Charlotte is a consistently simple pie that everyone loves! We bring to your attention 5 of the most delicious and easy variations of it!

1. PP - cottage cheese charlotte.

Ingredients:

* 200 g fat-free cottage cheese.
* eggs 2 pcs.
* oat flour (ground oatmeal) 50 g.
* 2 large apples.
* 1 tsp baking powder.
* stevia to taste.

Cooking:

Beat eggs until foamy with stevia, add flour and 1 tsp. baking powder. Whisk well again. Add cottage cheese to the resulting mass, beat the disappearance of curd lumps. Peel and cut the apples into cubes, add to the mass and move with a spoon. Line a baking sheet with baking paper, pour the mass and put in a preheated oven until cooked.

2. dietary charlotte with oatmeal.

Ingredients:

* whole grain flour 0.5 cups.
* hercules 0.5 cups.
* egg white 2 pieces.
* chicken egg - 1 piece.
* honey - 3 teaspoons.
* fat-free kefir 1 glass.
* baking powder 1 teaspoon.
* apple 6 pieces.

Cooking:

Mix flour, cereal, honey, egg and proteins, add kefir until the consistency of pancake dough. Let stand for a while so that the flakes swell. Add baking powder and, if desired, cinnamon (vanilla, cocoa. Put the chopped apples in a mold, pour the resulting mixture. Bake for 30 minutes at 180-200 degrees.

3. PP - charlotte with apples and pears.

Ingredients:

* whole grain flour 70 g.
* ground oatmeal or oatmeal 60 g.
* egg 1 pc.
* honey 30 g.
* fat-free kefir 280 g.
* egg white 1 pc. (from one egg).
* apples (2 medium without peel) 250 g.
* pears (2 small) 200 g.
* ground cinnamon 1/2 tsp.
* baking powder 5 g.

Cooking:

1. peel apples, cut into thin slices. Pears cut in a similar way, sprinkle fruit with cinnamon, mix.
2. mix oatmeal, whole grain flour, baking powder, pour flour with kefir, mix.
3. In a bowl, beat the egg and egg white, add beaten eggs to the dough, add honey, mix.
4. Pour 1/2 of the dough into a baking dish, then lay out the apples and pears and pour the remaining dough. Bake in an oven preheated to 170 degrees for 40 minutes.

4. healthy charlotte with apples and plums.

Ingredients:

Egg 4 pcs.
Apples 250-300 g.
Plums 60 g.
Whole grain flour (or crushed oatmeal) 80 g
Stevia to taste.
Cinnamon 1 tsp

Cooking:

Wash apples, peel and finely chop. Plums are also cut into small cubes. Add cinnamon and some stevia.
Beat eggs with stevia, add flour.
Then mix the dough and fruit, put on a baking sheet and bake at 180 degrees for 40-45 minutes.

5. charlotte with a crispy crust.

Ingredients:

Oat flour 50 g
Egg 30 g.
Protein 40 g.
Kefir 1% 200 g
Apples 280 g.
Baking powder 1 tsp? Stevia preparation: peel apples, chop, put in a mold, you can sprinkle with cinnamon. Knead the dough, pour the apples into the oven for 180-200 s for 30-50 minutes.

Council number 1. Add semolina to a baking dish Any form where an apple oatmeal pie will be baked is generously oiled by housewives. To prevent the tender homemade charlotte from absorbing a huge amount of oil, sprinkle the greased form with semolina thickly. Make sure that not a single millimeter of the form is left deprived of semolina grains. When baking, semolina will take on some of the fat, this will slightly reduce the overall calorie content of baking. After cooking, it will be enough just to shake off the pie or scrape it off with a knife so that the extra particles of semolina disappear.
Council number 2. Proteins instead of yolks It's no secret that the bulk of the calorie content of the pie is occupied by fatty egg yolks. Not all pastries can be cooked without them, but our oatmeal sponge cake with apples can afford it. If, according to the recipe, 3 eggs are required to be driven into the dough, then the yolk of two of them can be omitted, but only whites can be taken instead. Council number 3. Sugar or fructose Sugar is a high-calorie product, so it is dangerous for the figure and health of people with diabetes. However, we cannot completely refuse it in sweet pastries. The only thing that is allowed is to replace it with stevia (a special sweetener). Diabetics can replace sugar with fructose, although it contains no fewer calories than sugar, but unlike it, it does not increase blood glucose levels. For diabetics, this fact is very important. Such simple tricks will always help you, if necessary, adjust the calories and taste of your favorite pastry called “oatmeal charlotte”. It doesn’t matter what you cook oatmeal pie with apples in - in a slow cooker or oven, the main thing is that everyone will be satisfied with such a dessert. to content

How to cook a diet charlotte Separately, beat the egg yolks and whites with a whisk, then mix the mass whipped until light in a deep bowl. Add sifted flour to the eggs, as well as oatmeal. We mix the dough with smooth circular movements from the bottom up so that the so-called "oxygen layers" are not disturbed. We wash ripe sweet apples under running water, cut them into small cubes, mix with honey. We leave the fruits alone for a while so that they can let the juice go. We shift the apples in their own juice into the dough, mix it slightly (mix according to the same “bottom-up” principle). Lightly grease the multicooker bowl with vegetable oil. You can lightly sprinkle the bottom and walls of the multibowl with breadcrumbs, flour or semolina (so that the cake does not burn). Pour the dough into the bowl, set the diet apple pie to bake on the “Baking” mode for 40-50 minutes, until cooked.

If you don’t have a slow cooker, but you really want to bake a delicious simple charlotte with apples, then use the classic recipe for making apple charlotte in the oven. The dough for dietary charlotte in the oven is made according to the same principle as in the recipe above, the only difference is that it is not baked in a slow cooker, but in the oven on a baking sheet at a temperature of 180 ° C for 30-35 minutes.

Video - Diet Charlotte with apples

Diet charlotte will not leave anyone indifferent, especially those who are trying to eat right. This recipe is low calorie, namely only 180 calories per 100g of the finished product.

The main calorie content of baking is egg yolks (they contain a lot of fat), biscuit dough usually rises well without them. So let's take in the recipe instead of 3 eggs - 2 proteins and 1 egg.

For cooking you will need:

• 1 glass of oatmeal;
• 2 squirrels and one whole egg;
• 3-4 pcs. apples
• Cinnamon.

1. Pour a full glass of oatmeal with 1 glass of milk and let it swell for 15-20 minutes.
2. 2 egg whites and 1 whole egg are whisked with 2 tablespoons of sugar into a good foam.
3. My apples, peeled from the cores, cut into thin slices.
4. We prepare the dough - we combine it together: oatmeal flakes, eggs combined with sugar.
5. The form in which the charlotte will be baked is greased with oil and sprinkled with semolina (breadcrumbs). Thanks to semolina, you get ruddy crispy edges.
6. We spread the apples on the bottom of the mold arbitrarily or with a pattern, sprinkle with a pinch of cinnamon and pour over the prepared dough.
7. Baking lasts 40 minutes in an oven preheated to 180 ° C.
8. Whether the product is ready, we check with a match, if it remained dry when piercing the dough - everything is fine, the charlotte is ready. Ready-made pastries can be sprinkled with vanilla.
9. Be sure to chill before serving.

This is the closest to the traditional recipe. The main thing you can't do without is a good non-stick frying pan. Ingredients:

• 150 g soft cottage cheese
• 1 egg
• 2 tbsp. l. rice flour
• 1 tsp coconut or butter

Cooking method:

In a mixing bowl, combine cottage cheese and egg. I do not use a sweetener, since I pour honey over ready-made cheesecakes. If desired, you can add any, preferably dry, sweetener.

Add flour and mix all ingredients until smooth.

At the very end, add a teaspoon of melted butter or coconut oil. Once again, mix well.

Fry on one side in a dry non-stick frying pan with a lid.

When browned, as in the photo below, turn over to the other side and fry with the lid open for about a minute.

Ready cheesecakes are served with honey, berries or melted dark chocolate. If you make them sweet, then it will be delicious with sour cream. Enjoy your meal!

Greetings, dear readers. Today we will cook a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Why Charlotte?

Charlotte with apples in the oven

In fact, this is my favorite pie. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it’s easy to overeat. But I wondered why Charlotte, and not just Apple Pie.

Solution found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it's ready quickly. We go further and then I realized that I did not understand anything))).

Look here: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was the apples in the pie that became the most common, since they are cheap in Europe.

But charlotte came to us from England, a cook who was in the service of Alexander I. Well, the recipe has become known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.

There are many different recipes for how to bake charlotte with apples in the oven. It is based on the Classic Recipe, by adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the easiest.

Charlotte with apples in the oven is a classic, nothing more is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

Take the eggs out of the fridge and beat with a mixer. They must be cold, so the dough will be more magnificent.

Whisk the eggs

Step 2

Add sugar and mix thoroughly. Sugar can be smaller, who does not like very sweet.

Step 3

Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.

Step 4

Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not scatter around.

Step 5

Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.

Step 6

Now cut apples. They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

Cut apples however you like.

Pieces of apples can be sprinkled with vegetable oil and sprinkled with sugar. This way they will keep their shape better. You can sprinkle them with lemon juice, so the apples do not darken.

Step 7

Add apples to dough, mix.

mix apples and dough

Step 8

Preparing the baking dish. If it is detachable, then Lined with parchment paper and brushed with oil. If the form is silicone, then only lubricate with oil.

Step 9

oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10

Charlotte is baked for 30-40 minutes. You can check the readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on a match or toothpick, then the pastry is ready.

It happens that the top of the baking is already browned well, and the middle is not ready yet. Then we take the cake out of the oven, cover with foil and return to the oven.

Step 11

Pie from the oven

When Charlotte is baked, we take it out of the mold and let it cool down for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.

That's all, we got a charlotte with apples in the oven. Although this is a simple recipe, it is no less tasty. Now consider other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

Not infrequently, some products lie in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also make a very tasty charlotte with apples.

We will need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (to the brim a little bit);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

cooking apples, they can also be cut as you like, but not very finely.

Step 2

We get eggs from the fridge and beat, there add sugar and mix thoroughly. Following add baking powder. If it is not there, you can also use soda on the tip of a knife, slaked with vinegar.

Step 3

Now pour kefir and mix everything thoroughly. Same way add flour gradually, sifted. Add flour little by little and mix well. The dough should be thicker than pancakes.

Step 4

We prepare the form, as described above. Put the apples on the bottom and pour the dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and kefir has not disappeared, but has benefited.

Spicy Charlotte recipe. Very fragrant smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drooling. For this, spices are used in baking.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon.

Step 1.

We cut apples in a way convenient for you, top with cinnamon and nutmeg m.

cut apples

Step 2

Now preparing the dough, as described in the first recipe, only tight at the end add turmeric and mix thoroughly.

Step 3

We also prepare the form by lubricating with oil. We put spicy apples there and pour dough on top.

Step 4

ready-made spicy charlotte

We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes. We check the readiness in the same way as it is written in the classic recipe. Let it cool down a bit when ready.. Sprinkle with powdered sugar or cocoa powder, if desired.

That's all, cut and serve on the table and enjoy the fragrant Charlotte.

Air recipe Charlotte with apples.

Charlotte with apples in the oven is essentially a pudding. Therefore, the dough can be made very airy. Our son loves this recipe.

What will be required:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame - 1 tablespoon.

Step 1.

Cold eggs mixed with sugar and beat with a mixer until the volume doubles.

Step 2

Now Separately from the eggs, mix the flour, starch and baking powder.

Step 3

Now add this gradually to the eggs and mix well. Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It has a very interesting taste.

Step 4

Add cognac to the dough. Instead, you can add rum or brandy.

Step 5

Cooking apples. Now them cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need much sugar.

cooking apples for charlotte

Step 6

Now we prepare the form, grease with oil. The form must be taken with high edges as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7

Spread the apples on the dough, then pour the remaining dough. After standing for a while, sprinkle with the remaining sesame seeds.

put the apples on the dough

Step 8

Now in an oven preheated to 180 ºС we put our cake for 30-40 minutes. We check the readiness and if it is ready, we take it out and let it cool a little.

that's what happens

That's all, the charlotte is very fluffy and melts in your mouth. Enjoy your tea. While writing, I almost choked on saliva. The recipe is awesome.

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be required. In fact, there is no difference in what to bake a pie. It's just that in a baking sheet it turns out more and the shape is not round, but rectangular.

If you want, you can simply use not one form, but several, instead of a baking sheet.

And so you will need:

1. flour - 1 cup;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating whites from yolks. In protein add 2/3 sugar, soda, vanilla and mix well.

Here are a few ways to easily separate the white from the yolk.

Step 2

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3

Combine Step 1 and 2 into one bowl. Beat well with a mixer.

Step 4

Now add some flour, sifted through a sieve and mix well. Then there add orange zest and dried fruits, mix well.

Here is a video on how to make a simple zest and where to apply.

Step 5

We cut apples at your convenience and mix with cinnamon.

Step 6

Slicing apricots, preferably in slices, and mix with starch.

Step 7

Now we take a deep baking sheet or molds, grease them with oil. Now Spread the apples and top with butter.

Step 8

Now on top spread the apricots and sprinkle with sugar. Then pour the dough and put in a preheated oven to bake.

put first spicy apples, then apricots

Step 9

The cake is baked at 180 ºС for 40-45 minutes. Readiness can be checked with a toothpick, as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. Once ready, leave to cool slightly while the tea is poured. Enjoy your meal.

A few secrets of making a delicious pie.

What is charlotte with apples in the oven and how it is prepared, we have sorted it out. Know many housewives still have their own secrets of cooking Charlotte. We will talk about them now.

1. To make the dough fluffy, be sure use the eggs from the fridge.
2. Use sifted flour.
3. Add baking powder to dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to dough- cognac, rum, brandy, the dough is better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon. a (do not use only the white part of citrus, it gives bitterness), there is a visual video in the last recipe.
7. So that the apples do not darken sprinkle them with lemon juice.
8. Apples can lay out both at the bottom of the mold, and in the middle, and at the top. They are either mixed with the dough, or laid out separately.
9. AT place with apples, other fruits can be used as a filling, such as pears, plums, or any other, even dried fruits. Poppy, sesame, nuts, raisins, honey can also be added.
10. In dough preparation can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By following these simple recipes, you can prepare a very tasty dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

Updated: September 11, 2017 by: Subbotin Pavel

Everyone knows such a dish from childhood as charlotte. This is apple pie. England is considered its homeland (pastries are a kind of pudding). Often such a dish is prepared with apples, but you can connect your imagination and choose any fruits and berries that you like. And most importantly, such a pie is good for health and will appeal to those who follow proper nutrition (hereinafter referred to as PP).

Amazing PP charlotte in a slow cooker

The composition of this dish is no different from the classic pie, the only difference is the preparation. Ideal for those who care about their figure.

Need:

• 200 g wheat flour;
• 3-4 large eggs;
• 0.5 kg of apples;
• spices to taste (vanillin, cinnamon, cloves);
• a glass of sugar.

For the dish, you can take any variety of apples and other fruits. It is worth considering that winter apples will add sourness to the pie.

To prepare charlotte, you need:

1. Peel the fruits and cut them into thin slices so that they are well baked. Cinnamon is added to apples if desired: then the pastries will be unusually fragrant.
2. Set the multicooker to heat. Next, you need to grease the bowl with butter and put sugar.
3. Lay out the layers of the future pie. The first is apples.
4. In a separate bowl, beat eggs and sugar with a mixer until foamy. Gradually add flour so that there are no lumps. The consistency of the dough should be similar to sour cream.
5. Pour the resulting mixture into the multicooker bowl. The dough will fill all the necessary space between the fruits.
6. Set the baking mode to 40 minutes. It is better to set the power yourself so that the top of the pie does not burn.

After cooking, let the dish cool down to keep its shape.

Apple charlotte PP for the lazy: a recipe that you will definitely like

Cooking such a delicacy will not be difficult even for an inexperienced hostess. And most importantly, for such a charlotte, you do not need to knead the dough or beat the eggs. Eating right even in the absence of culinary skills is very simple.

For baking you need:

• 1/2 cup flour;
• 2 tsp baking powder;
• 200 g of powdered sugar or sugar;
• 1/2 cup semolina;
• 2 kg of apples;
• cinnamon optional;
• 150 g butter (butter).

How to cook:

1. All dry ingredients must be mixed in one bowl: flour, sugar, semolina, baking powder. The resulting mixture is divided into 3 equal parts.
2. Peel 2 kg of apples from seeds and peel, chop on a coarse grater and sprinkle with cinnamon.
3. Oil it is necessary to grease the baking dish and lay out 1/3 of the left dry mixture.
4. The next layer is grated apples, followed by a layer of dry ingredients again. Lay out the remaining layers in the same way.
5. Grate cold butter on a grater and place it in a baking dish on top of all layers of the casserole.
6. Bake in the oven at 180 degrees for 1 hour.

Banana charlotte diet recipe

A dish of these ingredients can be cooked in the oven or slow cooker. This dish will appeal to both adults and children.

To reduce the number of calories, it is worth replacing part of the wheat flour with oatmeal.

To prepare it, you need to take:

• 2-3 bananas;
• 125 g flour;
• 150 g of oatmeal, you can "Hercules";
• 2 large eggs;
• 0.3 l of kefir;
• honey - 1 tbsp. l. (optional).

Banana pie is prepared in several stages:

1. Flour, Hercules flakes, eggs and kefir are mixed in one deep bowl.
2. This mixture needs to be infused for 7-10 minutes, then you need to beat it with a mixer so that it becomes airy. The dough should be homogeneous and without lumps.
3. Peel bananas and cut into pieces. Place carefully into a baking dish.
4. Pour batter on top, which will fill all the free space between the bananas.
5. Place the cake in the oven for half an hour at 180 degrees.

Allow the dish to cool and invert onto a tray. Bananas will be at the top of the baking.

Classic diet charlotte: a recipe for PP with apples

An obligatory component of the usual apple pie is flour. To reduce the calorie content of such a dish, you can use oatmeal or Hercules instead of wheat flour.

Ingredients:

• 250 g of oatmeal;
• 2 eggs and 2 squirrels separately;
• 4 large apples;
• 1 pack of baking powder;
• 2 tbsp. l. Sahara.

To prepare a classic charlotte with PP, you need:

1. With a mixer, beat a couple of eggs with sugar until foam appears.
2. Add 2 squirrels to them and continue to beat for 5 minutes until an air foam forms.
3. Pour the oatmeal into the egg mixture and mix well. Leave the resulting dough to swell for a quarter of an hour.
4. At this point, you can prepare the filling: peel the apples and cut them into thin slices.
5. Grease a baking dish with butter.
6. Put the dough, apples and put in an oven heated to 180-200 degrees.
7. The cake should be baked for about half an hour. When it is ready, you can sprinkle cinnamon on top.

You can check the readiness of the dough in the oven as follows: take a toothpick (match, wooden stick) and pierce the dough with it. If nothing remains on it and the pastry does not stick, you can turn off the oven.

Charlotte with zucchini: a recipe for PP

The filling of a sweet and airy pie can be made from zucchini. The dish is indistinguishable from an apple pie!

Ingredients:

• 10 g baking powder;
• lemon - 1 pc.;
• 300 g zucchini;
• 25 g of powdered milk;
• egg - 2 pcs.;
• 34 g oat bran;
• 180 g of sugar;
• vanillin;
• 30 g starch (preferably corn).

To prepare a sweet and healthy treat, you need:

1. Cut the zucchini, remove all the seeds and chop finely. Place in a separate bowl.
2. Sprinkle the vegetable with 1/3 of the prepared sugar, squeeze the juice from half the lemon into a bowl. Let it brew for 10 minutes.
3. Put the zucchini, along with their juice, in a small saucepan and simmer them for 10 minutes, bringing to a boil. The liquid should evaporate. Zucchini is still raw, but tastes like sweet and sour apples.
4. For the dough, you need to mix the yolks with sugar, beat the proteins separately with a mixer until white foam. Then combine them, stirring.
5. Mix crushed oat bran, starch, vanillin, baking powder and milk powder in a separate container and pour into the egg mixture.
6. Add pieces of zucchini to the dough, knead and pour the liquid into a mold, previously greased with butter.
7. Bake such a cake for half an hour at 180 degrees.

Hercules dietary charlotte (video)

Baked apples in charlotte have a rich composition of vitamins. Diet apple pies can be enjoyed even while on a diet. One has only to use semolina or oatmeal instead of flour, and instead of sugar - its substitute. Eating right is not only healthy, but also delicious.

Novice cooks usually start their acquaintance with baking with charlotte - it is quick and easy to prepare, and it is almost impossible to spoil it. This applies to both an authentic recipe (from bread) and a more familiar one (with flour). My pp charlotte with apples, cottage cheese and oatmeal is a more advanced, healthy, but no less simple and tasty option. And I will tell you how to cook it.

In Soviet times, many considered charlotte to be dietary - no butter was added to the dough, which was not typical for recipes popular in those years. And although its calorie content is indeed lower than, say, shortcrust pastry, the recipe still contains sugar and wheat flour, which do not contribute to either harmony or healthy digestion.

But the recipe for apple charlotte can be adapted to any diet - you just have to show your imagination:
- replace sugar with honey or sweetener, and you will significantly reduce the calorie content of the diet cake
- use oatmeal (oatmeal) instead of wheat flour, and eat pastries without fear for your figure and your health. The composition of cereals, in addition to the mass of useful vitamins and trace elements, includes fiber, which improves digestion and gives a long-lasting feeling of satiety.

Advice: take high-quality flakes for pp charlotte: ideally, whole grains, and not those that are brewed in a plate in a minute. It will be both tastier and healthier!
- try adding cottage cheese to baking. It is a storehouse of proteins, amino acids and vitamins necessary for the smooth functioning of the body. PP charlotte with cottage cheese acquires a more moist texture and a pleasant taste
- apples for pp charlotte are better to choose sour varieties - they better retain their shape and taste when baking. However, you can experiment and make a similar one with quince, bananas, apricots. It is only important that the filling is not too wet, otherwise the cake will not hold its shape.

Ingredients

• oatmeal (or oatmeal) - 55 gr.,
• large apple - 1 pc.,
• cottage cheese in a briquette 5% - 200 gr.,
• eggs - 2 pcs.,
• baking powder - 0.5 tsp,
• vanilla sugar - 0.5 tsp (or cinnamon)
• honey - 2 tbsp. (or sugar substitute)

Cooking

- Grind with a blender into flour and mix with baking powder and vanilla sugar (cinnamon)
- Peel the apple and cut into cubes
- beat the eggs until thick foam, add honey, oatmeal, cottage cheese, apples. Gently mix

- put the resulting mass into a silicone mold and bake in the oven (at 180 ° C) for 30-40 minutes

Remove the finished charlotte from the oven and let cool slightly. If desired, the top of the cake can be decorated with fresh berries / fruits or lightly sprinkled with powdered sugar

Charlotte with apples will be an excellent nutritious breakfast or a healthy snack. A slice of diet pie will be especially useful before a workout. Thanks to the recipe, pp charlotte will saturate the body not only with energy, but also with protein - a real benefit!
Try it - it's really delicious! Enjoy your meal!