Pizza filled with egg and cheese. Pizza with cheese and egg Pizza with egg and mayonnaise filling
Agree that scrambled eggs with tomatoes for breakfast is sooo good and tasty, but a hot, steaming combo of scrambled eggs with tomatoes on freshly baked, crispy dough, combined with piquant pizza sauce and melted, gooey cheese - it's doubly, no, triply good , and damn tasty too! Simple perfection... And this beautiful, delicious mess of orange-yellow yolks with a runny center, surrounded by fluffy protein clouds on a bright pillow of red tomato circles... Well, you understand what I mean!
We will need for one pizza (for 2 servings):
- Pizza dough
- pizza sauce - 3 tbsp.
- mozzarella cheese - 50 g
- tomato - 2 pcs
- egg - 2 pcs
- parmesan - 2 tbsp.
- salt to taste
- freshly ground black pepper to taste
- red chili petals (powder) optional
- vegetable oil
How to cook pizza with eggs: step-by-step recipe with photos
Make pizza dough using half the ingredients or you'll get a fluffier pizza. Or you can take the recipe for the dough that we prepared for white pizza with ham (thin pizza) and knead it in the evening, then take it out of the refrigerator in the morning and then prepare the pizza according to the recipe. In this case, we will also need half the ingredients for one pizza.
You can buy ready-made pizza sauce, or replace it with tomato sauce of your choice or good quality tomato paste. Or you can prepare a real, authentic one yourself in advance.
For the filling, grate 50 g of mozzarella and 15 g of Parmesan into different containers. Wash 2 tomatoes, dry and chop thinly.
Place the dough on a floured table and roll out into a layer as thin as possible (about 3 mm). To roll out the dough into a circle, you must first roll out the ball of dough with a rolling pin several times in opposite directions, i.e. up and down, and then, turning the dough sheet over, roll it left and right, then up and down again, after turning the dough over, and so on until the dough sheet becomes a circle of the required diameter.
If you can’t roll out the dough into a circle, you can place a plate or a lid from a frying pan of the required diameter on the rolled out layer of dough, and, running a knife along the edge of the plate, cut a circle out of the dough.
Preheat the oven to approximately 250 °C (or to the maximum temperature for your oven).
Next, transfer the dough onto baking paper. To make the dough with a crispier crust, you can first grease the parchment with vegetable oil and lightly sprinkle it with semolina or corn flour. Brush the dough with pizza sauce, leaving the edges untouched.
Place tomato slices on the cheese.
Crack two eggs over the tomatoes, sprinkle the pizza with Parmesan cheese and a generous amount of salt, and season with freshly ground black pepper to taste. For those who like something spicy, I advise you to season your pizza with red chili pepper to taste.
Remove the hot baking sheet from the oven, transfer the parchment with the pizza onto it and bake on a medium rack in a preheated oven for about 12-15 minutes, until the dough is lightly browned around the edges. Remove the finished pizza from the oven and serve hot immediately.
Bon appetit!
This pizza differs from the usual one in that we carefully break a chicken egg into the middle of the pizza. Eventually, scrambled eggs will cook on top of the pizza. It will turn out not only tasty, but also original.
To prepare three pizzas with a diameter of 18-20 cm you will need:
dough:
- 30 g fresh compressed yeast
- 250 ml milk
- 1 teaspoon sugar
- 1 egg
- 3 tbsp. spoons of olive oil
- a pinch of salt
- 500 g wheat flour
filling:
- 200-250 g raw smoked sausage (or ham)
- 250-300 g cherry tomatoes
- 150 g hard cheese (half can be replaced with mozzarella)
- 3 eggs (one for each pizza)
- olive oil - for lubrication.
Preparation
Crumble the yeast, add sugar and 100 ml of warm milk. Leave for 15-20 minutes for the mixture to work.
In a mixing bowl or deep bowl, combine the remaining milk, olive oil and egg. Beat the ingredients well with a mixer or whisk.
Sift the flour into the egg-milk mixture, pour in the yeast and knead the pizza dough.
Gather the dough into a ball, cover the bowl with a towel or cling film, and leave in a warm place for an hour.
Wash the cherry tomatoes and cut them in half. Cut the sausage into thin slices and then in half, grate the cheese on a fine grater.
Knead the risen dough again and divide it into three parts.
Roll out each piece on a floured surface into a circle with a diameter of 23-25 cm.
Place the pizza base on a baking sheet or baking dish and brush the surface with olive oil. You can also do the traditional thing - spread a small amount of tomato sauce or ketchup over the surface. Fold the edges of the dough inward to form a small edge. Place sausage and tomatoes on the surface of the pizza and sprinkle grated cheese on top. Break the egg into the center, being careful not to damage the yolk.
Preheat the oven to 210 degrees. Bake the pizzas until golden brown (the cheese is melted and the egg is completely cooked). When the convection mode is turned on, you can cook 2 pizzas at the same time; if your oven does not have such a mode, it will take a little longer.
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Remember the fairy tale “Little Red Riding Hood”, where the mother sent her daughter with pies to her sick grandmother? But I wonder what kind of pies she gave her, the fairy tale is silent about this. Maybe...
Pizza is a familiar and very popular food. This pie cooks quickly. It is delicious and quickly eaten by the whole family. You can also serve it to guests. Few people will deny themselves the pleasure of tasting aromatic and juicy homemade baked goods. Today there are a lot of recipes for creating pizza of any kind. However, no matter what your baked goods are: thin dough or thick base, yeast or puff pastry, with meat products or vegetables, the sauce, otherwise known as pizza filling, plays an important role in taste.
Attention to the sauce
Italians attach great importance to sauce for many types of their baked goods. Lubricating the base flatbread with mayonnaise or ketchup is, in their opinion, a real crime against the national pie. The sauce is always given more time than other manipulations. The correct filling for pizza saves the situation, even when the product itself is slightly unsuccessful. There are several types of delicate sauce for pouring pizza.
Red sauce
Red, tomato based, is widely used. This pizza topping is considered a timeless classic. Instead of real tomatoes, you can use ketchup or tomato paste along with additional ingredients. This includes olive oil, spices and various herbs to add flavor.
Pink fill
It consists of red and white sauces, approximately one to one. A good option for connoisseurs of delicate taste with tomato sourness. It usually includes tomato sauce, mayonnaise, cream and cheese.
In turn, it can be called a spicy pink if you add more paprika, mustard or chili.
White sauce
This type is popular and often used in pizza topping recipes. It is prepared using sour cream, cream, cheese, and mayonnaise. But when visiting a pizzeria, one could notice that the pastries there have a slightly different look and taste. The sauce turns out viscous and satisfying. Many people don’t know how you can create a pizza topping at home, just like in a pizzeria. In fact, employees will not give away company secrets. It is claimed that mozzarella gives a similar taste and consistency to the sauce. Our housewives often season pizza with egg filling with the addition of mayonnaise, cream or cheese. This saves time, and our housewives do not consider mayonnaise a product unsuitable for baking. The end result is a wonderful white sauce. Very similar to the one that decorates the surface of the product in a pizzeria.
Pizza filling. Recipes at home
Today we will go through a unique selection of recipes for white sauce based on eggs or mayonnaise. Let's learn how to prepare some easy-to-make fillings. Finally, there will be a pizza recipe with one of the suggested sauces. Now, by changing the final layer of baking (filling), you can pamper your loved ones with homemade pizza more often.
Creamy
We need all of the following items. In this recipe, mayonnaise acts as an addition, but without it the creamy filling will not have its unique taste.
- high fat sour cream - 100 grams;
- hard or semi-hard cheese - 100 grams;
- mayonnaise - 2 tablespoons with top;
- garlic - 3 cloves;
- basil - a bunch;
- salt - to taste;
- pepper - optional.
Peel the garlic and press it through a press into a bowl. We also put sour cream and mayonnaise here. Mix the composition. Chop the washed basil. We rub the cheese through a grater of any fraction. Add all this to sour cream and mayonnaise, salt and pepper to your taste. Final mixing - and now the sauce is ready to pour on the surface of the pizza.
Sour cream (with egg)
Here is the base as in the first recipe. But the egg anchors the sauce to the surface and gives our pizza its zest.
For the sauce:
- sour cream - 100 grams (fat content is not important);
- mayonnaise - 2 spoons with top;
- raw egg - 1 piece;
- cheese - 150 grams;
- garlic - 2-4 cloves.
- salt, herbs and spices to taste.
Lightly beat the egg with salt and pepper. Add herbs and spices. Add mayonnaise, sour cream and grated cheese. Coat the surface of the pizza generously before placing it in the oven.
On mayonnaise
The mayonnaise sauce will be tender and aromatic with the addition of lemon juice and olive oil.
Product composition:
- mayonnaise - 200 grams;
- olive oil - 2 tablespoons;
- garlic - 3-5 cloves;
- lemon juice - 15 milliliters;
- appropriate greens for the occasion: dill, basil, parsley.
Mix everything and pour the mixture over the top of the pizza. Sprinkle grated cheese on top a few minutes before cooking.
Cheese and mayonnaise
A very satisfying filling due to the flour and butter included in the composition.
List of ingredients:
- butter - 30 grams;
- mayonnaise - 100 g;
- boiled water - 100 milliliters;
- flour - 1-2 tablespoons without a slide;
- cheese - 80-120 grams;
- garlic - 1-5 cloves;
- salt - a pinch;
- spices and herbs to taste.
To prepare the cheese-mayonnaise filling, you need to simmer the flour in butter. Beware of lumps. When the flour has simmered and mixed with oil, add mayonnaise mixed with water. Boil the sauce in a saucepan, adding salt to taste and spices. Grate the cheese and add to the filling.
Mushroom filling
Pizza topping made from eggs, mayonnaise and mushrooms turns out delicious. Before you start preparing it, you need to check that all the products are available in the required quantity:
- low-fat mayonnaise - half a glass;
- fresh champignons - 135 grams;
- half an onion;
- two cloves of garlic;
- egg - 1 piece;
- vegetable oil without aroma.
To prepare the mushroom filling, fry the washed champignons over low heat, cutting them into slices. Add chopped onions to them and cook until the onions acquire a bright golden hue. Salt and pepper the mushroom mixture. Pour mayonnaise into a bowl and simmer over low heat for about three minutes, covered. When it's time to coat the topping pizza with the mushroom sauce, stir in the raw egg and pour over the topping before placing it in the oven.
Garlic
This egg filling for pizza will appeal to those who love garlic and spicy additives.
What does it consist of:
- garlic - 5 large cloves;
- vegetable oil, unflavored - 100 ml;
- salt, spices, seasonings suitable for pizza - according to personal preference;
- eggs - 2 pieces.
Beat the eggs, adding salt and spices to the mixture. We send here the garlic pressed through a special press. Add the full amount of oil and mix the emulsion very well. The use of cheese is not required, but you can sprinkle it on the pizza before pouring or on top, directly on the sauce, if desired.
Egg-mayonnaise
The filling is very thick and incredibly tender.
Here's what it consists of:
- mayonnaise - 1 glass;
- eggs - 2 pieces;
- cheese (semi-hard or hard) - 300 grams;
- garlic - to taste;
- pepper, seasonings - optional.
And this is how we will cook it.
Using a mixer, beat eggs with mayonnaise. Add seasonings, favorite herbs, garlic. Those who don't like garlic can skip this step. Add half of the entire amount of grated cheese. The second part of the product is needed to sprinkle it on the top of the pizza in the oven five minutes before the end of the cooking process.
Pizza with egg and mayonnaise filling
And now we suggest you study the pizza recipe without being distracted from studying the toppings for it. You can take the base ready-made and make it yourself at home.
Now roll out the dough into a layer five to eight millimeters thick. Give it any shape. Of course, round is a classic, but sometimes it is more convenient to bake a product on a square baking sheet: it saves space and cooking time. The reception is especially good for large families who love to eat.
Grease the sheet on which you will bake the pizza with vegetable oil. Transfer the dough piece onto this greased baking sheet.
Now let's start filling the pizza. It is recommended to thoroughly coat the base with tomato sauce. Now add the filling. This can be any sausage, chicken or other meat products. You can add fried pieces of zucchini, bell peppers and tomatoes. In turn, tomatoes can be cut in any way. You can add mushrooms fried with onions. There is no limit to culinary imagination here.
Preheat the oven. Fill the filling with any filling you like and place it in the oven. After 20-30 minutes, remove the finished ruddy product. We enjoy pizza with toppings, just like in a pizzeria with the whole family.
