Baking curd cookies is quick and easy. Curd Cookies

29.09.2019 Winter blanks

Any really good hostess has her own recipe for cookies with cottage cheese. The recipe can be taken from books or compiled independently.

Simplest option

Those who are just starting their culinary career, for starters, can try the usual cookie recipe with cottage cheese. The recipe is actually very simple. The following set of products is useful for work: 250 grams of flour, the same amount of cottage cheese, a pinch of salt, 100 grams of sugar and butter, 10 grams of baking powder.

The cooking process takes place in stages:

Put the cottage cheese in a bowl and gently knead it with a fork.
Let the butter melt a little and then combine it with cottage cheese. Grind both products into a homogeneous mass.
In a separate clean bowl, mix the dry ingredients (flour, salt and baking powder), and then gradually add them to the creamy-curd mass and knead the elastic, soft dough. In no case should it stick to your hands.
Sprinkle the tabletop lightly with flour and roll out the finished dough on it.
Using an ordinary glass, cut out cookie sheets from a whole sheet.
Dip each circle with one side in sugar, and then fold it in half. Repeat the procedure twice.
To lay out the semi-finished products in rows on a baking sheet, previously neatly covered with baking paper.
Preheat the oven to 200 degrees and then send the pan into it for 20 minutes.

The process itself will also change a little. To begin with, you will need to grate a piece of margarine on a coarse grater. Then combine it with cottage cheese and knead thoroughly. Further, the cooking process is the same as in the previous version. And at the last stage, it is better to slightly change the baking parameters. It is advisable to set the temperature to no more than 180 degrees, and increase the baking time to 30 minutes. The cookies will turn out just as tasty, and no one will feel the replacement.

Health benefits

Nowadays, many people exhaust themselves with all sorts of diets. But sometimes it becomes completely unbearable from constant restrictions. Especially difficult in such a situation is sweet tooth. But for them there is a great compromise - oatmeal cookies with cottage cheese. Preparing such a treat is easy. Required: 2 cups of oatmeal, 2 2-3 teaspoons of sugar (or a couple of tablets of its substitute), a third of a teaspoon of vanillin and a little cinnamon.

Everything is preparing quite quickly:

First you need to beat both eggs by adding vanillin to them.
In a separate bowl, mix the remaining ingredients, and then pour in the egg mass and cook the dough.
Bring the temperature in the oven to 190 degrees.
Cover the baking tray with a sheet of parchment.
Using a spoon, carefully lay the cookie dough on it.
Bake for 17-18 minutes.

It turns out just amazing oatmeal cookies with cottage cheese. In addition, it contains many vitamins, fiber and minerals that are so beneficial for the body.

Cottage cheese with sand cake mix

Shortcake with cottage cheese is equally tasty. The combination of crispy cakes and milk filling creates a wonderful effect.

For the test you will need: 360 grams of flour, 200 grams of margarine, 80 grams of sugar, a teaspoon of conventional baking powder and 5 grams of vegetable oil for spreading forms.

For the filling: 1 egg, 300 grams of homemade cottage cheese, a couple of bananas and 100 grams of sugar.

You need to cook as follows:

Put all products according to the recipe for the test into a clean container and chop them well with a knife. Then rub the mass thoroughly in your hands until it becomes an ordinary crumb.
To prepare the filling, combine all the ingredients except bananas, and then beat thoroughly in a blender.
Peel and cut the bananas into thin slices.
It is good to grease the baking dish with oil and put prepared products on it in layers: 2/3 of the test - filling - banana - 1/3 of the test.
Put the design in the oven for approximately 40 minutes. The temperature is better to set in the range from 190 to 200 degrees.

Tender with cottage cheese can be eaten immediately, without waiting for cooling.

Sweet dessert

One of the most popular recently can be considered cookies "Kisses" with cottage cheese. Its taste is so gentle and pleasant that it really resembles a gentle kiss. The recipe includes the following products: 0.5 kilograms of cottage cheese, 2 eggs, a glass of sugar, a packet (200 grams) of margarine, 3 glasses of flour and a little soda.

Everything is done simply. It is only necessary:

Grind cottage cheese with eggs well.
Add melted margarine and remaining ingredients to the mixture.
Knead a pretty cool dough.
Roll out the mass and divide into round billets.
Dip each circle in sugar and fold in half. Do this a couple of times so that the semi-finished products resemble triangles.
After that, lay them on a greased baking sheet, sprinkle them with sugar and send to the oven, already heated to 200 degrees.
Bake for at least half an hour.

The result is a wonderful cookie "Kisses" with cottage cheese. Outwardly, it really resembles sponges folded with a bow for a kiss.

When the oven is not needed

Few people know that it is possible to make unusually tasty cookies with cottage cheese without baking. In this case, the oven is absolutely not needed. You only need a cake mold, kitchen utensils and the following components: ½ kilograms of cottage cheese, 150 grams of soft butter (flooded), a pinch of vanillin, 3 tablespoons of sugar and a little fresh milk. The basis of the dish will be ordinary rectangular-shaped cookies.

Cooking process:

First, use a fork to mash butter with cottage cheese.
Then add vanillin, sugar and cook with a mixer curd cream.
Heat the milk slightly.
Cover the dish with a piece of cellophane.
First dip the cookies in warm milk, and then put on the dish in an even layer.
Top with an airy, soft cream. Repeat this several times. The last layer must certainly be cream.
Put the "pyramid" in the refrigerator (no more than 24 hours) so that the products can be soaked.

Cutting the resulting cake into pieces, you can get an excellent portioned dessert.

Fragrant envelope

Many have known the name "juicer" since school times. Then, each child believed that this is the most delicious cottage cheese cookie. Products for him need the most ordinary.

For the test: 3 eggs, 200 grams of margarine, a pinch of salt, a glass of kefir, 3 cups flour and a teaspoon of baking powder.

For the filling: ½ cup sugar, 200 grams of cottage cheese, 1/3 cup flour and 2 tablespoons of water.

For lubrication: ½ cup sugar and 1 egg.

Everything is done gradually:

Cooking dough. To do this, grind the egg with margarine and salt. Then add baking powder, kefir and add flour in parts at the very end. Divide the finished elastic dough into three approximately equal parts. Put them in and refrigerate for about 1 hour.
Cooking toppings. Combine all the ingredients and beat until a homogeneous viscous mass is obtained.
Preheat the oven to 185 degrees.
Assembly of the product. Remove the dough from the refrigerator and roll it into a layer (5-6 millimeters). Then, using a mold, cut circles out of it. In the middle of each billet, put a spoonful of the filling and cover it with part of the dough piece, like a hood.
Bakery products. Send the semi-finished products to the oven for 25 minutes, and then remove and let them cool, covering with a towel.

It’s best to eat such cookies chilled so that the curd flavor is felt brighter.

Pumpkin Cookies

In cooking, there are a variety of recipes for cottage cheese cookies. There are two types of baked goods:

1) When the curd is part of the filling.

2) Cottage cheese is contained in the test itself.

The second option has many varieties. For example, curd cookies with pumpkin. The combination of products seems not quite ordinary: for 2 ½ cups of flour (wholemeal) you need to take 150 grams of cottage cheese, 3 tablespoons of kefir, 20 milliliters of vegetable oil, 200 grams of pumpkin pulp, 5 tablespoons of sugar, 1 egg, a little baking powder, salt and vanillin.

The work goes in the following order:

Beat a raw egg with sugar. At the very end, add vanillin and salt to the same place.
In a separate plate, mix cottage cheese, butter and kefir.
Then add the egg mixture, grated pumpkin and flour, previously connected to the baking powder, and replace the homogeneous dough.
Put dough pieces with wet hands on a baking sheet and shape them in the form of cookies.
Bake in the oven at a temperature of 200 degrees until a characteristic color of the product.

The effect of such cookies is that it is crispy on the outside and very tender on the inside.

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender curd cookies. Like we ate in childhood. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade cakes, especially when it is cooked quickly. I guess I'm not the only one. After all, so many invented instant recipes and not just like that. It's just that we all love delicious food, but I want to devote time to other things besides cooking.

I had such a story in my childhood. We decided to make a joke with a girlfriend, and prepared such a treat, after a lesson in labor. But instead of sugar they added salt and treated their mothers. My ate and did not frown, only praised how good I am. But the girlfriend was even punished. Once again, I was convinced that my mom is the best. And what only in children's heads will not come.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To get the perfect cookie, pick a medium-fat cottage cheese. It must be rubbed with a blender or through a sieve so that there are no lumps left. I also recommend sifting flour.

This is the most popular recipe for goodies. The traditional composition and method of preparation. A little time, and we get a delicious crispy outside and soft inside.

Ingredients:

Cottage cheese - 400 gr
Soft butter - 200 gr
Sugar - 150 gr
Baking powder - 10 gr
Flour - 350-400 gr
Egg - 1 pc.
Vanilla Sugar - 10 g
Sprinkled sugar

1. Add vanillin and sugar to the softened butter. Grind everything until smooth.

2. Then break the egg and cottage cheese. Again, grind everything into one mass.

3. After this, add baking powder and portioned flour. Sift flour in advance through a sieve. And start kneading the dough by adding flour until you have a soft and elastic dough. At first it’s convenient to mix with a spatula or spoon in a bowl. Then you can already knead on a table sprinkled with flour with your hands.

4. Again, sprinkle the table with flour and roll the dough on the table into a rectangular layer with a thickness of 2-3 mm.

5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on what size you make the squares.

6. Put one teaspoon of sugar in each box. Then we begin to form the envelope, fastening each corner to the center.

7. Put all the blanks on a baking sheet covered with parchment paper. Leave the distance between them, as baking cookies will increase in volume. Then preheat the oven to 180 degrees and send the baking sheet into the oven for about 20-30 minutes, until a beautiful ruddy color.

From these ingredients should be 18 beautiful, ruddy and fragrant cookies. On top is a crispy curd, and inside it is very tender, soft, thin dough and melted sugar. Very tasty combination. And most importantly, they are prepared easily and quickly.

Simple and tasty dessert “Ears”

I learned how to cook such cookies as a child. At school, we were taught the lessons of labor and economics and taught all sorts of tricks for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's feet", or "Triangles." A minimum of products and time, and the result is just a fairy tale!

Ingredients:

Cottage cheese - 250 gr
Flour - 240-250 gr
Butter - 100 gr
Baking powder - 10 gr
Sugar

1. Grind butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands in one lump and put in a plastic bag and put in the refrigerator for 40 minutes.

2. When you take it out of the refrigerator, divide the dough into three parts. Roll one part, and then cut the circles. You can do this with, for example, a glass or a can.

3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar for the last time and place on a baking sheet covered with parchment. Do this with all round blanks and the remaining test.

4. The oven must be heated to 180 degrees. Put a baking sheet there and bake for 15-20 minutes.

It turns out airy, soft inside, with a crisp on the outside, a delicious treat. You can also add, if desired, not a lot of cinnamon in sugar.

Video on how to cook homemade cookies "Rosettes"

Try cooking with this recipe. Cookies just melt in your mouth. Very simple and extremely tasty. Yes, and prepare easily and quickly.

Ingredients:

Cottage cheese - 200 gr
Flour - 280-300 gr
Vanilla Sugar - 10 g
Sugar - 2 tablespoons
Powdered sugar - for sprinkling
Yolks from eggs - 2 pcs.
Butter - 80 gr
Baking powder - 1 teaspoon
Salt - a pinch

And now I propose to watch the video. Very beautiful roses turn out. Very fond of such goodies kids. They will look very worthy at the children's party.

I always cooked such a dessert for my son, when he was a child. They just flew off the plate instantly. It is not necessary to prepare them for the holiday, you can also please yourself with such a treat on ordinary days for tea. After all, we drink tea every day. And time is not a pity, not so long they prepare.

Dietary delicacy without butter and eggs

This recipe is for those who follow a diet. Well, do not deprive yourself of the pleasure to feast on. Due to the composition of the products included in the dough, cookies are low-calorie. And at the same time very tasty.

Ingredients:

Cottage cheese - 250 gr
Kefir (you can use natural yogurt) - 100 gr
Flour - 250 gr
Apple - 1-2 pcs.
Sugar - 10 teaspoons
Salt - 0.5 gr
Cinnamon, icing sugar

1. Grind the cottage cheese with sugar and salt. You can do this with a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue to knead with your hands until it turns soft and elastic.

2. Peel the apple from the peel and core. Then cut into slices.

3. Divide the dough in half. Roll one half thinly, then cut into squares about 5x5 cm. You can use a special cutter.

4. Take the workpiece, put a slice of apple on it diagonally, sprinkle with sugar and cinnamon, wrap the corners on both sides and fill with a finger. Do this with all the blanks and the remaining dough.

5. Put all the blanks on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until it cools completely. Then sprinkle the powder on top and you can serve on tea with tea.

A bit like a shortbread, but softer and saturated with an apple with cinnamon. Just amazing aroma and taste. Highly recommend even for those who do not think about diet.

“Quick” cottage cheese cookies in a pan

If you don’t have time at all, but want something tasty in a hurry, then this recipe is just for you. You will definitely like such a simple and quick dessert preparation.

At work, I like something sweet to eat with tea. It promotes brain function. Therefore, I often prepare such a treat in the evening and take it with me. Well, of course, I do not forget to leave mine.

Ingredients:

Flour - 200 gr
Butter -100 gr
Cottage cheese - 100 gr
Sugar - 2 tablespoons
Cinnamon - 0.5 teaspoon
Baking powder - 0.5 teaspoon
Salt - a pinch

1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.

2. Roll a block of cold (!) Butter in flour, and then grate there on a coarse grater, while mixing with flour. It should turn into flour, crushed into crumbs.

3. Then make a deepening and spread the cottage cheese and knead the dough until smooth. Then put on cling film and roll into a sausage shape. Wrap it and put in the refrigerator for 30-40 minutes.

4. After that, take out and cut the sausage into slices about 1 cm thick. And put them in a preheated pan. Fry on each side until golden brown for about 4 minutes.

The delicacy is soft and very tasty. A bit like pancakes, but still there is a difference. If you want to make it crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the slices thinner. And I like to do just that, which would be soft.

Recipe for cottage cheese treats for children

If you call on the cooking process of your kids, they definitely should like it. Especially if cookies are made in the form of different figures. For them it will be both a useful action and a fun game. And his taste is so familiar, as in childhood.

Ingredients:

Cottage cheese (choose dry) - 350 gr
Butter - 250 gr
Flour - 400 gr
Baking powder - 1 teaspoon
Vanilla Sugar - 10 g
Powdered Sugar

1. Grind the curd with a fork and add pieces of oil to it. The oil should be soft, but so that it can be diced. And start stirring them with a fork until smooth.

2. Add baking powder and vanilla to the sifted flour. Make a hole and put the cottage cheese there. Knead the dough with your hands until the crust is crushed.

4. When you pull them out of the refrigerator, divide into four parts, so it will be more convenient to roll out. If you are not going to make cookies from all the masses, then part can be stored for some time in the refrigerator. Roll it no thicker than 0.7 cm. Then cut it into different shapes or just in a circle.

5. Roll our blanks on one side in sugar and lay on a baking sheet with parchment. Do not stack tightly, leave a distance, as the dough will rise.

6. Preheat the oven to 180 degrees in advance, put a baking sheet there and bake for 20 minutes. Then remove from oven and let cool completely. The delicacy is crispy and soft inside. As a child, I loved to eat it with milk, so it seemed even tastier to me.

How to make cookies with oranges

I want to introduce you to another video on how to cook homemade cottage cheese delicacy with oranges. I tried to do it, it turned out very tasty.

Ingredients:

Cottage cheese - 160 gr
Flour - 250 gr
Sugar - 80 gr
Baking powder - 8 gr
Soda - 1/3 teaspoon
Salt - a pinch
Vegetable oil - 80 ml
Egg - 1 pc.
Orange - 1 pc.
Vanilla Sugar - 8-10 g

All the ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without words. I'm sure you will appreciate it.

When I found this recipe, the first thing I myself tried to make these sweets. Personally, I liked it and I recommend it to you.

I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try to cook like this at least once. Everything turns out very simple, and most importantly, delicious. Bon appetit and all the best!

To prepare a delicious cottage cheese dough for cookies, you need to know a few little tricks:

1. Curd product should not be lean. Even sitting on a diet, you can afford to cook cookies from cottage cheese, a recipe with a photo of which you liked, taking a product of 2-7% fat;

2. Before cooking, the curd should be wiped through a sieve, even if there are no lumps in the mass. So the product will be enriched with air and baking will be much more magnificent;

3. To reanimate sour cottage cheese into homemade cottage cheese cookies, the recipe of which came to mind, fill the mass with fresh milk, leave everything for 1-2 hours (longer) and then squeeze the cottage cheese through cheesecloth - it is fresh and fragrant again;

4. Cottage cheese - a product that can be combined with almost any kind of spices: vanilla, cinnamon, cardamom - you can take flavorings that are loved in the family and each time get a new perfect result;

5. The product does not go into the curd dough for cookies;

6. If the main product is not enough in the recipe for cottage cheese cookies, you can add quite a bit of grated or crumbled soft cheese like Adyghe.

We suggest making cookies from cottage cheese, the recipe for which resembles shortbread. Crispy on the outside and layered on the inside, such a treat will never linger in your vase. But what ingredients are needed in the recipe for cottage cheese cookies:

Cottage cheese - 200 gr.;
Sugar - 50 gr.;
Sweet cream butter - 125 gr.;
Baking powder - 1 tsp;
Salt - 1/4 tsp;
Flour - 180-250 gr.

To make delicious cottage cheese cookies, the recipe of which we offer, turn out to be amazingly delicious, add a drop of vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: recipe with photos step by step:

1. Soften butter, mix in a bowl with mashed cottage cheese;

2. Add salt, sugar and mix well;

3. After pouring baking powder. You can take soda, pre-quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only fragrant cookies from cottage cheese, but also very tasty, your family will like the recipe.

As soon as the mass is homogeneous and slightly sticky, put the ball from the dough into a bowl, cover with a film and put in the freezer for 15 minutes. Then get the dough, roll it into juices, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. I want originality, roll a large soak into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into bends and also bake. When serving, this dessert will make a splash, and you will rightfully be proud that you baked such cookies from cottage cheese, a recipe with a photo of which will decorate your cookbook.

Cake made of cookies and cottage cheese without baking

An absolutely amazing cake filled with cottage cheese can become a lifesaver when guests literally “fell on their heads”.

Cooking a cake without baking from cookies and cottage cheese is simple, the products are taken from those in the refrigerator, and the result is invariably excellent. And to make a cake of cookies and cottage cheese, you need the following ingredients:

A pack of ordinary cookies - 200 gr.;
A pack of chocolate chip cookies - 200 gr.;
A pack of cottage cheese 2-5% fat - 180-200 gr.;
Sour cream 15% fat - 100 - 150 gr.;
Sugar - 1/2 tbsp .;
Vanilla Sugar - 1 sachet.

It is very good to add fresh or canned berries, fruits to a cake stuffed with cottage cheese. You can flavor a cake with raisins, nuts, candied fruits or sugar instead

take condensed milk, slightly reducing the amount of sour cream. So, we prepare a cake without baking from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar, sour cream;

2. Put a layer of light biscuit on the plastic wrap - spread with curd;

3. Lay a layer of dark cookies and squeeze a little. Then spread with cottage cheese and continue spreading layers until the cookies run out.

Fruits and berries are added to the curd filling, so the cake from the cookies and cottage cheese will turn out to be much tastier! Once you have finished collecting the cake, wrap the dessert with a film, pressing it slightly on the sides and top, put it in the cold for half an hour or an hour and you can serve dessert on the table. The advantage of a cake filled with cottage cheese is that it can be of any shape, supplemented with any kind of food and allows a lot of cooking options. For example, it turns out well if the last layer is mixed with cottage cheese berries, filled with jelly. Try and experiment - you will succeed.

Cottage cheese triangles

Triangle cottage cheese cookies are a simple recipe for your favorite treat. It is also called ears, for the shape attached to baking.

In general, it’s best to cook dessert with the kids, they are happy to sprinkle sugar with molds, they are happy to be able to make all kinds of differences from soft dough, and then they eat cookies with great pleasure. So, prepare the curd cookies, a simple recipe for ears, ingredients:

400 gr. fat mashed cottage cheese;
200 gr. soft butter (can be replaced with very good margarine);
300 gr sifted wheat flour;
10 gr. baking powder;
8 tbsp. l Sahara.

Cooking cookies from cottage cheese triangles is simple and fast. You will need a bowl, a blender, baking paper and an oven, warmed up to 210 C. So, the curd cookies are triangles, the recipe for cooking:

1. Cut the butter into slices and melt in a microwave or oven;

2. Mix cottage cheese with butter and beat with a blender;

3. Add triangles flour, baking powder to the curd cookies. Add flour in portions, since the recipe allows for an increase or decrease in the amount of flour in curd cookies triangles;

4. Now send the dough in the refrigerator for an hour, so that the butter freezes and you get a good, tasty dough in triangles curd cookies.

It remains only to get the dough after the set time and begin to mold the cookies themselves, how to do it:

1. Roll out a great deal;

2. Cut a glass of round beads;

3. Sprinkle with sugar, fold in half, squeeze;

4. Sprinkle sugar again and curl again, squeeze;

5. Sprinkle with sugar and put on the baking sheet triangles of cottage cheese.

Sugar can only be sprinkled on top or as you like. It’s very good to mix sugar with cinnamon or vanilla, you get cottage cheese cookies ears, a recipe with a photo of which is not a shame to put on your blog. Here is such a simple cookie triangles from cottage cheese is made literally in minutes (not counting the time of standing), and the taste of the dessert is incomparable. And don’t worry if the cookie doesn’t rise - this is normal, you did everything right.

Cottage cheese is very healthy, especially for fast-growing children. But they do not always agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are aromatic and tasty.

We have already sorted out several recipes based on cottage cheese - and. Today I propose to pamper your home and bake cookies, choose any recipe, they all turn out delicious.

Curd Cookies "Triangles"

This recipe has been well-known to everyone since childhood, it was our mothers who baked cookies.

We will need the following ingredients:

1 pack of fresh cottage cheese (200 grams)
1 pack of butter (margarine can be used)
400 grams sifted flour
1/2 teaspoon baking soda
Acetic essence (for extinguishing)
100 grams of granulated sugar
Such cookies can also be made from frozen cottage cheese.

Cooking the dough:

First, prepare the cottage cheese. It’s better to immediately buy soft and without lumps. If grains are felt in it - wipe through a sieve.

Mix it with softened butter.

Then add baking soda, which we extinguish with vinegar. Slowly add the flour. Knead the dough.

Now we start modeling:

For convenience, we make a long flagellum and cut proportionally (as on dumplings).
From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.

Sprinkle sugar on the layer.
Fold in half and half already sprinkle with sugar (or dip in sugar).

Again we fold the rug cakes and get a triangular cookie, dip in granulated sugar on one side.

Put on a baking sheet.
In a hot oven up to 190 degrees we put a baking sheet and bake for about 20 minutes. As the cookies turn golden, they are ready, you can remove them. We shift to cool on a paper towel.

Cottage Cheese Cookies

This recipe is similar to the previous one, although the cookies themselves are made differently.

Here's what we need:

2 packs of fresh cottage cheese of usual fat content
1 pack of margarine, and even better - butter
500 grams of wheat flour
0.5 teaspoon baking soda
Salt, vanilla - to taste

Step-by-step instructions for making dough

We take out the oil from the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
It is better to take the cottage cheese homogeneous and soft, if it is grains - wipe it through a sieve or pass through a meat grinder. Add it to the flour crumbs.
We put salt, sugar, quenched with vinegar essence or lemon juice baking soda.
Mix everything thoroughly
Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
divide the dough into several parts.

If you are on a diet or don’t like fatty cookies, put only half the butter.

Start making cookies:

First, we do everything like in a cookie triangles:

From one part we make a sausage, we remove the remaining parts again in the bag.
Sausage again cut into proportional parts
From the part you need to roll a cake.
Pour sugar over the entire surface of the tortillas and turn the sugar in half in half.
Sprinkle the resulting half again with sugar and fold again.
On the edge of the cookie you need to make incisions or a deep imprint with a fork.

In appearance, it becomes like a goose foot.
We do the same with the whole test.
Cookies are placed on a baking sheet and sent to a preheated oven. About 180 degrees.
Cooking time from 10 to 20 minutes. Depends on which Goose Feet you like. Someone loves pale, and someone rosy.

A simple recipe for cottage cheese cookies

Unlike the previous ones, this recipe has a lot less oil, it turns out not so greasy, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies.

The ingredients we need:

1 Pack of cottage cheese (200 gr)
2 fresh eggs
1 cup granulated sugar
2 and a half cup sifted flour
80 grams margarine
1 teaspoon of baking powder

Cooking curd dough:

We make cookies:

A large flat cake should be rolled out from the dough and various figures cut out with special devices.

We spread the curd figures on a greased baking sheet.

Bake for 20 minutes.
In the oven, the temperature should be about 190 degrees.

Cottage cheese bagel recipe

Cookies are prepared quickly, however, they are also eaten quickly. If you don’t like fatty cookies, you can reduce the amount of margarine to 100 gr.

Products:

Wheat flour 2 cups
Margarine 1 pack
Fresh cottage cheese 400 grams
Granulated Sugar
A pinch of salt
0.5 teaspoon baking powder
Some vanilla sugar
2 chicken eggs

Step by step cooking:

If you grease the bagels with yolk, then they will be golden in baking.

We put the baking sheet in the oven warmed up to 200 degrees.
Bake bagels for about 20 minutes.

Delicious cottage cheese cookies with chocolate

And another interesting recipe for cottage cheese cookies with chocolate filling.

Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out to be the softest, most delicious and gentle. Such recipes that are cooked at home are popular. They combine the benefits and amazing taste.

Try any of these recipes and you will please yourself and loved ones!

Cottage cheese cookies are an unusual combination of cottage cheese and pastries, which can be varied with various additives.

Classic Curd Cookies

The simplest dessert recipe that is prepared without the use of additional ingredients.

Required Products:

two eggs;
a little more than 100 grams of butter;
about half a kilogram of cottage cheese;
50 grams of sugar;
one and a half glasses of flour.

Cooking process:

It’s worth starting the preparation of cookies with its foundation, that is, the dough. Combine the cottage cheese and eggs in a bowl.
Then break the eggs there and add the butter, which should be slightly softened first. Mix all this, you can use a mixer, then the result will be even softer and more pleasant.
After this, pour in the flour and bring the mass to homogeneity.
All that remains is to roll out the resulting mass into a layer about half a centimeter thick. Cut out cookies of any shape from it and send to the oven for half an hour with a temperature of 180 degrees.

Goose Feet Step-by-Step Recipe

Despite the intricate name, curd cookies “crow's feet” are prepared simply, and if you use low-fat cottage cheese, you will get an almost dietary treat.

Required Products:

a large pack of oil;
two glasses of flour;
a little more than 100 grams of sugar;
a couple of spoons of water;
about 300 grams of cottage cheese;
two yolks.

Cooking process:

Before starting to cook, be sure to freeze the oil well, as it needs to be grated.
Cottage cheese and flour are added to the oil and all this mixes well or even rubbed by hand.
To the resulting mixture add only egg yolks and a few tablespoons of water. Shuffle so that a uniform lump is obtained. Then remove it for a while in the refrigerator.
While the mass is cooling, you can turn on the oven 190 degrees so that it has time to heat up. And from a lump of dough to make a layer about half a centimeter thick and cut round billets.
Dip the workpiece in sugar, bend it in half, then again in sugar and bend again, so that the result is a triangle shape resembling a goose foot. The upper part must be sugar.
Keep in a heated oven for about 20 minutes.

Soft cookies "Triangles"

Another variation of the preparation of delicate pastries, which your children will definitely enjoy.

Required Products:

about 200 grams of oil;
300 grams of cottage cheese;
two glasses of flour;
a glass of sugar.

Cooking process:

Curd cookies "triangles" are prepared in almost the same way as classic cookies. First, put the flour in the bowl, and then the butter, previously cut into small squares, and then it needs to be completely crushed to get almost crumbs.
Then we spread the cottage cheese and do with it the same as with the butter. Pour soda here and turn the mass into a tight lump.
The resulting lump is divided into two parts, we make the layer from it not too thick and cut into circles. You need to roll them in sugar on one side, then roll them in half, dip them in sugar again and roll them again until you get a triangle.
Put the workpieces in a hot oven - heated to 190 degrees for 20 minutes.

Unique curd snails

A great option to make children eat cottage cheese. After all, baking is healthy and tasty.

Required Products:

about two glasses of flour;
half a small spoon of soda;
50 grams of sugar;
three eggs;
about 400 grams of cottage cheese.

Cooking process:

We start cooking with cottage cheese. First, we need a little more than half the cottage cheese, which must be mixed with eggs, soda and three large spoons of sugar.
Now, the resulting mass must be allowed to stand for about 10 minutes. This is done so that it becomes more airy. After this time, pour in the flour and knead the mixture until a dense lump forms.
It needs to be rolled into a plate about 2-3 centimeters thick. First, spread the cottage cheese, which we have left, on one half, and sugar on it and cover it with the other part of the dough.
What happened you need to roll into a roll and cut into thin slices across.
Sliced \u200b\u200bpieces are sent to the oven, setting the temperature at 180 degrees for about 25 minutes.

Envelopes

The “envelopes” cookies are the same in composition as the other versions of this baking, the difference is only in shape.

Required Products:

100 grams of oil;
about 170 grams of sugar;
350 grams of cottage cheese;
a small spoon of baking powder;
about 250 grams of flour.

The cooking process:

To begin with, slightly soften the oil, but so that it does not become completely liquid. Mix it with cottage cheese and then with flour. It should have a dense smooth mass.
Take it to a cold place for about 30 minutes. Then turn into a sheet no more than half a centimeter thick.
Make many circles from this sheet, sprinkle them with sugar and fold them in an envelope. Cook in the oven for at least 25 minutes heating it to 180 degrees.

Cottage cheese cookies "Ears"

Curd cookies “ears” have several more names, for example “envelopes”. But no matter how you call it, the taste of this will not change.

Essential Ingredients:

approximately 400 grams of cottage cheese;
a little soda;
large packaging of oil;
about 100 grams of sugar;
two glasses of flour.

Cooking process:

To start, mix the butter with flour and baking powder so that crumbs are obtained from these products.
Now add cottage cheese to the resulting mass and bring everything to an elastic state.
From the resulting lump, make a layer no more than half a centimeter thick. Cut it into small circles.
The circles need to be coated with sugar, curled, then do it again.
Put in the oven heated to 190 degrees for about 20 minutes, until a beautiful yellow color appears.

Kisses

Kisses cookies are another interpretation of the recipe.

Required Products:

half a small spoon of soda;
a glass of sugar;
about two glasses of flour;
about 300 grams of cottage cheese;
a large pack of oil.

Cooking process:

Wait for the butter to warm up a little and become soft. Mix it with cottage cheese, so that a mass of small pieces is obtained.
Now add flour and soda. This should make an elastic lump.
Turn it into a layer, make circles out of it.
Sprinkle them with sugar inside, roll up, sprinkle again and roll up again. Put in an oven preheated to 200 degrees for 25 minutes.