Zucchini with minced meat in the oven is a great option for a summer dish. Although they can be successfully cooked in the winter, because zucchini are perfectly preserved for several months. In the article you will find four basic recipes, in which you can then make adjustments and get a new taste every time.

Zucchini are very "obedient" vegetables. They are not difficult to cook and go well with any products, they “love” aromatic herbs and spices. It turns out very tasty or.

Zucchini with minced meat "Boats" in the oven

Zucchini with minced meat cooked according to this recipe will not only be tasty, but also turn out to be very beautiful. Therefore, they can be put on the festive table as a hot dish.

Ingredients:

• three young zucchini;
• large chicken fillet;
• one tomato;
• onion head;
• fresh basil and dill;
• three cloves of garlic;
• mayonnaise;
• salt, ground black pepper to taste;
• refined oil for frying;
• piece of cheese.

Cooking:

First of all, let's prepare the zucchini. We will wash them well, since the skin does not need to be removed from the zucchini. Cut off the ends on both sides and carefully cut each in half.

Now, with the help of a spoon, you need to remove the middle from each particle. But this must be done carefully so as not to break the peel.

Do not discard the pulp, it will be used as part of the filling.

In this form, you need to bring all our halves of zucchini. Now the future boats need to be salted and peppered on both sides: both inside and outside.

Additionally, we grease each workpiece with “odorless” sunflower oil and put it on a baking sheet, also greased with oil.

Please note that they need to be laid out upside down.

Bake zucchini at 180°C for 15-20 minutes.

Put the zucchini in a preheated oven.

While the zucchini is baking, let's prepare the filling. Chicken fillet must be chopped. If desired, it can be replaced with ready-made minced chicken or any other meat.

Fry chopped chicken until tender. Let's set it aside for now and take care of the bow. It must be cut into half rings.

And lightly fry in the same pan in which the chicken fillet was cooked. Add chopped zucchini pulp to it and bring the vegetable mixture to readiness.

Chop the tomato and herbs. We mix them.

Add chicken fillet, grated cheese, mayonnaise to them and squeeze garlic into the mixture. We mix.

Then put the cooled zucchini in a bowl and mix again.

Now it's time to stuff our partially cooked zucchini. We spread the prepared filling in the "boats", put them on a baking sheet and sprinkle with cheese.

We put the baking sheet in a preheated oven at 180 ° C and cook the zucchini until the cheese is melted.

Stuffed zucchini with minced meat baked in the oven - a simple recipe

Zucchini can be stuffed in another way - cut into thick rings, take out the middle and fill it with prepared minced meat.

Ingredients:

• 3 - 4 young zucchini;
• two bulbs;
• any stuffing;
• tomato paste - one large spoon;
• sour cream - 200 - 250 ml;
• piece of cheese;
• lemon juice;
• vegetable oil;
• salt and pepper.

Cooking:

Wash the vegetables thoroughly under running water and cut into thick rings.

With the help of a small spoon, we need to clean out the entire core. But there should be a bottom. Get some kind of cups.

The wall of the zucchini should remain about the thickness of a little finger.

Now let's prepare the filling. Cut the onion and zucchini pulp into small cubes, and then cook this mixture in a pan until the zucchini is fully cooked.

In a deep bowl, mix all the ingredients: minced meat, onion-zucchini mixture, a tablespoon of tomato paste. Stir and add lemon juice, chopped green fennel, two tablespoons of oil. Salt and pepper to taste.

We turn on the oven at 180 ° C - let it heat up. And we begin to fill the zucchini rings with cooked minced meat. But it doesn't have to be too tight.

We put the stuffed zucchini "soldiers" in any baking dish that is suitable in size. And put in the oven for 20 minutes.

Now you need to prepare the filling. Salt sour cream, put greens in it and stir.

Now we take out the zucchini and generously pour them with dressing, sprinkle with grated cheese on top and send it again in the oven for another 20 minutes, but already at a temperature of 160 ° C.

And everything is ready. You can call everyone to the table. Bon appetit!

Zucchini with minced meat in the oven with vegetables and cheese

Zucchini with minced chicken, vegetables and cheese are surprisingly tender and tasty. You can use ground pork or ground beef if you like, depending on your personal preference. To make the taste of zucchini even more interesting, you can put fried mushrooms in minced meat.

Ingredients:

• minced chicken - 400-500 grams;
• one large zucchini;
• onion;
• carrot;
• large tomato;
• salt;
• pepper;
• greenery.

Cooking:

Wash the zucchini and peel it if it is already overripe.

In young specimens, it can be left - it is tender enough to completely bake.

We cut the vegetable into rings - choose the thickness yourself - and clean out the entire middle. So that the pulp does not disappear, you can cook squash pancakes from it, it will turn out very tasty.

Now let's take a look at the bow. We cut it into cubes and send it to the pan to fry until golden brown.

Then grate the carrot and put it to the onion. Let's fry them together.

Lay the zucchini rings on a baking sheet. It can be oiled or lined with parchment paper.

We put the vegetable frying in the minced meat, salt it, pepper and mix.

And we lay it out on zucchini rings. Then we cut the tomato into thin circles and put it on each ring, like a cap. Sprinkle a layer of cheese on top, put a spoonful of mayonnaise and put in the oven.

Bake zucchini for about 50 minutes at a temperature of 180 ° C.

Zucchini with minced meat in an omelette

If you don’t have time to stand by the stove, but you need to cook something hearty quickly, try making zucchini with minced meat baked in an omelet. If you take minced chicken, you get a dietary low-calorie dish.

Ingredients:

• one zucchini;
• minced meat - 300 grams;
• rice - a quarter of a glass;
• big tomato;
• piece of cheese;
• milk - half a glass;
• eggs - 2 pieces;
• butter.

Cooking:

1. First of all, let's take a look at the zucchini. It must be washed, cut into not too thick circles and the middle removed from them. Salt them on all sides and fry until fully cooked.
2. Rice should be boiled and put to minced meat. Salt and pepper to taste. Add a little tomato paste or pieces of finely chopped tomato to the minced meat.

If desired, you can mix in black pepper or a little garlic.

1. Grease a baking dish with oil and arrange the zucchini rings on the bottom. Fill all the centers with prepared stuffing.
2. Now you need to prepare the mixture for the omelet. You need to beat the eggs with milk. Pepper and salt the mixture.
3. Pour our stuffed rings with it and sprinkle everything with grated cheese on top.

You need to put zucchini in an oven preheated to 180 ° C. They cook in about 30 minutes. Bon appetit!

I suggest you watch a video recipe for cooking zucchini with minced meat under a cheese coat in the oven

Bon appetit and see you for new recipes!

Step by step preparation:

1. Wash potatoes thoroughly. No need to clean. Cut it in half to make 12 boats.
2. Bake these boats in the microwave for about 5 minutes. It is necessary that they become a little soft, semi-boiled.
3. Carefully remove the pulp from the boats with a teaspoon so as not to damage the walls of the vegetable.
4. Mash the potato pulp and fry with butter for 2 minutes.
5. Finely chop the mushrooms and fry in a pan along with chopped onions. Season with salt and cook until all liquid has evaporated.
6. Twist the chicken fillet in a meat grinder and fry in a pan with spices.
7. Mix fried potato pulp, mushrooms and minced meat. Season to taste with salt, ground pepper and your favorite spices. Pour in the sauce and stir to make the filling juicy.
8. Mix butter with salt and garlic. Place a teaspoon of garlic oil in the bottom of the boat.
9. Add a slice of melted cheese on top.
10. Stuff potatoes with minced meat and sprinkle grated cheese on top.
11. Put the potato boats on a baking sheet and send them to bake in a heated oven to 180 ° C for 20 minutes.

Of course, potato boats with minced meat are not a dietary dish. However, it is so satisfying, fragrant and tasty that it is simply impossible to resist it. Diversify your diet and treat yourself and your family to such delicious food.

Ingredients:

• Potato - 1 pc.
• Minced meat - 500 g
• Heavy cream - 100 ml
• Vegetable oil - for greasing the pan
• Salt and ground pepper - to taste
• Dry herbs - a pinch

Step by step preparation:

1. Choose one size oval shaped potatoes. Wash it and cut it in half.
2. Remove the pulp with a knife or spoon to make boats.
3. Moisten each boat with cream or sour cream.
4. Twist the potato pulp in a meat grinder and mix with minced meat. Season with salt and pepper.
5. Fill potatoes with stuffing. When baking, the mass in size will decrease significantly, so you can safely lay a large slide of filling.
6. Grease a baking sheet with vegetable oil and send the dish to bake for 40 minutes at 180 ° C.

Delicious, satisfying and original potato boats will perfectly decorate the table, and will please all eaters with their nutritional value. A particularly tasty dish comes out of young potatoes.

Ingredients:

• Potatoes - 6 pcs.
• Champignons - 300 g
• Onion - 1 pc.
• Ham - 200 g
• Hard cheese - 150 g
• Sour cream - 100 ml
• Salt - to taste
• Ground pepper - to taste

Step by step preparation:

1. Rinse potato tubers with a brush, put on a baking sheet and put in the oven at 250 ° C for 35-40 minutes.
2. Cool potatoes and peel.
3. Finely chop the mushrooms along with the onion, and fry them in vegetable oil until tender. Season with salt and pepper.
4. Finely chop the ham and add to the mushrooms. Roast lightly.
5. Cut potatoes in half into two pieces. Remove the center with a spoon.
6. Lubricate the potato boat with sour cream and fill with a filling with a slide.
7. Place the potato blanks on a greased baking sheet.
8. Sprinkle the boats with cheese.
9. Place the baking sheet in the oven and bake at 200°C until the cheese is melted, about 10 minutes.

Stuffed potatoes with chicken - a more dietary option. Such a meal will saturate you well, while not adding extra centimeters to your hips. In addition, the food will allow you to reduce the time for preparing a hearty dinner, because. it is quickly done, and it combines the main dish and side dish.

Ingredients:

• Potatoes - 6 pcs.
• Smoked chicken breast - 200 g
• Vegetable oil - 5 g
• Sour cream - 100 ml
• Sweet bell pepper - 1 pc.
• Cheese - 200 g
• Dill - bunch
• Salt - to taste
• Ground pepper - to taste

Step by step preparation:

1. Wash potatoes and pat dry. Dip it in a bowl, drizzle with oil, sprinkle with salt and toss so that all the potatoes are covered with salted oil.
2. Line a baking sheet with foil and lay out the potatoes. Send it to a heated oven to 220 ° C for 50-60 minutes. After half an hour, turn it over so that it is evenly baked on all sides.
3. Cool the cooked potatoes.
4. Cut the chicken fillet into medium-sized cubes.
5. Wash the pepper, remove the core from the seeds and cut into cubes.
6. Fry the peppers in a preheated pan with vegetable oil for 3-4 minutes.
7. Add the chicken fillet to the pepper and continue cooking for another 3-4 minutes.
8. Cut the warm potatoes into 2 halves and scrape the center out of each.
9. Mix the potato pulp with cream, chopped dill, salt, pepper and remember well until mashed.
10. Combine mashed potatoes with chicken and pepper.
11. Add grated cheese to the filling.
12. Stuff each boat tightly with stuffing and place on a baking sheet.
13. Sprinkle more cheese on top and place on a baking sheet.
14. Send the dish to a preheated oven to 200 ° C for 15 minutes.

Boats from zucchini with minced meat are an original and uncomplicated dish that can be served for lunch or dinner. For boats, it is advisable to use young vegetables - then the "boats" will turn out to be more tender and soft. Part of the zucchini pulp, which you need to get from the zucchini to create "boats", can be added to minced meat, making the filling more juicy. You can also add cheese, tomatoes, mushrooms, beans, spices, spices, dried herbs to the filling.

Ingredients

• 2 zucchini
• 300 g minced chicken
• 1 tsp salt
• spices to taste
• 1 st. l. vegetable oil
• 50 g hard cheese
• greens before serving

Cooking

1. Take a couple of fresh young zucchini, wash and dry them, cut off the stalks and tips. Cut the zucchini lengthwise into two equal pieces.

2. Using a teaspoon, remove the pulp from the zucchini halves, leaving only a thin shell with a peel. Be careful not to make a hole in the "boat".

3. For the filling, you can take minced chicken. It is best to make it yourself by twisting pieces of chicken meat with onions, a slice of white bread into a meat grinder. You can also use ready-made minced meat, also made by yourself and frozen or bought in a store. Finely chop part of the zucchini pulp and transfer it to the minced meat, mix - the filling is ready.

4. Lightly salt the zucchini molds, put the filling inside each. Send them to a greased baking sheet and place in an oven preheated to 180 degrees. Bake for 25 minutes, then sprinkle each "boat" with grated hard cheese. Leave for another 5 minutes. The type of cheese does not matter, it can be salty, unleavened, with spices, herbs or nuts.

The main source of protein for us is meat, and meat dishes should be in the diet of a healthy person at least 4 times a week.

And it’s not so important whether it will be beef chop or stuffed zucchini - boats with minced meat in the oven, the main thing here is the presence of animal protein in the right menu. But no less important is the method of preparing the dish and the set of ingredients for it, and the best option in this case is baked vegetables with delicate meat filling!

Zucchini with meat - the best dish for lunch

Minced meat is the product, with the advent of which the cooking time of meat dishes has been reduced many times. This is convenient for the hostess herself, and allows you to save the most beneficial substances in the vegetables with which the twisted meat is prepared.

After all, everyone knows the fact that the longer the product is subjected to heat treatment, the less useful it remains.

At the same time, minced meat goes well with any additional ingredients: cereals, vegetables, dough, some dairy products, mushrooms and sauces. Such amazing versatility of the meat mass gives the chef almost unlimited imagination in the kitchen.

Today we will slightly narrow the culinary framework, and prepare chic zucchini boats with minced meat filling!

Zucchini boats with minced meat in a slow cooker

For this dish, you can use absolutely any stuffing. You can make it at home by chopping meat in a blender or meat grinder, or you can buy it in a store. As for zucchini, it is better to choose short fruits with a thin skin, which can easily fit in a multi-cooker bowl, and will be very tender and quick to cook!

Ingredients

• Zucchini - 2 pcs.;
• Rice round - 1/3 cup;
• Cow cream - 120 ml;
• 20% sour cream - 130 g;
• Minced veal - 0.5 kg;
• Tomato paste - 20 g;
• Salt - ½-1 tsp;
• Pepper mixture - 1 tsp

How to cook stuffed zucchini boats

1. My zucchini, remove the tips from both sides and cut each fruit lengthwise into 2 parts. Now we extract the pulp from each half with a spoon, leaving 1 centimeter thick along the edges of the wall.
2. That zucchini pulp, which we dug out from the middle, is scrolled in a meat grinder and mixed with minced meat.
3. Rice should be washed very well so that the water becomes clear, and then pour the cereal with 1 glass of water and set to boil. We shift the boiled rice to the meat and zucchini minced meat, add salt, pepper and mix everything.
4. We stuff the boats with the meat mass (but not to the brim) and put them in the multicooker bowl.
5. Now let's prepare the filling. Mix the cream and sour cream with a spoon, salt, pepper to taste, add tomato paste to them and pour the boats with the resulting sauce. Pour the rest of the sauce under the boats.
6. We close the slow cooker and set the “quenching” program for 50 minutes.

For young zucchini, this time is more than enough for cooking. If you come across "seasoned" vegetables, then the cooking time can be increased.

Zucchini boats with minced meat in the oven

Zucchini boats stuffed with mushrooms and chopped minced chicken are the best delicacy for a festive table in the style of proper nutrition. For cooking, only traditional PP products are taken.

The calorie content of the dish is minimal, just like the labor and time costs for preparing the original dietary masterpiece!

Ingredients

• Small young zucchini - 2 pcs.;
• Chicken fillet (breast) - 0.5 kg;
• Onions - 130-150 g;
• Fresh champignon mushrooms - 0.3 kg;
• Fresh tomato - 1 fruit;
• Sour cream - 3-4 tablespoons;
• Chicken egg - 1-2 pcs.;
• Fresh finely chopped dill - 2 tablespoons;
• Low-fat cheese - 150 g;
• Salt - to taste.

How to bake zucchini boats with minced meat

1. Prepare zucchini boats. We cut the fruits in length into 2 parts, scrape out the pulp with a spoon, leaving only a little for the strength of the walls, about 1 centimeter. As a result of all the manipulations, we should get 4 serving boats.
2. We are preparing the stuffing. Cut the chicken fillet into very small pieces, or twist it in a meat grinder with the largest attachment. We chop the mushrooms into small cubes, chop the onion very finely, cut the tomatoes into thin circles, cut the cheese into 4 long, but thin slices, or into 8 small ones.
3. We make sauce. Beat sour cream and eggs with a whisk, add salt to taste and mix with dill.
4. We make boats. Salt and pepper minced chicken if desired, mix with mushrooms, onions and lay out the resulting mass in boats. Next, pour sauce into each boat, put tomato slices on top and cover the boats with cheese slices.

We lay out the filled boats on a baking sheet and send them to an oven heated to 190 ° degrees, where our dish will be baked within half an hour.

Zucchini boats with rice and minced meat

Ingredients

• - 200 g + -
• - 1 PC. + -
• - 1 tbsp. + -
• - 50 g + -
• Finely chopped onion is sent to a well-heated frying pan and, with the addition of vegetable oil, fry it until blush. Then put the minced meat into the container and reduce the heat, mix everything with a wooden spatula and simmer the meat filling under the lid for 15 minutes. In the process of cooking, minced meat should be salted and sprinkled with your favorite seasonings to taste.
• In the meantime, cut the tomato into small cubes and send it also to the pan, mix the filling again, wait a couple of minutes and remove the pan from the heat.
• Fill the zucchini boats with the prepared filling, grease with mayonnaise on top and sprinkle with grated cheese.
• Boats should be cooked in the oven for 30 minutes, and the temperature should not exceed 200 ° C.

Stuffed zucchini - boats with minced meat in the oven, are known to many housewives and for some are already a classic option for a festive treat! However, even in this case, you can add variety to the menu by choosing different recipes for cooking.

If you want to pamper your family with delicious pastries, then this recipe for pies-boats is just what you need. Baking is incredibly fragrant and delicious. The main secret of the perfection of this treat lies in the preparation of a good dough. The basis of the pies must be made with yeast.

And the filling for good baking is created only from excellent minced meat. When all the products are selected correctly, then you can start cooking.

The result will definitely not disappoint. All close relatives will be delighted with this culinary creation!

• After cooking you will get: 6 servings
• Cooking time: 1 hour

Ingredients

• chicken eggs - 3 pieces;
• butter - 100 grams;
• fat milk - 50 grams;
• pressed yeast - 20 grams;
• food salt - a teaspoon;
• granulated sugar - a teaspoon;
• wheat flour - 600 grams;
• processed cheese - 2 pieces;
• minced meat mixed - 450 grams;
• egg yolk - for lubrication.

Cooking method

Step 1. Raw eggs need to be beaten with a kitchen whisk.





Step 2 Cut the butter into small pieces. Put a little in a bowl with an egg mass.



Step 3. Pour warm milk into a common bowl.



Step 4. Crumble the pressed yeast with your hands into a bowl. Mix everything.



Step 5. Pour in salt and sugar. Thoroughly stir the mass.





Step 6. Sift the flour. Slowly knead the dough. Leave the dough warm for 20 minutes. The dough should not increase much in size. The main task is to ensure that the products in the dough are well distributed among themselves.





Step 7. Tear the dough into pieces. The approximate weight of the pieces is 40-50 grams.



Step 8 Roll out each piece of dough thinly. The thickness of the cake is 0.3 cm.



Step 9. On both sides of the cake, twist the edges of the dough inward. Connect the ends. Form boats.



Step 10. Place a tablespoon of minced meat in the middle of the boat. Sprinkle everything with grated, melted cheese.





Step 11 Lubricate the edges of the boats with egg yolk. Bake products for 30 minutes at 200 degrees.





Pies-boats with minced meat can be eaten.

Bon appetit!