - 1 pc.
• sugar - 1 tsp
• vinegar 9% - 3 tablespoons
• salt, pepper - to taste

Layered salad with tomatoes, cheese and egg - an easy recipe

Finally, I left a simple recipe. This salad can be prepared during the fresh season or for a holiday. In winter, when everyone is missing cucumbers and tomatoes, such a snack will be snapped up.

Ingredients:

• crab sticks - 100 gr.
• cucumber - 1 pc.
• tomato - 1 pc.
• egg - 2 pcs.
• mayonnaise - 2 tablespoons
• hard cheese - 50 gr.
• salt to taste

Preparation:

1. Boil eggs hard-boiled and grate on a coarse grater. Finely chop the crab sticks. Fold in one bowl, season with mayonnaise, salt to taste and stir.

2. Cut the cucumbers and tomatoes into small cubes.

3.Collect the salad in the ring. Put cucumbers at the bottom, salt a little.

4. Put the crab-egg mixture on top, tamp.

5. The next layer is tomato slices, salt a little.

6.Remove the ring and grate the cheese on top on a fine grater. Salad ready!

As you can see, many goodies can be made from crab sticks. They go well with many products, so you can safely experiment using any recipe as a basis. Write, which option did you like the most, what will you cook first?

Read recipes for other delicious holiday salads. See you in the next article!

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The crab meat salad is not only tasty, but also healthy. Thanks to crab meat, your body will receive all the necessary vitamins (A, B1, B5, B6, B2, B9, B12, PP), trace elements (iodine, phosphorus, copper, iron, selenium, sodium, potassium, magnesium, zinc) and fatty acids (Omega-3, Omega-6). Crab meat is a seafood that contains a minimum amount of calories and is great for proper nutrition as a dietary product. Also, crab meat contains a lot of protein, which is so important for health.

In preparation, crab salad is much easier to prepare than it would seem. The simplest recipe for crab salad consists of ingredients: crab meat, potatoes, eggs, canned corn, onions and herbs. Potatoes and eggs are pre-boiled and diced. All ingredients are mixed, chopped onions and herbs are added. Everything is dressed with mayonnaise. It turns out very tasty and satisfying!

Now in the windows of grocery stores you can find many types of crab meat from different manufacturers. It is worth noting that crab meat and crab sticks are slightly different products! Crab sticks contain processed crab meat with the addition of various chemicals. When choosing crab sticks, you definitely need to rely on quality. The higher the price. the more natural the product!

Now you can consider different types of crab meat salads and choose the option you like!

How to Make Crab Salad - 15 Varieties

Delicious salad that will relieve you of hunger. For seafood lovers, this is what you need!

Ingredients:

• Crab sticks - 200 gr.
• Tomato - 2 pcs.
• Egg - 4 pcs.
• Hard cheese - 150 gr.
• Green onions and dill - a small bunch
• Mayonnaise - 200 gr.
• Spices to taste

Preparation:

Chop the crab sticks into cubes. Chop tomatoes and hard cheese. Pre-boil the eggs and cut into cubes. Place the chopped ingredients in a deep dish and stir. Add chopped herbs. Season with salt, pepper and season with mayonnaise. Mix everything thoroughly and let it brew. You can decorate to your taste!

It happens when you want something tasty and unusual, but you cannot always find all the necessary products in the refrigerator. Here's a recipe will come in handy!

Ingredients:

• Crab sticks - 250 gr.
• Chinese cabbage - 1 pc.
• Tomato - 3 pcs.
• Onions and parsley - 1 bunch
• Mayonnaise - 150 gr.
• Salt and pepper to taste.

Preparation:

Crab sticks and tomatoes should be cut into cubes and put into a salad bowl. Chop the cabbage and add to the salad bowl. Chop greens and combine with food. Add spices to taste and season with mayonnaise. Give time to brew.

In order for the salad to be well saturated, you need to place it in the refrigerator for at least 30 minutes.

An appetizing crispy salad for any occasion. Treat yourself and your loved ones with tender yummy!

Ingredients:

• Crab sticks - 350 gr.
• Egg - 4 pieces
• Green onions - 1 small bunch
• Mayonnaise - 150 gr.
• Spices to taste

Preparation:

Pour corn into a salad bowl, drain excess liquid from it. Add chopped crab sticks. You can cut it in any way. Boil the eggs in advance, cool and cut into cubes. Chop the onion. Add eggs and onions to a salad bowl with the rest of the ingredients. Season with salt, pepper and season with mayonnaise.

You should not serve all salads equally decorated on the table, use your imagination to get a varied table!

Thanks to its ingredients, this salad can be considered dietary. It is very simple and fast to prepare!

Ingredients:

• Champignon mushrooms - 200 gr.
• Hard cheese - 200 gr.
• Egg - 3 pcs.
• Bulb onions - 1 pc.
• Greens - a small bunch
• Crab meat - 1 pack
• Mayonnaise - 200 gr.

Preparation:

Grate the cheese on a coarse grater. Boil the eggs, cool and cut into small cubes. Cut the crab sticks into slices. Chop the mushrooms as well. Place all ingredients in one container. Add chopped onion and scalded with boiling water. Season with mayonnaise, add spices if desired and garnish with herbs. Salad ready!

If you use dried mushrooms, then you must first soak them for 2-3 hours, then rinse well and boil!

The perfect combination of seafood and fruit flavors. For those who like to try something new and fresh!

Ingredients:

• Canned pineapples - 1 can
• Canned corn - 1 can
• Rice - 100 gr.
• Crab sticks - 250 gr.
• Mayonnaise - 150 gr.

Preparation:

Cut pineapples into cubes and place in a salad bowl. Add corn and boiled rice. Chop and add crab sticks. Season with mayonnaise.

Airy flaky and delicious "Crab Cloud" salad. Everyone loves salads with crab meat, but sometimes you want to surprise your guests with something interesting and unforgettable.

Ingredients:

• Crab meat - 250 gr.
• Egg - 5 pcs.
• Hard cheese - 100 gr.
• Creamy little - 30 gr.
• Sweet and sour apple - 1 pc.
• Mayonnaise - 100 gr.
• Greens - for decoration

Preparation:

Pre-boil chicken eggs, cool and separate the whites from the yolks. Grate the proteins and put them on a dish in the 1st layer. Then put the grated cheese on a grater in a 2nd layer. Grate the frozen butter with a 3-layer grater. Lightly grease the salad with mayonnaise. The next 4th layer - put the crab sticks, pre-cut into strips. 5th layer - put the apple grated on a coarse grater. Soak the salad with mayonnaise on top and sprinkle with grated yolk. Decorate with herbs. Give time to brew. Bon Appetit!

To make the crab sticks juicy in the salad, you must defrost them in advance!

Light salad with the most delicate taste for a quick hand. This salad is also called "Red Sea". Great for those housewives who do not like to bother too much with cooking.

Ingredients:

• Crab sticks - 150 gr.
• Tomato - 2 pcs.
• Hard cheese - 150 gr.
• Garlic - 2 cloves
• Mayonnaise - 100 gr.
• Spices to taste

Preparation:

Defrost the crab sticks and cut into thin slices. Cut the tomatoes into cubes. Grate cheese on a coarse grater. Place all ingredients in a salad bowl and add chopped garlic. Add salt and pepper to taste and season with mayonnaise. Decorate with herbs - optional. You can serve it on the table!

The most delicious and vitamin-rich salad. The combination of crab meat and shrimp will awaken your desire to travel to the warm sea lands!

Ingredients:

• Crab meat - 300 gr.
• Shrimp - 500 gr.
• Cucumber - 3 pcs.
• Egg - 4 pcs.
• Chinese cabbage - 1 pc.
• Mayonnaise - 200 gr.
• Greens - a small bunch
• Spices to taste

Preparation:

Cut the crab sticks into cubes. Boil the shrimps, cool and peel. The cucumber must be peeled and cut into strips. Boil eggs in advance, peel and chop finely. Chop Chinese cabbage on a grater. Place all products in a deep salad bowl. Add chopped herbs. Season the salad with salt and pepper. Season everything with mayonnaise and mix well.

A great holiday salad that your guests, especially men, will surely enjoy. After all, they love meat dishes so much!

Ingredients:

• Chicken fillet - 400 gr.
• Crab sticks - 300 gr.
• Apple - 1 pc.
• Croutons - 100 gr.
• Korean carrots - 100 gr.
• Egg - 5 pcs.
• Canned corn - 1 can
• Hard cheese - 200 gr.
• Mayonnaise - 150 gr.
• Greens - for decoration
• Spices to taste

Preparation:

Pre-boil the chicken fillet and cut into large cubes. Also chop the crab sticks coarsely. Boil the eggs, peel and chop like the previous ingredients. Peel the apple and chop it as well. Chop the cheese coarsely. Put all the ingredients in a deep salad bowl and add crackers, corn, carrots. Add salt and pepper to taste and season with mayonnaise. The salad is ready, you can decorate with herbs!

Delicious and unusual gourmet for your holiday. It will pleasantly surprise everyone with its combination of ingredients! You can not even doubt it!

Ingredients:

• Crab meat - 250 gr.
• Avocado - 1 pc.
• Tomato - 1 pc.
• Suluguni cheese - 150 gr.
• Hard cheese - 200 gr.
• Canned peas - 1 can
• Fresh dill - small bunch
• Mayonnaise - 150 gr.
• Spices to taste

Preparation:

Cut the crab meat into large cubes. Peel the avocado, core and chop finely. Cut the tomato into cubes. Chop hard and suluguni cheeses also coarsely. Chop the dill. Place all the chopped ingredients in a salad bowl and add the peas. Season with salt and pepper. Season the prepared salad with mayonnaise.

An original salad for the festive table. With its taste, appearance and smell, it awakens the New Year mood!

One orange is meant for one guest, in this case the recipe is provided for two persons.

Ingredients:

• Crab meat - 250 gr.
• Orange - 2 pcs.
• Egg - 4 pcs.
• Canned corn - 1 can
• Garlic - 1 clove
• Mayonnaise - 100 gr.
• Greens - for decoration

Preparation:

Finely chop the crab meat. Boil eggs, cool, peel and finely chop. In the oranges, carefully cut off the top and cut out all the orange slices from them, leaving the peel intact. Chop oranges finely. Combine all ingredients, add crushed garlic, corn and season with mayonnaise. You need to mix everything well and put the salad in the peel of the oranges, they will replace the salad bowls. Decorate with herbs.

For lovers of olives, this is the best salad option. People with exquisite taste will appreciate this salad with dignity!

Ingredients:

• Crab sticks - 250 gr.
• Pitted olives - 1 can
• Canned corn - 1 can
• Rye croutons - 1 pack
• Rice - 100 gr.
• Mayonnaise - 150 gr.
• Spices to taste
• Greens - for decoration

Preparation:

Cut the crab sticks into cubes. Cut the olives into rings. Boil rice, cool and drain off excess water. Place crab sticks, rice, olives, corn, croutons in a salad bowl. Add salt and pepper to taste. Season with mayonnaise. Mix everything thoroughly and decorate with herbs.

Very hearty salad royally! Salad with crab sticks and boiled pork will be a great option for you!

Ingredients:

• Crab sticks - 250 gr.
• Cheese - 150 gr.
• Boiled pork - 250 gr.
• Bulb onions - 1 pc.
• Olive oil - 3 tablespoons
• Lettuce leaves - 3 pcs.
• Spices to taste

Preparation:

Cut the crab sticks into cubes. Cut the cheese into large cubes. Chop the boiled pork too. Cut the onion into thin rings. Add all ingredients to a salad bowl. Add chopped lettuce to them. Season with salt and pepper to taste and season with olive oil.

A wonderful combination of seafood and sweet and sour fruit. Unusual flaky salad will brighten any occasion!

Ingredients:

• Crab sticks - 1 pack
• Bulb onions - 1 pc.
• Canned corn - 1 can
• Egg - 4 pcs.
• Kiwi - 3 pcs.
• Honey - 1 tablespoon
• Vinegar - 1 tsp
• Mayonnaise - 100 gr.

Preparation:

Cut the crab sticks into slices and place on a dish. Sprinkle with chopped pickled onions on top. To pickle the onion, you need to chop it and add honey and vinegar, let it brew. Grease the salad with mayonnaise. Boil eggs in advance, peel and grate. Lay out in 3rd layer. Lubricate with mayonnaise. Peel the kiwi and cut into thin slices. Lay out nicely on salad - this is the last 4th layer.

Bon Appetit!

Fresh, crispy salad with spring flavor.

Ingredients:

• Crab sticks 200 gr.
• Cucumber 3 pcs.
• Tomato 2 pcs.
• Egg 4 pcs.
• Small bunch of greens
• Mayonnaise 150 gr.
• Spices to taste

Preparation:

Defrost the crab sticks and cut into cubes. Peel the cucumbers and chop them into cubes. Cut the tomatoes like cucumbers. Boil eggs, peel and chop as well. Place all chopped food in a deep bowl and add chopped herbs. Add salt and pepper to taste. Season with mayonnaise. Leave in the refrigerator for a while, so that the finished salad is well saturated.

Salads with crab sticks have long won their rightful place on the festive table of every home. At least once a year, but we definitely cook them and it's already hard to imagine, for example, a New Year's table without a salad of crab sticks. This is a simple and inexpensive product that allows us to enrich our table with fish meat. After all, crab sticks are not made from crabs, they are made from finely grated minced fish. The next time you buy them, read the composition and you will see that it uses any kind of fish with white meat.

A long time ago, the Japanese invented crab sticks, or rather, they invented minced fish - surimi. And then they realized that you can mold almost anything from it and add different tastes. This is how crab sticks became one of the most popular and well-known worldwide surimi products. Of course, they add flavor and color to them, but it is unlikely that we would have loved to cook salads from crab sticks as well if they were gray and uninteresting. The color red is probably the biggest find in the idea of ​​crab sticks.

The stores now have a huge selection of crab sticks and they even differ in taste. You can always find out that any housewife has her own favorite variety of crab sticks. This is quite natural.

But let's get down to making salads with crab sticks. After all, this is the most common and easiest way to use them. And also the most delicious, now you will be convinced of this.

Classic Crab Corn Salad - Step by Step Recipe

I can't vouch for everyone, but I was the first to recognize this crab stick salad. Even in childhood, when delicious and unusual crab sticks appeared in stores. Mom learned the recipe for making a very simple and tasty salad, and from that moment we could not be torn from him by the ears. They cooked for every holiday together with Olivier. Or just his, but it took several years before we ate them and started experimenting with other recipes. And this one remained a memory of the very first, so for me it is definitely classic!

For some reason, this salad immediately evokes associations with a holiday, although it is so simple and satisfying that you can safely cook it just for lunch or dinner and no one will go hungry. Of course, the secret is that rice is added to it, and thanks to the rice starch, it is very satisfying. And also eggs, which are rich in proteins, and the crab sticks themselves, too.

If you want an inexpensive, tasty and interesting meal, then a classic salad with crab sticks is what you need.

In this recipe there is no exotic and unusual combinations of taste, so both adults and children love it.

• chilled crab sticks - 1 pack,
• canned corn - 1 can,
• eggs - 3-4 pieces,
• boiled rice - 150 grams,
• fresh cucumbers - 2 pcs (medium size),
• mayonnaise for dressing,
• salt, pepper and herbs to taste.

Preparation:

1. For this salad, it is necessary to boil and cool the rice in advance. It is best to take a variety that turns out to be crumbly when finished. But if you thoroughly rinse the rice in running water before cooking, then almost any of you will not stick together in the end.

2. Hard boil the eggs, chill them under ice cold tap water and peel them. Then cut them into small cubes.

3. Open the corn and completely drain the liquid in which it was preserved.

4. Cut the cucumbers into cubes. If the skin is bitter, it is best to peel it off before slicing.

5. Cut the crab sticks along their entire length, and then into squares.

6. Combine rice, corn, cucumbers, eggs and crab sticks in a salad bowl. Add finely chopped herbs as desired. Dill and green onions go well with this salad.

7. Before serving salad with crab sticks, salt it and season with mayonnaise. Don't do this too early to keep the cucumbers out of the juice and soak the salad.

Bon Appetit!

Simple salad with crab sticks and cabbage - quick and inexpensive

There is a very simple and inexpensive salad with crab sticks, and it is also very light and can be easily eaten for a late dinner. And he also perfectly diversifies the festive table, which already has a lot of hearty meat salads. A salad with crab sticks and cabbage is prepared literally in 10-15 minutes and will save you in case of a sudden invasion of guests. You don't have to cook or fry anything in advance, just chop the ingredients, mix and season with mayonnaise. But believe me, this simple food combination is delicious.

For the salad you will need:

• corn - 1 can,
• fresh cabbage - 250 grams,
• juice of half a lemon,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

1. Finely chop the cabbage into thin slices. Pour lemon juice over it and let stand for 10 minutes.

2. Cut the crab sticks into strips or cubes.

3. Open the corn and drain, then place in a salad bowl.

4. Add cabbage and crab sticks to a salad bowl, mix everything well.

5. Salt to taste, pepper and season with mayonnaise.

A very simple and delicious salad with crab sticks is ready!

Salad with crab sticks, ham and vegetables - Carnival

How much on holidays without a salad with crab sticks. I have already said that this is one of the most popular varieties of holiday salads, along with, or. Especially the New Year rarely does without them. So it is necessary to constantly find a new and interesting salad with crab sticks so that everyone does not have time to get bored with it. Carnival salad is one of those. There is an unusual combination of crab sticks and ham, which greatly enriches its taste. This salad is very satisfying and may well compete with the classic version of crab salad. None of the guests will leave hungry if you cook such an unusual salad.

For cooking you will need:

• crab sticks - 1 pack,
• ham - 200 grams,
• canned peas - 100 gr,
• potatoes - 2 pcs,
• tomato - 2 pcs,
• sweet pepper - 1 pc,
• green lettuce leaves,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

1. First of all, boil the potatoes in their skins or without them. Cool the potatoes, then cut them into small strips.

2. Peel sweet peppers from seeds, cut into 4 parts along the axis, and then into thin strips.

3. Cut the tomato into thin slices. You can remove the core if it is too juicy. The pulp will be enough for the salad.

4. Cut the crab sticks in half and then into strips to make the pieces look like the rest of the food.

5. Open the green peas and drain off excess water. If peas remain in the jar, then the necessary amount can be caught with a spoon with holes or a slotted spoon.

6. Now mix everything in a bowl, salt, pepper and season with mayonnaise. To serve beautifully on the table, put green salad leaves on a large dish, put salad with crab sticks on it in the form of a slide, and then use a thin stream of mayonnaise to draw patterns or a net.

Put such beauty on the festive table and have time to try it yourself, until the guests have eaten everything without you!

Salad with crab sticks, apple and bell pepper

Not only vegetables are good in salads with crab sticks, they are already competing with fruits. One of them is an apple, especially not too sweet varieties. If you have tried other salads with apple, not fruit, of course, you noticed how interesting it is combined with seemingly ambiguous products. Crab sticks are essentially a fish product, but apples do not spoil it at all. In addition, thanks to the rest of the salad, it does not become sweet. However, sometimes the combination of sweet and salty only wins in a dish.

For cooking you will need:

• crab sticks - 1 pack,
• boiled rice - 100 grams,
• eggs - 2 pcs,
• bell pepper - 0.5 pcs,
• apple - 1 pc,
• shallots - 1 pc,
• garlic feathers - 3 arrows,
• parsley - 1 sprig
• mustard - 1 teaspoon
• mayonnaise - 100 grams,
• green salad for decoration,
• salt and pepper to taste.

Preparation:

1. Cook rice and eggs in advance and do not forget to cool. To do this, they can be rinsed with cold water to speed up the process. Rice is best washed with drinking water.

2. Peel the apple and pepper from the center and cut into small strips.

3. Chop the shallots into small cubes. Garlic feathers with thin arrows. Chop the parsley smaller, as it may have tough leaves.

4. Cut the crab sticks into thin strips of about the same size as the pepper and apple. This will make the salad more beautiful.

5. Cut the eggs into cubes or small strips.

6. Now mix all the ingredients in a salad bowl and season with a mixture of mayonnaise and mustard. Season with salt and pepper to taste. Garnish the salad with crab sticks with lettuce leaves when serving.

The salad can be served on a festive table or for dinner! Enjoy your health.

Salad with crab sticks, red beans and bell peppers

Another wonderful salad with crab sticks, which for many will become a fresh touch and almost a revelation. Let's mix crab sticks and red beans. It is unusual, especially for those who have been preparing classic salads with small variations from crabs for a long time. The same salad will delight you with its unusual taste and extremely elegant appearance. This is the best solution to surprise guests for their next birthday or New Year. Such a bright salad will perfectly decorate the festive table and arouse everyone's curiosity. Especially after guests have tasted it, everyone will want to know its recipe.

To be honest, I also decided to cook it out of curiosity, it seemed to me that such a variety of products should be delicious. I was not mistaken, I really liked it, as well as my household. Now the guests at the festive table are next in line.

For the salad you will need:

• red beans - 1 can
• crab sticks - 1 pack (200-250 grams),
• bell pepper - 1 large
• cherry tomatoes - 200 grams,
• hard cheese - 100 grams,
• garlic - 1 clove
• mayonnaise for dressing,
• salt to taste.

Preparation:

This salad is so easy to prepare, and besides, quickly, that even serious preliminary preparation is not needed. All the products are ready and you just need to wash the vegetables, open the cans and packages, and cut all this variety into appropriate pieces.

For the salad to be beautiful, you need to take the approximate size of the pieces to be the same. In such cases, I always start from products that are difficult to cut. Here, it's beans. So we will focus on it, making other products similar in size to it. Except, probably, tomatoes. Depending on their size, cut them into halves or 4 parts if they are large cherry blossoms. But you can also leave the halves as a highlight, which will give an elegant look. All the same, cherry halves look beautiful.

Just drain all the liquid from the beans. It can be thick, then you can rinse the beans so that they are smooth and shiny. Just do it with drinking water.

It is better to take bell peppers yellow or green so that its color contrasts with the rest of the ingredients and the salad looks rosy. It will be very beautiful. Pepper the seeds and cut into small squares, like everything else.

The cheese of your choice can be either coarsely grated or diced. I liked it better with grated cheese. And you do it according to your taste.

Combine all the ingredients in a salad bowl and then season. But it is best to salt and add mayonnaise before serving the salad on the table, as fresh tomatoes in the salad can let the juice flow.

I add garlic to mayonnaise so that it mixes better and more evenly. I just put the mayonnaise in a cup and rub the garlic into it on a fine grater. Then I dress the salad with this sauce.

The salad with crab sticks and beans is ready and just delicious! Don't swallow your tongues!

Delicious salad with crab sticks and potatoes

When you want to cook a very tasty and at the same time nourishing salad with crab sticks, then pineapples with squid do not come to mind, kind and favorite vegetables, such as potatoes, carrots, cucumbers, come to mind. So maybe you need to mix all your favorite and nourishing things with crab sticks? You know, for myself, I call this version of the salad crab Olivier. He certainly does not repeat one hundred percent of the classic recipe, but for the most part. You think the salad loses from this, not at all! It is very tasty.

I prepared such a salad for dinner for my beloved family and everyone was extremely happy. It's really delicious. For a holiday, such a salad is also not a shame to prepare, for example, to make a replacement for Olivier out of it for the New Year. You know the rule, for the New Year, you need to cook something new.

So let's cook!

You will need:

• crab sticks - 200-250 grams (1 pack),
• potatoes - 3 pcs,
• eggs - 3 pcs,
• carrots - 1 pc,
• pickled or pickled cucumbers - 2 pcs,
• greens - 50 gr,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

As I said, there is a lot of familiarity in this salad with crab sticks. So for him you need to boil potatoes and carrots in their uniforms, do this in advance, cool them and peel them. Hard boil the eggs.

Crab sticks are best cut into cubes. Then cut the potatoes and carrots in the same way. Peel the eggs and cut them into cubes too. Take cucumbers according to your taste: pickled or salted, the main thing is that they are not too "wet", let them drain well before being cut into cubes and put in a salad bowl with the rest of the products.

From greens to such a salad with crab sticks and potatoes, I prefer green onions. I have a weakness in combining green onions with crab sticks and potatoes. It's perfect in my opinion, but you can use dill or parsley if you like.

After finely chopping the onion into a salad and mixing everything well, season with mayonnaise and be sure to taste it. Pickled or pickled cucumbers will give salt to the whole salad, only after trying it, decide whether to add more salt. Otherwise, you might accidentally cook oversalted food.

This is how easy this salad is to prepare. You can set the table and sit down to dine. The salad keeps well in this form and does not lose its taste! Bon Appetit!

Light and delicious crab salad with fresh carrots and apples - a puff recipe, festive

Where if not on the festive table to put just such a beauty. And such a salad with crab sticks will not be a burden to our stomach, but rather the opposite. We will put fresh carrots and an apple in it, which will make it unusual and juicy.

Not all crab sticks go hand in hand with potatoes and rice. I can honestly say that at first I was skeptical about this recipe, but after that I decided it was in vain. Nice fresh carrot, juicy and tender, goes well with apple and crab sticks. Unusual, but terribly delicious. And the presentation is in a flaky form, just beautiful, all the layers are bright and saturated, like the sun peeps through.

For the salad you will need:

• crab sticks - 1 pack,
• boiled eggs - 4 pieces,
• corn - 1 can,
• apple (sweet and sour) - 1 pc,
• mayonnaise for dressing,
• salt to taste.

Preparation:

This salad is very tender and juicy. To make it a good success, you need to choose a fresh carrot that is crunchy and sweet in taste. An old withered vegetable is no good. An apple is also worth choosing with sourness, yet we are not preparing a dessert.

Both the carrot and the apple must be peeled and grated on a coarse grater. In the same way, all other products, eggs and crab sticks, are grated on a grater, this makes the salad airy.

Only corn remains intact, because it will go to the top layer as decoration.

Layer order:

Grated carrots, smear a thin layer of mayonnaise on it.

Then, eggs. Rub them together with the yolks on a fine grater, you do not need to separate. Spread them with mayonnaise.

The next layer is an apple without a peel.

The penultimate one is grated crab sticks. Spread them with mayonnaise too.

Lay a layer of corn on top. Decorate with herbs and serve on the festive table!

Salad with crab sticks and pineapple - a detailed video recipe

And at the end, a little more exotic. Who loves a mix of salty and sweet, this crab stick salad is for you. Pineapple has long been a classic ingredient in chicken, meat and seafood salads. Crab sticks are also not spared by this fruit. I suggest you see how to make a simple and delicious salad with crab sticks and pineapples, and then make the same at home and try.

That’s probably enough salads for now. To be continued!