- after all, it is with them that you start serving dishes, which means that they are the first to cook about you as a hostess. That is why I try not to bypass them with my attention, to cook something new and interesting every time. Lavash rolls help me a lot in this - after all, changing the filling for them, you can get a completely different dish every time.

A very good option is a lavash roll stuffed with crab sticks and cheese. Such an appetizer looks appetizing, and its taste is excellent - delicate, unobtrusive. Lettuce leaves give juiciness to such pita crab roll, and cheese makes it satisfying.

Another advantage of pita bread with crab sticks is that it is prepared quite simply and quickly, it does not need any expensive or hard-to-find ingredients. So I recommend that you take this recipe into service. And now I will gladly tell you how to make a pita roll with crab sticks and cheese.

Ingredients:

• 1 thin pita bread;
• 100 grams of crab sticks;
• 2 tbsp mayonnaise;
• 2 tbsp sour cream;
• 50-70 gr of hard cheese;
• 1-2 cloves of garlic;
• 2-4 lettuce leaves;

How to make a pita roll with crab sticks and cheese:

We will need thin lavash, which is also called Armenian - it is with it that the rolls are made. Sheet size - approximately - 20x40 cm.

Combine sour cream, mayonnaise, grated hard cheese. And garlic, pressed through a press.

Mix and grease a sheet of pita bread with the resulting mass.

Our next ingredient is crab sticks. They must be cut - either into small cubes or into thin cubes.

We spread the chopped crab sticks on pita bread with cheese spread, and on top - washed and dried lettuce leaves.

The filling is laid in thin pita bread, now we need to roll it into a roll. Take your time, do it carefully: it is very important that the roll turns out to be tight - this way the filling will not fall out of it, and it itself will be well saturated and will not disintegrate when cutting. We pack the pita roll in cling film or foil and put in the refrigerator for 1-2 hours.

Well, after that you can already cut the roll into small rolls. Their thickness can be different - someone makes it minimal (about 1 cm), and someone makes it quite large (up to 4 cm). I prefer the golden mean - 2-3 cm.