The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• A few sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons butter;
• White loaf;
• 2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• Hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons flour;
• 4 tablespoons butter;
• Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• Hard cheese;
• 3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 onions;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• Head of garlic;
• A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

• 4 onions;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Salmon fillet or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• Garlic clove;
• A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Bunch of thyme;
• Half a glass of milk;
• Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• Can of corn;
• Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

• Hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon sour cream;
• A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons flour;
• 5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 cup flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons flour;
• 4 tablespoons potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• Hard cheese;
• Smoked sausage stick;
• 1 bell pepper;
• 1 sheet of pita bread.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Small cabbage;
• 1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a stick of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Can of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greenery;
• 2 cloves of garlic;
• 300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons sour cream;
• 2 chicken eggs;
• A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• A jar of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 packet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

• 150 grams of sugar;
• 1 packet of vanillin;
• 4 chicken eggs;
• Roasted almonds for topping;
• 200 grams of margarine;
• 500 grams of flour;
• 1 packet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons cocoa;
• 2 teaspoons baking powder;
• 400 grams of lingonberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• A tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon honey;
• A pinch of cinnamon;
• Glass of water;
• Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.

Dinner is the last meal at the end of the day, usually in the evening or at night. Dinner is both one of the meals and the food itself prepared for the evening.

Different cultures have different dinner traditions.

The ability to cook something tasty and unusual is a useful skill for every self-respecting housewife, since sometimes there is absolutely no time left for things to do, and guests are almost on the doorstep of the house.

We present a collection of simple, but at the same time tasty and sometimes unusual fast food dishes.

What can you cook for dinner quickly and tasty - 50 simple and unusual recipes

Housewives have to decide very quickly what to cook for dinner on weekdays, choosing dishes that do not take up too much time. Therefore, the best recipes for dinner should not only be tasty and nutritious, but also simple. In addition, dinner is the time when the whole family is together, which means the main dish should please everyone without exception. It turns out that in the daily hustle and bustle, the opportunity to have a full meal is given in the evening.

Easy dinner - quick and tasty!

Meat casserole “Nourishing” in a hurry - a quick dinner

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese.
Ingredients: minced meat, eggs, potatoes, onions, tomatoes, hard cheese, mayonnaise, sour cream, salt, spices, vegetable oil

Making a hearty egg pasta dinner dish is simple and easy with this recipe. The result is a delicious pasta casserole with spices and fresh herbs.
Ingredients: pasta, eggs, mayonnaise, herbs, salt, ground black pepper, vegetable oil

The subtleties of cooking roast pork with potatoes at home.
Ingredients: potatoes, pork, onions, carrots, garlic, bay leaves, peppercorns, ground paprika, salt, dill

A very popular appetizer - julienne (or more precisely, julienne) with chicken and mushrooms, can be prepared in a frying pan in about half an hour, without bothering yourself at all by purchasing cocotte makers and finishing the dish in the oven. And it turns out just as delicious!
Ingredients: chicken fillet, champignons, onions, cream, hard cheese, vegetable oil, salt, ground black pepper, herbs

Simple rice balls are a great option for dinner. Minimum ingredients, maximum pleasure! Even a debuting housewife can cope with the recipe for rice balls. I'll tell you how to cook it.
Ingredients: rice, eggs, wheat flour, breadcrumbs, salt, vegetable oil

Pasta is quite often used to prepare quick dishes. We suggest you cook pasta in a frying pan with tomatoes, onions and garlic.
Ingredients: pasta, tomatoes, onions, garlic, spices, salt, vegetable oil, water, herbs

Many people have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, they turn out so tasty and natural that it’s even funny to compare)))
Ingredients: potatoes, bay leaf, salt, pepper, seasoning, soy sauce, vegetable oil

Buckwheat “Will there be a supplement?” If you have never tried this version of buckwheat, run to the kitchen! Merchant-style buckwheat with minced meat - tasty, healthy and fast.
Ingredients: buckwheat, minced meat, onions, carrots, garlic, tomato paste, sunflower oil, salt

I make a frittata with whatever I find in the refrigerator. The simplest, in my opinion, is a frittata with sausage and tomatoes.
Ingredients: eggs, sausage, cherry tomatoes, parsley, salt, ground black pepper, vegetable oil

Chicken breast “under a fur coat”. Soft and juicy chicken breast in the oven. The dish is very tasty, can be prepared both on weekdays and for the holiday table. This is an easy oven baked chicken recipe.
Ingredients: chicken breast, tomatoes, sweet peppers, garlic, cheese, cheese, flour, mayonnaise, mustard, herbs, salt, pepper, seasoning, vegetable oil

Legendary carbonara pasta. Don't listen to anyone, there is no cream in real carbonara. When prepared correctly, you will definitely feel a soft, creamy taste - that's why this dish is loved. What's the secret? Try making spaghetti carbonara, it's easy with our recipe.
Ingredients: spaghetti, brisket, chicken egg, yolk, Parmesan cheese, butter, olive oil, garlic, salt, black pepper

An easy to prepare, satisfying and delicious family lunch or dinner - potato casserole with minced meat.
Ingredients: potatoes, minced meat, hard cheese, green onions, eggs, sour cream, salt, ground black pepper, vegetable oil, butter

Today we will cook quickly PLOV - not in the usual way, but very quickly, in a frying pan.
Ingredients: rice, meat, carrots, onion, tomato, garlic, vegetable oil, salt, ground black pepper

A simple and delicious recipe for pasta with chicken and cherry tomatoes.
Ingredients: spaghetti, Chicken thighs, cherry tomatoes, cheddar cheese, chili pepper, garlic, parsley, ground black pepper, salt

Accordion potatoes are a very simple, tasty and original recipe for making baked potatoes in the oven. This is the perfect snack dish! The bacon and cheese make the potatoes very filling.
Ingredients: potatoes, bacon, hard cheese, olive oil, sour cream, green onions, salt

These dumplings can be considered, perhaps, the most “lazy”. No kneading, no modeling. Once - and the “lazy” version of dumplings is already on the plate.
Ingredients: minced meat, eggs, water, wheat flour, salt, ground black pepper, bay leaf, salt, butter, sour cream, herbs

This dish is suitable for both the holiday table and the most ordinary dinner. Both athletes and gourmets will appreciate it. The secret of taste is that buckwheat is cooked together with meat and is saturated with its juices.
Ingredients: buckwheat, chicken, onion, garlic, sunflower oil, butter, salt, pepper, boiling water

Cook more! Impossible to stop, very tasty! Baked potato crumbs with a delicate and very flavorful filling! You can prepare any filling.
Ingredients: potatoes, butter, sausages, milk, hard cheese, salt, ground black pepper, parsley

A very nourishing, tender and flavorful chicken soup that does not require much time to prepare. The recipe for soup with melted cheese is very simple, but even the worst “non-fans” of first courses will appreciate the wonderful taste of the soup. An excellent option for dinner with the whole family.
Ingredients: chicken fillet, processed cheese, vermicelli, potatoes, onions, carrots, herbs, butter

Strudels (strudli) are a classic dish of German cuisine. I took the liberty of making some changes to the recipe and enriching the dish. It turned out very filling and tasty!
Ingredients: kefir, eggs, soda, salt, flour, meat, sausages, cheese, potatoes, onions, onions, carrots, salt, butter, seasoning, broth, water

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2018?
Ingredients: potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Lazy cabbage rolls are one of the top twenty favorite dishes by popularity. The secret is that they are easy to prepare even for lazy people.
Ingredients: minced meat, rice, white cabbage, eggs, onions, carrots, tomatoes, garlic, tomato sauce, water, oregano, salt, ground pepper, sour cream

These are the meatballs I made today. Juicy, aromatic, golden-brown-crusted “Hedgehogs” are just begging to be eaten :)
Ingredients: minced pork, rice, onion, tomato paste, sour cream, salt, pepper

Goulash is a fairly common dish, especially goulash with puree. Surely many people know how to cook it. And for those who don’t know how, the main thing to remember is to take your time! And then everything will work out. :)
Ingredients: beef, onion, tomato sauce, salt, flour, water, vegetable oil, potatoes, butter, salt, milk

A very simple, easy to prepare, and most importantly incredibly tasty dish!!! :)
Ingredients: rice, tomatoes, canned corn, onions, hard cheese, butter, parsley, pepper, salt

Oh, how delicious it is to bake potatoes with fish. A great dinner for the whole family. Or a hot dish for New Year 2018 for those who want to diversify the New Year's table. Recipes for the New Year's table 2018 with photos are a good help in cooking.
Ingredients: mackerel, potatoes, onions, mayonnaise, salt, pepper

A universal dish for dinner or unexpected guests. Just a lifesaver. I recommend:) Fast and tasty.
Ingredients: chicken fillet, champignons, pasta, onions, vegetable oil, sour cream, ground black pepper, curry, salt

Potato pancakes - very fast, very simple, very tasty!
Ingredients: potatoes, sour cream, flour, butter, salt

Of course, this is not real pizza... But when you are short on time and want something tasty, this recipe is perfect. The pizza will be ready in just 15 minutes. The taste is a little like the frozen store-bought variety, but it will be much cheaper and taste better!
Ingredients: flour, water, vegetable oil, salt, sugar, soda, baking powder, cheese, meat, cheese, oregano, salt, onion, tomato sauce

Potato and minced meat casserole with vegetables - melt-in-your-mouth deliciousness! Insanely tender potato casserole with meat, impossible to stop! Deliciousness from the most ordinary products!
Ingredients: potatoes, minced meat, onions, tomatoes, bell peppers, butter, milk, chicken egg, hard cheese, vegetable oil, salt, pepper, herbs, seasoning

Chicken cutlets in French (other names - ministerial cutlets, Albanian cutlets) are very tender and juicy, they just melt in your mouth. If you've never made them, catch up.
Ingredients: chicken fillet, eggs, mayonnaise, flour, onion, salt, ground black pepper

These potatoes will brighten up any family dinner! Everyone will be absolutely delighted, very tasty! The aroma of garlic, the crispy crust on the potatoes - simply delicious! Great idea for lunch or dinner, easy to prepare!
Ingredients: potatoes, ground black pepper, salt, olive oil, breadcrumbs, garlic, parsley

"Miadzvedz" (bear) is a simple Belarusian dish made from potatoes and onions. The dish is universal, it can be lean or with the addition of lard, sausage, etc. This recipe is used to prepare Belarusian “myadzvedz” with smoked sausage and sour cream.
Ingredients: potatoes, smoked sausage, onions, vegetable oil, sour cream, salt

Pizza made on slices of loaf is simple and quick.
Ingredients: eggs, cheese, sausage, tomatoes, red bell pepper, herbs, loaf, mayonnaise, salt, spices

Classic Spanish potato and egg tortilla is a simple and satisfying meal.
Ingredients: potatoes, onions, olive oil, eggs, salt, ground black pepper

French-style meat is a very satisfying dish, with a good combination of potatoes, tomatoes and meat. This meat dish is suitable for both a festive table and a regular dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.
Ingredients: pork, potatoes, tomatoes, onions, hard cheese, salt, ground black pepper, seasoning, vegetable oil, mayonnaise

A quick, tasty and easy to prepare dinner - a variation on the theme of the Georgian dish, chakhokhbili from pork.
Ingredients: pork, onions, tomatoes, tomato paste, garlic, herbs, salt, spices, suneli hops

Still, I love pasta! A pasta dish with chicken fillet and cream sauce is a great option for dinner. Even a novice cook can quickly prepare such a dish.
Ingredients: pasta, chicken fillet, onion, sour cream, cream, salt, pepper, herbs

You don’t have to fuss for a long time with a simple recipe for “Tenderness” salad. From a minimal set of ingredients you can easily prepare a delicious original salad that will decorate the 2018 New Year's menu.
Ingredients: cabbage, smoked sausage, garlic, parsley, mayonnaise, salt

Want to try something new for yourself? Then I recommend using this recipe for chicken fillet cutlets! Chopped chicken cutlets with cheese turn out amazingly tasty and juicy!
Ingredients: chicken fillet, hard cheese, chicken egg, green onion, parsley, starch, herbs, vegetable oil, salt, ground black pepper

I am sharing a proven recipe for a very tender and tasty jellied pie that simply melts in your mouth. A surprisingly simple and budget option for a delicious and satisfying lunch or dinner!
Ingredients: chicken egg, wheat flour, mayonnaise, sour cream, salt, soda, canned saury, onions, potatoes

This recipe for spaghetti with meatballs in tomato sauce is another dinner idea so you don't have to worry about what to cook for your family.
Ingredients: spaghetti, minced meat, tomato juice, ketchup, tomato paste, water, onion, basil, garlic, paprika, pepper, salt, sugar

I believe that if hearts or other offal are prepared wisely, they are the most delicious thing in chicken. In fact, you don’t even need to cook anything special there.
Ingredients: chicken heart, onions, potatoes, green onions, seasoning, vegetable oil

Today I have a wonderful dish for lunch - potato pancakes with chicken. I suggest you prepare them too.
Ingredients: potatoes, chicken legs, eggs, flour, onions, vegetable oil, salt, pepper, sour cream, mayonnaise

Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Delicious! Try it! I recommend the recipe for shish kebab in the oven!
Ingredients: pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

A delicious snack in 5 minutes... I don't like complex recipes that take several hours. And I’ve already begun to notice that the simpler it is, the tastier it is. I cook these juicy, aromatic, delicious fried mushrooms very often. And just for dinner, and for the holiday table, and for a snack, if you suddenly have unexpected guests...
Ingredients: champignons, salt, flour, sunflower oil

I suggest making a cheese pie from lavash. It is prepared in the oven, from available products and without much difficulty. It turns out very tasty, unusual and satisfying. An excellent option for a quick dinner, a snack, or for treating unexpected guests.
Ingredients: lavash, mozzarella cheese, hard cheese, kefir, eggs, butter, parsley, dill, salt

Potato gnocchi - a recipe for a very tender mashed potato dish...
Ingredients: mashed potatoes, flour, eggs

The fast pace of our lives often simply does not leave us the time and energy to prepare complex dishes. Of course, if we are talking about any celebration, then all our culinary skills are demonstrated, and complex dishes are displayed on the table. But we are increasingly interested in the question: how to cook a delicious dinner in a hurry without spending a lot of time, effort and money on it?

It turns out there is nothing simpler. First of all, it is worth considering who the menu will be designed for. This way you can easily find your way around and figure out what you can prepare for dinner for family members using available ingredients. But at the same time, it is desirable that the dishes are simple and their preparation does not take much time. So, what to cook quickly for dinner?

Video recipes

5 recipes for dishes you will want to cook:

Dinner in 30 minutes and 200 rubles. Fast, simple, tasty, budget-friendly:

A great dinner for the family in 20 minutes. Fast and Very simple:

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Delicious - it's simple. A quick dinner. What to cook for dinner:

Fast Just Tasty - what else do you need? Dinner in 30 minutes. What to cook for dinner:

How to deliciously, easily and quickly prepare lunch or dinner:

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Dinner Quick and Easy For the whole family for every day:

What to cook for dinner? Simple, fast, tasty:

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Super delicious dinner in the oven! Simple, fast and tasty:

An idea for a delicious lunch or dinner - quick and very tasty:

Dinner from nothing, and how delicious it is. Dinner is quick and tasty. Multicooker Redmond 903s:

Lunch or dinner in the oven, quick, simple and delicious:

Conquers immediately! Serve it for lunch or dinner every day! 15 minutes and done:

Make some soup or borscht! And not necessarily with meat.

Super simple snake soup:

• mushrooms
• frozen broccoli
• potato
• greenery

When the potatoes are almost completely ready, add frozen broccoli and, almost at the end, greens and mushrooms (pre-fried in butter).

If you want to make a tasty and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. In addition, this hot dish is not only tasty, but also healthy.

To create it in the store you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheeses for soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

The preparation scheme is no different from cooking any other soup:

• Heat the water to a boil.
• We fry mushrooms and grated carrots in vegetable oil.
• When the water boils, place the chopped potatoes, cabbage and fried vegetables into the water.
• After ten minutes, add salt to your taste.
• Then add the grated cheese and wait another 5-7 minutes.

The finished soup is best served with croutons.

Make a choice in favor of a healthy dinner. The rules for a healthy dinner are a combination of proteins, fiber, fats and a small amount of carbohydrates. This is a combination of lean meat or fish or seafood, fresh, boiled or stewed vegetables. It is good to use butter, yogurt, and balsamic vinegar as a dressing. If you want a sweeter dinner, you can choose cottage cheese or yogurt, berries, and nuts. The meat component can be grilled, boiled or steamed; it does not take much time or effort.

Below are approximate food combinations for dinner:

• chicken fillet and vegetable salad;
• boiled rice and seafood;
• vegetable stew;
• seafood with vegetables;
• baked or steamed fish with fresh vegetables on the side;
• baked chicken breast and tomato garnish;
• cottage cheese with honey and berries;
• cottage cheese casserole with herbs and vegetables.

There is always no time to cook in the morning, but you can’t skip breakfast. Here are some ideas on what you can quickly eat to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce heat and cook for a couple more minutes.

At this time, chop a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

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Using a shot glass or metal molding ring, make a round hole in the crumb of a piece of white bread. Grease the pan with butter and fry the bread (30 seconds on each side).

Then crack an egg into the center of the bread, add salt, pepper, sprinkle with herbs and fry until the whites set. Place on a plate and enjoy the original fried egg.

3. Omelet in tomato

Cut the caps off two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and bake in the microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and crack two eggs into it. Add salt and beat with a fork. Cut a piece of boiled sausage or smoked chicken into cubes and also place in a mug. Stir.

Sprinkle with grated cheese and microwave for one minute. Then remove, stir again and microwave for another minute.

5. Avocado sandwich

Toast the rye bread in a frying pan or in a toaster. During this time, chop the tomato and small. Season the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, egg and half a ripe banana. Add ½ teaspoon each of baking powder and vanilla. Whisk. If it turns out a little liquid, add 1-2 tablespoons of oatmeal and stir again.

Bake the pancakes in a well-heated frying pan greased with vegetable oil. Serve the finished pancakes with fresh or frozen berries.

7. Cheese porridge

Place 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating up, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of corn flour. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

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Spread toast bread (or regular whole wheat bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, place coarsely grated cheese (ideally Gruyere) and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.

Brush the sandwiches with olive oil on top and place in a well-heated oven until golden brown. You can also top with bechamel sauce before serving.

9. Banana Cinnamon Toast

Brush toast bread or loaf with softened butter. Place a couple of banana slices on each piece, pour over condensed milk, sprinkle with cane sugar and cinnamon. Cover with another piece of bread so that the butter is on top. Microwave for 30 seconds or toast in a waffle iron.

10. Peanut butter and fruit toast

Toast white bread or loaf in a toaster, oven or dry frying pan until the top forms a crispy crust. Spread peanut butter on each piece and top with any fruit of your choice, such as bananas, kiwi or strawberries. Serve toast with hot coffee.

11. Curd cream with fruits

Use a blender to mix 200–300 g of cottage cheese with 9% fat content with 3–4 tablespoons of full-fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.

12. Banana-berry smoothie

Combine two ripe bananas, ½ cup of fresh or frozen berries (for example, raspberries and blueberries), a glass of berry juice and a glass of low-fat drinking yogurt in one bowl. Beat everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one for a week in advance - and the cabbage soup lasts well in the refrigerator for a week and only becomes tastier. But for the second there is always not enough time and energy. But some tasty things can be prepared in a hurry.

13. Macaroni and cheese in a mug

In a large mug, heat ½ cup of milk (one minute in the microwave is enough). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheesy scrambled eggs

Pour ½ cup of oatmeal with two cups of boiling water. Let stand for a couple of minutes. At this time, grate the cheese (100–200 g) on ​​a fine grater, chop the green onions and pass the garlic through a press. Add all this to the oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. The fried egg should be placed on top of the oatmeal-cheese mixture. You can sprinkle herbs and pepper on top.

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Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, the juice of ½ lemon and chopped basil. Brush the mixture onto the bottom of the panini bun. Place slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other pan. A crust will form on the bottom and the cheese inside will melt.

16. Caprese with chicken and avocado

To ½ cup of balsamic vinegar, add 2 tablespoons of cane sugar. Microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to heat it up and get a golden brown crust. Place cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half) into a deep dish. Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy garlic shrimp

Heat 2-3 tablespoons olive oil in a large sauté pan. Add 300–500 g of peeled shrimp, 2–4 chopped garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they turn slightly pink. Then place them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels, inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two frying pans. On one, fry 500 g of diced ham in vegetable oil. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Place ham on lettuce leaves and tomatoes on top. Sprinkle with chopped herbs and lemon juice.

20. Lavash roll with ham

Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Grease thin pita bread with the resulting mixture. It is better to roll the latter in half to make the roll stronger. For filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

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Cut smoked ham or boiled chicken fillet into cubes. Wrap the meat in a tortilla coated with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil or other herbs to taste.

Heat the burrito in a dry, hot frying pan until the crust is golden brown and the cheese inside is melted.

22. Sausages with bacon and cheese

Peel the sausages from the casing and cut each of them. Cut the hard cheese into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Place in a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.

23. Fricassee with champignons

Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms of your choice. Fry for another minute. Then pour in sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.

24. Champignons in cream

Fry a jar of canned champignons or any other mushrooms along with one finely chopped onion in vegetable oil. Don't forget to add salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Thick, creamy cream is a sign that the dish is ready.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, add salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Spread the dressing onto the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.

26. Bruschetta

Grease the loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Place the finished bruschetta in the oven for a couple more minutes to melt the cheese.

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Prepare a poached egg. To do this, boil 2 glasses of water, add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or deep slotted spoon greased with vegetable oil. Carefully lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: mix 200 g of plain yogurt with a clove of garlic, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Place peeled and thinly sliced ​​zucchini (200–300 g) in a frying pan with melted butter (20–30 g). Salt and pepper to taste. Pour in the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten alone or together with others. Many of them are an excellent solution for a light dinner.

29. Smoked herring pate

Take the fillet of one smoked herring or grind it using a blender along with 200 g of butter, ground black pepper and the pulp of one lemon. You should get a homogeneous mass, which needs to be placed in a glass or plastic container and kept in the refrigerator for a couple of hours. With herring pate and Borodino bread you get excellent sandwiches.

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When the vegetable has cooled, peel it and grate it on a medium grater. Add some salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Use a teaspoon to scoop out the core. Grate two processed cheeses. To prevent them from sticking to the grater and your hands, first keep them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mixture.

32. Spicy carrots

Peel 2 small carrots and a couple of cloves of garlic. The spiciness of this snack can be varied to suit your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Salt, pepper and season with mayonnaise. This snack can be spread on sandwiches or crackers or stuffed into eggs.

33. Carrots with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots. Cut the prunes and mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

34. “Student” salad

The name speaks for itself: minimum ingredients and effort, maximum nutritional value. This salad is also convenient to prepare outdoors.

Drain a can of canned corn and beans. It is better to take the latter in tomato sauce. Mix them in a deep bowl along with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.

35. Salad with pear and pomegranate

Wash 1-2 pears and cut into small cubes, chop the red sweet onion. Mix all this with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. The dietary refreshing salad is ready.

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Wash and roughly chop several ripe tomatoes. Cut the cheese into small cubes. You can also use feta cheese or mozzarella instead of feta cheese. Peel and cut the sweet red onion into half rings. Mix these ingredients, add a little salt and season with olive oil.

37. Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and cut the sweet red onion into half rings. Combine these ingredients together and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

Grate one green apple and 100 g of celery on a coarse grater. Drain canned pineapples and cut them into cubes. Combine these ingredients, add salt to taste and season with mayonnaise. If desired, you can add chopped cashews or almonds.

39. Salmon and kiwi salad

Peel and cut into large cubes the kiwi, bell pepper (don't forget) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and ground black pepper. Stir.

40. Deep-fried champignons

Cut 200–300 g of champignons into thin slices, add salt and leave for a couple of minutes. Meanwhile, heat the oil in a frying pan. Dip each piece of champignon in flour and deep fry. The prepared dish can be eaten either hot or cold.

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Cut the black bread into small portion slices (about 3 × 3 centimeters). Spread them with cream cheese. On each piece, place a slice of ripe avocado and a piece of lightly salted salmon. Other red fish - salmon or trout - will also work.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in breadcrumbs and fry in vegetable oil. Place the nuggets on baguette pieces, adding a slice of fresh cucumber and tomato.

Dessert

Not all desserts require hours at the stove. There are some that can be made quickly, but turn out no less tasty.

43. Raspberry ice cream

Beat 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. The result will be a thick, cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can put it in the freezer for a while. If your refrigerator has a super freeze function, everything will work out very quickly.

44. Curd and strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it turns out liquid, add banana. If it's not sweet enough, add a few teaspoons of powdered sugar.

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There are many fast ones. Here's one of them. Melt 2 tablespoons of butter (20-30 seconds in the microwave is enough). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a cup and whisk everything together. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few slices of chocolate and microwave for 3 minutes.

46. ​​Walnut cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.

49. Chocolate covered tangerine slices

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut several tangerines into slices. Dip each slice into the chocolate coating and then roll in chopped nuts such as almonds or hazelnuts. Let it harden and serve.

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Peel one large banana, cut it lengthwise, slightly removing the core. Fill it with marshmallows, sprinkle with grated chocolate and cinnamon, and pour honey. Wrap the banana in foil and place in an oven preheated to 200 degrees for 5 minutes.

The modern rhythm of life leaves practically no time, and sometimes even energy, for cooking. The more valuable and healthy those dishes become, the preparation of which does not consume your resources, does not require special skills or super-rare ingredients from you. Our selection includes pasta, scrambled eggs, cupcakes, pizza, pie and even sorbet. The preparation time for each dish does not exceed 15 minutes.

Italian cuisine has many simple and delicious recipes. And even if the refrigerator is almost empty, there will always be at least a small piece of Parmesan, hot pepper and garlic.

5 Easy Two-Ingredient Snacks

5 easy two-ingredient snacks that won't take up much of your time. No special culinary skills required.

How to cook pizza in 5 minutes

A very simple and quick version of morning pizza for those who like to eat a hearty meal, which gives complete freedom of imagination regarding the ingredients: vegetables, eggs, meat, fruits - everyone can add what they want or based on the contents of their refrigerator.

Pasta with zucchini in 15 minutes

The recipe is not exactly winter, but a little summer right in the middle of winter wouldn't hurt us. And at the same time a portion of vitamins and good mood!

How to make a cupcake in 5 minutes

A cupcake recipe that anyone who knows how to use a microwave and knows what flour is can do.

Chocolate cake in 5 minutes (saving readiness for Valentine's Day)

How to make chocolate cake in just 5 minutes in the microwave.

An interesting and quick option to diversify your breakfasts is to cook scrambled eggs in vegetable rings made from bell peppers or even onions.

Ice cream, pudding and pie in 5 minutes

3 recipes that: a) do not require much time; b) do not require special culinary skills; c) contain simple ingredients and d) can be prepared without the need of a stove!

Strawberries in chocolate

Even though now is not the strawberry season, you can always buy them in a large supermarket and please your loved ones with this romantic delicacy.

Scrambled eggs can be considered one of the simplest dishes, which takes from 2 to 5 minutes to prepare, but even if this time drags on painfully long, you can do it differently - cook the eggs in the microwave.

To cook something tasty and interesting for yourself and your family every day, you need to have a lot of time. But not only time is the determining factor in this process. It is also important to find simple recipes for every day from simple products that you can use in your culinary practice.

Of course, our culinary portal is entirely dedicated to ensuring that every housewife can find a suitable recipe for her every day, for a quick meal or for a chic holiday table. But it was decided to collect recipes for second courses for every day with photos in a separate section, so that in the end you don’t have to spend a lot of time on the site looking for that recipe for dinner that you can prepare today.

The peculiarity of the fact that such dishes are collected in one section is as follows. You just need to open the bookmark of this page and take turns choosing recipes that you will definitely be able to cook every day. These recipes will have enough time, desire and financial capabilities for a family with an average income.

When choosing dishes for every day, you can prepare a variety of recipes quickly and tasty, you definitely need to know about this. It doesn’t matter if you are cooking only vegetables, fish or any type of meat. When you have a simple and understandable recipe at hand, everything quickly falls into place. Believe me, there are so many cooking options that you can spoil your family every day. At the same time, there will be time left for work, and for yourself, and for rest.

More specifically, what simple dishes these can be for every day from simple products can be considered in this material. The recipes here are very different. It is also taken into account that for each family the concept of simple products will be different. For some, simple products are potatoes and cabbage, beets. For some, pork or chicken is considered a simple product. It doesn’t matter what kind of approach to food and cooking your family follows, on our website you will definitely find recipes and options for preparing the simplest and most affordable products in every store that are suitable specifically for you.

Simple recipes for every day from simple products include, first of all, main courses. Particular attention is paid to pies and pies, various types of casseroles. Although, there may also be vegetable dishes, different options for preparing fish and, of course, countless recipes for meat.

12.01.2020

Stewed pork in the oven over low heat

Ingredients: pork, onion, khmeli-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it still turns out incredibly tasty.

Ingredients:
- 400 g pork;
- 1 onion;
- 1 tsp. khmeli-suneli;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

06.01.2020

Kefir with prunes, oatmeal and flaxseed oil - for weight loss

Ingredients: kefir, prunes, oatmeal, flaxseed oil. cocoa, nut, flax seed

Kefir with prunes is very healthy. And if you add oatmeal and flaxseed oil to them, as in our recipe, even more so. For taste, you can also add cocoa and nuts. it will turn out very well!

Ingredients:
- 250 ml kefir;
- 4-5 pcs.;
- 2 tbsp. oatmeal;
- 1 tsp. linseed oil;
- 1 tsp. cocoa;
- 1 tsp. pistachio crumbs;
- 0.5 tsp flax seeds.

31.12.2019

“Snail” pie made from lavash with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: using thin lavash as a base and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for the Nativity Fast

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

A tasty and satisfying bean soup according to this recipe is suitable for a Lenten menu: it contains no meat, but a lot of vegetables. This first dish will surely please everyone in your family.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g broccoli;
- 100 g cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho Potatoes in the Oven

Ingredients: potatoes, oil, spices, garlic, salt, pepper

This Idaho potato recipe will come in handy if you want to surprise your guests with a new way to prepare a delicious side dish. our master class will tell you in detail what needs to be done.

Ingredients:
- 300 g potatoes;
- 4 tbsp. vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

27.12.2019

Cheese puff pastry pie

Ingredients: puff pastry, cheese, herbes de Provence, vegetable oil, egg

The good thing about puff pastry is that you can quickly and easily make many delicious dishes from it, such as cheese pie. His recipe is easy, it requires little time, and it turns out beautiful and interesting.

Ingredients:
- 400 g puff pastry;
- 15-170 g of hard cheese;
- 1---120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provençal herbs to taste;
- vegetable oil for lubricating the mold;
- a chicken egg for brushing the dough.

25.12.2019

Meatless Crispy Potato Hash Browns Like McDonald's

Ingredients: potatoes, salt, pepper, dry garlic, spices, semolina, flour, vegetable oil

Lenten recipes can be very impressive and tasty. For example, you can make hash brown from potatoes. This dish will please everyone without exception.

Ingredients:
- 2 potatoes;
- salt to taste;
- pepper to taste;
- dry garlic;
- spices to taste;
- 1 tbsp. semolina;
- 1 tbsp. flour;
- 0.5 cups of vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional cutlet recipe, then use this option and cook them gypsy style - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Chicken chops with mushrooms and cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms turn out tender and juicy. The thing is that they are first fried in batter in a frying pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tbsp. flour;
- 100 g champignons;
- 70 g hard cheese;
- 2 tbsp. sour cream.

10.12.2019

Homemade chicken sausage with gelatin in a bottle

Ingredients: chicken fillet, carrots, onions, salt, pepper, garlic, gelatin

Both adults and children will enjoy eating homemade chicken sausage - it is tasty and satisfying. And preparing it is not at all difficult, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp. gelatin;
- salt to taste;
- pepper to taste.

08.12.2019

Chinese noodles with chicken and vegetables

Ingredients: tomato, chicken thigh, teriyaki sauce, noodles, apple cider vinegar, olive oil, onion, carrots, hot pepper, garlic, tomato, bell pepper, leek, kuruma, nutmeg, cumin, sesame

Chinese noodles go well with vegetables, chicken, teriyaki sauce and spices. This is the key to the success of the recipe that we want to introduce you to. Try it, you will definitely like it.

Ingredients:
- 1 tomato;
- 1 chicken thigh;
- 2 tbsp. teriyaki sauce;
- 150 g noodles;
- 1 tsp. apple cider vinegar;
- 3 tbsp. olive oil;
- 1 leek;
- 1 carrot;
- 0.5 hot pepper;
- 2 cloves of garlic;
- 1 tomato;
- 150 g sweet pepper;
- 20 g leek;
- 0.5 tsp turmeric;
- 0.5 tsp nutmeg;
- 0.5 tsp cumin;
- 1 tsp. sesame

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrots, mayonnaise

Cheese and Korean carrots are a great combination, and this is proven by the recipe for a snack consisting of these ingredients. Our detailed master class will tell you how to prepare this dish.

Ingredients:
- 180 g hard cheese;
- 100 g Korean carrots;
- 2 tbsp. mayonnaise.

30.11.2019

Delicious scrambled eggs with shrimp and tomatoes

Ingredients: shrimp, egg, tomato, garlic, salt, pepper, vegetable oil

Scrambled eggs can be cooked with different ingredients. This time we suggest you make it with shrimp - this is a great option for seafood lovers.

Ingredients:
- 6 pieces of king prawns;
- 3 eggs;
- 2 tomatoes;
- 2 pinches of dry garlic;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrots, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

21.11.2019

French cheese soup with melted cheese and mushrooms

Ingredients: champignon, potatoes, carrots, parsley root, processed cheese, cream, cream, olive oil, onion, paprika, nutmeg, thyme, basil, sage, salt, pepper

Who said that the first course is simple and boring? Simple - maybe, but boring - no, especially if it’s cheese soup with champignons in the French style. Try it and see for yourself!

Ingredients:
- 200 g champignons;
- 1 potato;
- 0.5 carrots;
- 1 parsley root;
- 300 g processed cheese;
- 2-3 tbsp. cream;
- 1.5 tbsp. olive oil;
- 1 onion;
- 0.5 tsp paprika;
- 1 tsp. nutmeg;
- 0.3 tsp thyme;
- 1 pinch of basil;
- 1 pinch of sage;
- salt;
- pepper.