Herring with potatoes and onions is cooked in a few minutes, a step-by-step recipe with a detailed video will help you quickly prepare this wonderful and quick snack.

Herring with boiled potatoes and onions

Did you know that in the old days, all herring was bitter? She had a disgusting appearance, smell and taste. Herring was considered a trash fish and everyone hated it.

Herring recipe with boiled potatoes and fresh onions

And our appetizer will have an appetizing appearance and excellent taste. Despite its simplicity and its "routine", such an appetizer can be safely put on the festive table. As practice shows, pieces of herring are the first to disappear from the table. And, if you consider that such a dish is prepared in a matter of minutes, it turns out that there is simply no price for it!

Ingredients

Servings: - +

• Large herring, lightly salted1 PC.
• Potato 3 pcs.
• Onion 2 onions
• Homemade sunflower oil
• Lettuce leaves

20 minutes. Video Recipe Print

Cook the washed, not peeled potatoes. After it is cooked, it should be cooled and cleaned. Along the way, I recommend that you read the article:

While the potatoes are boiling, we begin to cook the herring. To do this, cut off her tail, head, remove the insides and peel them. Cut into pieces and lay out in a row on a plate, or better on a herring. To make the dish more appealing, line the bottom of the herring pot with lettuce leaves.

Cut the cooled and peeled potatoes into slices and carefully lay them around the herring. It can be on the sides, it can be in the middle, you can cover it completely - as you like best.

Peel the onion, cut into thin rings and lay them on top of the potatoes. If the onion is too bitter, scald it with boiling water and the bitterness will disappear.

Pour the fish and potato mugs with homemade sunflower oil. You can water it not with homemade water, but what is the difference, you know without me.

Thanks to the wonderful flavor combination of the products used, the appetizer turns out to be very tasty. Homemade sunflower oil gives it tenderness and juiciness. And if you decorate the prepared dish with green peas, it will look just superb!

There are a lot of design options. And the video below shows how you can cook a herring with boiled potatoes in an original way, without worrying about appearance. And such a simple way of registration also has a right to exist.

Video: a simple herring appetizer with boiled potatoes

Goodbye, dear friends. If the article turned out to be useful to you, share it on social networks with your friends. Let them also know about it and be grateful to you.

And, in order not to miss other interesting news, just subscribe to updates. I wish you all Bon appetit. Until next time.

Caloric content: Not specified
Cooking time: Not specified

This simple one I learned to cook at school. We can say that my culinary path began with him. I remember we had a big cookbook in our home library, which included photographs of ready-made dishes for many of the recipes. I really liked the presentation of snacks - these were, in fact, complex cutting of vegetables, a prototype of the modern carving technique. I learned the recipes with pleasure, tried to prepare simple salads, and every time I got better and better.
And when we went through housekeeping and cooking in labor lessons, we brought food into the classroom and immediately prepared our culinary "masterpieces". Of course, these were simple dishes, but how nice it was to make them with your own hands, and then treat our boys, who at that time were studying carpentry or plumbing.
This herring salad with potatoes and onions is really so simple that it can be prepared by a beginner in the culinary business, and consists of just a few ingredients: boiled potatoes in a peel, onions and lightly salted herring cut into slices. Oh, what a deliciousness it is, I'll tell you! And if you pour the appetizer with delicious oil, for example, pumpkin or sesame oil, and even add spices to taste, you will get an excellent simple dish.
It is only important to buy good herring so that it is not very salty with firm pulp and an appetizing smell, because the taste of the whole dish depends on it. If desired, you can also add finely chopped parsley, dill and green onions. You can also make something similar to this one.

- potato tuber - 3-4 pcs.,
- lightly salted herring - 1 pc.,
- turnip onions - 1 pc.,
- salt - to taste,
- spices to taste,
- fresh greens (optional),
- vegetable oil - for refueling.

Step by step recipe with photo:

To begin with, boil the potato tubers right in the peel. To do this, first select undamaged tubers of the same size and thoroughly wash them from sand and other contaminants. Then fill them with hot water, add salt (a little more than usual) and cook until tender, but do not overcook. Then we drain the hot water and place the potatoes in cold water for a couple of minutes - this way the tubers cool faster and the skin is easier to remove.
Cut the peeled potatoes into strips or cubes.




Now we are engaged in fish. Cut off the head and tail, be sure to cut the tummy and select the insides. Then we remove the ridge from the carcass and carefully, and most importantly, carefully, take out all the bones.
Cut herring fillets into small slices.




Chop the peeled onion finely.




Finely chop the greens.

Season the herring salad with potatoes and onions with oil, add spices and mix. Salt to taste. But it is worth remembering that the herring is already quite salty. Try to make one more.




Bon Appetit!
.

You can cook many different dishes from herring, but it is also very tasty with potatoes and onions, this is a very popular and simple dish, and also very satisfying, it is very, very simple to prepare, and disappears from the plate instantly ...

Products:

• Lightly salted herring (3 pcs.)
• Potatoes (9-12 pcs.)
• Bulb onions (3 pcs.)
• Vegetable oil
• Lemon (1 pc.)
• Vinegar (to taste)
• Greenery

*** Products are designed for approximately three servings

How to cook herring with potatoes and onions step by step recipe with photo

1. Wash and cook the potatoes in their uniforms, cook until tender, then drain and put under cold water to cool down faster (if you want, you can peel and cook them in the usual way).

3. Peel the onion and cut it into half rings.

4. Peel the potatoes in their uniforms.

5. Cut the lemon into slices.

6. Now we beautifully lay out the chopped fillet of one herring on one edge on a flat plate, decorate with half rings of onion, whoever loves, pour a little vinegar or lemon juice (1 tsp).

On the other side of the plate, put three lemon rings and put peeled potatoes in their uniforms or just boiled potatoes 3-4 pieces, pour a little vegetable oil, decorate with herbs, you can sprinkle with chopped green onions and serve.

7. You can also serve herring with mashed potatoes.

8. You can also lay it all out in layers and let it brew to soak. Put in a deep plate (I make it for the house, for myself in a container, it's more convenient) a layer of boiled potatoes, cut into slices, then a layer of onion in half rings, slices of herring on top and onion remnants on top of the herring and sprinkle with herbs.

Then you need to pour it abundantly with vegetable oil, who likes to add vinegar to taste (1-1.5 h / l). Put in the refrigerator, let it infuse for a couple of hours. By the way, when we marinate herring in vinegar, the small remaining bones soften and feel less.

Here are some more interesting options:

*** An appetizer sandwich. Grease black bread with mayonnaise, put a few slices of boiled potatoes, a little onion and pieces of herring on top, decorate with herbs:

*** Put a long feather of green onions, a high circle of potatoes on the onion, a piece of herring on it, a ring of onion on top of the herring and tie each onion feather on top of a knot, put the resulting snack-knot on a plate and so on with each knot:

1. Wash the potatoes from dirt and dust. Place in a saucepan, cover with water, salt and cook on the stove. After boiling, turn the temperature down to a minimum, cover the pan with a lid and cook for half an hour until tender. Check readiness with a puncture of a toothpick or skewer: they should easily enter. Do not use a knife or fork for this purpose. tubers may fall apart.

2. While the potatoes are cooking, peel the onions, wash and chop in half rings.

3. Put it in a bowl, season with vinegar and add sugar.

4. Pour boiling water over the onion and leave to marinate until further use. Hot water neutralizes bitterness in onions. Stir it occasionally.

5. Peel the herring from the film, open the belly and remove the entrails. Cut off the head, tail and fins. Separate the fillets from the ridge and wash them by removing the inner black foil. If the fish contains caviar or milk, then do not throw them away, they are edible and can be used in a dish.

6. Cut the herring into thin portions.

7. Place the pickled onions in a large serving dish and squeeze out any excess moisture.

8. Next, spread the herring on the onion. Do it as you see it as aesthetically pleasing.

9. By this time, the potatoes will be boiled. Drain and place the pot on the stove over low heat to evaporate excess moisture.

10. Cut the potatoes into wedges or rings. It can be peeled or peeled. It's a matter of taste.

Herring is one of those products that can be used in many dishes, and not only everyday, but also as an addition to the festive table. It is prepared very simply, but disappears from the plates instantly.

Herring with potatoes and onions

A simple and satisfying snack that goes well with fresh salad. The hardest part is cutting the fish, but even this can be avoided by purchasing an already prepared herring in the store.

Salt herring or use salted herring. We cut the fish and cut the fillets across, in small pieces.

Boil the potatoes in their skins and refrigerate. It is best to put it in the refrigerator for a few hours, after which it will become more dense and will not crumble. Cut into small cubes.

Chop the onion into large rings and put all the ingredients in a separate container. Add oil and vinegar. Salt and mix everything well. Let the herring brew for a couple of minutes. Decorate the dish with herbs and serve.

Baked herring with potatoes

Baked herring with potatoes in the oven is a rather unusual dish, but at the same time, it is just as tasty. Before cooking, it is better to prepare all the products in advance, and then put them in a baking dish. The fish should be pre-frozen for easier cleaning and bone removal.

Ingredients:

• 0.5 kg of potatoes;
• tomatoes - 3 pcs.;
• onions - 2 pcs.;
• cheese - 200 g;
• 1-2 eggs;
• sour cream - 1 tbsp. a spoon;
• herring - 2 pcs. medium size;
• 100 ml of water;
• salt;
• vegetable oil (in order to grease the baking dish).

Cooking time: 40 - 60 minutes.

The calorie content of the dish is 182 kcal per 100 g.

We clean the fish, remove the bones and cut the fillets into small portions. Cut the onion into large rings (as thin as possible so that it has time to cook). Chop the tomatoes into cubes or slices. Three cheese and potatoes on a coarse grater. We make a fill for the fish. In a separate container, mix the eggs, sour cream, pour in a little water, salt and pepper. Beat everything until a homogeneous mass is formed.

We turn to the preparation of the herring itself. Pre-grease the mold with oil and lay out all the ingredients in layers. The first layer is potatoes. Put the fish in the second layer, and put onions and tomatoes on top. Fill everything with the previously prepared filling and sprinkle with grated cheese. We put the fish in a preheated oven for 30-35 minutes and cook at a temperature of 220 degrees.

The dish comes out tender, tasty and satisfying. Bon Appetit!

Baked herring in foil with potatoes

For cooking you will need:

• 1 medium herring (400 g);
• 2 large potatoes;
• 1 medium onion;
• fresh herbs;
• hard cheese - 50g;
• salt, pepper to taste;
• sunflower oil (for foil lubrication).

Cooking time: one and a half hours.

Caloric content per 100 g - 184 kcal.

We clean the fish, remove the entrails, gills and bones. Rinse the potatoes and onions and cut into medium-sized cubes. Chop the herbs finely and add to the vegetables. Mix all the ingredients in a separate bowl, salt and pepper. Sprinkle the fish with salt and pepper (if desired, you can use additional seasonings). Put the herring on oiled foil and spread the vegetables.

We wrap the foil and gently pinch the edges so that the juice does not flow out. Place the foil sleeve on a baking sheet, edges up, and put it in the oven for 1 hour at a temperature of 200 degrees.

After an hour, unfold the foil, sprinkle the fish with grated cheese and back, without wrapping it, put it in the oven for another 5 minutes. Done - the herring with potatoes in foil in the oven turned out to be excellent. Try it!

Herring salad with potatoes and eggs

Very easy to prepare, yet tasty and satisfying salad.

Ingredients for 6-8 servings:

• several medium loins of herring;
• 300-400 g potatoes;
• 2 eggs;
• fresh herbs;
• spices;
• mayonnaise (oil can be used).

Cooking time: 20-40 minutes.

The calorie content of the salad is only 178 kcal per 100 g.

Boil potatoes. Cool and peel. Cut into medium cubes. Cut the fillet into cubes too, season with salt and pepper. Chop the greens finely. Cut the boiled eggs into small cubes. Mix all the ingredients and season with mayonnaise or butter. We shift the salad into a separate plate, decorate everything with herbs and serve.

Puff herring salad with potatoes and cucumbers

An original and delicious salad. It is also called "Russian" for its satiety and multifaceted taste.

Ingredients:

• 1 fillet of slightly salted herring;
• 2 eggs;
• 2 cucumbers;
• 1-2 boiled potatoes;
• green onion;
• mayonnaise;
• salt and spices.

Cooking time: 1 hour and a couple of hours for the salad to cool and infuse.

Calorie content of salad: 170 kcal per 100 g.

We put potatoes and eggs to boil. At this time, we are cleaning the herring. We clean the fish and remove as many bones as possible. Then cut into slices. When the potatoes are cooked, let them cool and cut into cubes. We do the same with cucumbers. Let's start preparing the salad itself. It will be flaky, each layer must be well coated with mayonnaise.

Put the herring tightly in a salad bowl. Do not forget about mayonnaise, pour greens on top. Next, lay out the potato cubes and apply a layer of mayonnaise again. The next layer is cucumber. Rub the eggs on a coarse grater and grease everything with mayonnaise (instead of a continuous layer, you can make a mesh of mayonnaise). Leftover cucumbers and herbs can be used for decoration. We send the salad to the refrigerator for a couple of hours so that it cools down, and then serve it on the table. Salad ready!

1. When choosing a herring, make sure that it has a thick back. Such fish will be tastier.
2. It is very easy to check the freshness of the fish. It is enough just to dip it into the water. If the product is fresh, it will sink immediately.
3. It is best to give preference to Pacific herring, it is considered the most useful.
4. Always buy fish with head and gills, they can be used to determine the quality of the product.
5. You need to store fish in brine and glass containers.
6. When cooking, do not immediately remove the fish's head. This will add richness to the sauce and give the vegetables a brighter flavor. The main thing is not to forget to initially remove the gills, otherwise the dish will taste bitter.
7. Do not peel herring on a wooden surface, it will quickly absorb the fish smell.
8. Often the herring comes across too salty, and in order to get rid of this, it is soaked in water. You can also use strong tea (if the fish is loose, soaking it will give it more elasticity) or milk.

Bon Appetit!