Hello, my dear Clever Hostesses and Hosts! Admit it, who is already tired of eating Easter eggs just like that ?! For you, a recipe for a simple and tasty snack that can be prepared in just five minutes👏! It turns out bright, interesting, beautiful! It's not a shame to put it on the festive table too.

Good afternoon to everyone who has dropped by the Culinary Academy! Continuing the theme of the Easter table, I am bringing you a recipe for a festively decorated salad. Seemingly ordinary salad with canned saury, but what an interesting serving ... 🤔 Easter chicken just longs to get to your Easter table !!! 😂

Hey all visitors of the Culinary Academy and bring you the first recipe for the Easter table this year - cottage cheese Easter. Every year I make Easter according to different recipes - sometimes with condensed milk😋, so this year I have prepared something new for you🤗. Let's make Easter with Oreo cookies - oh how🤩. Easter with Oreo cookies turns out to be dense, oily, smooth, and tastes like GOST curd cheeses in chocolate (if you are a fan, don't pass by). Preparing Easter is simple, the ingredients are the most common, no raw eggs, a kilogram of butter, etc. but at the same time it is quite worthy of a festive Easter table👍🤩! Thanks for the recipe to Irina Kutova and her wonderful site gudkuk💋

Hello my dears! Today we have a recipe for an original curd casserole at the Culinary Academy of Clever Hostesses. How is it original, you ask? And what is usual, and this ... tadamm is salty😲. Despite the unusual combination, it turns out juicy, tender, tasty. Although why is it unusual 🤔 ? We eat curd cheeses with unsweetened fillings - with the same dill, pickled cucumbers, mushrooms - and nothing, we are not indignant. So I recommend trying the unsweetened cottage cheese casserole as a light, nutritious breakfast or dinner.

Today I will share a recipe for cooking broccoli casseroles with chicken meatballs. More often on our table, we are used to seeing dishes from ordinary white cabbage or cauliflower. Less commonly, we use bright green broccoli. But in fact, it is a storehouse of various vitamins and minerals. For example, there is the same amount of vitamin C in broccoli as in lemon; it has anti-cancer, anti-sclerotic, sedative effects. Broccoli is a dietary product and is an excellent food for pregnant women and children. So I will try to include this most valuable product in

Ingredients:

for 2 servings:

broccoli cabbage - 250 g
small carrots - 1 pc.
small onion - 1 pc.
boiled chicken fillet (from thighs) - 60 g
wheat bread soaked (in milk or water) - 10 g
egg - 1 pc.
hard cheese - 30 g
sour cream - 2 tablespoons
salt - to taste

Cooking method:

1. My broccoli and divide into inflorescences, peel the carrots and cut them lengthwise into 2 halves (to cook faster) and lower the vegetables into boiling water. Salt to taste. Cook for 10 minutes under a closed lid. During this time, the broccoli is already cooked, we take it out of the water, and the carrots, if they are still strong, let them cook until soft.
2. Boil the chicken in advance, pass the meat through a meat grinder or grind it in a blender, add wheat bread, 1/2 egg, salt and mix. We make small meatballs from minced meat.
3. Finely chop the onion and sauté in vegetable oil until golden brown.
4. Grease the form with oil (I used 2 small clay molds) and lay out a layer of chopped broccoli, then the carrots in half rings, put the meatballs on top,

on them sautéed onions and again broccoli with carrots.

5. We make the fill. Mix the second half of the egg, sour cream, grated cheese and pour our dish on top. We put the form in an oven preheated to 180 degrees and bake for 30 minutes.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. The cultivation of this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambar violets from among the Gesnerievs require a slightly different approach. Irrigation is often referred to as the “weirdest” point of care for violets, which prefer non-standard watering to the classic method. But the approach will also have to be changed in fertilizing.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These summers have long since moved from city flower beds and classical flower beds to original compositions, adorned the beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas are today able to pleasantly surprise with their diversity. Firstly, there are both tall and miniature plants among marigolds.

Our grandmothers, growing garden strawberries, or strawberries, as we used to call them, were not particularly worried about mulching. But today this agricultural practice has become fundamental in achieving high quality berries and reducing crop losses. Someone might say that it is troublesome. But practice shows that labor costs in this case are repaid a hundredfold. In this article, we invite you to get acquainted with the nine best materials for mulching garden strawberries.

Succulents are very diverse. Despite the fact that “babies” have always been considered more fashionable, the assortment of succulents that can be used to decorate a modern interior is worth taking a closer look at. After all, colors, sizes, patterning, degree of prickle, influence on the interior are just a few of the parameters by which you can choose them. In this article, we will tell you about the five most fashionable succulents that amazingly transform modern interiors.

Sponge cake with chocolate cream - light, fluffy and airy, with a delicate fondant cream based on milk powder, cocoa and cream. It will take very little time to prepare this dessert, and the products are simple, inexpensive and affordable. Homemade cakes for evening tea are pleasant and cozy moments of life that any housewife can organize for her family or friends-girlfriends. The coconut flakes in this recipe can be substituted for toasted walnuts.

It often happens that chemical insecticides, especially those that have been on the market for a long time, stop acting on pests due to the development of resistance (resistance) to the active substance, and then biological preparations can come to the rescue, which, by the way, have a number of advantages. In this article, you will learn how Lepidocide will protect vegetable, berry, ornamental and fruit crops from leaf-eating pests.

Mint was used by the Egyptians as early as 1.5 thousand years BC. It has a strong aroma due to the high content of various essential oils with high volatility. Today mint is used in medicine, perfumery, cosmetology, winemaking, cooking, ornamental gardening, and the confectionery industry. In this article, we will consider the most interesting varieties of mint, and also talk about the features of growing this plant in the open field.

People began to grow crocuses as early as 500 years before the advent of our era. Although the presence of these flowers in the garden is fleeting, we always look forward to the return of the heralds of spring next year. Crocuses are one of the earliest primroses that bloom as soon as the snow melts. However, flowering times may vary depending on species and varieties. This article focuses on the earliest crocus varieties that bloom in late March and early April.

Cabbage soup from early young cabbage on beef broth - hearty, aromatic and easy to prepare. In this recipe, you will learn how to cook a delicious beef broth and cook light cabbage soup in this broth. Early cabbage cooks quickly, so it is put into the pot at the same time as the rest of the vegetables, unlike fall cabbage, which takes a little longer to cook. Ready-made cabbage soup can be stored in the refrigerator for several days. The present cabbage soup is tastier than the freshly cooked one.

Blueberry is an uncommon promising berry crop in orchards. Blueberries are a source of biologically active substances and vitamins, they have antiscorbutic, anti-inflammatory, antipyretic, restorative properties. Berries contain vitamins C, E, A, flavonoids, anthocyanins, trace elements - zinc, selenium, copper, manganese, as well as plant hormones - phytoestrogens. Blueberry berries taste like a mixture of grapes and blueberries.

Looking at the variety of tomato varieties, it is difficult not to get confused - the choice is very wide today. Even experienced gardeners are sometimes confused by it! However, it is not so difficult to understand the basics of selecting varieties "for yourself". The main thing is to delve into the peculiarities of culture and start experimenting. One of the easiest tomato groups to grow are varieties and hybrids with limited growth. They have always been appreciated by those gardeners who do not have a lot of energy and time to care for the beds.

Once very popular under the name of indoor nettles, and then forgotten by everyone, Coleus today are one of the brightest garden and indoor plants. They are not in vain considered stars of the first magnitude for those who are looking primarily for non-standard colors. Easy to grow, but not so undemanding as to suit everyone, Coleus require constant monitoring. But if you take care of them, the bushes of velvety unique leaves will easily outshine any competitor.

Salmon ridge baked in Provencal herbs is a "supplier" of tasty pieces of fish pulp for a light salad with fresh leaves of wild garlic. Champignons are lightly fried in olive oil and then poured with apple cider vinegar. These mushrooms are tastier than regular pickled mushrooms and are better for baked fish. Ramson and fresh dill get along well in one salad, emphasizing the aroma of each other. The garlic pungency of wild garlic will saturate both the flesh of the salmon and the pieces of mushrooms.

A coniferous tree or shrub on the site is always great, and many conifers are even better. Emerald needles of various shades adorn the garden at any time of the year, and phytoncides and essential oils secreted by plants not only flavor, but also make the air cleaner. As a rule, most of the zoned adult conifers are considered to be very unpretentious trees and shrubs. But young seedlings are much more capricious and require competent care and attention.

Sakura is most often associated with Japan and its culture. Picnics under the shade of flowering trees have long become an integral part of the welcome of spring in the Land of the Rising Sun. The financial and academic year begins here on April 1, when the magnificent cherry blossoms are in full bloom. Therefore, many significant moments in the life of the Japanese are marked by their blossoming. But sakura grows well in cooler regions - certain species can be successfully grown even in Siberia.

The whole secret of his success lies, in my opinion, in meatballs - children love them very much. And the bright green broccoli (which, by the way, is very useful) makes the soup appetizing even for the most notorious "reluctant" ones. Let's try?

Ingredients:

• 1-2 small potatoes;
• 1 small carrot;
• 100 g broccoli;
• 200 g minced pork;
• salt pepper.

Preparation:

Peel the potatoes and carrots. Cut the potatoes into small cubes, and the carrots into thin half rings. Pour water into a saucepan, add potatoes and carrots and send to the fire.

When the water boils, reduce the heat to a minimum, salt and boil potatoes and carrots for 10-15 minutes.

During this time, we will prepare the rest of the ingredients. Wash broccoli and disassemble into inflorescences.

From the minced meat (do not forget to salt and pepper it) we form meatballs - not very large - about 2 cm in diameter. I usually make meatballs with my hands, but you can also use a spoon. In the latter case, you will have to come to terms with the not quite perfectly round shape of the meatballs.

10-15 minutes after the water with potatoes and carrots boils, add meatballs and broccoli to the soup. Cook everything together for another 5-10 minutes. During this time, the potatoes, carrots and broccoli should be completely cooked. And the meatballs also do not take a lot of time - if you made them small, as I advised, they will cook very quickly.

That's all, a light soup with broccoli and meatballs is ready for us. I'm sure your kid will be very happy with such a dinner!

I usually use frozen broccoli - its season is not long at all, so in the summer I stock up: I put broccoli in small portions in the freezer. This is very convenient: I took out the right amount before cooking, thawed it - and you can cook a delicious and healthy soup.

I make minced meat for meatballs myself - somehow I don't trust shops in this regard. Moreover, it is not difficult at all if you use an electric meat grinder. I do not put onions in the minced meat - it seems to me that it is absolutely unnecessary for the meatballs. And I don't add an egg, unlike most housewives - without it, the meatballs turn out to be more tender (do not be afraid that they will disintegrate - nothing will happen to them, I assure you).

Very tasty meatballs are also obtained from chicken meat.

Meatball and broccoli soup is a great option for lunch or dinner, even if you're on a diet plan. For soup, you can use fresh or frozen cabbage, and you do not need to defrost it first. Minced meat for meatballs can be taken more fatty or fat-free (from chicken breast). Such a soup is also suitable for a children's table, although little fussy people are often wary of broccoli.

Ingredients

• 200 g broccoli
• 2 potatoes
• 1 onion
• 1 carrot
• 1 tbsp. l. vegetable oil
• 200 g minced chicken
• 1/2 tsp salt
• 3 pinches of spices
• 2-3 sprigs of fresh herbs to serve

Preparation

1. Prepare all the food you need to make a delicious soup for lunch. You do not need to cook the broth in advance, since meatballs will already be present in the soup. Although, if desired, you can cook a vegetable broth based on onions, carrots and roots (parsley, parsnips, fennel and celery). Soup vegetables can be peeled and washed beforehand.

2. Cut the potatoes into small cubes. In a saucepan, bring the water to a boil and place the potatoes in it. After boiling again, reduce heat and simmer with the lid loosely closed.

3. Cut the onions into small cubes, also cut or grate the carrots.

4. Heat vegetable oil in a skillet and transfer vegetables to a hot surface. Fry over low heat, stirring occasionally, for 3-4 minutes. Then transfer the frying to a saucepan.

5. Wash the broccoli and divide into small inflorescences. Since it is a tender vegetable and cooks for 7-10 minutes, there is no need to put it in the pot beforehand.