How to cook nuggets at home. Chicken nuggets at home in a frying pan Made from minced meat with ham

19.01.2024 Buffet table

At home, you can prepare chicken nuggets just like your favorite fast food! Try new snack ideas!

We offer you to compete with fast food by preparing delicious chicken nuggets at home with a simple sweet and sour sauce. For breading, we will give preference to ordinary hard cheese - when frying in vegetable oil, it will quickly melt and turn into a golden crispy crust.

chicken breast - 1 pc. (about 500-600 g);
egg - 1 pc.;
cheese - 100-150 g;
salt, spices - to taste;
flour - about 80 g;
vegetable oil - about 80-100 ml.

For the sauce:

potato starch - 1 tbsp. spoon;
drinking water - 80 ml;
sugar - 90 g;
ketchup (or tomato paste) - ½ tbsp. spoons;
vinegar 6% - 40 ml;
soy sauce - 30 ml.

Wash the chicken breast and remove the skin. Carefully cut the fillet from the bone and chop into oblong pieces about 3 cm long.

Sprinkle the preparations with salt, black or red ground pepper. Add your favorite spices if desired.

Cut the cheese into pieces of arbitrary size. Place in the bowl of a blender and turn into fine crumbs.

Lightly beat the raw egg with a fork, combining the white and yolk. Add a pinch of salt.

Sift the flour into a convenient bowl. Bread each piece of chicken fillet on all sides.

Next we “bathe” the meat in the egg mixture.

As a final touch, generously roll the workpiece in cheese crumbs.

Heat vegetable oil in a frying pan, and then lay out our semi-finished products. Fry over moderate heat for about 6 minutes on each side (until golden brown). Next, reduce the heat to low, cover the dish with a lid and cook the meat until fully cooked within 3-5 minutes. To fry nuggets, be sure to choose a frying pan with a high-quality non-stick coating, otherwise the cheese coating may stick to the hot surface.

Place the finished nuggets with cheese immediately on paper napkins to remove any remaining vegetable oil.

We suggest complementing the nuggets at home with a simple sweet and sour sauce. To prepare it, dissolve potato starch in water. Mix with ketchup, soy sauce, sugar and vinegar. Bring the mixture to a boil and, stirring constantly, cook until slightly thickened. Remove from heat and cool.

Homemade chicken nuggets with cheese are served cold or warm, accompanied by sauce.

Recipe 2: chicken nuggets at home in a frying pan

Anyone who has tried chicken nuggets at McDonald's at least once probably begins to think about how to cook chicken nuggets at home. Interestingly, the history of nuggets goes back over 130 years. The first nuggets appeared in America in the mid-19th century, right at the height of the gold rush. The word “nuggets” is literally translated as a golden nugget.

Indeed, the pieces of fried golden chicken fillet look like pebbles of gold. It’s hard to classify such juicy pieces of chicken with crispy breading as unhealthy fast food. In addition, if you prepare them at home and see for yourself all the components that you use, there can be no question of any harm to the body.

The whole secret of delicious nuggets lies in the breading. You can prepare it using store-bought crumbs of breadcrumbs, sesame seeds, semolina, cheese, semolina, and corn flour. We will prepare a batter from eggs and flour and bread the fillet pieces first in egg batter and then in breadcrumbs. We will now look at how to cook chicken nuggets.

Chicken fillet – 400 gr.,
Eggs – 1 pc.,
Sour cream – 3 tbsp. spoons,
Breadcrumbs – 200 gr.,
Spices: paprika, black pepper,
Flour – 3-4 tbsp. spoons,
Sunflower oil.

Thaw chicken breast if necessary. Rinse. Dry. Next, it should be cut into cubes measuring 3 by 3 cm.

Beat an egg into a bowl (salad bowl).

Beat it with a fork.

Add sour cream.

Stir the mixture again until smooth.

Add salt, ground black pepper and flour to the beaten egg. Additionally, you can add 2-3 tbsp to the batter. spoons of corn flour, in which case the batter will be similar to that used for a corn dog. For this amount of flour you should add 50-60 ml. water.

Mix the batter until there are no lumps of flour in it. Please note that the consistency of the batter is similar to liquid sour cream.

In a separate bowl, make the breading for the nuggets. To do this, pour breadcrumbs into a bowl. Add a pinch of paprika to them, which will give the breading a beautiful yellowish-orange color.

A beautiful golden hue can also be obtained thanks to turmeric and curry. Mix bread crumbs with paprika. So, we have the batter and breading for the nuggets ready. You can start frying them.

Place chicken pieces in a bowl with batter. Soak them in batter.

Then transfer to a breaded bowl. Roll both sides in bread crumbs.

Heat a frying pan with sunflower oil. At McDonald's, the nuggets are deep-fried, which is why they have a beautiful golden crust, which can be achieved thanks to a large amount of oil. Place breaded chicken fillet pieces in a hot frying pan.

Fry on one side for 2-3 minutes, then turn over to the other side and also fry until done.

Place chicken nuggets on a plate lined with napkins. This will help them get rid of excess oil and become less fatty. Homemade prepared chicken nuggets are served with hot sauces. Adjika, mayonnaise sauce, ketchup, and mustard work well. A very tasty sauce is made from mayonnaise and Dijon mustard mixed in a 3:1 ratio. By the way, it is customary to eat nuggets with your hands, dipping them into the sauce. Enjoy your meal.

Recipe 3: Homemade Chicken Nuggets (step by step photos)

Nuggets are juicy meat under a crispy crust that has a beautiful golden color. They are usually consumed with mustard, barbecue sauce, ketchup, cheese sauce or any other. Chicken nuggets cook very quickly, and even a novice cook can always make them.

The most interesting thing is that you can prepare nuggets in different ways, experimenting with shape, taste and technology. They can be made into squares, stripes, circles or any other shape, they can be fried in oil or baked in the oven, they can be pickled, and various seasonings can be added to your taste.

For breading, breadcrumbs are best, but you can try breading with sesame seeds, chopped nuts and crackers. Nuggets can be served as a separate dish, or they can be presented with a side dish or vegetable salad. So, today we are preparing juicy, delicious chicken nuggets!

Chicken breast (it’s better to take the fillet straight away) - 400 grams;
Eggs - 2 pcs.;
Flour;
Breadcrumbs;
Vegetable oil;
Curry seasoning;
Salt.

Remove unnecessary bones from the chicken breast, rinse well with water, and cut into beautiful medium-sized squares.

Place the chopped fillet in a deep bowl, season with salt and curry seasoning, according to your taste preferences. Mix well so that the seasoning coats each piece.

Dredge a piece of fillet well in flour.

In a separate bowl, beat the eggs and add a piece of fillet dredged in flour.

The last layer will be breadcrumbs. Do this with each piece, one by one, loading them into plates with the necessary contents - flour, egg, breadcrumbs.

Pour enough oil into an aluminum bowl or frying pan to cover the nuggets halfway. Place chicken pieces into boiling oil, after 3 minutes turn them over to the other side, fry and remove from the bowl.

Place the chicken nuggets on a plate, first laying paper napkins there to absorb all the unnecessary oil, then transfer to a beautiful dish. It turned out very tasty! Bon appetit!

Recipe 4: How to Make Chicken Nuggets at Home

How delicious are McDonald's chicken nuggets? This crispy crust and tender juicy chicken meat... It’s simply impossible to resist. But you can easily prepare them in your kitchen. This way, you will not only be confident in the quality of the products you use, but you will also be able to save a lot of money, because meals at McDonald's are not cheap. The process itself is extremely simple: cut the chicken fillet, bread it and fry in boiling oil. Chicken nuggets are an ideal solution for a children's party; everyone will certainly appreciate it and the dish will be eaten in a matter of minutes, especially if the nuggets are accompanied by French fries. So I recommend cooking more of them at once. Our recipe with step-by-step photos will tell you exactly how to make chicken nuggets at home.

chicken fillet - 300 g;
egg - 2 pcs;
breadcrumbs - 1 cup;
vegetable oil - 200 ml;
salt to taste;
ground pepper to taste;
ground dried garlic - 0.25 tsp;
flour - 3 tbsp.

Cut the fillet into oblong rectangular slices, approximate thickness 1.5x1.5 cm.

Sprinkle with salt and ground pepper, place in a sealable container and refrigerate overnight. If you don’t have time, you can leave it at room temperature for several hours or skip this step altogether, but well-soaked chicken will become even more flavorful.

For breading, take three shallow flat plates. Pour flour into one, breadcrumbs into another, break eggs into a third and beat them with a fork. For those who like it “spicier”, you can add any spices to the crackers; it’s very good to use dried ground garlic and a mixture of peppers. Pour vegetable oil into a deep narrow container and put on fire. Dip a piece of fillet first in flour, then dip all sides into the egg.

Finally, sprinkle thoroughly with breadcrumbs.

Place on a cutting board. It is better to bread all the fillets at once, and only then start frying. Such preparations can be frozen and cooked as needed.

Heat the vegetable oil until light smoke appears above its surface. Place a few pieces of chicken fillet and fry for a minute on each side. The crust should become slightly golden.

Homemade chicken nuggets are ready. Serve immediately, topped with any sauce.

As a last resort, you can make the nuggets in advance and then heat them in the microwave.

Recipe 5: Homemade chicken nuggets in the oven

The recipe is very simple. It couldn't be simpler. In addition, this is a healthier version of the dish, since in this case, instead of frying in a large amount of oil, baking is used. Nuggets in the oven are no less appetizing than fried in oil.

Chicken fillet - 2 pcs.
Breadcrumbs / Breading - 1 cup.
Wheat flour / Flour - 3 tbsp. l.
Salt - to taste
Spices - to taste
Chicken egg - 2 pcs

I wash the chicken fillet and cut it across the grain into small flat pieces.

For breading, pour 3 tbsp into a separate bowl. l. flour.

Separately break 2 eggs and beat lightly.

Separately, I pour out a glass of breadcrumbs, add spices to them and mix.

I bread the nuggets.

And transfer it to a baking sheet covered with parchment.

I bake the nuggets in the oven at 200 degrees for about 20-25 minutes.

I take out the finished nuggets and put them on a plate. They turn out juicy, the main thing is not to overcook them!

Recipe 6, step by step: homemade chicken nuggets

chicken fillet – 450-500 g
soy sauce – 2-3 tbsp. spoons
Herbes de Provence seasoning – 1 teaspoon (or seasoning for chicken)
fresh eggs – 2 pcs.
salt pepper
breadcrumbs - about a glass
flour – 5-7 tbsp. spoons
vegetable oil

First of all, wash the chicken fillets and remove moisture with napkins. By the way, if you want to get even cutlets, you should choose thick, round-shaped fillets. But this does not affect the taste.

Cut crosswise into slices 8-9 mm thick. Pour in soy sauce, stir, marinate for half an hour to half a day, i.e. cook the nuggets right there or make a preparation for them in the morning - for the evening.

Mix flour with aromatic herbs (or seasoning for chicken), pepper, salt (but first taste the fillet pieces for salt). Bread the nuggets in this mixture.

Beat the eggs with a fork, adding a couple of tablespoons of cream or milk, and prepare the breadcrumbs.

Dip nuggets into eggs

and roll in breadcrumbs. If desired, you can make another breading for a thicker crust: roll in eggs and breadcrumbs again.

The layer of oil in the pan should be at least half the thickness of the cutlets. Wait for the oil to heat up and fry the cutlets, placing them loosely in the pan.

For one side, 40-50 seconds is enough. Place each serving on paper towels to remove excess oil.

Recipe 7: Homemade chicken breast nuggets

I bring to the attention of users and guests of our culinary site a recipe for healthy chicken breast nuggets, which can serve as a main dish with a vegetable side dish, and as a simple and quick snack.

Chicken breast 500 gr.
Corn grits 200 gr.
Chicken egg 3 pcs.
Salt to taste
Black pepper to taste

First of all, turn on the oven heating to 180-190 degrees. Remove the bones and skin from the breasts. Cut into medium pieces, maybe smaller.

Mix the breasts, sprinkling them with salt and pepper to taste.

Dip each piece in beaten eggs, then coat with cornmeal breading. Place the nuggets on a baking sheet lined with parchment. Place the pan in the oven for 20 minutes. When 10 minutes have passed since the start of baking, you will need to take out the nuggets and turn them on the other side so that they are evenly baked.

Ready-made nuggets can be served with vegetable salad or your favorite sauce. Bon appetit!

Recipe 8: Homemade Chicken Nuggets with Cheese (step by step)

Chicken meat (breast) - 400 grams
Hard cheese - 70 grams. We will use Parmesan cheese in this recipe.
Breadcrumbs - 150 grams
Vegetable oil for frying. Approximately 250 ml
Flour - 100 grams
Chicken egg - 3 pieces
Salt to taste

Let's start with chicken breast. We need to prepare it. To do this, wash well, dry and finely chop. You can pass it through a meat grinder. Nuggets can also be made from minced chicken.

Salt the resulting minced meat. You need a little salt, as we will add cheese next. It is a salty product in itself. Add 1 egg to the minced meat. Mix well.

Grind the cheese. Using a coarse grater, grate it. Add to the meat and mix.

Now we need three separate plates. In one, beat the eggs with a fork, in the second there will be flour, and in the third there will be breadcrumbs.

We form cutlet-shaped molds from the prepared minced meat. Make it in advance and place it on a cutting board.

While sculpting, you can wet your hands with cold water to prevent the meat from sticking to your hands.

Place the resulting nuggets on a cutting board.

Take a frying pan. Pour in vegetable oil. It is advisable that the oil completely covers the nuggets. Otherwise, you will have to flip. And you need to do this very carefully so that the cutlet does not fall apart. Heat the oil and wait for it to boil. Place the cutlets on the frying pan.

BE CAREFUL! As you spread it, the oil will begin to splatter. Be careful.

Fry for 6-7 minutes. In fact, they cook very quickly, since the meat is chicken and, moreover, chopped. Try to touch them as little as possible so that a nice crust forms.

Place on paper napkins or towel. You need to get rid of fat.

Chicken nuggets are ready. Serve with sweet sauce. An excellent appetizer that will decorate your table. You can decorate with herbs and chopped vegetables.

Recipe 9: Homemade Chicken Nuggets with Crackers

200 g chicken fillet;
100 g salted crackers;
1 chicken egg;
½ tsp. ground black pepper;
½ tsp. salt;
50 g hard cheese.

Grind crackers and cheese in a blender in a bowl with blades. You should get as fine a crumb as possible, because that’s what we’ll be dipping the cheese nuggets into. Transfer the mixture to a plate.

Be sure to wash the chicken fillet. Use a napkin to remove the liquid. Cut into pieces the size of future nuggets.

Break the egg into a deep container. Add salt and black and ground pepper. Shake with a fork.

Cover the baking sheet with foil or baking paper. Turn on the oven at 180 degrees. We take the blanks and alternately lower them: egg mixture, breading, egg mixture, breading. Place them on a baking sheet. We repeat the procedure with each one. Bake for about 25-30 minutes. The nuggets with cheese should be golden brown and the cheese on the sides should be baked.

Now you know how to cook cheese nuggets. The recipe, as you can see, is simple and allows you to prepare such a dish even for dinner, unlike nuggets served in fast food. It is better to use cheese sauce for nuggets; it can be purchased at any store. Serve the nuggets with a fresh vegetable salad dressed with olive oil and fresh herbs.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the original recipe states, chicken nuggets are made from breast meat or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in a large amount of vegetable oil; it is convenient to do this in deep fat. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any cook will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginning housewives will love the step-by-step recipe or recipe with photos of chicken nuggets, which will make preparing the dish even easier. You can choose the classic version, diversifying its composition with starch or soda, and with more experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 365 kcal.
Purpose: for lunch.
Cuisine: American.

The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

chicken breast – 0.4 kg;
cheese – 0.2 kg;
eggs – 2 pcs.;
flour - half a glass;
salt – 3 g;
black pepper – 3 g;
vegetable oil – 50 ml.

Cooking method:

Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
Dip the meat one by one in flour, egg, and cheese.
Fry in hot oil over medium heat until golden brown.
Serve with vegetables.

In the oven

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 255 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven for a healthier meal plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients:

chicken fillet – 3 pcs.;
flour – ¾ cup;
eggs – 3 pcs.;
breadcrumbs - 2 cups;
vegetable oil – 40 g.

Cooking method:

Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in the second, add salt and pepper, and add flour in the third.
One by one, roll the pieces in flour, eggs, and breadcrumbs.
Place on a baking tray and cook at 200 degrees for 15 minutes.
Serve with cheese sauce.

How to cook chicken nuggets

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 555 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of breadcrumbs. You can buy them ready-made, but it’s better to make them yourself - dry the wheat bread, grind it and mix it with your favorite spices: dried paprika, dill, a mixture of peppers. This spicy, quick snack is easy to prepare and will delight all family members.

Ingredients:

eggs – 2 pcs.;
chicken fillet – half a kilo;
wheat flour - half a glass;
vegetable oil – 0.5 cups;
breadcrumbs – 100 g.

Cooking method:

Cut the fillet into 3-centimeter slices, add salt and pepper.
Beat the eggs.
Dip the meat pieces in flour, egg and breadcrumbs.
Heat the meat in a frying pan, fry the slices on all sides until the crust is golden brown.
Dry excess fat with a paper towel.
Serve with ketchup.

With cheese

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 325 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients:

seasoning for chicken – 40 g;
chicken breast – 0.6 kg;
cheese – 200 g;
breadcrumbs – 150 g;
eggs – 2 pcs.

Cooking method:

Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
Place on a baking sheet lined with foil and greased with oil.
Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
Serve with fried potatoes and green salad.

Like at McDonald's

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 379 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

To please your child, you can make homemade nuggets for him like at McDonald's. The original Chicken McNuggets dish is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a quick snack.

Ingredients:

chicken fillet – half a kilo;
lemon juice – 50 ml;
garlic – 4 cloves;
eggs – 1 pc.;
water – 30 ml;
breadcrumbs – 100 g;
vegetable oil – 80 ml.

Cooking method:

Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, and sprinkle with lemon juice.
Beat the egg with water, dip the meat slices into the mixture.
Roll in breadcrumbs, fry in oil until golden brown.
Dry with paper towel and serve with sauce.

From minced chicken

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 314 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh parsley or basil will add piquancy and spiciness to it. A simple, impressive dish will be ready very quickly.

Ingredients:

chicken fillet – half a kilo;
basil, parsley – 20 g;
flour – 40 g;
eggs – 2 pcs.;
breadcrumbs - a glass;
vegetable oil – 125 ml.

Cooking method:

Grind the fillet to a paste, add chopped herbs, salt and pepper.
Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
Dry with paper towels, serve with vegetable salad.

Breaded chicken fillet in a frying pan

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 265 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

All home cooks and housewives should know how to cook nuggets in a frying pan in order to please family members with a juicy, mouth-watering snack at any time. The originality of the taste of the breading is given by the addition of sesame seeds and soy sauce - this is how the traditional recipe receives new notes of Asian dishes. It is best to serve the delicacy with rice or tomato slices.

Ingredients:

soy sauce – 40 ml;
chicken fillet – 0.45 kg;
breadcrumbs – 150 g;
sesame – 50 g;
eggs – 2 pcs.;
flour – 50 g;
spices for chicken – 10 g.

Cooking method:

Cut the meat into slices and marinate for half an hour in soy sauce.
Dip in a mixture of flour, salt and pepper, dip in beaten egg, and bread with sesame breadcrumbs.
Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
Dry with napkins and serve with your favorite sauce.

With starch

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 342 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. You need to use potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family; it can even be served to guests, so as not to spend a lot of time preparing complex dishes.

Ingredients:

chicken fillet – 0.4 kg;
lemon – 0.5 pcs.;
salt – 5 g;
soda – 7.5 g;
starch – 12.5 g;
flour – 20 g;
sunflower oil – 50 ml.

Cooking method:

Cut the fillet into pieces across the grain, sprinkle with salt and soda.
Pour lemon juice and sprinkle with starch. Leave to marinate for 20 minutes.
Bread in flour, fry in hot oil for 7 minutes on each side.
Serve with pasta and rice.

In a slow cooker

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 332 kcal.
Purpose: for lunch.
Cuisine: American.
Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a multicooker takes longer than the same process in a frying pan, but the end result is a tender, juicy dish with a pleasant crust and soft, tasty meat inside. It easily serves as an independent snack, but also goes well with cereal side dishes.

Ingredients:

chicken fillet – 1 pc.;
eggs – 1 pc.;
semolina – 30 g;
breadcrumbs – 30 g;
vegetable oil – 30 ml.

Cooking method:

Cut the fillet into longitudinal strips, rub with salt and pepper.
Make a breading by alternately dipping meat pieces into flour, beaten egg, crackers and semolina.
Pour oil into the bottom of the multicooker bowl and turn on the baking mode for 45 minutes.
Fry the nuggets on one side for 25 minutes, on the other for 20. To obtain a juicier consistency, cook with the lid closed.
Serve with vegetables.

Nuggets with soda

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 328 kcal.
Purpose: for dinner.
Cuisine: American.
Difficulty of preparation: medium.

Another original recipe is nuggets with soda at home. This breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter a light, airy texture. This will make the meat pieces more juicy and tender, aromatic and with a slight hint of sourness when biting. Treat your guests to a delicious appetizer by serving it with legumes or a vegetable sauté.

Ingredients:

chicken breast – 1 kg;
lemon – 1 pc.;
starch – 10 g;
soda – 10 g;
flour – 30 g.

Cooking method:

Cut the breast into oblong pieces across the grain. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
Roll in flour, fry in oil until golden brown.
If desired, sprinkle with hard cheese and serve with sauce.

An important component of the snack is the breading for the nuggets. It can decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not limiting yourself to traditional breadcrumb recipes, but trying something new. Here are some delicious options for gourmet breading that look attractive and are prepared in a matter of minutes by grinding the ingredients in a blender or coffee grinder:

crumbled potato or corn chips;

How to cook chicken nuggets at home so that the recipe is affordable? Fast food has quickly gained popularity among various age groups, which is why many people cook it. Of course, fast food has a negative impact on our health, especially if we eat it constantly. But, if you know how to make nuggets yourself, without preservatives, flavors and additives, the dish will not be so harmful.

Chicken nuggets can be cooked deliciously at home if you know good recipes

In this article we will tell you how to make delicious nuggets, like those at McDonald's, in different ways yourself. Your golden fried appetizer with the most tender meat inside will be appreciated by your loved ones and friends, try it and you won’t regret it!

Making nuggets yourself is not at all difficult. If the layer of batter or breading is thin, the delicacy is considered dietary. So, let's learn how to make chicken nuggets recipe at home. To quickly fry them, chicken should be cut into small pieces. The food will be richer and less fatty.

For nuggets, chicken breast or fillet is best. Compared to pork or beef, chicken is softer and more tender. You will also need 1 chicken egg, 10 tbsp. tablespoons chopped sweet pepper, 1 teaspoon red pepper, 1 pack of breadcrumbs, vegetable oil for frying.

This recipe consists of a few simple ingredients.

Here is a recipe for making nuggets at home step by step:

Combine the egg and paprika in a small container and beat well.
Rinse 400 g chicken fillet well, separate from the skin, cut into thin strips.
Season the meat evenly with salt and pepper.
Heat a saucepan, add vegetable oil. As soon as it warms up (you can check by soaking a fork first in the egg, then in the oil; if it sizzles, then start frying).
Dip the chicken pieces in the egg batter, then roll in breadcrumbs. Fry chicken nuggets until crispy.

Place a paper napkin on a plate so that it absorbs excess fat from the nuggets; place the delicious pieces from the frying pan on it. Then transfer to another bowl and serve.

Ketchup, hot sauce, tartar, sweet and sour or creamy will help decorate and improve the taste of the dish. For beauty, you can sprinkle chopped herbs on top.

McDonald's chicken nuggets recipe

McDonald's-style nuggets are usually prepared for large parties, spending time together, watching a movie, or for various holidays. The most important task is to choose the right sauce or gravy.

Many gourmets love McDonald's nuggets, but not everyone knows that you can cook them at home.

Alternatively, this dish is suitable for a family dinner, friendly feasts, or to add variety to the table on weekends. Can be served with Italian pesto, sour cream, cheese or your other favorite sauce. For these nuggets, per 4-5 servings, you will need the following ingredients:

500 g chicken breast.
3 tbsp. spoons of lemon juice.
4-5 cloves of garlic.
1 chicken egg.
Half a cup of breadcrumbs.
4-5 tbsp. spoons of vegetable oil.
Salt and pepper to taste.

This snack can be given even to children, especially when they adore it.

So, how to prepare chicken nuggets like in McDonald's recipe:

Prepare chicken fillet, cut into small neat pieces.
Add salt, pepper, chopped garlic and stir.
In another container, beat the egg, adding a little water (4-5 tablespoons is acceptable).
Place breadcrumbs in a flat plate. Dip in beaten egg, then roll in breadcrumbs.
Pour oil for frying into a heated frying pan. Carefully place nuggets on a saucepan. Both sides should be fried. Ready pieces of meat are identified by the appearance of a golden crust.
Place the fried tasty slices on a paper napkin so that excess fat drips onto it. Serve along with your favorite sauce.

And here is another equally delicious recipe for chicken nuggets at home. Connoisseurs of fast food have noticed that the same dishes prepared at home have a richer taste. But they are also much healthier, because they exclude harmful chemical additives.

To prepare nuggets with cheese you need the following products:

120 g saltine crackers.
2 parts chicken fillet.
A small amount of ground black pepper.
80 g hard cheese.
A pinch of salt.
2 eggs.
Vegetable oil for frying.

First you need to grind the cookies and cheese in a blender. Cut the pieces of meat into medium-sized slices. Add a little pepper to the eggs and beat. Dip the meat into the egg batter, then into the cracker and cheese crumbs. Fry in a heated frying pan, place the finished pieces on a paper napkin.

Chicken nuggets like KFC at home

We offer you a detailed recipe for chicken pieces as in FSC

Fans of fast food also discovered another chicken dish. Let's find out how to cook nuggets at home like in FSC, the recipe for which we will look at below. The signature KFC chicken recipe is kept secret, but the culinary experts tried to recreate the preparation of this snack as accurately as possible. Detailed step-by-step instructions will allow you to quickly and easily prepare a culinary masterpiece. This dish requires chicken wings and fillets, flour, eggs, breading mixture, sugar-free cornflakes, paprika, black pepper, your favorite spice.

So, the recipe:

First, divide the chicken wings into two parts, marinate the chicken - add salt, pepper, paprika and seasonings. Mix everything well and set aside.
Now you need to grind the corn flakes. To do this, take baking paper, pour half a glass of cereal onto it, fold the sheet of paper and crush it with a kitchen hammer.
Combine crushed flakes with 3 tbsp. spoons of breading mixture.
Beat the eggs with a fork in a separate bowl.
We take the chicken pieces and roll them in flour, then in the egg mixture and in the cereal. Place everything on a plate.
Fry in a heated frying pan in vegetable oil, turning over to fry evenly until golden brown and crispy.
Remove to a plate previously lined with a paper towel to absorb excess fat from the nuggets.

You can also use minced meat or finely chopped meat. The ideal side dish for this chicken would be country-style potatoes or French fries. You can serve with any sauce you like.

Breaded chicken nuggets recipe

This very simple snack has found a lot of admirers all over the world. Nuggets are often found in fast food stores. But nothing beats homemade meat crunchies! Moreover, these products are always at hand for every housewife.

We offer a recipe for nuggets in the oven. The entire cooking process step by step:

Rinse 3 pieces of chicken fillet in cold water, place on a cutting board, remove fat and divide the meat into small pieces.
Prepare 3 plates. The first will contain 3 beaten eggs; to do this, rinse them in hot water, break them and beat with a kitchen fork until a homogeneous mass is formed. In another plate, pour 2 cups of breadcrumbs, add 2 tbsp. spoons of sunflower oil, 0.5 teaspoons of salt and 0.25 teaspoons of ground black pepper, mix everything well with a spatula. Pour half a glass of flour into the third plate.
Bread the nuggets - roll the chicken pieces in flour, shaking off the excess to prevent the flour from burning during cooking. After this, dip into beaten eggs and carefully roll in breadcrumbs.
Now the dish can be baked. Place a wire rack on a baking tray and carefully place the chicken pieces. Preheat the oven to 200°C and then set the baking tray to medium level.
Bake for 12-15 minutes until golden brown.

Place the cooked meat on a beautiful dish and serve the appetizer in combination with a sauce, for example, sour cream or cheese. Chicken nuggets with a homemade side dish and vegetable salad can easily be made into a full-fledged second course.

By breading and frying chicken pieces in sunflower oil, you get an unusually appetizing golden brown crust, while the inside of the meat remains tender and tasty. The frying batter can be adjusted to suit your own tastes. Classic deep-frying with flour, eggs and crushed breadcrumbs can be replaced with batter, with the addition of chopped nuts, popcorn, sesame or other seeds.

There are several variations of the recipe for your favorite breaded chicken pieces

Another recipe for chicken nuggets (breaded) is very easy to prepare.

550 g of chicken breast should be cut into flat slices 3-4 cm thick, add salt and pepper to taste.
Beat 2 eggs in a bowl until the mixture forms a homogeneous consistency.
Dredge each piece of meat in sifted flour, then dip in beaten egg mixture.
Pour a glass of breadcrumbs into another container and carefully roll the chicken nuggets in this mixture.
Fry the breaded slices in a deep saucepan in vegetable oil; you need enough oil to completely cover the meat when frying. In this case, you need to regularly turn the fillet over so that a golden crust appears on different sides.

It is better to place the meat on a paper towel to remove excess fat from the meat. Serve with ketchup or sauce. Be sure to try making these chicken pieces for your loved ones or friends, you won’t regret it. And don’t be afraid to experiment with recipes, because this is how culinary masterpieces were born! Enjoy your meal!

We are sure that there are no people who are indifferent to this dish. This delicious snack is prepared on different continents and in different countries. And it’s delicious everywhere! By the way, chicken is not always used as the basis for nuggets: quite interesting options are also obtained with vegetables. In this article you will find a recipe for nuggets like at McDonald's, which you can easily implement in your kitchen.

The fastest chicken nuggets recipe

We're not exaggerating: this recipe will take you no more than fifteen minutes. By the way, I would like to immediately dispel one myth: nuggets are not the healthiest food. But it’s not as harmful as many people think. Chicken breast is a dietary and light food with virtually no fat. It is because of this that it often turns out to be dry. Therefore, do not be lazy to marinate the meat first, this will make the nuggets much tastier.

An extremely simple recipe for nuggets:

You will need: a piece of chicken fillet, several chicken eggs, ground pepper and sea salt (to taste), flour, sunflower oil for frying, breadcrumbs.

Wash a piece of chicken fillet and dip it in a napkin. Now cut the fillet into bars, or better yet, into pieces. Each piece should be about a centimeter to half a centimeter in thickness.
Beat a couple of chicken eggs.
Add a little sea salt and ground black pepper to the flour and mix. Salt and pepper can be added or replaced with any spices you like.
Now heat the oil in a frying pan.
Before frying, carefully dip each slice of chicken fillet into flour, then into beaten egg, and only then into breadcrumbs.
Fry in oil on both sides until the nuggets acquire a golden hue. Ready!

On a note! Playing with the flavors of this simple dish is very easy. For example, replace standard crackers with nut crumbs, oatmeal, sesame seeds or grated cheese. If you want to achieve a crispy and dense crust, then the pieces need to be dipped in egg and breading several times.

Cheese nuggets recipe

The chicken nugget recipe, as we have already noticed, does not always involve only breadcrumbs. We suggest experimenting with cheese.

You will need:

five hundred grams of chicken breast;
two chicken eggs;
about fifty grams of hard cheese (Parmesan is perfect);
a little sea salt and ground pepper to taste;
a little hot red paprika (optional);
some breadcrumbs;
a little flour: two tablespoons of sour cream;
vegetable oil for frying.

Homemade nuggets recipe:

On a note! If you want to remove excess fat from the nuggets, then immediately place them on paper napkins after frying.

Oven nuggets recipe

The frying pan nuggets recipe is the most popular. But if you love this dish, but can't stand the fat from frying, then open the oven.

Preparation progress:

Cooking nuggets in a slow cooker

You will need:

about five hundred grams of chicken fillet;
one chicken egg;
two tablespoons of soy sauce;
three to four tablespoons of breadcrumbs;
vegetable oil for frying;
a little spice to taste.

Step by step recipe:

On a note! If you want to play with flavors and make the dish a little healthier, this turkey nuggets recipe is for you. The cooking principle is the same, we only replace the meat.

Soda nuggets recipe

You will need:

one kilogram of chicken breast;
one lemon; one teaspoon of starch;
one teaspoon of baking soda;
a little flour for breading;
a little sea salt and ground pepper to taste.

Preparation progress:

The chicken breast is thoroughly washed under running water and then cut into equal-sized slices. Remember to cut the chicken across the grain. Salt, add soda. It's like we powder the chicken pieces with baking soda. Then sprinkle them with a small amount of lemon juice (this will dissolve the soda). Then add starch and mix. The chicken should be left in this form for at least fifteen minutes. After this, roll the pieces in flour and fry in a preheated frying pan in sunflower oil. Nuggets are ready!

Recipe for nuggets with starch

You will need:

chicken fillet (two hundred grams);
two tablespoons of vegetable oil;
one tablespoon of wheat flour;
one teaspoon of potato starch;
a third of a teaspoon of soda;
sea salt and pepper to taste;
lemon juice.

Preparation:

Take a piece of chicken fillet and cut it into neat square pieces. The approximate size is three to four centimeters. Sprinkle the chicken with baking soda and salt. To extinguish the soda, sprinkle the future nuggets with lemon juice and mix thoroughly so that it is evenly distributed.

After the foamy reaction from the contact of lemon and soda is complete, lightly dust the chicken with starch on top. Distribute it evenly by stirring. The fillets should be left in this form for at least ten minutes. There is no need to put it in the refrigerator, room temperature will do.

Now dip the pieces in flour and place them in a frying pan with preheated sunflower oil. Fry until the nuggets become golden brown. Done, bon appetit!

On a note! Very good advice, we recommend using it: it is very important to bread the fillet pieces evenly. And here a regular plastic bag can come in handy: put the chicken in it, add flour and shake well.

Chicken nuggets are easy to prepare at home; they will be nuggets made from natural chicken fillet without any preservatives or taste improvers. This product can easily be given to children, unlike store-bought nuggets. Homemade chicken nuggets are made from pre-marinated chicken, so they are very soft and juicy. Plus, chicken nuggets at home turn out much tastier than store-bought ones.

Compound:

Chicken breast – 600 g
Mayonnaise – 2 tbsp. spoons
Ketchup – 2 tbsp. spoons
Breadcrumbs – about 70-80 g
Salt - to taste
Pepper - to taste
Spices – to taste (for example, dried dill, parsley, oregano, basil)

Preparation:

Wash the chicken breast, remove membranes and excess fat. Cut the chicken breast into medallions 1-1.5 cm thick, cutting it crosswise. Cut large pieces in half.

Add mayonnaise, ketchup, pepper and spices to the chicken breast. Ketchup will add a special piquancy and sweetness to the nuggets. Don't add salt, it will draw moisture out of the chicken and it will be dry.

Mix the chicken thoroughly and marinate for at least 40 minutes in the refrigerator. I usually marinate for about two hours, which results in a very tender chicken.

Once the chicken is marinated, add salt just before frying the nuggets. Place some of the breadcrumbs on a plate and dip each piece of chicken in turn.

Heat more vegetable oil in a frying pan and place the nuggets.

Fry the nuggets on each side over medium heat for 3-4 minutes until golden brown.

Then reduce the heat to low, cover the pan with a lid and fry the chicken nuggets for another 5 minutes. Periodically add oil to the pan to form an even golden crust. So fry all the nuggets in 3-4 batches. The number of passes depends on the size of the pan.