Cake with the name "Curly Lad" is associated with many childhood memories. Its recipe is rather unusual and combines biscuit cakes and meringues with a surprisingly gentle cream. The dessert got its name in form with small bulges from the dough, decorated with chocolate and proteins. Let's try to cook this unusual treat together.

The recipe includes the following main products:

• 3 eggs;
• a pound of sour cream;
• a glass of sugar;
• 3 cups flour;
• a tablespoon of cocoa;
• half a teaspoon of soda with vinegar.

A cream recipe will require:

• a liter of sour cream;
• a glass of sugar.

To prepare the icing, take:

• a bar of dark chocolate;
• 50 grams of cream.

When all the ingredients are collected, you can proceed.

How to cook?

1. We make biscuit cakes. Beat the egg thoroughly with sugar to make a thick foam.
2. Add soda and sour cream to the egg mass.
3. Pour the flour gradually, kneading the dough so that it turns out homogeneous.
4. Divide the dough into two parts, with one part being two thirds of the total volume, and the second one third.
5. In one third of the total mass of the dough, add cocoa.
6. We bake biscuit cakes in the oven for 15 minutes each at a temperature of 180 degrees.
7. When the cakes are ready, one of them (light) must be cut into cubes of equal size (approximately 3x3 cm). Let the biscuit cool and prepare the cream at this time.
8. Pre-cool the sour cream in the refrigerator. For the cake "Curly Boy" it is better to take fat sour cream.
9. Add sugar to it and mix well to dissolve.
10. Dice the biscuit in a sour cream and let it soak for a minute and a half.
11. We spread the cubes on the chocolate cake so that a slide is obtained.
12. Now make the icing. To do this, you need to melt the chocolate over low heat, and then pour the cream into it and stir.
13. Take the icing with a teaspoon and pour a thin stream on the cake, forming a “curl”.

Cream and condensed milk dough recipe

This is how the "Curly Lad" in the photo will look.

Dessert “Curly lad” can be varied by adding some products. For example, grapes or banana slices can be laid out on top of a chocolate cake on a cake. Any fruit will suit every taste.

The dough recipe from which the cake is made can be prepared on the basis of condensed milk. To do this, take:

• 2 eggs;
• one and a half glasses of flour;
• 200 grams of sour cream;
• half a can of condensed milk;
• half a teaspoon of soda;
• 5 tablespoons of cocoa.

How to cook:

1. Beat eggs with sugar.
2. Put sour cream and soda in the egg mixture.
3. Pour the condensed milk.
4. Pour in flour, mix to make a viscous dough, as in the photo.
5. Put the dough in the refrigerator.
6. After two hours, remove the dough from the refrigerator and divide into two parts.
7. Add cocoa to one of the parts and bake biscuit cakes at a temperature of 180 degrees.

There are several more subtleties of the preparation that the recipe recommends following:

1. Before use, it is better to put the cream in the refrigerator for 20 minutes. It will thicken a little and will not drain from the biscuit.
2. Before baking cakes, it is necessary to grease the mold so that the dough does not stick.

If you expect guests, or just want to treat your family with something tasty for tea, the "curly" cake will be a quick and successful solution to the problem.

Video recipe for the cake "Curly Lad"

Ingredients:

• Chicken Egg - 2 pcs.
• Sugar - 1 cup
• Condensed milk - 170 g
• Sour cream - 200 g
• Quicklime soda - 0.5 tsp
• Flour - 1.5 cups
• Cocoa powder - 2 tablespoons

• Sour cream 20% - 900 g
• Powdered sugar or sugar - 2 tablespoons
• Condensed milk - 2 tbsp. L

• Banana - 1.5 pcs.
• Orange - 1.5 pcs.
• Kiwi - 1 pc.
• Apple - 1 pc.

• Cocoa powder - 1.5 tbsp
• Sugar - 1.5 tbsp
• Milk - 2 tbsp
• Butter - 30 g

Additionally:

• Coconut flakes of different colors

Servings Per Container: 12

European cuisine

Baking time: 35 minutes

Method of preparation: in the oven

Calories: 217 kcal per 100 g

How to make a curly pincher cake

To cook the most delicious cake at home, first I make dough for it. Immediately drive eggs into the bowl of the mixer and pour sugar, which can be replaced with icing sugar or taken in equal parts.

Beat eggs with sugar for about 3 minutes, at high speed, and then add condensed milk, sour cream and slaked vinegar to them. Then I mix everything with a whisk or spatula, until smooth.

Now I add the flour, but before that it is advisable to sift it so that the dough turns out tastier and more airy.

Then with a spatula I mix the flour into the dough to make it perfect in consistency, without lumps.

It is best to bake cake for cake, in a detachable form, since it will be easier to get it out of it carefully. I grease the sides of the mold with a little butter, and put a sheet of baking paper on the bottom and connect the mold. When the mold is ready, I pour half of the dough into it.

Pour cocoa powder into the rest of the dough and mix to make a beautiful chocolate color.

Now I take an ordinary tablespoon and spread the chocolate dough on a light, in a chaotic manner. Thanks to this method, it is not necessary to bake separately two cakes of different colors, but rather make one large two-tone one. I turn on the oven to heat 180 degrees, and when it has warmed up, I set the cake to bake for 35 minutes.

Since I have a curly pincher cake with sour cream, now I am preparing sour cream for cream. To do this, take a colander and put a piece of gauze folded two or three times at the bottom. Then I spread sour cream in it for the cream, and leave it so that the excess liquid leaves. Thanks to such manipulations, the cream will become much thicker and will not drain.

After the baking time has passed, I check the cake for readiness by piercing it in several places with a wooden toothpick. If the toothpick comes out completely dry, then accordingly it is ready.

Now I take out the finished cake from the form, and carefully remove the parchment.

After that, I put the cake on the wire rack so that it cools completely. If you leave it to cool on a plate or board, then from below it will become wet.

Now I prepare all the necessary fruits. It’s not necessary to take the same fruits as mine. I find the perfect combination of orange, kiwi, banana and apple.

Fruit for the cake, clean and chop. Cut the banana into slices, kiwi in semicircular slices, apple and orange in small pieces.

When making this cake, it is important to make a delicious sour cream. I put sour cream from a colander into a bowl and add icing sugar to it. You can add sugar, but the powder dissolves faster in sour cream, so the cream will be thicker.

I mix the powder with sour cream, and a delicate delicious cream is obtained. But I decided to add also condensed milk, which makes the cream only tastier.

I mix it back to get a cream with a uniform texture.

When everything is ready for the cake, I proceed to its formation. Cake for cake has cooled down, cut it into two parts. They should be unequal, the main thing is to get the bottom thin crust, and cut the remaining dough or tear it into small pieces.

I will not do the impregnation, as sour cream soaks the cake very well. I put the cream on the lower crust and evenly distribute it on it, and on top I spread the pieces of fruit, in any order.

I spread the slices of crushed cakes on the fruit layer, then again the cream and fruits and so on to the end.

The cake is fully formed, it turns out quite large. Now I will make chocolate icing to decorate her cake.

For icing in a saucepan I mix milk, sugar, cocoa powder and put on medium heat. I stir all the time so that the glaze does not burn, and as soon as it begins to boil, add butter, bring to a boil and remove from heat. Now I leave her to let her cool. When the icing for the cake has completely cooled down, I fill it with cake and sprinkle it with colored coconut flakes on top. Well, the curly pincher is ready and I'm sure that my step-by-step recipe with a photo will help you prepare this delicious cake for your holiday.

I put it in the refrigerator so that it is well saturated. For this, 6 hours are enough for him, but 12 is better.

Now you know everything in order to cook a curly pincher, a recipe with sour cream will become a real lifesaver for you when you have some free time, and you need to cook a delicious cake. Faster than this you can bake, which is done with custard. Bon Appetit!

A curly lad or a curly pincher is all the recipe for the same delicious and tender cake. The school-vanilla flavor, sometimes complemented by a banana or cherry, will delight you and your guests. Cake "Curly Boy" is made quite quickly and easily.

Flour - 1 cup

• Sugar 3/4 cup per dough + 3/4 cup per cream
• Sour cream 1 cup in the dough + 500 ml in cream (30% fat)
• 2 eggs
• Banana - 1 pc.
• Vanilla Sugar - 1 sachet
• Soda - 1 tsp
• 1 tsp lemon juice or vinegar
• Cocoa - 1 tbsp.
• Chocolate - 50 g

Recipe

First you need to bake cakes for the cake. There will be two: vanilla and chocolate. Preheat the oven to 180 degrees.

For the test, beat two eggs in a bowl and add an incomplete glass of sugar and vanilla sugar. Beat everything well with a mixer until sugar dissolves. Add a glass of sour cream, mix again.

We also extinguish soda with vinegar or lemon juice and quickly add to the dough. Now gradually pour a glass of sifted flour. Whisk well with a mixer or mix vigorously.

We line the baking dish with parchment paper and grease it with vegetable or butter. The form should not be very small in diameter, otherwise the cake will be very high, which is inconvenient in slicing and ugly in serving. It is best to take a diameter of 24-26 cm.

Pour a little more than half the dough into a baking dish and put in the oven for 25-30 minutes. Check whether the cake is ready, you can use a toothpick, it should come out of the cake dry.

In the remaining dough, pour 1 tablespoon of cocoa powder and mix. After, bake too until cooked.

Let the baked cake layers cool.

Cut the white cake into small squares. Of them we will lay out the slide.

Cooking cream. To do this, beat sour cream with sugar and vanilla sugar. If sour cream is less than 30% fat and does not whip in a thick cream, it is necessary to thicken with a thickener (sold in the spice department in a supermarket).

For every housewife, the main slogan is to prepare delicious desserts in a quick and easy way, the main thing is that they are hearty and very tasty. So I bring to your attention a classic curly lad cake with a step by step photo. This dessert will be a great addition to any festive table.

• Sugar - 150 grams.
• Eggs - 4 pieces.
• Premium flour - 150 grams.
• Soda - 1/3 teaspoon.
• Cocoa powder - 1 tablespoon with a slide.

• Cream (35%) - 500 milliliters.
• Sour cream (15%) - 500 grams.
• Sugar - 200 grams.
• Vanillin - 15 gr.

• Dark Chocolate - 90 gr.
• Vegetable oil - 1/3 teaspoon.
• Boiled water - 1 teaspoon.

1. Making a curly lad cake is very simple and easy. The recipe was created to show on an example how to properly bake a lad at home.

We move on to the initial stages of cooking for this you need to measure bulk products.

2. We wash the chicken eggs in running warm water, break them into a container from the mixer, pour the sugar. We extinguish soda with boiled water, then add to the rest of the ingredients. Beat until the mass rises three times in volume, see how it looks in the photo.

3. For starters, we cover two round shapes with parchment or a silicone rug. Then pour the sifted flour into the whipped mass and manually mix the contents.

Visually divide the dough into two parts, pour the first half into the prepared form. Pour cocoa powder into the remaining mass, mix and pour into the mold.

4. Bake a biscuit for 20 minutes at 160 degrees Celsius. We take out the baked products and set aside for a while so that they cool.

5. Shake the chilled cream and pour into a container for the mixer. Beat to a firm, dense consistency, see how it looks in the photo.

Be sure to pay attention to the instructions for use and storage of cream. Much depends on the brand of the manufacturer, so beat until the mass becomes stable.

6. We transfer sour cream in a capacious container, pour sugar, vanillin. Using a metal whisk, mix the contents until sugar dissolves.

7. Now combine the whipped cream with sour cream. We also mix with a metal whisk and temporarily put it in the refrigerator.

8. Put the finished biscuit on a flat plate, where in the future we will collect the curly lad cake. Cut the uneven edges, and put the remaining pieces in a plate, they will come in handy in the future.

9. We transfer the baked cake with cocoa powder to the cutting surface. Cut into medium sized cubes.

10. We get the prepared cream from the refrigerator, then generously grease the main biscuit. From above we add sliced \u200b\u200bbiscuit slices.

11. In the same way, abundantly soak in the cream, once again pile up the remaining pieces and trimmings. Pour the remaining cream and clean in a cold place.

12. We drown dark chocolate in a water bath, pour a little boiled water and vegetable oil, the norm is indicated above.

13. At the bottom of the cellophane bag we make a small incision and pour the chocolate there, see, in the photo. We take out the cake and decorate in any form.

14. A delicious and satisfying cake, the curly lad is ready to eat. When serving, cut into portioned pieces and decorate with any berries if desired.

Cake "Vanka Kucheryavyi" with condensed milk is delicious and uncomplicated! Even a novice in culinary art can cook it. Despite the ease of preparation, the dessert looks very beautiful. The hostess will surely impress guests with this dish at the festive feast. The secret of the cake is in the cream. I will definitely share it with you.
  An interesting cream taste, similar to the taste of ice cream, is obtained if half of this ingredient is replaced with cream from 30 to 35 percent fat content in or from condensed milk. Cream with a lower percentage of fat cannot be whipped properly. Beat cream well with a mixer, and then add condensed milk or sweetened sour cream to them. The taste of the cream is impossible to forget!

Ingredients

• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp.
• Wheat flour - 1.5 tbsp.
• Sour cream 15% - 1.5 tbsp.
• Quicklime soda - 0.5 tsp.
• Cocoa powder - 4 tbsp. l (for cake layers and glaze)

• Sour cream 30% - 200 g
• Condensed milk - 200 gr.
• Fat cream - 250 ml.
• Vanilla Sugar - 1 tsp.

• Drain oil - 50 gr.
• Sugar - 2 tbsp. l
• Milk - 4-5 tbsp. l
• Cocoa - 2 tsp.

Calorie content:

• 304 kcal per 100 gr.

Cooking

Beat eggs with sugar with a whisk or mixer until white.

In the egg-sugar mass, put the sour cream, slaked soda and beat again.

Then pour the sifted flour into the dough.

We work with the mixer again to get a homogeneous mass

We prepare the mold, greasing it with vegetable oil, and put the third part of the dough into it.

We put in the oven, the heating temperature of which is about 180-190 ° C. Baking sponge cake from 15 to 20 minutes. This cake will be at the base of the cake "Vanka Kucheryavy."

In the remaining dough, pour a couple of spoons of cocoa powder. We achieve uniform coloring of the whole test. We will get chocolate-colored cake, which will be located on top.

Chocolate cake takes two-thirds of the dough, so bake it longer, about 25 minutes. At the same time we are doing cream. Beat condensed milk by adding a spoonful of vanilla sugar to give it volume.

Condensed milk is mixed with cream to a homogeneous consistency.

Remember to wash and dry the mixer before whipping the cream. If the cream is whipped correctly, then they do not follow from the inverted container.

Take the cake base, and apply a thick layer of cream on it.

After the chocolate cake has cooled, cut it into small cubes.

We immerse the cubes in a cream of condensed milk and cream and spread it on a light cake. I recommend dipping the cubes in parts and periodically pouring cream on the hill to get a juicy filling.

It turns out a very nice dessert. But we will make it even better by decorating with a chocolate pattern!