List of recipes

Ingredients:

• Dry white wine – 500 ml;
• Wine vinegar - to taste;
• Spices;
• Garlic;
• Salt - to taste;
• Meat – 700 g.

Preparation:

1. Mix dry white wine with wine vinegar, add spices to the resulting mixture (bay leaf, black or other types of pepper, garlic).
2. First cut the meat into pieces.
3. When the marinade is ready, add it to the meat and leave to marinate.
4. The smell will completely disappear, and the meat will be more tender.
5. You can cook dishes from wild goat meat. These goat meat dishes are slightly different in taste from regular domestic goat meat.

Grilled meat

Ingredients:

• Meat – 500 g;
• Salt;
• Sauce - to taste;
• Fat - optional.

Preparation:

1. It is important that the meat is not old. How to distinguish old and young meat? It must be remembered that in old goats the fat has a yellow tint.
2. But if there is no choice, you should definitely soak the meat in a salty solution and only then marinate.
3. Before starting cooking, thoroughly clean the meat from films and veins. Then marinate for several days (3-4 days), this will remove the specific smell.
4. Goat meat can be hung on hooks in the basement or any dark place, be it a cellar or a barn.
5. When the marinating process is completed, cut the meat across the running fibers and add fat.
6. Fry the goat dish.
7. Goat meat goes well with spicy sauces.
8. You can use potatoes as a side dish. The recipe is very simple. Bon appetit!

How to cook goat cutlets? Cutlets are a favorite dish of many gourmets. This unusual recipe for goat meat cutlets can decorate any table, both on weekdays and on holidays.

Ingredients:

• Goat meat (preferably from the bone) – 350-400 g;
• Pork lard or fat – 55 g;
• White loaf – 50 g;
• Milk – 1/4 cup;
• Dried herbs;
• Salt;
• Pepper - to taste;
• Onions – 1 piece;
• Garlic – 3 cloves;
• Sunflower oil – 2.5 tbsp. l.

Preparation:

1. Prepare minced meat.
2. Cut the meat into pieces and carefully place in a meat grinder, then add onion, garlic and fat.
3. Place the resulting mass in a bowl.
4. Soak the loaf in milk, leave for a while to soak well, then mash and add to the bowl with the minced meat.
5. Pour the remaining milk into a bowl too.
6. The minced meat is ready.
7. You can cook cutlets in a slow cooker or in a frying pan.
8. Pour oil and place the already formed cutlets, fry for 2 - 3 minutes on each side. Bon appetit!

Pilaf according to this recipe can be prepared from goat or lamb. After all, these two types of meat are very similar in taste.

Ingredients:

• Meat – 1 kg;
• Round rice – 1 kg;
• Carrots - 1 kg;
• White onion – 5 pcs.;
• Spicy spices - to taste.

Preparation:

1. What is pilaf in a slow cooker? This is stewed rice with carrots and a third element (in this case, goat meat).
2. Pilaf can be combined with various dishes, such as stewed eggplant and pilaf, or pilaf with ribs and sauce. To prepare delicious pilaf, you must follow some rules.
3. The rice must be washed, filled with water and left to swell.
4. Cut the meat, removing unnecessary elements (veins, skin, etc.). Place goat meat in a bowl. Evaporate the juices that separate the meat as it needs to be fried.
5. Add onion and fry until golden brown.
6. Add carrots. When the carrots are half cooked, add water.
7. Achieve a viscous mixture of meat and vegetables.
8. When the mixture is ready, add rice and simmer for 30–40 minutes, selecting the “Pilaf” program in the multicooker.
9. If you don’t have goat meat, then you can replace it with lamb, or make an assortment - goat meat with lamb.
10. Cooking in a slow cooker is very simple. The recipe is simply amazing! Bon appetit!

Products:

Lately, culinary experts have been inventing more and more new original dishes. One of them was a delicious and aromatic goat soup, the recipe for which you will learn from today’s article.

Option with peas

To prepare this hearty and healthy first course, you will need a little patience and a certain supply of ingredients. To avoid interrupting your search and delaying family dinners, check in advance that you have all the necessary ingredients in your kitchen. To cook a rich soup, you will need:

• Eight hundred grams of goat meat on the bone.
• Red bell pepper.
• Ripe large tomato.
• One hundred and fifty grams of peas.
• Five potato tubers.
• Three cloves of garlic.
• A couple of onions.
• Three bay leaves.

In order for your household to appreciate the goat soup cooked for you, the recipe for which is discussed in this article, the proposed list of ingredients needs to be slightly supplemented. A small amount of vegetable oil, salt, parsley, suneli hops, cilantro and dry adjika are added to it. Thanks to the presence of these spices, the dish will acquire a richer aroma.

Process description

At the initial stage, you should start preparing the broth. To do this, place washed meat, a whole peeled onion, garlic and bay leaf in a pan filled with water. All this is lightly salted and put on the stove. The broth is boiled for two hours from the moment the liquid boils. After this time, the meat is removed from the pan, separated from the bone, cut into small pieces and returned.

Place pre-washed peas into the same pan and cook the broth for an hour. At this time, you can do vegetables. In a frying pan generously greased with vegetable oil, sauté onion, bell pepper and tomato, cut into half rings. Suneli hops are added to the almost finished roasting and everything is thoroughly mixed and removed from the heat.

After an hour, put the diced potatoes into a saucepan with boiling broth. After another fifteen minutes, frying vegetables and chopped herbs are placed there. After this, the finished goat soup, the recipe with a photo of which can be seen in today’s publication, is poured into plates and served.

Option with celery

This recipe is slightly different from the previous one in the set of ingredients. Therefore, when you are planning to feed your family with goat meat soup, be sure to go to the nearest supermarket for the necessary ingredients. In this case, your kitchen should have:

• One and a half kilograms of goat meat on the bone.
• A couple of tablespoons of soft butter.
• Two heads of onions.
• Four medium carrots.
• Six potato tubers.
• Half a cup of celery leaves.
• Juice of two lemons.
• Half a teaspoon of black pepper.

Before making the goat soup recipe below, make sure you have three cloves, four black peppercorns, salt and a little olive oil on hand.

Sequencing

The meat is cut into portions, washed thoroughly, dried with paper towels and placed in a hot frying pan, generously greased with butter. Each piece is fried on both sides for six minutes.

In a separate frying pan, greased with a small amount of olive oil, place carrots cut into large rings and grated onions. Mix everything well and lightly fry until light golden brown.

The browned pieces of meat are placed in a deep pan filled with water and placed on the stove. After the liquid boils, remove any foam that appears, cover with a lid and cook over medium heat for about an hour and a half. After this, pre-chopped potatoes, frying, pepper, cloves and salt are added to the broth. Fifteen minutes before it’s ready, add washed and chopped celery leaves to the goat soup, the recipe for which can be found a little higher. As for lemon juice, half of its total volume is poured directly into the pan, and the rest is served in a separate bowl. In this case, everyone can add it to their own plate according to their taste.

Option with beans

Let us immediately emphasize that it will take a lot of time to prepare this dish. However, the result is worth the effort. So that your loved ones can try the most delicious goat soup, the recipe for which will be presented below, you need to stock up on all the required ingredients in advance. This time you should have at hand:

• One hundred and fifty grams of goat meat.
• Large head of onion.
• Thirty grams of lard and noodles each.
• Three hundred milliliters of sour milk.
• Eighty grams of beans.
• Two chicken eggs.

Only table salt and a little ground pepper will be used as spices.

Cooking technology

Place pre-washed and chopped meat into a pan filled with boiling water. Next, pre-prepared beans are placed in the broth. All this is cooked over low heat for an hour.

While the goat meat is cooking, you can work on the remaining ingredients. Place lard and finely chopped onion into a hot frying pan. Mix everything well and fry until golden brown. After an hour, sautéed onions and noodles are added to the pan with meat broth. Almost ready-made goat soup, the recipe for which will definitely end up in your cookbook, is salted, peppered and removed from the heat. Immediately before serving, it is seasoned with sour milk and chopped boiled eggs.

Option with dry wine

This national dish of Russian cuisine takes quite a long time to prepare. Especially if you use meat from wild rather than domestic goats. Particular attention should be paid to a non-standard set of products. In order not to delay the already lengthy process, make sure in advance that you have everything you need at hand. To cook a hearty and flavorful goat soup, the recipe for which is presented below, you will need:

• Two chicken eggs.
• A kilo of goat meat on the bone.
• A couple of glasses of flour.
• Large carrots.
• A third of a glass of wine vinegar.
• Two bell peppers.
• Half a liter of dry white wine.

As additional ingredients, your kitchen should have half a bunch of herbs, salt and any spices.

Algorithm of actions

In order for you to get a delicious soup from the recipe discussed in this article, you need to prepare the meat in advance. It is quite tough and has a specific smell. Therefore, the meat is thoroughly washed and frozen. This procedure is repeated again. After this, the goat meat is thawed, seasoned, poured with a mixture of wine and vinegar and marinated for six hours.

The meat prepared in this way is placed in a pan filled with boiling water and simmered over low heat. While it simmers on the stove, you can make homemade noodles. To prepare it, combine eggs, spices and flour in one bowl. Mix everything thoroughly until smooth. The resulting smooth dough is rolled out into a thin layer, cut into long strips and frozen.

Two hours after the broth boils, add ready-made noodles to it, remembering to constantly stir the contents of the pan. Then pre-fried peppers and carrots are placed there. After a quarter of an hour, the soup can be served. If desired, it is decorated with fresh herbs.

1. Rinse goat meat.
2. Place the goat meat in a bowl, add milk or water with 1 tablespoon of 9% vinegar to remove the specific smell from the meat and make the boiled dish softer.
3. Transfer the goat meat to a saucepan, add water, and put on fire.
4. After boiling, remove the foam with a slotted spoon, change the water and put the pan back on the fire.
5. As soon as the water boils, reduce the heat and cover the pan with a lid.
6. Cook the young goat meat for 1 hour, and if it remains firm, continue cooking for another 1 hour.
Serving boiled goat meat with Bechamel sauce or mushroom sauce is delicious.

How to make goat stew

How to cook goat stew with rice
1. Wash the goat meat, separate it from the bones, and cut it into pieces about a centimeter thick.
2. Place the goat meat in a cup, add salt and pepper, add a pinch of nutmeg, and mix with your hands so that the spices are evenly distributed.
3. Cut the peeled onions into small cubes, chop the garlic.
4. Pour vegetable oil into a deep frying pan and heat over high heat until bubbles appear.
5. Place goat meat in hot oil and fry for 7 minutes until any moisture has evaporated.
6. Add chopped onion and garlic to the goat meat and fry for several minutes.
7. Put tomato paste in a frying pan with goat meat, mix, pour boiling water so that it completely covers the meat.
8. Reduce heat to low, add bay leaf and cloves to the stew, leave to simmer for 2 hours.
9. Remove the finished meat from the broth with a slotted spoon, put it in a warm place, and leave the frying pan with the broth on the burner.
10. Change the temperature under the broth to medium and let it boil.
11. Rinse the rice in cool water.
12. Add rice and curry to the boiling broth, add hot water if necessary, keep on the burner for 20 minutes with the lid closed.
13. Serve the cooked meat and rice in sauce separately.

Goat meat is a delicious, although not very popular, meat. It is not so easy to get, but in order to cook goat meat correctly and tasty, you need to have some knowledge. Improperly cooked meat has a specific smell of old fat, which scares away gourmets.

In fact, there is nothing difficult in cooking goat meat. You just need to choose the optimal recipe and strictly follow the instructions for cooking meat. Mandatory rule: adult goat meat must first be marinated in white wine, otherwise it will be tough!

Young goat meat is almost always soft and does not require soaking. The result is a dish rich in vitamins with a delicate texture. We'll start with a recipe for goat meat in aromatic béchamel sauce. To reduce calories, you can replace cream with low-fat milk.

Recipe for goat meat in béchamel sauce

Rinse the fillet under running water, remove visible fat. Place the meat in a saucepan with water and cook for 30 minutes from the moment it boils. Then strain and cut into medium-sized strips.

Peel the onion and cut into half rings. Heat the butter in a deep frying pan and add the flour, stirring the mixture constantly until it becomes a paste.

Then pour the cream into the mixture in a thin stream, stirring vigorously with a whisk to prevent the formation of lumps. Salt and add spices. Add chopped goat meat to the bechamel sauce, cover and simmer for one minute.

Recipe for goat meat cutlets “Tender”

Soft cutlets with a spicy taste. Unlike other types of meat, it is recommended to pepper goat meat generously, thus emphasizing the unusual taste of the meat.

Recipe for goat stew with prunes

Delicious meat with an original taste of smoked prunes. If goat meat is pre-marinated overnight in sparkling mineral water, it will be soft and tender.

Goat meat kebab recipe

Goat meat in general is very similar to lamb, so the taste of goat kebab is also exquisite. The best lula kebab is made from milk goat meat.

Festive goat meat roll recipe

A beautiful roll with a crispy crust for the holiday table. The filling can be varied according to your taste. The roll contains a lot of spices - this makes it aromatic and unusual.

Goat meat basturma recipe

In Armenia, basturma from an old goat is still considered a delicacy. The fact is that goat meat has a specific smell and extreme toughness, so its preparation requires considerable knowledge and effort. The main condition is that basturma is prepared from lean meat.

Roast goat meat with vegetables recipe

A hearty and very tasty dish, an excellent option for a full lunch or dinner. Ideally, the roast is cooked in pots and over coals, but meat from the oven is no less tasty. The set of vegetables can be expanded according to your wishes. Tomatoes