Baking with apple filling is delicious, aromatic and tasty with any type of dough, be it puff pastry like in, shortbread like in, or even requiring no kneading at all like in. In each case, the pieces of fruit are successfully softened, remain juicy and are imbued with the familiar cinnamon aroma.

Today we will add to the collection of simple pastries - we are preparing an attractive grated pie with apples. We add a small amount of sour cream to the shortbread dough for softness, a more delicate texture and a pleasant rich taste. Divide the resulting mass into two parts, forming one into a base cake, and rubbing the second onto the surface of the product.

Ingredients:

For the test:

• sour cream - 2 tbsp. spoons;
• egg - 1 pc.;
• butter - 100 g;
• sugar - 50 g;
• salt - a pinch;
• baking powder - ½ teaspoon;
• flour - about 200 g.

For filling:

• sweet and sour apples - 500 g;
• sugar - 50 g;
• ground cinnamon - ½ teaspoon;
• ground crackers - 2 tbsp. spoons.

Grated pie recipe with apples with photo

1. Prepare the dough. In a convenient bowl, combine butter, softened at room temperature, salt and sugar. Grind the ingredients to a paste.
   
2. Add egg and sour cream, stir.
   
3. Combine flour with baking powder and gradually add to other ingredients.
   
4. Knead a soft, very elastic dough that does not stick to your hands. If necessary, slightly increase the amount of flour. Separate the third part from the dough and, wrapping it in cling film, put it in the freezer for 30-40 minutes - the flour mass should harden for further rubbing. To speed up the process, before putting it in the freezer, the dough can be divided into 3-4 balls.
   
5. Place the rest of the flour mixture in a mold with a diameter of 22 cm. Stretch it with your palms, forming a thin cake with a side about 2 cm high. Place the mold with the base of the pie in the refrigerator for 30 minutes.
   

   Grated pie filling recipe

6. Remove the core and peel the strong, juicy, sour apples. Cut the fruits into medium-sized pieces and place in a bowl.
   
7. Sprinkle with sugar and cinnamon and mix thoroughly.
   
8. Take out the mold with the chilled dough. Sprinkle the cake with ground breadcrumbs, which will absorb excess apple juice and prevent the base of the pie from getting soggy (we choose breadcrumbs without spices and flavorings).
   
9. Next, fill the prepared flour “basket” with apples.
   
10. Take the dough out of the freezer and rub it over the apple layer using a coarse grater. We try to distribute the chips evenly. If you wish, instead of grating, you can simply tear the dough into small pieces.
    
11. Bake the grated apple pie in an oven preheated to 180 degrees for 30-50 minutes. The top layer of dough should be browned.
    
12. After cooling completely, remove the fragrant pastries from the mold.
    
13. Serve the grated apple pie with your favorite drinks.
    

Bon appetit!

This apple pie will outshine all the delicious, charming, amazing and extraordinary options you have already tried because it is pure perfection. And, by the way, we’re not just talking about a perfectly balanced taste, although, of course, it’s about that too. An important role in evaluating this recipe is played by the fact that preparing it is as easy as shelling pears.

Perhaps a more primitive version of baking with apples cannot be found: all you need is to grate the fruit, prepare a dry mixture and arrange everything in layers. Thanks to the cooking technology, this pie is popularly called “dry” or bulk. Thanks to the same technology, the resulting baked goods are more like a cake: thin layers, apple “cream.” By the way, sometimes the recipe is written just like that - “dry” or bulk cake.

Another plus is the relatively low calorie content of bulk apple pie. Of course, if you compare a piece of such a dessert with a portion of sauerkraut salad, you can exclaim indignantly: “This is a waist killer, not a pie!” However, put a bulk cake on the table, and next to it a thin slice of “Prazhsky” - and make a smart choice .

Apple pies come in different varieties – primitive and elaborate, simple and multi-ingredient, homemade and special. And they can also be richly apple-y, amazingly bulky, easy to prepare, amazingly tasty - such as the “dry” apple pie offered to your attention.

The recipe will be of interest to those who, for one reason or another, do not use eggs in baking.

Ingredients

• 1 kg apples;
• 1 cup semolina;
• 1 cup of sugar;
• 1 cup flour;
• 1/3 tsp. salt;
• 1/2 tsp. baking powder;
• 1/4 tsp. vanillin;
• 100 g butter.

The diameter of the baking dish is 26 cm.

Preparation

Any apple will do, however, through repeated experiments you will be able to make your choice, understanding which variety is right for you. Some people like sour fruits, others prefer sweet fruits, and still others are satisfied with juicy winter apples with a neutral taste.

So, we choose the appropriate ones and wash them. How long will it take, half a minute? Take a bowl of sufficient size and pour a glass of semolina into it. It’s easy and convenient - you don’t need to sift, or look for scales, or think about how to convert cups, grams, and grams into milliliters. I simply filled the glass and poured it into a bowl. All. Not even thirty seconds.



Pour a glass of sugar into the same bowl. Just as easy and fast. Another ten seconds.



Flour: fill a glass - pour into a bowl. Half a minute. Sifting is not at all necessary, although, of course, if you really want to, you can spend time on it. Or you don’t have to spend it.



Add salt, baking powder, and vanillin to the same bowl. If desired, the baking powder can be replaced with a small amount of baking soda.



Mix - without a mixer, food processor and dirty hands, which then need to be washed off the sticky dough. Again, no more than 20 seconds - and the “dough” is ready.



The most time-consuming part of the job is peeling the apples. You can involve brutal male hands in resolving the issue or exploit child labor - the process, of course, in such cases may take a little longer (the apples will darken accordingly), but to make your own kitchen life easier, this option of joint creativity is considered quite acceptable. However, even if you tackle the task yourself, you will have to spend no more than 5-6 minutes.



Grate the peeled fruits on a coarse grater. A couple more minutes if you do it by hand, and only about twenty seconds if you get out the food processor.



Grease the baking dish with butter; the bottom can be lined with baking paper to make it easier to further remove and transfer the finished pie to a dish. Half a minute maximum.



Pour about a third of the dry mass into an even layer onto the bottom of the mold. You can move the pan back and forth so that the “dough” is distributed evenly.



Spread half the apple mixture. Be careful not to move the first, dry “cake”. Lightly compact the apples with your fingers. Minute.



Take the butter out of the freezer and rub about a third of it over the apples. If the oil is not ice-cold, more of it will “go away”: the freezer guarantees economical use of the product.



Sprinkle with a third of the dry mass. Move the mold back and forth so that everything is evenly distributed.



Apples again - the remaining half. Press with your fingers - not too much, just so that the surface of the pie is even.



Oil again - about a third. By the way, it’s better to rub it right above the cake, this will help distribute it more evenly over the surface. Of course, placing the grater on a plate or board, and only then transferring the product onto the pie, is more convenient, but not economical: the butter will stick together during the grating process, and you will not be able to distribute it as you would if you work on the form by weight.



Distribute the remaining dry mixture. You can smooth it out with a spoon.



Rub the remaining butter - also over the mold. If you don't care about how your waist feels, you can use a little more butter - it will give the finished pie a nice crispy crust.



That's it for your efforts to make a bulk apple pie. How much did it cost in total? Five minutes, seven, ten? Well, obviously no more. As a result, in a minimum amount of time you have prepared an incredibly delicious dessert. Oh, yes, it hasn’t been cooked yet - put it in a preheated oven, temperature 180 degrees, about 40 minutes.



Don’t take off the uniform right away - all the beauty will fall apart.



Of course, this will not affect the taste, but the pie will have to be served in the form of an unclear crumble. If you prefer a warm, perfect-looking apple pie, simply reheat the cooled pie in the microwave.



If desired, apple pastries can be decorated with ganache made from white chocolate (1 bar + 50-70 ml of cream). The finished mass will look somewhat similar to condensed milk, but the taste will be much, much more interesting, nobler, more refined. Bon appetit!

If you want to cheer up, organize a pleasant feast with a culinary dish. We present the most popular versions of easy-to-prepare grated apple pie, the recipes of which every self-respecting housewife should know.

To master the classic version of the pie, let’s select a list of products:

• premium butter – 200 g;
• two glasses of sifted flour;
• two eggs;
• 200 g sugar;
• four seasonal apples;
• 2 tbsp. l. Sahara.

Step-by-step instruction:

1. Remove the peel and core from the apples, finely chop or grate.
2. Mix butter with sugar, beat lightly.
3. Add eggs during the process.
4. Pour in flour, knead the dough to a uniform consistency.
5. Separate 1/3 of the dough and leave in the freezer (for crumbs).
6. Grease a pie tray with oil and spread the base.
7. Mix apples and sugar, place on top of dough, sprinkle with flour.
8. Remove the dough from the freezer, grate it, and place it on top.
9. Leave in the oven (180 degrees) and bake for 30 minutes.

Cool the finished pie and cut into portions before serving.

Cooking with cottage cheese

Grated pie with cottage cheese and apples will please everyone. It will perfectly decorate a day off and strengthen the family.

For the test, let's get acquainted and prepare a list of products:

• 2.5 cups flour;
• butter 82.5% fat – 100 g;
• one egg;
• one tablespoon of sour cream;
• one glass of sugar;
• 1 tsp. baking powder.

For filling:

• semi-fat cottage cheese – 400 g;
• 3 eggs;
• sugar – 150 g, but to taste;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. semolina;
• one glass of yogurt;
• lemon zest;
• three or four apples;
• cinnamon 1 tsp.

Step-by-step instruction:

1. Soften the butter, mix with sugar, bring to a homogeneous mass.
2. Then sour cream is added, then the egg and baking powder.
3. Mix thoroughly, add flour, knead the dough so that it turns out soft.
4. The dough must be wrapped in film or parchment and left in the refrigerator.
5. To prepare the filling you need to combine cottage cheese with eggs, sugar, lemon zest, and semolina. Stir everything well.
6. Then add the remaining ingredients: sour cream, yogurt, baking powder.
7. Place the parchment on a baking sheet and grease it with oil.
8. It is necessary to pass the dough through a grater, distribute only 2/3 of the crushed part of it as the bottom layer on the baking sheet.
9. Peel the apples, cut out the core, cut into slices and sprinkle with spicy cinnamon. This combination is ideal in baking.
10. Place a second layer on a baking sheet.
11. The filling is placed on top, then another layer of apple slices.
12. Spread the remaining dough over the apples.
13. Leave in the oven for 45 minutes, temperature – 170 degrees.
14. Wait until it cools down.

Apple pie with grated dough and meringue

Pie with apples and meringues is particularly tender and surprisingly pleasant to the taste.

Ingredients for the test:

• sifted flour - 2 tbsp. l.;
• sugar – 5 tbsp. l.;
• five egg yolks;
• baking powder – 1 tsp.
• butter 82.5% fat – 250 g.

For filling:

• one kilogram of apples;
• sugar – 100 g;
• starch – 1.5 tbsp. l.

For the meringue:

• five egg yolks;
• sugar – 1 tbsp. l.;
• refined odorless oil – 70 ml;
• dry pudding – 80 g.

Step-by-step instruction:

1. Mix baking powder, flour, sugar and butter.
2. After pouring the yolks, mix everything until it becomes a single mass. Provided that the dough crumbles, you can pour in 1-2 tbsp. l. cold water. Knead quickly.
3. Divide the dough into parts, one should be larger than the other. Wrap it in cling film and keep it in the freezer for several hours.
4. Prepare the filling. To do this, the apples are peeled and grated on a coarse grater.
5. Add sugar to the apples, then simmer over medium heat until the mixture becomes soft. A minute before the process comes to completion, add starch, stir, and leave to cool.
6. Cover a baking sheet with parchment and grease it with oil. Grind the dough on a grater and place it in the first layer on parchment. Place in the oven at 180 degrees. Bake until the product turns light brown.
7. Let the crust cool and then add a layer of apple filling.
8. While beating the egg yolks, add sugar and continue beating until the eggs turn into a thick white mass.
9. Add pudding, vegetable oil, beat again.
10. Pour all this over the apples. Then rub the remaining 1/3 of the dough and add it as the top layer.
11. Place in the oven at 180 degrees, bake for half an hour until the dough is golden brown.

Let the pie cool and it is ready to serve.

Recipe with bananas

Apple pies can be varied by using other ingredients, such as bananas. This will help make the pie with grated dough more interesting and tastier.

For the recipe with bananas, we will select the composition:

• butter – 100 g;
• sifted flour – 180 g;
• sugar – 75 g;
• cinnamon – 1 tsp;
• two bananas;
• two apples;
• a pinch of nutmeg;
• salt on the tip of a knife.

Step-by-step instruction:

1. Sift the flour, add butter, knead, get rid of large lumps.
2. Add sugar, cinnamon, nutmeg and salt and stir.
3. Place parchment or baking paper on a baking sheet and grease with oil.
4. Spread half the mass in the first layer.
5. Peel the fruit, cut it, put it in a second layer.
6. Pour the other half on top.
7. Preheat the oven to 180 degrees, leave the pie for half an hour.

A culinary dish with fruity notes, seasoned with spices, will turn out to be especially delicate, with a sweetish aroma and taste.

You will need:

• sifted flour – 400 g;
• 200 gram pack of butter;
• three egg yolks;
• two and a half glasses of sugar;
• salt on the tip of a knife;
• 1/2 teaspoon of soda;
• three lemons.

Step-by-step instruction:

1. Grind the butter on a coarse grater, add flour during the process so that the strips do not stick together.
2. Grind the flour and butter, making sure that the butter does not melt.
3. Stir the yolks, salt, sugar and add to the flour and butter.
4. Knead into a thick dough.
5. Divide into two parts, where one is larger than the second. Leave the smaller one in the freezer for half an hour.
6. Place parchment on a baking sheet and grease with oil. Roll out the dough and place on a baking sheet.
7. Leave the lemon in hot water for 10-15 minutes. Then remove the skin and seeds, pass through a meat grinder, add 1.5 cups of sugar, distribute evenly on the cake.
8. Remove the skins from the apples, grate them, and spread them over the lemon.
9. What is left is also crushed using a grater and placed in the top layer.
10. Place in an oven preheated to 220 degrees for half an hour.

These recipes will help expand the hostess's culinary skills and please family and friends. Such dishes are suitable for tea drinking and intimate conversations.

Homemade apple pie made from shortcrust pastry. Simple and quick to prepare. It can be baked with jam, jam, berries, cherries, apricots. Today I have it with apples.

To prepare grated apple pie, take: butter, sugar, cinnamon sugar, egg, flour, soda and apples.

Combine soft butter with sugar.

Mix and add the chicken egg.

Add baking soda, which needs to be quenched with lemon juice or vinegar.

Then add two cups of flour. One thin glass contains 130 grams of flour.

Knead a dough that does not stick to your hands, is soft and elastic.

We divide it into two unequal parts. Place the smaller one in the freezer for 30-40 minutes.

Place most of it in a baking dish.

After 30 minutes, peel the apples and grate them. Place it on the dough.

Sprinkle with cinnamon and sugar.

Take the dough out of the freezer. Three on an apple grater.

Bake the pie in the oven at 170 degrees for 35-40 minutes until golden brown.

Grated apple pie is ready. Cool the pie and cut into portions. Serve with tea.

Enjoy your tea!

Regular yeast or shortbread pies are not to everyone's taste. Some people prefer lighter and juicier desserts, with a lot of filling and a minimum of dough. One of these is charlotte with grated apples. Therefore, we want to present to your attention this wonderful recipe.

Apple charlotte is prepared completely without eggs, thanks to which the dessert simply melts in your mouth. The recipe is specially designed to make the baked goods very tender. Grated apples bake quickly, become absolutely soft and combine well with the dough, so our recipe will appeal to even the most picky sweet tooth who doesn’t like pieces of fruit in baked goods. Prepare charlotte with grated apples, and the list of your favorite desserts is guaranteed to grow!

Ingredients

For filling

• apples - 1 kg;
• lemon - 0.5 pcs.;
• cinnamon - 1 tsp.

For the test

• wheat flour - 300 g;
• semolina - 300 g;
• sugar - 300 g;
• baking powder for dough - 10 g;
• salt - 1 tsp;
• vanillin - 10 g;
• butter (72.5% fat) - 120 - 130 g.

For decoration

• powdered sugar - 2 tbsp. l.;
• raisins or walnuts (optional) - 100 g.

Cooking steps

Step #1. First you need to take care of the filling for our charlotte. It is done very simply, which is why preparing the pie itself according to our recipe will take quite a bit of time. Choose apples for charlotte responsibly. Pay attention to sweet and sour or sour fruits, because they are always juicier and go better with dry dough.

Once you have decided on the apples, proceed to preparing them: thoroughly wash the fruits under running water and dry them with a kitchen towel.

Step #2. Now remove the cores with seeds from the fruits, and then peel the apples, because in sour fruits it is usually very rough.

Fully peeled fruits will make our charlotte deliciously tender, so don’t lose sight of this important point in preparing the dessert. The recipe is intended to be followed unconditionally. Only by following all the steps can you achieve the expected result.

Now grate all the apples on a coarse grater - you should get a fairly thin straw, as in the photo. Once you achieve this result, sprinkle the chopped apples with the juice of half a lemon. Our filling is ready, which means we can move on to preparing the dry dough.

Step #3. Take a deep bowl and mix the following bulk ingredients in it: wheat flour, semolina, sugar, salt, vanillin and baking powder. As a matter of fact, our dry dough is ready. This recipe is the simplest, although the finished charlotte with this dough will taste simply great.

Step #4. Line any baking dish with a diameter of 25-26 cm with special baking paper. With its help, it will be much easier to get the finished apple charlotte out of the mold. Divide our dry dough into 3 approximately equal parts, cover the bottom of the mold with one of them. Be sure to smooth the dry dough into the pan with your hands.

Step #5. Divide the apple straw in half. Place one part of the filling on the dry dough in the baking pan and distribute the apples evenly over the entire area of ​​the pan.

Step #6. Place the second part of the dry dough on top of the apple filling so that it completely covers the straw.

Step #7. Now take the rest of the apples and spread it on top of the dough in another even layer, and then sprinkle the filling with cinnamon.

Step #8. We continue to prepare charlotte with grated apples according to our recipe. Make the last layer of dessert from the remaining part of the dry dough, then remove the butter from the refrigerator, cut it into thin slices and place it on top of our charlotte. The oil will help the dough and filling bake thoroughly.

Step #9. Place the pan with the future pie in an oven preheated to 180 degrees. Bake the apple charlotte for about an hour. Depending on what kind of oven you have, baking may take longer, so do not forget to periodically check our dessert for doneness.

Charlotte is famous for its crispy crust, so towards the end of baking, the top of the dessert should be an appetizing brown hue. If the crust seems too pale to you, then 15 minutes before turning off the oven, increase the temperature to 200 degrees. When the charlotte with apples is completely baked, remove the pan from the oven.

Let the charlotte cool a little - it’s best to serve our aromatic dessert cold. Cut the pie into portions very carefully, and before serving, sprinkle the apple charlotte with powdered sugar. If you wish, you can additionally decorate the dessert with raisins or chopped walnuts. We are sure that both the recipe itself and the cooking process will bring you many positive emotions. A light, juicy and tasty piece of charlotte will definitely cheer you and your family up.

Don't forget to leave a comment and bon appetit!