Into the creative process. Similar nuances include alcoholic cocktail shots. The term gets its name from the English word “short”. Effective, quickly reaching the goal - this is how one-sip cocktail shots can be described in a few words.

Brief characteristics

In the classic version, small-volume drinks (up to 60 ml) containing several layers. As a rule, cocktail shots are quite strong. Sometimes, for greater effect, they are set on fire from above (if the top layer is strong alcohol). Despite their small volume, they are traditionally considered works of “bar” culture. Many shot cocktails are original recipes of great bartenders.

Compound

They almost always contain sweet liqueurs. They significantly soften the taste, and also have good density, which makes it possible to beautifully lay out layers. After all, beauty for a shot is one of the indisputable requirements. Another difference is multi-layering. Many of these cocktails add syrup (for example, Grenadine), which is the heaviest ingredient, usually lying at the bottom. The lightest ingredient is often the whipped cream. Of course, the shots also contain rum, vodka, tequila, whiskey, and absinthe. And also all kinds of juices.

A little history

It is believed that the development of “cocktail” craftsmanship was influenced in the USA, when in bars, in order to hide low-quality alcohol, it was mixed with additives, thereby deceiving. After all, making a delicious drink from underground whiskey or rum is an entire art! There is no need for this now. But shot cocktails are still popular in almost every corner of the Earth. After all, this is a good, effective addition to any party.

How to cook?

In principle, making layered cocktail shots is not difficult, you just need to master some basics of the art, and then, as they say, it will work itself out. They are usually prepared in small special glasses with a handle with a capacity of up to 60 ml. But you can use a similar size tequila shot glass. The main thing here is small capacity: “for one drink.” It is recommended to first pour the components for the cocktail into special containers - jiggers, or put dispensers on the bottles (since the capacity of the poured portion of some components is quite small). You can also use a special “bar” spoon to prepare layers of this low-volume drink.

Cocktail shots: recipes

It is made from three liqueurs layered on top of each other.
Ingredients: Kahlua - 20 ml, Cointreau - 20 ml, Baileys - 20 ml.
First pour in coffee Kahlua, then using a spoon - Baileys, the third layer - Quantaro. All 20 ml. We set the shot on fire and drink through a straw - from bottom to top. Without a tube, it is not recommended - it can cause a burn to the esophagus.
It is known that this cocktail is named after the B-52 bomber aircraft, which was used to drop lighter bombs during

• Green Mexican

Ingredients: green banana liqueur Pisan Ambon - 25 ml, lime or lemon juice - 10 ml, tequila - 25 ml.
First pour liqueur into a shot (a special glass), then use a spoon to pour juice, and carefully top it with tequila. This cocktail is not set on fire and is drunk in one sip, without a straw.

• Amigo

Place carefully in layers: coffee liqueur - 20 ml, cream - 10 ml, tequila - 20 ml. We drink without a straw.

A variety of shot recipes form the basis of the range of any modern bar. This has happened historically, because in essence, a shot is nothing more than alcohol served in a small volume, usually up to 60 ml.

The name appeared due to the way this drink is consumed - quickly, in one sip. And if the alcohol is very strong, then the effect of swallowing it at lightning speed is akin to a weapon salvo. The English word shooter, from which the shot part was “cut off,” is precisely translated as “shoot,” and in a figurative sense means “drink in one gulp.”

It is noteworthy that, despite the widespread popularity of shots, they were based on them not so long ago - around the 70s of the last century. Before this, they drank only undiluted alcohol in its pure form from small glasses in one sip. Today, recipes for alcoholic shots can include several types of strong drinks and their combinations with non-alcoholic ingredients.

Features of cocktail shot recipes

Such mixes are made in special glasses, which are called shots. But sometimes small glasses or glasses are also used. The standard volume of such dishes is 50-60 ml. There are also double shots, which are served in larger containers - up to 100 ml. In bars in Canada, Estonia, Finland, Hungary, Italy, Japan, and the USA, you can be offered mini-shots - 20-30 ml portions.

Small cocktails are prepared in two ways:

• either all ingredients are mixed in a shaker or directly in a shot glass;
• or beautiful separate layers are made.

Today, another unusual cooking method has come into fashion -.

Mixed variations are simpler in execution. Here it is important to simply observe the proportions of the ingredients, although if you wish, you can experiment with them to suit your taste, for example, reduce the proportion of alcohol and increase the proportion of the non-alcoholic component if you do not want to get drunk quickly.

Layered cocktails are more difficult to make; there are many different tricks:

• The very first thing you need to pour is the drink with the highest density, for example, thick liquor, and clear alcohol on top;
• portions of ingredients should be measured using a measuring cup, and not poured by eye - as a result, a composition of several components may simply not fit into a glass;
• The easiest way to create layers is with a bar spoon with a wide scoop, which seems to cover the bottom layer, but you can also use improvised means - a knife with a wide blade or an ordinary teaspoon.

The recipe for mini-cocktails always includes high-proof drinks, so in the end the strength of the mix is ​​still at least 20-25%. Therefore, it is not recommended to drink many shots at once. 2-3 will be enough. It is not customary to savor such drinks; they are swallowed immediately, so that later, on the tongue, they can taste the combination of tastes.

Basic options

It’s easy to make alcoholic shots at home, even layered ones. You just have to get used to them. You need to pour drinks onto a bar spoon or knife blade very carefully and slowly, in a thin stream, without splashing them out with a generous hand.

But it’s still better to start self-learning with the simplest shot recipes. These are ordinary mixes of a small amount of alcohol and juice. For example, you can prepare an apple shot, for which we take fresh fruit juice - 35 ml and vodka - 25 ml, mix them directly in a shot glass and sprinkle cinnamon on top.

Another option is the “Royal Shot”: mix 30 ml of white strawberry with 30 ml of strawberry syrup in a shaker, put fresh strawberries at the bottom of the glass and pour the drink on it.

The most famous

It is worth noting that almost all classic shot recipes do not have a highly complex composition or preparation technology. But many of them look very impressive in the end. This can easily be attributed to their main advantages, in addition to the unique taste composition, which is formed due to sometimes completely unexpected combinations of ingredients.

Most popular mixes

• Shot “Medusa”: first, blue liqueur - 20 ml is poured into the glass, a layer of sambuca - 30 ml is poured onto it, last - a layer of cream liqueur - 20 ml, now all that remains is to drop a little Grenadine - the drop spreads in transparent layers and it seems that it An inhabitant of the southern seas moves her tentacles.

Interesting! There are a lot of variations of the cocktail; instead of sambuca you can take vodka, tequila or light rum, instead of cream liqueur - chocolate or cherry, instead of Grenadine you can use Baileys, etc.

• Shot “Boyarsky”, recipe: make 30 ml of Grenadine as the first layer, vodka as the second, also 30 ml, add Tabasco sauce (or some other super hot sauce) on top.

Interesting! This cocktail, according to rumors, is named after the famous actor Mikhail Boyarsky, who became famous primarily for his role as d'Artagnan. So, when drinking this mix, you must exclaim “A thousand devils!”

• Shot “Brain Tumor”, recipe: make a base layer of 30 ml of peach-flavored liqueur, pour 20 ml of Baileys on top, add the last drop of Grenadine or thick cherry liqueur - the composition begins to resemble a naked head organ.

Interesting! The recipe for the “Brains” shot also has many variations. For example, the bottom layer can be made with vodka or tequila, and instead of Baileys, use well-whipped cream or egg white with sugar.

• “Hiroshima” shot recipe: successively pour sambuca (20 ml), Baileys liqueur (20 ml), green absinthe (20 ml) into a shot glass, do not mix the layers, and at the end add Grenadine - you get something similar to a nuclear “mushroom” illuminated by a flame .

• Bloody Mary shot, recipe: pour 20 ml of vodka into a container, make a layer of 30 ml of fresh tomato - salt and pepper it, add a drop of lemon juice, add another drop of hot sauce and Westershire sauce.

Interesting! You can make this cocktail by mixing all the ingredients without separating the layers.

• Shot “Dog”, recipe: mix equal amounts of tequila and sambuca in a shot glass - 25 ml each, add 5 g of hot sauce - gently drip on top. You can make separate layers of two types of alcohol, and drop the sauce between them.

• Shot B-52, recipe: layer 20 ml of liqueur with coffee, 20 ml of cream liqueur and 20 ml of orange liqueur in a stack.

• Shot “Tear of an Angel”, recipe: 60 ml of gin, 15 ml of strawberry liqueur and 15 ml of Safari liqueur are mixed in a shaker. The mix is ​​poured not into a regular shot glass, but into a small glass.
• Shot “Your mother!”, recipe: first pour 20 ml of Worcestershire sauce into a glass, then make a layer of vodka - 20 ml, drop Angostura bitters on it.
• Shot “Alyosha”, recipe: pour 30 ml of vodka, drop Grenadine syrup into it, make a layer of grapefruit juice on top - 30 ml.

Recipes for alcoholic shots with different alcohol bases

Mini-cocktails can be prepared with almost any alcoholic beverage. By changing the main ingredient, you can achieve interesting flavor combinations. And thanks to this mixing, it is possible to create compositions with a spectacular external design.

Vodka shot recipes

• “Russian tricolor”: pour 20 ml of Grenadine or tomato juice down, the middle layer is blue liqueur, the same 20 ml, the top layer is 20 ml of vodka mixed with a small amount of milk or cream.

• “Vodka Boom”: take 25-30 ml of vodka and any energy drink, mix and drink in one gulp, at the end you need to hit the glass on the table.

• “Felt hat”: 20 ml of Kahlua liqueur is added to a glass, a layer of 30 ml of Amaretto is added on top, and vodka is poured last - 20 ml.

• “Boombox”: 20 ml of plum wine, then a layer of hot coffee, also 20 ml, the last layer is vodka, 20 ml.

• “Melon”: in a stack, make the first layer of melon-flavored liqueur (for example, Midori) - 20 ml, add pineapple juice without mixing with alcohol - 20 ml, the final layer is vodka, 20 ml.

Tequila shot recipes

• “Green Mexican”: 30 ml of tequila, 30 ml of melon liqueur, 10 ml of lime juice are poured into a shot glass.

• “Golden”: mix 50 ml of Gold tequila in a shot glass with 15 ml of lime juice.

• “Silver bullet”: pour 30 ml of white tequila into a glass, make a layer of 30 ml of coffee liqueur on top, squeeze the juice from a lemon wedge on top.

Rum shot recipes

1. “Exotic fresh”: the first layer is passion fruit flavored syrup - 15 ml, the second layer is Maraschino liqueur - 15 ml, the third layer is lime juice - 10 ml, the last layer is 10 ml dark rum.
2. “Fairy fall”: you need to take 20 ml of coffee liqueur, pour cinnamon-flavored syrup on top - 10 ml, the last layer is light rum - 20 ml.
3. “Apricot cat”: pour dark rum - 20 ml at the bottom of the glass, apricot-flavored syrup - 15 ml on top, lemon juice - 15 ml for the last layer.

Shots with rum

Recipes for shots with sambuca

1. “Kazantip”: you need to successively make layers of Grenadine liqueur, sambuca and cream liqueur - all 15 ml each, the last layer is 10 ml of absinthe, which needs to be set on fire.
2. “Poisonous mint”: 20 ml of sambuca and mint syrup are first mixed in a stack, then 20 ml of green absinthe is poured on top - it needs to be set on fire.

Recipes for shots with Jägermeister

1. “Mirage”: pour 15 ml of mint liqueur into the bottom of a glass, make a layer of Belis on top - 15 ml and finish the composition with bitters - 25 ml.
2. “Providence”: place 20 ml of bitter into a glass as the first layer, 15 ml of cinnamon liqueur as the second layer, and 20 ml of whiskey as the third layer.
3. “Incognito”: pour 20 ml of bitter, make a separate layer of whiskey (15 ml), then add schnapps (15 ml), and lastly add Bacardi white rum (15 ml).

Limoncello shot recipes

1. “Skittles”: in a shaker you need to mix 10 ml of lemon juice, 15 ml of honey syrup, 20 ml of Limoncello.
2. “Chiki-Pukki”: make layers - 20 ml gin, 20 ml blackcurrant liqueur, 20 ml Limoncello.
3. “Sicilian”: pour 30 ml of black coffee down, 15 ml of cognac on top, then 15 ml of coffee liqueur and lastly 15 ml of Limoncello.

Gin shot recipes

1. “Cherry explosion”: in a stack, make the first of 15 ml of gin, then a layer of 15 ml of fresh cherry, the last layer of 15 ml of passion fruit-flavored syrup.
2. “Boston”: pour 20 ml of whiskey and gin into a glass, add 30 ml of Calvados, stir everything with a bar spoon.

Absinthe shot recipes

1. “Honey”: melt 20 ml of honey in a water bath, pour 20 ml of lemon juice into it, pour 25 ml of absinthe into a glass, and add the resulting mixture on top.
2. “Pilot”: make a layer of green absinthe - 25 ml, add energy drink on top - 25 ml, do not mix.

Shots with fire

A special group of mini-cocktails are mixes that need to be set on fire at the end. They drink them after the flame goes out.

Burning shot recipes

1. “Coffee”: pour in layers of 10 ml of coffee liqueur, 10 ml of whiskey, 10 ml of sambuca, 10 ml of cream liqueur and 10 ml of absinthe, and finally set the drink on fire.
2. “Pumpkin pie”: make the bottom layer in a glass from Kahlua liqueur - 30 ml, then pour in 30 ml of Baileys and tequila on top, then set it on fire and throw cinnamon into the flame.
3. “Dr. Pepper”: pour 30 ml of Amaretto, make a layer of 30 ml of Baileys, the last layer is rum, also 30 ml, set the top layer on fire before tasting.

All the colors of the rainbow

A special place should be given to a very impressive, but quite difficult to execute shot called “Rainbow”. It, as the name suggests, contains 7 layers. It is quite difficult to ensure that they do not mix. You need to act very carefully, literally pouring the drink drop by drop.

Alcoholic layered cocktails have been popular among consumers for so long that they have already become an obligatory element of bar culture. The art of preparing mixed drinks requires a lot of knowledge, skill and dexterity.

Let's figure it out

Shot is a shortened name derived from shot drinks (“shooting drinks”). In other words, it is an alcoholic cocktail in a small amount that is drunk in one sip. The capacity of a glass for such a drink is usually from forty to sixty milliliters. Utensils for serving alcohol have a similar name. In English there is the concept of shot glass - “shooting glass”. the words "shot" are shooter. The Russian version of the shooter could be the traditional

America was the first to find out during Prohibition. Despite the strict conditions in cramped basements and closed restaurants, it was still sold secretly. Since there were almost no quality drinks available, the owners of the closed ones had to be creative. Bartenders diluted low-quality whiskey, rum, and brandy with multi-colored syrups. This is how layered cocktails were obtained, which had a beautiful and unusual appearance due to the drinks varying in density and thickness.

Peculiarities

Today, a shot is not a disguise for cheap alcohol, but a mass of all kinds of recipes, tested over the years and selected by generations of drinking culture lovers. The basis of most shooters are liqueurs, which give the drinks a smooth taste and allow you to arrange layers without practically mixing them together. Often added to shots to reduce the strength and add beauty to the drink. The product is decorated with whipped cream on top. This is a typical example of preparing a shooter cocktail.

At its core, a shot is a mixture of any alcoholic and non-alcoholic drinks. The main requirement for it is a successful color combination. To achieve an effective shooter, you need to take into account the density level of different liquids. For this purpose, there are tables with indicators of the sugar content in each of them. The higher this number, the denser the drink.

Shots should be prepared according to the principle of placing heavier drinks at the bottom of the glass. They must be poured with great caution. For convenience, bartenders use special devices such as a bar spoon. Its handle has a pointed tip, and the round part looks like a flat circle.

Options

You can also prepare shots from different types of juices, additionally layering them with each other using thin slices of lemon or orange.

A good option would also be to use drinks at different serving temperatures. For example, add hot espresso coffee to chilled alcohol.

An excellent shot, the photo of which you see in our article, can be prepared from one type of alcohol. The main thing is that the drink is strong enough. The decoration in this case can be a sweet and sour berry in a shot glass, an olive on a skewer, or a slice of citrus fruit.

Traditionally, shooters are considered drinks for men, but in reality there are no restrictions on them.

The menus of different bars often have a section where the client is offered to try a shot - this is a bright mixed or layered cocktail of alcoholic and non-alcoholic drinks. Their price is low, and the taste is original. In addition, you can prepare the shots yourself.

What is an alcoholic shot

The name comes from the English “shot drink” or “shot glass” - a shooting drink or a shooting glass. Initially, it was a small (from 30 to 60 ml) portion of strong alcohol, which was drunk in one gulp - “shot”. Shots are poured into glasses (they are also called shots) with a volume of 40-60 ml - analogues of the Russian one. But, unlike a shot, a shot is always a mixture.

The history of their appearance is ambiguous. Some sources claim that shots appeared in the 20-30s of the 20th century in America, during the era of Prohibition. Despite the ban on alcohol, it was sold secretly in bars and restaurants. There was almost no good alcohol available, so drinkhouse owners mixed low-quality spirits with colored syrups. This is how the culture of fast, “shooting” drinking appeared.

Others refer to the 1970s and the hippie era, when alcohol became something boring and outdated compared to the effects of drugs. Alcohol consumption then decreased greatly, and in order to improve sales of strong drinks, it was necessary to make them popular and fashionable. Then they found a way to mix the ingredients in different combinations and serve them under unusual names.

How to cook shots

Russian Flag. A three-layer shot consisting of grenadine, Blue Curacao liqueur and vodka with cream, 20 ml each.

Red Dog. Fill the stack evenly with the following components:

• light tequila (25 ml);
• sambuca (25 ml);
• hot Tabasco sauce.

Drizzle the sauce several times at the end of cooking or between layers (5 drops is enough). This cocktail should be drunk in one gulp or sipped through a straw.

Hiroshima. You will need a 60 ml shot glass. Pour in layers of three components:

• sambuca (20 ml);
• Baileys liqueur (20 ml);
• absinthe (20 ml).

Then drop grenadine into the glass several times - the shape will resemble a nuclear explosion.

How to drink shots

Shots are most often made from strong alcohol, so it is important to drink them in one sip. Otherwise, if you drink for a long time or swallow air while drinking, you can cause nausea or simply choke. Like small portions of alcohol, shooters need to be drunk correctly:

1. Throwing my head back. If you press the shot glass to your lips, the shot goes down your throat faster, almost without burning your tongue.
2. Washed down with juices, nectars, fruit drinks, plain or sweet soda. This will get rid of the unpleasant aftertaste of alcohol.

Shots are a special type of alcohol with its own drinking culture. They have a flexible recipe and endless combination options. But you need to remember that this is still a strong drink. And no matter how spectacular it may be, the main thing is to always know your limits.

Fast and effective - this is how you can describe shot drinks in a nutshell. The word “shot” is used to describe both the cocktails themselves and the small glasses in which drinks are prepared “for one sip.” Classic shots, history and recipes are in the material.

Classic shots– small cocktails with a volume of 40-60 ml, also known as “shooters”. Sip cocktails, despite being the smallest genre of mixology, have existed since the very beginning of bar culture. Most of the famous cocktail shots are original recipes of great bartenders.

As many years ago, in the basements of New York, not only a competent composition, but also the good name of the mixologist gives the young cocktail new life. Prohibition played a significant role in the development of the history of the cocktail. Bars, in order to survive, had to sell low-quality alcohol, adding additives to please the taste buds. Despite the efforts of the police, the number of illegal drinking establishments, called speakeasy in English, grew. Making classics out of whiskey, gin and rum of disgusting quality is only possible when bar culture is in your blood.

Cocktails have gained considerable popularity. In Europe at that time, as now, it was important to keep up with fashion trends, and soon mixing drinks began in the best establishments in Paris, Venice, Nice and London. Cocktail bars, cocktail parties – through the work of mixologists cocktail established his position in high society.

The fashion for cocktails has always changed, although much more slowly than in the beauty industry. American Drinks, as cocktails were called at the beginning of the 20th century in Europe, already had classic recipes 100 years ago. Since the end of the 19th century, Daiquiri and Manhattan came to us, and from the 20s of the last century - Bloody Mary, Side Car, Americano and Negroni. No one was hiding the terrible taste of cheap alcohol behind mixing anymore. The smallest of them - shots - are a simple and effective solution for any party. Guide to action:

Editor's Choice: 3 Best Shots

Black Russian

30 ml coffee liqueur (eg Kahlua)

45 ml vodka

The Black Russian cocktail is not always served in shots. A more classic option is in an Old Fashioned glass with crushed ice. Bartender Gustave Thom first prepared the Black Russian in 1949 in the bar of the Metropole Hotel in Brussels. The drink owes its name to the Cold War.

Orgasm

25 ml Baileys liqueur

25 ml Amaretto liqueur

25 ml Kahlua liqueur

A popular shot, also because of the name. Feel free to order “One Orgasm” at the bar, and if you like its light creaminess and delicate taste, simply serve it a second time as a long drink with ice.