This food is rich in iron, protein, vitamins and essential nutrients. Such food is preferred by those who try to adhere to diet for weight loss and adherents of healthy eating. Beef soup recipes are quite varied. They are prepared with vegetables, rice, beans, herbs, noodles, mushrooms and, of course, aromatic spices. Many of these dishes are found among the recipes of oriental cuisine.

The five most commonly used ingredients in recipes are:

In this case, unusual ingredients and a lot of spices can be added to them. This helps to diversify the daily menu and pleasantly surprise lovers of spicy dishes. For children, you can make a puree soup. Such food turns out to be satisfying and useful for a growing body. Beef should be cooked carefully, strictly observing the technology and cooking time. The final result will depend on this. To make the broth more satisfying and rich, it is best to pour less water and cook over the lowest heat. This is a long process, but the result will meet all expectations. Absolutely everyone will like this soup.

When there is an urgent need to whip up something, you can use this recipe. In this step-by-step recipe with a photo, we will tell you in detail how to quickly and deliciously cook pasta with sausages and an egg in a pan. Such a versatile and easy-to-prepare dish can be quickly made for breakfast, or it can be made for dinner as well.

Beef liver chops are a very healthy and tasty dish, and besides, they are also easy to prepare. Everyone knows how many vitamins are contained in the liver, but how many dishes do you cook from it? Of course, the liver is very useful, but the same dishes quickly get bored, that's why we present a simple recipe that will help diversify your menu.

Azu in Tatar style is a delicious dish of Tatar cuisine. It is not very difficult to prepare it, but it is worth warning right away that you need more cooking time than for any ordinary dish. If we explain in a nutshell what Azu is in Tatar, then we can say that this is a stew (most often beef or lamb) with potatoes and the addition of pickled cucumbers. It is impossible to convey the taste of this dish, it is so expressive and incomparable that Azu in Tatar can easily become your favorite dish and a visiting card when meeting guests.

The accordion potato in the oven is a very simple and tasty dish that does not require any culinary skill from you. All you need to do is read our recipe and do as shown in the photo steps for preparing this wonderful dish. An accordion potato in the oven is able to surprise any gourmet with its one look, you must admit that this dish looks very appetizing.

no matter how menacing this dish sounds, do not be afraid to cook it. In fact, preparing veal is not at all difficult, all you need to do is read our recipe carefully and cook with us! Believe me, you will get the most delicious veal with spicy prunes. This dish is so aromatic that your guests have no chance to resist it.

Beef stew with potatoes in a saucepan is an excellent and satisfying dish that you can eat in the evening, for dinner, and in the afternoon for lunch. Since the beef meat is harsh, stewing is very suitable for it. Having prepared this dish, you will understand that beef can be very tender and juicy. Thanks to stewing - prolonged heat exposure, the protein begins to break down and therefore the meat becomes tender. If you fry beef, then you are unlikely to achieve such an effect.

Meat with prunes, or rather meat stew with prunes, is a rather exquisite and unusual dish for us, but it is a pleasure to cook it. Tasty doesn't mean it's hard to cook, you just have to have the right ingredients and our recipe on hand to help you cook the tastiest stew.

Prunes are dried plums with many useful properties, which can hardly be enumerated, there are a lot of them. In addition to the benefits, this product has a very interesting and pleasant taste that goes well with meat.

Pasta with tomatoes and the addition of spicy smoked sausages is perfect for an evening dinner. The dish prepared according to our recipe turns out to be exquisite and very tasty, so it can be served not only for a regular, but also for a romantic dinner!

The speed and ease of preparation make this dish even more valuable, only 35 minutes of wasted time and a wonderful pasta with tomatoes will delight you, and the addition of spicy smoked sausages will add brightness and piquancy to the taste. Read our recipe, cook with us and try new bright and rich flavors. Pasta with tomatoes prepared according to our recipe will become one of your favorite dishes!

Pasta with meat is another simple and tasty dish that cooks quickly enough, but cooking is not complete without its little secrets, which we will reveal to you in this recipe. All the ingredients used to make macaron with meat can be found in any store and you don't have to spend a lot of time looking for food. Pasta with meat is a simple, practical and very tasty dish for every day.

Milanese meat is a simple but delicious dish. This recipe will help you cook incredibly tender and aromatic meat, everyone will be very happy, but you will get well-deserved praise. Milanese meat is prepared very quickly and you do not need any special cooking skills to cook it. The dish has many cooking options, but today we will tell you how to cook Milanese-style meat using bread crumbs and parmesan cheese.

Is a delicious, versatile and simple recipe! Beef meat is a dietary, lean meat. If you cook beef correctly, then the meat will turn out to be very tender and juicy, our step-by-step photo recipe will tell you how to cook beef meat deliciously. The meat baked in foil is actually cooked in its own juice, which is why it turns out to be so tender and juicy.

If you need to quickly prepare food, but you do not know which dish, then stewed potatoes with stew will suit you very well! Previously, when it was quite problematic to get the stew, stewed potatoes with stew was considered a signature dish. Preparing this miracle dish is very simple, but there are also secrets here, which we will tell you about in our recipe!

Stewed potatoes with stew is a dish that sometimes you want to cook and again feel the beloved and almost forgotten taste.

Beef stew with vegetables is a very tasty and nutritious dish. Beef is rich in protein and healthy vitamins, which makes this dish very healthy! One of the most common ways to cook beef meat is braising. The process takes from 40 minutes to 2.5 hours, it all depends on what kind of meat. Beef stew with vegetables can be cooked in many different ways, but today we will go along the shortest and easiest way to prepare this wonderful dish!

Fried beef with onions is a great quick dish. Prepare dinner quickly and deliciously using foods that are almost always found in any home and are generally available to consumers. It will take a little time to prepare, and the cooking process itself will seem very easy to you. Fried beef with onions goes well with mashed potatoes, rice, pasta and buckwheat! This is the simplest and at the same time complex dish, because fried meat is very important to be able to cook and then

Meat stew. How to make a stew

Beef entrecote - this dish came to us from France. How much aristocracy is hidden in the word "entrecote" alone, not to mention the sophistication of taste. Beef is a rather dietary meat in itself, but in order to prepare this dish, we need to fry it, which means that people who take special care of their health should use beef entrecote with caution.

Beef dishes are incredibly varied. In this section, we have tried to collect the most proven recipes for cooking beef dishes, many of which are familiar to us from childhood. Beef main courses are especially popular, because they are prepared from veal or young gobies. As for practical issues, it takes a little longer to prepare dishes from beef than from the same pork. It all depends solely on the quality of the meat and its properties.

We all know simple and delicious beef dishes such as goulash or stew, many have tried them, but are afraid to cook them themselves. Step-by-step recipes for preparing complex or light beef dishes will tell you in detail how to cook delicious beef dishes, how long to fry or stew it, and what is the best way to serve beef.

Beef main courses go well with vegetables, for a side dish you can make mashed potatoes or rice and serve it all with a glass of red wine. We hope that our recipes with photos will help you cook your favorite beef dish quickly and tasty. Follow our recommendations carefully and you will definitely succeed.

Second courses are usually served with meat. They are eagerly awaited - hot with gravy or sauces! It's safe to say that this is the foundation of every meal. The recipes are very satisfying and delicious. After all, a person whose body is full of energy is ready to work and can move mountains! Therefore, before serving, you should work hard, do not miscalculate with the ingredients and the way they are processed. Everyone knows that baking and stewing retains more nutrients than just frying in a pan.

Beef stew of beef with vegetables for the second

Recipe Ingredients:

• Beef meat - 600 g.
• Broth - 400 g.
• Potatoes - 700 g.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Dark beer - 200 ml.
• Bulgarian pepper - 1 pc.
• Garlic - 2 z-ka.
• Vegetable oil - 50 ml.
• Celery - 2 stalks.
• Tomato paste - 2 tablespoons

Cooking process:

• Saute the chopped onion and garlic in vegetable oil in a cast-iron pan with high sides.
• Rinse the beef, cut into small pieces and add to the pan, bring to a golden brown state.
• Cut all the remaining vegetables and simmer with meat, broth, beer under the lid for about 1 hour. Do not fry, if there is not enough liquid, add it in the right amount so that it slightly overlaps the ingredients. Tomato paste is dropped in 20 minutes. to end.

Roasted beef in foil for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Mustard beans - 1 tsp
• Rosemary - 1 tsp
• Salt, ground black pepper - to taste.

Cooking process:

• Rinse the meat and marinate. For the marinade, you will need components mixed in a deep bowl: honey, mustard, salt, pepper, oil. Next, the beef is stored in the refrigerator and sauce overnight.
• Wrap a piece in foil, preheat the oven to 180 C and bake for 1 hour 20 minutes. Periodically test for blood by pricking with a fork.

Beef with eggplant for the second

Recipe Ingredients:

• Beef meat - 500 g.
• Eggplant - 400 g.
• Garlic - 2 z-ka.
• Vegetable oil - 50 ml.
• Salt, ground black pepper - to taste.

Cooking process:

• The meat is washed, cleaned from veins, films. Cut into small pieces.
• Eggplants are also washed, the thick skin is removed so that the dish does not taste bitter. Heat a frying pan and fry the meat a little in vegetable oil. Add eggplants and bring until tender. Do not dry out by pouring broth or boiled water.
• At the end in 5-10 minutes. add chopped garlic, salt and spices.

Juicy beef in pots for the second

Recipe Ingredients:

• Beef meat - 900 g.
• Wheat flour - 1 tsp
• Mustard - 1 tsp
• Vegetable oil - 2 tablespoons
• Sour cream - 1 tbsp.
• Onions - 4 pcs.
• Salt, ground black pepper - to taste.

Cooking process:

• Pour 1 tsp into clean clay pots. vegetable oil. Finely chop the meat (3 by 3 cm) and add the chopped onions. Preheat the oven to 180 C and bake for about 2 hours.
• Now they make the sauce: the mustard is mixed with flour, sour cream and distributed among the pots. Simmer in sauce for 30 minutes. Each pot contains 1 serving. During cooking, cover the earthenware containers with special lids or foil.

Beef baked with kiwi for the second

Recipe Ingredients:

• Beef meat - 2 kg.
• Kiwi - 400-500 g.
• Salt, ground black pepper - to taste.

Cooking process:

• Peel most of the kiwi, chop and crush or grind in a blender.
• Wash the meat, peel off the film, dry with clean towels. Make deep cuts on the surface and insert a piece of fruit into each hole.
• Marinate the meat, grease with fruit puree, close in the refrigerator for 12 hours.
• Wrap in foil and bake at 200 C for 2 hours until cooked.

In Russian cuisine, beef is processed with vegetables, fruits, and served with sauces and gravies. Western cuisine recommends using wine, vinegar marinades. All variations are noteworthy, the recipes have their own flavor. The selection of second courses offers simple step-by-step instructions that even beginners who are just starting to master the gastronomic range can handle. The cook, stocked up with fresh food, has already done half the job! And you don't have to invent the wheel every day, you can reheat the same food by cooking it for several days.

On this page you will find the tastiest, most popular and favorite beef dishes. Undeservedly, beef is considered tough and therefore other types of meat are preferred. But I dare to assure you that beef can be no less tender and tasty than pork. There is no mystery in this, you just need to be able to choose the right meat and cook it correctly. Do not be intimidated by the fact that beef is capricious, in fact, beef dishes are quick and easy to prepare. The presented recipes describe in detail all the stages of cooking beef, as well as provide useful tips.

Beef beshbarmak

Beshbarmak - boiled meat with homemade noodles seasoned with onions - is a traditional dish of the Turkic peoples (Kazakhs, Kalmyks, Tajiks, etc.). The recipe is extremely simple, tasty and satisfying ...

The dish turns out to be beautiful, hearty and healthy, and what is most remarkable - in summer, beef can be cooked with fresh beans, which significantly speeds up the cooking process ...

In summer, when the bazaar is already full of cheap vegetables and herbs, do not miss the moment, be sure to pamper your family with this famous Central Asian dish ...

Lamb is used in the classic recipe for shurpa, but it is not always available, including at a price. Therefore, mutton can be successfully replaced with beef on the bone - shank, ribs ...

This dish deserves the highest praise. Of course, according to Caucasian canons, classic khashlama is made from lamb, but no less tasty, beautiful and satisfying beef khashlama is obtained ...

Rarely does a meat dish boast not only a delicate taste, but also practicality, and quick preparation, but beef stroganoff can. The classic recipe contains: beef, onion, sour cream or tomato ...

A very tasty and simple beef chop recipe. The meat is tender and juicy, it literally melts in your mouth. Ingredients: beef tenderloin, egg, flour, salt, pepper, sugar, vegetable oil ...

Perhaps this is one of the most popular beef dishes. It is simple to prepare, it turns out delicious. Ingredients: beef, tomato sauce, a spoonful of flour, spices, herbs, water or broth ...

A variation of the classic goulash recipe, to which mushrooms are added. The dish takes on an exquisite taste. Ingredients: beef, mushrooms, onions, tomato sauce, spices ...

There is nothing easier than taking a slice of beef and frying it with onions. And how to make the meat remain tender is described in this recipe. Ingredients: beef, onions, spices, vegetable oil ...

To make the jellied meat tasty and rich, and besides, to freeze well, you cannot do without beef. We read the recipe for a delicious jellied meat. Ingredients: beef shank, beef knee, carrots, onions, spices ...

You can buy ham in the store, or you can cook it yourself according to an old French recipe. Ingredients: beef ham, beef shank, onion, carrot, white wine, herbs, gelatin ...

Beef is a versatile type of meat that contains all the vitamins and amino acids our body needs. It is the best source of substances such as phosphorus, zinc, magnesium, sodium and potassium. According to scientists, 200 gr. beef provides a person with the same amount of nutrients as a liter of milk.

The cooking methods for this meat are varied. It can be steamed, stewed, fried, boiled, and even eaten raw. Each of these options opens up a whole new range of flavors for beef lovers. In their own way, juicy steak, fragrant barbecue, multilayer roll, dried basturma or rich broth are wonderful.

To make your beef dish tasty and tender, when choosing meat, you need to know and take into account the culinary characteristics of one or another part of the carcass:

• The neck is ideal for stewing, cooking, baking well in the oven. Thin layers of fat keep the meat juice inside the piece, so this meat turns out to be especially tender and soft. However, be sure to remove the tendons before cooking. The neck makes an excellent goulash or broth for soup. It can also be one of the ingredients in minced meat.
• An incision is a part of the neck located closer to the head. It can be cooked into a broth, or stewed.
• Brisket. This part of the carcass contains bones, fat and meat, so the brisket is usually used for preparing first courses.
• Flank is the soft part of the brisket, which consists of layers of connective tissue and layers of fat. Therefore, when compared with the rest of the mascara, it is more rigid. The first courses are usually prepared from the flank - soups and borscht. Also, this part of the carcass can be used for filling meat in pies and pies, but do not forget to remove the film before cooking.
• Fillet is the best part of the carcass, very tender, low in fat. Located under the ribs. The delicate and loose structure of the fibers allows you to cut the classic English dish - roast beef, as well as make goulash, chops, rolls.
• Tenderloin is a part of fillet that is especially appreciated by chefs and fans of delicious meat dishes, such as roast beef, steak or roast.
• Shank - the lower part of the animal's limb. From beef shank, boiled with or without bone, you can get excellent aspic or jellied meat. In addition, the shank pulp can be stewed with vegetables, after cutting into small pieces.
• Thigh, rump or sirloin. Lean meat, from which excellent rolls come out. You can also make raw Tatar steak, fondue, rump steak, or roast.

Cooking recipe secrets

Beef dishes for the second- a real memory from childhood! Surely, many will remember the fragrant pieces of meat in gravy, served with buckwheat porridge. Our mothers prepared such a dish for a reason. Beef is not just delicious meat, it is also very healthy. It contains many vitamins and other elements needed to maintain health, including iron. It is this microcomponent that is recommended to be replenished in their body by pregnant women and children. Beef is the best option for these purposes!

Beef dishes are very tasty, but for inexperienced housewives they become a real challenge! Improperly cooked beef can simply become rubbery. To avoid such an effect is simple, you just need to know how to properly process this type of meat.

In the case of beef, do not act at random. First you need to study your favorite cooking recipe and pay attention to all the subtleties of working with such meat. Only then will the second beef dish turn out to be really tasty.

Beef dishes have one secret of the most delicate taste, which is the youthfulness of the meat itself. Young beef - veal - light pink color, firm, shiny. If, under the guise of veal, they sell you a piece of deep red color, this is beef, and, moreover, it is not young at all. Yellow fat will also indicate a respectful age.

In Russian cuisine, the meat of young calves and cows is traditionally preferred, while European cuisine considers beef to be second-rate, giving preference to bull dishes, of which a huge amount is offered.

Beef suitable for all types of heat treatment... As a rule, the top of the sirloin, entrecote, sirloin or tenderloin is used for stewing and frying, other parts of the carcass are used for chopped cutlets or minced meat. It is not recommended to use minced meat or chopped pieces in pure form, since during heat treatment, already not very fatty meat shrinks even more, and the product becomes rubbery and tasteless.

Beef should be cut strictly across the grain. It is impossible to wash such meat for a long time under water and, even more so, soak it. So it will lose its juice and it will not turn out soft in any way. Various marinades can help soften the beef. Mustard, vodka and red wine are best suited for this role. In addition, you can make the meat softer by carefully beating it on both sides.

The beef should be not only soft, but also juicy. This is very easy to achieve! The best way is to seal the meat juice in a piece of beef. To do this, fry the meat in a hot skillet until a crust appears. It is she who will prevent overdrying of the beef inside. In order to preserve juiciness, it is also necessary to salt the meat only when it is already well done, and not raw.

These are, perhaps, all the main secrets of cooking beef for second courses. Follow these recommendations and the recommendations of the selected recipe. They will help you make your beef main courses really tasty!

Simple beef dishes for every day

The question of what beef dishes can be prepared for every day worries many hostesses. The variety of recipes for preparing this meat is confusing, and choosing a specific dish can be quite problematic.

The most common beef dishes are braised. By adding liquid or sauce during cooking, the meat is tender, soft and quite juicy. The most striking examples of such dishes are beef stroganoff and goulash. In general, beef stew goes well with side dishes such as vegetables, rice, and potatoes.

Good for every day are those beef dishes in which the meat is processed by means of frying. However, this cooking method requires certain rules to be followed. The part of the carcass from which the meat is to be cut is usually indicated in the recipe. You need to use exactly the specified piece. If the substitution is acceptable, then this will also be indicated in the recipe. In addition, you need to have some experience in roasting beef, since it is very easy to dry it out, making it tough. It is best to strictly follow the recommendations of the selected recipe.

Schnitzels, steaks, chops, roast beefs - all these dishes are perfect for cooking every day.

A lot of wonderful recipes with step-by-step photos for cooking beef dishes for every day, you can find in this section of the site.

Holiday options for the second

A festive table can decorate almost any beef dish. One has only to decorate this or that dish in a special way, serve the sauce and the festive meal is ready. Do not rack your brains too long over what kind of festive beef dish to cook. Choose any recipe you like and go cook. Beef in any form is a win-win option. But only, of course, if you cook it right!

Summing up ...

Whatever beef dish you are planning to cook, simple for every day or festive, first of all, study the recipe for its preparation. Be sure to familiarize yourself with all the intricacies, otherwise you run the risk of cooking "rubber" meat, more like a sole.

This section contains only the best recipes for beef dishes. By choosing any of them, you can cook a delicious second at home!