Wonderful, homemade, tender, crumbly cookies. It is mayonnaise that gives it friability, and thanks to the meat grinder it turns out to be such an interesting shape. This recipe has been passed down in our family from generation to generation. My mother baked these cookies, then I baked them, and now my daughter makes them. In the notebook where old recipes are written down, it is called “Mom’s Cookies.” The recipe is simple, uncomplicated, but every time I take the cookies out of the oven and put them in my palm, I remember the warmth of my mother’s hands and my joyful, happy childhood, not overshadowed by troubles, devastation and war.

Butter

Granulated sugar

Vanilla sugar

Chicken egg

Lemon juice

Baking soda

Potato starch

Wheat flour

In order to bake such cookies you need to take: butter, mayonnaise, sugar, vanilla sugar, eggs, starch, flour, soda, lemon.

Place soft butter in a bowl.

Add sugar and vanilla sugar to the butter.

Beat the butter with sugar and vanilla sugar with a mixer or mix thoroughly with a spoon.

Add two raw eggs to the butter and sugar.

Beat the whole mass again with a mixer.

Add mayonnaise.

Add baking soda, quenched with lemon juice. You will need one level teaspoon of soda. Mix.

Add starch to butter, sugar, eggs and soda. Mix.

Lastly, add the flour. And mix the dough well.

You should get a soft, elastic dough that does not stick to your hands at all. Since flour varies in the amount of gluten, look at the consistency of the dough. If it sticks to your hands, add more, but you shouldn’t “clog” it with flour. Refrigerate the dough for at least 30 minutes.

Now let's start making cookies. Line a baking tray with baking paper. Cut off a piece of dough and pass it through a meat grinder. Adjust the size of the cookies to your liking. Mine is 5-6 centimeters long. That is, turn the handle of the meat grinder and cut off 5-6 centimeters from the resulting dough. It is more convenient to work with a regular meat grinder rather than an electric one. Then place the cookies on a baking sheet. These semi-finished products can then be given any shape. You can also sprinkle with cinnamon, poppy seeds, ground nuts, or not sprinkle with anything at all. I deliberately did not indicate this in the ingredients, since additives are a matter of taste.

Place the baking sheet in the oven, preheated to 175-180 degrees C, and bake for 20-25 minutes until done. Once the bottom of the cookies are browned, they're done.

From the specified amount of products you get quite a lot of cookies.

Cookies with mayonnaise through a meat grinder are ready. Soft, crumbly, tender, aromatic and tasty, it goes perfectly with tea, coffee, milk and cocoa. Bon appetit!

A culinary classic of the Soviet era - cookies through a meat grinder, which were prepared in every home. The delicacy has many “folk” names: “Chrysanthemums”, “Octopuses”, “Jellyfish”, and, given the varied tastes of consumers and the capabilities of culinary specialists, the recipe has acquired many variations.

How to prepare cookies through a meat grinder?

Almost any recipe for cookies rolled through a meat grinder must comply with only one rule - the dough needs to be crumbly, not sticky, and dense. Only in this way will you get the ideal form of delicacy.

1. We baked shortbread cookies through a meat grinder in more than just one shape. At one time, attachments to the device were very popular, thanks to which it was possible to make cookies in the form of curly sticks and bars.
2. You can get crumbly cookies through a meat grinder with any recipe. To make the dough soft, add sour cream, mayonnaise, and cottage cheese.
3. Modern recipes include oatmeal or whole grain flour, and prepare a delicacy without sugar or eggs. In general, almost any shortbread recipe can be given a “chrysanthemum” shape by rolling the workpiece through a meat grinder.
4. If the dough is not very crumbly, you need to keep it in the freezer for 2 hours.

The most common recipe is chrysanthemum cookies through a meat grinder. Baked goods are prepared from a minimum set of ingredients, and experienced chefs claim that tastier treats are made from high-quality fatty oil (82.5%). Vanillin is a mandatory flavor in the dough; vanilla extract can be used.

Ingredients:

• flour – 3 tbsp;
• eggs – 2 pcs.;
• butter – 200 g;
• sugar – 200 g;
• vanilla, baking powder.

Preparation

1. Grind butter with flour. Add sugar, baking powder and vanilla.
2. Mix thoroughly, add eggs.
3. Knead into a dense, elastic and non-sticky dough.
4. Place in the freezer for 2 hours.
5. Roll the cookies through a meat grinder, cutting off portions no longer than 7 cm.
6. Bake for 25 minutes at 200 degrees.

A more budget-friendly recipe is cookies through a meat grinder with margarine; in addition to vanillin, you can confidently add citrus zest to the composition; it will be very tasty with lime. The treat can be shaped in different ways - traditional “chrysanthemums”, or twist “pasta” from a meat grinder into a rope, or use special attachments.

Ingredients:

• cream margarine – 140 g;
• sugar – 180 g;
• slaked soda – 1 tsp;
• zest – 1 tsp;
• vanilla;
• eggs – 2 pcs.;
• flour – 2-3 tbsp.

Preparation

1. Grind margarine with flour, add sugar.
2. Beat in the eggs, mix, add soda, zest and vanilla.
3. Knead elastic dough.
4. Place in the freezer for 1-1.5 hours.
5. Roll the shaped cookies through a meat grinder and bake for 25 minutes at 220 degrees.

To get soft cookies through a meat grinder, the recipe was based on mayonnaise. This move reduced the cost of the composition of the treat and helped to obtain a crumbly and fluffy treat. If desired, you can remove eggs from the list of ingredients or reduce their quantity; the salty sauce will not affect the taste much; vanilla will add flavor.

Ingredients:

• sugar – 180 g;
• flour – 3 tbsp;
• butter – 100 g;
• mayonnaise – 2 tbsp. l.;
• eggs – 2 pcs.;
• baking powder and vanilla sugar.

Preparation

1. Grind eggs with sugar, add melted butter and mayonnaise.
2. Add baking powder and vanilla.
3. Add flour and knead into a thick, elastic and non-sticky dough.
4. Refrigerate for 2 hours.
5. Scroll through a large strainer in a meat grinder.
6. Bake for 25 minutes at 220 degrees.

By changing the attachment on the device, you can prepare Polenza - cookies through a meat grinder, just like in childhood. The treat has a delicious creamy vanilla flavor and is moderately soft and very crumbly. Thanks to its simple shape, the delicacy bakes faster than “Chrysanthemum” - 15-20 minutes and the ruddy cookies are ready.

Ingredients:

• oil 82.5% - 200 g;
• sugar – 200 g;
• flour – 3-4 tbsp;
• yolks – 3 pcs.;
• vanilla extract – 1 tsp;
• sour cream – 3 tbsp. l.;
• baking powder – 1.5 tsp.

Preparation

1. Grind sugar with yolks, add melted butter.
2. Add sour cream, baking powder, vanilla extract.
3. Add flour, knead a not very stiff dough, put it in the freezer for 1-1.5 hours.
4. Scroll the tubes through a special meat grinder attachment.
5. Bake until golden brown for 15-20 minutes at 200 degrees.

Through a meat grinder - a modern recipe, the delicacy will turn out less crumbly than in the classic version. You need to take non-grainy cottage cheese or beat it in a blender with the addition of a small amount of sour cream. You can also use ready-made sweet curd mass, but without aromatic or berry fillings.

Ingredients:

• sugar – 160 g;
• baking powder;
• cottage cheese – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• softened butter – 100 g.

Preparation

1. Mix eggs with sugar and butter.
2. Add curd mass and baking powder.
3. Add flour, knead stiff dough, freeze for 1-2 hours.
4. Pass the cookies through a meat grinder and bake for 30 minutes at 190 degrees.

Previously, “Anthill” was baked in the form of a heaped cake, but the recipe can be changed a little and homemade portioned cookies can be made using a meat grinder. To implement the idea, you will need classic ingredients; the dough is prepared unsweetened, soaked in good boiled condensed milk and shaped into small cones. You can decorate with poppy seeds, chocolate glaze or crumbs.

Ingredients:

• margarine – 150 g;
• flour – 3-4 tbsp;
• baking powder;
• eggs – 2 pcs.;
• crushed nuts - 1 tbsp.;
• boiled condensed milk – 1 b.

Preparation

1. Grind margarine with flour, add baking powder and eggs.
2. Collect a lump and freeze for 1 hour.
3. Pass through a large strainer onto a baking sheet.
4. Bake for 15 minutes at 220 degrees.
5. Cool the workpiece, chop not too finely.
6. Mix crumbs with nuts, season with condensed milk.
7. Form small cones and decorate to your liking.

A well-known Viennese recipe is through a meat grinder with a layer of jam. The filling is traditionally made from currant and blueberry jam, but in reality this point is not so important, the ingredients are selected according to taste, the main thing is that the jam is thick, without syrup. For looseness and greater softness, the dough is kneaded with the addition of unsweetened yogurt.

Ingredients:

• butter – 150 g;
• sugar – 150 g;
• flour – 2 tbsp;
• yogurt - 3 tbsp. l.;
• baking powder and vanillin;
• eggs – 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar and eggs.
2. Throw in sour cream, baking powder and vanilla.
3. Add flour, knead into a non-sticky, dense dough.
4. Chill in the freezer for 1 hour.
5. Pass 2/3 of the dough through a fine strainer and spread on a baking sheet.
6. Spread the jam in an even layer and sprinkle with the remaining rolled dough.
7. Bake for 35 minutes at 200 degrees.
8. Cut into portions and serve completely cooled.

You can also make it in a meat grinder in a lean version - without eggs and butter, the structure of the baked goods will be more crumbly and crispy. This recipe is very high in calories, it is prepared very simply and from simple available products. The dough comes out slightly soft, it is better to freeze it in order to successfully grind it through a meat grinder.

Ingredients:

• eggs – 2 pcs.;
• sugar – 200 g;
• baking powder and vanilla sugar;
• flour – 2-3 tbsp;
• brine – 100 ml;
• butter – 150 g.

Preparation

1. Grind the softened margarine with sugar to a white, homogeneous consistency.
2. Add eggs one at a time, beating the whites thoroughly.
3. Pour in the brine and add baking powder and vanilla.
4. Add flour, knead the dough, cool it for 1 hour.
5. Pass the cookies through a meat grinder and bake for 20 minutes at 200 degrees.

Sweets lovers on a limited diet will enjoy using a meat grinder. In the recipe, most of the flour is replaced with ground oatmeal, and sugar with honey, so the calorie content of the dessert is lower than in the classic version. The cookies will be crispier, they will seem too soft when hot, but after cooling they will become as they should be.

Ingredients:

• instant oatmeal - 1.5 tbsp;
• flour – 200 g;
• butter – 100 g;
• egg – 1 pc.
• honey - 2 tbsp. l.;
• yogurt – 2 tbsp. l.;
• soda or baking powder.

Preparation

1. Grind butter, sugar, yogurt and egg until smooth.
2. Combine flour, crushed oats and baking powder. Add to the dough.
3. Cool for 40 minutes, grind the oatmeal cookies through a meat grinder.
4. Bake for 20 minutes at 220 degrees.

Lard cookies through a meat grinder are another classic Soviet version. This delicacy will be very high in calories and filling, but this base will not affect the usual taste. If you wish, you can add regular vanilla sugar or throw in a little cinnamon, cardamom or lemon zest. If you do not add sour cream, you will get a harder and crispier cookie.

Ingredients:

• sugar – 200 g;
• eggs – 2 pcs.;
• sour cream – 200 g;
• baking powder;
• flour – 3 tbsp;
• lard – 200 g;
• vanilla sugar – 1 tsp.

Preparation

1. Combine sugar with vanilla and baking powder.
2. Mix eggs with fat, sugar, sour cream.
3. Add flour, knead the dough. Refrigerate for 1 hour.
4. Grind through a meat grinder and bake for 25 minutes at 190 degrees.

A very successful Lenten recipe for cookies with tomato through a meat grinder, because there are no eggs or butter in the composition - an ideal solution for the diet and for those who do not really like too sweet baked goods. It is ideal to eat the delicacy with both tea and milk. The dough will turn out soft, so that it can be rolled better through a meat grinder, it needs to be kneaded with flour longer and frozen.

I offer you an old recipe for making cookies through a meat grinder. The cookies are made from shortcrust pastry, to which mayonnaise is added in addition to butter. The dish turns out crumbly and crispy. The taste of the cookies is vanilla and creamy. For a more interesting taste, I added sesame seeds to the dough. Everyone, without exception, will certainly like the cookies. Natural, delicious homemade baked goods are a hundred times better than store-bought ones! Let's cook.

Ingredients:

• flour – 250 g;
• mayonnaise – 100 g;
• butter – 70 g;
• sugar – 150 g;
• vanillin – 1 pinch;
• baking powder – 1 tsp;
• sesame seeds – 1 tbsp. l.

How to prepare cookies through a meat grinder with mayonnaise: an old recipe

Sift the flour through a sieve. Take the butter out of the refrigerator 20-25 minutes before cooking and let it warm to room temperature.

Pour sugar and vanillin into a bowl. Add mayonnaise and soft butter.

Using a mixer or hand whisk, grind the mixture until smooth.

Then add sesame seeds to the dough and mix again.

Lastly, add flour mixed with baking powder to the dough. Do not add all the flour at once. Because flour is different everywhere. You may need a little more or less flour.

Knead the flour base thoroughly and form the dough into a ball. Cover it with cling film or put it in a bag and put it in the refrigerator for 2 hours. If you don't have time to wait that long, you can put the dough in the freezer for 30 minutes.

We pass the chilled dough through a meat grinder and give the cookies the desired shape.

Then place the cookies on a baking sheet lined with parchment and bake them in the oven at 200 degrees for 30 minutes.

Delicious, crispy cookies are ready through a meat grinder.

Cookies with mayonnaise through a meat grinder were often the first independent baking of young housewives of Soviet times. The ease of production and taste of the dessert contributed to its spread. It was familiar to many. Almost every culinary notebook of those times contained a couple of recipes under the code name - “Chrysanthemum” cookies (through a meat grinder). The recipe with mayonnaise gave the baked goods a unique feel. We invite you to remember the taste of childhood, and, perhaps, get acquainted with some recipes right now.

Sand "Chrysanthemums"

A homemade recipe for cookies with mayonnaise through a meat grinder does not require much effort and time. In addition, the products are available today. List of ingredients:

• sugar - 100 grams;
• flour - 250 grams (add a little more if necessary);
• large egg - 1 piece;
• medium pinch of finely ground salt;
• a quarter teaspoon of soda;
• butter (or margarine) - 100 grams;
• a tablespoon of full-fat mayonnaise.

Dough preparation technology

1. Leave the margarine at room temperature for 1-2 hours. After such preparation, the product will become more pliable. Do not melt it under any circumstances. Grind soft margarine with all the sugar in a deep bowl. This must be done very vigorously and not allow the margarine to melt too much.
2. As soon as the mass becomes lighter, add an egg to the sweet margarine. Mix it into this mixture until smooth. Add salt and mix too.
3. In a separate small bowl, stir together baking soda and mayonnaise. Send the mixture into the future dough.
4. Sift the flour to remove any unnecessary inclusions. Add in medium portions to the main composition. The cookie dough with mayonnaise prepared through a meat grinder according to the recipe should be quite tight.
5. Place the finished shortcrust pastry ball in the refrigerator for 30 minutes. Pre-wrap in transparent cling film or place in a plastic bag.

Forming homemade cookies with mayonnaise through a meat grinder

According to the recipe, small pieces of dough, plucked from the main ball, are carefully rolled through a meat grinder. Cut 7-10 centimeter “noodles” with a knife or tear them off with your hands. Place the pieces on a greased baking sheet. Form them into “chrysanthemums”. Bake until golden brown, placing the baking sheet in a hot oven (180-200 degrees).

Tender cookies with mayonnaise through a meat grinder

Recipe No. 2 is for lovers of softer baked goods. List of components:

• mayonnaise - 2 tablespoons;
• sugar - 1 glass;
• flour - 330 grams (add more flour if necessary);
• egg - 1 piece;
• margarine - 100 grams;
• starch - 20 grams;
• loosening powder - 5 grams.

Step-by-step preparation

1. Soften the margarine and mix with a glass of sugar.
2. Carefully mix the egg into the fatty mass. Then we do the same steps with mayonnaise.
3. Mix flour, starch and all the baking powder and sift into the bowl in which the oil mass is located. Gradually stir in dry ingredients. First we use a spoon, and as soon as the dough becomes stronger, we continue kneading with our hands. You can tell when the cookie base is ready by how sticky the dough is. If it still sticks to your fingers, add flour and knead. High-quality dough does not stick to your hands.
4. To make it cool better, we don’t roll it into a ball, as usual. Before putting it in the refrigerator, it is better to form a thick sausage. Then we wrap it in food grade film or foil.
5. Leave the prepared dough in the freezer for an hour.
6. Cut pieces from the cooled base and pass them through a meat grinder. The cutting interval for the workpiece is 6-8 centimeters.
7. Grease a baking sheet with vegetable oil or cover it with parchment paper. Place the prepared cookies on the surface of a baking sheet. Remember the distance between the workpieces. It should be at least a centimeter so that the cookies do not stick together during baking.

The cookies will remain in a hot oven until golden brown. Baking will take no more than 10 minutes. During this time we manage to prepare tea and call everyone for a tea party.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Not all housewives know that baked goods turn out very tasty and tender if you cook them with mayonnaise. The cooking process does not take much time or much effort. For this reason, mayonnaise cookies can be an excellent option for treating your household and guests. Dessert is not a dietary dish, so you should not prepare it while on a diet.

How to make cookies with mayonnaise

When you have a strong desire to make a delicious dessert yourself, but you don’t know where to choose, then try making cookies with mayonnaise. It will turn out crispy, crumbly, but at the same time satisfying and aromatic. There are several options for creating this baking, the products are easy to find, most of them are in every refrigerator. Quick cookies with mayonnaise are very economical and can be stored for a long time (up to 2 weeks).

Dough

This is the most important part of the dish, which depends on the final result. Mayonnaise-based cookie dough is not dietary, so it is impossible to call such nutrition correct. To create, mix butter with mayonnaise, gradually add flour so that the mass has the required consistency (the dough should not be too dense). These homemade cookies will turn out fatty, dense and tender, which is perfect as a sweet snack for the holiday table.

Mayonnaise cookies - recipes

There are many ways to create these baked goods, you can make quick treats, cookies with or without margarine, shortbread, with or without eggs. Below are all the popular mayonnaise cookie recipes with step-by-step instructions and photos. The main advantage is that you can prepare this delicious dessert from a minimal amount of ingredients, which are extremely inexpensive in most stores. Choose any mayonnaise cookie recipe and try making it.

Without margarine

Cooking time: 30-40 minutes.

Number of servings: 4-6.

Purpose: dessert.

Cuisine: Russian.

Cookies made with mayonnaise without margarine can be varied by adding some aromatic ingredients. For example, vanilla or cinnamon are perfect, which will be used in this recipe. If you don’t have it, then you can just as easily put nuts, dried fruits, and seeds. This is a quick and easy mayonnaise cookie recipe that you can use. If you want to please your loved ones with something sweet for tea.

Ingredients:

• egg – 1 pc.;
• mayonnaise – 200 g;
• sugar – 1 glass;
• soda slaked with vinegar;
• flour – 500 g;
• vanilla sugar – 1 sachet;
• loose cinnamon.

Cooking method:

1. In a clean bowl, beat the egg, add vanilla and regular sugar.
2. Add mayonnaise next and continue whisking until the mixture thickens slightly.
3. Then gradually start adding flour, do not add too much at once, so as not to make the dough too dense. Immediately add baking soda and stir until required.
4. These will be shortbread cookies, so they should form a smooth ball.
5. Roll out the base into a thin pancake (the thinner it is, the crispier the dessert will be).
6. Using a glass or special shaped cutters, cut out the cookie blanks.
7. Cover a baking sheet with parchment, lay out the dough, sprinkle well with cinnamon and sugar.
8. Preheat the oven to 170 degrees, bake the treat for 15 minutes.

With margarine

Cooking time: 30 min.

Number of servings: 5-6.

Calorie content of the dish: 480 kcal/100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

Cookies with mayonnaise and margarine can be called classic options for creating this treat. The dessert turns out to be relatively fatty and this must be taken into account. Don’t be alarmed by the presence of mayonnaise - this is a sweet dish, to which you can add vanilla sugar, nuts, cinnamon and other sweet additions if desired. Below is a step-by-step recipe for creating this delicious treat.

Ingredients:

• flour – 3 tbsp;
• vanillin;
• sugar – 1 tbsp;
• mayonnaise – 250 g;
• egg;
• soda, salt - ½ tsp each.

Cooking method:

1. Break the egg into a clean bowl, add sugar, beat the mixture until smooth, so that a light foam forms.
2. Add mayonnaise next and beat again using a whisk or mixer at low speed.
3. Extinguish the soda with vinegar, add to the rest of the ingredients, immediately add salt and vanillin and mix well.
4. Add flour a little at a time and knead the dough until it is non-sticky and pliable. For 3 minutes. Put it in the refrigerator.
5. After half an hour, roll out the base 5 mm thick, immediately sprinkle sugar on top and cut into triangles or any other shapes of your choice.
6. Turn the oven on 180 degrees.
7. Grease a baking sheet with vegetable oil or line it with parchment.
8. Place the preparations on it and bake the dessert for 15 minutes.

Through a meat grinder

Cooking time: 30-40 min.

Number of servings: 20.

Calorie content of the dish: 480 kcal/100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

This is a very old idea for creating a delicious, simple teatime treat. Cookies through a meat grinder with mayonnaise visually look like minced meat at the very beginning of cooking. You can leave it in the form of braids or shape it with your hands. You will get wavy, medium-sized cookies that crumble in your mouth and melt quickly. Below is a recipe for simple preparation of mayonnaise cookies through a meat grinder.

Ingredients:

• vanillin – 1 pinch;
• flour – 3 tbsp;
• mayonnaise – 125 grams;
• sugar – 1 tbsp;
• egg – 3 pcs.;
• margarine – 125 g;
• soda – ¼ tsp;
• jam/jam.

Cooking method:

1. Rub the margarine until it turns whitish. To do this, take a blender, but you can also do it with a regular fork.
2. Separate the yolks from the whites, grind the latter together with sugar. All granulated sugar granules should be completely dissolved.
3. Add vanillin and mayonnaise to the yolk mixture and mix.
4. Combine the resulting mixture with margarine and stir until smooth.
5. Mix flour, soda and start adding it to the dough. The result should be a dense base.
6. Place the dough in the refrigerator for 30 minutes.
7. Then take out the workpiece and twist it through a meat grinder. Place paper sprinkled with flour under the outlet hole.
8. Grease parchment paper with oil and line a baking sheet.
9. Lightly roll the “worms” in flour and place on a baking sheet. Spread the top layer with jam or marmalade to taste. Place another layer of dough on top.
10. Bake cookies for 25 minutes at 180 degrees.

Sand

Cooking time: 40-60 min.

Number of servings: 5-6.

Calorie content of the dish: 480 kcal/100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

Many people don’t mind enjoying something sweet with a cup of tea. The most popular choice is cookies. You can buy it in a store without any problems, but homemade treats always taste better. Shortbread cookies with mayonnaise are perfect for tea drinking, unless you are on a diet, because the dessert turns out to be high in calories. To bake it you do not need any specific ingredients.

Ingredients:

• soda – ½ tsp;
• sugar – 200 g;
• wheat flour – 400 g;
• egg;
• mayonnaise – 200 g;
• butter – 200 g.

Cooking method:

1. The butter should be at room temperature, stir it together with sugar, egg, mayonnaise and slaked soda.
2. Mix the ingredients thoroughly, you can use a mixer.
3. Add sifted flour, cinnamon, vanilla sugar to the rest of the ingredients. You can use baking powder instead of soda, but then it must first be mixed with flour and only then added to the dough. Do not pour out the entire amount at once, because sometimes 300 grams is enough instead of 400.
4. Knead a non-sticky, soft dough; it should not be too liquid, but also tight. Wrap the base in film and let it cool for 30-40 minutes.
5. Roll out the chilled mayonnaise dough into a pancake 0.5 cm thick. Next, you can cut out pieces of any shape you wish.
6. Cover a baking sheet with parchment and lay out the pieces.
7. Preheat the oven to 180 degrees, bake the dough for 15-20 minutes.

No eggs

Cooking time: 55 min.

Number of servings: 5-8.

Calorie content of the dish: 480 kcal/100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty of preparation: easy.

If you need to quickly prepare something for the evening, but there is little food in the refrigerator, you can make cookies with mayonnaise without eggs. This will make a delicious treat for guests with tea or coffee. You can use any sweet fillings that you have on hand: jam, vanilla, cinnamon, preserves. It’s convenient to mix all the ingredients in a blender bowl, but you can also prepare everything in a bowl using a whisk.

Ingredients:

• vanilla sugar – 1 teaspoon;
• baking powder – 0.5 tsp;
• butter – 90 g;
• flour – 1.5 tbsp;
• salt;
• mayonnaise – 90 g;
• sugar – 0.5 tbsp.

Cooking method:

1. The first step is to cut the butter into cubes.
2. Add the entire amount of sugar at once.
3. Place these two ingredients in the blender jar and turn on the appliance.
4. Next add vanilla sugar, then a pinch of salt, mix the ingredients again.
5. Next, add mayonnaise (cold) and mix.
6. Baking powder is needed to make the cookies fluffy. Place it in a bowl (can be replaced with dissolved soda).
7. Add flour in small portions to control the consistency of the dough.
8. Continue kneading the base on a floured board. The dough should be soft and easily move away from your hands. Place in the refrigerator for 20 minutes, wrapped in cling film.
9. Roll out the cooled dough into a pancake and cut out future cookies using molds or a glass.
10. Preheat the oven to 190 degrees, line a baking sheet with parchment, and arrange the pieces.
11. Bake the treat for 20 minutes.

This recipe has a very simple preparation process. Crumbly cookies with mayonnaise are difficult to spoil if you follow the recommendations. There are some subtleties of creating this dessert that you can take into account:

1. To get rid of any impurities, you need to sift the flour. It will take you a little more time, but the result will be better.