Chicken stewed in sour cream is not a complex dish, which does not require special culinary skills and use of expensive ingredients. Sour cream is combined with any spices, and a special fragrance reveal fresh spicy herbs. The chicken can be prepared in a frying pan, in the oven, the Kazan, add any vegetables, mushrooms or dried fruits to it.

Gentle and fragrant chicken in sour cream sauce is particularly suitable for those who adhere to diet food. For her preparation, take the chilled poultry meat, fatty sour cream, as well as spicy herbs and spices. And how to stew the chicken in a pan, read here. And then you will have a delicious, and most importantly, an incredibly appetizing dinner.

Chicken meat;

Two bulbs;

A glass of sour cream;

Three garlic teeth;

Two spoons of flour;

Seasoning, oil.

Cooking method:

1. Take a whole carcass of chicken and divide it into portion pieces. Meat season with salt and other seasonings on your choice.

2. For the roasting, it is better to prepare a frying pan with high sidelights. Heat the oil in it and fry chicken pieces until golden color.

3. After, add the chopped onion to meat, then flour and some paprika for color and taste. Mix the composition and root a couple of minutes.

4. Mix the sour cream with chopped garlic and send to the pan. Pour water, cover the tank and remove the meat of 20 minutes.

If the chicken is prepared with the help of different kitchen appliances, then the taste of each finished dish will be yours, special. And now we will prepare a chicken in sour cream in the oven.

Ingredients:

Three bulbs;

A glass of sour cream;

Salt, spices.

So that the sauce does not work too fat, the bird's carcass must be cleaned from visible fat, as the oven is not a grill and all fat will go to the sauce.

Also do not use rude spices in the recipe, which can kill a subtle taste of chicken meat. It is enough to add some spicy herbs, ground pepper and turmeric for color.

Cooking method:

1. Chicken rubble into pieces, season with spices and leave for 15 minutes.

2. Onions shining half rings and lay on the bottom of the baking form.

3. On the onion pillow we put chicken pieces, we water them sour cream and baked in the oven 30 - 35 minutes. Temperature - 180 ° C

Prepare a hearty, but a useful dinner is simple enough. To do this, take a chicken, a little vegetables and put out all this in sour cream with potatoes. As a result, it turns out a gentle chicken meat with a fragrant and satisfying garnish.

Ingredients:

Bird carcass;

Six potatoes;

Two carrots;

Two bulbs;

A glass of sour cream;

Spices, oil.

Cooking method:

1. The chicken carcass is better divided into small pieces. Potatoes cut into cubes, chopping onions, and rub the carrot on the grater.

2. In Kazan, we melt the creamy oil, in which the onions and carrots first passenge. As soon as the bow becomes transparent, put the chicken pieces, salt, pepper and roast meat with vegetables for 10 minutes.

3. After, put the potato cubes, add sour cream and mix the composition. We pour the same water here, cover the cauldron and a solid dish for another 40 minutes.

Stewed chicken with sour cream in a slow cooker

Multicooker in the kitchen is the ability to feed your family quickly and tasty. Toyne dishes are obtained very gentle and appetizing. And now we offer a simple recipe for cooking chicken meat with sour cream and sweet pepper.

Ingredients:

Carrot;

Bulb;

Sweet meaty pepper;

1.5 cups are sour cream;

Seasoning, oil.

Cooking method:

1. So that the chicken is more juicy, it is worth making it. To do this, mix the oil with any spicy herbs and the resulting mixture, dear pieces of chicken.

2. On the multicooker, install the "frying" mode and cook meat to ruddy color. Then add chicken onions and carrots, pleaseing the chicken with vegetables for another 10 minutes.

4. After the audio signal, add chopped greens and leave the dish for a while in the "heated" mode.

With the addition of mushrooms

The chicken cooked in sour cream with the addition of mushrooms, many are called Russian Zhulien. And indeed, to taste and aroma such a dish is not inferior to the traditional French snack.

Ingredients:

Chicken meat;

150 g of white mushrooms;

160 ml sour cream;

Bulb;

80 g of soft cheese;

Spice.

Cooking method:

1. First affect white mushrooms for 10 minutes. Then cut them with cubes and fringe on the creamy oil with a crushed bow.

2. Chicken meat Put in small pieces and separately root them until golden color.

3. Then connect meat with mushrooms and onions, fill in the resulting mass of small molds. From above, we water their contents with sour cream and sprinkle with a cheese chips. We bake for 15 minutes, the temperature is 190 degrees.

You can prepare a dish not only in the oven, but also in a frying pan. Such a stewed chicken with mushrooms in sour cream is obtained as delicious and appetizing.

Chicken fillet in sour cream sauce

In recent times, many mistresses are preparing chicken meat with cream or sour cream. This is explained by the fact that due to the creamy sauce, the meat is carried out gentle and juicy, and the addition of spices and garlic makes the taste in saturated and spicy.

Ingredients:

Chicken fillet;

Bulb;

Two cloves of garlic;

230 ml sour cream;

Spice.

Cooking method:

1. Chicken fillet cut into small lumps, bows with chinkers by half rings, garlic - small pieces.

2. On the heated oil passerum onion before transparency, then add meat pieces and fry it until a ruddy shade appears.

3. We season the meat with spices, water sour cream, cover with a lid and cars 10 - 15 minutes.

4. Then we pour garlic, mix again. Tom's dish is five minutes and remove from the fire.

Cooking with vegetables

Chicken meat is perfectly combined with any vegetables. Therefore, if there is a tomato or zucchini in your refrigerator, as well as a jar of sour cream, then you are already almost ready for a full delicious dinner.

Ingredients:

Chicken meat;

Zucchini;

Carrot;

Three potatoes;

Sweet meaty pepper;

Bulb;

Three garlic teeth;

220 ml sour cream;

Salt, spices, greens.

Cooking method:

1. Chicken meat cutting portion, vegetables - small cubes.

2. On the preheated oil, fry chicken meat, then lay out vegetables: first potatoes, then onion, carrot and pepper, and after 5 - 7 tomato, zucchini and spices. Stir, cotton under the closed lid for 15 minutes.

3. In the sour cream add chopped greens and garlic. Pour meat with vegetables such a sauce with vegetables, Tim dish for five minutes and turn off the fire.

With prunes in sour cream

The prunes are the most common dried fruits that are used in the preparation of meat dishes.

To taste the stewed chicken with dried drain will resemble a dish cooked on the fire, as prunes adds to meat thin "smoked" notch.

If you do not like the taste of smoked, you can use dried prunes, which will give the dish a sweet taste.

Ingredients:

Poultry meat;

70 g of prunes;

Two-three garlic teeth;

Bulb;

120 ml sour cream;

Spices, oil for roasting.

Cooking method:

1. Chicken meat is cut by arbitrary pieces, whirling sheets, garlic shining, and cut the dried plum with small pieces.

2. Pour oil and fry in it on a hot frying pan. Once the chicken pieces become ruddy, add onions and garlic to them. We introduce salt, spices, sour cream and a glass of water. Mix and pasta 10 minutes.

3. Add pieces of dried plum and prepare a dish for another 15 minutes on a small fire.

In the preparation of such dishes, instead of garlic, you can use chili in dried or fresh.

The store often sell flakes that will give the dish not only a savory taste, but will serve it with decoration.

It is important to note that it is not necessary to use cold sour cream sauce. It should be room temperature. With her, the sauce will not cut off when interacting with hot meat.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

When the task is to make a quick, tasty and nutritious dinner in front of the hostess, is high, the likelihood of a bird with a bird will be chosen. Chicken in sour cream sauce in a pan - one of the best options for dishes without a threat to the figure and without prejudice to free time. How to prepare a gravy and work with a bird in a pan?

How to cook chicken sauce from sour cream

Professionals, telling about basic recipes of sauces, always mention white or sour cream. It can be found in the kitchen of almost any country, and the number of modifications of the classic recipe can no longer count. The base of the sauce is sour cream, the fat content of which is determined only by taste requirements - it is much more important to take a fresh product, otherwise the mass of heating will share on the fraction and will come.

Creamy oil may be present in the recipe. It is possible to add milk or cream. To increase the thickness of the working mass use flour or starch. The remaining ingredients respond mainly for the taste. It can be:

• white wine;
• tomato paste;
• greens;
• barberry;
• fresh basil;
• mushrooms.

Sour cream sauce for chicken in a pan Some hostess make in advance and use when feeding a dish without heating. To this end, it is advisable to make one of two variations:

• A classic low-calorie sauce consists of a glass of sour cream, halves of a teaspoon of sugar and salt, chopping hammer black pepper. The ingredients are mixed and whipped, the mass is cooled.
• The best spicy version for chicken meat is a pair of garlic cloves, half a cup of sour cream, a pinch of dried basil and salt.

How the chicken is preparing in sour cream in a pan

There are several ways to make such a dish: some hostesses like to fry meat separately, and immediately before serving, decorate with a filling. Other prefer to extinguish chicken fillet in sour cream in a pan so that it is soaked with this sauce and has become gentle. Someone pre-boils the chicken, separately prepares vegetables under the sour cream mass, at the very end mixes and gives to stand a couple of minutes. Any of recipes deserves attention, so the most popular and varied ideas of the preparation of this dish are proposed below.

Classic recipe

This way of working with the bird will like the hostesses engaged in their time. Meat does not need to marine, all ingredients are laid almost simultaneously. You can use any parts of the chicken, but they must be the same. Those. You cook or only legs, or only wings, etc. Different parts will prepare unevenly. Composition of dishes:

• chicken - 0.8 kg;
• onions - 2 pcs.;
• vegetable oil;
• salt to taste;
• spice;
• sour cream - 2/3 cups;
• water boiled - 1/3 cup;
• flour of the highest grade - 1 tbsp. l. with top.

Chicken in a frying pan in sour cream sauce is preparing like this:

1. Parts of the bird flush with a paper napkin - it will provide a crispy crust. In grate with salt, if you wish to sprinkle with spices.
2. Shot with oil to warm up, fry a chicken to a golden color over the entire surface.
3. Loosen the pan (remove the chicken for a while), to pour a half row. When they become transparent, add flour. Cook a couple of minutes.
4. In a separate bowl, connect the sour cream with water, spill, add spices. Enter this mass to a bow with flour.
5. On weak fire, cook sour cream sauce until it thirsty.
6. Put back fried chicken. Under the lid, it will prepare for another half an hour.

Dietary chicken breast

Such a dish has a mass of advantages, the main thing of which is low calorie content. The less fatty sour cream you take, the stronger you will be grateful to your figure. The greenery present in the recipe improves the absorption of chicken meat. To serve a dish is recommended with vegetables or pasta, if you have a training session after meals, you are planned.

Set of ingredients:

• chicken fillet - 2 pcs.;
• sour cream 10% - half a compartment;
• green onion;
• parsley;
• salt.

Chicken breast in sour cream sauce in a pan simply and quickly:

1. Fillet cut into small pieces, pour water in a pan, salt. Under the lid, put out to softness: with low power, the burner will require 35-40 minutes.
2. Pour sour cream, if you wish to sprinkle with spices. Stir, tomorrow another 4-5 minutes.
3. Add chopped green onions, file.

Chicken fillet with mushrooms

An exquisite dish for a festive table, superbly supplemented by dry white wine and any long Italian pasta. From mushrooms The best combination with chicken meat creates champignons and chanterelles. If desired, the finished dish can be baked before feeding, after sprinkling soft cheese: mozzarella, Suluguni. Set of ingredients simple:

• chicken - 700 g;
• mushrooms - 250 g;
• sour cream 15% - half a cup;
• clove of garlic;
• soy sauce - 1/5 cup;
• slice of lemon;
• nutmeg - on the tip of the knife;
• butter;
• salt.

Stewed chicken in a pan in sour cream sauce is preparing fast:

1. If you have taken breasts, they need to be cut into large pieces. If you are using other parts of the bird (ham, wings), no additional actions do not need to be taken.
2. Heat the frying pan with butter, fry the chicken on it. When she acquires a characteristic golden shade, enter sliced \u200b\u200bmushrooms.
3. Sour cream to join with soy sauce squeezed through the press garlic and lemon juice. Pour nutmeg.
4. Pour the sauce to the chicken with mushrooms, cover the pan with a lid. Further slow cooking takes about a quarter of an hour.

With mustard

Gentle and fast walking of poultry meat is interesting to their unusual taste. The perfect garnish can be mashed with young potatoes or brown rice. For two portions of the average volume:

• chicken breasts - 2 pcs.;
• bulb;
• tomato paste without additives - 2 tbsp. l.;
• sour cream - 3 tbsp. l.;
• mustard grains - 1 tsp;
• dried thyme - to taste;
• cinnamon - 1/3 h.;
• paprika;
• salt;
• vegetable oil.

Goulash from chicken in a frying pan in sour cream sauce is prepared as:

1. Breasts to deprive the skin, wash, cut into identical pieces. To pickle under thyme, salt and cinnamon.
2. Sour cream to connect with tomato paste, paprika and mustard grains.
3. Fry the chicken bulb, to add chicken pieces to small portions so that they are freely roasted from all sides.
4. Pour sour cream sauce, stew 17-20 minutes, cover with a lid.

The appetizing dish of Uzbek cuisine with the melodious name Gulcehra is pieces of juicy chicken, stewed in sour cream and milk with the addition of onions, garlic, greenery and spices.

There are many options for the preparation of this dish, but mostly it is classic and non-classical recipes. The first includes only the necessary minimum ingredients, and the second can modify and improve with additional components.

For example, if you cook Gulcehru with the addition of fragrant seasonings of Khmeli-Sunnel, then Georgian notes will appear in the Kushanye. Chicken broth will give meat fat and nutritional. Gulchehra from chicken, cooked with Adzhika, will acquire a spicy kitty.

Chicken in sour cream sauce in a pan

Ingredients

• 1 kg of chicken meat (any parts)
• 3-4 Lukovitsy
• 10 cloves of garlic
• 150 ml of milk
• 10 tbsp. l. sour cream
• 2 tbsp. l. flour
• 1 tsp. Sahara
• 1 tsp. Khmeli-Sunneli
• dill or green onions to taste
• salt and black pepper to taste
• sunflower frying oil

Cooking

An excellent combination is a gentle taste, simplicity and cooking speed. Even the sauce in which the chicken was made, eats up to the last drop.

"So simple!" Prepared for you a lot of excellent recipes from chicken, which deserve to cook them. Thanks to saturated and in the measure, the piquant taste will forever conquer your heart.

Exquisite taste will surpass the most bold expectations. Be sure to please our relatives and friends with these appetizing masterpieces!

Fascular, satisfying and infinitely delicious chicken in sour cream sauce in a pan is a great addition to a variety of garnishes. Such a gentle and nutritious dish is well suited to boiled rigs, Bulgaru, buckwheat, lentil, potatoes in variable interpretations and pasta. Deciding to cook such a delicacy, you are guaranteed not to lose! At the same time, you will not leave for cooking for cooking, and the recipe for 100% will not cause difficulties. After all, it is proposed to use the most familiar affordable ingredients that you can go and buy in the nearest store any day.

Ingredients

To prepare this simple, juicy, gentle, incredibly tasty and at the same time, we will need these components:

• sour cream - 100 g;
• chicken fillet - 500 g;
• dill - 3 twigs;
• bulbs - 1 head;
• vegetable oil - for frying;
• salt and spices - to taste.

How to prepare a delicious chicken in sour cream sauce in a frying pan on a simple recipe

Prepare in a frying pan of one and incredibly appetizing chicken in sour cream refueling easier. Even novice culinary will cope with it.

1. First, you will need to prepare all the products that you need in the cooking process.

1. Chicken fillet must be washed. Meat is recommended to dry a little, after which it will be necessary to cut into pieces of small size.

1. Then you need to do a bulb. It should be cleaned of husks. The fetus is best rinsed with water and cut into thin and smooth half rings.

1. Some vegetable oil must be pouring into the pan. It should be heatled, after which the pieces of chicken meat should be put in the rolled mass. Fillet should be firing until it is not "sealed" with an appetizing golden crust.

1. Then in the pan should send a pre-created onion cutting. Products need to fry a little together.

1. Then, in a mixture of chicken fillet and onion cuts, you will need to lay out sour cream (it is best to choose a sour milk product with low fat performance, then the dish will turn out more gentle and juicy). Dill must be washed, dry and finely chop the knife. Green is also sent to the total mass. Dilute the composition will be required pure boiled water. It will be sufficient only 200 ml, but consider that the liquid should be hot. Mass will need to mix it thoroughly so that the sour cream is evenly separated. Stew the mixture will be required for about 10 minutes.

1. It remains only to turn off the fire. Delicious chicken in a gentle sour cream sauce, which is thoroughly evaporated, but gives all his juicy meat, essentially ready!

Serve the finished unpretentious delicacy, for the preparation of which you do not need much time, products and forces, you can not only with the most different heads. If you are not accustomed to a lot of there and try to stick to the basics of proper nutrition, you can make a light salad of greens and fresh vegetables to meat.

Video recipe

Beginner cooks in the development of a recipe for cooking chicken with sour cream in a pan will help the video instruction:

Chicken stew in sour cream - an easy way to feed the family quickly and tasty. It is known that chicken meat is a small-calorie and delicious source of protein necessary to maintain health. The recipe for stewed chicken in the fragrant sauce from sour cream with garlic in a pan will help combine the benefit of the product with refectory pleasure.

At the same time, absolutely not taking a lot of time and strength. The caloric content of such a delicious dish per 100 g is only 118 kcal., So boldly prepare it for dinner.

Recipe stewed chicken with garlic

Ingredients:

• carcass chicken;
• a glass of milk;
• thick sour cream (40 g);
• flour (proportionally sour cream);
• garlic (to taste);
• spices: paprika, red pepper, curry;
• salt or chicken cube.

How tasty to put out a chicken in sour cream with garlic in a pan - step-by-step recipe with photos:

Separate a carcass into small pieces.

Market prepared meat in spices and sour cream.

Leave a chicken for a quarter of an hour. The preparation time can be increased - the longer the meat breaks in the marinade, the more juicy and the dishes will turn out.

The pickled meat is frying in a pan before the formation of a roasted crust.

Garlic cut into circles and fry in oil (separately from chicken).

Mix flour with milk to homogeneous consistency.

Pour garlic obtained by a mixture.

Bring sauce to boil.

Add ready sauce to roasted chicken.

Cover the frying pan with a lid and stew a dish on slow heat for half an hour.

Chicken in sour cream with garlic, stewed in a frying pan can be combined with any side dish, for example, with buckwheat or pastry. Bon Appetit!

Video - Recipe: Chicken breasts in sour cream sauce with garlic in a frying pan

Secrets and preparation subtleties

1. To grieve in a frying pan in sauce with sour cream and garlic. You can any parts of the chicken: chicken fillet, wings, legs, ham and breast.
2. You can prepare such a tasty dish in any way: in a pan, saucepan, microwave, oven, multicooker, in pots or pig-iron.
3. The chicken baked in the sour cream in the oven is prepared at the mean temperatures - 170-190 degrees. Although the chicken meat itself is very gentle and is preparing quickly, it takes no less than half an hour. If vegetables, pasta or potatoes have been added to the dish, then cooking time increases. Remember a small trick: if the chicken suddenly starts to burn, while inside remaining raw, cover the shape of the foil and reduce the temperature of 10-20 degrees.
4. When cooking chicken under sour cream sauce in a slow cooker, the only thing to do is to choose the necessary device mode correctly. For simple meat, "frying" or "quenching" is suitable, but the pasta with chicken is better prepared when choosing a "paste" or "chef" program. Chicken stewed in sour cream in a slow cooker will stay hot, if you leave the enabled bowl of the bowl.

• If sour cream is acidic, you can mix it with maximum fatty cream.
• White chicken meat is better not to fry, but tomorrow on low heat or at all bake in the oven. Thus, the chicken turns out more juicy and tender.
• From chicken thigh or shin you can cook delicious and welded goulash, for this it is not even necessary to separate the fillet from the bone.
• So that sour cream sauce has a saturated bright taste, you need to add a few oily homemade milk.
  It should be borne in mind that chicken meat is combined not with all spices.
• Fried chicken with sour cream in a frying pan will be tastier if the meat does not cover at all. You should not use for frying birds with gravy grilled frying pan or wok or the one that is intended for tobacco chicken.