Croutons are a dish that many people love.

Croutons are a dish that many people love. Its advantages cannot be counted - they are tasty, filling and quick to prepare. This is an ideal option for breakfast.

Croutons can be called a worthy alternative to homemade baking for “lazy” housewives. There are so many recipes for croutons: both sweet and savory, and croutons can also be made with fruits and berries!

Have we intrigued you? Then now let's move on to the recipes.

Sweet croutons recipe

A very simple recipe for making sweet croutons that only takes a few minutes. Crispy sweet croutons are perfect for morning tea.

To make sweet croutons you will need:

• Slices of roll or white bread
• Cream
• Butter
• A little sugar

How to cook?

To make croutons, cut the bread into slices. Then, dip each slice of bread first into the cream poured into the plate, and then into the pre-beaten eggs. Fry the croutons in butter until golden brown and sprinkle sugar on top.

Soup croutons

Soup croutons can be served instead of bread, or placed directly into the soup. In addition, these croutons have an excellent garlic taste.

To prepare croutons for soup you will need:

• Slices of white bread
• Garlic

Soup croutons recipe

Cut white bread into small cubes. In order for the soup croutons to acquire a garlicky aroma and taste, first rub the baking sheet with garlic.

Toasts for tea

Tea toasts are quick and easy to prepare and are an excellent option for breakfast.

To prepare toast for tea you will need:

• 1 egg
• 6 pcs. white loaf slices
• 1 tbsp. vanilla sugar

How to cook?

To prepare croutons, first beat the egg with salt and vanilla sugar. Cut the white loaf into thin slices, then dip each slice in the beaten egg mixture and fry in butter.

Vanilla croutons

Try making vanilla croutons with a crispy, toasted crust and a pleasant aroma.

To make vanilla croutons you will need:

• 8 slices white bread or loaf
• Half a glass of water
• 2 tbsp. Sahara
• A little vanilla

How to cook?

Dissolve sugar in water, add vanillin, mix everything thoroughly. Dip each pre-sliced ​​slice of bread in syrup and fry on both sides until golden brown in vegetable oil.

Original croutons with chocolate or cheese

Original croutons with chocolate or cheese, easy to prepare, tasty, appetizing, with a delicate crispy crust.

To make croutons with chocolate or cheese you will need:

• A little chocolate
• White bread
• 3 eggs
• A little salt
• Milk
• Butter
• Processed cheese

How to cook?

Pre-beat the eggs, add milk and salt, mix everything thoroughly. Finely chop the chocolate. Then, dip the sliced ​​bread slices on both sides in a mixture of eggs and milk, let them soak a little and put them in a frying pan greased with butter, and sprinkle chopped chocolate on top. Dip another piece of toast in the egg mixture and place it on top of the first piece of toast. The chocolate should be inside. After toasting one side of the double toast, flip it over to the other. The chocolate will melt inside and taste like Nutella. You can make croutons with cheese in the same way.

Spanish sweet croutons

Spanish sweet croutons go well with morning tea or coffee. These croutons are soft, yet crispy and very tasty.

To prepare Spanish sweet croutons you will need:

• 1 tsp ground cinnamon
• 1 loaf
• 6 tbsp sugar
• 30 gr. chocolate chips
• 200 ml milk
• 1 - 2 tablespoons butter or vegetable oil

How to cook?

Cut the loaf into slices as for a sandwich. Heat the milk a little, add sugar and cinnamon, mix everything well, the sugar should dissolve. Fry the prepared slices of bread on both sides, and then dip both sides in cooled milk. Then place it on a napkin, it will absorb excess milk. Place the finished croutons on a plate and sprinkle with pre-grated chocolate.

Toast with plums

Similar to making croutons with plums, you can make croutons with apricots or peaches. These croutons will be especially good with milk or hot tea.

To prepare croutons with plums you will need:

• 50 gr. butter
• 8 slices of loaf
• 50 gr. Sahara
• 12 plums in any form

How to cook?

Cut the loaf into slices approximately one centimeter thick. Spread butter on one side of the toast and place six plum halves, skin side down. Place a small piece of butter and a little sugar into each plum half. Place the croutons on a baking sheet, cover with parchment paper and bake for about half an hour at 190 degrees. Bon appetit!

Spicy Spanish croutons

Spicy Spanish croutons prepared according to this recipe are very appetizing and filling. They can be served as a separate dish or as an addition to various dishes.

To prepare spicy Spanish croutons you will need:

• Baguette slices
• Garlic
• Tomatoes
• Greenery
• Cheese slices

How to cook?

Toast the baguette slices a little in the oven. Thinly slice the tomatoes into slices, chop the garlic into very small cubes, and chop the herbs. Mix everything and spread this mixture on toasted baguettes. Place in the oven again until done. For decoration you can use thin slices of cheese and herbs.

Flavored croutons with eggplant

Fragrant croutons with eggplants made from black bread look very neat and beautiful, and besides this, they are extremely tasty and easy to prepare.

To prepare aromatic croutons from black bread with eggplant you will need:

• 5-7 slices of black bread
• Greenery
• Vegetable oil
• 100 g cheese
• 100 g mayonnaise
• 1 eggplant
• 4 cloves garlic

These croutons can be used as a snack. They also go well with tea and any soup. One of the main advantages of bran bread is that it cuts well with a knife. And therefore the cooking process will go quickly, without any problems. Everything will take about half an hour.

Ingredients

The ingredients used are 4 slices of bran bread, one egg, 50 g of cheese, as well as a little dill, garlic, salt and vegetable oil.

Preparation

1. Take pieces of bread and carefully remove the pulp so that only the crusts remain. But at the same time they must be intact.
2. We do not throw away the pulp. You will need it for the same dish. It needs to be crumbled, poured into a plate and mixed with the egg.
3. Dill is added to this mixture of bread pulp and eggs. All this is mixed again until smooth.
4. Then grated cheese is added to the mixture and mixed thoroughly again.
5. We use the prepared filling to fill the crusts.
6. Place the croutons in a frying pan and fry in oil until golden brown.
7. Now all that remains is to sprinkle pre-grated garlic on top.

4. Toasts with cheese and herbs

This is a very simple but delicious recipe. These croutons can be enjoyed for breakfast or a mid-day snack. They are convenient to take with you for lunch. It only takes 10 minutes to cook them. And you can use the simplest cheese.

Ingredients

Prepare one package of sandwich bread, 100 g of any cheese, half a bunch of greens, 7 eggs and a little salt.

Preparation

1. Pour chopped herbs into one plate, grate cheese, break eggs. Mix it all well and don’t forget to add salt.
2. Dip each piece of bread into the resulting mixture.
3. Place the pieces in a frying pan and fry until the golden crust characteristic of croutons forms.

5. Toasts with rosemary and garlic

This appetizer is perfect for those planning a beer party. These croutons will take 20 minutes to prepare. They should be served chilled.

Ingredients

Take 250 g of regular rye bread, three cloves of garlic, tbsp. a spoonful of oil for frying and one tsp. salt, rosemary and oregano.

Preparation

1. We cut the bread into cubes.
2. Place the prepared pieces of bread in a hot frying pan and fry in oil, not forgetting to add some chopped garlic and seasonings.
3. When the bread sticks are thoroughly fried on all sides, you can remove them from the pan and cool. It is recommended to serve them with a foamy drink with green onions.

6. Unsweetened croutons for breakfast

This is a French recipe. These croutons are ready in just 20 minutes. They go well with invigorating drinks. Being rosy and appetizing, they will be an excellent decoration for any table.

Ingredients

Take 0.5 kg of white bread, one egg, a glass of milk and a little sunflower oil.

Preparation

1. Break the egg into a deep plate and beat with milk.
2. Cut the bread into slices 1 cm thick.
3. Place these slices in the egg-milk mixture and let it brew for a while.
4. Place the bread in a frying pan and fry. Serve the resulting croutons hot.

Important! The bread should be thoroughly soaked in the mixture on all sides.

7. French toast with potatoes

These croutons are very aromatic and tasty. They can be based on white or black bread. It is better to use a fine grater to chop potatoes. It will take 20 minutes to prepare.

Ingredients

Take four slices of any bread, one potato tuber, one egg, one garlic clove, as well as a little dill, butter, pepper and salt.

Preparation

1. You can make the slices of bread any thickness.
2. Grate potatoes and garlic. Since potatoes are a very juicy vegetable, you need to squeeze out the excess juice.
3. Add the egg to the garlic and potatoes. Now mix everything thoroughly.
4. Pour chopped dill into the general mixture, add salt and pepper. Mix everything well again until a homogeneous mass is obtained.
5. Spread the prepared homogeneous mixture onto each slice of bread.
6. Fry the croutons, placing them in the pan with the filling down. And when a golden brown crust forms, turn them over to the other side.

Conclusion

Croutons can be a completely independent dish. They can also be included in many more complex dishes. They themselves, in turn, can either simply consist of bread or include any additional ingredients, for example, egg, cheese, garlic, etc.

There are also sweet croutons in which sugar is added during cooking. The above methods for preparing croutons are only a small part of all the recipes that exist today. Often, every lover of this delicacy, accustomed to preparing it in their own kitchen, has their own unique recipe.

Hello, dear blog readers. How to feed your family a delicious breakfast that is prepared in minutes? It's simple - fry the croutons in a frying pan. I often make them when I need to cook something quickly and have minimal time. It turns out very tasty and satisfying. And my husband and son are very happy :) White, black or loaf bread is suitable for cooking. You can make simple croutons with salt, garlic, sweet ones, and even with filling. My family really loves it when I make fillings from cottage cheese, cheese, ham, herbs, and onions.

You can serve them as a separate dish, or as an addition to the main dish. I love adding them to salads or taking them with me outdoors as a snack. There are some tips on how to fry them so that they are crispy on the outside and soft on the inside. The most delicious slices are obtained from yesterday's bread and loaf. The optimal thickness for cutting pieces is 1-1.5 cm. And thick slices will not have time to fry inside.

The calorie content of classic toast with eggs is approximately 245 kcal per 100 g. If you add cheese, sausage, and cottage cheese to them, it increases. Butter produces very tasty, but higher calorie pieces than vegetable oil.

This is the easiest and fastest option for a delicious breakfast. For crispier bites, do not cover the pan with a lid. The fried aromatic pieces can be eaten with tea, coffee, or put a slice of sausage and cheese on them. Great start to the day!

Ingredients:

• 6-7 pieces of loaf;
• 1 tbsp. milk;
• 2 eggs;
• 1 tsp Sahara;
• butter - for frying.

Step-by-step cooking recipe:

1. Break the eggs into a separate plate and mix with sugar. Whisk thoroughly.

2. Then add milk and stir again.

3. Place the frying pan on the stove and turn it on. When the surface is hot, reduce the heat and add butter.

4. Dip each loaf slice into the egg mixture and place in the pan. Frying time – 1.5 minutes on each side. If desired, cover with a lid to create fluffy, soft pieces of bread that children love.

Serve hot and enjoy a nice breakfast or snack :)

Toasts in a frying pan made from black bread with garlic - recipe without milk

These crunchy, garlicky, incredibly flavorful croutons make you want to eat them immediately. Suitable for salads and as a snack for beer. This is a great way to fry bread properly.

You will need:

• ½ loaf of black bread;
• 3 cloves of garlic;
• salt - to taste;
• vegetable oil - for frying.

How to cook:

1. Cut the bread into large strips about 1.5 cm thick.

2. Pass the garlic through a press or finely chop.

3. Pour any refined vegetable oil into a heated frying pan. Place the bread and fry for 7-10 minutes, stirring the slices constantly.

4. About 3 minutes before readiness, salt the pieces, add garlic, mix very well. Fry until done.

The incredible aroma of homemade garlic croutons leaves no one indifferent. I add it to or eat it with.

Recipe for fried croutons with sausage and cheese

This is a universal recipe, the ingredients for which you can select to suit your taste. Essentially these are real hot sandwiches. They turn out very filling, tasty, and perfectly satisfy hunger. They are easy to prepare, and they are all eaten, no matter how much I make :)

Required Products:

• 6 slices of loaf;
• 100 g smoked sausage;
• 2 eggs;
• 50 g hard cheese;
• 10 g parsley;
• salt, pepper and spices - to taste;
• vegetable oil - for frying.

Cooking steps with photos:

1. Cut out the crumb from the loaf pieces. You will get rings.

2. Beat the eggs until smooth.

3. Grate the sausage and cheese on a coarse grater. Finely chop the parsley.

4. Add the sausage, cheese and herbs to the eggs and stir everything well. You can also add salt and ground black pepper to taste.

5. Place the loaf pieces on a hot frying pan, and pour the egg-sausage mixture inside each one.

6. Fry over medium heat for a couple of minutes on each side until the filling is completely cooked.

To absorb excess oil, place fried pieces on a paper towel. It turns out to be an independent dish for breakfast or afternoon snack.

How to make croutons with cheese and egg in a frying pan?

I suggest you try this original recipe. The fried bread is crispy and has a cheesy crust. You will like them for their satiety, taste, juiciness, and incredible aroma. It’s better to take a fresh, porous loaf.

Prepare for the recipe:

• 4 slices of loaf;
• 5 eggs;
• 50 g hard cheese;
• mixture of dried onions - to taste;
• a mixture of dried herbs and carrots - to taste;
• sunflower oil - for frying.

How to do:

1. Using a knife, cut out the crumb from the center of each piece.

2. Fry the loaf rings in vegetable oil for 1 minute on each side.

3. Beat 1 egg into the middle of each ring and fry until the eggs are ready.

4. Sprinkle croutons with grated cheese and spices. Cover the pan with a lid and cook for another 1 minute.

5. Place the finished dish on a plate. Each piece has an egg yolk filling inside.

6. You can roll the remaining crumb in the egg-cheese mixture and fry in vegetable oil.

Adults and children love croutons for breakfast. All the proposed recipes can be called universal. The set of products can be changed to taste. Instead of hard cheese, try suluguni or cottage cheese. And greens will add additional taste and beauty.

Write your favorite breakfast options in the comments. Go to other recipe categories. On my blog there are many collections on how to make simple, quick and affordable delicious food for all housewives. Support my project by posting a link to it on your social networks. See you soon!

Step 1: Cut the bread for croutons.

As a rule, slightly stale white bread is used for croutons. There are exceptions, of course, - for example, in America for Thanksgiving, croutons are made from cornbread. You can try this option as well.

No one forbids taking black bread either, but in this case the option of making sweet croutons is eliminated. Although, all tastes are for everyone.

So, take a loaf or loaf of white bread and cut it into neat, medium-thick pieces. The rind can be cut off or left as desired.

Step 2: Prepare egg-milk batter for croutons.

Break the eggs into a deep plate, add milk, salt and add sugar to taste. Mix or beat well. The neutral mixture in which we will soak the croutons before frying is ready. Depending on whether you want to make sweet or savory croutons, the ingredients will vary. For salty croutons The following additional ingredients can be added to the mixture: herbs, both dried and chopped, black or red ground pepper. For sweet: vanillin, cinnamon.

Step 3: Fry the croutons.

Dip each piece of bread in the resulting mixture; you can leave the bread to lie in the batter so that it is properly soaked. Next, I offer several options for preparing croutons.
Option 1: Toast with cheese.
We take out the pieces of bread from the egg-milk mixture, place them on a hot frying pan, fry until golden brown on one side, turn them over and sprinkle the finished side with grated cheese. Cover the frying pan with a lid, wait for the cheese to melt, take out the croutons and serve.
Option 2: Croutons with sour cream, tomatoes and herbs.
Add chopped herbs to the egg-milk mixture, also soak the bread in batter, lay it out and fry in a frying pan until golden brown. Prepare the sauce for croutons in this way: squeeze a clove of garlic into the sour cream, add salt and pepper. We coat each crouton with this sauce and decorate with tomato slices.
Option 3: Toast with apple and aromatic spices. Add more sugar and vanilla to the crouton mixture. And add grated apple to the prepared fried croutons and sprinkle with a mixture of powdered sugar and cinnamon.
Option 4: Croutons stuffed with cheese and sausage.
Prepared similarly to croutons with cheese. Soak the bread in the same way and fry only one side for now. Place the filling of grated cheese and chopped sausage on the unfried side, spoon over the egg mixture, turn over and fry until cooked. You can also decorate the croutons with herbs. Of course, preparing croutons is not limited to the above options. You can replace sour cream with mayonnaise, tomatoes with cucumbers, sausage with bacon or ham. Add crushed garlic to the grated cheese. By the way, you can use both processed and regular cheese. You can coat the fried croutons with jam or add berry puree. Imagine, try and find your favorite way to prepare this wonderful dish.

Step 4: Serve croutons for breakfast.

Serve croutons hot or warm. Ready-made and decorated croutons go well with tea, coffee or cocoa. Bon appetit!

When frying the croutons, make sure that the heat is not too high so that the crouton has time to fry on the inside before the outside is completely cooked.

Sweet croutons are higher in calories, keep that in mind.

The most useful are croutons made from bran bread. They stimulate intestinal function.

or soup. They can be poured directly into the broth. They are served with sour cabbage soup or cream soup. It is good to serve crackers with tea, coffee, or milk.

You can enjoy croutons by frying bread or a roll in a frying pan, or you can bake them in the oven with the addition of other products. You can cook them with special devices - toasters. Crackers baked in such toasters are called toasts.

In many countries, toast - crispy, appetizing, rosy, aromatic and very filling - is one of the most favorite and common additions to morning tea and coffee.

There are also more complex croutons that are prepared with the addition of other ingredients, it’s easier to say from what is on hand: meat, fish, vegetables, cheese, sprat, eggs. There are recipes with sweet additives: jam, jam, berries, fruits. All types of croutons are very tasty.

Rye bread croutons with egg and onion (Lithuanian style)

Products:

• 200 grams of rye bread
• 6 eggs
• 3 tablespoons butter
• salt and onion - to taste

Preparation: Cut the bread into small slices, fry on both sides in lard or butter. Then drop one egg onto each slice, add salt and fry until the whites curl. At the end of frying, sprinkle the products with finely chopped green onions.

Products:

• 200 grams of wheat bread
• 1/2 cup milk
• 3 tablespoons lard or butter
• 1 egg
• salt - to taste

Preparation: Cut the bread into pieces, soak in milk, roll in beaten egg, fry in hot lard or butter until crispy and golden brown. Add salt and serve immediately.

Products:

• 200 grams of wheat bread
• 4 eggs
• 3 tablespoons butter or butter margarine
• dill or parsley
• salt and pepper - to taste

Preparation: Cut the bread into thin slices and fry in butter until golden brown. Beat the eggs, mix with melted butter, add salt and pepper and pour this mixture over the croutons. Before serving, sprinkle the dish with chopped dill or parsley.

Products:

• 200 grams of wheat bread
• 1 tablespoon butter or vegetable oil
• 2 tablespoons cheese

Preparation: Cut the bread into thin slices. Spread one side with melted butter or dip in vegetable oil. Sprinkle with grated cheese and place the other side in the pan. Bake in the oven until browned.

Products:

• 200 grams of wheat bread
• 2 tablespoons butter
• 100 grams of cheese
• 2 apples

Preparation: Spread the bread slices with butter. Place sliced ​​apples on top, slices of cheese on them, place in the oven and bake until the cheese begins to melt.

Products:

• 200 grams of rye bread
• 2 tablespoons butter or ghee
• 1 medium sized onion
• salt - to taste

Preparation: Cut the bread into slices. Fry on both sides in oil or lard. Place sliced ​​and fried onions on them and sprinkle with salt.

Products:

• 200 grams of rye bread
• 1/2 medium sized head of garlic
• 2 tablespoons vegetable oil
• salt - to taste

Preparation: Cut the bread into slices. And fry on both sides in vegetable oil. Crush the garlic with salt and spread the resulting mixture onto the fried croutons.

Products:

• 200 grams of wheat bread
• 2 eggs
• 1 glass of milk
• 5 fresh mushrooms
• 1 onion
• 50 grams butter
• 1/2 tablespoon wheat flour
• 2 tablespoons sour cream
• 1 tablespoon breadcrumbs
• salt and pepper - to taste

Preparation:

Cut the bread into slices 1 cm thick. Beat the eggs, add salt and milk. Soak slices of bread in this mixture.

Fry each slice on one side and place them, unfried, on a greased baking sheet.

Peeled fresh mushrooms, rinse, chop, sprinkle with flour and fry in oil. Add onion, sour cream, pepper, salt fried in oil, mix everything thoroughly and simmer for 30 minutes.

Pour this mixture evenly over the croutons, sprinkle breadcrumbs on top and place in a preheated oven for 8 - 10 minutes.

Serve the croutons hot with the mushroom broth.

Delicious cheese croutons in a frying pan - video

This is how slices of regular bread can help us out in preparing a quick meal.