Meat with pasta in a frying pan. Spaghetti with meat - How to cook pasta with meat How to cook pasta and meat

01.03.2024 From fish

Spaghetti with meat is far from naval pasta.

Everything is much more interesting!

The dish is very rich, beautiful, and requires the presence of aromatic additives and sauces that set the taste.

Children especially love long products, and even picky eaters will enjoy tasting amazing pasta.

But what goes best with spaghetti with meat and how can you cook it?

Spaghetti with meat - general cooking principles

To ensure that the dish pleases with its taste, we use only spaghetti made from durum wheat. They are boiled separately from other products and the water is drained. Durum wheat products usually do not require rinsing. But if they are a little overcooked or just sticky, then it is better to rinse with water. The cooking time is usually indicated on the package, but it is wiser to monitor the process.

Three basic cooking rules:

1. Place products only in boiling and salted water.

2. There should be 10 times more liquid than spaghetti.

3. Do not stir too often, especially in the second part of cooking, so as not to damage the pasta.

The meat is boiled, fried or stewed before combining with spaghetti. It is used in pieces or as minced meat. The dish is often combined with all kinds of sauces, dressings, vegetables, mushrooms and other ingredients that also require cooking.

Spaghetti dishes with meat are prepared not only on the stove, but also baked in the oven. Most often with cheese, which perfectly emphasizes the taste of the main products.

Recipe 1: Spaghetti with meat in tomato sauce

Tomato sauce is a commonplace addition to spaghetti with meat, but only if it is not prepared according to this recipe. The gravy turns out rich, with a refined aroma and perfectly emphasizes the taste of the main products.

Ingredients

0.3-0.4 kg of meat;

2 cloves of garlic;

1 onion;

1 spoon of tomato paste;

3 tomatoes;

400 grams of spaghetti;

50 ml white wine;

1 sweet pepper;

3 tablespoons of oil;

70 g cheese.

Spices you will need: salt, sugar, oregano, pepper, bay leaf and herbs for serving.

Preparation

1. Wash the meat, grind it through a meat grinder and lightly fry it in a frying pan with a spoonful of oil. Then transfer to a bowl.

2. Chop the onion and fry until translucent in the same frying pan, adding a little more oil.

3. Cut the pepper into cubes, finely chop the garlic and add to the onion, fry the vegetables together for 2 minutes.

4. Add wine and simmer over low heat for a minute.

5. Add tomato paste and grated tomatoes, freed from the skin. Boil the sauce for several minutes, add salt and sugar, oregano and other spices.

6. Lay out the minced meat. If it turns out thick, you can add a little water. We focus on our preferences.

7. Grate the cheese and put it in a dish, cover it and turn it off after a minute.

8. Boil spaghetti in salted water according to instructions.

9. Place pasta on a plate, top with aromatic sauce, herbs and you’re done!

Recipe 2: Spaghetti with meat and mushrooms

A hearty dish for a family feast, in which meat is placed in pieces. We use any spaghetti, as well as mushrooms. The recipe calls for regular champignons.

Ingredients

0.3 kg beef;

0.2 kg champignons;

0.25 kg spaghetti;

2 onions;

Oil, spices;

100 ml cream;

1 sweet pepper.

Preparation

1. Wash the beef, cut into pieces and fry over high heat until white. Then cover the lid, reduce the heat to the lowest setting and simmer for about 40 minutes. If necessary, add a little boiling water, although the meat should release the juice on its own.

2. Chop the onion into half rings and fry for half a minute in another frying pan.

3. Cut the champignons into slices and also put them in the pan. Fry together with onions. If necessary, add more oil.

4. Add chopped peppers to the mushrooms and cook until soft.

5. Combine meat with mushrooms and vegetables, mix.

6. Now pour in the cream, add spices, simmer for 10 minutes and turn off.

7. Serve with boiled spaghetti, garnish with green parsley sprigs.

Recipe 3: Italian Spaghetti with Meat and Parmesan

An Italian dish of spaghetti with jars and parmesan, which is very similar to the famous carbonara. You can use other cheese, but hard cheese is better.

Ingredients

200 grams of meat;

80 grams of parmesan;

40 grams of sour cream;

2 tablespoons of wine (preferably white);

2 cloves of garlic;

Any spices;

0.3 kg spaghetti.

Preparation

1. Pour a little oil into a frying pan and place it on the stove.

2. Peel the garlic, cut into 4 parts and fry until golden brown, then remove the pieces and throw away.

3. Cut the meat into thin pieces and fry after garlic.

4. Pour in the wine, add spices, sour cream, and simmer under the lid until fully cooked.

5. While the meat is stewing, boil the spaghetti.

6. Transfer the pasta to the frying pan.

7. Add grated Parmesan, mix quickly and immediately place on plates. Garnish with basil leaves and fresh parsley.

Recipe 4: Spaghetti with meat and cheese from the oven

For this dish, it is better to take fatty meat, for example, pork, lamb tenderloin. Any cheese, but if you have mozzarella, it will be a fairy tale!

Ingredients

300 g meat;

120 g cheese;

300 g spaghetti;

200 ml tomato juice;

0.5 tsp. oregano and basil;

Oil, salt.

Preparation

1. Boil the spaghetti according to the instructions on the package, drain the water.

2. Fry the meat, cut into thin strips, until golden brown.

3. Combine spaghetti with meat, add egg, spices, herbs, pour in tomato sauce. Mix everything and add salt, transfer it to a greased form.

4. Sprinkle with cheese and bake for 12-15 minutes until a golden brown crust appears on the surface.

Recipe 5: Spaghetti with meat and vegetables

A version of vegetable spaghetti with meat, very bright and juicy. Recipe with beef, but you can also use other meat or poultry fillet.

Ingredients

0.3 kg of meat;

0.25 kg spaghetti;

1 carrot;

2 tomatoes;

1 onion;

Oil, spices;

2 cloves of garlic.

Preparation

1. Finely chop the beef, into cubes or thin strips. Fry in oil.

2. Add the onion cut into rings and cook together.

3. We also turn carrots and peppers into strips and send them to the meat. Turn the heat to medium and cook the vegetables until soft.

4. Remove the skin from the tomatoes, cut into slices and add to the vegetables. Simmer under the lid for min 7.

5. At the end, add chopped garlic.

6. Boil pasta, mix with meat and vegetables. Ready!

Recipe 6: Baked spaghetti with meat and cherry tomatoes

Another option for preparing a wonderful pasta dish in the oven. If you don’t have cherry tomatoes, you can use regular tomatoes, but they are firm and not overripe, so you can cut the fruits neatly.

Ingredients

200 grams of meat;

400 grams of spaghetti;

1 bunch of green onions;

1 onion;

70 grams of cheese;

10 cherry tomatoes;

Oil, spices.

Preparation

1. Cook spaghetti. But not until fully prepared. The pasta should not be overcooked; it is better to be slightly undercooked.

2. Cut the beef into pieces and fry in oil.

3. Once the meat is browned, add onion half rings. Fry until it is transparent.

4. Cut the cherry tomatoes in half and simply chop the green onions.

5. Mix everything together, add eggs, spices and place in the mold.

6. Add cheese and bake for 20 minutes.

Recipe 7: Spaghetti with meat in creamy sauce

The recipe is a very tender dish with a creamy aroma. You can use any meat for it, but not very fatty. You can use cream of any fat content, but if you need more sauce, increase the amount.

Ingredients

200 grams of spaghetti;

200 grams of meat;

50 grams of cheese;

Salt, garlic;

250 ml cream;

A little dill (can be dry);

Butter.

Preparation

1. Prepare spaghetti according to instructions.

2. Melt a piece of butter in a frying pan.

3. Cut a piece of meat into 2-3 slices. Beat with a hammer, but not too much, just a little, so that it cooks faster and becomes more tender. Cut the chopped plates into strips and fry until almost done.

4. Add cream, salt and pepper, cover and simmer for 10 minutes.

5. Add chopped garlic. The quantity is at your discretion, you can add a little for the smell or add a few cloves for a pronounced taste.

6. Grate the cheese and send it after the garlic. Heat the sauce until the cheese dissolves, add dill and turn off.

7. When serving, place spaghetti in plates and top with meat in creamy sauce.

To prevent pasta from sticking, they are usually greased. But melting butter is a waste of time and stains the dishes. You can simply add a spoonful of vegetable oil to the pan and stir.

Tomato skins are difficult to cook and remain tough in the dish, so it is better to remove them. To do this, tomatoes need to be scalded with boiling water, then kept in cold water.

To reduce the time of frying meat and prevent it from becoming dry, the pieces can be lightly beaten with a hammer. Especially if it's beef. First, the piece is cut into layers of 1 or 2 centimeters, beaten and only then cut into strips or cubes.

Don't know what spices to add to spaghetti? Add Italian seasonings and Provençal herbs and you definitely can’t go wrong!

One of the most common mistakes housewives make is rinsing pasta with cold water. If you need to rinse spaghetti, then only with boiling water. And wise housewives also pour hot water over a colander before adding pasta.

Have you bought bad soft wheat spaghetti, it's overcooked and doesn't hold its shape well? There is no need to throw them away! Just don't cook until done, only halfway done. And then fry in a frying pan with butter, meat, vegetables or eggs.

Meat with pasta in a frying pan is a tasty and satisfying dish! It is perfect for both lunch and dinner. You can cook it for a family meal, or for entertaining guests.

It is better to choose pasta from durum wheat - it is healthier for both your health and your figure! The shape is not important - bows, spirals, horns, feathers or even spaghetti.

As for meat, the choice should be beef or pork fillet (no bone is needed).

Ingredients

300 g beef
200 g pasta
0.5 tsp salt
For the marinade:
2 onions
2 cloves garlic
2 tbsp. tomato sauce
2 tbsp. sunflower oil
0.5 bunch of dill
0.5 tsp seasonings for meat

1. For the marinade, peel the onion and cut into quarters of rings.

2. Add washed, dried and chopped dill to the onion.

3. Chop the garlic with a knife or squeeze through a press.

4. Add meat seasoning. Spices can be chosen arbitrarily. In this case, any peppers (allspice, chili, red, black, white, green, pink), coriander, cumin, savory, suneli hops and others are suitable.

5. Use tomato sauce from your own summer preparations or use tomato paste and ketchup.

6. Pour in sunflower oil and mix all ingredients thoroughly.

7. Rinse the beef fillet, cut into cubes approximately 3x0.5 cm in size. Place in the marinade.

8. Mix well, cover with a lid and leave to marinate for at least 1 hour, or up to a day. If the marinating time is less than two hours, leave the meat in the kitchen at room temperature. If more, put it in the refrigerator.

9. When the meat is ready for cooking, place the pasta in boiling salted water. Cook until done.

10. Place the meat in a well-heated frying pan, fry, stirring, for 5 minutes over medium heat until the color changes and the raw areas disappear.

11. Then cover the pan with a lid and cook the beef for another 10 minutes.

12. Combine the meat with pasta, mix thoroughly and fry for another 5 minutes over high heat.

13. That's all! A hearty and very tasty dish is ready!

A huge assortment of pasta allows you to choose original, voluminous ones that look great on a plate. After boiling, they should be rinsed well under running water to prevent them from sticking together.

Veal, chicken fillet and pork with small layers of fat are suitable for cooking in a frying pan. These types of meat do not require long stewing. Spicy tomato paste will shorten the cooking time, give the food an amazing sweet and sour taste and an appetizing orange tint.

Pasta with meat sprinkled with fresh herbs is served only hot, supplemented with vegetable salad.

Ingredients

pasta - 300 g
pork - 300 g
onion - 1 pc.
tomato paste - 2 tbsp. l.
sunflower oil - 50 ml
salt to taste
ground black pepper to taste
water - 100–150 ml

Preparation

1. Start by processing the meat. It can be pork, as in this recipe, chicken or beef. Beef takes longer to stew. If you like it fattier and more filling, use pork with a layer of fat.

Rinse the meat, dry with a paper towel, cut into small pieces. Heat sunflower oil in a deep frying pan (you can also use butter), fry the meat for 5-8 minutes over high heat until the meat changes color and browns slightly.

2. Pour boiling water into the pan with the meat. Cover with a lid and reduce heat. Simmer for 15–20 minutes. The meat should become soft.

3. Peel a large onion, cut into small cubes, add to the pan, stir and fry for about 5 minutes over medium heat.

4. Add tomato paste, stir, simmer for 10–15 minutes over low heat. If there is not enough oil in the pan, add a little. Instead of oil, you can add a little boiling water.

5. At this time, place a pan of water on the stove. Boil, add a little salt. Add pasta. Stir to prevent them from sticking to the pan, and cook as directed in the instructions for them. Place in a sieve or colander and rinse with warm water, preferably straight from the tap. Shake to remove excess water.

Pasta is the simplest and most classic dish. It’s hard to surprise anyone with such a concoction. But once you cook them with pork, add sauce, you get a dish worthy of a restaurant.

Pasta with meat in a slow cooker

Simple recipe step by step

pasta “horns” - 400 g;
oil – 30 ml;
medium bulb;
spices, salt;
pork tenderloin – ½ kg.

Time: 40 minutes.

Calorie content: 293.4 kcal.

You should start cooking by boiling the pasta. This must be done following the instructions on the package;
The meat component must be thoroughly washed and chopped into small strips;
Heat a frying pan and coat it with oil;
Fry the pork over high heat until golden brown;
While the meat is frying, you need to peel the onion and cut it in any way;
Add the chopped vegetable to the pork, season, add some salt and continue cooking over low heat under the lid;
5 minutes before readiness, add the boiled pasta to the mixture in a frying pan and mix generously.

Fried pasta with pork in a frying pan

pasta “spirals” - 200 g;
onion – 1 small head;
pork pulp – ¼ kg;
oil – 30 ml;
carrots – 1 small root vegetable;
salt;
dried herbs, pepper.

Time: 50 minutes.

Calorie content: 262.3 kcal.

Before you start cooking, you should prepare the ingredients. The meat ingredient must be washed and chopped into pieces, the size of which suits you. We remove the peel from the carrot root crop, wash it and chop it using a grater. Remove the onion head from the peel, pour over water and chop into a medium cube;
We pour oil over the bottom of the frying pan, which we place on the stove. Place the chopped pork on a hot vessel and gild it over high heat;
We supplement the meat frying with chopped vegetables and, changing the heat level to minimum, sauté them until soft;
We send the pasta to the meat and vegetable mixture, flavor it with dried herbs, add salt, pepper and mix generously;
Add about ½ tbsp to the pan. water, cover with a lid and simmer until the “spirals” are ready;
If necessary, add a little more water if the pasta is not done. If the pasta is cooked and there is still water left, it is important to increase the heat to maximum and evaporate the remaining moisture.

Navy pasta with pork

pasta “nests” - ½ kg;
dill greens – 20 g;
pork tenderloin – 1/3 kg;
salt and favorite spices;
oil - for frying;
large onion.

Time: 35 minutes.

Calorie content: 298.7 kcal.

We remove the onion from the husk and chop it into several parts;
We wash the pork pulp and cut it into small pieces;
Place the freshly prepared ingredients and washed dill into the blender bowl. Grind to a minced consistency;
Coat the bottom of the frying pan with oil, place it on the fire and transfer the chopped meat and onions;
Season with spices and add salt. Fry the ground pork until lightly browned;
While the mince is golden, it is important to boil the pasta. The instructions on the package will help you do this;
Add boiled pasta to the meat frying and mix generously.

Pasta with pork in tomato sauce in the oven

onion – 1 large head;
tomato paste – 300 g;
pork pulp – ½ kg;
broth - 1 tbsp.;
pasta – ½ kg;
oil – 40 ml;
larva leaf – 2 pcs.;
dried herbs, salt.

Time: 45 minutes.

Calorie content: 227.9 kcal.

We wash the pork tenderloin and cut it into medium pieces;
Chop the onion into large cubes, having previously separated it from the peel;
Place a frying pan that can be put into the oven over high heat and pour in fat;
Sauté the chopped vegetable until transparent, add the meat pieces and give them a light golden color;
We dilute the tomato paste in the broth and pour this mixture over the fried pork;
Add some salt, season with spices, add a bay leaf, mix and place in the oven, which is heated to 190°C for 20 minutes (until the meat component is soft);
While the pork is simmering in the oven, you need to boil the pasta. Dealing with this is as easy as shelling pears: follow the instructions on the pack;
Add cooked pasta to the meat stewed in sauce, stir and keep in the oven for another 5 minutes.

Pasta in creamy sauce with meat

“spirals” from durum varieties – ½ kg;
seasonings;
cherry – 5 pcs.;
pork neck – 400 g;
“Parmesan” – 100 g;
flour – 40 g;
cream – 150 g;
“Dor Blue” – 100 g;
oil – 40 ml.

Time: 40 minutes.

Calorie content: 290.7 kcal.

Remove the fat from the meat component, wash it, blot it with napkins and cut it into pieces;
We coat each piece of meat in flour and place it in a frying pan, the bottom of which must be coated with oil;
Give the pork a golden brown color, remembering to stir;
Fill a small saucepan with cream and heat it well;
Cut Dor Blue into small pieces and add to warm cream, stir constantly until the cheese dissolves;
We wash the cherry tomatoes and chop each tomato in half;
We add tomatoes to the meat frying and add spices;
Continue to simmer the ingredients until soft;
Pour the creamy sauce over the pork and tomatoes and simmer for 10 minutes until the pasta is boiled;
Place the boiled pasta into the frying pan with the prepared ingredients and, after stirring, cook for another 5 minutes;
Grind the Parmesan on a fine grater and sprinkle it over the finished dish.

pasta comes in different varieties and shapes. Therefore, they will take different times to cook. To cook pasta correctly, you must follow the instructions on the package;
if cooked pasta according to a recipe needs to be stewed in sauce along with meat, it is better to reduce the cooking time by 1-2 minutes;
If desired, it is not forbidden to add your favorite vegetables and herbs. This way the dish will acquire a taste that you will like;
if you couldn’t get the meat from the “soft” part of the carcass, then you should simmer it additionally by adding a little water or broth;
As for the method of cutting ingredients, everyone chooses the method that he likes;
Does the recipe not include your favorite spices? Feel free to use them.

Sometimes everyday worries are so tiring that the last thing you want to do when you come home is to immediately stand in front of the stove to cook an interesting and tasty dish for your family for dinner. Every housewife can arrange an unplanned day off for herself and prepare a quick, but no less tasty, dinner. Eg, pasta with meat.

There is nothing easier than boiling pasta and seasoning it with a jar of stew. But there are also longer processes for preparing very interesting pasta and meat dishes. It turns out that pasta can not only be boiled in salted water, but also baked in the oven, fried in a pan and even stewed. In general, pasta can please everyone, both those who do not want to bother and are looking for quick ways to prepare lunch or dinner, and those who want to find an exclusive recipe based on pasta and meat.

Pasta with meat. Food preparation

As for pasta, its shape depends entirely on the imagination of the housewives. If the goal is to interest children, then you can buy colored pasta or in the shape of a snail. When cooking, it is better to use boneless meat cuts. Usually the meat is cut into small pieces. Cheese is also often added to the recipe, in case the dish is cooked in the oven. An amazing combination is created by pasta with vegetables, tomatoes, mushrooms, peppers and much more. In general, even from pasta you can prepare delicious and original dishes. Read more: Spaghetti with meat recipes with photos.

Pasta with meat - meat casserole

The dish in question is successfully prepared not only in our country, but also abroad. For example, a casserole with pasta in Italy is called lasagna, and in England it is called pudding. The cooking process will not take much time from the hostess.

500 g – minced meat (beef and pork);
400 g – pasta;
2 teeth - garlic;
2 pcs. – bell pepper;
3 tbsp. l. - flour;
1 PC. – lemon;
150 ml – yogurt;
2 pcs. - eggplant;
150 g – cheese;
spices and salt;
100 l – milk;
1 PC. - egg.

The recipe specifies minced meat; it can be purchased ready-made. Or make your own minced meat at home by chopping the meat through a meat grinder. Peppers, eggplants and onions are cut into cubes.
Meanwhile, heat the oil and fry the minced meat a little. After a couple of minutes, you can add chopped vegetables to the meat. Peel the garlic. Grate it on a fine grater and also add it to the rest of the products. The meat should be salted and simmered for 10 minutes.
While the minced meat and vegetables are being prepared, you can boil the pasta until done. Let's start preparing the sauce. To do this, beat the egg thoroughly.
Bring the milk to a boil, then add flour, beaten egg and yogurt. Mix everything thoroughly. You can add a little lemon juice. All the cheese is grated on a coarse grater, but only half of the cheese is added to the sauce at this stage.
The meat is ready. Place part of the pasta in the first layer in the baking dish, followed by the minced meat and the second part of the pasta. The dish is seasoned with sauce, and the rest of the grated cheese can be sprinkled on top. Bake for no more than 30 minutes.

Pasta with meat and mushrooms

How can you resist delicious pasta seasoned with meat, juicy mushrooms and green peas? This recipe will definitely expand the range of dishes that can be prepared from pasta.

400 g – meat;
400 g – pasta;
150 g – green peas;
200 g – mushrooms;
150 ml – white wine;
300 ml – sour cream;
100 g – cheese;
herbs, salt and grated nutmeg.

For this recipe, it is better to use chicken fillets. We divide them into thin slices and fry them thoroughly in a frying pan.
In a separate bowl, lightly sauté onions and chopped fresh champignons. It is better to simmer the vegetables over low heat for a couple of minutes.
Then green peas, white wine, sour cream and spices are added. Let the resulting sauce simmer slightly over low heat. After 10 minutes you can add fillet strips.
Boil pasta in the usual way for everyone. First put the pasta on a plate, and pour aromatic sauce with mushrooms and peas on top.

Pasta with meat and bell pepper in a slow cooker

If the housewife has several interesting dishes in her arsenal that allow her to decorate a chic holiday table, then with everyday dishes things turn out to be much more complicated. Sometimes you want to cook something interesting, but nothing sensible comes to mind. We suggest you take this recipe into service.

For the dish, it is better to take the flesh of the meat, which is cut into cubes. Set the multicooker to the “Baking” mode for approximately 20 minutes, place the meat in the bowl without pouring any vegetable oil. The pieces release their own juice and are gradually fried.
In the meantime, you can cut the bell pepper into strips, and it’s better to grate the carrots on a fine grater.
After 10 minutes, vegetables are added to the meat, that is, peppers and carrots. After another 10 minutes, pasta is added to the bowl (no need to boil it in advance). The dish is salted at this stage.
All that remains is to add hot water; the level should completely cover the pasta.
Close the multicooker lid tightly and cook the pasta and meat in the “Pilaf” mode until the beep sounds. Decorate the pasta in the plate with herbs.

Baked pasta with minced meat

This dish came to us from sunny Italy. It turns out that preparing a gourmet pasta dish is as easy as pie!

First of all, boil the pasta. Then drain them in a colander and move on to the rest of the ingredients. The minced meat is thoroughly fried in hot oil; you can add a little seasoning intended for the type of meat used in cooking. After cooking the minced meat, add 400 ml of water to the pan. Let the dish boil, then add tomato paste and simmer for another 5 minutes.
Prepare the sauce. Gradually add flour and egg yolk to boiled milk. The consistency is thoroughly mixed, using a mixer. Salt.
Ingredients are placed in layers in a baking dish. The first layer is part of the pasta, then the minced meat, cheese is grated and then comes the second part of the pasta. All that remains is to pour the sauce over the pasta and cook in the oven for 30 minutes. Agree, everything is extremely simple.

Pasta with meat

Pasta with meat is another simple and tasty dish that can be prepared quite quickly, but cooking is not complete without its little secrets, which we will reveal to you in this recipe. All the ingredients used to prepare pasta with meat can be found in any store and you don’t have to spend a lot of time looking for products. Pasta with meat is a simple, practical and very tasty dish for every day.

Meat (fillet) - 300 gr.
Pasta - 200 gr.
Butter - 50 gr.
Bell pepper - 1 pc.
Tomatoes - 3 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Cheese - 100 gr.
Spices for meat

Let's take a closer look at how to cook pasta with meat.
Cut the meat into small pieces and fry with onions.
Add finely chopped tomatoes and peppers.
Salt, add spices and pour 150 g. water.
Simmer until done.
Boil pasta in salted water.
Drain in a colander, rinse and add butter.
Place the pasta on a plate and place the meat and vegetables in the middle. Sprinkle grated cheese on top.

Pasta and meat are ready! Bon Appetit everyone!

Pasta with meat, simple recipe

Even your favorite dishes sometimes get boring. This is why you often want to try something new. This simple recipe for pasta with meat is suitable for those who love navy pasta, but want to slightly modify the dish. Preparation does not take much time, and everything you need can be found in any refrigerator.

400 g of your favorite pasta;
1.5 – 2 tbsp. tomato juice;
0.5 kg chicken fillet (boiled);
1 carrot;
2 tbsp. l. red wine (preferably dry);
1 large onion;
seasonings and salt.

Pasta with meat cooking sequence:

First you need to boil the pasta. You can read tips on how to prepare them on the packaging.
While the pasta is cooking, you can make the dressing. A large onion is peeled and cut into small cubes.
A frying pan with sunflower oil is heated and chopped onions are poured into it.
The carrots are also peeled, after which they need to be chopped on a coarse grater.
Boiled chicken fillet is also cut into small cubes.
When the onion acquires a golden hue, you need to add grated carrots to it and fry it all for a couple of minutes.
Then the chopped chicken is added and everything is thoroughly mixed.
Now you can pour the wine into the frying pan, add salt and seasonings, and stir. This recipe uses a mixture of Italian Herbs and Caucasian Seasoning.
Vegetables and meat need to be simmered for a couple of minutes, after which tomato juice is added. The amount of juice depends on the size of the vegetables and the amount of meat. For example, if you take large vegetables and 200 g more meat and add just a glass of juice, the pasta will turn out too dry. In addition, some of the liquid will evaporate as the chicken simmers.
The dressing is fried for 5 minutes. By this time the pasta should be cooked. They are discarded in a colander and poured into a convenient pan.
Pour the prepared dressing into the pan and mix it all thoroughly.

Delicious pasta is ready! Our pasta with meat goes well with sour cream sauce. Bon appetit!

Pasta with stewed meat

Veal (neck without bone) – 400 g
Pasta – 200 gr
Carrots – 1 pc.
Tomato paste – 50 g
Salt, spices - to taste
Vegetable oil – 50 g

Step-by-step recipe for making pasta with stewed meat:

Cut the meat into small pieces and fry in oil in a saucepan with a thick bottom
Add water, cover with a lid and simmer for 1.5 hours, periodically adding water. After 1 hour, add finely grated carrots and tomato paste (dilute with water if necessary) and leave to simmer for another 30 minutes.
Boil the pasta in boiling salted water until tender, then drain in a colander and rinse
Place pasta and pieces of meat on a plate and pour over the gravy. The dish is ready
Pasta with meat and mushrooms

To prepare pasta with meat and mushrooms we need:

pasta - 200grams
pork tenderloin - 150 grams
mushrooms - 200 grams
onion - 1 piece
garlic - 2 cloves
carrots - 2 pcs.
parsley - 0.5 bunch
broth - 150 ml
sour cream - 150 ml

Method for preparing pasta with meat and mushrooms:

Boil pasta according to package instructions. Heat the oil in a frying pan and fry the meat cut into thin strips.
Chop the garlic and onion. Cut the mushrooms into pieces and add to the meat. Fry for several minutes. At the same time, cut the carrots into half rings and set aside.
When everything is browned add broth.
Add salt, pepper and spices to the sour cream to taste. Mix the mixture thoroughly and add to the frying pan.
Now add the cooked pasta, carrots and finely chopped parsley. Simmer until all the ingredients are cooked and the sauce thickens.

Pasta stuffed with meat

For our housewives, this dish is still unusual in preparation. But pasta stuffed with meat began to be cooked more and more often. You will need special cannelloni pasta, which can be stuffed with any minced meat.

0.5 teaspoon ground black pepper,
250 g cannelloni pasta,
0.5 teaspoon salt,
500 g tomatoes,
500 g mixed minced meat,
250 g cheese,
3 tbsp. spoons of vegetable oil,
30 g butter.

Chop the peeled onion as finely as possible; you can also grind it in a meat grinder.
For the filling, take lamb and beef and twist them together with onions. You will get mixed minced meat. Salt the minced meat, pepper it and pour a little water into it.
Fry the minced meat in a heated frying pan with vegetable oil. Cook for fifteen minutes and stir constantly. Then let it cool down.
Boil the pasta in salted water until half cooked. Don't let them fall apart, they should become elastic. Rinse the finished pasta.
Pour cold water over scalded tomatoes with boiling water and peel them off. Then cut them into circles.
Take cheese and finely grate 50 g of cheese, simply cut the rest into slices.
Fill the pasta with mixed minced meat. Grease the baking dish with the remaining oil. Place the stuffed cannelloni on it in one layer.
Place slices of cheese on top of the filled pasta, and cover the cheese with tomato slices. Sprinkle the tomatoes with grated cheese and drizzle melted butter on top.
Turn on the oven to preheat. Cover the dish with foil or close it with a lid. Simmer the filled pasta at 200 degrees for forty minutes. Serve hot.

Pasta with meat - secrets and useful tips from the best chefs

In many ways, the taste of the dish depends on the quality of the pasta and the correctness of its preparation, which in no case should be done when cooking pasta. Read more: Stew with meat recipes.
It's not worth saving. It is better to buy pasta made from durum wheat. Only this product can somehow guarantee the “non-sticking” of pasta.
Under no circumstances should you add salt to pasta when cooking it. Salt the water before putting the pasta into the boiling water.
Never rinse cooked pasta with cold water. Pasta not only loses most of its beneficial components, but also the taste of the dish changes significantly!

vtorueblyda.ru

Pasta with meat

It often happens that there is no time for special culinary delights, but you need to prepare a tasty and satisfying dish so as not to remain hungry for lunch. Quick pasta with meat is a real way out of a difficult situation. Moreover, the most interesting thing is that, despite the simplicity of preparing this dish, few people are familiar with this recipe. Now I will tell you and show you how, in just half an hour, you can prepare delicious pasta with meat that will not leave anyone indifferent. And to make your meal complete, you can prepare a quick dessert for this pasta.

– pasta – 1 pack, this is approximately 450 grams;

– onions – 1 medium head;

– garlic – 1 clove;

– vegetable oil – 50 grams;

– seasoning (salad of kohlrabi, carrots and bell pepper) – 200 grams;

– salt, black allspice, herbs;

Take chicken fillet and cut it into small cubes.

Then you need to finely chop the garlic.

After all the ingredients for the pasta with meat are prepared, pour vegetable oil into a heated frying pan. And throw in the pieces of chicken fillet to fry. When the meat begins to brown, add the onion to the pan and fry everything until golden brown.

Then it’s time for the special seasoning. This is a salad made from a mixture of kohlrabi, bell pepper and carrots. Now you need to thoroughly mix the entire mixture in the frying pan so that it does not burn. When our mixture is fried, it is about 2-4 minutes, be sure to add salt.

And then fill everything with a liter of water.

Now you need to close the pan with a lid and wait for everything to boil.

After that, carefully pour out all the pasta from the pack and mix it thoroughly so that the pasta is evenly distributed throughout the frying pan. They need to be drowned in water.

Now all that remains is to place the prepared pasta with meat on a large dish and add the prepared herbs.

This simple but delicious dish can be prepared in just 30 minutes.

namenu.ru

Meat with pasta in a frying pan

Meat with pasta in a frying pan is a tasty and satisfying dish! It is perfect for both lunch and dinner. You can cook it for a family meal, or for entertaining guests.

Ingredients

– 2 cloves of garlic

– 2 tbsp. tomato sauce

– 2 tbsp. sunflower oil

– 0.5 bunch of dill

– 0.5 tsp. seasonings for meat

1. For the marinade, peel the onion and cut into quarters of rings.

2. Add washed, dried and chopped dill to the onion.

3. Chop the garlic with a knife or squeeze through a press.

4. Add meat seasoning. Spices can be chosen arbitrarily. In this case, any peppers (allspice, chili, red, black, white, green, pink), coriander, cumin, savory, suneli hops and others are suitable.

5. Use tomato sauce from your own summer preparations or use tomato paste and ketchup.

6. Pour in sunflower oil and mix all ingredients thoroughly.

7. Rinse the beef fillet, cut into cubes approximately 3x0.5 cm in size. Place in the marinade.

8. Mix well, cover with a lid and leave to marinate for at least 1 hour, or up to a day. If the marinating time is less than two hours, leave the meat in the kitchen at room temperature. If more, put it in the refrigerator.

9. When the meat is ready for cooking, place the pasta in boiling salted water. Cook until done.

10. Place the meat in a well-heated frying pan, fry, stirring, for 5 minutes over medium heat until the color changes and the raw areas disappear.

11. Then cover the pan with a lid and cook the beef for another 10 minutes.

12. Combine the meat with pasta, mix thoroughly and fry for another 5 minutes over high heat.

13. That's all! A hearty and very tasty dish is ready!

www.great-cook.ru

recipe for pasta with meat in a frying pan

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povar.ru

How to cook pasta with meat

Many people simply adore pasta with meat. Because it's very tasty. For variety, you can add any vegetables, thanks to which you will get a new dish every time. Don't be afraid to experiment and you will be rewarded with delicious pasta every time. The meat can be any kind, including chicken and rabbit.

Chop the onion and lightly fry it in vegetable oil.