When you want delicious homemade baked goods, but don’t have time to wait for the dough to rest, prepare lazy pies with green onions and a boiled egg. It's quick, the whole process from kneading the dough to serving will take you about 30 minutes. The advantage of this recipe is that it contains inexpensive and natural ingredients.

Ingredients:

How to make lazy pies

1. Heat kefir to the temperature of “fresh milk”, 2 glasses in the microwave are heated for about 40-50 seconds. Let the eggs boil. After boiling, hard-boiled eggs should be cooked for 10 minutes, during which time you will have time to prepare the dough.

2. Add sugar, salt, soda and stir.

3. Add dry instant yeast. By the way, without this ingredient the pies also turn out tasty and fluffy.

4 . Stir, the kefir should become airy, with bubbles, the mass should increase slightly in volume, as in the photo.

5 . Now you can gradually add flour and mix. You need to knead the dough as for pancakes, the consistency is similar to thick sour cream. Remove the eggs from the heat, drain the boiling water, and add cold water.

6 . Wash the green onions and dry them on a cotton towel. Remove dry and damaged feathers. Cut into rings. Add to the dough, mix.

7 . The eggs have cooled down, they need to be peeled, cut and mixed with the resulting preparation for lazy pies.

8 . Fry the pies over medium heat. Spoon the resulting mixture into a heated frying pan with vegetable oil. Cover with a lid. When it becomes noticeable that the bottom is cooked through (the edges will be browned), turn the pancakes over and cook until done.

Lazy pies with green onions and eggs are ready

Bon appetit!

Serving lazy pies is delicious with sour cream. Fluffy, rosy and easy to prepare, these pancakes-pies were invented by hasty housewives whose time was “at a premium.” There are many recipes for this dish; the main ingredients are kefir, yogurt, sour cream, and milk. For fluffiness and airiness, soda, yeast and baking powder. As a filling: minced meat, boiled - fried mushrooms, fried cabbage, ham with a boiled egg. You can also make lazy pies in a sweet version, with sugar and cinnamon, apples, apricots, peaches, bananas, cherries, strawberries, strawberries.

Lazy pies can also be made using pita bread or ready-made puff pastry sold in stores instead of dough. These tea pastries can also be prepared within half an hour. The puff pastry is rolled out into layers, cut into squares, the filling is placed inside each and the pie is secured in the shape of a triangle. Fried or, better yet, baked in the oven. Armenian thin lavash is also cut into large squares and the filling is packed into it as for shawarma (two edges of the dough are folded towards each other, and then the pie is rolled into a roll. It is fried on both sides on the grill or heated in a frying pan or microwave.

Video recipe

Do you also love that everything when cooking is as fast as possible, but at the same time it is also unusual and super tasty? So you've come to the right place. Because by cooking according to this wonderful recipe, you get not just pancakes, but also pies in one, so to speak, person. That is, the output is something like “two in one”. But how beneficial this is, especially when one of the family dreams of pancakes, and another would immediately like to dine on pies.

Moreover, the hostess, not burdened with special efforts, since everything is extremely simple, will instantly - in about 10 minutes - bring all this blazing beauty to the table. And everyone who is looking forward to their portion also receives great pleasure from the taste of this pastry - it will be amazing. Not only is the dough in the pies airy, but also the filling, although traditional, is delicious, and this has been tested!

What you need to make lazy pies with eggs and green onions:

For filling:

2 raw eggs and the same amount boiled

green onions

For the test:

half a liter of kefir

half a glass of sour cream

salt and ground pepper to taste

baking powder

Step-by-step preparation of the recipe for lazy pies with eggs and green onions:

Beat raw eggs into a bowl. Add salt to taste. Then our task is to combine all this into a single mass. How? With a whisk, fork, mixer or something similar, that is, whatever is more convenient and what you currently have on hand.

After the eggs and salt are beaten, add half a glass of sour cream to them. It is supposed to be mixed with the freshly whipped ingredients.

Our next step is to pour kefir into a bowl. We mix the previously obtained mass with it in a convenient way.

And now is the crucial moment, because you need to add both flour and baking powder. What is the responsibility here? This should not be done in one fell swoop, but by adding in parts and stirring all the time.

How much flour should I put in? The recipe does not describe this point. And all because its quantity should vary. And here you need to be very careful that the dough does not suddenly become traditionally thick, like pies - its consistency should resemble pancake dough. That’s why flour is added gradually – spoon by spoon.

Now let’s start preparing the “filling”, which many people have liked since childhood. If you don’t have boiled eggs, boil them and cool them (in water, and then you can put them in the refrigerator for a few minutes). And if you have boiled ones, remove the shells and cut the eggs into cubes.

Then you need to chop the green onions. And then combine it with chopped eggs.

The “stuffing” is ready! But now she will “work” unusually. After all, we won’t have to stuff the dough with it, but mix it with it. Don't forget to mix this original pancake mixture thoroughly!

That's all, all that remains is to warm up first the frying pan in which you are going to cook, and then the sunflower oil poured into it.

Has the oil warmed up? That’s good - put the dough into it, as we usually do with pancakes, that is, in small portions. And fry them over full heat, turning them over on both sides!

You can serve this aromatic and golden-brown delicacy exactly as you would with pancakes - this is, of course, sour cream!

Eat healthy!

Before we start cooking, I want to tell you that there is an even lazier way. You can place the filling on a slightly rolled out piece of dough, then roll it up and bake it in the oven. But we will go a different way.

1. So, set the eggs to boil. Wash all the greens thoroughly and dry quickly (pat dry with paper towels). Chop the peeled eggs. Finely chop the greens, and grate the cheese into small shavings.

Now mix the eggs with cheese and herbs

3. Roll out the dough a little, cut into squares the size of your palm (or so). Using the bottom of a glass, press down the center of each dough square. Transfer as much as will fit onto a baking sheet covered with paper. Spread out the filling. Place it exactly in the center.

4. Bake at high temperature 200-220 degrees for about 10 minutes.

Such lazy pies with chopped eggs and green onions can be safely eaten by people who do physical labor, since in essence these are fast carbohydrates. Everyone else needs to know when to stop.

Calories: Not specified
Cooking time: Not indicated

Ingredients for lazy green onion and egg pies

For the test:

- 500 ml kefir,
- 2 eggs,
- 1 tsp. soda,
- 2 cups of flour.

For filling:

- 3 eggs,
- a bunch of green onions.

- vegetable oil,
- salt.

How to cook with photos step by step

To prepare the dough, mix in a bowl, add kefir, then immediately eggs, soda and salt to taste. Instead of kefir, you can also use yogurt; with it, lazy pies will turn out more fluffy.




2. Mix the above ingredients to obtain a homogeneous mass.




3. Add flour in two or three additions. The dough needs to be quite thick so that the lazy pies hold their shape well.






4. Leave the finished dough alone for 10-15 minutes.




5. Meanwhile, boil the eggs intended for filling. Then cool them, peel them and cut them into small cubes.




6. Wash the green onions, remove excess moisture and finely chop.






7. Add chopped onions and eggs to the dough; the amount of these ingredients should look approximately equal. Add a little salt to taste.




8. Carefully mix the filling into the dough, do this briefly so that you don’t get a homogeneous porridge.




9. In a frying pan with well-heated vegetable oil, begin to place small lazy pies. I'm sure you'll like these too.




10. Fry on both sides until beautiful, golden brown.






11. I stack the finished lazy pies on a large platter. I serve them slightly cooled, so they are not much different from real pies!
Bon appetit!

Sometimes in life it happens that you don’t have the time or desire to stand at the stove for a long time, but you need to feed unexpected guests with something. In such a situation, you will be saved by the lazy ones, who will be presented in today’s article.

Option with yeast

This original and simple treat will pleasantly surprise your loved ones. It is prepared in literally half an hour. To make lazy yeast pies with eggs and green onions, you need to inspect the contents of your kitchen cabinets in advance.

Usually housewives do not need to run to the store, since almost every home always has:

• 300 grams of wheat flour.
• A tablespoon of dry yeast and granulated sugar.
• One fresh egg.
• Half a liter of water.
• A teaspoon of salt.
• Vegetable oil.

For the filling you will need green onions, table salt and eight chicken eggs. The latter must be boiled first.

Sequencing

It should be noted that according to this recipe you can quickly and without much hassle prepare hearty lazy pies with onions and eggs. In one bowl combine sugar, salt, yeast, raw egg and sifted flour. Mix everything thoroughly and add heated water. The result is a liquid dough, which is placed in a warm place for ten minutes.

At this time you can start filling. To do this, combine finely chopped boiled eggs and green onions in one bowl. Add some salt to the resulting mass and mix well.

Since lazy pies with onions and eggs will be fried, you first need to heat a frying pan greased with vegetable oil, and only then can you put the dough on it. When the edges of the flatbread are slightly browned, place the filling in the middle and fill it with a small amount of dough. After a minute, the products are turned over and fried on the other side.

Another recipe for lazy pies with onions and eggs

It will take very little time to prepare this treat. In addition, for this you need to stock up on a minimum set of products, most of which are always available in every kitchen. This time your arsenal should include:

• 120 milliliters of sour cream.
• Four fresh eggs.
• Half a liter of kefir.
• A teaspoon of slaked soda.

If desired, the latter can be replaced with baking powder. In addition, the above list must be supplemented with wheat flour, salt, pepper, green onions and vegetable oil.

First of all, you should do the test. To prepare it, beat two raw chicken eggs with salt in one bowl. Then sour cream and kefir are sent to them. Mix everything thoroughly and begin to slowly add flour with baking powder or soda. The end result should be a slightly runny dough. The consistency should be similar to that from which regular pancakes are baked.

At the very end, a filling made from two boiled chopped eggs and chopped green onions is added to the resulting dough. Mix everything thoroughly again and start frying. To do this, spoon the resulting mass onto a frying pan greased with vegetable oil. The browned laziest pies with onions and eggs are turned over, fried on the other side and served.

Option with cottage cheese

The total preparation time for this dish is about one hour. So that your family can enjoy these pies, you need to check the contents of your own pantry in advance and, if necessary, go to the nearest store for the missing ingredients. This time you should have:

• 350 grams of wheat flour.
• One and a half tablespoons of sugar.
• 250 grams of homemade cottage cheese.
• 100 milliliters of vegetable oil.
• One and a half teaspoons of baking powder.
• Six fresh chicken eggs.

Plus, it is advisable to expand this list a little. Additionally, add salt, ground pepper, a bunch of green onions and one egg yolk.

Process description

In one bowl combine homemade cottage cheese, a couple of eggs, sugar and salt. Grind everything thoroughly and pour in vegetable oil. Sifted flour and baking powder are gradually added to the resulting mass. The resulting dough, which does not stick to your hands, is transferred to a clean container and briefly put in a warm place.

In the meantime, you can start filling. To do this, combine chopped boiled eggs and chopped onions in one bowl. Salt, pepper and mix everything thoroughly. The dough is divided into small identical pieces and kneaded. Place the filling in the center of each flatbread and seal the edges well. Future lazy pies with onions and eggs are placed on a baking sheet greased with vegetable oil and sent to the oven, heated to one hundred and ninety degrees. After about thirty minutes, the delicacy is removed from the oven and served.