Decorated with cherries in liqueur - an exquisite dessert that melts in your mouth.

It takes a lot of time to prepare the donuts: almost an hour and a half, but it’s worth it.

Ingredients for 12 donuts:

• Flour – 120 gr.;
• Butter – 45 g;
• Water – 180 gr.;
• Eggs – 3 pcs.;
• Zest of 1 lemon;
• Salt – 1 pinch

Ingredients for cream:

• Milk – 500 gr.;
• Flour – 60 gr.;
• Sugar – 100 gr.;
• Cherries in liqueur – 100 gr.;
• Vanillin – 1 pack;
• Lemon juice – 1 tsp;
• Food coloring – 1 tsp.

How to make choux pastry donuts:

Pour water into a thick-bottomed pan, add oil and a pinch of salt, and bring everything to a boil.

As soon as the water boils, remove from heat, add flour and mix thoroughly.

Place the mixture over the heat and continue stirring until the dough begins to pull away from the sides of the pan.

Add lemon zest to the dough, then eggs one at a time. Before adding a new egg, the previous one should already be well mixed.

The dough is mixed until a uniform consistency is obtained.

Place the choux donut batter in a piping bag fitted with a star tip and on a baking sheet form into a spiral from the center of the base of the donuts.

Bake choux pastry donuts at 200 degrees for 20 minutes. Then reduce the temperature to 160 degrees and bake for another 10-15 minutes.

When the donuts are ready, turn off the oven, open the door and let them cool.

Meanwhile, prepare the classic custard.

Place the flour and sugar in a saucepan and stir the ingredients.

Add vanilla and lemon juice, and then milk, stir everything until there are no lumps.

Place on the fire and simmer over low heat with a pinch of food coloring.

Bring the custard to a boil, making sure to stir it constantly. The custard is ready if it has thickened to the consistency of rich sour cream. Let the cream cool and place it in a piping bag.

Cut the custard donuts in half lengthwise. Pipe the cream onto the bottom half until completely covered. Place the top of the donut and fill the center with cream.

Sprinkle the choux pastry donuts with powdered sugar and top with cherries in liqueur.

29.10.2017

3889

Today I want to tell you how to quickly and easily make French choux pastry donuts. They are very frequent guests on my table, because they are my little daughter’s favorite sweet. Tender, aromatic, temptingly delicious donuts simply melt in your mouth. I saw the recipe for choux pastry on the YouTube channel.

Ingredients:

• 120 grams of flour;
• four chicken eggs;
• 100 grams of butter;
• 300 milliliters of water;
• a pinch of salt;
• powdered sugar.

Custard donuts in French style. Step by step recipe

1. Pour water into a saucepan and put butter in it. Place the container over medium heat and bring the mixture to a boil. The oil should completely dissolve.
2. Remove the saucepan from the heat and pour out all the flour. Stir quickly and intensively.
3. When the mass becomes warm (but not hot), add one egg at a time and mix well (you can use a mixer).
4. Add a pinch of salt and beat a little again.
5. The choux dough for donuts should be homogeneous.
6. Pour vegetable oil into a saucepan, bring to a boil and use a teaspoon to drop the dough into it.
7. Place the finished donuts on a napkin.
8. Wait for it to cool completely and sprinkle with powdered sugar.

I serve these donuts with a cup of hot mint tea. Enjoy a pleasant tea party with the “Very Tasty” portal. Come back often, I have a lot more interesting things for you.

Do you like donuts? Then be sure to try it too. You'll like it!!!

Hello, dear readers of “I Love to Cook”. My name is Janna. And I, like every purposeful person, have a hobby that accompanies me along the path of life. Everyone has their own hobby, mine is cooking. Cooking is not just interesting to me, it’s also tasty, healthy, and multifaceted! The love for cooking makes it possible to collect various books and recipes, prepare both simple food and exotic dishes, and revive the recipes of our grandmothers. You can bake various sweets, get carried away with creating meat dishes, master the intricacies of sushi, bake bread, prepare delicious drinks... This hobby will bring great pleasure to your family, because they will always be tasty and satisfyingly fed.

These crispy, flavorful and melt-in-your-mouth donuts are one of the easiest sweets you can make at home. Dip them in hot chocolate - and such incredible bliss will make your head spin!

Those who have been to Spain talk about traditional Spanish choux pastry donuts- churros. They are deep fried or baked. Churros are sold on the street, in cafes and restaurants. Both adults and children eat them.

Quick baked goods for tea

You will be surprised to find out how easy they are to prepare. Please note: Classic Spanish quick baking recipe for tea does not include sugar. But I advise you to make the dough with sugar or fructose.

INGREDIENTS

• 200 ml water
• 1 tbsp. l. baking powder
• 160 g flour
• 0.5 tsp. cinnamon
• 0.5 tsp. salt
• 100 ml vegetable oil

COOKING

The most delicious donuts in a frying pan are obtained if you manage to pull them out in time: they should be both crispy on the outside and soft on the inside. Pour oil onto a maximum of 2 fingers; if more, the temperature will drop and the churros will take longer to cook.

For a great liquid hot chocolate, melt half a bar of chocolate with a couple tablespoons of milk in the microwave.

As you can see, the recipe does not include eggs, which means it is suitable for vegans and vegetarians!

Churros is an unusual and little-known Spanish dish that surprises with its simplicity and fantastic taste. If you want to enjoy an original dessert, there is no better option!

Cooking time: 20 minutes
Frying time: 20 minutes

Ingredients for 35-40 donuts:

For the choux pastry:

• 500 ml Water
• 100 g Butter
• 20 g Sugar
• 5 g Salt
• 300 g flour
• 6-7 pcs Eggs (depending on size)
• 10-15 ml Cognac or Dark Rum
• 1.5 l Vegetable Oil
• 50-80 g Powdered Sugar

Cooking method:

Place water, butter, sugar and salt in a deep saucepan. Place on medium heat. Stirring constantly, bring to a boil, but do not let it boil. As soon as bubbles appear, reduce the heat to low and add flour, the whole amount at once. Working intensively with a spatula, knead the dough. It will take just a couple of minutes: the mass will become more homogeneous, dry out a little and absolutely stop sticking to the pan. Remove from heat completely (you can even transfer the mass to another container) and begin adding eggs. You can do this manually, or you can rely on a mixer. In any case, we do this with constant, very fast stirring, adding the eggs one after the other so that they do not cook while adding to the hot dough. Otherwise you'll end up with scrambled eggs and not beignets! As soon as one egg is mixed in, add the next one. The result should be a homogeneous, viscous and tender dough. At the very end, add a little dark rum or cognac - for a more refined aroma, and also to make the beignets crispier!

Heat vegetable oil in a deep bowl. If you have a special thermometer, the temperature can be measured - it should be 175-190 ° C, if not, you can check it with a wooden spatula: lower it into the oil until the day, if bubbles actively run through it, then you can fry. And please be very careful when working with hot oil!

Using two spoons, we form small donuts and carefully place the dough into the oil so that it does not splash and accidentally burn you. Another way: transfer the dough into a cooking bag and, squeezing it out in small portions, cut it off with scissors. This makes it even faster! You can fry several donuts at the same time, but do not overdo it, otherwise there may simply not be enough space for them, since they greatly increase in size during frying. Turning periodically, wait until the donuts become golden brown and appetizing and take them out, placing them on a wire rack lined with a paper towel to absorb excess oil.

Custard donuts Beignets – Beignets

It is best to serve beignets fresh, generously sprinkled with powdered sugar. You can add some jam, I like to break the donuts and spread something tasty inside. Mmm... Or you can make a small hole in each one and fill it with some kind of cream - it will also be very tasty. In general, use your imagination! Bon appetit!

Among the widest variety of baked goods, tender and tasty custard donuts “French style” deserve close attention. Light and airy baked goods that can be prepared in just 30 minutes are incredibly delicious and delicious. It can be made for breakfast or just for tea. The delicacy goes well with other drinks: cocoa, coffee, juices and fresh juices. You can serve condensed milk, jam, confiture, chocolate spread or butter cream with it. Those with a sweet tooth will definitely appreciate this!

Cooking time – 30 minutes.

Number of servings – 5.

Ingredients

To prepare tender French-style custard donuts, you will need to use the following products from the list presented:

• egg – 4 pcs.;
• flour – 120 g;
• drinking water – 300 ml;
• salt – 1 pinch;
• butter – 100 g;
• powdered sugar – 1 tbsp. l.;
• refined vegetable oil – 1 l.

How to make custard donuts “French style”

Preparing an original dessert is not difficult at all. Even novice cooks can do this perfectly.

1. The first thing you need to do is take a pan and pour drinking water into it. Butter is added to the liquid, after which the container is placed on the stove. Low heat is set. The composition will need to be boiled and removed from the stove. In this case, the oil should dissolve completely.

1. Flour is poured into the resulting composition. The mass must be mixed quickly and vigorously to obtain a smooth and elastic dough. Then you should wait a little so that the composition cools down, but remains slightly warm. One by one, eggs are introduced into the mixture one by one. After adding each of them, the composition should be mixed or beaten with a mixer.

1. Salt should be added to the dough. The mixture is kneaded until smooth, after which a ladle or saucepan is taken. Vegetable oil is poured into the container.

1. The oil must be brought to a boil. Now you need to form donuts from the dough with a teaspoon and send them to the hot mixture. Custard donuts are fried until they acquire a golden color. The finished donuts are laid out on napkins or paper towels. They must “give away” excess oil.

1. To make the finished baked goods even tastier, sprinkle them with powdered sugar or chocolate chips.

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Video recipe

To make the process of preparing custard donuts “French style” even easier, you should use the visual video recipe below: