Chicken meat is one of the most delicious and fast cooking. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often on our tables both festive and ordinary meat is present. After all, nothing to reinvent the wheel when and so everything is already.

What to cook from chicken

What can be cooked from chicken? Yes, anything, you just need a little work and fantasy. Options for dishes from salads and up to hot, pulls on a pair of volumes of the book. And all because the product is quite popular and in demand.

The recipe for dishes is mostly depends on what event it is timed to. If it's just a family dinner, you can bake it in the oven. If you are about to come to the guests, there is an option to make a julienne. Very popularly popular chicken barbecue or kebab. The main thing is correct to pick up meat.

When organizing a romantic dinner, you can make a gentle chicken fillet in a creamy sauce. This dish will saturate the stomach, but will not pull the stone. It is also, and with proper feed, also beautifully.

On the festive table, the chicken can be beaten not only in the form of a main dish, but also as a snack. Among other things, chicken pate or kelid one of the most delicious dishes.

What to cook from chicken quickly

Lazy chicken

It happens that I want something delicious, festive, but no strength, and I also don't want to mess with a lot with cooking either. Then this recipe is perfect for you.

• chicken ham 500 g;
• soy sauce 2 tbsp. l.;
• white dry wine 100 ml;
• olive oil Article.;
• medium-sized bulb;
• bulgarian pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives Art. l.;
• the average size of the young (!) Zucchini;
• 1 Sugar chip;
• seasoning to taste.

Cooking procedure:

1. Start with the fact that we rinse the vegetables well. Consider them.
2. Onions and garlic clean and cut into large slices.
3. Remove the skin from chicken chickens.
4. Put the meat into the baking form, place vegetables. Tomatoes are best lay out entirely.
5. Speak, salt, add sugar, spices. Pour soy sauce.
6. Add wine, olive oil.
7. The oven pre-warm up to 120 degrees. Place the shape in it and leave the dish per hour.

The step of readiness can be easily checking the punctures by a skewer or knife. If the meat began to highlight transparent juice, then the dish is ready.

Beer chicken

• kilogram chicken (legs, fillet for your choice);
• 3 major bulbs;
• a glass of beer (better light);
• garlic of several teeth;
• spices to taste.

Prepare step by step:

1. First do chicken. Watch it on comfortable pieces for you. Sprinkle with spices, salt. Frank garlic in it (soda on a grater or across the garlic cattle). Leave for thirty minutes.
2. While the chicken is marked, cut the onion by half rings and fry until golden color.
3. Next, filming the bow so that the serine frying pan is free. Put the chicken pieces there.
4. Fry meat on both sides.
5. Pour the glass of beer and leave to steal for fifteen minutes.

The dish can be supplied both in the pan and posted in plates.

How to cook chicken in a slow cooker

Pumpkin + chicken + mushrooms

• chicken fillet 500 g;
• pumpkin Sweet 200 g;
• mushrooms at your discretion 200 g;
• one bulb;
• a couple of cloves of garlic;
• olive oil Article.;
• cream 200 g;
• salt, greenery to taste.

Preparation is designed for a multicooker with a power of nine hundred watts. The program is selected "Multiproduder" for forty minutes and additionally "frying" twenty-five minutes.

1. Cut pumpkin with small cubes, and mushrooms in thick plates.
2. Onions are cut by rings, garlic is given either rolls on the grater.
3. Wash breasts, blot with napkins. Cut meat not big pieces across.
4. Pour into a cup of multicooker oil (but not all) and set the frying mode. Fry the chicken until goldenness and postpone it.
5. Add the remaining oil to the bowl and save onions with garlic.
6. Now add a pumpkin with mushrooms and boil fifteen minutes.
7. Then add a chicken there, spray, pour cream.
8. Turn on the "Multiple" and prepare forty minutes, the temperature is 120 degrees.

Chicken spice

• chicken fillet shelter;
• rice is long-grain 200 g;
• one big carrot (or two medium);
• ch.L. ginger;
• couple of garlic cloves;
• olive oil 4 tbsp.;
• broth 400 ml;
• lumber to taste;
• salt, pepper to taste.

Cooking programs: quenching and frying.

1. Chicken fillet finely cut.
2. Fry it slightly for several minutes and add carrots, garlic, ginger. Carrots Cut straws.
3. Add salt and pepper.
4. Now pour a glass of rice and fill it with broth.

After the extinguishing program ended, the dish is ready.

How to cook chicken with potatoes in the oven

1. Separate the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (sliced \u200b\u200bby rings) and leave to pickle.
2. While the meat is impregnated, do the potatoes. Clean, cut into pieces (choose the size yourself). The smaller you devour, the better it will succumb.
3. Put potatoes in the form for baking. At the top, lay out pieces of meat and pour the marinade.
4. In advance, preheated oven (200 degrees) Place the dish and prepare for thirty-forty minutes.

How to cook cheeky with chicken

Julien is very tasty. However, not every hostess has a Koxnitz in his arsenal. However, there is a solution for the problem. Read more in the recipe.

Julienne in a bun

1. Put the meat of chicken in a saucepan and leaped a little.
2. Onions dissemble until half-welded, add mushrooms and fry to the end.
3. Add sour cream and chicken to the pan and extinguish on medium fire fifteen minutes.
4. Now you should cook buns. Cut the top and remove the ball.
5. Lay out ready-made julienne in buns and sprinkle with grated cheese.
6. Place stuffed buns on the baking sheet (lubricate it a little butter) and send it to the oven for five to seven minutes.

How to cook Caesar with chicken

For the salad "Caesar" you will need to purchase:

• chicken fillet 200 g;
• peking cabbage 1 pc;
• sUKHARI 100 g;
• brynza 100 g;
• cherry tomatoes 3 pcs;
• caesar sauce (with its absence, you can use how to refill sour cream with mustard).

Cooking:

1. Chicken fillet bulge, dare until readiness. Narvit the chicken with large slices.
2. Next, largely raise the cabbage sheets, add to the chicken.
3. Brysza cut the cubes and add to the other ingredients.
4. Cherry Tomatoes Cut the halves and add to the rest.
5. Get all the sauce and mix.

What to cook from chicken fillet

There is a very tasty recipe with chicken fillets and titles He wears a whole mass and "meat on mercy", "meat in French", "Juliented in a frying pan".

1. To begin with, heat the oven, prepare the baking sheet, lubricate it with vegetable oil.
2. Cut the fillet into several parts along. Sweep a bit, salt, stick and lay out on the tray.
3. Mushrooms cut into small pieces, onion by half rings, all spasore.
4. Now put on every piece of chicken a little mushrooms with onions.
5. The next layer put a tomato, chopped with circles.
6. From above, suck everything with grated cheese.
7. Place in the oven preheated to 220 degrees and prepare half an hour.

How to cook chicken in a pan

Chicken in honey-soybean sauce

• chicken 600 g;
• honey 20 g;
• sowing sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it, dry.
2. Then fry it on a small fire constantly stirring fifteen minutes.
3. Sung down, add spices.
4. Bring the fire to medium and put honey to the chicken, roast for another 10 minutes. Not forgetting to interfere.
5. Then pour soy sauce in the pan, prepare a few more minutes until the sauce is evaporated.

Chicken legs in a skillet

• chicken legs chilled 300 g;
• mayonnaise 2 tbsp. l.;
• seasoning "Maggie" barbecue;
• baselic.

Cooking:

All you need is to wash the ham and making them in mayonnaise with seasoning and onions. Leave half an hour, this is quite enough. Onions cut into large half rings.

1. For cooking take a deep frying pan. Pour some oil and lay out meat.
2. Prepare on slow heat for 20 minutes. Do not forget to turn the shin so that they are roasted from all sides.
3. Then another 5 minutes are roasting on a strong fire, just also constantly turning.

How to make a juicy chicken

Juicy chicken in cream sauce

• 3 chicken breasts;
• mushrooms (your taste) 200 g;
• switching 300 ml;
• worcestershire sauce 1 tsp;
• mustard 2 tbsp.;
• one bulb;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried together with onions.
2. The cream, sauce and mustard are then added. If suddenly you did not find in the store worcestershire sauce, you can do without it, there will be a little different taste.
3. Chicken breast is cut into small stripes than thinner the better. Fries in a pan, constantly stirred.
4. Then the meat is laid out on the plates and on top is poured with creamy sauce with mushrooms.

Bon Appetit.

How to cook chicken sleeve

Chicken with vegetables in sleeve

• chicken chicken 5 pcs;
• two medium bulbs;
• potatoes 6 pcs;
• carrot one big;
• broccoli 200 g;
• basil fresh 20 g (if dried arts.);
• salt, pepper to taste.
• green beam.

1. Turn on the oven, let it heat. Prepare sleeves and ties.
2. Now make meat. Cut it on comfortable pieces for you. Save, pepper and send to the sleeve.
3. Potatoes wash, clean the peel, cut into 4 parts and add to the chicken.
4. Onions and carrots Cut into large rings and put in the sleeve.
5. Now add to the rest of the broccoli, basil, greens. You can add some vegetable or olive oil.
6. Tie a sleeve, make a few punctures. Place it in the oven, heated to 220 degrees for forty minutes.

For a long time, humanity uses gentle chicken meat due to its price availability, nutritional and utility. It is added to the first and second dishes, enters the recipes for the preparation of salads and pate.

Even the boujonds from the hamchors takes great love among the wide segments of the population due to their taste and diet properties. The second dishes are based on chicken meat, differ in a large variety.

The chicken can be frying, cooking, bake, stuffing, make cutlets from it, cook for a couple. Recipes are considered the most fast in cooking and low-calorie, recipes using pressure cooker and steamers.

More convenient to cook from fillet. Below are simple recipes for delicious second chicken dishes.

Cutlets with melted cheese

Chicken cutlets deservedly enjoy love from those people who follow the figure due to the dietary properties of this dish. They can be frying in oil, bake in the oven and cook for a couple.

Inexpensive, enjoyable taste and pretty low-calorie second dishes are cakes with the addition of melted cheese.

1. Chicken fillet cut on a cutting board with small pieces and scroll into the meat grinder;
2. We are waiting for the creamy oil to be soft;
3. We rub the melted routines on the middle grater;
4. Grind parsley on a cutting board;
5. Baton cut into slices and soaked in milk. Then get slices of milk and squeeze thoroughly;
6. Add chicken mince, pressed slices of baton, sliced \u200b\u200bcheese, butter, raw egg, sprinkled with pepper, parsley, salt. All this thoroughly mix;
7. We scratch the cutlets of medium size, catch them in flour;
8. Add vegetable oil to the pan, weiginate and put the cutlets. Fry them on each side.

Chicken with mayonnaise in the oven

Gentle meat with a rosy crispy crust will delight any gourmet. The method of cooking chicken in the oven is pretty simple. To bake chicken meat, it takes quite a bit of time and effort. And the result will be stunning.

Ingredients:

• 3 table. l. mayonnaise;
• 1 carcass broiler chicken;
• 1 table. l. salts;
• chopping black pepper;
• chopping seasoning for chicken;
• 1 table. l. Rast. Oil.

Preparing dish 1 hour. Calorie per 100 g - 340 kcal.

Step-by-step preparation instructions:

1. Wash and dry the chicken. Cut it into pieces of medium size;
2. The resulting slices of salt, add seasoning, sprinkle with peppers;
3. Add mayonnaise and mix everything carefully so that each piece is soaked;
4. Sunflower oil lubricate the baking sheet. I put chicken pieces on it;
5. We put a baking sheet in the oven on the middle shelf. We bake meat at a temperature of 200 ° С 40 minutes, before the appearance of a crust.

If you wish, you can add various spices and seasonings for your taste. For example, basil, cumin, nutmeg or any other.

Schmeruli

Pretty simple and affordable Georgian recipe roaster chicken. It requires quite a bit ingredients. Its feature is that it is necessary to prepare a chicken solely on the cast iron frying pan. Meat you need to choose with a fat. You can use chickens.

Ingredients:

• 3 cloves of garlic;
• 2 chicken carcasses (or 1 chicken);
• 1 table. l. Svan Solol;
• 0.2 l of milk;
• some black pepper;
• 0.1 l of water.

Preparing a dish of 1 hour (depends on your skill). Calorie per 100 g - 250 kcal.

Step-by-step preparation instructions:

If you hurry, it is possible to carry a chicken to full cooking and without an oven, on slow fire. It is necessary to fry meat under the neot. Casting tableware is used to not spoil it when frying without oily consumption.

Chicken with ginger on a couple

Soft, fragrant and tasty second bird dish is obtained using ginger and sour cream. The execution of this recipe does not require special efforts, and it takes enough time for its cooking.

Ingredients:

• 4 cloves of garlic;
• 4 breasts (you can take the hips, ham);
• chopping black pepper;
• 1 ginger root;
• 70 g sour cream;
• a little favorite spices.

Preparation time will be only 45 minutes. Calorie per 100 g - 237 kcal.

Step-by-step preparation instructions:

1. Ginger root three on medium grade;
2. Garlic shred to a knife on a cutting board or with garlic;
3. We lay out in the dishes. Ginger, chopped garlic, spices (paprika, turmeric, cumin), ground pepper. Add sour cream there. Then carefully interfere before receiving the marinade;
4. Fracture chicken breasts received marinade;
5. We put a chicken in a double boiler and cook about 30 minutes before readiness.

Peppers and spices can be chosen at will. The dish is obtained juicy, useful and just melts in the mouth.

Roast chicken

Very saturated and nutritious dish on the second can be prepared, roasting chicken breasts together with bow and butter. This recipe has a definite highlight. Meat is gentle and tasty, it can decorate the table both on weekdays and on holidays.

Ingredients:

• 1 kg of hamchors (hip, breeds, wings - to choose from);
• 4 bows heads;
• 1 table. l. butter;
• 15 g of flour;
• 100 ml of water;
• 1 PC. laurel sheet;
• 1 table. l. Salts and chopping black pepper;
• 100 g sour cream.

Preparing a dish of 80 minutes. Calorie per 100 g - 250 kcal.

Step-by-step preparation instructions:

1. Cut the breast on large pieces. Carefully wash and give me to dry;
2. Heat the frying pan and lay meat on it. Farm without adding fat for 2 minutes each side;
3. The bulbs purify from husk and mine. One of the bulbs is cut on the cutting board rings and lay them on the bottom of the cauldron;
4. The remaining 3 pieces are finely bubbling on the board with a knife;
5. Add creamy oil to the pan, waiting until it melts. Put on the same chicken onions and fry about 2 minutes;
6. Lay out pieces of chicken meat in Kazan;
7. On top of chicken laying roasted onions;
8. Flour poured on a dry frying pan and allow it on medium heat about 2 minutes;
9. Slowly pour water, thoroughly stirring the mixture in order for no lumps. Add sour cream and stirring;
10. The resulting sauce is brought to a boil;
11. Pour sauce in dishes with onions and chicken. Put the bay leaf, salt and pepper;
12. Something in the Kazan chicken on low heat for 30 minutes.

Instead of Kazan, any deep cast-iron dishes with a lid are suitable. Stewed with a closed lid. You can extinguish the chicken in the oven, it turns out much more tastier.

In conclusion, it can be noted that the chicken is a universal product used in many recipes not only the second, but also any other dishes. The meat of this bird is deservedly considered the most popular and enjoys a huge love of all the layers of the population. Pleasant appetite!

Frequently appear on our table, as they are very tasty, inexpensive and useful for health. Therefore, we want to tell you how delicious and unusually prepare a chicken.

Chicken fillet in "Aweure"

This dish is preparing very quickly and can decorate even a festive table. Read how delicious and unusually prepare a chicken with potatoes.

• 100 grams of solid cheese soda on a shallow grater and mix with one bundle of chopped greenery (parsley).
• Treat two large chicken breasts, free them from the skin, cut into thin stripes and fry on a dry pan a couple of minutes. Do not forget to pre-salt and pepper.
• Clean the peel six medium potatoes and soda them on a large grater. Squeeze extra juice, add one egg, two spoons of flour and salt to taste. Mix the products thoroughly.
• Heat the frying pan on the plate, pour so much vegetable oil so that it covers the bottom, and then put a smooth layer prepared potatoes. So that you have a beautiful "damn", press and align it with a spatula.
• After a couple of minutes, when the potatoes are twisted on the one hand, turn it over. After that, lay out one way and sprinkle with grated cheese.
• When it passes a few more minutes, the cheese will start melting, cover the second half of the pancake.

Fry a "openwork" chicken once every two sides, and then immediately serve it to the table with a salad of fresh vegetables.

How to cook the chicken is tasty and unusual (with photos)

In this recipe you will be surprised not only the original approach, but also the simplicity of its incarnation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook a chicken tasty and unusual? Recipe read below.

• Heat the frying pan without oil on fire, pour one tablespoon of sugar on it and one spoonful salt. Prepare this peculiar caramel to brown, not forgetting to constantly stir it.
• Pour a glass of water in the pan and boil until sugar and salt in it completely dissolve.
• Ten soda garlic and pour the resulting mass every piece.

Put the chicken on the baking sheet and bang it half an hour.

How tasty and unusually prepare the whole chicken

Crisp chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that she is preparing along with a side dish in a very short time. How to cook a chicken tasty and unusually kiss:

• Take a whole chicken (approximately 1,200 grams), wash it, cut the ruin and dry the towel.
• After that, put it on the breast and press it with your hands to a characteristic crunch. It is necessary that the chicken is completely accommodated on the counter and not burned.
• Sattail the chicken inside and outside the salt and pepper. Silicone spatula lift the skin over the breast and hips.
• 50 grams of cream oil mix with a half teaspoon of garlic powder and distribute it under the skin. The oil remained from this procedure.
• Grind two cloves of garlic, half of the bulbs and half of the lemon. Apply products to the inner part of the bird.
• One carrot, one small zucchini, two red bulbs and a few potatoes wash, clean from the peel, cut large, and then pick up with olive oil, mix with salt and ground pepper.
• Put the chicken in the form for baking, having previously tied her legs, and lubricate it with vegetable oil. Around spread vegetables, pour a little vegetable broth and add rosemary to taste.

Cover the shape with a bird and a garnish foil and bake in a pre-preheated oven one hour. When the specified time passes, remove the foil, lubricate the chicken with a broth and prepare it for another half an hour, reducing the heating temperature. Serve the finished dish to the table together with greens and fresh vegetables, watering lemon juice.

Original Julien

How to cook a chicken tasty and unusual? If you love Julienne, then pay attention to this recipe. Instead of Koxnits, we will use white bread buns, removing the crumb and cutting off their top. Recipe of dish:

• Boil the ham in salt water, removing the skin from it. After that, separate meat from the bones and grind it with a knife.
• Two bulbs free from husks, finely babble and fry in vegetable oil to a ruddy crust.
• 400 grams of fresh mushrooms (you can take champignons or sneakers) cut apart randomly and send to the pan. Prepare them until the fluid is completely evaporated.
• Put the prepared chicken, salt, pepper and 200 grams of sour cream to mushrooms. Tow all together a quarter of an hour.
• At this time, prepare buns (five or six pieces) - cut the tops and get the ball.

Fill the bread with stuffing, sprinkle it with grated cheese and send it to the oven to the ruddy crust.

"Velvet" chicken

The hostess often complain that the useful dietary chicken breast often gets dry and not too tasty. However, thanks to this recipe you can please closely with a tasty and juicy dish. How to cook the chicken is delicious and unusually in a frying pan:

• To begin with, prepare the marinade - beat one squirrel with a wedge, add a tablespoon of starch, a tablespoon of rice or apple vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts in small pieces, fill them with marinade, cover the food film and send to the fridge for half an hour.
• Pour two liters of water and a spoonful of vegetable oil in a saucepan. After that, put it on fire and bring to a boil.
• When the specified time passes, shift the chicken into the pan, removing over the marinade. Boil her one minute, and then get it.
• Clean, and then grind one bully and two cloves of garlic. 200 grams of Beijing Cabbage Cut Cube.
• Four tablespoons of soy sauce mix with a spoonful of balsamic vinegar, a tablespoon of honey and a half spoon of vegetable oil. Stir the ingredients and add black pepper to them to taste.
• Heat the frying pan (better use wok), add some sunflower oil and fry onions on it. Then throw garlic and cabbage to it, and fry everything together for three minutes.
• Pour the sauce to vegetables, and when it boils, add a chicken.

Delicious and juicy chicken will be ready after 10 minutes. It remains to decompose it on plates, sprinkle with soy sauce and file to the table.

Chicken cake with cottage cheese

How delicious and unusually prepare a chicken for a family dinner? Before you the recipe for an original dish, which is characterized by juiciness and gentle flavor. To cook it, you will need:

• Grind with meat grinders 600 grams of chicken fillet.
• Cut the cube of two mid-bulbs and fry them on vegetable oil.
• Two yolks mix with 50 grams of vegetable oil.
• Connect prepared products, add 200 grams of cottage cheese, crushed greens, a half spoons of starch, salt and ground pepper.
• Wake up proteins in a strong foam and gradually enter them to other products.
• Put the mixture into the dressing form and sprinkle it with grated cheese.

Prepare a casserole in the oven half an hour, and before feeding decorate it with fresh greens.

Casserole "Festive" from chicken and pineapple

If you want to surprise your guests, then try to cook a delicious dish in our recipe. How delicious and unusually prepare a chicken with potatoes in the oven:

• 800 grams of chicken fillet Calculate medallions, and then pick up in your favorite spices and mayonnaise.
• An hour later, get a chicken from the refrigerator and take away every piece with a kitchen hammer.
• Grease the form for baking, and put half of the prepared meat on its bottom to the smooth layer.
• For the second layer of casserole, use the onions chopped by semicircles for the third carriage of the tomato, and for the fourth 150 grams of fried champignons. Each layer is shed and pepper to taste, lubricate mayonnaise.
• The next layer put potatoes cut into it with rings, put the second part of the meat on it, and at the end - slices of pineapple.
• Decorate the dish of thinly chopped bell pepper and send it to the oven for 40 minutes.

Before completing cooking, sprinkle with cheese and chopped greens.

Chicken with sour cream in a slow cooker

• Two chicken fillets cut into a small cube.
• Similarly, grind two peeled bulbs.
• Clean and finely cut four potatoes.
• Two eggs with a fork, add a glass of sour cream and two spoons of sainted white flour.
• Mix the prepared products with fill, and then send the resulting mixture into a multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then install the "Baking" mode for 50 minutes.

Cut the finished dish on portions and serve to the table.

Chicken in sleeve

If you want to surprise homely delicious dinner, then try bake a whole bird in the oven. How to cook the chicken is delicious and unusually in the oven in the sleeve read below.

• Treat carcass weighing a half kilogram, soda it inside and outside with salt, crushed garlic and ground pepper.
• Spray the chicken with olive oil, and then soda the sour cream.
• Put it in the package for baking and send it to the preheated oven. Do not forget to pre-make several punctures in the package.
• An hour later, cut the package, lubricate the chicken with the squeezed juice and bang it to a ruddy crust.

After a quarter of an hour, an aromatic and tasty dish can be served to the table.

In garlic sauce

The secret of this simple dish lies in the marinade. It is thanks to him a snack obtained juicy and fragrant. The recipe for dishes is simple.

• In a big bowl, mix four spoons of soy sauce, a spoonful of honey, crushed ginger root (small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basilica and a couple of vegetable oil spoons.
• Cut the wings along the joints and immerse them in Marinade for several hours.
• Spread the wings on the contrary, and then place them in the heated oven for half an hour.

In the cooking process, water the chicken remaining marinade, and if it is not enough, you can use allocated juice.

Conclusion

We hope that you will enjoy our recipes. Now you know how delicious and unusually prepare a chicken, which means you will more often please the native new tastes.

Second chicken dishes are of great popularity, both in restaurants in different countries and in the home menu. These dishes are served on weekdays and holidays, include in the diet of people of all ages.

Gentle chicken meat is extremely useful, nutritionally, is easily absorbed by the body. It is combined with various ingredients, has a unique property to absorb part of the juices and aromas of other products that are simultaneously preparing. Due to this, from the chicken you can make an incredible number of different second dishes, every time I bring a pleasant variety in the menu.

Most often, the chicken is combined with vegetables, croups, cereals, pasta, mushrooms, greens, improving the taste and aroma of those present by components using spices. For the preparation of second dishes from chicken, various methods of heat treatment of ingredients are used: they are boosted, stew, fry, bake in the oven, multicooker, microwave oven.

Depending on the recipe, all parts of the carcass can be used, or only fillets, or luxury. The meat flesh is cut into small or large pieces, make minced meat out of it, be cut off with a culinary hammer. Large and small pieces of chicken, leaning are used to prepare a pillow, stew, roast, porridge with meat. Magland is made of magnificent meatballs, cutlets, filling for dumplings, cabbage rolls and pies. Chucking the pulp fillet is suitable for the preparation of chops, large and small rolls, the inside of which a certain filling is wrapped. On a romantic dinner or family celebration, you can bake a whole chicken, stuffed with rice, mushrooms or vegetables. Often, various sauces are prepared for the second dishes from chicken - tomato, creamy, french. To give some piquancy, a small amount of fruit, berries, seeds, nuts is sometimes added to the dish.

How to replace the usual potatoes for roast with chicken? Try the celery root, carrots, onions and fragrant spices! The taste of such a dish is more fragrant, and the calories are much less! And the time to prepare you will need anything, the smart car will do everything for you.

If you knock the beans with chicken in tomato sauce, we will get a wonderful hot dish, in which plant and animal proteins are simultaneously connected. To speed up the cooking process, soak the beans in advance.

A gentle and juicy chicken meat in combination with ruddy pazorous pieces of potatoes will not leave anyone indifferent. Thanks to the baking sleeve, the classic combination of chicken, potatoes and spices will be even more tasty.

Appetizing and fragrant dumplings love everything. I will tell you how to make hundreds of dumplings, spending just a few minutes on the modeling. About the secrets of the dough and filling for perfect dumplings will not forget too.

Accept all famous recipes with chicken? Try to cook marinated in soy sauce and spices - the taste is amazing! The secret of this dish in the usual pumpkin, from which you want to swipe meat.

The usual baked chicken can surprise anyone. It is enough to pickle it, and then swipe with spicy olives and rootes. The recipe that I will share is good and the fact that all the preparation will last no more than 10 minutes - the rest will finish the oven!

Prepare a full and satisfying dish of chicken, buckwheat and apples baked together in the oven. Juicy meat, pleasant interpenetration of tastes and incomparable fragrance! Surely this dish will be the center of attention on the festive table.

How is spent just 5 minutes to make an amazingly delicious chicken? Believe me - everything is possible! This recipe is so good that after the first time it wanted to record it in the corona.

Pasta in the fleet - dish of our ancestors, which is valued due to the ease of preparation and satiety. Historians-cooks do not stop disputes, as the aromatic dishes found on our table! There is an opinion that a macaronic appeared initially. Boiled horns ...

Pilaf, prepared with the addition of chicken fillet and bean culture Masha - just a table of nutrients. This is a light dish recommended by nutritionists for anyone who adheres to the principles of healthy nutrition.

What is Escarech? This is an amazing method of cooking chicken, which enjoyed in Latin America. It is amazing this way that meat marinate is not up to roasting, but on the contrary, after. Wearing marinade flavor from vegetables, ...

Try cooking a chicken in a dry white wine and you will feel what it turned out to be delicate, fragrant. Thanks to the use of wine and spices, chicken meat will acquire a spicy sophisticated taste.

If you are a fan of rice, there are often it in various variations, today I will share with you another way of cooking this cereals - in Egyptian. White-red, tasty crumbly rice, bright orange cubes ...

Chicken is one of the most popular and versatile products in the kitchen. From it you can prepare a fine amount of dishes, ranging from soups, finishing with chops and cutlets. But what if you turn on the imagination, add something unexpected to chicken and turn it into a real work of culinary art?

In this release you will find 10 simple dishes from chicken fillet for all tastes and lifestyles.

Dilute the taste of chicken with vegetables and cheese - and in front of you a completely new dish.

Recipe:

• 4 fillets;
• 5-6 pieces of cherry tomatoes;
• 20 olives without seeds;
• 100 grams of feta;
• 3 tablespoons of olive oil with wine vinegar.

Sutitate the chicken with salt and black pepper, then fry every piece for 6 minutes on each side (it is better to do in the grill in the pan). Leave the chicken on a small fire so that it does not cool. At this time, in the middle skillet, mix the tomatoes, olives and half of the wine-oil sauce, fry for 2-3 minutes or until the tomatoes become soft. Lightened half sauce lubricate breasts, cut them into strips, paint the extinguished tomatoes and olives. Put on the dish, sprinkle with cheese and decorate the basil leaves.

An interesting recipe that differs from traditional cooking methods with pasta.

Recipe:

• 250 g of Capelini (or other thin spaghetti);
• 2 teaspoons of olive oil;
• 250 g of chicken fillet;
• 2 cups of tomato sauce with basil (for example, tomato pesto);
• ¼ cups of sliced \u200b\u200bolives;
• 1 tablespoon of capers;
• 60 g of grated parmesan;
• salt, red pepper and basil leaves to taste.

Boil spaghetti, as indicated in the instructions on the package by adding salt to taste. Cut the chicken with medium pieces, warm the oil on the gridder. Fry chicken pieces by adding salt and red ground pepper to taste. Mix the chicken, olives, pasta, capers with sauce. Looks beautiful on plates, decorate the basil and sprinkle with a teaspoon of grated parmesan.

A very simple recipe that does not require specific ingredients.

Recipe:

• 500 g potatoes;
• 1 thin red pepper, sliced \u200b\u200bby strips;
• 1 fleshy green bell pepper, sliced \u200b\u200bwith thin stripes;
• 1 bulb, sliced \u200b\u200bby thin rings or stripes;
• 4 cloves of garlic;
• 4 chicken fillet;
• grated parmesan;
• olive oil;
• cherry tomatoes;
• basil leaves and spices to taste.

Heat the oven to 250 degrees, unlose a baking sheet with a foil and lubricate it with oil. Put potatoes, onions, garlic and red peppers cut on foil on foil. While they are preparing, warm out the oil in a skillet. Put paper for baking or foil onto the working surface. It is covered with grated parmesan with spices (better without salt) and gently cut chicken fillet in this mixture. Fry the chicken in the cheese until readiness. Prepare salad - tomatoes with basil in olive oil. Serve fillet on the table in cheese with potatoes, pepper, bow and salad.

If you like the balsamic vinegar, then this recipe will have to taste.

Recipe:

• 6 pieces of chicken fillet;
• olive oil;
• 1 sliced \u200b\u200bbulb;
• 1 Tomato sliced \u200b\u200bwith slices or cubes;
• 1 cup of balsamic vinegar;
• dried basil, rosemary, origano and thyme;
• garlic spices to taste.

Chicken fillet with pepper and salt on both sides. In the skillet, heat the olive oil. Finger on both sides before the appearance of a crust, add onions and spices, fry 2-4 minutes on medium heat until the bow becomes golden.

Mix the balsamic vinegar with tomatoes and dry herbs and pour the mixture into a grid with chicken and onions. Prepare until the chicken becomes rosewood-golden. When extinguishing, you can also add chopped bell pepper chopped straw, it will give the dish spicy mustard.

An interesting recipe that surprises guests - chicken with bacon.

Recipe:

• ½ pack of mayonnaise;
• pack of frozen spinach;
• ½ cups grated or campling;
• 2 cloves of garlic (finely cut);
• 4 chicken fillet;
• 4 bacon strips;

Mix garlic, spinach, cheese, spices and mayonnaise. In the oven preheated to 200 degrees, put the dish, lubricated with oil. Fillet cut so that the butterfly is turned out. In the "pockets" put on a spoon of the mixture, "close the butterfly", wrap the bacon strip, secure the toothpick. Bake in the oven in a closed dish for an hour or before readiness. The chicken should not dry.

Simple but original chicken cooking recipe with cranberry sauce.

Recipe:

• 4 chicken fillet;
• 2 Cranberry glasses (if frozen, then defrost and give a track);
• olive oil;
• spice.

The chicken is frying with a thinly sliced \u200b\u200bonion at a preheated frying pan. To fry until the golden crust is obtained, then cover the lid and stew on slow heat, adding spices to taste. Meanwhile, the beak wipe through the sieve, add some sugar to taste. Finished chicken pour the resulting cranberry sauce and let it brew for 10-15 minutes.

Serve cranberry decorated with berries and greenery leaves.

A beautiful and tasty roll can be your corona dish at any holiday.

Recipe:

• 4 pieces of chicken fillet;
• 100 grams of feta;
• 2 tablespoons of fresh chopped oregano;
• 4 cloves of garlic;
• ½ teaspoon of lemon zest finely crushed;
• ½ cup of dry white wine;
• 2 tablespoons of lemon juice;
• lemon;
• olive oil.

Capture chicken pieces, put on them a mixture of feta cheese, oregano, finely chopped garlic and lemon zest, separating evenly that the edges remain free. Wrap the rolls, fixing the match. Fry in a frying pan on a preheated oil to a golden crust. Stew in a closed dish in the oven until readiness. Then pour with lemon juice, wine and broth and bring to a boil in a frying pan. Wait until half of the liquid is popping.

Give rolls to cool and cut them into their rings, decree with fresh vegetables and greens.

A savory recipe with Mexican character will seem interesting to your interesting idea for a festive table.

Recipe:

• 4 piece of chicken fillet;
• 150 grams of grated Cheddar cheese;
• 1 cup salsa sauce;
• salt, pepper to taste;
• grated cumin;
• 1 crushed clove of garlic.

Slices of chicken fillet Tmin, salt, garlic and black pepper to taste. Fry in a skillet for 15-20 minutes, almost until readiness. Heat the oven to 200 degrees, put the chicken on the baking sheet, pour salsa sauce and sprinkle with grated cheese. Bake in the oven, without turning over, until the cheese becomes golden.

Easy cooking and a very tasty dish of the chicken.

Recipe:

• 4 piece of chicken fillet;
• ¼ cup of grated parmesan cheese;
• ¼ cup of breadcrumbs or bread crumbs;
• 2 chopped cloves of garlic;
• ¼ cup of olive oil.

Heat the oven to 220 degrees. At the same time in a small saucepan, heat the olive oil with garlic (1-2 minutes), break into a shallow bowl. To another bowl, pour and mix crushers with cheese. Lower one piece of chicken first into the oil, then in a mixture of bread and cheese. So do with all the pieces. Bake them on the oven until the chicken is ready (so that the chicken is not dry, 30-35 minutes).

You can add honey and sesame into the recipe, then your chicken will acquire an incredible new taste and aroma.

An interesting version of the first dish with chicken.

Recipe:

• 1 garlic head, cut horizontally;
• 6 cups of chicken broth;
• ½ cup of lemon juice;
• thin lemon slices for decoration;
• 2 tablespoons of chopped ethagon leaves;
• 2 pieces of chicken fillet chopped into small cubes;
• sea salt and black pepper.

Heat the oven, put garlic cut down onto the foil, pour the broth's tablespoon and wrap the foil with a cule. Leave minutes by 30, until the garlic becomes soft.

Give the garlic to cool, frow it in Cashitz, mix in a saucepan with the remaining broth, lemon juice and leaves of the Estragona. Put the chicken, boil until readiness, spilling and more than taste. Before serving on the table, decorate finely sliced \u200b\u200blemon leaves and thin lemon slices.

It seems to me that everyone can find something interesting here for its table. Personally, I liked the chicken in Mexican and Chicken Puttanesk. And you?