Making spaghetti sauce from tomatoes and minced meat:

1. Make cross cuts on the washed tomatoes and pour boiling water over them for 1-2 minutes. Then remove them from the water, carefully remove the skin and puree them using a blender or grater.
2. Finely chop the peeled onion and one clove of garlic and fry in a frying pan in heated olive or vegetable oil.
3. Add the minced pork and cook for 5 minutes, stirring occasionally.
4. Add tomato puree to the minced meat, season with freshly ground pepper and salt. Mix everything, close the lid and simmer over low heat for 10 minutes.
5. Turn off the heat, add chopped basil and parsley, finely chopped second clove of garlic, stir, cover and leave for 5 minutes.
6. Place the spaghetti in a saucepan of boiling water, season it with salt and cook for about 10 minutes or according to the manufacturer's instructions on the package.
7. Drain the finished spaghetti in a colander to drain all the liquid and place it on a plate, place the sauce on top and garnish the dish with green leaves.

In addition to the monotonous pasta with meat or cheese, there are a huge variety of delicious gourmet dishes, for example, Italian pasta. One of the classic recipes for its preparation is pasta with tomatoes and Parmesan (cheese). The main advantage of this dish is the speed and ease of preparation, and, naturally, excellent taste! The most important thing for a successful meal is to find fresh and high-quality products.

Ingredients:

• Durum wheat spaghetti - 250 g
• Garlic - 2 cloves
• Onion - 1/2 pcs.
• Tomatoes - 2 pcs.
• Parmesan - 100 g
• Olive or sesame oil - for frying
• Basil, parsley, oregano - bunch

To prepare the tomato and parmesan cheese sauce:

1. Heat a frying pan with olive oil and add finely chopped garlic cloves and half an onion to fry.
2. Wash the tomatoes, cut into small cubes and add to the pan.
3. Salt and pepper the products and simmer over low heat for about 5–7 minutes. At the end of cooking, add chopped herbs, mix everything, close the lid and leave for 5 minutes.
4. Meanwhile, boil the water and cook the spaghetti with salt for 7 minutes until the consistency is al dente - cooked until half cooked.
5. Drain the spaghetti through a colander and toss it with 1 tbsp. sesame or olive oil and place on a plate.
6. The tomato pasta sauce is ready. Place it on top of the pasta, sprinkle with grated Parmesan and chopped parsley and serve the dish.

3. Recipe for spaghetti with tomatoes in creamy sauce

Do you love spaghetti, but are you already tired of it on its own? Then cook them in a creamy sauce with tomatoes. It will take a little longer than the usual dish, but the dish will turn out much more refined and tastier.

Ingredients:

• Spaghetti or pasta made from wholemeal flour - 450 g
• Tomatoes - 2 pcs.
• Butter - 40 g
• High fat cream - 200 g
• Dried herbs (basil, rosemary, thyme, sage, marjoram or oregano) - 1 tsp.
• Parmesan cheese - 100 g
• Freshly ground salt and pepper - to taste
• Ham - 300 g

Preparation:

1. Place butter in a frying pan and melt until liquid.
2. Cut the tomatoes into small slices and add to the oil, reduce the heat so that the tomatoes release their juice, then turn up the heat and fry them for 5 minutes.
3. In another frying pan over low heat, melt the grated Parmesan cheese with butter over a medium grater.
4. Pour cream into the melted cheese, season with salt, pepper and herbs. Boil the ingredients for 3 minutes without ceasing to stir.
5. Cut the ham into thin strips and fry in butter in a separate pan until lightly golden.
6. Add fried ham, cheese and cream mixture to the tomatoes in the frying pan and mix everything well.
7. Boil the spaghetti in slightly salted water for 7–10 minutes, then drain it in a colander.
8. Place the spaghetti in the pan with the tomato cream sauce, stir quickly and place on a plate. Garnish with a basil leaf and serve warm.

4. Fresh tomato sauce for spaghetti

We present to your attention a real culinary masterpiece - a bright and tasty tomato sauce for spaghetti.

Ingredients:

• Spaghetti - 400 g
• Ripe tomatoes - 5 pcs.
• Red sweet bell pepper - 1 pc.
• Chicken broth - 200 ml
• Onion - 1 pc.
• Garlic - 2 cloves
• Freshly ground salt and pepper - to taste
• Olive or sesame oil - for frying
• Tomato paste - 2 tbsp.
• Mixture of Italian herbs - 1 tsp.

Preparation:

1. In heated olive oil, sauté diced onion and pepper in a frying pan until softened, about 7 minutes.
2. Add finely chopped garlic and blended tomatoes to the pan.
3. Pour the broth into the ingredients, bring to a boil, reduce the temperature and simmer for 6 minutes.
4. Stir tomato paste into the sauce and season with salt, pepper and a mixture of Italian herbs. Simmer over low heat until thickened, about 20 minutes.
5. Meanwhile, cook the pasta in lightly salted water until al dente (half cooked). Then drain them in a colander (do not rinse them with water) and place them on a plate.
6. Place the sauce on top of the spaghetti, a few leaves of herbs and serve the dish.

5. How to make your own spaghetti sauce

Spaghetti served without sauce does not have a strong taste. And to make them unique and at least somehow diversify, you just need to prepare a delicious sauce, there are dozens of recipes. Naturally, you can buy them ready-made, especially since their choice is huge. However, it is best to make the sauce at home yourself. It is much tastier, and most importantly healthier.

If you want to make the pasta vegetarian, then it will be enough to remove the meat from the recipe. In this case, the dish will also be less caloric. If you don't like garlic, then add it at the beginning of making the sauce. For a delicious taste, prepare white pesto sauce with Parmesan cheese and pine nuts. You can make green pesto using garlic and basil. Red sauce with olives is also popular. The simplest sauce is considered to be creamy. This is where they recommend starting your culinary experiments. The main thing to remember is that spaghetti sauce must be liquid.

Of course, to choose a sauce recipe for yourself, it is advisable to prepare several options. In the meantime, we offer you a simple universal recipe for the popular spaghetti sauce, which is very often used by many housewives.

Ingredients:

• Spaghetti - 250 g
• Water - 0.5 cups for sauce and 50 ml for cooking pasta
• Tomatoes in their own juice - 1 can
• Freshly ground salt and pepper - to taste
• Carrots - 1 pc.
• Basil - 1-3 sprigs
• Onion - 1 pc.
• Garlic - 2 cloves
• Olive or vegetable oil - for frying
• Celery greens - 2 stalks

Preparation:

1. In a preheated frying pan, lightly fry the chopped onion and grated carrots in olive oil.
2. Scald the tomatoes with boiling water, peel them, cut into small slices and place in a frying pan.
3. Add chopped garlic, celery greens and season everything with salt and pepper.
4. Pour 0.5 liters of filtered drinking water into the frying pan and boil. Then reduce the temperature and simmer under the lid over low heat for 20 minutes. Grind the finished sauce in a blender until pureed.
5. Place the spaghetti in salted boiling water and boil for 10 minutes. Then place in a colander and place on a plate. Pour the sauce on top, sprinkle with chopped herbs and serve the dish.

6. How to make spaghetti sauce quickly

Simple ingredients - fresh tomatoes and onions, tomato paste and olive oil will allow you to prepare a delicious sauce in a matter of minutes. This sauce is often used not only for spaghetti, but for lasagna and other dishes.

Ingredients:

• Tomatoes - 3 pcs.
• Onion - 1 pc.
• Freshly ground salt and pepper - to taste
• Olive or sesame oil - 4 tbsp.
• Tomato paste - 2.5 tbsp.

Preparation:

1. In a frying pan over moderate heat, sauté finely chopped onion in olive oil until translucent.
2. Pour boiling water over the tomatoes for 2-3 minutes. After this, use a knife to pry the skin and remove it. Cut the tomatoes into small cubes and simmer with the onions. Cook the ingredients until the mixture thickens.
3. Then add tomato paste, salt and pepper. Reduce heat to low and simmer for another 15 minutes until the sauce becomes rich and thick.
4. Pour the prepared sauce over the boiled spaghetti and serve.

7. How to make tomato paste for spaghetti

Homemade tomato paste for spaghetti in the classic Italian style is very simple to prepare. The most important thing is the freshness and high quality of all components of the recipe. Try preparing it according to our recipe, and this taste will add a special piquancy to your pasta.

Ingredients for tomato paste:

• Spaghetti - 400 g
• Tomatoes - 6 pcs.
• Basil - 1 bunch
• Garlic - 2 cloves
• Freshly ground salt and pepper - to taste
• Tomato paste - 3 tbsp.
• Vegetable oil - 1 tbsp.
• Parmesan cheese - 100 g
• Butter - 10 g

Step-by-step preparation of tomato paste:

1. Scald fresh tomatoes with boiling water, remove the skin and cut into medium-sized pieces.
2. Heat the vegetable oil and simmer the tomatoes over moderate heat, seasoning them with salt, pepper and garlic squeezed through a press.
3. When the tomatoes reach a homogeneous mass, add tomato paste and chopped basil. Stir, simmer for 2 minutes and turn off the heat. The tomato spaghetti sauce is ready to use, so now get to the pasta.
4. Boil the spaghetti with a little salt and place it in a “hat” shaped plate. Place butter on top and pour sauce. Garnish the dish with tomato slices and a sprig of basil. Serve the finished dish to the table.

Tomatoes are a classic vegetable, and the dressing made from them always decorates spaghetti. Therefore, do not be afraid to cook it, especially since now you know all the secrets of quick and tasty cooking.

Video recipe for tomato paste sauce:

Pasta is a product that can be combined with different tastes. Pasta with tomatoes and cheese is prepared in a matter of minutes, and you are guaranteed a tasty and beautiful dish. Fast, satisfying and economical.

Ingredients for tomato paste

• pasta-500 gr.;
• tomatoes - 500 gr.;
• onion - 1 pc.;
• garlic - 2 cloves;
• hard cheese - 100 gr.;
• vegetable oil - 2 tbsp;
• salt, pepper, herbs - to taste.

Cooking pasta with tomatoes and cheese step by step:

1. Boil the spaghetti according to the instructions on the package.
2. In a frying pan with heated vegetable oil, put two cloves of peeled garlic. As soon as the garlic changes its color, remove it from the pan.
3. Peel the onion, wash it, cut it into half rings and place in a frying pan. The onion should acquire a golden color.
4. Wash the tomatoes and cut them into small slices. If you are using cherry tomatoes, you can simply cut them in half. Add them to the pan, salt and pepper and simmer over low heat for 10 minutes.
5. Place spaghetti in a frying pan, mix with tomatoes and add half of the finely grated cheese. Mix.
6. Place on plates and sprinkle the pasta with grated cheese, you can add herbs to taste.
7. Pasta with tomatoes and cheese is ready.
8. Bon appetit!

At first glance, our recipe for making pasta with tomatoes and garlic is very simple. This is true, you will spend no more than 15 minutes. The best part is that this dish is as simple as it is delicious. If you want to treat your loved ones to delicious Italian pasta, but you are short on time (and ingredients) for cooking, then I recommend serving this dish.
Cherry tomatoes are much sweeter than regular tomatoes, and they also hold their shape better, so I don’t recommend replacing cherry tomatoes with regular tomatoes. The taste will not be the same. We also recommend that you familiarize yourself with the recipe for making pasta with.

Ingredients:
- quality pasta, such as spaghetti or linguine,
- 300-400g. cherry tomatoes,
- 4-5 cloves of garlic,
- 2 tbsp. olive oil,
- a small bunch of basil,
- dried oregano,
- salt.

Recipe with photos step by step:

First of all, put a pan of water on the fire for spaghetti or linguine. Boil them according to the instructions on the package, usually 8 minutes. During this time we will have time to prepare the sauce.
Heat the olive oil in a deep frying pan and fry the garlic in it until golden brown. The garlic needs to be sliced, but not very finely.

Wash the cherry tomatoes and cut them in half. The smallest ones, about the size of a fingernail, can be left whole.

Add the tomatoes to the garlic, add salt and fry over medium heat for 7-9 minutes.

Season the tomatoes with dried oregano. If you have it fresh, even better.

We chop the basil leaves, you can use a chopper, or you can just chop them very finely with a knife. When the tomatoes are almost ready, add the basil. If you add it earlier, it will lose most of the vitamins.

By this time the pasta should be ready. Drain the water, place the linguine in the pan and mix with the sauce. After a minute, remove from heat.

What a fragrant dish this turns out to be! It is very good to sprinkle it with grated Parmesan cheese and garnish with basil leaves before serving. We also recommend looking at the recipe for making pasta with

Tomato pasta is a very flavorful and easy-to-prepare dish that goes well with a variety of foods.

Pasta with sun-dried tomatoes

Pasta with sun-dried tomatoes requires the following ingredients:

• Pasta-200 grams;
• Canned tuna - 1 can;
• Sun-dried tomatoes - 100 g;
• Onion - 1 piece;
• Hard cheese;
• Fresh greens.

Duration: 30 minutes. Number of servings: 2.

Cooking steps:

1. Using the instructions on the package, boil the pasta.
2. Remove the skins from the onion. It should be cut into half rings. According to the recipe, sun-dried tomatoes should be cut into strips.
3. Fry the onion in a frying pan until it begins to acquire a golden hue. Add the garlic and let it simmer for about a minute. Now add the sun-dried tomatoes and simmer them for about another minute.
4. Divide the tuna into pieces and place it with the fried vegetables. Mix well and turn off the heat.
5. Eat the prepared dish with the sauce.

Spaghetti with minced meat and tomatoes

Pasta with minced meat and tomatoes involves the use of the following ingredients:

• Spaghetti-250 grams;
• Minced beef - 250 grams;
• Tomatoes - 2 pieces;
• Tomato paste - 1.5 tablespoons;
• Olive oil;
• Wheat flour - 1/2 tablespoon;
• Onion - 1 piece;
• Dry basil - half a teaspoon;
• Black pepper;
• Garlic - 1-2 cloves;
• Hard cheese.

Cooking time: 35 minutes. Number of servings: 2.

Sequencing:

1. Boil spaghetti according to package instructions.
2. Once the spaghetti is cooked, you can prepare the sauce. Peel the onion, wash and finely chop. Fry the chopped onion in olive oil until golden brown.
3. Add minced meat, a little salt and simmer over medium heat for 20 minutes.
4. Pass the tomatoes through a meat grinder. Place tomato paste, basil, parsley and pepper into the pulp. Mix well.
5. Dilute the flour in ¼ cup of water and place it in the tomato sauce, stirring thoroughly.
6. Place the finished sauce on the minced meat, stir and add salt. Cover the pan with a lid and cook in simmer mode for another 2-3 minutes.
7. Finely chop the garlic clove and add to the pan. Simmer for 2-3 minutes.
8. Spaghetti with minced meat is prepared as follows: place the dish on a plate and place the meat sauce on top of the pasta. Place everything on plates and top with chopped herbs and grated cheese.

Pasta with cherry tomatoes

Pasta with cherry tomatoes is a very tasty dish that is also very easy to prepare. This dish is not high in calories, but even dietary if you use the right types of spaghetti.

Pasta with cherry tomatoes involves the use of the following ingredients:

• Paste-120 grams;
• Cherry tomatoes - 60 grams;
• Basil - 5 grams;
• Thyme - to taste;
• Butter - 15 grams;
• Olive oil, salt and pepper - to taste;
• Onion - 1/2 pcs.

Cooking time is 30 minutes. Number of servings: 2.

Pasta with cherry tomatoes: sequence of actions

1. Boil the spaghetti. Remove the skins from the onion and finely chop.
2. Cut cherry tomatoes in half.
3. Fry the onion in a frying pan until golden brown - 10 minutes.
4. Then add cherry tomatoes. Fry everything, stirring constantly. The tomatoes should release their juice within 10-12 minutes.
5. Finely chop the basil.
6. Add spaghetti to the fried tomatoes and add a piece of butter.
7. Place the basil in the pan and stir everything.
8. Add pepper, salt and thyme to taste.
9. Mix the finished dish and serve for dinner.

Pasta with tomatoes and basil

Pasta with tomatoes and basil is a true masterpiece of Italian cuisine. Pasta with basil is distinguished by its lightness, taste and beauty. Making pasta with tomatoes and basil is quite simple.

Pasta with tomatoes and basil involves the use of the following products:

• Paste-500 grams;
• Tomatoes - 6 pieces;
• Garlic - 3-4 cloves;
• Basil;
• Salt;
• Olive oil;
• Parmesan cheese.

The cooking time required is 25 minutes.

How to cook pasta with tomatoes and basil:

1. Grease a deep-bottomed frying pan with olive oil and fry the thinly sliced ​​garlic until it turns golden brown.
2. Wash the tomatoes and cut into medium pieces. Basil should be chopped finely. Add everything to the pan, add salt and pepper and cover with a lid. Fry for 2-3 minutes.
3. Boil the spaghetti, drain the water and add it to the prepared sauce. Mix everything and serve the dish for dinner.

Italian pasta with tomatoes and cheese

Required Products:

• Pasta-250 grams;
• Tomatoes - 2 pieces;
• Onion - ½ piece;
• Parmesan cheese;
• Chicken meat - 150 grams;
• Olive oil;
• Salt and black pepper to taste;
• Parsley, basil, cumin, oregano.

Sequencing

1. Boil the pasta.
2. Place two cloves of garlic in a frying pan with olive oil. It is placed so that the oil absorbs its aroma and juice. As soon as the garlic has changed its color, it must be removed from the heat.
3. Peel the onion, wash it, cut it into half rings and put it in a frying pan. The onion should acquire a golden color.
4. Cut the chicken meat into small pieces and add it to the fried onions. Stir occasionally.
5. Wash the tomatoes and finely chop them into small cubes. Add them to the pan, add salt and pepper and let them simmer over low heat for about 15 minutes.
6. Place the pasta on a plate and add the tomato dressing on top.
7. Top the dish with grated cheese and chopped parsley.

How to cook Italian pasta with tomatoes

Pasta is a unique dish that can be prepared in different ways:

• If you want the dish to become vegetarian, then you need to exclude chicken meat from the recipe. Then it will be less caloric.
• If you don't like the taste of garlic, just don't add it at the beginning of the recipe. A metallic taste may occur when using garlic. Therefore, it is advisable to use young garlic.
• Pasta is great for people who sit on pasta. You just need to leave out ingredients like cheese and chicken.

There are many different cooking recipes. It all depends on your preferences and desires. Regardless of the recipe you choose, such a dish always turns out very aromatic and tasty.

Pasta with tomatoes and garlic is a very tasty, simple and quick dish to prepare. In addition, it helps replenish vitamins that the body lacks in winter. In addition, garlic, which is part of the tomato paste, helps fight viruses and colds. There are only advantages to be seen. So let's prepare pasta with tomatoes and garlic at home and delight our family and friends?

Ingredients for pasta with tomatoes and garlic:

• Tomatoes - 2 kilograms
• Olive oil - 3 tbsp.
• Garlic 6-8 cloves
• Sugar - a pinch
• Cheese for sprinkling
• Pepper
• Greenery
• Paste

Recipe for pasta with tomatoes and garlic

1. Peel the tomatoes. To do this, put them in a saucepan and fill with hot water so that the tomatoes are completely submerged. Leave for 10 minutes or until cracks appear on the skin.
2. Drain the water, peel the skin and cut in half. We clean the tomatoes from seeds and pulp.
3. We put them in a sieve and collect the juice (do not pour it out, it will be useful later).
4. Grind the garlic using a blender, knife or garlic press. Heat the olive oil in a frying pan, add the garlic and fry it lightly until fragrant.
5. Add diced tomatoes to the pan and continue to simmer for 20 minutes.
6. Pour out the tomato juice that we saved earlier and continue to boil until the consistency of the sauce. Add a little sugar, pepper, salt.
7. While the sauce is preparing, you can boil your favorite pasta.
8. When serving, pour the sauce over the pasta, sprinkle with grated cheese and garnish with herbs.

Pasta with tomatoes and garlic is ready. You can invite your household to the table!
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