Almost every housewife, who at least once prepared a cream for pastry based on cream, was faced with a situation where, even after long beating, they did not turn into a persistent foam. However, there are a number of products that, while whipping with a mixer, are capable of thickening the cream, making it firm and elastic. We will tell you how to make a thickener for cream at home in our article. Here we present step-by-step instructions for whipping cream without a thickener.

How to whip cream without thickener

Unfortunately, very few people succeed in taking the first cream that comes across on the store shelf and quickly whipping it into a lush foam. More often than not, the opposite happens. But there are some rules thanks to which it is possible to prepare a chic cream-based cream. By following them, you can forget about the thickener and perfectly whip the cream yourself.

Step-by-step instructions for whipping cream:

1. For whipping, only cream with a fat content of 33-35% is suitable. All the rest are best left for making sauces, jellies and other dishes, but not fluffy cream for decorating the cake.
2. The cream should be very chilled. To do this, they must be left in the refrigerator at least overnight.
3. Before whipping, the mixer whisk and bowl must be well cooled by sending them to the refrigerator for 1 hour.
4. The surface of the bowl must be dry and grease-free, without condensation. After cooling in the refrigerator, wipe the inside of the bowl well again with a paper towel.
5. Whisk the cream in small portions of 250-300 ml.
6. Instead of sugar, it is advisable to use powdered sugar at the rate of 1 tablespoon of powder per 100 g of cream.
7. Begin to beat at a low speed, gradually increasing it to the highest.
8. The whipping time is 7 minutes. The whisk leaves a clear mark on the surface of well-whipped cream.
9. Whipped cream can be kept in the refrigerator for up to 24 hours.

Shop thickener composition

If, in spite of all the efforts, the cream has not been whipped, a special thickener will come to the rescue, which can be found in almost every store. The purpose of this powder is to preserve the decorative shape of the whipped cream. One sachet of such a thickener weighs only 8 g and is designed for 200-250 ml of fresh cream with a fat content of 20-30%. That is, the first thing that can be used is an industrial thickener.

This product contains distarch phosphate (modified starch) and powdered sugar. It's very easy to use. First, the chilled cream is whipped in a deep container for a minute, then a thickening powder is poured onto them, after which the whipping process continues for a few more minutes until thickening. The prepared cream is kept in the refrigerator until consumed.

How to replace a thickener for cream

You may not always have a thickener handy when making cream. How to be in this case? What can replace the thickener for cream? Other products will come to the rescue, which will almost certainly end up in the kitchen of every housewife.

A traditional cream thickener contains modified starch and powdered sugar. To replace it at home, it is enough to add ordinary potato starch to the icing sugar, and then, in the process of whipping the cream, add the resulting powder to the cream. In general, for 200 ml of cream, you need to take 1 tablespoon of starch and twice as much powdered sugar. After adding such a powder to the creamy mass, it will begin to thicken before our eyes, and you will get a delicious and fluffy cream.

Gelatin - a thickener for homemade cream

In addition to starch, gelatin can be used as a thickener. It is important not to overdo it here, otherwise you will get jelly instead of a fluffy cream.

You can make a gelatin-based thickener for cream at home in the following way:

1. Pour a teaspoon of powdered gelatin with a glass of cream. Leave at room temperature for 20 minutes until the gelatin swells.
2. Place the saucepan with the creamy gelatinous mass on the stove. Heat the contents of the saucepan over low heat until the gelatin is completely dissolved. After that, remove from the stove and cool.
3. Beat 2 cups cream of any fat content, and then gradually pour in the gelatinous mass in a thin stream.
4. Continue whisking until the cream thickens. In total, to prepare the cream, you need to take 3 glasses of cream of any fat content and a teaspoon of gelatin powder.

Thickener No. 3

The third way to make the cream light and fluffy is to use lemon juice as a thickener. In just 500 ml of cream with a fat content of 33-35%, it is enough to add half a teaspoon of lemon juice. It is important to respect the indicated proportions.

When adding lemon juice to cream, you need to take into account the fact that the cream will not become thick immediately, but only as you beat it. It is important not to add too much juice in order not to spoil the taste of the cream.

The cream thickener can also be used for sour cream. The proportions and methods of making it at home will be identical.

Cream is the upper part of the milk obtained by settling or separating. The product is available in various fat content, but it is always liquid. Whipping adds thickness to the cream, however, in many recipes, tops that have not passed through the mixer are also used. But what if you are already involved in the cooking process and suddenly notice that the required ingredient is not in the house? How can you replace cream in different recipes?

Where is cream used?

Most often they are used to prepare various kinds of desserts. Cakes, pastries, rolls, mousses, pies using this product are especially tender. In this case, whip the cream. They are also used to prepare savory dishes, especially sauces. Sauces are added to salads, fish and meat dishes. Heavy cream is also added to some soups. But what can replace them?

Changing cream for savory dishes

You can use regular milk instead of cream! Preparing sauce, but you don't have the right product at home? You can prepare an excellent Bechamel sauce using milk of any fat content. Melt 50 grams of butter, stir with 50 grams of flour and lightly fry. Then carefully pour one liter of milk into the mixture. Cook the sauce for five minutes. Then add salt, nutmeg, black pepper and some sugar to it. Bring the mixture to a boil and add another 50 grams of butter. The Bechamel sauce is ideal for meat and vegetable dishes.

What can replace the cream in the sauce if there is no milk at home? Yogurt without fillers, fermented baked milk, kefir or sour cream are perfect for this role. When making vegetarian pasta, you can substitute avocado cream. This fruit is loaded with fats.

Changing cream for desserts

Have you almost made an appetizing cake and suddenly remembered that there is no cream in the house? You don't always want to run to the store, and cream is more expensive than ordinary dairy products. Cream, the price of which fluctuates around 60 rubles per half liter, is not available to everyone. What can replace them without compromising the taste of the dessert cream? There are many options here.

1. Mix one and a half cups of condensed milk with a teaspoon of lemon juice and beat with a mixer. This cream perfectly replaces the creamy decoration.
2. Mash 200 g of butter with a glass of powdered sugar. Add 200 grams of fatty sour cream to the mixture. Whip the cream with a mixer and boldly decorate your dessert.
3. Beat one banana, egg white, sugar and vanillin with a mixer. You will make a great substitute for butter cream.
4. Regular sour cream can replace cream if it is thoroughly drained with gauze folded in several layers, and then whipped with a mixer or blender.
5. Not sure what you can substitute for the cream in your recipe? Use coconut milk. This product is high in fat and high in calories. He will give the dish a delicate creamy taste.

How to make your own cream at home?

Didn't you like any of the suggested options? Then try to cook the product at home with your own hands, the result will delight you. The cream, the recipe for which you will find below, is very tender, tasty, and suitable for any dish!

Cook high-fat cream, then dilute with milk if necessary. Take equal proportions of butter and milk. Cut the butter into squares or grate on a coarse grater. Place the ingredients in a saucepan. Melt the butter over low heat, but make sure that the mixture does not boil in any way. When the butter is completely dissolved in the milk, take a blender and whisk the mixture well.
You can use such cream to prepare savory dishes, that is, soups and mashed soups, sauces.

If you want to make your own whipping cream, then the job is not over for you. Cover the saucepan with the mixture with a lid or cling film and leave to cool. When the cream is completely cool (always at room temperature), put it in the refrigerator overnight. The oil in the liquid should not float. Take a mixer and whip your homemade cream. They are a great substitute for a store product when preparing desserts and creams. This cream will help you save money.

Now you know how you can replace the cream in the recipe if it is not available at home. Good luck with your culinary achievements!

Cream is a very common ingredient in various hot dishes, is often used in baked goods and is the base ingredient in most sauces and creams. It doesn't matter for what reasons you decide to replace them. Whether you want to make the dish less greasy, or you simply did not have cream at the right moment - we will try to tell you as fully as possible how to replace the cream in the recipe. Of course, there is no one universal substitute - it all depends on what kind of dish you want to cook.

You can replace cream with milk
Cream is a dairy product, or rather the top fat layer of infused milk. Of course, they can replace cream, but milk itself is not so fatty. In order for it to become as similar as possible to cream, you need to add butter to it. The proportion depends on the percentage of fat in the milk.
3.2% milk: 3/4 cup milk, fill the rest with butter.
2.5% milk: 3/5 cup milk, the rest is butter.
1% and skim milk: half a glass of milk for half a glass of butter.
If the consistency you want to get a fat 33% cream, you can slightly increase the amount of butter.
How to replace cream in baked goods
In baking, cream can be replaced with both regular milk and condensed milk. You can also add oils to it, but in smaller proportions than in the usual one. It should be noted that if the recipe contains sugar, its amount must be significantly reduced. And if condensed milk is already present in the recipe, just add more oil to it. If you need to replace the cream in cream or baked goods, condensed milk with butter is the best solution.
Cream can be replaced with sour cream
How to replace cream with sour cream? Sour cream is just made from cream, so it will serve as an excellent substitute for cream in any recipe. But unlike milk, sour cream does not need to be made more fatty, but rather diluted with skim milk or even water. The proportions depend on the fat content of the sour cream.
Sour cream with a fat percentage above 50% can be safely diluted in half with water.
20-40% can also be diluted in half, but it is better to do this with milk.
10-20% sour cream can be diluted with milk in proportions of 3/4 of sour cream to 1/4 of milk, or 4/5 of sour cream to 1/5 of boiled water.
In order to replace the cream in the sauce, and its consistency should remain as thick as possible, sour cream in general can not be diluted with anything, but only to reduce its amount.
How to substitute cream for a vegetarian
For vegetarians, people on strict diets or people with lactose intolerance, we recommend buying a vegetable cream. Vegetable creamers are made with vegetable fats, mostly coconut and palm oils. They are very common in industrial food production. They are favorably distinguished from milk cream by their long shelf life. Vegetable cream is also sold dry. They taste almost indistinguishable from dairy. The scope of their application as a substitute is not limited by anything. Their proportions in any recipes do not need to be changed.
Summarize.
It is best to replace cream with dairy products as close as possible to them: sour cream or milk. In the case of vegetarianism or personal intolerance to dairy products, the common ingredient is replaced with vegetable cream. Use the following list of recommendations to understand in which case which method is best:
How to replace the cream in the soup - with pure or slightly diluted sour cream.
How to replace whipped cream with whipped diluted sour cream with sugar.
How to replace cream in a paste - milk mixed with butter.
How to replace cream in mashed potatoes - sour cream slightly diluted with milk.
How to replace cream in baked goods - condensed milk with butter.
How to replace the cream in the cream - condensed milk.
How to replace the cream in the sauce - milk and butter.

Cream is the upper part of the milk obtained by settling or separating. The product is available in various fat content, but it is always liquid. Whipping adds thickness to the cream, however, in many recipes, tops that have not passed through the mixer are also used. But what if you are already involved in the cooking process and suddenly notice that the required ingredient is not in the house? in different recipes?

Where is cream used?

Most often they are used to prepare various kinds of desserts. Cakes, pastries, rolls, mousses, pies using this product are especially tender. In this case, whip the cream. They are also used to prepare savory dishes, especially sauces. Sauces are added to salads, fish and meat dishes. Heavy cream is also added to some soups. But what can replace them?

Changing cream for savory dishes

You can use regular milk instead of cream! Preparing sauce, but you don't have the right product at home? You can prepare an excellent Bechamel sauce using milk of any fat content. Melt 50 grams, mix with 50 grams of flour and brown lightly. Then carefully pour one liter of milk into the mixture. Cook the sauce for five minutes. Then add salt, nutmeg, black pepper and some sugar to it. Bring the mixture to a boil and add another 50 grams of butter. The Bechamel sauce is ideal for meat and vegetable dishes.

In sauce, if there is no milk at home? Yogurt without fillers, fermented baked milk, kefir or sour cream are perfect for this role. When cooking, you can substitute the cream of the avocado. This fruit is loaded with fats.

Changing cream for desserts

Have you almost made an appetizing cake and suddenly remembered that there is no cream in the house? You don't always want to run to the store, and cream is more expensive than ordinary dairy products. Cream, the price of which fluctuates around 60 rubles per half liter, is not available to everyone. What can replace them without compromising the taste of the dessert cream? There are many options here.

1. Mix one and a half cups of condensed milk with a teaspoon of lemon juice and beat with a mixer. This cream perfectly replaces the creamy decoration.
2. Mash 200 g of butter with a glass of powdered sugar. Add 200 grams of fatty sour cream to the mixture. Whip the cream with a mixer and boldly decorate your dessert.
3. Beat one banana, sugar and vanillin with a mixer. You will have a great replacement
4. Regular sour cream can replace cream if it is thoroughly drained with gauze folded in several layers, and then whipped with a mixer or blender.
5. Not sure what you can substitute for the cream in your recipe? Use coconut milk. This product is high in fat and high in calories. He will give the dish a delicate creamy taste.

How to make your own cream at home?

Didn't you like any of the suggested options? Then try to cook the product at home with your own hands, the result will delight you. The cream, the recipe for which you will find below, is very tender, tasty, and suitable for any dish!

Cook high-fat cream, then dilute with milk if necessary. Take equal proportions of butter and milk. Cut the butter into squares or grate on a coarse grater. Place the ingredients in a saucepan. Melt the butter over low heat, but make sure that the mixture does not boil in any way. When the butter is completely dissolved in the milk, take a blender and whisk the mixture well.

You can use such cream to prepare savory dishes, that is, soups and mashed soups, sauces.

If you want to make your own whipping cream, then work for you Cover the saucepan with the mixture with a lid or cling film and leave to cool. When the cream is completely cool (always at room temperature), put it in the refrigerator overnight. The oil in the liquid should not float. Take a mixer and whip your homemade cream. They are a great substitute for a store product when preparing desserts and creams. This cream will help you save money.

Now you know how you can replace the cream in the recipe if it is not available at home. Good luck with your culinary achievements!

Cream - a frequent ingredient that is used in the preparation of various hot dishes. It is an indispensable ingredient in the creation of creams, sauces, baked goods, etc. If you don't have cream on hand and need to prepare your dish now, we recommend using homemade cream substitutes. There is no one-size-fits-all substitute, but there are many recipes for making cream at home.

What products can be used to replace cream

Than to replace the cream when they are not at hand. Dairy products to replace:

• Kefir;
• Milk;
• Ryazhenka;
• Sour cream;
• Yogurt;
• Condensed milk.

Can milk be substituted for cream?

The cream contains milk, so you can replace it with it. However, milk alone will not be enough, you need to add some more butter in order for its fat content to be satisfactory. The proportion depends on the percentage of fat content of the milk:

1. 3.2% milk - pour 3/4 of the milk into a glass, fill the rest with butter.
2. 2.5% milk - pour 3/5 of the milk into a glass, fill the rest with butter.
3. 1% and skim milk - 2/4 of milk and 2/4 of butter.

If you want to get a fat 33% cream in consistency, then the amount of butter should be slightly increased.

How to replace cream with condensed milk?

If you want to replace whipped cream in your dessert, you can use condensed milk. For one serving, use 1.5 cups of condensed milk and 1 tsp. lemon juice. Beat all ingredients with a mixer and add instead of cream.

Can you replace cream with sour cream?

Sour cream has always been an excellent substitute for cream in any recipe. To make cream from sour cream, you need to dilute it with water or skim milk. The proportions depend on the fat content of the sour cream:

1. Fat content over 50% - dilute in half with water.
2. Fat content 20-40% - it is recommended to dilute it in half with milk.
3. Fat content 10-20% - it is best to dilute with milk in a ratio of 3/4 sour cream to 1/4 milk. You can also take 1/5 of boiled water to 4/5 of sour cream.

How to replace cream in baked goods?

You can use plain or condensed milk to replace cream in baked goods. If the recipe contains sugar, then just significantly reduce the amount. Also, if the recipe already contains condensed milk, then just add a small amount of oil to it. Therefore, if you need to replace the cream in cream or baked goods, you can safely use regular or condensed milk with butter.

How to replace whipping cream - video