There are many different dietary regimes in the culinary world, among which vegetarianism is especially popular. Both on weekdays and on holidays, a dietary approach to nutrition takes place, you can make sure of this by preparing delicious vegetarian dishes for the new year 2017.

In today's article, we present many interesting lean recipes for celebrating the Year of the Rooster, from snacks to dessert treats.

What should be a vegetarian New Year's table

When choosing New Year's recipes for vegetarians, you must first of all understand correctly what vegetarianism is? This is an unauthorized refusal to eat meat. However, vegetarianism is different and these forms should be distinguished.

So, most adherents of such a diet simply refuse meat and fish, but eat dairy products, in particular cheese, sour cream, and also eat eggs - these people are called lacto-ovo vegetarians. Such vegetarians are in the majority, however, there are other, less common forms of such a diet, which are briefly listed below.

However, please note that the list of permitted foods may vary.

• Lacto vegetarians can eat dairy products, but do not accept eggs in food.
• Ovo vegetarians on the contrary, they eat eggs, but refuse any form of dairy products.
• Vegan- do not eat absolutely any animal food and, at times, even refuse honey.
• Raw food- This is another form of vegetarianism, in which it is forbidden to eat foods pickled in vinegar and foods that have undergone heat treatment.

Vegetarian New Year's recipes for 2017

In our article, we tried to find the best, delicious, simple and quick-to-prepare meals for all adherents of a vegetarian lifestyle. Let's not ignore the traditional Olivier for vegans and raw foodists.

Tofu snack

These snack rolls are no different from the classic garlic cheese snack. They are just as simple and quick to prepare, and will easily become a great addition to the New Year's menu.

• Grind tofu cheese (200 g).
• Finely chop a bunch of dill with a knife, and pass 2-3 cloves of garlic through a garlic press.
• Mix cheese with herbs and garlic, season with 2 tbsp. lean mayonnaise and stir.

This cheese appetizer can be spread on pita bread, rolled up and cut into rolls. You can also fill tartlets with such a delicious filling or decorate mugs of fresh tomatoes (about 1 tsp of fragrant mass for each circle).

Snacks "cigarettes" from lettuce leaves with cheese and garlic filling will look original.

Vegetable balls "Alu-kofta"

Original New Year's hot meals for vegetarians can be found by exploring Vedic Indian recipes. For example, deep-fried fragrant vegetable balls are guaranteed to be the highlight of a vegetarian culinary program.

Ingredients

• Potatoes - 3 tubers;
• Cauliflower - 300-500 g;
• Wheat flour - 250 g;
• Coarse salt - 1.5 tsp;
• Turmeric (powder) - 1 tsp;
• Curry - ½ tsp;
• Pepper mixture - ½ tsp;
• Fresh cilantro (greens) - 1 bunch;
• Vegetable oil (odorless) - 0.5 l.

How to make veggie balls

1. Peel the potatoes, rinse the cabbage under a running stream.
2. Then we rub fresh vegetables on a fine grater.
3. Pour flour, salt, all spices and finely chopped cilantro into the resulting mass. Mix everything until a sticky dense mass.
4. Roll up small balls (2.5 cm in diameter) from the obtained vegetable "dough".
5. Pour oil into a dry saucepan and bring it to a boil over medium heat.
6. We send several balls into the hot fat and fry them for 4-5 minutes until a dense golden brown crust.
7. We catch the finished alu-jackets with a slotted spoon and put them on a paper towel so that they are not too oily.

You can prepare your favorite vegetarian sauce for this snack.

New Year's salad with pineapple

Ingredients

• Pineapple rings- 1 bank + -
• - 2 pcs. + -
• - 1 bank + -
• Chinese cabbage- 1 forks + -
• Croutons - 1 pack + -
• - 120 g + -

How to Make Vegetarian Pineapple Salad

The ideal salad should be simple so that it can be easily made with your own hands from the available ingredients, and quick so that it can be made minutes before the guests arrive. Our next step-by-step recipe is just that.

1. We wash the Chinese cabbage, shake it off from the water and chop it into thin strips.
2. Remove the corn from the brine and add to the cabbage.
3. Cut pineapples into small pieces and mix with the rest of the ingredients.
4. Wash the bell peppers, remove the seeds and chop them into strips. Then, together with breadcrumbs and mayonnaise, put it in a salad and mix everything.

If someone lacks salt and spicy taste in the salad, then you can add a pinch of fine salt and spices to taste.

On our site, you can also choose for yourself simple vegetarian salad recipes for the New Year 2017. Here are just a few of them for your judgment.

Potato roll with mushrooms

You can't do without hot stuff for the New Year, so we suggest you cook this amazing potato roll with mushroom filling at home.

In general, it is not necessary to take mushrooms for the filling. They can be easily replaced with tofu cheese or sauteed vegetables, nuts with herbs and lentil paste.

Ingredients

• Champignons - 600 g;
• Potatoes - 6 tubers;
• Turnip onions - 2 heads;
• White flour, premium grade - 80 g;
• Pepper mixture - ½ tsp;
• Salt to taste;
• Tofu cheese (soft or hard - at your discretion) - 100 g.

How to make a vegetarian mushroom roll

Boil potatoes

1. Peel and boil the potatoes in salted water for 30 minutes. Then we drain the water, mash the potatoes into a thick mass (mashed potatoes), mix with flour and leave to cool.

Preparing the filling for the roll

1. Chop the onion into small cubes, cut the mushrooms into small pieces.
2. Fry the onions over high heat in vegetable oil until golden brown, then add the mushrooms and fry everything together for another 5 minutes. After the end of frying, salt the filling, pepper to taste and leave to cool.
3. We spread parchment on the table and additionally grease it with vegetable oil. Then we spread the cooled potato mass on it, roll it into an even rectangular layer, 1-1.5 cm thick.
4. Distribute the mushroom filling on top, then put the grated cheese on it and carefully wrap everything in a roll.
5. We spread the potato roll on a baking sheet lined with parchment with the seam down and send it to the oven to bake for 30 minutes at 200 ° C.

If your diet allows the use of eggs, then 2 eggs can be added to the potato mass, and boiled eggs can also be placed in the middle of the roll (as a filling).

This roll can also be baked in dough. To do this, the finished roll should be laid out on a layer of dough (puff or ordinary yeast) rolled out in a baking sheet and covered with dough cut into ribbons on top, like a kulebyaku. The cooking time and temperature are the same.

We would like to offer you some more excellent vegetarian dishes for New Year 2017.

Vegetarian ice cream

Well, how can you do without dessert on a holiday? Of course not, which is why we suggest you make delicious vegan ice cream using the most affordable ingredients. Even raw foodists can enjoy themselves here.

• Pour 1 cup of raw almonds overnight with cool water. In the morning we drain the water and peel the nuts.
• Then we load the almonds into a blender, pour 50 ml of water there and grind the products until a soft mass is obtained.
• Now add two large bananas, broken into pieces, to the almond cream, and beat everything again with a blender until smooth.
• Pour the resulting composition into a container and put it in the freezer. Stir the ice cream every 15-20 minutes to prevent it from turning into ice.

You can serve almond-banana ice cream with any fruit syrup, or in pure form.

And for those who prefer hot aromatic pastries or healthy "live" sweets to cold dessert, we suggest preparing dessert vegetarian dishes for the New Year 2017 according to the following step-by-step recipes.

We have collected for you the best recipes for vegetarian dishes for the New Year. We are sure that from the proposed selection you will definitely find an appetizer, hot dish and dessert to your liking. We wish you that the treats made with your own hands will bring joy to you and your family, and be not only healthy, but also delicious in a festive way.

Happy Holidays!

It is difficult to imagine our traditions of the New Year holidays without a feast, which is often both unhealthy and non-ecological. Most people cannot imagine a New Year's table without meat and fish dishes. But do vegetarians really not celebrate the New Year or do it with a modest "everyday" menu? Of course not! In our selection, you will learn about the wonderful dishes that will make your table healthy and at the same time surprise your guests.

Many recipes come from the diet of lacto and ovo vegetarians, but some are also suitable for vegans.

1. Vegetarian "meat"

This dish is made from seitan, a vegetable substitute for meat that tastes very much like the "original". Seitan is made from flour. The dough is thoroughly washed to remove the starch from it, and the remaining gluten is boiled in the broth. The result is a mass that is high in protein and tastes like meat.

• Ingredients: 3.5 cups flour, 1.5 cups water. The dough is made from this. And for the broth you need 1 liter of water and spices to taste.

The resulting "meat" can be used in any recipes as a substitute for natural meat. In particular, grilled meat can be cooked. To do this, seitan, cut into pieces, is fried in a pan in butter with the addition of spices: turmeric, coriander, bay leaf, pepper and soy sauce. First, spices are added to the oil. Followed by soy sauce and then "meat". You need to fry it for 5-7 minutes on all sides.

2. Fish

Vegetarian fish substitute is made from cheese, for example, Adyghe cheese.

• Ingredients: 150 grams of cheese (Adyghe, paneer or tofu), 100 ml of water, 3 tablespoons of flour, half a teaspoon of each type of spice: salt, black pepper and turmeric, vegetable oil and a few sheets of nori seaweed.

Cut the cheese into rectangular pieces. Prepare a scalar from water, flour and spices. Soften nori in water and wrap the cheese with them, and then dip the resulting "rolls" in a scalar. Then fry the "fish" on both sides.

3. Jellied

It's hard to imagine a New Year's table without this dish. It is also on the table of vegetarians. Of course, without tongue and other animal products. They are replaced by cheese. And again, nori algae are quite in place.

• Ingredients: 1 large carrot, 1 potato, 500 ml of water, 1 teaspoon of ghee (can be replaced with ghee), 2-3 tablespoons of sour cream, 2 teaspoons of agar-agar, 50 grams of Adyghe cheese and a set of spices that can vary depending on your tastes. For example, such a set: allspice, red pepper, coriander, cloves, bay leaves and such exotic spices as suneli hops and asafoetida, which will be very difficult to find with us. But it is quite possible to do without them, because spices are added to taste, it is not always necessary to strictly follow the recipe.

Cook vegetables in water, adding spices, a little later - nori leaf and ghee oil. Soak agar-agar in a little water. Remove the vegetables from the finished broth, strain the broth. Pour the swollen agar-agar into the broth and bring to a boil, stirring occasionally. Cool down. Stir the third part of the broth with chilled sour cream until smooth. Cut vegetables and place them on top of the hardened sour cream. After that, carefully pour the remaining broth on top and wait until the dish hardens.

4. Cheese lasagna

• Ingredients: packing lasagna sheets, 50 grams of mozzarella, 300 grams of almette cheese, 300 grams of parmesan (or any hard cheese), 250 grams of cream cheese, cream (20% fat), nutmeg and salt.

Cook the lasagna sheets for 3 minutes. Then grease a baking dish with butter and spread the sliced ​​soft cheese on top of it. Next, lay out your ingredients in the following order: lasagna sheets, cream cheese, lasagna sheets, curd cheese and half mozzarella, lasagna sheets, cream cheese, lasagna sheets, mozzarella leftovers, and again lasagna sheets. Top it all with cream and sprinkle with nutmeg and parmesan.

Bake in foil for 30-40 minutes. Temperature - 180 degrees. Then you need to remove the foil and bake for another 10 minutes. And that's it - another delicious dish for your New Year's table is ready!

5. Vegetarian "herring" under a fur coat

This dish is simply classic for our holiday tables. What is included in its vegetarian version?

• Ingredients: 800 grams of potatoes, beets and carrots, 350 grams of seaweed, 300 grams of Adyghe or processed cheese, 5 walnuts, 250 ml of sour cream and 400 ml of mayonnaise, salt and spices (coriander, nutmeg, cinnamon, black pepper and asafetida).

Cook vegetables in their uniforms. Then peel and grate. Also grate the cheese. And what will replace the herring, you ask? Seaweed, to be finely chopped. Add two tablespoons of sour cream to carrots and beets, and 3-4 tablespoons to potatoes. Then add spices to taste. And pour the crushed walnuts into the beets.

After that, lay out the layers "under the fur coat" in the following order: potatoes, seaweed, cheese, carrots, beets. Grease each layer with mayonnaise and repeat the entire set of layers one more time. The dish is ready!

6. Olivier salad

It is almost impossible to imagine a New Year's layer without Olivier. Actually, the vegetarian version of this salad is distinguished only by the absence of sausage.

• Ingredients: 1 kilogram of potatoes, half a kilogram of carrots, a can of canned peas, 100-150 grams of cheese, a few cucumbers, a glass of mayonnaise and a glass of sour cream, turmeric, asafoetida, black pepper and salt, olives and seaweed.

Cook vegetables "in their skins", peel and cut into cubes. Chop up the rest of the ingredients. Mix everything and add mayonnaise and spices.

7. Baked potatoes

It is hardly worth talking about the place of potatoes on the New Year's table of Belarusians. But it is not necessary to limit yourself to stewed or boiled potatoes. Its baked version will be much tastier and healthier.

• Ingredients: a kilogram of potatoes, 400 ml of sour cream, 400 grams of cheese, 50 ml of vegetable oil, salt and spices (turmeric, black pepper and coriander).

Cut the peeled potatoes into slices, mix sour cream with 1 teaspoon of turmeric. Put a third of the potatoes on a greased baking sheet and sprinkle with spices. Put a layer of cheese on top (also a third of the total) and pour over with sour cream and butter. Make two more of the same layers of potatoes, cheese and sour cream.

For 15 minutes, bake in the oven under the lid at a temperature of 250 degrees, then another 40 minutes at 200 degrees. Remove the lid 10 minutes before being ready. This will give a golden brown crust on top of the dish.

8. Shah-pilaf

This dish will stand out on your table and it's safe to say that guests will love it. Shah-pilaf is a traditional Azerbaijani dish that is served on the table only on major holidays.

• Ingredients: half a kilogram of basmati rice, 150 grams each of raisins, dried apricots and cherry plums (or other sour dried fruit), 250 grams of walnuts, 3 carrots, a pack of butter and a package of thin lavash.

The most important nuance in the preparation of this dish concerns the type of rice. The main thing is that it is long-grain (Basmati is the best variety) and properly cooked. To begin with, rice is soaked for half an hour in cold water. Next, they are thoroughly washed. Cook rice in water with a ratio of 1 to 3 for 3-5 minutes. During cooking, add some salt to taste. As a result, the rice should have a uniform color, but remain slightly undercooked. It is laid out in a shallow colander and poured over with boiling water.

Fry chopped dried fruits in a pan using a third part of the oil. After a few minutes of frying, add 2 tablespoons of sugar and a little salt to the dried fruits. This will cover the fruit with a caramel-like layer of sugar.

Saute diced carrots in vegetable oil. Broken walnuts are also fried in a pan. Cut the lavash into 5-centimeter strips and melt the rest of the butter.

It is necessary to cook pilaf in a deep bowl. It is oiled from the inside and covered with strips of lavash in 2 layers so that they cover the entire surface of the dishes with an "overlap" and so that their ends hang down from the dishes. Next, rice is laid in a layer of 1 centimeter, followed by dried fruits and a layer of ghee. Then again rice, carrots, nuts and oil. Everything ends with the last layer of rice and wrapped with pita "tails", which are once again greased on top with oil.

Shah-pilaf is prepared in the oven at a temperature of 200 degrees for 20-30 minutes. The lavash should be covered with a golden crust.

9. Cake "Bird's milk"

We all know this cake since childhood, but few people cook it at home. But in vain, because the recipe is quite simple.

• Ingredients: half a liter of heavy cream (33%), 400 grams of 25% sour cream, half a liter of milk, 450 grams of sugar, 4.5 teaspoons of agar-agar.

To prepare the glaze, you need to take separately 100 ml of water, 2 tablespoons of sugar, half a teaspoon of agar-agar, 3 teaspoons of cocoa.

Cream, sour cream, 400 grams of sugar and vanillin must be mixed and stirred with a mixer for 10 minutes until a thick homogeneous state. The container with the resulting mass must be placed in a plate or pan with hot water so that the mixture warms up well.

Next, grease the glass form with vegetable oil. Agar agar must be mixed with milk and the rest of the sugar (50 grams or 3 tablespoons). Bring the resulting mixture to a boil over low heat, stirring constantly. Agar-agar should dissolve, then turn off and let the mass stand for 3 minutes. Then beat the mixture of sour cream and cream with a mixer and in the process add a mixture of milk and agar-agar. We put everything in a glass form, level it and put it in the refrigerator.

Mix the glaze ingredients and bring to a boil. Then, after cooling to 50 degrees, pour them on top of the main mass of the cake and wait until the icing hardens. In an hour, the cake will be ready for slicing and eating.

10. Baklava

There are a huge number of variations of this dish, and each of them is good in its own way. Here is one of the recipes for making baklava at home.

• Ingredients: a glass of milk, 50 ml sour cream, 60 grams of butter, a quarter spoon of baking soda and four glasses of flour, a little fried walnuts and half a liter of refined butter. For the syrup, you need a pound of sugar and 200 ml of water.

Pour melted butter into milk, add sour cream and soda and knead the dough, adding flour gradually so that it becomes thicker. Leave covered dough for 10 minutes. Divide it into small pieces or balls, which are then rolled out in turn as thin as possible on the table, allowing the resulting sheets to dry on each side for 5-10 minutes. Lay the sheets one by one, roll into a roll and cut at an angle of 45 degrees. The edges of the dough should not stick together.

Pour vegetable oil into a deep frying pan and fry the rolls in it until golden brown. Place them on a plate lined with napkins and let cool.

Mix sugar with water and bring to a boil (after that you can add honey to taste). Dip the cooled baklava in hot syrup for 1 minute. Put on plates and sprinkle with crushed nuts.

As you can see, the vegetarian festive table will not only be hearty and tasty, but also original. At the same time, fans of “classic” New Year's dishes will not be disappointed. Of course, some recipes require certain culinary skills, but in our TOP there are also very easy-to-cook dishes. Bon Appetit!

Vegetarian recipes have some differences from traditional holiday meals. How to make the menu truly festive and delicious, following the principles of vegetarianism? What recipes will undoubtedly decorate the table?

Proper nutrition or vegetarianism is not a reason to deny yourself a festive feast. Having prepared festive vegetarian dishes, you can arrange a worthy holiday, the recipes of which will surprise even seasoned meat eaters.

The combination of potatoes with mushrooms is always a winning one, and the field for imagination in the process of drawing up recipes is extremely large.

• Julienne

Ingredients: Take 4 large potatoes, 1 medium onion, 500 g of mushrooms. Also 1 tsp. flour with a slide, 100 g of cheese, 120 g of butter, salt, pepper.

Preparation: peel the potatoes, cut them lengthwise into 2 equal parts, cut the middle out of it with a knife (or remove it carefully with a teaspoon), forming a "boat". The potatoes should be about 5 mm thick. We put it in cold water. Cut the mushrooms into small cubes and simmer in butter for 7 minutes, add finely chopped onion, cook for another 6 minutes, then add flour. Mix everything thoroughly until a homogeneous consistency, stirring, add the cream, after reaching a homogeneous mass, remove from heat. We take our "boats" out of the water and fill them with ready-made filling, after which we send them to the oven preheated to 200 ° C for 20 minutes, after which we take out the baking sheet, sprinkle the "boats" with mushrooms abundantly with grated cheese and send them to bake 15 more min.

For a feast with a small number of guests, you can get by with the preparation of a pie. Recipes for shortcrust pastry pies, in contrast to yeast dough, allow you to achieve a pleasant taste against the background of the overall lightness of the dish.

• Italian pie

Ingredients: we need 1 quail egg, 400 g spinach, 350 g ricotta, 4 tbsp. l. grated parmesan, 1 large onion, 5 tbsp. l. olive oil, 7 chicken eggs, 4 sprigs of parsley, also buy a pound of ready-made shortcrust pastry in the store.

Cooking. Prepare the herbs: rinse, remove the bases of the legs, pat dry with a paper towel, chop finely. Finely chop the onion. Prepare a baking dish, grease it with oil, roll out the dough to its size and place on the bottom so that the pie is rimmed all the way to the top of the baking dish. To prepare the filling, fry the onion in olive oil, add the spinach and simmer until the leaves soften, then remove the mixture from the stove to cool. Combine all the filling ingredients except the eggs. Add 3 eggs to the mixture, mix well in a blender. Then put the filling on the bottom of the pie, carefully make 4 depressions in it, pour 1 raw egg into the dimples so as not to damage the yolk. Roll out 1 more layer of dough, cut it to the shape of a baking sheet, cover the filling, wrap the sides inward, placing the edges on the top layer of dough, pinch the edges. Grease the pie with a beaten quail egg and send to the oven preheated to 190C for 45 minutes. After cooking, let it cool completely before removing it from the mold.

Simple recipes save us when there is no time for cooking, and the usual set of products is at hand. Having potatoes, adding mushrooms and a little cream to it, you can make a truly festive dish.

• Potatoes with mushrooms

Ingredients: 0.5 kg of mushrooms, 5 tbsp. l. vegetable oil, 10 medium potatoes, 300 ml of cream, 15 sprigs of parsley, 3 cloves of garlic. Salt and pepper to taste.

Preparation: Wash and clean the required ingredients. Slice potatoes 0.5 cm thick, place in a skillet preheated with oil, stir. Fry mushrooms in large slices in vegetable oil until cooked separately. A few minutes before the potatoes are ready, add the cream and garlic to the pan, simmer everything together for another 5 minutes, stirring to thicken the cream. Combine the mushrooms with the creamy potato mixture, pour into a baking dish and place in an oven preheated to 200 C for 20 minutes. Sprinkle with chopped parsley when serving.

What holiday is complete without dessert? It is difficult to get a full-fledged food pleasure without tasting something sweet after a hearty meal. Creamy cakes and pastries are too stressful for the stomach after dinner. A simple delicious chocolate pudding recipe will come to your rescue.

• Chocolate pudding

Ingredients: 2 tbsp. l. corn starch, 450 ml of milk. Also 2 tbsp. l. cocoa powder, half a glass of sugar, vanilla.

Preparation: the milk should not be cold, bring the milk to room temperature, take half of the total amount, add starch and cocoa powder to it, stir thoroughly with a whisk until a homogeneous mass is obtained. Set the other half of the milk to simmer for 5 minutes, adding vanilla and sugar to it. Combine the mixtures, whisk everything well with a whisk. Stir the mixture over low heat until it thickens, remove from heat. Allow to cool, place in portioned bowls, sprinkle with fresh raspberries, cherries, strawberries or chocolate chips when serving.

Use all kinds of salad recipes as an appetizer. Various ingredients can be added to salads, such as vegetables, fruits, nuts, healthy vegetable fats, which have a beneficial effect on human health, giving the dish a pleasant taste.

• Beetroot salad with prunes

Everyone knows the invaluable benefits of beets and prunes. And the ingredients that complement these products that make up the recipe will make the salad even more healthy.

Ingredients: 2 medium beets, 9 pcs. prunes, half a glass of soft raisins, salt to taste. Also, half a glass of chopped walnuts, 2 cloves of garlic, 4 tbsp. l. sour cream.

Cooking. Peel the beets and grate on a fine grater together with garlic, add finely chopped prunes and the rest of the ingredients to it, salt and mix thoroughly. If you wish, you can decorate the salad with parsley sprigs.

Salad recipes can also be used as warm appetizers. The recipe for avocado and champignon salad will pleasantly surprise you with its taste and will not disappoint your guests.

• Avocado salad

Ingredients: 200 g champignons, 1 large yellow tomato, 1 grapefruit, a small bunch of cilantro, 180 g feta cheese, chili peppers, 1 ripe avocado, olive oil for dressing.

Cooking. Peel the grapefruit from the membranes and peel, chop the mushrooms. Chop the chili finely, chop the tomato into medium cubes. Fry the mushrooms in hot oil for a few minutes so that they release excess juice, add grapefruit and tomato to the pan, remove from heat, stir, add the remaining ingredients, pepper to taste, stir, serve, garnish with cilantro petals.

Simple recipes for delicious healthy food will leave no one indifferent. Do not be afraid to experiment when drawing up recipes, add new ingredients, fantasize with serving dishes. Feel free to please your guests without deviating from your nutritional principles.

In small steps, day after day, the main, most anticipated event of the outgoing year is approaching - New 2017! We all spent this time in different ways, someone can confidently say that the year was not in vain: when important goals and the wildest dreams came true, and for someone the same plans, with new hope, were postponed to the next year ... However, regardless of the recent past, everyone wants to enter a new life in the same way: interesting, bright, fun, surrounded by beloved friends or family, at home or, perhaps, on travel, but most importantly - in peace of mind, with a feeling of happiness and in anticipation real miracles in the new year.

And so that the celebration is not boring, you need to think over not only the venue (and the list of guests), but also the New Year's menu! We made sure that your table in the Year of the Fire Rooster is truly bright, magnificent and elegant and, of course, delicious! Also, when compiling the list of dishes, two important criteria were taken into account: the availability of vegetarian ingredients and ease, ease of preparation. I hope that you and your guests, regardless of the type of food, will be satisfied with the New Year's menu and the celebration itself.

So, if you haven't thought of the menu yet, then it's time to make a list of dishes, start purchasing ingredients, try to reproduce difficult recipes in advance (especially for baked goods, complex hot dishes or snacks). Here we go?

Salads and snacks are served first on the table.

New Year's Vegetarian Salad Recipes

And before you start making salads, be sure to check out the vegetarian option without eggs!

Olivier with mushrooms without eggs		Caesar with croutons
With lentils "Fire Rooster"		Greek on skewers
"Egg" from avocado	Carrot with cheese and croutons	Mushroom salad with beans

As a dressing, you can use not only veg. mayonnaise, and sour cream, a mixture of sour cream with mustard and spices, vegetable oil with lemon juice, Dijon mustard., use balsamic, yogurt, kefir, citrus fruits, etc.

Hot and cold snacks

Main dishes

Lasagna with pumpkin	Rice with tofu and broccoli	Kundyums with lentils
	Cabbage rolls with rice and mushrooms	Falafel - chickpea cutlets
Lavash with Adyghe cheese	Vegan tofu fish with nori	Lentil "Hedgehogs" with rice
Cannelloni with cottage cheese	Dumplings with chickpeas and vegetables

Side dishes

In order not to "overload" the table, pick up a simple side dish, universal. For example, boiled crumbly rice or mashed potatoes go well with most dishes. Light, vegetable side dishes will also accentuate the main heat well without overwhelming the main flavor.

Sweet pastries without eggs

Chocolate cake (vegan)		Strawberry cream cake (vegan)